Photosynthetic acclimation of young sweet orange trees to elevated growth CO 2 and temperature
|
|
- Arthur Foster
- 6 years ago
- Views:
Transcription
1 J. Plant Physiol (2002) Urban & Fischer Verlag Photosynthetic acclimation of young sweet orange trees to elevated growth CO 2 and temperature Joseph C. V. Vu 1, 2 *, Yoana C. Newman 2, L. Hartwell Allen, Jr. 1, 2, Maria Gallo-Meagher 2, 3, Mu-Qing Zhang 2 1 US Department of Agriculture c/o Agronomy Department, 2183 McCarty Hall A, P.O. Box , University of Florida, Gainesville, Florida , USA 2 Agronomy Department, University of Florida, Gainesville, Florida 32611, USA 3 Plant Molecular and Cellular Biology Program, University of Florida, Gainesville, Florida 32611, USA Received July 23, 2001 Accepted October 4, 2001 Summary Two-year old trees of Ambersweet orange, a hybrid of Clementine tangerine (Citrus reticulata Blanco) and Orlando tangelo (C. paradisi Macf. C. reticulata), were grown for twenty-nine months under two daytime [CO 2 ] of 360 (ambient) and 720 (elevated) µmol mol 1, and at two temperatures of 1.5 and 6.0 C above ambient temperature. The objectives were to characterize the physiology and biochemistry of citrus photosynthesis in response to both elevated [CO 2 ] and temperature, and to test if the photosynthetic capacity of sweet orange, in terms of rubisco activity and protein concentration, was down-regulated under long-term elevated growth [CO 2 ]. Both mature (old) and expanding (new) leaves of trees grown under elevated [CO 2 ] had higher photosynthetic rates, lower transpiration and conductance, and higher water-use efficiency (WUE), compared to those grown under ambient [CO 2 ]. Although leaf WUE was reduced by high temperature, elevated [CO 2 ] compensated for adverse effect of high temperature on leaf WUE. Activity and protein concentration of rubisco were down-regulated in both new and old leaves at elevated [CO 2 ]. In contrast, the amount of total leaf soluble protein was not affected by elevated [CO 2 ] and high temperature. Down-regulation of photosynthetic capacity was greater for the old leaves, although activity and protein concentration of rubisco in the new leaves were higher. Contents of soluble sugars and starch in all leaves sampled, which were higher under elevated [CO 2 ], were generally not affected by high temperature. Within each specific CO 2 -temperature treatment and leaf type, total soluble sugars remained relatively unchanged throughout the day, as did the starch content of early morning and midday samples, and only a moderate increase in starch for the old leaves at late afternoon sampling was observed. In contrast, starch content in the new leaves increased substantially at late afternoon. Activities of sucrose-p synthase and adenosine 5 -diphosphoglucose pyrophosphorylase were reduced at elevated [CO 2 ]in the old leaves, but not in the new leaves. The photosynthetic acclimation of Ambersweet orange leaves at elevated [CO 2 ] allowed an optimization of nitrogen use by reallocation/redistribution of the nitrogen resources away from rubisco. Thus, in the absence of other environmental stresses, citrus photosynthesis would perform well under rising atmospheric [CO 2 ] and temperature as predicted for this century. * corresponding author: jcvu@mail.ifas.ufl.edu /02/159/ $ 15.00/0
2 148 Joseph C. V. Vu et al. Key words: carbohydrate metabolism Citrus CO 2 enrichment high temperature photosynthetic acclimation rubisco Abbreviations: ADGP adenosine 5 -diphosphoglucose pyrophosphorylase. CER CO 2 exchange rate. EDT eastern day time. PPFD photosynthetic photon flux density. rubisco ribulose bisphosphate carboxylase-oxygenase. SPS sucrose-p synthase Introduction Global climate change appears to be inevitable in the coming decades due to a continuing rise in atmospheric CO 2 concentration ([CO 2 ]) (Rosenzweig and Hillel 1998, Morison and Lawlor 1999). The current atmospheric [CO 2 ] of 365µmolmol 1 limits the photosynthetic capability, growth and yield of many agricultural crop plants, with C 3 species showing great potential for response to rising [CO 2 ] (Bowes 1993, Kimball et al. 1993, Allen 1994, Drake et al. 1997). With the atmospheric [CO 2 ] expected to double within this century, various atmospheric general circulation models predict alterations in precipitation patterns and significant increases in global air temperatures, possibly as much as 4 to 6 C (Kattenberg et al. 1996, Morison and Lawlor 1999, Schneider 2001). Leaf photosynthetic CO 2 exchange rate (CER) is directly influenced by the activity of ribulose bisphosphate carboxylase-oxygenase (rubisco), which in turn is influenced by environmental factors, including atmospheric [CO 2 ] and air temperature. Additionally, the metabolism of primary photosynthetic products such as sucrose and starch is controlled and/ or regulated by aerial environmental conditions. In C 3 plants, rubisco activity is CO 2 -limited under present atmospheric conditions, and increased [CO 2 ] enhances CER. However, in the longer term, this initial stimulation of CER by elevated [CO 2 ] is often followed by biochemical and/or molecular changes, resulting in decreased photosynthetic capacity which is generally manifested through reductions in both activity and protein concentration of rubisco (Vu et al. 1997, Gesch et al. 1998, Moore et al. 1998). Such long-term experiments under controlled environmental conditions have focused primarily on annual species (Sage et al. 1989, Van Oosten and Besford 1995, Nie et al. 1995, Moore et al. 1998, Gesch et al. 1998, Vu et al. 1997, 1999, 2001). Physiological and biochemical studies of perennial fruit crops subjected to increases in global levels of [CO 2 ] and temperature are particularly limited. Citrus is one of the most important global fruit crops. However, limited knowledge of citrus physiology, biochemistry and molecular biology hinders classical breeding efforts, as well as genetic engineering, to achieve improved production under environmental stress conditions (Vu 1999). Therefore, characterization of the regulatory mechanisms of citrus metabolism in response to future rises in atmospheric [CO 2 ] and other predicted global climate change factors is critically needed. In this study, two-year old Ambersweet orange trees were grown for twenty-nine months under ambient or doubleambient [CO 2 ] and at two temperatures, 1.5 and 6.0 C above outdoor ambient temperature, to characterize the physiology and biochemistry of leaf photosynthetic responses to elevated growth [CO 2 ] and temperature. Our hypothesis was that photosynthetic capacity of this perennial citrus cultivar, in terms of rubisco activity and protein concentration, would be down-regulated when grown at elevated growth [CO 2 ]. We also assessed whether such acclimation for sweet orange trees occurred in both expanding and mature leaves. Materials and Methods Plant material and growth conditions Uniform-appearing, two-year old trees of Ambersweet orange, propagated on Swingle citrumelo (Citrus paradisi Macf. Poncirus trifoliata L. Raf.) rootstocks, were transplanted and continuously grown in paired companion temperature-gradient greenhouses (TGGs) (University of Florida, Gainesville, FL; August 9, 1994). Ambersweet orange resulted from crossing Clementine tangerine (C. reticulata Blanco) to Orlando tangelo (C. paradisi Macf. C. reticulata) (Hearn 1989). Temperature and CO 2 controls were based on the TGG infrastructure used by Okada et al. (1995) and the modified hardware as described by Sinclair et al. (1995) and Fritschi et al. (1999), with the following additional modifications. These TGGs, with semi-cylindrical galvanized steel arch structures, were 27.4-m long, 4.3-m wide, and 2.2-m high at the ridgepole. Each TGG was divided into a 3.6-m long entry segment to stabilize incoming flow, four sequential experimental segments, each 5.5-m long, and a 1.8-m flow convergence zone before the air was expelled (Fig. 1). A computer-controlled, variablespeed ventilation fan mounted at the south end of each TGG controlled airflow and regulated the temperature gradient, which averaged from 1.5 C above outside ambient temperature (T A ) at the airentry north end (segment 1) to 6.0 C above T A at the south end (segment 4) (Figs. 1, 2 A and B). During much of the time, heat was provided by two 1,500-watt electric heaters mounted on each side of the TGG at 5.5-m increments along the length at the beginning of segments 2, 3, and 4. Incoming solar radiation supplanted the need for continuous electrical heat during bright weather, and the heaters were turned off and on in concert with the variable speed fan to provide an average temperature gradient of 4.5 C between segments 1 and 4. The ventilation fan speed and electric heaters were controlled by mi-
3 Citrus photosynthesis at elevated growth CO 2 and temperature 149 of recent past CO 2 values. Temperature and [CO 2 ] were controlled and monitored for each TGG individually. Dewpoint temperatures were measured in the outside ambient air and at the warmest end of the TGGs. Dewpoint temperature of the outside ambient air averaged 22 C, and that of the warmest end of the TGGs averaged 24 C at night and 30 C during the day. Although not quantified, the increase in dewpoint temperature along the length of the TGG decreased the vapor pressure deficit from the high values that would have occurred if temperature only had increased from entry to exit. The [CO 2 ] was measured continuously in segment 1 to control the rate of CO 2 injection for maintaining the set point [CO 2 ], and once every 20 min in segment 4 from sampled air that was pumped from a sampling port into a 10-L mixing volume. During the nighttime period, the increase of [CO 2 ] due to tree respiration was less than 10 µmol mol 1 because of continuous slow ventilation. During the daytime period, the decrease in [CO 2 ] because of CO 2 removed by photosynthesis was typically less than 25 µmol mol 1. A Keithley-Metrabyte supervised controller/data acquisition system (SCADA) (Woburn, MA) with Intellution FIX DMACS supervisory software (Intellution, Inc., Norwood, MA) was used to measure temperatures, calculate temperature gradients, adjust ventilation rates, control heaters, measure CO 2 concentration, control CO 2 injection rates, and log data. Four galvanized metal containers, 1.5-m long 0.6-m wide 0.6 m deep, were arranged in each of the four segments of the ambientand elevated-co 2 TGGs and filled with mineral top soil. Five sweet orange trees were transplanted into each container. The TGG steel framework was covered with a transparent greenhouse polyethylene plastic that transmitted 90 % of the solar photosynthetic photon flux density (PPFD) (Fig. 2 C). Soil moisture was checked daily, and additional irrigation applied as needed to ensure adequate soil moisture for tree growth. Appropriate fertilizer was applied to the soil at transplanting, and intervally thereafter, at doses recommended for commercial citrus production. Only trees grown in segments 1 (T A C) and 4 (T A C) of the TGGs were used for our studies. Leaf gas exchange measurements Figure 1. Treatment layout in a temperature-gradient greenhouse (TGG). Unidirectional arrows indicate the direction of air flow. T A, outdoor ambient temperature; T A C, average temperature of the TGG segment 1; T A C, average temperature of the TGG segment 2; T A C, average temperature of the TGG segment 3; T A C, average temperature of the TGG segment 4. croprocessor algorithm. Overhead paddle fans at the beginning of each segment mixed the heated air to minimize vertical gradients of temperature. The [CO 2 ] was maintained at ambient (360 µmol mol 1 )in one TGG, and 360 µmol mol 1 above ambient (720 µmol mol 1 ) in the other. CO 2 enrichment was implemented during daylight hours by injection of CO 2 at 1.8 m into the air-entry segment of the TGG through a predilution system that provided cross-sectional uniform CO 2 concentrations. The CO 2 was injected with a proportionally controlled fine metering valve, which was regulated by an algorithm based on ventilation fan speed, current CO 2 concentration, and a feedback integral CER, conductance, and transpiration of single-attached, fullyexpanded mature leaves of the old growth flushes, to be referred to further as old leaves, and most-expanding leaves of the new growth flushes, to be referred to further as new leaves, were measured with a LI-6200 Portable Photosynthesis System (LI-COR, Inc., Lincoln, NE) during October 15 31, These old or new leaves were selected from separate old or new growth flushes of eight different trees for each treatment. Measurements were performed at midday, between 1100 and 1400 EDT, when solar PPFD was at 1,200 1,600 µmol m 2 s 1. Leaf sampling and analyses of enzymes and carbohydrates Leaves (old and new) were sampled at midday on October 21, 1996, a clear day with solar PPFD of 1,200 1,400 µmol m 2 s 1. At each sampling, 32 leaves of each type were detached from the growth flushes of 8 different trees for each treatment and immediately immersed in liquid N 2. Sampled leaves were pooled by treatment and leaf type, ground to a fine powder in liquid N 2, and stored in liquid N 2. Subsequently, activities of rubisco, sucrose-p synthase (SPS) and adenosine 5 -diphosphoglucose pyrophosphorylase (ADGP) were assayed as previously reported (Vu et al. 1997, 2001). Rubisco activation was
4 150 Joseph C. V. Vu et al. Figure 2. Monthly averages for the year 1996 of (A) mean daily temperature in the 360 µmol CO 2 mol 1 temperature-gradient greenhouse (TGG), (B) mean daily temperature in the 720 µmol CO 2 mol 1 TGG, and (C) mean daily photosynthetic photon flux density. T A, outdoor ambient temperature; T A C, average temperature of the TGG segment 1; T A C, average temperature of the TGG segment 4. computed as the ratio of the initial to the corresponding total activity. Rubisco protein content was determined by radioimmuno-precipitation procedures (Vu et al. 2001). Additionally, 32 leaves from each treatment were also sampled at 0800, 1200 and 1600 EDT, oven-dried at 60 C, ground to a powder, and subsampled for carbohydrate measurements. Soluble sugars were extracted from approximately 100 mg of the oven-dried leaf powder with 80 % (v/v) ethanol at 85 C. Glucose, fructose and sucrose were quantified using the microtiter method (Hendrix 1993). Pellets containing starch were oven-dried overnight at 60 C. Starch in the pellet was first gelatinized by addition of 1 ml of 0.2 mol/l KOH and incubation in a boiling water bath for 30 min (Rufty and Huber 1983). After cooling, 0.2 ml of 1mol/L acetic acid was added, and the solution was incubated with 2 ml acetate buffer (ph 4.6) containing amyloglucosidase (6 units, Boehringer Mannheim) at 55 C for 1 h. The reaction was terminated in a boiling water bath, and the resulting supernatant was analyzed for glucose. Subsets of 48 leaves were also harvested from each treatment for determination of leaf biomass and area at the same time that samples were taken for enzyme and carbohydrate analyses. Statistical analyses Differences among treatment means were determined using the Duncan Multiple Range Test.
5 Citrus photosynthesis at elevated growth CO 2 and temperature 151 Table 1. CO 2 exchange rate (CER), transpiration, conductance, water-use efficiency (WUE) and chlorophyll of fully-developed leaves of the mature flushes (Old) and most-expanding leaves of the recent flushes (New) of Ambersweet orange grown under 360 and 720 µmol CO 2 mol 1 and at average temperatures of 1.5 and 6.0 C above outdoor ambient temperature (T A ). Values are the mean and SE (parentheses) of 4 to 22 determinations. Values with different letters in the same column are significantly different at P < 0.05 in a Duncan Multiple Range Test. [CO 2 ] Leaf Temperature CER Transpiration Conductance WUE Chlorophyll (µmol mol 1 ) Status ( C) (µmol CO 2 (mmol H 2 O (mmol H 2 O (mmol CO 2 (mg m 2 ) m 2 s 1 ) m 2 s 1 ) m 2 s 1 ) mol 1 H 2 O) 360 Old T A (0.3)c 3.9 (0.2)b 121 (7)b 2.1 (0.1)c 553 (25)a T A (0.3)bc 5.7 (0.6)a 167 (17)a 1.6 (0.1)c 537 (32)a New T A (0.9)bc 2.8 (0.3)c 118 (12)b 3.4 (0.2)b 498 (21)ab T A (0.3)b 5.3 (0.5)a 169 (14)a 1.8 (0.1)c 457 (18)bc 720 Old T A (0.7)a 2.7 (0.2)c 76 (5)c 4.3 (0.2)ab 510 (24)a T A (0.6)a 3.2 (0.3)bc 121 (19)b 4.0 (0.2)b 491 (30)ab New T A (0.5)a 2.5 (0.2)c 75 (9)c 5.0 (0.2)a 431 (19)c T A (0.7)a 3.9 (0.4)b 107 (10)b 3.5 (0.3)b 430 (26)c Results Ambersweet orange trees grown and measured at 720 µmol CO 2 mol 1 had higher leaf CER than their counterparts at 360 µmol [CO 2 ] mol 1 (Table 1). Percent enhancement in CER by elevated [CO 2 ] for old and new leaves was 45 and 33 % under near-ambient growth temperature (T A C), and 42 and 38 % under high growth temperature (T A C), respectively. In contrast, stomatal conductance and transpiration were less under elevated [CO 2 ]. Transpiration rates of old leaves of the elevated-co 2 trees, compared to those of the ambient-co 2 controls, were 31 % less at near-ambient temperature and 44 % less at high temperature. Similarly, stomatal conductance of both leaf types of the elevated-co 2 trees under both growth temperatures was 28 to 37 % lower than that of their ambient-co 2 counterparts. There was also a small and consistent, although not significant, increase in CER for all leaves of both CO 2 treatments under high temperature (Table 1). Furthermore, high temperature increased transpiration by 18 to 46 % for old leaves and 57 to 89 % for new leaves, and stomatal conductance by 38 to 59 % for old leaves and 43 % for new leaves. As shown in Table 1, leaf photosynthetic water-use efficiency (WUE), the ratio of CER to transpiration rate, was higher for trees at elevated [CO 2 ] than those at ambient [CO 2 ]. Under near-ambient temperature, WUE of elevated-co 2 trees was 105 % greater for old leaves and 47 % higher for new leaves. Such increases in WUE due to elevated [CO 2 ] were even larger at high temperature: 150 and 94 % for old and new leaves, respectively. However, high temperature per se reduced leaf WUE, and such reduction was more evident in new leaves. Total chlorophyll content per unit leaf area was hardly affected by growth [CO 2 ] and temperature (Table 1). Trees at elevated growth [CO 2 ] and temperature had only slightly less chlorophyll than those at ambient [CO 2 ]. New leaves contained 10 to 15 % less chlorophyll than old leaves. Growth at elevated [CO 2 ] resulted in down-regulation of rubisco activity and protein concentration, expressed on a leaf area basis (Table 2). At the two growth temperatures, elevated [CO 2 ] reduced the total activities of rubisco by 31 to 36 % for old leaves, and 13 to 19 % for new leaves. Similarly, reductions in rubisco protein concentration by elevated [CO 2 ] were 36 to 39 % for old leaves, and 15 to 23 % for new leaves. Initial and total rubisco activities of new leaves were higher than those of their counterpart old leaves, and this difference was greater under elevated [CO 2 ]. Rubisco in new compared to old leaves was 34 to 37% higher in initial activity and 10 to 14 % higher in total activity at ambient [CO 2 ], but 60 to 81 % and 38 to 44 % greater, respectively, at elevated [CO 2 ]. Similarly, rubisco protein concentration in new leaves was 19 to 21 % higher at ambient [CO 2 ] and 52 to 57 % greater at elevated [CO 2 ] compared to old leaves. Within each CO 2 treatment, rubisco activities of both leaf types were generally not affected by high temperature, whereas rubisco protein concentration was slightly less (8 16 %) at high temperature. At both growth temperatures, there was no effect of CO 2 enrichment on the amount of total leaf soluble protein, expressed on a leaf area basis (Table 2). New leaves also contained a similar amount of soluble protein as old leaves. The rubisco protein/total soluble protein ratio, which averaged 25 and 32 % under ambient [CO 2 ], declined to 15 and 25 % under elevated [CO 2 ], respectively for old and new leaves. Rubisco activation and K cat for both leaf types were hardly affected by elevated [CO 2 ]. Total soluble sugars and starch, expressed on a leaf area basis, were higher in midday-sampled leaves of trees grown at elevated [CO 2 ] than their counterparts at ambient [CO 2 ] (Table 3). At elevated [CO 2 ], glucose (with the exception for the new leaves at T A C) was increased up to 115 %,
6 152 Joseph C. V. Vu et al. Table 2. Activity, activation, protein concentration and apparent catalytic turnover rate (K cat ) of rubisco, total soluble protein, and ratio of rubisco protein concentration to total soluble protein in midday-sampled, fully-developed leaves of the mature flushes (Old) and most-expanding leaves of the recent flushes (New) of Ambersweet orange grown under 360 and 720 µmol CO 2 mol 1 and at average temperatures of 1.5 and 6.0 C above outdoor ambient temperature (T A ). Values are mean and SE (parentheses) of 6 determinations. Values with different letters in the same column are significantly different at P < 0.05 in a Duncan Multiple Range Test. [CO 2 ] Leaf Temperature (µmol Status ( C) mo 1 ) Rubisco Activity (µmol m 2 leaf area s 1 ) Activation Concentration K cat Initial Total (%) (g m 2 leaf (mol CO 2 mol 1 area) enzymes s 1 ) Tot. Sol. Protein Rubisco/Tot. (g m 2 leaf area) Sol. Protein (%) 360 Old T A (0.8)b 33.9 (1.0)bc (0.05)b 13.1 (0.9)b 5.41 (0.34)a 26.4 T A (1.0)b 32.5 (0.3)c (0.07)b 14.6 (0.4)ab 5.19 (0.18)a 23.7 New T A (0.4)a 38.5 (0.4)a (0.11)a 12.3 (0.4)b 5.05 (0.27)a 34.3 T A (1.9)a 35.6 (1.5)b (0.18)ab 13.4 (1.1)b 4.90 (0.20)a Old T A (0.1)c 21.7 (0.8)d (0.02)c 13.8 (0.6)b 5.52 (0.21)a 15.9 T A (0.6)c 22.4 (0.5)d (0.01)c 15.7 (0.7)a 5.43 (0.14)a 14.5 New T A (0.7)b 31.3 (1.6)c (0.09)b 12.9 (0.9)b 5.15 (0.28)a 26.0 T A (2.0)a 31.0 (1.4)c (0.12)b 13.7 (0.8)b 4.99 (0.38)a 24.9 Table 3. Soluble sugars, starch and total nonstructural carbohydrates (TNC) (soluble sugars + starch) in midday-sampled, fully-developed leaves of the mature flushes (Old) and most-expanding leaves of the recent flushes (New) of Ambersweet orange grown under 360 and 720 µmol CO 2 mol 1 and at average temperatures of 1.5 and 6.0 C above outdoor ambient temperature (T A ). Values are the mean and SE (parentheses) of 4 determinations. Values with different letters in the same column are significantly different at P < 0.05 in a Duncan Multiple Range Test. [CO 2 ] Leaf Temperature Glucose Fructose Sucrose Total Soluble Starch TNC (µmol mol 1 ) Status ( C) Sugars (g m 2 leaf area) 360 Old T A (0.03)e 0.39 (0.07)c 4.07 (0.15)c 4.59 (0.24)c 3.87 (0.10)d 8.46 (0.38)d T A (0.09)d 0.36 (0.08)c 4.33 (0.06)c 5.17 (0.17)c 4.11 (0.10)d 9.28 (0.29)d New T A (0.43)ab 0.48 (0.10)c 3.79 (0.16)c 6.89 (0.34)b 3.91 (0.12)d (0.50)c T A (0.14)b 0.35 (0.08)c 3.80 (0.30)c 6.52 (0.46)b 5.79 (0.41)c (0.84)c 720 Old T A (0.05)e 0.71 (0.08)b 5.88 (0.09)ab 6.87 (0.23)b (0.36)b (0.58)b T A (0.04)d 0.95 (0.07)a 5.27 (0.06)b 6.75 (0.12)b 9.10 (0.26)b (0.43)b New T A (0.25)c 0.64 (0.08)b 6.57 (0.15)a 8.28 (0.27)a (0.38)a (0.81)a T A (0.36)a 0.48 (0.08)c 5.19 (0.20)b 9.10 (0.42)a (0.53)a (0.95)a fructose up to 164 %, sucrose up to 73 %, total soluble sugars up to 50 %, starch up to 424 %, and total nonstructural carbohydrates up to 166 %. High temperature did not affect the levels of fructose, sucrose, total soluble sugars, starch, or total nonstructural carbohydrates. However, the glucose concentration was generally greater under high growth temperature. Within each CO 2 treatment, difference in fructose or sucrose concentration between old and new leaves was only marginal. Glucose in the new leaves, however, was several-fold higher than that in the old leaves at both growth [CO 2 ], and this resulted in a 26 to 50 % increase in total soluble sugars. Differences in starch content between leaves was small under ambient [CO 2 ]. In contrast, at elevated [CO 2 ], starch content in new leaves was two-fold higher than that in old leaves. Analyses of the diurnal nonstructural carbohydrate contents showed that starch of new leaves sampled in the late afternoon (1600 EDT), versus the early morning (0800 EDT) and midday (1200 EDT) samples, was doubled at both growth temperatures of the ambient-co 2 treatment, and was 38 and 81% higher, respectively, for the high and near-ambient temperature of the elevated-co 2 treatment (Fig. 3). In contrast, except for the elevated CO 2 -high temperature treatment, there was no difference in leaf starch content for the diurnal samples of old leaves. Also, concentrations of total soluble sugars in both leaf types remained relatively similar throughout the day for each specific CO 2 and temperature treatment (data not presented) (see Table 2 for midday values of soluble sugars).
7 Citrus photosynthesis at elevated growth CO 2 and temperature 153 Figure 3. Diurnal changes in starch concentrations of fully-developed leaves of the mature flushes (Old) and most-expanding leaves of the recent flushes (New) of Ambersweet orange grown in temperaturegradient greenhouses under 360 and 720 µmol CO 2 mol 1 and at average temperatures of 1.5 and 6.0 C above outdoor ambient temperature (T A ). Each data point represents the mean (with SE bar) of 4 determinations. Where no bar is visible, the SE is smaller than the symbol. Irrespective of growth [CO 2 ], activities of SPS and ADGP were generally greater for new leaves (Table 4). Activities of SPS and ADGP in these leaves were 13 to 17 % and 27 to 29 % higher, respectively, under ambient growth [CO 2 ], and 52 to 54 % and 60 to 70 % greater, respectively, under elevated [CO 2 ], compared to old leaves. In terms of growth [CO 2 ], activities of the enzymes in old leaves were down-regulated at elevated [CO 2 ] (18 to 26 % less for SPS, and 22 to 28 % less for ADGP), whereas activities in new leaves were not decreased. Activities of the enzymes, except for those of ADGP at ambient [CO 2 ], were not significantly affected by high temperature. There was a small and consistent, although not always significant, increase in leaf fresh weight and dry weight by elevated [CO 2 ] (Table 5). In addition, CO 2 enrichment did not affect the area of individual leaves, but high temperature slightly enhanced it. Although growth [CO 2 ] did not affect leaf area, specific leaf weight was enhanced by elevated [CO 2 ]. At near-ambient growth temperature, elevated [CO 2 ] increased specific leaf weight 17 to 23 % for old leaves, and 19 to 49 % for new leaves. At high growth temperature, the enhancements in specific leaf weight by elevated [CO 2 ]were still evident, although to a smaller extent. Discussion Down-regulation of the rubisco protein concentration in both old and new leaves of Ambersweet orange, as mediated by elevated growth [CO 2 ], did not entail a change in the level of total soluble protein. Under normal ambient growth [CO 2 ], the concentration of rubisco protein in old leaves was about 25 % of the total soluble protein level, which is typical for citrus (Vu and Yelenosky 1988) and several other C 3 species (Seemann et al. 1984). In new leaves, the rubisco protein/total soluble protein ratio was greater ( 32 %), and this was primarily due to a higher concentration of the rubisco protein in those expanding leaves. Under elevated [CO 2 ], however, this ratio declined to about 15 % in the old and 25 % in the new leaves. The decline in rubisco protein concentration without a reduc-
8 154 Joseph C. V. Vu et al. Table 4. Activities of sucrose-p synthase (SPS) and adenosine 5 - diphosphoglucose pyrophosphorylase (ADGP) in midday-sampled, fully-developed leaves of the mature flushes (Old) and mostexpanding leaves of the recent flushes (New) of Ambersweet orange grown under 360 and 720 µmol CO 2 mol 1 and at average temperatures of 1.5 and 6.0 C above outdoor ambient temperature (T A ). Values are the mean and SE (parentheses) of 4 to 8 determinations. Values with different letters in the same column are significantly different at P < 0.05 in a Duncan Multiple Range Test. [CO 2 ] Leaf Temperature SPS ADGP (µmol Status ( C) mol 1 (µmol m 2 leaf area s 1 ) ) 360 Old T A (0.37)a (0.80)b T A (0.16)a (0.20)c New T A (0.23)a (0.43)a T A (0.26)a (1.05)b 720 Old T A (0.14)b (0.70)d T A (0.27)b (0.80)d New T A (0.21)a (1.08)ab T A (0.31)a (1.14)b tion in total soluble protein content indicates a partial reallocation of the nitrogen resources away from rubisco in elevated CO 2 -grown sweet orange leaves. This reallocation of nitrogen also suggests an enhancement in concentrations of other proteins, at the sacrifice of rubisco, at elevated growth [CO 2 ], although such an implication must be proved. Rubisco protein concentration has been used as a biochemical indicator to evaluate leaf photosynthetic capacity at elevated growth [CO 2 ] (Vu et al. 1997, Moore et al. 1999). This study is the first to show a down-regulation in the rubisco protein concentration in citrus under long-term CO 2 enrichment. The declines in both rubisco concentration and activity, expressed on a leaf area basis, in Ambersweet orange under elevated [CO 2 ] were in agreement with a number of other reported elevated CO 2 -grown C 3 species (Sage et al. 1989, Nie et al. 1995, Van Oosten and Besford 1995, Gesch et al. 1998, Moore et al. 1998, Vu et al. 1997, 1999, 2001). For citrus, the reduction in activity and protein content of rubisco at elevated CO 2 may be cultivar-specific, since rubisco activity has been reported to be higher for leaves of Swingle citrumelo grown at twice ambient [CO 2 ], but not in leaf samples from Carrizo citrange (Koch et al. 1986). However, the rubisco activity for these two citrus rootstocks was expressed on a leaf chlorophyll basis. Claims that rubisco is modulated by growth at elevated [CO 2 ] requires further careful evaluation, as the basis on which activity and/or protein concentration of the enzyme are expressed may vary or nullify observations (Bowes 1993). Several plant species expressing a decrease in photosynthetic capacity (i.e., reduced rubisco activity and/or protein concentration) at elevated CO 2 also show reductions in other components of the photosynthetic apparatus, including chlorophyll (Webber et al. 1994, Gesch et al. 1998, Moore et al. 1998, Vu et al. 1999, 2001). However, there was substantial variation from one plant species to the other in the influence of elevated growth [CO 2 ] on rubisco protein and chlorophyll concentrations, and one cannot predict the photosynthetic acclimation based on leaf chlorophyll content response. In Ambersweet orange, there was a general trend toward a small decline, although not statistically significant, in leaf chlorophyll content at elevated [CO 2 ] (Table 1). Of the sixteen elevated CO 2 -grown plant species examined by Moore et al. (1998), eleven showed declines in both rubisco protein and chlorophyll levels, while the others showed declines in chlorophyll with no reduction in rubisco protein. In soybean, leaf chlorophyll content increased while rubisco protein concentration decreased under a doubling of growth [CO 2 ] (Vu et al. 2001). In addition to rubisco, there are also reports that long-term elevated growth [CO 2 ] affects the regulation of SPS, acid invertase and ADGP activities (Moore et al. 1998, Hussain et al. 1999, Vu et al. 2001). However, these catalytic regulatory responses to high [CO 2 ] are species-specific. As for rubisco, Table 5. Biomass, area and specific leaf weight of fully-developed leaves of the mature flushes (Old) and most-expanding leaves of the recent flushes (New) of Ambersweet orange grown under 360 and 720 µmol CO 2 mol 1 and at average temperatures of 1.5 and 6.0 C above outdoor ambient temperature (T A ). Values are mean and SE (in parentheses) of 48 leaves. Values with different letters in the same column are significantly different at P < 0.05 in a Duncan Multiple Range Test. [CO 2 ] Leaf Temperature Fresh Wt. Dry Wt. Area Fresh Wt./Area Dry Wt./Area (µmol mol 1 ) Status ( C) (mg leaf 1 ) (mg leaf 1 ) (cm 2 leaf 1 ) (mg cm 2 ) (mg cm 2 ) 360 Old T A (11)b 191 (7)c 22.1 (1.4)a 24.0 (1.3)b 8.7 (0.4)cd T A (20)b 195 (13)c 22.7 (1.2)a 24.7 (1.2)b 8.6 (0.3)d New T A (24)b 171 (6)d 20.8 (1.4)a 25.5 (1.5)ab 8.2 (0.4)d T A (32)ab 198 (11)c 23.4 (1.6)a 25.3 (1.5)ab 8.4 (0.4)d 720 Old T A (30)b 216 (14)bc 20.1 (1.0)a 28.0 (1.2)ab 10.7 (0.5)ab T A (44)ab 212 (18)bc 22.0 (1.6)a 26.7 (1.4)ab 9.7 (0.4)bc New T A (45)ab 235 (19)ab 19.3 (1.1)a 30.3 (1.2)a 12.2 (0.6)a T A (46)a 259 (16)a 24.3 (1.4)a 28.4 (1.3)a 10.6 (0.5)ab
9 Citrus photosynthesis at elevated growth CO 2 and temperature 155 declines in SPS and ADGP activities in old leaves of Ambersweet orange at elevated [CO 2 ] also might be due to a reduction in their protein levels. Such a conclusion, however, cannot be firmly drawn without direct quantification of the protein concentrations of the enzymes. Leaf CER of Ambersweet orange was enhanced by elevated [CO 2 ] (Table 1), as was observed for a variety of other citrus cultivars (Downton et al. 1987, Idso and Kimball 1992, Brakke and Allen 1995). Ambersweet orange responded as did other reported herbaceous and woody species to elevated [CO 2 ] with a decrease in stomatal conductance. However, the magnitude of stomatal response to elevated [CO 2 ]is species-specific, and is smaller in trees than in annual crops. For mature leaves, elevated [CO 2 ] causes an average reduction in stomatal conductance of % in herbaceous plants, compared to 20 27% for woody species (Field et al. 1995, Saxe et al. 1998, Norby et al. 1999). In Ambersweet orange, stomatal conductance of fully-expanded mature (old) leaves of trees grown for more than two years at elevated [CO 2 ] was about 32 % lower than their counterparts at ambient [CO 2 ]. The reduced stomatal conductance was most likely the result of a direct CO 2 enrichment effect on stomatal aperture, resulting in a reduction in leaf transpiration and consequently an improvement in WUE (Table 1) and tissue water status (Drake et al. 1997, Jarvis et al. 1999). Under elevated growth [CO 2 ], the increase in WUE may be more important than the increase in CER, especially when soil moisture becomes the limiting factor (Chaves and Pereira 1992). In C 3 plants, leaf CER is affected by temperature, and this effect is primarily exerted through rubisco. An increase in temperature favors oxygenation by decreasing, relative to O 2, both the solubility of CO 2 and the specificity of rubisco for CO 2, and this results in greater losses of CO 2 to photorespiration as the temperature rises (Long 1991). Consequently, a doubling of atmospheric [CO 2 ], and the concomitant inhibition of the rubisco oxygenase reaction, should moderate the adverse effects of high temperature on C 3 photosynthesis and result in even greater enhancement of leaf CER by elevated [CO 2 ] as growth temperature increases (Long 1991). However, the data in this regard are equivocal (Farrar and Williams 1991). At any given temperature, the degree of leaf CER enhancement by a doubling of growth [CO 2 ] appears to be influenced by the temperature optimum for the species, the extent to which rubisco is down-regulated, and by as yet unidentified species-specific differences (Vu et al. 1997). This may explain some of the literature reports of species variation in CO 2 -enrichment response as a function of temperature (Farrar and Williams 1991). Sour orange grown at air enriched with an extra 300 µmol mol 1 [CO 2 ] has leaf CER enhanced by 75 % at a leaf temperature of 31 C, 100 % at 35 C, and 200 % at 42 C, although the summer daytime temperature range in Phoenix, Arizona is above the optimum for CER of this citrus cultivar (Idso et al. 1995). Similar scenarios, although to a lesser extent, have been reported for soybean. The enhancement effect on soybean leaf CER due to doubling the growth [CO 2 ] increases linearly from % with increasing day temperatures from C, whereas for rice it stays relatively constant at 60 % from C (Vu et al. 1997). Our Ambersweet orange study showed that the percentage enhancement in leaf CER due to doubling the growth [CO 2 ] was 33 % for new leaves and 42 % for old leaves at near-ambient growth temperature (T A C), and increased to 38 and 45 %, respectively, at T A C. Ambersweet orange also had a greater percentage enhancement in WUE under both elevated growth [CO 2 ] and temperature. Our results show a photosynthetic acclimation for both new and old leaves of Ambersweet orange to elevated [CO 2 ]. This photosynthetic acclimation was expressed through down-regulation of rubisco protein concentration and activity, and was correlated with high accumulation of starch and sucrose. There is evidence that such photosynthetic acclimation to elevated [CO 2 ] varies with leaf development, but the response is also species-specific. Some plants show an acclimation occurring in young leaves (Xu et al. 1994), while others show either no decreases in photosynthetic capacity in similar staged leaves (Nie et al. 1995), or decreases which are not observed until the leaves are more than 60 % expanded (Van Oosten and Besford 1995). The new leaves of Ambersweet orange, which contained % less chlorophyll than old leaves, were presumedly % expanded. A possibility exists that the photosynthetic acclimation of Ambersweet orange under elevated [CO 2 ] could occur at a much earlier stage during leaf ontogeny, but such information is not available. In this study, however, the so-called new leaves acclimated very well to elevated [CO 2 ], compared to old leaves, in terms of gas exchange parameters, photosynthetic capacity and sucrose synthesis. In addition, starch accumulation in new leaves during the day was much higher than in old leaves under elevated [CO 2 ] (Fig. 3). The photosynthetic acclimation of both young and mature leaves of Ambersweet orange to a future rise in atmospheric [CO 2 ] would allow an optimization of plant nitrogen use, either by reallocating the nitrogen resources away from rubisco to other catalytic or structural proteins within the leaves, or redistributing nitrogen from the photosynthetic proteins of source leaves to sink tissues (Stitt 1991, Bowes 1993). Also, the optimization of inorganic carbon acquisition and greater accumulation of the primary photosynthetic products would be beneficial for citrus vegetative growth. Thus, in the absence of other environmental stresses, citrus photosynthesis would perform well under the rising atmospheric [CO 2 ] and temperatures predicted for this century. Acknowledgements. We thank Ms. Joan Anderson for her skillful laboratory assistance. We also thank Mr. Wayne Wynn for construction and assembly of the TGG sensors and activators, and Mr. Doug Heuer for assembly of the Keithley-Metrabyte Controller/Data Acquisition System and programming the Intellution FIX DMACS software controller. Florida Agricultural Experiment Station Journal Series No. R
10 156 Joseph C. V. Vu et al. References Allen LH Jr (1994) Carbon dioxide increase: Direct impacts on crops and indirect effects mediated through anticipated climatic changes. In: Boote KJ, Bennett JM, Sinclair TR, Paulsen GM (eds) Physiology and Determination of Crop Yield. American Society of Agronomy, Madison, WI, USA pp Bowes G (1993) Facing the inevitable: Plants and increasing atmospheric CO 2. Annu Rev Plant Physiol Plant Mol Biol 44: Brakke M, Allen LH Jr (1995) Gas exchange of Citrus seedlings at different temperatures, vapor-pressure deficits, and soil water contents. J Amer Soc Hort Sci 120: Chaves MM, Pereira JS (1992) Water stress, CO 2 and climate change. J Exp Bot 43: Downton WJS, Grant WJR, Loveys BR (1987) Carbon dioxide enrichment increases yield of Valencia orange. Aust J Plant Physiol 14: Drake BG, Gonzalez-Meler MA, Long SP (1997) More efficient plants: A consequence of rising atmospheric CO 2? Annu Rev Plant Physiol Plant Mol Biol 48: Farrar JF, Williams ML (1991) The effects of increased atmospheric carbon dioxide and temperature on carbon partitioning, sourcesink relations and respiration. Plant Cell Environ 14: Field CB, Jackson RB, Mooney HA (1995) Stomatal responses to increased CO 2 : implications from the plant to the global scale. Plant Cell Environ 18: Fritschi FB, Boote KJ, Sollenberger LE, Allen LH Jr, Sinclair TR (1999) Carbon dioxide and temperature effects on forage establishment: photosynthesis and biomass production. Global Change Biol 5: Gesch RW, Boote KJ, Vu JCV, Allen LH Jr, Bowes G (1998) Changes in growth CO 2 result in rapid adjustments of ribulose-1,5- bisphosphate carboxylase/oxygenase small subunit gene expression in expanding and mature leaves of rice. Plant Physiol 118: Hearn CJ (1989) Yield and fruit quality of Ambersweet orange hybrid on different rootstocks. Proc Fla State Hort Soc 102: Hendrix DL (1993) Rapid extraction and analysis of nonstructural carbohydrates in plant tissues. Crop Sci 33: Hussain MW, Allen LH Jr, Bowes G (1999) Up-regulation of sucrose phosphate synthase in rice grown under elevated CO 2 and temperature. Photosynth Res 60: Idso SB, Kimball BA (1992) Effects of atmospheric CO 2 enrichment on photosynthesis, respiration, and growth of sour orange trees. Plant Physiol 99: Idso SB, Idso KE, Garcia RL, Kimball BA, Hoober JK (1995) Effects of atmospheric CO 2 enrichment and foliar methanol application on net photosynthesis of sour orange tree (Citrus aurantium; Rutaceae) leaves. Amer J Bot 82: Jarvis AJ, Mansfield TA, Davies WJ (1999) Stomatal behaviour, photosynthesis and transpiration under rising CO 2. Plant Cell Environ 22: Kattenberg A, Giorgi F, Grassl H, Meehl GA, Mitchell JFB, Stouffer RJ, Tokioka TAJ, Weaver AJ, Wigley TML (1996) Climate models Projections of future climate. In: Houghton JT, Meira Filho LG, Callendar BA, Harris N, Kattenberg A, Maskell K (eds) Climate Change IPCC Cambridge University Press, Cambridge pp Kimball BA, Mauney JR, Nakayama FS, Idso SB (1993) Effects of elevated CO 2 and climate variables on plants. J Soil Water Conserv 48: 9 14 Koch KE, Jones PH, Avigne WT, Allen LH Jr (1986) Growth, dry matter partitioning, and diurnal activities of RuBP carboxylase in citrus seedlings maintained at two levels of CO 2. Physiol Plant 67: Long SP (1991) Modification of the response of photosynthetic productivity to rising temperature by atmospheric CO 2 concentrations: has its importance been underestimated? Plant Cell Environ 14: Moore BD, Cheng S-H, Rice J, Seemann JR (1998) Sucrose cycling, rubisco expression and prediction of photosynthetic acclimation to elevated atmospheric CO 2. Plant Cell Environ 21: Moore BD, Cheng S-H, Sims D, Seemann JR (1999) The biochemical and molecular basis for photosynthetic acclimation to elevated atmospheric CO 2. Plant Cell Environ 22: Morison JIL, Lawlor DW (1999) Interactions between increasing CO 2 concentration and temperature on plant growth. Plant Cell Environ 22: Nie G-Y, Hendrix DL, Weber AN, Kimball BA, Long SP (1995) Increased accumulation of carbohydrates and decreased photosynthetic gene transcript levels in wheat grown at an elevated CO 2 concentration in the field. Plant Physiol 108: Norby RJ, Wullschleger SD, Gunderson CA, Johnson DW, Ceulemans R (1999) Tree responses to rising CO 2 in field experiments: implications for the future forest. Plant Cell Environ 22: Okada M, Hamasaki T, Hayashi T (1995) Temperature gradient chambers for research on global environmental change. I. Thermal environment in large chamber. Biotronics 24: Rosenzweig C, Hillel D (1998) Climate Change and the Global Harvest. Potential Impacts of the Greenhouse Effect on Agriculture. Oxford University Press, New York Rufty TW Jr, Huber SC (1983) Changes in starch formation and activities of sucrose phosphate synthase and cytoplasmic fructose-1,6- bisphosphatase in response to source-sink alterations. Plant Physiol 72: Sage RF, Sharkey TD, Seemann JR (1989) Acclimation of photosynthesis to elevated CO 2 in five C 3 species. Plant Physiol 89: Saxe H, Ellsworth DS, Heath J (1998) Tree and forest functioning in an enriched CO 2 atmosphere. New Phytol 139: Schneider SH (2001) What is dangerous climate change? Nature 411: Seemann JR, Badger MR, Berry JA (1984) Variation in the specific activity of ribulose-1,5-bisphosphate carboxylase between species utilizing differing photosynthetic pathways. Plant Physiol 74: Sinclair TR, Allen LH Jr, Drake GM (1995) Temperature gradient chambers for research on global environmental change. II. Design for plot studies. Biotronics 24: Stitt M (1991) Rising CO 2 levels and their potential significance for carbon flow in photosynthetic cells. Plant Cell Environ 14: Van Oosten JJ, Besford RT (1995) Some relationships between the gas exchange, biochemistry and molecular biology of photosynthesis during leaf development of tomato plants after transfer to different carbon dioxide concentrations. Plant Cell Environ 18: Vu JCV (1999) Photosynthetic responses of citrus to environmental changes. In: Pessarakli M (ed) Handbook of Plant and Crop Stress. Marcel Dekker, Inc, New York pp
11 Citrus photosynthesis at elevated growth CO 2 and temperature 157 Vu JCV, Yelenosky G (1988) Water deficit and associated changes in some photosynthetic parameters in leaves of Valencia orange (Citrus sinensis [L.] Osbeck). Plant Physiol 88: Vu JCV, Allen LH Jr, Boote KJ, Bowes G (1997) Effects of elevated CO 2 and temperature on photosynthesis and rubisco in rice and soybean. Plant Cell Environ 20: Vu JCV, Gesch RW, Allen LH Jr, Boote KJ, Bowes G (1999) CO 2 enrichment delays a rapid, drought-induced decrease in rubisco small subunit transcript abundance. J Plant Physiol 155: Vu JCV, Gesch RW, Pennanen AH, Allen LH Jr, Boote KJ, Bowes G (2001) Soybean photosynthesis, rubisco, and carbohydrate enzymes function at supraoptimal temperatures in elevated CO 2.J Plant Physiol 158: Webber AN, Nie G-Y, Long SP (1994) Acclimation of photosynthetic proteins to rising atmospheric CO 2. Photosynth Res 39: Xu D-Q, Gifford RM, Chow WS (1994) Photosynthetic acclimation in pea and soybean to high atmospheric CO 2 partial pressure. Plant Physiol 106:
HOS ADVANCED CITRICULTURE I, REGULATION OF VEGETATIVE GROWTH PHOTOSYNTHESIS
HOS 6545 - ADVANCED CITRICULTURE I, REGULATION OF VEGETATIVE GROWTH PHOTOSYNTHESIS L. G. ALBRIGO Kriedemann, P.E. 1968. Some photosynthetic characteristics of citrus leaves. Aust. J. Biol. Sci. 21:895-905
More informationEFFECTS OF CROP LOAD ON VEGETATIVE GROWTH OF CITRUS
EFFECTS OF CROP LOAD ON VEGETATIVE GROWTH OF CITRUS HOS 6545 ADVANCED CITRICULTURE I Regulation of Vegetative Growth L. GENE ALBRIGO Smith, P.F. 1976. Collapse of Murcott tangerine trees. J. Amer. Soc.
More informationEnvironmental Plant Physiology Photosynthesis - Aging. Department of Plant and Soil Sciences
Environmental Plant Physiology Photosynthesis - Aging krreddy@ra.msstate.edu Department of Plant and Soil Sciences Photosynthesis and Environment Leaf and Canopy Aging Goals and Learning Objectives: To
More informationPhotosynthesis - Aging Leaf Level. Environmental Plant Physiology Photosynthesis - Aging. Department of Plant and Soil Sciences
Environmental Plant Physiology Photosynthesis and Environment Leaf and Canopy Aging krreddy@ra.msstate.edu Department of Plant and Soil Sciences Goals and Learning Objectives: To understand the effects
More informationChanges in Plant Metabolism Induced by Climate Change
Changes in Plant Metabolism Induced by Climate Change Lisa Ainsworth USDA ARS Global Change and Photosynthesis Research Unit Department of Plant Biology, Univ of Illinois, Urbana-Champaign ainswort@illinois.edu
More informationThe Effects of Increased Atmospheric Carbon Dioxide on Growth, Carbohydrates, and Photosynthesis in Radish, Raphanus sativus
Plant Cell Physiol. 39(1): 1-7 (1998) JSPP 1998 The Effects of Increased Atmospheric Carbon Dioxide on Growth, Carbohydrates, and Photosynthesis in Radish, Raphanus sativus Hideaki Usuda and Kousuke Shimogawara
More informationCHAPTER XI PHOTOSYNTHESIS. DMA: Chapter 11 Hartmann's 1
CHAPTER XI PHOTOSYNTHESIS DMA: Chapter 11 Hartmann's 1 The nature of light The sun's energy travels through space to the earth as electromagnetic radiation waves at the speed of light, about 300,000 Km/s.
More informationWater Relations in Viticulture BRIANNA HOGE AND JIM KAMAS
Water Relations in Viticulture BRIANNA HOGE AND JIM KAMAS Overview Introduction Important Concepts for Understanding water Movement through Vines Osmosis Water Potential Cell Expansion and the Acid Growth
More informationBiology Article Assignment #2 Rising Carbon Dioxide Levels and Plants
Name Biology Article Assignment #2 Rising Carbon Dioxide Levels and Plants 1. What is the atmospheric concentration of CO2 expected to be by the year 2100? 2. What percentage of the dry mass of plants
More informationBasic stoichiometric equation on photosynthesis and the production of sugar and oxygen via the consumption of CO2, water, and light
1 2 Basic stoichiometric equation on photosynthesis and the production of sugar and oxygen via the consumption of CO2, water, and light 3 Several pathways exist for fixing CO2 into sugar 4 Photosynthesis
More informationPOTASSIUM IN PLANT GROWTH AND YIELD. by Ismail Cakmak Sabanci University Istanbul, Turkey
POTASSIUM IN PLANT GROWTH AND YIELD by Ismail Cakmak Sabanci University Istanbul, Turkey Low K High K High K Low K Low K High K Low K High K Control K Deficiency Cakmak et al., 1994, J. Experimental Bot.
More informationRice carbon balance under elevated CO
Research Rice carbon balance under elevated CO Blackwell Science Ltd 2 Hidemitsu Sakai 1, Kazuyuki Yagi 2, Kazuhiko Kobayashi 1 and Shigeto Kawashima 1 1 National Institute of Agro-Environmental Sciences,
More informationDIURNAL CHANGES IN LEAF PHOTOSYNTHESIS AND RELATIVE WATER CONTENT OF GRAPEVINE
DIURNAL CHANGES IN LEAF PHOTOSYNTHESIS AND RELATIVE WATER CONTENT OF GRAPEVINE Monica Popescu*, Gheorghe Cristian Popescu** *University of Pitesti, Faculty of Sciences, Department of Natural Sciences,
More informationEffects of Rising Atmospheric Concentrations of Carbon Dioxide on Plants
Effects of Rising Atmospheric Concentrations of Carbon Dioxide on Plants Photosynthetic assimilation of CO2 is central to the metabolism of plants. As atmospheric concentrations of CO2 rise, how will this
More informationBreeding for Drought Resistance in Cacao Paul Hadley
Breeding for Drought Resistance in Cacao Paul Hadley University of Reading Second American Cocoa Breeders Meeting, El Salvador, 9-11 September 215 9 September 215 University of Reading 26 www.reading.ac.uk
More informationCarbon Input to Ecosystems
Objectives Carbon Input Leaves Photosynthetic pathways Canopies (i.e., ecosystems) Controls over carbon input Leaves Canopies (i.e., ecosystems) Terminology Photosynthesis vs. net photosynthesis vs. gross
More informationImportance. The Reaction of Life : The conversion of the sun s energy into a form man and other living creatures can use.
PLANT PROCESSES Photosynthesis Importance The Reaction of Life : The conversion of the sun s energy into a form man and other living creatures can use. Photo light Synthesis to put together 3 Important
More informationThe summary equation of photosynthesis including the source and fate of the reactants and products. How leaf and chloroplast anatomy relates to
1 The summary equation of photosynthesis including the source and fate of the reactants and products. How leaf and chloroplast anatomy relates to photosynthesis. How photosystems convert solar energy to
More informationEffects of rising temperatures and [CO 2 ] on physiology of tropical forests
Effects of rising temperatures and [CO 2 ] on physiology of tropical forests We are happy to advise that reports of our impending demise may have been very much exaggerated Jon Lloyd and Graham Farquhar
More information1/23/2011. Grapevine Anatomy & Physiology. What is Light? WSU Viticulture Certificate Program. Photosynthesis & Respiration.
WSU Viticulture Certificate Program Grapevine Anatomy & Physiology & Respiration Markus Keller PHOTOS: Converts sunlight to chemical energy SYNTHESIS: Uses energy to convert inorganic compounds to organic
More informationSection A2: The Pathways of Photosynthesis
CHAPTER 10 PHOTOSYNTHESIS Section A2: The Pathways of Photosynthesis 4. The Calvin cycle uses ATP and NADPH to convert CO2 to sugar: a closer look 5. Alternative mechanisms of carbon fixation have evolved
More informationMetabolism Review. A. Top 10
A. Top 10 Metabolism Review 1. Energy production through chemiosmosis a. pumping of H+ ions onto one side of a membrane through protein pumps in an Electron Transport Chain (ETC) b. flow of H+ ions across
More informationResponse of leaf dark respiration of winter wheat to changes in CO 2 concentration and temperature
Article Atmospheric Science May 2013 Vol.58 No.15: 1795 1800 doi: 10.1007/s11434-012-5605-1 Response of leaf dark respiration of winter wheat to changes in CO 2 concentration and temperature TAN KaiYan
More informationWater use efficiency in agriculture
Water use efficiency in agriculture Bill Davies The Lancaster Environment Centre, UK Summary Introduction and definitions Impacts of stomata, environment and leaf metabolism on WUE Estimating WUE and modifications
More informationOCN 401. Photosynthesis
OCN 401 Photosynthesis Photosynthesis Process by which carbon is reduced from CO 2 to organic carbon Provides all energy for the biosphere (except for chemosynthesis at hydrothermal vents) Affects composition
More informationCarbon Cycle, part 2 Ecophysiology of Leaves. ESPM 111 Ecosystem Ecology. Outline
Carbon Cycle, part 2 Ecophysiology of Leaves Dennis Baldocchi ESPM UC Berkeley Courtesy of Rob Jackson, Duke 3/13/2013 Outline Photosynthetic Pathways and Cycles Environmental Physiology of Photosynthesis
More informationBiology: Life on Earth
Biology: Life on Earth Eighth Edition Lecture for Chapter 7 Capturing Solar Energy: Photosynthesis Chapter 7 Outline 7.1 What Is Photosynthesis? p. 118 7.2 Light-Dependent Reactions: How Is Light Energy
More information2/22/ Photosynthesis & The Greenhouse Effect. 4.1 The Greenhouse Effect. 4.2 The Flow of Carbon
4.1 Photosynthesis & The Greenhouse Effect Solar radiation warms the Earth. Most radiates back into space. Only 2% is captured for use by plants Nearly all life depends on that 2%! Earth Sun rays 2% captured
More informationEnergy Conversions. Photosynthesis. Plants. Chloroplasts. Plant Pigments 10/13/2014. Chapter 10 Pg
Energy Conversions Photosynthesis Chapter 10 Pg. 184 205 Life on Earth is solar-powered by autotrophs Autotrophs make their own food and have no need to consume other organisms. They are the ultimate source
More information6.6 Light Independent Reactions: The Sugar Factory
6.6 Light Independent Reactions: The Sugar Factory Light-independent reactions proceed in the stroma Carbon fixation: Enzyme rubisco attaches carbon from CO 2 to RuBP to start the Calvin Benson cycle Calvin
More informationNOTES: CH 10, part 3 Calvin Cycle (10.3) & Alternative Mechanisms of C-Fixation (10.4)
NOTES: CH 10, part 3 Calvin Cycle (10.3) & Alternative Mechanisms of C-Fixation (10.4) 10.3 - The Calvin cycle uses ATP and NADPH to convert CO 2 to sugar The Calvin cycle, like the citric acid cycle,
More informationLECTURE 03: PLANT GROWTH PARAMETERS
http://smtom.lecture.ub.ac.id/ Password: https://syukur16tom.wordpress.com/ Password: LECTURE 03: PLANT GROWTH PARAMETERS The most elementary processes of growth is cell growth and division that bring
More informationEffect of 1-MCP on Water Relations Parameters of Well-Watered and Water-Stressed Cotton Plants
Effect of 1-MCP on Water Relations Parameters of Well-Watered and Water-Stressed Cotton Plants Eduardo M. Kawakami, Derrick M. Oosterhuis, and John L. Snider 1 RESEARCH PROBLEM The cotton crop in the U.S.
More informationLecture 9: Photosynthesis
Lecture 9: Photosynthesis I. Characteristics of Light A. Light is composed of particles that travel as waves 1. Comprises a small part of the electromagnetic spectrum B. Radiation varies in wavelength
More informationHarvesting energy: photosynthesis & cellular respiration part 1
Harvesting energy: photosynthesis & cellular respiration part 1 Agenda I. Overview (Big Pictures) of Photosynthesis & Cellular Respiration II. Making Glucose - Photosynthesis III. Making ATP - Cellular
More informationEffect of the age and planting area of tomato (Solanum licopersicum l.) seedlings for late field production on the physiological behavior of plants
173 Bulgarian Journal of Agricultural Science, 20 (No 1) 2014, 173-177 Agricultural Academy Effect of the age and planting area of tomato (Solanum licopersicum l.) seedlings for late field production on
More informationIncreasing Processing Tomato Fruit Soluble Solids
Increasing Processing Tomato Fruit Soluble Solids Diane M Beckles Department of Plant Sciences dmbeckles@ucdavis.edu Processing Tomato Conference @ UC Davis December 13 th 2018 Soil Micronutrients Cultivar
More informationA Level. A Level Biology. AQA, OCR, Edexcel. Photosynthesis, Respiration Succession and Nutrient Cycle Questions. Name: Total Marks: Page 1
AQA, OCR, Edexcel A Level A Level Biology Photosynthesis, Respiration Succession and Nutrient Cycle Questions Name: Total Marks: Page 1 Q1. The diagram shows the energy flow through a freshwater ecosystem.
More informationDoes photosynthesis drive growth? Hendrik Poorter Plant Sciences, FZJ
Does photosynthesis drive growth? Hendrik Poorter Plant Sciences, FZJ Research center Jülich (Germany): Focusing on high-throughput phenotyping at a range of integration levels Light CO 2 fixation Sugars
More informationVOCABULARY COMPTETENCIES. Students, after mastering the materials of Plant Physiology course, should be able to:
1 VOCABULARY Forget not, exam includes ENGLISH WORDS 1. Involve 2. Bundle 3. Sheath 4. Subsequent 5. Ambient 6. Stick together 7. Determine 8. Evolution 9. Thrive 10. Allow COMPTETENCIES Students, after
More informationREVIEW 3: METABOLISM UNIT RESPIRATION & PHOTOSYNTHESIS. A. Top 10 If you learned anything from this unit, you should have learned:
Period Date REVIEW 3: METABOLISM UNIT RESPIRATION & PHOTOSYNTHESIS A. Top 10 If you learned anything from this unit, you should have learned: 1. Energy production through chemiosmosis a. pumping of H+
More informationPhotosynthesis. Chapter 8
Photosynthesis Chapter 8 Photosynthesis Overview Energy for all life on Earth ultimately comes from photosynthesis 6CO 2 + 12H 2 O C 6 H 12 O 6 + 6H 2 O + 6O 2 Oxygenic photosynthesis is carried out by
More informationPhotosynthesis and Cellular Respiration
Photosynthesis and Cellular Respiration Photosynthesis and Cellular Respiration All cellular activities require energy. Directly or indirectly nearly all energy for life comes from the sun. Autotrophs:
More informationPhenotyping for Photosynthetic Traits
Phenotyping for Photosynthetic Traits Elizabete Carmo-Silva Michael E Salvucci Martin AJ Parry OPTICHINA 2nd Workshop, Barcelona, September 212 Why Photosynthesis? Photosynthetic assimilation of carbon
More informationChapter 5: Photosynthesis: The Energy of Life pg : Alternative Mechanisms of Carbon Fixation pg
UNIT 2: Metabolic Processes Chapter 5: Photosynthesis: The Energy of Life pg. 210-240 5.4: Alternative Mechanisms of Carbon Fixation pg. 231 234 Photosynthesis requires reactants; CO 2 and H 2 O, to produce
More informationAtmospheric CO 2 Enrichment, Root Restriction, Photosynthesis, and Dry-matter Partitioning in Subtropical. and tropical fruit crops.
Atmospheric CO 2 Enrichment, Root Restriction, Photosynthesis, and Dry-matter Partitioning in Subtropical and Tropical Fruit Crops Bruce Schaffer Tropical Research and Education Center, Institute of Food
More informationMETABOLISM. What is metabolism? Categories of metabolic reactions. Total of all chemical reactions occurring within the body
METABOLISM What is metabolism? METABOLISM Total of all chemical reactions occurring within the body Categories of metabolic reactions Catabolic reactions Degradation pathways Anabolic reactions Synthesis
More informationAP Biology. Chloroplasts: sites of photosynthesis in plants
The summary equation of photosynthesis including the source and fate of the reactants and products. How leaf and chloroplast anatomy relates to photosynthesis. How photosystems convert solar energy to
More informationReferences. 1 Introduction
1 Introduction 3 tion, conservation of soil water may result in greater soil evaporation, especially if the top soil layers remain wetter, and the full benefit of sustained plant physiological activity
More informationDemonstration of ammonia accumulation and toxicity in avocado leaves during water-deficit stress
South African Avocado Growers Association Yearbook 1987. 10:51-54. Proceedings of the First World Avocado Congress Demonstration of ammonia accumulation and toxicity in avocado leaves during water-deficit
More informationTREES. Functions, structure, physiology
TREES Functions, structure, physiology Trees in Agroecosystems - 1 Microclimate effects lower soil temperature alter soil moisture reduce temperature fluctuations Maintain or increase soil fertility biological
More informationAN OVERVIEW OF PHOTOSYNTHESIS
Figure 7.0_ Chapter 7: Big Ideas An Overview of hotosynthesis The Reactions: Converting Solar Energy to Chemical Energy AN OVERVIEW OF HOTOSYNTHESIS The : Reducing CO to Sugar hotosynthesis Reviewed and
More informationIstituto di Biochimica ed Ecofisiologia Vegetale, Consiglio Nazionale delle Ricerche, via Salaria km , Monterotondo Scalo (Roma), Italy
Tree Physiology 19, 807--814 1999 Heron Publishing----Victoria, Canada Long-term effects of elevated carbon dioxide concentration and provenance on four clones of Sitka spruce (Picea sitchensis). II. Photosynthetic
More informationVital metabolism for survival of life in the earth. Prof Adinpunya Mitra Agricultural & Food Engineering Department
Vital metabolism for survival of life in the earth Prof Adinpunya Mitra Agricultural & Food Engineering Department THE SUN: MAIN SOURCE OF ENERGY FOR LIFE ON EARTH THE BASICS OF PHOTOSYNTHESIS Almost all
More informationPhotosynthesis Lecture 7 Fall Photosynthesis. Photosynthesis. The Chloroplast. Photosynthetic prokaryotes. The Chloroplast
Photosynthesis Lecture 7 Fall 2008 Photosynthesis Photosynthesis The process by which light energy from the sun is converted into chemical energy 1 Photosynthesis Inputs CO 2 Gas exchange occurs through
More informationCHAPTER 8 PHOTOSYNTHESIS
CHAPTER 8 PHOTOSYNTHESIS Con. 8.1 Photosynthesis process by which plants use light to make food molecules from carbon dioxide and water (chlorophyll) 6CO 2 + 12H 2 O + Light C 6 H 12 O 6 + 6O 2 + 6H 2
More informationPlant Water Stress Frequency and Periodicity in Western North Dakota
Plant Water Stress Frequency and Periodicity in Western North Dakota Llewellyn L. Manske PhD, Sheri Schneider, John A. Urban, and Jeffery J. Kubik Report DREC 10-1077 Range Research Program Staff North
More informationPlant form and function. Photosynthesis Phloem Plant Nutrition
Plant form and function Photosynthesis Phloem Plant Nutrition Photosynthetic Water Use Efficiency Fundamental plant problem: Stomata: pathway for diffusion of CO 2 into leaves is the same as the pathway
More informationResearch Proposal: Tara Gupta (CSE Style)
Research Proposal: Tara Gupta (CSE Style) Specific and informative title, name, and other relevant information centered on title page Field Measurements of Photosynthesis and Transpiration Rates in Dwarf
More informationChapter 8 Photosynthesis
Chapter 8 Photosynthesis 8-1 NRG and Living Things n Where does the NRG we use come from. n Directly or indirectly from the sun n Plants get their NRG directly from the sun n How? n Plants use photosynthesis
More informationNAME ONE THING we have in common with plants. If
Cellular Respiration NAME ONE THING we have in common with plants. If you said cellular respiration, you are right. That is one thing we have in common with plants, slugs, slime mold, and spiders. Living
More informationpigments AP BIOLOGY PHOTOSYNTHESIS Chapter 10 Light Reactions Visible light is part of electromagnetic spectrum
AP BIOLOGY PHOTOSYNTHESIS Chapter 10 Light Reactions http://vilenski.org/science/safari/cellstructure/chloroplasts.html Sunlight is made up of many different wavelengths of light Your eyes see different
More information2/6/2011. Essentials of Biology. 6.1 Overview of Photosynthesis. Investigating Photosynthesis
Investigating Photosynthesis Essentials of Biology Sylvia S. Mader One of the first questions. When a tiny seedling grows into a tall tree with a mass of several tons, where does all that mass come from?
More informationBRIEF COMMUNICATION BULG. J. PLANT PHYSIOL., 2001, 27(3 4), Introduction
104 BULG. J. PLANT PHYSIOL., 2001, 27(3 4), 104 108 BRIEF COMMUNICATION EXPERIMENTAL DATA FROM THREE NATIVE REPRESENTATIVES OF NATURAL COMMUNITIES IN NORTH-EAST RUSSIA: DOES THE ACTIVITY OF THE ALTERNATIVE
More informationRespiration and Carbon Partitioning. Thomas G Chastain CROP 200 Crop Ecology and Morphology
Respiration and Carbon Partitioning Thomas G Chastain CROP 200 Crop Ecology and Morphology Respiration Aerobic respiration is the controlled oxidation of reduced carbon substrates such as a carbohydrate
More informationThe Two Phases of Photosynthesis
: light reactions & carbon fixation Global Importance of by green plants and algae provides nearly all of the energy and organic carbon required by living organisms. provides all of the oxygen required
More informationCell Respiration/Photosynthesis
ell Respiration/Photosynthesis Name: ate: 1. The equation below represents a summary of a biological process. carbon dioxide + water glucose + water + oxygen This process is completed in 3. Which process
More informationWhere It Starts - Photosynthesis
Where It Starts - Photosynthesis What Is Photosynthesis? The Rainbow Catchers Making ATP and NADPH Making Sugars Alternate Pathways What is Photosynthesis? Energy flow through ecosystems begins when photosynthesizers
More informationthose in Arizona. This period would extend through the fall equinox (September 23, 1993). Thus, pending variation due to cloudiness, total light flux
PERFORMANCE OF KENTUCKY BLUEGRASS SEED TREATED WITH METHANOL Fred J. Crowe, D. Dale Coats, and Marvin D. Butler, Central Oregon Agricultural Research Center Abstract Foliar-applied methanol was purported
More informationTHE BASICS OF PHOTOSYNTHESIS
THE BASICS OF PHOTOSYNTHESIS Almost all plants are photosynthetic autotrophs, as are some bacteria and protists Autotrophs generate their own organic matter through photosynthesis Sunlight energy is transformed
More informationClimate Change Impact on Air Temperature, Daily Temperature Range, Growing Degree Days, and Spring and Fall Frost Dates In Nebraska
EXTENSION Know how. Know now. Climate Change Impact on Air Temperature, Daily Temperature Range, Growing Degree Days, and Spring and Fall Frost Dates In Nebraska EC715 Kari E. Skaggs, Research Associate
More informationPlant Ecophysiology in a Restoration Context
Objectives: How can the foundations of and theory in plant ecophysiological restoration ecology ecological restoration? Light and energy relations Photosynthesis Microclimate Belowground resource availability
More informationFigure 1. Identification of UGT74E2 as an IBA glycosyltransferase. (A) Relative conversion rates of different plant hormones to their glucosylated
Figure 1. Identification of UGT74E2 as an IBA glycosyltransferase. (A) Relative conversion rates of different plant hormones to their glucosylated form by recombinant UGT74E2. The naturally occurring auxin
More informationGreenhouse Supplemental Light Quality for Vegetable Nurseries
Greenhouse Supplemental Light Quality for Vegetable Nurseries Chieri Kubota and Ricardo Hernández The University of Arizona LED Symposium (Feb 20, 2015) Supplemental lighting from late fall to early spring
More informationBCH Graduate Survey of Biochemistry
BCH 5045 Graduate Survey of Biochemistry Instructor: Charles Guy Producer: Ron Thomas Director: Marsha Durosier Lecture 55 Slide sets available at: http://hort.ifas.ufl.edu/teach/guyweb/bch5045/index.html
More information37 Modelling and experimental evidence for two separate steady states in the photosynthetic Calvin cycle
37 Modelling and experimental evidence for two separate steady states in the photosynthetic Calvin cycle M.G. Poolman and D.A. Fell School of Biology and Molecular Science, Oxford Brookes University, Headington,
More information8.2 Photosynthesis Draw and label a diagram showing the structure of a chloroplast as seen in electron micrographs
8.2 Photosynthesis 8.2.1 - Draw and label a diagram showing the structure of a chloroplast as seen in electron micrographs double membrane starch grain grana thylakoid internal membrane - location of the
More information1. Plants and other autotrophs are the producers of the biosphere
1. Plants and other autotrophs are the producers of the biosphere Photosynthesis nourishes almost all of the living world directly or indirectly. All organisms require organic compounds for energy and
More information1. Plants and other autotrophs are the producers of the biosphere
1. Plants and other autotrophs are the producers of the biosphere Photosynthesis nourishes almost all of the living world directly or indirectly. All organisms require organic compounds for energy and
More information8.1 Photosynthesis and Energy
BIOL 100 Ch. 8 1 8.1 Photosynthesis and Energy Photosynthesis and Energy Photosynthesis Making food from light energy Photoautotrophs Use CO2 and water to make sugars Made life possible as we know it Provides
More informationPhotosynthesis (Chapter 7 Outline) A. For life based on organic compounds, two questions can be raised:
Photosynthesis (Chapter 7 Outline) Sun, Rain, and Survival A. For life based on organic compounds, two questions can be raised: 1. Where does the carbon come from? 2. Where does the energy come from to
More informationPHOTOSYNTHESIS Chapter 6
PHOTOSYNTHESIS Chapter 6 5.1 Matter and Energy Pathways in Living Systems Chapter 5 Photosynthesis & Cellular Respiration 1 2 5.1 Matter and Energy Pathways in Living Systems In this section you will:
More informationPhysiology of carrot growth and development
Physiology of carrot growth and development Introduction Carrot (Daucus carota L. ssp. Sativus (Hoffm.) Schübl. & G. Martens) originates from the wild forms growing in Europe and southwestern Asia (Banga
More informationPhotosynthesis is the main route by which that energy enters the biosphere of the Earth.
Chapter 5-Photosynthesis Photosynthesis is the main route by which that energy enters the biosphere of the Earth. To sustain and power life on Earth, the captured energy has to be released and used in
More informationPhotosynthesis Definition and Superficial Overview
Photosynthesis Photosynthesis Definition and Superficial Overview Photosynthesis is the process used by plants to convert light energy from the sun into chemical energy that can be later released to fuel
More informationLight form the sun is composed of a range of wavelengths (colors). The visible spectrum to the left illustrates the wavelengths and associated color
Photosynthesis Englemann Experiment In 1883, Thomas Engelmann of Germany used a combination of aerobic bacteria and a filamentous alga to study the effect of various colors of the visible light spectrum
More informationTHE ROLE OF CELL WALL PEROXIDASE IN THE INHIBITION OF LEAF AND FRUIT GROWTH
264 BULG. J. PLANT PHYSIOL., SPECIAL ISSUE 2003, 264 272 THE ROLE OF CELL WALL PEROXIDASE IN THE INHIBITION OF LEAF AND FRUIT GROWTH T. Djaković 1, Z. Jovanović 2 1 Maize Research Institute, Slobodana
More informationHiroshi Fukayama Graduate School of Agricultural Sciences, Kobe University Kobe, , Japan
b 3R? 4657-8501 From C 3 to C 4 photosynthesis: Can the introduction of C 4 Rubisco alone be effective for the improvement of photosynthesis in C 3 plants? Key words: C 4 photosynthesis; elevated CO 2
More information% FOREST LEAF AREA. Figure I. Structure of the forest in proximity of the Proctor Maple Research Center -~--~ ~
NTRODUCTON There is a critical need to develop methods to address issues of forest canopy productivity and the role of environmental conditions in regulating forest productivity. Recent observations of
More informationChapter 7 PHOTOSYNTHESIS
Chapter 7 PHOTOSYNTHESIS Photosynthesis Photosynthesis is the process of harnessing energy from sunlight to produce sugars. Photosynthesis equation: Energy + 6 CO 2 + 6 H 2 O C 6 H 12 O 6 + 6 O 2 C 6 H
More informationCRITICAL PETIOLE POTASSIUM LEVELS AS RELATED TO PHYSIOLOGICAL RESPONSES OF CHAMBER- GROWN COTTON TO POTASSIUM DEFICIENCY
Summaries of Arkansas Cotton Research 23 CRITICAL PETIOLE POTASSIUM LEVELS AS RELATED TO PHYSIOLOGICAL RESPONSES OF CHAMBER- GROWN COTTON TO POTASSIUM DEFICIENCY D.L. Coker, D.M. Oosterhuis, M. Arevalo,
More informationOther Metabolic Functions of Water in Grapevines
Other Metabolic Functions of Water in Grapevines Jim Kamas Assoc. Professor & Extension Specialist Texas A&M Agrilife Extension Viticulture & Fruit Lab Fredericksburg, TX Water is. 80 90% of the fresh
More informationImpact of genetic variation in stomatal conductance on water use efficiency in Quercus robur. Oliver Brendel. INRA Nancy France
Impact of genetic variation in stomatal conductance on water use efficiency in Quercus robur Oliver Brendel INRA Nancy France Unit of Forest Ecology and Ecophysiology In collaboration with INRA Pierroton
More informationChapter 5: Photosynthesis: The Energy of Life pg : Pathways of Photosynthesis pg
UNIT 2: Metabolic Processes Chapter 5: Photosynthesis: The Energy of Life pg. 210-240 5.2: Pathways of Photosynthesis pg. 220-228 Light Dependent Reactions Photosystem II and I are the two light capturing
More informationMajor Nutrients Trends and some Statistics
Environmental Factors Nutrients K. Raja Reddy Krreddy@pss.msstate.edu Environmental and Cultural Factors Limiting Potential Yields Atmospheric Carbon Dioxide Temperature (Extremes) Solar Radiation Water
More informationMODELLING NET PHOTOSYNTHETIC RATE OF TEMPERATE DRY GRASSLAND SPECIES AND WINTER WHEAT AT ELEVATED AIR CO 2 CONCENTRATION
Harnos et al.: Modelling net photosynthetic rate of grassland species and wheat at elevated CO concentration - 7 - MODELLING NET PHOTOSYNTHETIC RATE OF TEMPERATE DRY GRASSLAND SPECIES AND WINTER WHEAT
More informationChapter 8: Photosynthesis. Name Block
Fred and Theresa Holtzclaw Updated by Chris Chou for Campbell Biology in Focus, 2nd Ed. (Oct. 2017) Name Block This chapter is as challenging as the one you just finished on cellular respiration. However,
More informationPhotosynthesis: Life from Light and Air
Photosynthesis: Life from Light and Air 2007-2008 Energy needs of life All life needs a constant input of energy consumers producers Heterotrophs (Animals) get their energy from eating others eat food
More informationGAS EXCHANGE IN LEAVES OF Coffea arabica IRRIGATED
GAS EXCHANGE IN LEAVES OF Coffea arabica IRRIGATED C. C. Ronquim 1, J. F. Leivas 2, A. H. de C. Teixeira ABSTRACT - We determined maximum net photosynthesis (PNmax) in Coffea arabica L. (cultivars Catuaí
More informationTranslocation 11/30/2010. Translocation is the transport of products of photosynthesis, mainly sugars, from mature leaves to areas of growth and
Translocation Translocation is the transport of products of photosynthesis, mainly sugars, from mature leaves to areas of growth and storage. Phloem is the tissue through which translocation occurs. Sieve
More information