K A F F E E S P E Z I A L I T Ä T E N C O F F E E S P E C I A L I T I E S

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2 K F F E E S P E Z I L I T Ä T E N C F F E E S P E C I L I T I E S L K H L F R E I E E T R Ä N K E NN- L C H L I C B E V E R E S F, X E I S K F F E E, E I S T E E & S H K E I C E C F F E E, I C E T E & S H K E, C, F,, C, P R E M I U M T R I N K S C H K L D E P R E M I U M H T C H C L T E, H, H F,, H, H, N P F E L W E I N C I D E R L L E P R E I S E I N E U R I N K L L L E R B B E N & S T E U E R N L L E P R E I S E I N E U R I N K L. L L E R B B E N & S T E U E R N

3 R N N E F E L D T F I N E C L L E C T I N R N N E F E L D T T E S T R C L L E C T I N I N D I E N ( D R J E E L I N ) C H I N S R I L N K ( C E Y L N ) S Ü D F R I K I N D I E N ( S S M ) I N D I E N ( D R J E E L I N ) C H I N ( R Ü N T E E ) S R I L N K C H I N ( R Ü N T E E ) C H I N C H I N ( R Ü N T E E ) S R I L N K ( C E Y L N ) S Ü D F R I K C H I N ( R Ü N T E E ) C H I N F T E R N N T E, C, F,, H, N L L E P R E I S E I N E U R I N K L L L E R B B E N & S T E U E R N L L E P R E I S E I N E U R I N K L. L L E R B B E N & S T E U E R N

4 P E R I T I F W E I S S W E I N W H I T E W I N E R S É W E I N R S É W I N E S P I R I T U S E N S P I R I T S R T W E I N R E D W I N E W H I S K ( E ) Y B I E R B E E R L L E P R E I S E I N E U R I N K L L L E R B B E N & S T E U E R N L L E P R E I S E I N E U R I N K L. L L E R B B E N & S T E U E R N

5 L L E P R E I S E I N E U R I N K L L L E R B B E N & S T E U E R N L L E P R E I S E I N E U R I N K L. L L E R B B E N & S T E U E R N

6 F R Ü H S T Ü C K B R E K F S T L B B Y K L S S I K E R L B B Y C L S S I C S, C, D,, L, M,, C, D, F,, H,, C, D,, L, M,, B, C, D,, L, M,,, D, F, M, C,, M, C, D,, L, M,, C, D, F,, M, C,, B, C,, L, M,, C, F,, M, C,, C, F,, M, C,, C, F,, M, N,, C, F,, L,, C, F,, M, N,, C, F, L L E P R E I S E I N E U R I N K L L L E R B B E N & S T E U E R N L L E P R E I S E I N E U R I N K L. L L E R B B E N & S T E U E R N

7 I N T E R C N T I N E N T L L B B Y S N C K S W I E N E R K L S S I K E R V I E N N E S E C L S S I C S L, M,,, H, L, N,, F,, M,,, M, N,, C, F,, L, M,, E, F, L, N,, C, F,, L, M, C,, L, M, N, D,, L,, D, F, M,, C,, L, M, S U P P E N S U P S,, H, L,C,, L, M D,,, L,,, H, L, W I E N E R M E H L S P E I S E N V I E N N E S E S W E E T S L, M,, C,, C, F,, H, P K Ä S E C H E E S E, F,, H, M,, C, E, F,, P, C,, P L L E P R E I S E I N E U R I N K L L L E R B B E N & S T E U E R N L L E P R E I S E I N E U R I N K L. L L E R B B E N & S T E U E R N

8 E I S C R E M E I C E C R E M, C, F,, H, C,, C,, C, F,,, C, F,, H, C, F,, H, C, F,, C, F,, H F,, H L L E P R E I S E I N E U R I N K L L L E R B B E N & S T E U E R N L L E P R E I S E I N E U R I N K L. L L E R B B E N & S T E U E R N

9 W I CHTIE INFRMTIN ZU LLERENEN I M P RTNT LLEREN I N F RMTIN llergen information subject to Codex reference Short term Cereals containin g gluten Crustacea ns Letter code B Substances or products which can cause allergenic or intolerance reaction Description Cereals, containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridized strains, and products thereof except: a) wheat based glucose syrups including dextrose ¹ b) wheat based maltodextrins ¹ c) glucose syrups based on barley d) cereals used for making alcoholic distillates including ethyl alcohol of agricultural origin. Crustaceans and products thereof Eggs C Eggs and products thereof Fish D Fish and products thereof, except: a) fish gelatin used as carrier for vitamin or carotenoid preparations b) fish gelatin or Isinglass used as fining agent in beer and wine. Peanuts E Peanuts and products thereof Soybeans F Soybeans and products thereof, except: a) fully refined soybean oil and fat ¹ b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate and natural D-alpha tocopherol succinate from soybean sources c) vegetable oils derived phytosterols and phytosterol esters from soybean sources d) plant stanol ester produced from vegetable oil sterols from soybean sources. Milk or Lactose Edible nuts H Milk and products thereof (including lactose), except: a) whey used for making alcoholic distillates including ethyl alcohol of agricultural origin b) lactitol. Nuts, namely: almonds (mygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (nacardium occidentale), pecan nuts (Carya illinoinensis (Wagenh.) K. Koch), Brazil nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin Celery L Celery and products thereof Mustard M Mustard and products thereof Sesame N Sesame seeds and products thereof Sulphur Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/liter in terms of the total S 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers Lupin P Lupin and products thereof Molluscs R Molluscs and products thereof ¹ nd the products thereof, in so far as the process that they have undergone is not likely to increase the level of allergenicity assessed by the uthority for the relevant product from which they originated. X contains source of phenylalanine L L E P R E I S E I N E U R I N K L L L E R B B E N & S T E U E R N L L E P R E I S E I N E U R I N K L. L L E R B B E N & S T E U E R N