Vivaldi MENU F U L L Y L I C E N S E D. i t a l U N A S I N F O N I A D I S A P O R I A S Y M P H O N Y O F F L A V O U R S
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- Naomi Henderson
- 6 years ago
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1 Vivaldi i t a l i a n k i t c h e n & p i z z a MENU U N A S I N F O N I A D I S A P O R I A S Y M P H O N Y O F F L A V O U R S F U L L Y L I C E N S E D
2 ANTIPASTI S T A R T E R S P A N E D E L L A C A S A ( V ) $ 7 H O M E - M A D E B R E A D S E R V E D W I T H I T A L I A N E X T R A V I R G I N O L I V E O I L & B A L S A M I C R E D U C T I O N O L I V E M I S T E ( V ) $ 1 0 M I X E D I T A L I A N O L I V E S & I T A L I A N E X T R A V I R G I N O L I V E O I L S E R V E D W I T H H O M E - M A D E B R E A D P A N Z E R O T T O $ 1 2 F R I E D D O U G H S T U F F E D W I T H M O R T A D E L L A M O U S S E S E R V E D W I T H T O M A T O S A U C E C O Z Z E I N G U A Z Z E T T O ( G. F ) $ 1 5 F R E S H M U S S E L S S T E A M E D I N C H E R R Y T O M A T O E S, W H I T E W I N E, G A R L I C, C H I L L I & F R E S H B A S I L S A L S I C C I A E F A G I O L I ( G. F ) $ 1 6 S L O W C O O K E D P O R K A N D F E N N E L S A U S A G E S W I T H B O R L O T T I B E A N S I N A T O M A T O S A U C E M O S C A R D I N I E P I S E L L I ( G. F ) $ 1 6 S L O W C O O K E D B A B Y O C T O P U S & P E A S I N A R I C H T O M A T O S A U C E S E R V E D W I T H T H R E E S L I C E S O F H O M E - M A D E B R E A D M E L A N Z A N E P A R M I G I A N A ( V ) $ 1 7 C L A S S I C E G G P L A N T P A R M I G I A N A W I T H M O Z Z A R E L L A I N C A R O Z Z A C A L A M A R I F R I T T I $ 1 8 F L A S H F R I E D C A L A M A R I S E R V E D W I T H F R E S H L E M O N & H O M E - M A D E L I M E M A Y O G A M B E R O N I G R I G L I A T I ( G. F ) $ 2 5 C H A R G R I L L E D Q L D K I N G P R A W N S S E R V E D W I T H M A R I N A T E D Z U C C H I N I A N T I P A S T O P E R D U E ( G. F ) $ 3 2 V I V A L D I S S I G N A T U R E A N T I P A S T O P L A T E F O R T W O INSALATE S A L A D S I N S A L A T A M I S T A ( G. F ) ( V ) $ 1 0 M I X E D L E A F S A L A D R U C O L A E P E R E ( G. F ) ( V ) R O C K E T S A L A D W I T H P E A R S, W A L N U T S, P A R M E S A N & B A L S A M I C R E D U C T I O N $ 1 8 C A P R E S E ( G. F ) ( V ) $ 1 9 F R E S H T O M A T O, B U F F A L O M O Z Z A R E L L A, F R E S H B A S I L & B A L S A M I C R E D U C T I O N F I C H I E P R O S C I U T T O ( G. F ) $ 2 2 F R E S H F I G S, C R I S P Y P A R M A P R O S C I U T T O, H O M E - M A D E S E M I D R I E D T O M A T O E S A N D P I N E N U T S B U F A L A, R U C O L A E P R O S C I U T T O ( G. F ) $ 2 2 R O C K E T S A L A D W I T H P A R M A P R O S C I U T T O & B U F F A L O M O Z Z A R E L L A
3 PRIMI A L L O U R D I S H E S A R E M A D E I N H O U S E L A S A G N A T R A D I T I O N A L F A M I L Y R E C I P E T A G L I A T E L L E A L R A G Ù $ 2 0 $ 2 2 SECONDI M A I N C O U R S E S P O R C H E T T A $ 3 0 A N C I E N T R O M A N R E C I P E O F S L O W C O O K E D B A N G A L O W P O R K B E L L Y, S T U F F E D W I T H T H Y M E, R O S E M A R Y, S A G E, G A R L I C, J U N I P E R & C L O V E S S E A F O O D P L A T T E R $ 6 5 W I T H T R A D I T I O N A L B O L O G N A R A G Ù ( V E A L & P O R K ) G N O C C H I A L L A S O R R E N T I N A ( V ) $ 2 2 W I T H S C A M P I, M U S S E L S, C A L A M A R I, B A B Y O C T O P U S, F I S H O F T H E D A Y, Q L D K I N G P R A W N S F I S H O F T H E D A Y S U M M E R S T Y L E S O R R E N T I N A S A U C E W I T H G A R L I C, H E I R L O O M T O M A T O E S, B A S I L M O U S S E & B U F F A L O B O C C O N C I N I S C I A L A T I E L L I A L L A L U C I A N A T Y P I C A L N E A P O L I T A N P A S T A I N A L U C I A N A S A U C E ( B A B Y O C T O P U S, C A P E R S, O L I V E S & C H E R R Y T O M A T O E S ) W I T H T R A D I T I O N A L S I C I L I A N S A U C E ( F R I E D E G G P L A N T, S A L T E D R I C O T T A F R E S H B A S I L I N A T O M A T O S A U C E ) S E R V E D A L D E N T E W I T H P O R K A N D F E N N E L S A U S A G E S, R O S E M A R Y & R O M A N P E C O R I N O $ 2 3 S P A G H E T T I A L L A N O R M A ( V ) $ 2 3 R I S O T T O A I F U N G H I P O R C I N I T A R T U F A T I ( G. F ) ( V ) C A R N A R O L I R I C E S E R V E D W I T H P O R C I N I M U S H R O O M S, T R U F F L E O I L & R O M A N P E C O R I N O C H E E S E P A P P A R D E L L E A L L A N O R C I N A $ 2 6 S E R V E D W I T H S A F F R O N, Q L D K I N G P R A W N S, C A L A M A R I, A S P A R A G U S & L E M O N Z E S T W I T H S C A M P I, M U S S E L S, B A B Y O C T O P U S, C A L A M A R I & P R A W N S I N A T O M A T O S A U C E $ 2 5 C A S A R E C C E $ 2 8 S P A G H E T T I D I M A R E $ 2 8 S E E B L A C K B O A R D F O R D E T A I L S H U N T E R S C H O I C E F I N E S T S E L E C T I O N O F M E A T F R O M O U R B U T C H E R - C H A N G E S W E E K L Y - S E E B L A C K B O A R D F O R D E T A I L S A L L O U R M A I N S A R E S E R V E D W I T H R O A S T P O T A T O E S A N D S A L A D P A T A T E F R I T T E V E R D U R E D I S T A G I O N E CONTORNI S I D E D I S H E S H A N D C U T F R I E D D E S I R É E P O T A T O E S M I X E D G R E E N S E A S O N A L V E G E T A B L E S F A G I O L I A L L U C C E L L E T T O ( G. F ) ( V ) B O R L O T T I B E A N S W I T H T O M A T O, C E L E R Y, C A R R O T S, O N I O N & W H I T E W I N E $ 8 $ 1 2 A S P A R A G I G R I G L I A T I $ 1 5 G R I L L E D A S P A R A G U S S E R V E D W I T H P A R M E S A N & B A L S A M I C R E D U C T I O N $ 1 2
4 PIZZE ROSSE TOMATO BASE PIZZAS MARGHERITA PIZZE BIANCHE $20 WHITE BASE PIZZAS FIOR DI LATTE & BASIL NAPOLI $20 FIOR DI LATTE, ANCHOVY FILLET, OLIVES & OREGANO CAPRICCIOSA FIOR DI LATTE, MUSHROOMS, MILD SOPRESSA OLIVES, ARTICHOKE, BOILED EGGS & PARMA PROSCIUTTO DIAVOLA FIOR DI LATTE, HOT SARDINIAN SALAMI, BLACK LIGURIAN OLIVES, SPANISH ONIONS & CHILLI VEGETARIANA FIOR DI LATTE, EGGPLANT, ZUCCHINI, MIXED CAPSICUM, ARTICHOKE, LIGURIAN OLIVES, SPANISH ONIONS, BABY SPINACH & MUSHROOMS PARMIGIANA FIOR DI LATTE, FRIED EGGPLANT, PARMESAN & BASIL BUFALINA $15 ALL AGLIO SG A R L I C & O I L ALL AGLIO E MOZZARELLA $18 FIOR DI LATTE, GARLIC & OIL $19 MORTAZZA FIOR DI LATTE, ROSEMARY & MORTADELLA SALSICCIA FIOR DI LATTE, PORK AND FENNEL SAUSAGES & ROSEMARY POTATOES SPINACINA FIOR DI LATTE, RICOTTA CHEESE, SPINACH & PARMESAN GAMBERI FIOR DI LATTE, HEIRLOOM TOMATOES, QLD KING PRAWNS, BASIL & HOMEMADE LEMON OIL PROVOLA CHE SPACCA SMOKED PROVOLA CHEESE & SPECK BUFFALO MOZZARELLA, BASIL & HEIRLOOM TOMATOES TOSCANA $27 PORCINI FIOR DI LATTE, PORCINI MUSHROOMS, TRUFFLE OIL & ROMAN PECORINO FIOR DI LATTE, ROCKET, PARMA PROSCIUTTO & PARMIGIANO REGGIANO PECCATI DI GOLA HOT SARDINIAN SALAMI, PORK FENNEL SAUSAGE, DOUBLE SMOKED HAM & GRATED AGED PARMIGIANO REGGIANO QUATTRO STAGIONI CALZONI FOLDED PIZZAS VEGETARIANA FIOR DI LATTE, MUSHROOMS, SMOKED HAM, ARTICHOKES & OLIVES $22 TOMATO SAUCE, RICOTTA CHEESE, SPINACH, EGGPLANT & MOZZARELLA VIVALDI TOMATO SAUCE, RICOTTA CHEESE, HAM, BASIL & PARMIGIANO REGGIANO $24
5 BAMBINI K I D S M E N U ( K I D S O N L Y ) S P A G H E T T I N A P O L E T A N A $ 1 0 W I T H N A P O L I S A U C E S P A G H E T T I R A G U $ 1 2 W I T H T R A D I T I O N A L B O L O G N A R A G U ( V E A L & P O R K ) M A R G H E R I T A $ 1 0 F I O R D I L A T T E, T O M A T O S A U C E & B A S I L C H I C K E N S C H N I T Z E L $ 1 2 W I T H C H I P S
6 DOLCI D E S S E R T S V I V A L D I T I R A M I S U $ 1 2 M A S C A R P O N E M O U S S E L A Y E R E D W I T H S A V O I A R D I S P O N G E F I N G E R S S O A K E D I N A C O F F E E L I Q U E U R P A N N A C O T T A $ 1 2 P A S S I O N F R U I T P A N N A C O T T A C A N N O L O S I C I L I A N O $ 1 5 R I C O T T A & C A N D I E D O R A N G E A F F O G A T O $ 1 5 D O U B L E S H O T O F E S P R E S S O, V A N I L L A B E A N G E L A T O W I T H A M A R E T T O O R F R A N G E L I C O L I Q U E U R N U T E L L A P I Z Z A $ 1 5 P I Z Z A W I T H N U T E L L A C H O C O L A T E P A S T I E R A D I M A M M A C O N L I M O N E C E L L O $ 1 8 T Y P I C A L N E O P O L I T A N C A K E M A D E W I T H W H E A T, E G G S & R I C O T T A S E R V E D W I T H A S H O T O F H O M E - M A D E L I M O N C E L L O
7 VIVALDI SET MENU A V A I L A B L E F R O M 1 0 P A X ( P R I C E S P E R P E R S O N ) 4 STAGIONI $ 3 5 GLORIA $ 5 0 A N T I P A S T O ( T O S H A R E ) V I V A L D I S I G N A T U R E B O A R D O F M I X E D A N T I P A S T O A N T I P A S T O ( T O S H A R E ) V I V A L D I S I G N A T U R E B O A R D O F M I X E D A N T I P A S T O P I Z Z A L A P A L A ( T O S H A R E ) S E L E C T I O N O F 2 T O P P I N G S ( G A M B E R I N O T I N C L U D E D ) O R P A S T A ( T O S H A R E ) P I Z Z A L A P A L A ( T O S H A R E ) S E L E C T I O N O F 2 T O P P I N G S ( G A M B E R I N O T I N C L U D E D ) P A S T A ( T O S H A R E ) ( S P A G H E T T I D E L M A R E N O T I N C L U D E D ) ( S P A G H E T T I D I M A R E N O T I N C L U D E D ) JUDITHA $ 7 0 A N T I P A S T O ( T O S H A R E ) V I V A L D I S I G N A T U R E B O A R D O F M I X E D A N T I P A S T O P R I M I ( S P A G H E T T I D I M A R E N O T I N C L U D E D ) S E C O N D I BANQUET C H E F S S H A R I N G T A B L E A T R A D I T I O N A L M E D I E V A L - S T Y L E I T A L I A N B A N Q U E T, S P E C I A L L Y D E S I G N E D F O R Y O U B Y O U R C H E F O U R C H E F W I L L C O O K A N D S E R V E Y O U R C H O I C E O F W H O L E F I S H O R M E A T M E A L F O R A N Y S P E C I A L O C C A S I O N ( M I N I M U M O F 5 G U E S T, 5 D A Y S M I N I M U M N O T I C E ) A S K U S F O R D E T A I L S... ( D E L I Z I E D E L M A R E N O T I N C L U D E D ) C O N T O R N I ( T O S H A R E ) R O A S T E D P O T A T O E S, S A L A D & C H I P S D E S S E R T I N A D D I T I O N $ 5 P E R P E R S O N
A N T I P A S T I L A M I N E S T R A I N S A L A T E S A L U M I E F O R M A G G I O
A N T I P A S T I T A R T A R E D I S A L M O N E Fresh water Salmon, Bocconcini, Avocado, Sesame Seed Oil S H R I M P S A M B U C A Shrimp, Sambuca, Cream Sauce M E L A N Z A N E Baked Eggplant, Ricotta,
W E D D I N G P A C K A G E S
W E D D I N G P A C K A G E S W W W. S N E A K Y S R E S T A U R A N T. C O M. A U F U N C T I O N S @ S N E A K Y S R E S T A U R A N T. C O M. A U / / 0 8 8 2 8 4 9 0 7 0 C O N G R A T U L A T I O N
AT TWICKENHAM MENU ENGLAND V SOUTH AFRICA 3 NOVEMBER 2018 BRITISH AIRWAYS ROSE GARDEN
AT TWICKENHAM MENU ENGLAND V SOUTH AFRICA 3 NOVEMBER 2018 BRITISH AIRWAYS ROSE GARDEN From a pizza pod Stone baked sour dough pizzas Heritage tomato, mozzarella & torn basil (v) Suffolk salami, Dorset
Appetizers. chef s choice of hand -crafted meats and cheeses A R T I S A N C H A R C U T E R I E & C H E E S E B O A R D M K T
Appetizers A R T I S A N C H A R C U T E R I E & C H E E S E B O A R D M K T chef s choice of hand -crafted meats and cheeses P A N - S E A R E D S C A L L O P S 16 corn-bacon relish, old bay butter sauce
C A L A M A R I S Q U I D R O W K I T C H E N + B A R
{ S C A L A M A R I S Q U I D R O W { K I T C H E N + B A R S t a r t e r s C A L A M A R I SM $9 LG $14 Fried to perfection & served with Thai chili glaze or marinara A R T I C H O K E D I P $9 Blended
restaurant and bar menus
restaurant and bar menus restaurant and bar descriptions and sample menus menus change frequently based on the availability of seasonal ingredients and chef inspirations restaurant and bar operating hours
C E L E B R A T E W I T H
C E L E B R A T E W I T H T W O G R E A T V E N U E S F O R T H E P E R F E C T C E L E B R A T I O N T H E O U T H O U S E 3 0 S E A T E D 6 0 S T A N D I N G T H E D I N I N G R O O M 3 0 S E A T E D
's Pizzas. Snacks. Starters. A1 House Fries A2 Truffle Fries $8.90. $6.90 A4 Fried Fish Sticks. A3 Sweet Potato Fries
's Pizzas Snacks A1 House Fries A2 Truffle Fries (Grated cheese, parsley) $5.90 A6 (+12) 381 8491 351 West Brooke, San Diego, CA www.pauspizzas.com A3 Sweet Potato Fries $6.90 A4 Fried Fish Sticks A5 Inspirit
CRISP GREEK dairy. CK CREOLE shellfish, dairy
fat fat carbs fiber CRISP SIGNATURE SALADS CRISP GREEK 32 756 53 17 0 54 883 36 9 12 18.5 dairy CK CREOLE 32 835 48 13 0 124 1046 29 9 10.5 28 shellfish, dairy CRISP CAESAR 32 458 31 11.5 0 52.5 965 25.5
Thank you for considering the Coolum Beach Surf Club to host your corporate event.
Thank you for considering the Coolum Beach Surf Club to host your corporate event. Our award winning club (winner of Best Club Sunshine Coast 2013, 2015 & 2017 and winner of Best Dining QLD 2017) boasts
Total Carbs (g) Total Carbs (g)
Beef's Menu Calorie Count Beef's Menu Allergy Guide Appetizers Carbs Fiber Sugars Protein Egg Fish Milk MSG Peanuts Shellfish Soy Sulfites Tree Nuts Wheat Hand Breaded Chicken Tenders 460 17 3.5 0 95 1770
S A L A D S SAL ADS. The possibilities are endless! Contact us for more information.
S E A T E D A N D B U F F E T S T Y L E fuses Jackson s top restaurants to create personalized menus and experiences for your event. From small house parties and cocktail receptions to weddings and corporate
SHANGTASTIC DIM SUM LUNCH
SHANGTASTIC DIM SUM LUNCH V E G E TA R I A N N O N V E G E TA R I A N ( p ) C O N TA I N S P O R K ( n ) C O N TA I N S N U T S ( s ) S P I C Y INR 1500 PER PERSON FROM MONDAY TO SATURDAY, 12:30 PM TO
enjoy and thanks In December 2017, we opened our Our goal is to offer our patrons a friendly,
O U R K I T C H E N M E N U R E A L F O O D B Y R E A L P E O P L E 6 0 0 K i t c h e n & B a r N O S H O R T C U T S K O R E A N C H I L I C H O C O L A T E T A R T E D I T O R I A L A B O U T U S R E
sheraton pittsburgh airport hotel wedding package inclusions
wedding package inclusions Our Wedding Packages are designed to make your wedding nothing less than perfect. wedding package inclusions P E R S O N A L I Z E D F R E S H F LO R A L C E N T E R P I E C
A bowl of mixed salad with a choice of ham, cheese or prawn, Can also be served as as a larger portion for a main meal
STA RT E R S H O M E M A D E S O U P O F T H E D A Y 2. 1 0 A delicious bowl of homemade soup served with a roll or bread B R E A D E D C H I C K E N G O U J O N S ( G L U T E N F R E E A V A I L A B L
Weddings by DoubleTree by Hilton Philadelphia-Valley Forge
W E D D I N G P A C K A G E S Thank you for considering as the site for your upcoming celebration! We are confident that our facility and wedding packages are the best in the area. From the moment you
M E N U. (served from to 22.30h) W W W. E A S T 8 8 P H U K E T. C O M
M E N U (served from 11.00 to 22.30h) W W W. E A S T 8 8 P H U K E T. C O M S TA R T E R S T U N A TA R TA R 2 9 0 Charcoal cones / avocado / wasabi mayo / seaweed / bonito / wasabi peas H O K K A I D
The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services
The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services
enjoy and thanks In December 2017, we opened our Our goal is to offer our patrons a friendly,
O U R K I T C H E N M E N U R E A L F O O D B Y R E A L P E O P L E 6 0 0 K i t c h e n & B a r N O S H O R T C U T S K O R E A N C H I L I C H O C O L A T E T A R T E D I T O R I A L A B O U T U S R E
Happily Ever After Package
Happily Ever After Package E N V I S I O N White Table Linen White Napkins Round Tables of Eight or Ten Table Numbers Dance Floor Risers for the Head Table or DJ/Band Cake Cutting and Service Chair Covers
Choice of One of the Following Appetizers
Now there will be no loneliness S O M E T H I N G O L D P A C K A G E O N E H O U R O P E N B A R Serving Name Brand Liquors, House Wines, Assorted Beers, Soft Drinks, Juices, Mineral Water, And Champagne
NUTRITIONAL INFORMATION
NUTRITIONAL INFORMATION 2,000 calories a day is used for general nutrition advice, but calorie needs vary. All items are listed as served, unless otherwise indicated. Menu Category Beverages Bottle Water
Menu Calendar Nutrient Analysis Report - December, 2018 Site: ALL Date: 12/01/ /31/2018
Item me Lunch MS Week D Mon - ServingDate: 12/03/2018 Cheeseburger - LR- 1147 (1 Chicken Salad Wrap - LR-1227 (1 Grilled Chicken Sandwich - LR-1153 (1 French Bread Pizza - LR-1089 (1 Strawberry Spinach
Seasonal Buffet. assorted rustic bread with sweet cream butter. Seattle s Best regular & decaffeinated coffee. assorted Chado High Tea, iced tea
Seasonal Buffet INCLUDES: assorted rustic bread with sweet cream butter Seattle s Best regular & decaffeinated coffee assorted Chado High Tea, iced tea Minimum of 20 people S E A S O N S O F T H E N O
I S S U E birdfolks M E N U OWN THAT T H I R S T Q U E N C H E R S. p p p. 0 5
birdfolks I S S U E 1-7 5 M E N U IS RICE THE WISE CHOICE C h i c k e n R i c e, a l o c a l d e l i g h t f a m i l i a r t o e v e r y o n e. H e r e a t B i r d f o l k s w e o f f e r y o u a d e l
Welcome at August und Maria
Welcome at August und Maria Already in the 7th generation the Inselkammer family is leading the Ensemble of the Brauereigasthof Hotel Aying. The heart of this Ensemble is our Restaurant. It s named after
UNITY JUNIOR HIGH SCHOOL L2SB - Lunch K-8
UNITY JUNIOR HIGH SCHOOL L2SB - Lunch K-8 Monday Tuesday Wednesday Thursday Friday January 29, 2018 January 30, 2018 January 31, 2018 February 1, 2018 SAUSAGE PIZZA ^ RANCH TURKEY BURGER Hamburger Bun
Together Forever Package
Together Forever Package E N V I S I O N White Table Linen White Napkins Rounds of Eight or Ten Table Numbers Dance Floor Risers for the Head Table or DJ/Band Cake Cutting and Service Chair Covers and
WELCOME CONNECT WITH US. 235 Louis Street NW Grand Rapids, MI ilovethejw.com JW Marriott Grand Rapids Front Desk
2 P a g e WELCOME Welcome to six.one.six, the signature restaurant within the JW Marriott Grand Rapids! We are delighted you have selected our property to host your upcoming event and would like to provide
Choose from our fabulous range of specially selected lunch and dinner menus, or work with our Head Chef to create your very own menu.
P R I VAT E D I N I N G BUFFET Whatever the occasion, our recently refurbished events space should be top of your to-do list! Choose from our fabulous range of specially selected lunch and dinner menus,
Happily Ever After Package
Happily Ever After Package E N V I S I O N White Table Linen White Napkins Round Tables of Eight or Ten Table Numbers Dance Floor Risers for the Head Table or DJ/Band Cake Cutting and Service Chair Covers
Menu Calendar Nutrient Analysis Report - December, 2017 Site: ALL Date: 12/01/ /31/2017
Item me Lunch Elem Week C Fri - ServingDate: 12/01/2017 Cheesy Fish Sandwich - LR-1149 (1 Chicken Soft Shell Taco - LR-1164 (1 1174 (1 Mashed Potatoes - LR- 1196 (1/2 (1 Fruit Ice Cup - LR-1047 (1 1118
E V E N T C A P A C I T Y & S P E N D I N G C A N A P E S S E T M E N U B U F F E T A D D O N P A C K A G E S
E V E N T C A P A C I T Y & S P E N D I N G Customise set-ups in accordance to your preference & capacity C A N A P E S Be it sweet or savoury, choose from our selection of delectable canapés S E T M E
DAILY NUTRITIONAL ANALYSIS
Age Group: Lunch Grades 6-8 Period: Lunch Week: 4 MON % of CAL Weekly Std. 600.00-700.00 10.00 1360.00 Na % of (mg) CAL 132.00 @ 5 each 199.99 1.87 8.44 437.49 10.00 45.00 12.50 16.25 84.00 @ 1 slice 80.00
F R I T A T T A $40-45 half pan (serves 9-12); $85-90 full pan (serves 18-24) Italian-style omelet, eggs & bread (or sub potato for *gf) Choose from:
c o m f o rts c at e r i n g Thank you for considering Comforts for your upcoming event! Our aim is to provide you with delicious, quality food that truly stands out, making your event as memorable as
N U T R ITIO N BINDER
N U T R ITIO N BINDER S1 2019 ALLERGEN INFORMATION If a customer has a food allergy or food sensitivity, either the Head Coach or a Lead in the restaurant must make that customer s order. Please wash hands
SUPPLEMENTAL CHARGES:
THE GROVE DINNER* N O C H A N G E S O R S U B S T I T U T I O N S T O T H E C A T E R I N G M E N U * P R I C I N G A N D A V A I L A B I L I T Y S U B J E C T T O C H A N G E W I T H O U T N O T I C E
roast hog - booking form / itinerary
PRICE SUMMARY: SUB TOTAL: 0.00 VAT @ 17.5% 0.00 GRAND TOTAL: 0.00 A 50% deposit: 0.00 roast hog - booking form / itinerary CLIENT AND EVENT DETAIL Client name: Please enter your full name here Client phone
Base Menu Spreadsheet
Menu Name: HS LUNCH Include Cost: No Site: Report Style: Detailed Monday - 10/01/2018 ursable Meal Total 100 990252 CHICKEN SANDWICH BREADED SECONDARY 990128 PIZZA STICK, PEPPERONI WG 990361 CHEESE, STRING
Menu Calendar Nutrient Analysis Report - August, 2018 Site: ALL Date: 08/01/ /31/2018
Lunch MS Week A Wed - ServingDate: 08/22/2018 California Club Wrap - LR-1224 (1 Cheeseburger - LR- 1147 (1 General Tso's Chicken - LR-1051 Spicy Chicken Patty Sandwich - LR-1140 (1 Turkey & Cheese Sub
Base Menu Spreadsheet
Values Menu Name: Dixon Elementary Lunch Include Cost: No Site: Report Style: Detailed Monday - 12/03/2018 ursable Meal Total 100 990326 Western BBQ Cheeseburger, Arbor B-4 990486 Corn Dog, Turkey, Mini,
F E S T I V E G R O U P M E N U S
F E S T I V E G R O U P M E N U S For groups of 7 or more we offer the following F E S T I V E M E N U S Christmas lunch (3courses) 45 pp Christmas Feast 1 (3courses) 59 pp Christmas Feast 2 (3courses)
Small Bites. Sliders CATERING PROGRAM 2018 HOUSE FRIED CHIPS (V) 2.5 PP SALSA ROJO AND SPICY SALSA VERDE 2 PP 3 PP
CATERING KITCHEN AUSTIN DAILY PRESS CATERING PROGRAM 2018 ESTABLISHED IN 2011, "ADP", IS A KITCHEN INSPIRED BY ITS STREET FOOD ROOTS AND A DRIVE TO INNOVATE AND ELEVATE COMFORT FOOD CLASSICS, A STYLE WE
BUY A CRUSH FOR YOUR CRUSH! Crush flavors will vary.
BUY A CRUSH FOR YOUR CRUSH! Crush flavors will vary. Family Name: From Deliver To Grade Cost TOTAL ! " # $ % & ' ( ) * +, # $ " - $ + $. / ( 0 1 &. / " - $ + $. / 2 3 0 4 +, # $ ( 2-0 5 0 1 & ( ' - $ +
10/26/17 SOY GLUTEN DAIRY EGGS SEAFOOD SHELLFISH NUT TREE NUTS ASIAN CHICKEN FINGERS
ALLERGY GUIDE Y= Is contained in the menu item N= Is NOT contained in the menu item C= Has contact with the item due to fry oil and\or batter GREAT BEGININGS revised 10/26/17 SOY GLUTEN DAIRY EGGS SEAFOOD
The possibilities are endless! Contact us for more information.
H O R S D O E U V R E S fuses Jackson s top restaurants to create personalized menus and experiences for your event. From small house parties and cocktail receptions to weddings and corporate functions,
Functions and Events 7 1 HA L L ROA D, C A RRU M DOW NS,
Functions and Events 7 1 HA L L ROA D, C A RRU M DOW NS, 3 2 0 1 P : 0 3 9 7 8 8 9 9 0 0 E : S A NDS HOTE L F U NC TI ONS @ A L HGROU P. C OM. A U Functions at The Sands Hotel Here at The Sands Hotel we
Trinity Beach Menu $20.0 $3.0 $14.0 $17.5 $7.0 $15.0 $27.0 $12.5 $14.0 $17.0 $19.5 $18.5 $9.5 $15.0 $36.5 $4.0 $ $35.0. ea 6 $27.
T O S H A R E P U B F AV O U R I T E S HERB GARLI BREAD $7.0 ADD HEESE $1.0 ADD BA ON HEESE $2.0 ME E PLATE ma na ed o es, e a, hummus, a o ado, oma o pes o, oas ed Tu sh b ead ADD HAR UTERIE, SALAMI,
9/14/2016 Home OscarsTable
M E N U B O O K A T A B L E http://oscarstable.com/ 1/10 Opening hours M o n d a y : c l o s e d T u e s d a y T h u r s d a y 1 7 : 0 0 2 1 : 0 0 F r i d a y 1 7 : 0 0 2 1 : 3 0 S a t u r d a y 1 2 :
AT TWICKENHAM MENU ENGLAND V SOUTH AFRICA 3 NOVEMBER 2018 THE GATE
AT TWICKENHAM MENU ENGLAND V SOUTH AFRICA 3 NOVEMBER 2018 THE GATE Star ters Cornish crab, compressed watermelon Cucumber and lovage Heirloom beetroot (v) B l a c kb e r r ie s, b u t t e r m il k a n
Base Menu Spreadsheet
Menu Name: New Elementary Lunch Include Cost: No Site: Report Style: Detailed Monday - 02/04/2019 ursable Meal Total 3 001014 Scrambled Eggs 2 oz 1 184 5.30 253 *1 12.81 0.00 381 2.34 0.02 13.53 *641 *56.4
Base Menu Spreadsheet
Values Menu Name: Site: K-5 K-12 LUNCH Include Cost: Report Style: No Detailed Monday - 10/01/2018 ursable Meal Total 100 990349 CHICKEN SANDWICH BREADED ELEMENTARY 000034 LETTUCE &TOMATO:1 leaf,2 slice
Allergen Resource Guide AUGUST 2016
Allergen Resource Guide AUGUST 2016 Welcome to Shari s When friends and families gather at Shari s, they know they ll get two things: impeccable service, and amazing regional foods deliciously prepared.
MCKINLEY & WOODBINE SCHOOLS LSB - Lunch K-8
MCKINLEY & WOODBINE SCHOOLS LSB - Lunch K-8 Monday Tuesday Wednesday Thursday Friday August 28, 2017 August 29, 2017 August 30, 2017 August 31, 2017 September 1, 2017 CHICKEN DRUM Tropical Veggie Juice
DAILY NUTRITIONAL ANALYSIS
Age Group: Lunch Grades 6-8 Period: Lunch Week: 2 MON Weekly Std. 600.00-700.00 10.00 1360.00 Na (mg) 84.00 @ 3 each 180.00 1.13 5.63 217.50 7.50 37.50 18.00 9.75 48.00 @ 6 fl oz 238.11 6.41 24.24 440.64
Nutrition & Allergen Information
BREAKFAST BUILD YOUR OWN BREAKFAST Egg Souffle for Sandwich or Omelette (add grain, protein, cheese, veggies) 146 12 6 0 260 97 1 0 1 9 168 0 47 1 105 2 u u Breakfast Bowl (Base) * (add protein & veggies)
NUTRITIONAL INFORMATION
NUTRITIONAL INFORMATION Calories (G) Fat (G) DONUTS Apple Fritter 450 190 22 9 1 0 350 60 2 31 5 Blueberry Glazed Cake Donut 340 150 17 9 0 15 290 43 1 27 3 Boston Crème Donut 730 310 35 14 1 0 720 95
Nutrition & Allergen Information
BREAKFAST BUILD YOUR OWN BREAKFAST SANDWICH OR OMELETTE Egg Souffle for Sandwich or Omelette 146 12 6 0 260 97 1 0 1 9 168 0 47 1 105 2 u u Select Grain (for Breakfast Sandwich): Bagel for Breakfast Sandwich
Base Menu Spreadsheet
Values Menu Name: New Elementary Lunch Include Cost: No Site: Report Style: Detailed Thursday - 11/01/2018 ursable Meal Total 4 000814 Pizza, Cheese K-8 1/8 pizza 1 275 2.54 564 *2 8.19 *0.00 10 35.78
o r a n g e l i m e c r a n b e r r y ~ 100 Per bottle w h i s k y s o u r ~ 250 g i m l e t ~ 250 p l a n t e r s p u n c h ~ 250
b e v e r a g e s s c o t c h d e l u x e p r e m i u m s c o t c h(i m f l) ~ 250 Teacher s 50 Black Dog p r e m i u m s c o t c h ~ 200 Teacher s Highland Cream 100 pipers w h i s k y d e l u x e p r
Base Menu Spreadsheet
Values Menu Name: Site: (6-8) of K-12 LUNCH Include Cost: Report Style: No Detailed Monday - 10/01/2018 ursable Meal Total 100 990252 CHICKEN SANDWICH BREADED SECONDARY 000034 LETTUCE &TOMATO:1 leaf,2
Base Menu Spreadsheet
Values Menu Name: HS LUNCH Include Cost: No Site: Report Style: Detailed Monday - 01/07/2019 ursable Meal Total 100 990354 FRENCH TOAST STICKS SECONDARY 990216 PORK, SAUSAGE LINKS, COOKED @2 990120 CHICKEN,
UNITY JUNIOR HIGH SCHOOL L2SB - Lunch K-8
UNITY JUNIOR HIGH SCHOOL L2SB - Lunch K-8 Monday Tuesday Wednesday Thursday Friday August 28, 2017 August 29, 2017 August 30, 2017 August 31, 2017 September 1, 2017 CHICKEN DRUM Corn Muffin DELI SUB SANDWICH
FBBC Unstoppable Fitness Formula DAY # 1
FBBC Unstoppable Fitness Formula 2100 Calorie Paleo Meal Plan DAY # 1 Breakfast - Omlete with peppers Blackberries, raw 2.00 13.84 0.71 61.92 2 tablespoon Coconut oil 0.00 0.00 27.20 234.00 4 large Eggs,
Menu Calendar Nutrient Analysis Report - February, 2019 Site: ALL Date: 02/01/ /28/2019
Lunch, Wednesday, Week 1 :59740-02/01/2019 Nuggets, Chicken Nuggets with Wheat Roll, MMA, WG - LR100040 (1 Pizza, Quesadilla Chicken Whole Grain 5 oz, The MAX, ConAgra, 77387-12700, MMA, WGR, Veg-RO -
Flying Squirrel w e e k o f 1 2 / 1 8 /
Flying Squirrel w e e k o f 1 2 / 1 8 / 2 0 1 8 Welcome! Our menu changes often; we offer local, seasonal items whenever possible and we lean heavily on our local partners. Feel free to order how you want,
DAILY NUTRITIONAL ANALYSIS
Age Group: Lunch Grades 6-8 Period: Lunch Week: 2 MON Weekly Std. 600.00-700.00 10.00 1360.00 Na (mg) 84.00 @ 3 each 180.00 1.13 5.63 217.50 7.50 37.50 18.00 9.75 48.00 @ 6 fl oz 238.11 6.41 24.24 440.64
Happily Ever After Package
Happily Ever After Package E N V I S I O N White Table Linen White Napkins Round Tables of Eight Dance Floor Risers for the Head Table or DJ/Band Cake Cutting and Service Chair Covers and Sashes in Variety
S E T T I N G S B Y U S, I N S P I R E D B Y Y O U. W e d d i n g P a c k a g e - G o l d
S E T T I N G S B Y U S, I N S P I R E D B Y Y O U. S E T T I N G S B Y U S, I N S P I R E D B Y Y O U. W e d d i n g P a c k a g e - G o l d MARRIOTT HOTEL AL FORSAN, ABU DHABI 12TH STREET, KHALIFA CITY
d i n n e r M e n u (includes Special Occasion, appetizer & dessert menu)
Mulligan s Catering Services Menu Mulligan s Catering Services Menu d i n n e r M e n u (includes Special Occasion, appetizer & dessert menu) Mulligan s Cafe & Bar 3500 McCaw Ave. Santa Barbara, CA 93105
Menu Calendar Nutrient Analysis Report - December, 2018 Site: ALL Date: 12/01/ /31/2018
Item me Mon - ServingDate: 12/03/2018 BBQ Chicken Sandwich - LR-1156 (1 1174 (1 French Bread Pizza - LR-1089 (1 Baked Beans - LR-1177 (1/2 (1 1118 (1 1069 (1 Diced Pears - LR-1074 (1/2 1116 (1 LR-1429
H a p p y H o u r. O f : S p e c i a l C o c k t a i l s. B e e r B o t t l e s. I n s p i r e d S h o t s
H a p p y H o u r at Bleu Martini $5 Happy Drinks J o l l y R a n c h e r VODKA SOUR APPLE PEACH SCHNAPPS CRANBERRY M a r g a r i t a TEQUILA TRIPLE SEC LIME JUICE SOUR W a s h i n g t o n A p p l e WHISKEY
MHealthy Approved Menu Items
8 oz serving; 100% juice: 12 oz Beverages Fiber V-8 Fusion Pomegranate Blueberry 100% Juice 12 fl oz 10 0 0 0 0 140 37 0 33 0 V-8 Fusion Strawberry Banana 100% Juice 12 fl oz 160 0 0 0 0 110 40 0 36 1
N U T R ITIO N B I N D E R S1 2019
NUTRITION BINDER S1 2019 NUTRITION INFORMATION last update: 1/24/19 DC MD VA PHL BOS NYC CHI LA SF include light dressing All lemon and lime juice is fresh squeezed and therefore unpasteurized Apple cider
D A I L Y S P E C I A L S
D A I L Y S P E C I A L S M O N D A Y $5 howe sound devil s elbow ipa & $6 eastern sunrise $6 spring creek meatballs T U E S D A Y $5 red truck lager & $7 ruby tuesday $6 smoked tomato bruschetta W E D
A b o u t u s. i n e s s o f o u r s ta f f.
A b o u t u s I n t h e s u m m e r o f 1 9 9 7 w e f o u n d o u r f i r s t s u m m e r t r u f f l e s i n t h e s h a d y f o r e s t s o f T r a n s y lva n i a, a m o m e n t t h at c a p t u r e
0 % O.A.C. Available for Carpets, Hardwoods & Laminates. Don t Let Uncle Sam Pick Your Pocket Again. Featuring Stainmaster Platinum
Don t Let Uncle Sam Pick Your Pocket Again Plan Now for next year. Call for a free half-hour consultation. www.mayclincpa.com 0 % O.A.C. Financing Available for Carpets, Hardwoods & Laminates Featuring
Order from: DATE 09 February 2015
35 30 25 15 10 5 0 1 100 80 60 40 0 Groundcover 3L & 4L Bags @ R30 Anthirricum Saundersii Agapanthus Tall Blue Altenanthera Red Altenanthera Yellow Asystacia gangetica Barleria Repens Purple Chondropetalum
9 Wa k e fi e l d A v e, S u m n e r FUNCTIONS AND EVENTS E : I N F C L I N K. C O. N Z W W W. C L I N K. C O. N Z
9 Wa k e fi e l d A v e, S u m n e r C l i n k R e s t a ura n t & B a r, S U M NE R FUNCTIONS AND EVENTS P : 0 E : I N F O @ C L I N K. C O. N Z W W W. C L I N K. C O. N Z W ELC OME TO C LINK The destination
You can Text or your order to: E. Bulk List
You can Text or Email your order to: Orders@GoldenTasteInc.com E Bulk List FRESH APPETIZERS 032056 Cole Slaw Gal 7.5 LB. Y 880879880121 033056 Cole Slaw Bkt 30 LB. Y 880879880138 032055 Cole Slow Sugar
Embassy Suites Weddings Kansas City-International Airport
Embassy Suites Weddings Kansas City-International Airport Making memories at the Embassy Suites Kansas City- International Airport..one suite dream at a time. The Embassy Suites KCI offers the perfect
Nutritional Information
Nutritional Information Item Name total Na Appetizers Fried Pickles Thai Wings Buffalo Wings Daddy's Nachos Ba -"Con" Queso Backyard Chicken Nachos Daddy's Sliders Housemade Potato Chips Pimento Dip French
Algebra. 2 nd Semester Exam Review. Name: x = 9 Ê Ë. MPS/Rev. Spring 2010
MA27 Algebra Ê Ë 4x 6 ˆ 3 50 49 x = 9 2 nd Semester Exam Review Name: 1. Simplify each expression. (1.2) a) 2 4 = b) 7 0 = 2. Simplify each expression. (1.2) a) 15 2 = b) five cubed = Evaluate each expression
JCS- KOSHER HDM C2W
1- Monday Meatballs w/ Noodles Marinara Sauce & Mixed Veg (Golds) Sauce, spaghetti/marinara, rts Vegetables, peas & carrots, ckd f/fzn, drnd Oil, vegetable, low saturated fat, USDA 2- Tuesday Quantity
Olentangy Local Schools Condiments/Sauces/Dressings Nutritional Info*
Cat Item Fat Fat Sugar F Bacon Bits, Imitation GFS 1 Tbsp 25 1 0 0 0 120 2 1 1 3 F Bacon Bits, Real Sysco 1/2 oz 70 4 2 0 20 280 0 0 0 6 F Cheese, Cream, Whipped, Philadelphia, Bulk Philadelphia 61407
UNITY JUNIOR HIGH SCHOOL L2SB - Lunch K-8
UNITY JUNIOR HIGH SCHOOL L2SB - Lunch K-8 Monday Tuesday Wednesday Thursday Friday February 26, 2018 February 27, 2018 February 28, 2018 March 1, 2018 BBQ CHICKEN CHARBROILED HAMBURGER Hamburger Bun ^
Your Constitution is.
Your Constitution is. This is the regimen based on Eight-Constitution Medicine by Dr. Dowon Kuon Copyright 2011 Dawnting Cancer Research Institute. Seoul Animal Protein OO O Δ X XX Very Beneficial Beneficial
On the most important day of your life We can make all your dreams come true!
On the most important day of your life We can make all your dreams come true! At The Radisson Hotel Saskatoon, our Commitment to Excellence assures your Wedding Day is Filled with Enjoyment and Fond Memories.
UNITY JUNIOR HIGH SCHOOL L2SB - Lunch K-8
UNITY JUNIOR HIGH SCHOOL LSB Lunch K8 Monday Tuesday Wednesday Thursday Friday November 7, 017 November 8, 017 November 9, 017 November 30, 017 December 1, 017 CRISPY CHICKEN FILLET ^ Hamburger Bun ^ Fresh
Oyster, cloud ear, shiitake, portobello and button with asparagus C H I L L I M U S S E L S
P R E S E N T S P I C E D S O F T S H E L L C R A B L I N G U I N E P U T T A N E S C A T h e s e a r e t h e d i s h e s t h a t c o m e n a t u r a l t o u s w i t h p u r e f l a v o u r s T h e f o
Y E R. Recipes P R E S SEASONAL RECIPES S U
NEW A I R F R Y E R A U T U M N 2 0 1 6 Recipes P R E S SEASONAL RECIPES S U R E C O O K E R FOOD CONTENTS Air fried apple chips 3 Fall spice beef jerky 5 Pumpkin pasties 7 Seasoned pumpkin seeds 10 Pumpkin
KIDS COMMUNITY COLLEGE CHARTER L2 - Lunch K-8
KIDS COMMUNITY COLLEGE CHARTER L2 - Lunch K-8 Monday Tuesday Wednesday Thursday Friday April 30, 2018 May 1, 2018 May 2, 2018 May 3, 2018 May 4, 2018 CHEESE PIZZA ^ ROTINI BAKE WITH MEATSAUCE ^ Breadstick
Maple Street Biscuits Nutritional Information
Maple Street Biscuits Nutritional Information Product Signature Sandwhiches Total Calories from Total Saturated Trans Calories Fat (fat cal) Fat (g) Fat (g) Fat (g) The Biscuit Frenché 1674 642.00 71.35
Maple Street Biscuits Nutritional Information
Maple Street Biscuits Nutritional Information Product Signature Sandwhiches Total Calories from Total Saturated Trans Cholesterol Sodium Total Dietary Sugars Protein Calories Fat (fat cal) Fat (g) Fat
HAWKS LANDING STEAKHOUSE&GRILLE
o r l a n d o w o r l d c e n t e r m a r r i o t t 8 7 0 1 w o r l d c e n t e r d r i v e o r l a n d o f l 3 2 8 2 1 Overlooking a beautiful championship golf course, this contemporary Orlando steakhouse
I N R O O M D I N I N G A L L D A Y
I N R O O M D I N I N G A L L D A Y 1 1 : 0 0 A M - 11: 0 0 P M S U N T O T H U R S 1 1 : 0 0 A M - 1 2 : 0 0 A M F R I & S A T STARTERS SALADS M A R K E T S O U P 7 9 C A L A M A R I F R I T T I 1 4 Humboldt
Base Menu Spreadsheet
Menu Name: MS Lunch Include : Yes Site: Report Style: Detailed Tuesday - 09/04/2018 ursable Meal Total 355 000184 WHOLE WHEAT TORTILLA - 8" 000451 CHICKEN FAJITA MEAT - 2.8 oz 000780 CHEDDAR CHEESE, RD
BARBECUE Food and Beverage minimums apply, speak with one of our representatives for more information.
BARBECUE Food and Beverage minimums apply, speak with one of our representatives for more information. packages N O R T H W E S T B B Q M I N I N O R T H W E S T S A L M O N S K E W E R S wild Alaskan