Enfantine. Production Type Page 1/18. Enfantine Light Enfantine Regular Enfantine Bold Enfantine Baby Bold

Size: px
Start display at page:

Download "Enfantine. Production Type Page 1/18. Enfantine Light Enfantine Regular Enfantine Bold Enfantine Baby Bold"

Transcription

1 Enfantine Normally, due to their handwritten origins, script typefaces are sloped. This makes an upright script something of an oddity. Yet there is something about Enfantine that makes it welcoming and familiar rather than off putting and strange. Perhaps it s the memory of learning how to write; some of Jean-Baptiste Levée s references were cursive educational models from Holland and France. Or maybe it s the relationship to youthful brands; like the Nathan imprint s books for children for which Enfantine was originally designed; or Catimini, a classic kids clothing label and Albert Boton s Pam-Pam typeface that inspired its logo. Whatever association they conjure, these simple, monolinear shapes are undeniably appealing, with gentle loops and letter connections that work at several levels (top, middle, and bottom). In bringing this style to a digital font, however, Levée did not lean too heavily on quaint references or fancy tricks. His goal was a useful, modern typeface that can operate in a range of contexts. Typographic features (mastered by Ben Kiel) allow variety, even spacing, and smooth connections, but they don t draw attention to themselves like a swashy script; they only serve the modest and easy flow of the design. With its plain lines, unassuming disposition, and clean, roman sans serif uppercase, Enfantine is charmed by the past, but doesn t live in it. The family has three weights, plus Baby, a bold style with soft ends. 1 family 4 styles Enfantine Light Enfantine Regular Enfantine Bold Enfantine Baby Bold Production Type Page 1/18

2 Family overview Guacamole Light Margarine Regular Hackberry Bold Rosemary Baby Bold Production Type Page 2/18

3 Enfantine Light Model cars Lemongrass Natural yoghurt Bungee balls Guppy Red-Orange Epiphyllum Teddy Bear Cholla Cactus Ice Morning Glory Tree Panko breadcrumb AMARETTO LIQUEUR MUFFINS A SET OF TOY BLOCKS GUMBY CAKEPOPS CREAM OF TARTAR MUSHROOMS MORELLO CHERRY JAM FLAN CASES MEXICAN SHELL FLOWER CLARET CUP HEDGEHOG CACTUS JAM Apple vinegar Lavender heads Mountain Mahogany Vin Santo Cardon Cactus Cold black tea Nielsen-Massey vanilla extract Lamb Honeysuckle The Enormous Crocodile Cappuccino chocolate chips Tarragon Production Type Page 3/18

4 Enfantine Light MINCEMEAT ROSE WATER BIRTHDAY CAKES THREE MUSKETEERS SILVERLEAF NIGHTSHADE CONSTRUCTION TOYS GUMBY SPINELESS PRICKLY PEAR CACTUS ROLOS GLUTEN FREE PORRIDGE OATS SPANISH BAYONET YUCCA GIN HAZELNUT PRALINE PASTE ICE CLARET CUP HEDGEHOG CACTUS ALE THE GIRAFFE AND THE PELLY AND ME HOBNOB BISCUITS SHREDDED WHEAT Thyme Grapefruit marmalade The Vicar of Nibbleswicke Oak Wild Buckwheat Indian Tobacco Blackcurrant preserve Bulghar wheat Freeze dried raspberries Honeycomb strawberry Mediterranean vegetables Production Type Page 4/18

5 Enfantine Light P r o t a g o n i s t J a m e s H e n r y T r o t t e r, 4 y e a r s o l d, l i v e s w i t h h i s l o v i n g p a r e n t s b y t h e s e a i n t h e s o u t h o f E n g l a n d, u n t i l h i s p a r e n t s a r e k i l l e d b y a n e s c a p e d r h i n o c e r o. A s a r e s u l t, J a m e s is f o r c e d t o l i v e w i t h h i s t w o c r u e l a u n t s, S p i k e r a n d S p o n g e, n e a r t h e W h i t e C l i f f o f D o v e r. F o r t h r e e y e a r s, J a m e s i s t r e a t e d a s a d r u d g e, b e a t e n f o r n o r e a s o n, i m p r o p e r l y f e d, a n d f o r c e d t o s l e e p o n b a r e f l o o r b o a r d s i n t h e a t t i c. O n e s u m m e r a f t e r n o o n, a f t e r s o m e o f t h i s m i s t r e a t m e n t, J a m e s s t u m b l e s a c r os a s t r a n g e o l d m A t o n e i n c i d e n t, t h e C e n t i p e d e e n t e r t a i n s t h e o t h e r s w i t h r i b a l d d i r g e s t o S p o n g e a n d S p i k e r, b u t i n h i s e x c i t e m e n t f a l l s i n t o t h e o c e a n a n d i s r e s c u e d b y J a m e s. T h a t n i g h t, t h o u s a n d s o f f e e t i n t h e a i r, t h e g i a n t p e a c h f l o a t s t h r o u g h m o u n t a i n - l i k e, m o o n l i t c l o u d s, w h e r e t h e p r o t a g o n i s t s d i s c o v e r t h e g h ot l y «C l o u d - M e n», w h o c o n t r o l t h e w e a t h e r. A s t h e C l o u d - M e n f o r m h a i l s t o n e s t o t h r o w d o w n t o t h e w o r l d b e l o w, t h e C e n t i p e d e i n s u l t s t h e m, a n d a n a r m y o f C l o u d - M e n p e l t t h e g i a n t p e a c h w i t h h a i l. O n e C l o u d - M a n a l s o p o u r s a t i n o f «r a i n b o w p a i n t» o n t o t h e C e n t i p e d e, b r i e f l y t u r n i n g h i m i n t o a s t a t u e b e f o r e h e i s f r e e d b y a c l L a t e r, t h e g i a n t p e a c h s m a s h e s t h r o u g h a n u n f i n i s h e d r a i n b o w, a n d o n e C l o u d - M a n a l m ot b o a r d s t h e p e a c h b y c l i m b i n g d o w n t h e s i l k e n s t r i n g s t i e d t o t h e s t e m, w h i c h t h e C e n t i p e d e s e v e r s t o r e l e a s e h i m. T h e r e a f t e r t h e p r o t a g o n i s t s a p p r o a c h N e w Y o r k C i t y ; w h e r e u p o n t h e m i l i t a r y, p o l i c e, f i r e d e p a r t m e n t, a n d r e s c u e s e r v i c e s a r e a l l c a l l e d, a n d p e o p l e f l e e t o a i r r a i d s h e l t e r s a n d s u b w a y s t a t i o n s, b e l i e v i n g t h e c i t y i s a b o u t t o b e d e s t r o y e d. A h u g e p a s s e n g e r j e t f l i e s p a s t t h e g i a n t p e a c h, a n d s e v e r s t h e s i l k e n s t r i n g s c o n n e c t i n g t h e s e a g u l l s t o t h e p e a c h, w h i c h i s t h e n i m p a l e d u p o n t h e t i p o f t h e E m p i r e S t a t e B u i l d i n g. T h e p e o p l e o n t h e 8 6 t h f l o o r a t f i r s t b e l i e v e t h e i n h a b i t a n t s o f t h e g i a n t p e a c h t o b e m o n s t e r s o r e x t r a t e r r e s t r i a l s ; b u t w h e n J a m e s e x p l a i n s h i s s t o r y, t h e p e o p l e h a i l J a m e s a n d h i s f r i e n d s a s h e r o e s. T h e r e m a i n s o f t h e g i a n t p e a c h a r e b r o u g h t d o w n t o t h e s t r e e t s, w h e r e i t i s c o n s u m e d b y t h e t o w n s c h i l d r e n, a n d i Production Type Page 5/18

6 Enfantine Regular Sow Thistle Willow pear East of England Baileys strawberry Lamb Ice cream cornets Chicken breast Tootsie Rolls Malt vinegar distilled Bergamot extract STAGHORN CHOLLA CACTUS APPLE JUICE TOOTSIE ROLLS STRAWBERRY LACES PASTRY PARSNIP SPANISH BAYONET YUCCA WILD OAT JERSEY ROYAL POTATOES MEDITERRANEAN VEGETABLES VINE Gluten free porridge oats Ale Teddy Bear Cholla Cactus Gin Larch Green thai curry paste Danny, the Champion of the World Ice Midlands Chocolate bourbon biscuits Lavender Wand Penstemon Cointreau Production Type Page 6/18

7 Enfantine Regular NECTARINE HULA HOOP PRICKLE POPPY ICE CREAM WAFERS ARTICHOKE ANTIPASTO BLACK PUDDING IMPATIENS WOVEN SPINE PINEAPPLE CACTUS HAM SOUTH EAST SESAME SEEDS CHEESE THREE MUSKETEERS CURRANTS LIQUID GLUCOSE GLUTEN FREE BAKING POWDER ALE GINGER SNAP BISCUITS MACARONS SAVOIARDI SPONGE FINGERS STEAK Sherry Jersey royal potatoes Elderflower liqueur Currants The Enormous Crocodile Ham Gluten free digestive biscuit Dogbane Chocolate bourbon biscuits Esio Trot Desert Christmas Cholla Cactus Nuts Production Type Page 7/18

8 Enfantine Regular T h e s t o r y r e v o l v e s a r o u n d a n a n t h r o p o m o r p h i c, t r i c k y, c l e v e r f o n a m e d M r F o w h o l i v e s u n d e r g r o u n d b e s i d e a t r e e w i t h h i s w i f e a n d f o u r c h i l d r e n. I n o r d e r t o f e e d h i s f a m i l y, h e m a k e s n i g h t l y v i s i t s t o f a r m s o w n e d b y t h r e e w i c k e d, c r u e l a n d d i m - w i t t e d f a r m e r s n a m e d B o g g i s, B u n c e a n d B e a n a n d s n a t c h e s t h e l i v e s t o c k a v a i l a b l e o n e a c h m a n s f a r m. T i r e d o f b e i n g o u t s m a r t e d b y M r F o, t h e e v i l f a r m e r s d e v i s e a p l a n t o a m b u s h h i m a s h e l e a v e s h i s h o l e, b u t t h e y s u c c e e d o n l y i n s h o o t i n g o f S u d d e n l y, M r F o d e v i s e s a p l o t t o a c q u i r e f o o d. H e a n d h i s c h i l d r e n t u n n e l t h r o u g h t h e g r o u n d a n d w i n d u p b u r r o w i n g t o o n e o f B o g g i s h e n h o u s e s. M r F o k i l l s s e v e r a l c h i c k e n s a n d s e n d s h i s e l d e s t s o n t o c a r r y t h e f o o d b a c k h o m e t o M r s F o. O n t h e w a y t o t h e i r n e x t d e s t i n a t i o n, M r F o r u n s i n t o h i s f r i e n d B a d g e r a n d a s k s h i m t o a c c o m p a n y h i m o n h i s m i s s i o n. A i d e d b y B a d g e r, t h e a n i m a l s t u n n e l t o B u n c e s f a r m f o r d u c k s, g e e s e, h a m s, b a c o n a n d v e g e t a b l e s, a n d t h e n t o B e a n s c i d e r c e l l a r. H e r e, t h e y a r e n e a r l y c a u g h t b y t h e B e a n s s e r v a n t M a b e l, b u t h a v e a n a r r o w e s c a p e. T h e y c a r r y t h e i r l o o t b a c k h o m e M r. W i l l y W o n k a, t h e o w n e r o f t h e w o r l d s g r e a t e s t c h o c o l a t e f a c t o r y, h a s d e c i d e d t o o p e n t h e d o o r s o f h i s f a c t o r y t o f i v e l u c k y c h i l d r e n a n d t h e i r p a r e n t s. I n o r d e r t o c h o o s e w h o w i l l e n t e r t h e f a c t o r y, M r. W o n k a h i d e s f i v e g o l d e n t i c k e t s i n t h e w r a p p e r s o f h i s c h o c o l a t e b a r s. T h e s e a r c h f o r t h e f i v e g o l d e n t i c k e t s i s f a s t a n d f u r i o u s. F o u r k i d s h a v e a le a d y f o u n d t h e g o l d e n t i c k e t s A u g u s t u s G l o o p, V e r u c a S a l t, V i o l e t B e a u r e g a r d e a n d M i k e T e a v e e. A p o o r b o y, C h a r l i e l i v e s i n a t i n y h o u s e w i t h h i s p a r e n t s a n d f o u r o f h i s g r a n d p a r e n t s. H i s g r a n d p a r e n t s s h a r e t h e o n l y b e d i n t h e h o u s e, l o c a t e d i n t h e o n l y b e d r o o m. C h a r l i e a n d h i s p a r e n t s s l e e p o n m a t t r e s s e s o n t h e f l o o r. O n c e a y e a r, o n h i s b i r t h d a y, C h a r l i e g e t s o n e b a r o f W o n k a c h o c o l a t e, w h i c h h e k e e p s o v e r m a n y m o n t h s. O n e d a y, C h a r l i e s a w a 5 0 p e n c e c o i n b u r i e d i n t h e s n o w. H e d e c i d e s t o u s e a l i t t l e o f t h e m o n e y t o b u y h i m s e l f s o m e c h o c o l a t e b Production Type Page 8/18

9 Enfantine Bold Oat biscuits Cleversticks honey hazelnuts morello cherry jam Tonka beans Croissants Domesticated silver fox Risk Claret Cup Hedgehog Cactus Coriander PETAL PASTE LIGHT BROWN GINGER SNAP BISCUITS JAM SANGRE DE DRAGO PAYDAY CHOCOLATE FINGER BISCUITS JAM BRIOCHE SMOKED BACON RASHER HAZELNUT PRALINE PASTE CHEESE Custard powder Vanilla pods cacao Chorizo sausage sauce The Enormous Crocodile Elm Japanese traditional dolls Game Boy Madeira cake Grapefruit marmalade Herman the German starter mix Ham Production Type Page 9/18

10 Enfantine Bold PINEAPPLE BLOW POPS CADBURY EGGS RASPBERRY SAUCE ICE CREAM CUP CONES MACE RED TABASCO SAUCE SPINELESS PRICKLY PEAR CACTUS ALE CAKE CRUMB PANCAKE DAY PETAL PASTE LIGHT BROWN DISCOVER FLAVOUR CACAO YORKSHIRE AND THE HUMBER ALE LOW CALORIE DIGESTIVE BISCUITS JERSEY ROYAL POTATOES GENTIAN Yorkshire and the Humber Ale Pastry shell Cardamom pods Savoiardi sponge fingers Port Gluten free baking powder Star Leaf Nielsen-Massey vanilla extract Beef Cappuccino chocolate chips Agrimony Production Type Page 10/18

11 Enfantine Bold H o w e v e r, f o u r n a u g h t y k i d s a r e e j e c t e d f r o m t h e f a c t o r y i n m y s t e r i o u s a n d p a i n f u l f a s h i o n s. A u g u s t u s G l o o p f a l l s i n t o t h e h o t c h o c o l a t e r i v e r, w h i l e h e w a n t s t o d r i n k i t a n d h e s u c k e d u p b y o n e o f t h e p i p e s. V e r u c a S a l t i s d e t e r m i n e d t o b e a b a d n u t b y n u t - j u d g i n g s q u i r r e l s w h o t h r o w h e r o u t w i t h t h e t r a s h. V i o l e t i m p e t u o u s l y g r a b s a n e x p e r i m e n t a l p i e c e o f g u m a n d c h e w s h e r s e l f i n t o a g i a n t b l u e b e r r y. L a s t l y, t h e t e l e v i s i o n l o v e r, M i k e T e a v e e s h r i n k s h i m s e l f i n t o t i n y s i z e, a n d h i s f a t h e r h a s t L u l l a b y a n d g o o d n i g h t, w i t h r oe s b e d i g h t, W i t h l i l i e s o e r s p r e a d i s b a b y s w e e b e d, L a y t h e e d o w n n o w a n d r e s t, m a y t h y s l u m b e r b e b l e s s e d, L a y t h e e d o w n n o w a n d r e s t, m a y t h y s l u m b e r b e b l e s s e d, L u l l a b y a n d g o o d n i g h t, t h y m o t h e r s d e l i g h t, B r i g h t a n g e l s b e s i d e m y d a r l i n g a b i d e, T h e y w i l l g u a r d t h e e a t r e s t, t h o u s h a l t w a k e o n m y b r e a s t, T h e y w i l l g u a r d t h e e a t r e s t, t h o u s h a l t w a k e o n m y b r e a s t. H e a d a n d s h o u l d e r s, k n e e s a n d t o e s, k n e e s a n d t o e s, H e a d a n d s h o u l d e r s, k n e e s a n d t o e s, k n e e s a n d t o e s, A n d e y e s a n d e a r s a n d m o u t h a n d n oe, H e a d a n d s h o u l d e r s, k n e e s a n d t o e s, k n e e s a n d t o e s. L i t t l e B o - P e e p h a s l ot h e r s h e e p, A n d c a n t t e l l w h e r e t o f i n d t h e m. L e a v e t h e m a l o n e, A n d t h e y l l c o m e h o m e, W a g g i n g t h e i r t a i l s b e h i n d t h e m L o n d o n B r i d g e i s f a l l i n g d o w n, F a l l i n g d o w n, f a l l i n g d o w n, L o n d o n B r i d g e i s f a l l i n g d o w n, M y f a i r l a d y. H o w s h a l l w e b u i l d i t u p a g a i n, U p a g a i n, u p a g a i n, H o w s h a l l w e b u i l d i t u p a g a i n, M y f a i r l a d y? B u i l d i t u p w i t h s i l v e r a n d g o l d, S i l v e r a n d g o l d, s i l v e r a n d g o l d, B u i l d i t u p w i t h s i l v e r a n d g o l d, M y f a i r l a d y. S i l v e r a n d g o l d w i l l b e s t o l e n a w a y, S t o l e n a w a y, s t o l e n a w a y, S i l v e r a n d g o l d w i l l b e s t o l e n a w a y, M y f a i r l a d y. B u i l d i t u p w i t h w o o d a n d c l a y, W o o d a n d c l a y, w o o d a n d c l a y, B u i l d i t u p w i t h w o o d a n d c l a y, M y f a i r l a d y. W o o d a n d c l a y w i l l w a s h a w a y, W a s h a w a y, w a s h a w a y, W o o d a n d c l a y w i l l w a s h a w a y, M y f a i r l a d y. B u i l d i t u p w i t h i r o n a n d s t e e l, I r o n a n d s t e e l, i r o n a n d s t e e l, B u i l d i t u p w i t h i r o n a n d s t e e l, M y f a i r l a d y. I r o n a n d s t e e l w i l l b e n Production Type Page 11/18

12 Enfantine Baby Bold Cardamom Candy Land Cranberry juice Elderflower heads Liquorice Sugar pearls Spanish Bayonet Yucca New Braising steak Staghorn Cholla Cactus ICE CREAM CUP CONES ELM YORK PEPPERMINT PATTIES DOMESTICATED HEDGEHOG SPINACH JERSEY ROYAL POTATOES TEDDY BEAR CHOLLA CACTUS JAM YORKSHIRE AND THE HUMBER GIN Peppermint extract Turmeric cacao Mexican Shell Flower Lilac Hazelnut praline paste Blackcurrant preserve whoopie pies Jersey royal potatoes Baking potato Chocolate mini rolls Soaptree Yucca Production Type Page 12/18

13 Enfantine Baby Bold TANGRAMS BUCKS FIZZ BEAN SPROUTS DOMESTIC PIGEON CONFIT ORANGE JUICE HAZELNUT PRALINE PASTE WOVEN SPINE PINEAPPLE CACTUS ICE PROTEIN POWDER SPINACH PETAL PASTE LIGHT BROWN GREEN PESTO HONEYCOMB COS LETTUCE LEAVES CAJUN SPICE WHITE CHOCOLATE BUTTONS OAK WHITE CHOCOLATE BUTTONS RUM Radio-controlled green cars Cocoa powder Breadcrumbs Sunflower oil Green pepper Gluten free baking powder Red wine Cappuccino chocolate chips Currants White chocolate buttons Marmalade Production Type Page 13/18

14 Enfantine Baby Bold P r o t a g o n i s t M a t i l d a i s a y o u n g g i r l o f u n u s u a l p r e c o c i t y, b u t o f t e n i l l - t r e a t e d b y h e r f a t h e r o r n e g l e c t e d b y h e r m o t h e r. I n r e t a l i a t i o n, s h e p u l l s p r a n k s s u c h a s g l u i n g h e r f a t h e r s h a t t o h i s h e a d, h i d i n g a f r i e n d s p a r r o t i n t h e c h i m n e y t o s i m u l a t e a b u r g l a r o r g h o s t a n d s e c r e t l y b l e a c h i n g h e r f a t h e r s h a i r. A t s c h o o l, M a t i l d a b e f r i e n d s h e r t e a c h e r, M i s s J e n n i f e r H o n e y, w h o i s a s t o n i s h e d b y M a t i l d a s i n t e l l e c t u a l a b i l i t i e s. S h e t r i e s t o m o v e h e r i n t o a h i g h e r c l a s s b u t i s r e f u s e d b y h e r h e a d m i s M a t i l d a q u i c k l y d e v e l o p s a p a r t i c u l a r l y s t r o n g b o n d w i t h M i s s H o n e y. W h e n M a t i l d a s f r i e n d L a v e n d e r p l a y s a p r a c t i c a l j o k e o n M i s s T r u n c h b u l l b y p l a c i n g a n e w t i n h e r j u g o f w a t e r. M a t i l d a u s e s a n u n e x p e c t e d p o w e r o f t e l e k i n e s i s t o t i p t h e g l a s s o f w a t e r c o n t a i n i n g t h e n e w t o n t o M i s s T r u n c h b u l l. M i s s H o n e y r e v e a l s t h a t s h e w a s r a i s e d i n p a r t b y a h o s t i l e a u n t, i d e n t i f i e d a s M i s s T r u n c h b u l l, w h o a p p e a r s ( a m o n g o t h e r m i s d e e d s ) t o w i t h h o l d h e r n i e c e s i n h e r i t a n c e, w i t h t h e r e s u l t t h a t M i s s H o n e y l i v e s i n p o v e r t y i n a d e r e l i c t f a r m c o t t a g e. I n p r e p a r a t i o n t o a v e n g e t h e l a t t e r, M a t i l d a d e v e l o p s h e L a t e r, d u r i n g a l e s s o n t h a t M i s s T r u n c h b u l l i s t e a c h i n g, M a t i l d a t e l e k i n e t i c a l l y r a i s e s a p i e c e o f c h a l k a g a i n s t t h e b l a c k b o a r d a n d i n t h e r e s u l t i n g w r i t i n g s, p o s e s a s t h e s p i r i t o f M i s s H o n e y s l a t e f a t h e r, d e m a n d i n g t h a t M i s s T r u n c h b u l l c o n c e d e M i s s H o n e y s h o u s e a n d w a g e s a n d l e a v e t h e r e g i o n f o r e v e r. T h i s i s s o o n a c c o m p l i s h e d a n d w i t h t h e a p p r o v a l o f t h e s c h o o l s c a p a b l e a n d g o o d - n a t u r e d n e w h e a d t e a c h e r, M r. T r i l b y, M a t i l d a h e r s e l f a d v a n c e s t o t h e h i g h e s t l e v e l o f s c h o o l i n g. R a t h e r t o h e r r e l i e f, s h e i s n o l o n g e r c a p a b l e o f t e l e k i n e s i s t h i s e x p l a i n e d b y M i s s H o n e y a s t h e r e s u l t o f u s i n g h e r m i n d i n a m o r e c h a l l e n g i n g c u r r i c u l u m. M a t i l d a c o n t i n u e s t o v i s i t M i s s H o n e y a t h e r h o u s e r e g u l a r l y b u t o n e d a y s h e f i n d s h e r p a r e n t s h a s t i l y p a c k i n g t o e s c a p e f r o m t h e p o l i c e w h o h a v e i n c r i m i n a t e d h e r f a t h e r f o r s e l l i n g s t o l e n c a r s. M a t i l d a a s k s p e r m i s s i o n t o l i v e w i t h M i s s H o n e y, t o w h i Production Type Page 14/18

15 Enfantine Character set Uppercase Lowercase Standard punctuation Case-sensitive form Symbol Figure (Lining tabular) Mathematical symbol Fraction Figure (Lining proportional) Superior / Inferior Accented uppercase Accented lowercase Arrows Ornaments Contextual alternate Accented contextual alternate Ligature Accented ligature A B C D E F G H I J K L M N O P Q R S T U V W X Y Z a b c d e f g h i j k l m n o p q r s t u v w x y z!?., : ; _ - / \ ( ) [ ] { } ' " &!? - ( ) [ ] { ª º N $ ƒ # $ ƒ # + ± = ~ ^ < > Δ Ω π μ ¼ ½ ¾ % À Á Â Ã Ä Ā Ă Å Ǻ Ą Æ Ǽ Ć Ĉ Č Ċ Ç Ď Đ È É Ê Ě Ë Ē Ĕ Ė Ę fi fl Ĝ Ğ Ġ Ģ Ĥ Ħ Ì Í Î Ĩ Ï Ī Ĭ İ Į IJ Ĵ Ķ Ĺ Ľ Ļ Ł Ŀ Ń Ň Ñ Ņ Ò Ó Ô Õ Ö Ō Ŏ Ő Ø Ǿ Œ Ŕ Ř Ŗ ß Ś Ŝ Š Ş Ș Ť Ț Ŧ Ù Ú Û Ũ Ü Ū Ŭ Ů Ű Ų Ẁ Ẃ Ŵ Ẅ Ỳ Ý Ŷ Ÿ Ź Ž Ż Ə Ŋ Ð Þ à á â ã ä ā ă å ǻ ą æ ǽ ć ĉ č ċ ç ď đ è é ê ě ë ē ĕ ė ę ĝ ğ ġ ģ ĥ ħ ì í î ĩ ï ī ĭ į ı ij ĵ j ķ ĺ ľ ļ ł ŀ ń ň ñ ņ ò ó ô õ ö ō ŏ ő ø ǿ œ ŕ ř ŗ ś ŝ š ş ș ß ť ț ŧ ù ú û ũ ü ū ŭ ů ű ų ẁ ẃ ŵ ẅ ỳ ý ŷ ÿ ź ž ż ə ŋ ð þ a b c c d e e f g h i j k l l l m n o o p q r r r s s t t u v v w w x x y z z à á â ã ä ā ă å ǻ ą æ ǽ æ ǽ ć ĉ č ċ ç ć ĉ č ċ ç ď đ è é ê ě ë ē ĕ ė ę è é ê ě ë ē ĕ ė ę ĝ ğ ġ ģ ĥ ħ ì í î ĩ ï ī ĭ į ı ij ĵ j ķ ĺ ľ ļ ł ŀ ĺ ļ ĺ ļ ń ň ñ ņ ò ó ô õ ö ō ŏ ő ø ǿ ò ó ô õ ö ō ŏ ő ø ǿ œ œ ŕ ř ŗ ŕ ř ŗ ŕ ř ŗ ś ŝ š ş ș ś ŝ š ş ș ß ť ț ŧ ť ț ŧ ù ú û ũ ü ū ŭ ů ű ų ẁ ẃ ŵ ẅ ẁ ẃ ŵ ẅ ỳ ý ŷ ÿ ź ž ż ź ž ż ə ŋ ð þ fi fl fr fr fs fs fx fx fz fz l lr ls ls lx lx lz lz os os ox o vx vx wx wx fí fĭ fî fï fì fī fį fĩ fŕ fŕ fř fř fŗ fŗ fś fś fš fš fş fş fŝ fŝ fș fș fź fź fž fž fż fż ĺr ĺr ĺŕ ĺŕ ĺř ĺř ĺŗ ĺŗ ĺs ĺs ĺś ĺś ĺš ĺš ĺş ĺş ĺŝ ĺŝ ĺș ĺș ĺx ĺx ĺz ĺz ĺź ĺź ĺž ĺž ĺż ĺż ľr ľr ľŕ ľŕ ľř ľř ľŗ ľŗ ľs ľs ľś ľś ľš ľš ľş ľş ľŝ ľŝ ľș ľș ľx ľx ľz ľz ľź ľź ľž ľž ľż ľż ļr ļr ļŕ ļŕ ļř ļř ļŗ ļŗ ļs ļs ļś ļś ļš ļš ļş ļş ļŝ ļŝ ļș ļș ļx ļx ļz ļz ļź ļź ļž ļž ļż ļż ŀr ŀr ŀŕ ŀŕ ŀř ŀř ŀŗ ŀŗ ŀs ŀs ŀś ŀś ŀš ŀš ŀş ŀş ŀŝ ŀŝ ŀș ŀș ŀx ŀx ŀz ŀz ŀź ŀź ŀž ŀž ŀż ŀż łr łr łŕ łŕ łř łř łŗ łŗ łs łs łś łś łš łš łş łş łŝ łŝ łș łș łx łx łz łz łź łź łž łž łż łż lŕ lŕ lř lř lŗ lŗ lś lś lš lš lş lş lŝ lŝ lș lș lź lź lž lž lż lż ós ós óś óś óš óš óş óş óŝ óŝ óș óș óx óx ŏs ŏs ŏś ŏś ŏš ŏš ŏş ŏş ŏŝ Production Type Page 15/18

16 Enfantine Character set Alternate j (Stylistic set 1) ŏŝ ŏș ŏș ŏx ŏx ôs ôs ôś ôś ôš ôš ôş ôş ôŝ ôŝ ôș ôș ôx ôx ös ös öś öś öš öš öş öş öŝ öŝ öș öș öx öx òs òs òś òś òš òš òş òş òŝ òŝ òș òș òx òx ős ős őś őś őš őš őş őş őŝ őŝ őș őș őx őx ōs ōs ōś ōś ōš ōš ōş ōş ōŝ ōŝ ōș ōș ōx ōx øs øs øś øś øš øš øş øş øŝ øŝ øș øș øx øx ǿs ǿs ǿś ǿś ǿš ǿš ǿş ǿş ǿŝ ǿŝ ǿș ǿș ǿx ǿx õs õs õś õś õš õš õş õş õŝ õŝ õș õș õx õx oś oś oš oš oş oş oŝ oŝ oș oș ẃx ẃx ŵx ŵx ẅx ẅx ẁx ẁx j ĵ j Production Type Page 16/18

17 Enfantine OpenType features OFF ON All caps [CPSP] Case-sensitive forms [CASE] Lowercase [Case-sensitive]!? - UPPERCASE [CASE-SENSITIVE]!? - Contextual alternate [CALT] Standard ligatures [LIGA] rooftop Muffins friends Cliffs Already Petals Calxes Calzone Rose Fox rooftop Muffins friends Cliffs Aleady Petals Calxes Calzone Rose Fo Slashed zero [ZERO] Proportional lining figures [LNUM] Superscript/Superior [SUPS] H H01234 H H01234 Fractions [FRAC] 1/4 1/2 3/4 0/0 0/00 ¼ ½ ¾ % Ordinals [ORDN] 2a 2o No N no n 2a 2o No N no n Stylistic set 1 j alternate [SS01] juice juice Stylistic set 2 Arrows [SS02] <>+ =± <>+ =± Stylistic set 3 Ornaments [SS03] rstuvw rstuvw Production Type Page 17/18

18 Information Supported languages Designer Contact Copyright Afrikaans, Albanian, Asu, Basque, Bemba, Bena, Bosnian, Catalan, Chiga, Congo Swahili, Cornish, Croatian, Czech, Danish, Dutch, Embu, English, Esperanto, Estonian, Faroese, Filipino, Finnish, French, Galician, Ganda, German, Gusii, Hungarian, Icelandic, Indonesian, Irish, Italian, Jola-Fonyi, Kabuverdianu, Kalenjin, Kamba, Kikuyu, Kinyarwanda, Latvian, Lithuanian, Luo, Luyia, Machame, Makhuwa-Meetto, Makonde, Malagasy, Malay, Maltese, Manx, Meru, Morisyen, North Ndebele, Norwegian Bokmål, Norwegian Nynorsk, Nyankole, Oromo, Polish, Portuguese, Romanian, Romansh, Rombo, Rundi, Rwa, Samburu, Sango, Sangu, Sena, Shambala, Shona, Slovak, Slovenian, Soga, Somali, Spanish, Swahili, Swedish, Swiss German, Taita, Teso, Turkish, Vunjo, Welsh, Zulu. Jean-Baptiste Levée Production Type 182, rue de Charenton Paris, France +33 (0) Production Type, all rights reserved. Production Type is a registered trademark of Production Systems SAS. Enfantine is a registered trademark of Production Systems SAS. Production Type Page 18/18

Proto Grotesk Mono. Proto Grotesk Mono ExtraLight Proto Grotesk Mono Light Proto Grotesk Mono Regular Proto Grotesk Mono Bold

Proto Grotesk Mono. Proto Grotesk Mono ExtraLight Proto Grotesk Mono Light Proto Grotesk Mono Regular Proto Grotesk Mono Bold Proto Grotesk Mono Grotesk Mono is an exploration of the Proto pattern into the fixed-width realm, immobi-lizing some more radical traits of the Proto series. This voluntarily restrained family (four styles)

More information

Production Type Page 1/19. PVC Banner PVC Banner Ultra PVC Menu PVC Promo

Production Type Page 1/19. PVC Banner PVC Banner Ultra PVC Menu PVC Promo PVC PVC is a rambunctious display sans that plays at the edges of width and weight. As those in the (plumbing) industry know, PVC stands for polyvinyl chloride, but most of us know about PVC because of

More information

Storm Open Library 3.0

Storm Open Library 3.0 S 50% off! 3 O L Storm Open Library 3.0 Amor Sans, Amor Serif, Andulka, Baskerville, John Sans, Metron, Ozdoby,, Regent, Sebastian, Serapion, Splendid Quartett, Vida & Walbaum. d 50% f summer j sale n

More information

Intro. type family of 26 fonts. by Fontfabric Type Foundry. fontfabric.com

Intro. type family of 26 fonts. by Fontfabric Type Foundry. fontfabric.com BLACK, 72 PT type family of 26 fonts BOOK, 24 PT by Fontfabric Type Foundry BOOK ITALIC, 12 PT family includes 26 very unique font styles & weights. The font family is characterized by excellent legibility

More information

BUY A CRUSH FOR YOUR CRUSH! Crush flavors will vary.

BUY A CRUSH FOR YOUR CRUSH! Crush flavors will vary. BUY A CRUSH FOR YOUR CRUSH! Crush flavors will vary. Family Name: From Deliver To Grade Cost TOTAL ! " # $ % & ' ( ) * +, # $ " - $ + $. / ( 0 1 &. / " - $ + $. / 2 3 0 4 +, # $ ( 2-0 5 0 1 & ( ' - $ +

More information

font faq HOW TO INSTALL YOUR FONT HOW TO INSERT SWASHES, ALTERNATES, AND ORNAMENTS

font faq HOW TO INSTALL YOUR FONT HOW TO INSERT SWASHES, ALTERNATES, AND ORNAMENTS font faq HOW TO INSTALL YOUR FONT You will receive your files as a zipped folder. For instructions on how to unzip your folder, visit LauraWorthingtonType.com/faqs/. Your font is available in two formats:

More information

Port Vintage. Foundry: Onrepeat Types Website: Designer: João Oliveira INTRO PORT VINTAGE REGULAR

Port Vintage. Foundry: Onrepeat Types Website:  Designer: João Oliveira   INTRO PORT VINTAGE REGULAR Port Vintage Foundry: Onrepeat Types Website: http://www.onrepeat.net Designer: João Oliveira Email: hi@onrepeat.net 2 3 63 115 131 139 INTRO PORT VINTAGE REGULAR PORT VINTAGE DECORATED PORT VINTAGE ORNAMENTS

More information

Adorn. sans condensed Smooth. v22622x

Adorn. sans condensed Smooth. v22622x s Adorn f t sans condensed Smooth 9 0 u v22622x user s guide PART OF THE ADORN POMANDER SMOOTH COLLECTION v O P E N T Y P E FAQ : For information on how to access the swashes and alternates, visit LauraWorthingtonType.com/faqs

More information

Nutrition & Allergen Information

Nutrition & Allergen Information BREAKFAST BUILD YOUR OWN BREAKFAST SANDWICH OR OMELETTE Egg Souffle for Sandwich or Omelette 146 12 6 0 260 97 1 0 1 9 168 0 47 1 105 2 u u Select Grain (for Breakfast Sandwich): Bagel for Breakfast Sandwich

More information

's Pizzas. Snacks. Starters. A1 House Fries A2 Truffle Fries $8.90. $6.90 A4 Fried Fish Sticks. A3 Sweet Potato Fries

's Pizzas. Snacks. Starters. A1 House Fries A2 Truffle Fries $8.90. $6.90 A4 Fried Fish Sticks. A3 Sweet Potato Fries 's Pizzas Snacks A1 House Fries A2 Truffle Fries (Grated cheese, parsley) $5.90 A6 (+12) 381 8491 351 West Brooke, San Diego, CA www.pauspizzas.com A3 Sweet Potato Fries $6.90 A4 Fried Fish Sticks A5 Inspirit

More information

Product Sensitivity and Nutritional Information

Product Sensitivity and Nutritional Information Product Sensitivity and Nutritional Information Last updated: 2/10/2018 Key: P = Present N = Not present T = Present in trace quantities Y = Yes, N = No Please be aware that there is always a risk that

More information

Beloved Script. User s Guide

Beloved Script. User s Guide Beloved Script regular bold & User s Guide op e nt y p e fa q: For information on how to access the swashes and alternates, visit LauraWorthingtonType.com/faqs All operating systems come equipped with

More information

U ight. User s Guide

U ight. User s Guide Samantha Uight Regular Bold User s Guide font faq HOW TO INSTALL YOUR FONT You will receive your files as a zipped folder. For instructions on how to unzip your folder, visit LauraWorthingtonType.com/faqs/.

More information

NUTRITIONAL INFORMATION

NUTRITIONAL INFORMATION NUTRITIONAL INFORMATION Calories (G) Fat (G) DONUTS Apple Fritter 450 190 22 9 1 0 350 60 2 31 5 Blueberry Glazed Cake Donut 340 150 17 9 0 15 290 43 1 27 3 Boston Crème Donut 730 310 35 14 1 0 720 95

More information

A N T I P A S T I L A M I N E S T R A I N S A L A T E S A L U M I E F O R M A G G I O

A N T I P A S T I L A M I N E S T R A I N S A L A T E S A L U M I E F O R M A G G I O A N T I P A S T I T A R T A R E D I S A L M O N E Fresh water Salmon, Bocconcini, Avocado, Sesame Seed Oil S H R I M P S A M B U C A Shrimp, Sambuca, Cream Sauce M E L A N Z A N E Baked Eggplant, Ricotta,

More information

Harlean. User s Guide

Harlean. User s Guide Harlean User s Guide font faq HOW TO INSTALL YOUR FONT You will receive your files as a zipped folder. For instructions on how to unzip your folder, visit LauraWorthingtonType.com/faqs/. Your font is available

More information

A bowl of mixed salad with a choice of ham, cheese or prawn, Can also be served as as a larger portion for a main meal

A bowl of mixed salad with a choice of ham, cheese or prawn, Can also be served as as a larger portion for a main meal STA RT E R S H O M E M A D E S O U P O F T H E D A Y 2. 1 0 A delicious bowl of homemade soup served with a roll or bread B R E A D E D C H I C K E N G O U J O N S ( G L U T E N F R E E A V A I L A B L

More information

Ed S MArket. NarROW } ] T O P [ { U S E R S G U I D E. urrrrrrrrrrrv

Ed S MArket. NarROW } ] T O P [ { U S E R S G U I D E. urrrrrrrrrrrv Ed S MArket NarROW Q urrrrrrrrrrrv } ] T O P [ { U S E R S G U I D E QUALITY U op e nt y p e fa q: For information on how to access the swashes and alternates, visit LauraWorthingtonType.com/faqs All operating

More information

Framework for functional tree simulation applied to 'golden delicious' apple trees

Framework for functional tree simulation applied to 'golden delicious' apple trees Purdue University Purdue e-pubs Open Access Theses Theses and Dissertations Spring 2015 Framework for functional tree simulation applied to 'golden delicious' apple trees Marek Fiser Purdue University

More information

Nutrition & Allergen Information

Nutrition & Allergen Information BREAKFAST BUILD YOUR OWN BREAKFAST Egg Souffle for Sandwich or Omelette (add grain, protein, cheese, veggies) 146 12 6 0 260 97 1 0 1 9 168 0 47 1 105 2 u u Breakfast Bowl (Base) * (add protein & veggies)

More information

C E L E B R A T E W I T H

C E L E B R A T E W I T H C E L E B R A T E W I T H T W O G R E A T V E N U E S F O R T H E P E R F E C T C E L E B R A T I O N T H E O U T H O U S E 3 0 S E A T E D 6 0 S T A N D I N G T H E D I N I N G R O O M 3 0 S E A T E D

More information

Maple Street Biscuits Nutritional Information

Maple Street Biscuits Nutritional Information Maple Street Biscuits Nutritional Information Product Signature Sandwhiches Total Calories from Total Saturated Trans Calories Fat (fat cal) Fat (g) Fat (g) Fat (g) The Biscuit Frenché 1674 642.00 71.35

More information

CRISP GREEK dairy. CK CREOLE shellfish, dairy

CRISP GREEK dairy. CK CREOLE shellfish, dairy fat fat carbs fiber CRISP SIGNATURE SALADS CRISP GREEK 32 756 53 17 0 54 883 36 9 12 18.5 dairy CK CREOLE 32 835 48 13 0 124 1046 29 9 10.5 28 shellfish, dairy CRISP CAESAR 32 458 31 11.5 0 52.5 965 25.5

More information

T A L K S & T R A I L S

T A L K S & T R A I L S 2 0 1 8-1 9 N O R M A N B Y H A L L C O U N T R Y P A R K T A L K S & T R A I L S Normanby Hall Country Park Normanby North Lincolnshire DN15 9HU 01724 720588 www.normanbyhall.co.uk 1 7 O C T O B E R 2

More information

Maple Street Biscuits Nutritional Information

Maple Street Biscuits Nutritional Information Maple Street Biscuits Nutritional Information Product Signature Sandwhiches Total Calories from Total Saturated Trans Cholesterol Sodium Total Dietary Sugars Protein Calories Fat (fat cal) Fat (g) Fat

More information

The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services

More information

Winsome Winsome W Wins e ins e WUin ser some s Guide

Winsome Winsome W Wins e ins e WUin ser some s Guide Winsome Winsome Wins e Wins e U ser s Guide Winsome font faq HOW TO INSTALL YOUR FONT You will receive your files as a zipped folder. For instructions on how to unzip your folder, visit LauraWorthingtonType.com/faqs/.

More information

Drawing the European map

Drawing the European map Welcome in Europe Objectif: mieux connaitre l'espace géographique et civilisationnel européen Opérer la distinction entre pays d'europe et pays de l'union Européenne Tâche intermédiaire: restitution de

More information

ETIKA V PROFESII PSYCHOLÓGA

ETIKA V PROFESII PSYCHOLÓGA P r a ž s k á v y s o k á š k o l a p s y c h o s o c i á l n í c h s t u d i í ETIKA V PROFESII PSYCHOLÓGA N a t á l i a S l o b o d n í k o v á v e d ú c i p r á c e : P h D r. M a r t i n S t r o u

More information

Taco Cabana Nutritional Information

Taco Cabana Nutritional Information Taco Cabana Nutritional Information TACOS, COMBOS AND PLATES Soft Tacos Steak Fajita Taco Chicken Breast Fajita Taco Shredded Beef Taco Beef Taco (ground beef) Chicken Taco (shredded chicken) Carne Guisada

More information

Annex 2. Healthy Living Guarantee Mark. Food criteria

Annex 2. Healthy Living Guarantee Mark. Food criteria Annex 2 Healthy Living Guarantee Mark Food criteria Croatian Institute of Public Health Zagreb, July 2016 2 General criteria for all foodstuffs 1 The basis for setting criteria for more appropriate selection

More information

Menu Calendar Nutrient Analysis Report - February, 2019 Site: ALL Date: 02/01/ /28/2019

Menu Calendar Nutrient Analysis Report - February, 2019 Site: ALL Date: 02/01/ /28/2019 Lunch, Wednesday, Week 1 :59740-02/01/2019 Nuggets, Chicken Nuggets with Wheat Roll, MMA, WG - LR100040 (1 Pizza, Quesadilla Chicken Whole Grain 5 oz, The MAX, ConAgra, 77387-12700, MMA, WGR, Veg-RO -

More information

voltage specimen lauraworthingtontype.com laura worthington type

voltage specimen lauraworthingtontype.com laura worthington type voltage specimen voltage about b a Voltage, created by award-winning typeface and lettering designer Laura Worthington, is an unexpected and energetic standout in the world of script fonts, breaking a

More information

Bid Number: Advertising Date: APRIL 12, 2018 Opening Date: MAY 15, 2018 Description: DRY GOODS Purchasing Agent: Witness:

Bid Number: Advertising Date: APRIL 12, 2018 Opening Date: MAY 15, 2018 Description: DRY GOODS Purchasing Agent: Witness: Note: (1) Control Agent initial here: if low bid is acceptable. (2) Attach memo stating why low bid is not acceptable. (3) Return your recommendation to Purchasing DEPARTMENT: SNP - MS. MARIA GUERRA Box

More information

The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services

More information

NUTRITION & ALLERGEN INFORMATION

NUTRITION & ALLERGEN INFORMATION From Fat (g) SIDE Chow Mein 9.4 oz 510 180 20 3.5 0 0 860 80 6 9 13 Y Y Chow Fun* 8.5 oz 410 80 9 1 0 0 1110 73 1 6 9 Y Y Y Fried Rice 9.3 oz 520 140 16 3 0 120 850 85 1 3 11 Y Y Y Brown Steamed Rice 10.4

More information

NUTRITION & ALLERGEN INFORMATION

NUTRITION & ALLERGEN INFORMATION SIDE Chow Mein 9.4 oz 510 180 20 3.5 0 0 860 80 6 9 13 Y Y Chow Fun* 8.5 oz 410 80 9 1 0 0 1110 73 1 6 9 Y Y Y Fried Rice 9.3 oz 520 140 16 3 0 120 850 85 1 3 11 Y Y Y Y Brown Steamed Rice 10.4 oz 420

More information

D O K K E. Bookings. Location. Social L I V I N G R O O M C H R I S T M A S Ivory house East smithfield St Katharine docks E1W1AT

D O K K E. Bookings. Location. Social L I V I N G R O O M C H R I S T M A S Ivory house East smithfield St Katharine docks E1W1AT D O K K E L I V I N G R O O M C H R I S T M A S 2 0 1 7 Location Ivory house East smithfield St Katharine docks E1W1AT Bookings For enquires info@dokke.co.uk 02074813954 Social @dokkelivingroom INTRO dokke:

More information

FBBC Unstoppable Fitness Formula DAY # 1

FBBC Unstoppable Fitness Formula DAY # 1 FBBC Unstoppable Fitness Formula 2100 Calorie Paleo Meal Plan DAY # 1 Breakfast - Omlete with peppers Blackberries, raw 2.00 13.84 0.71 61.92 2 tablespoon Coconut oil 0.00 0.00 27.20 234.00 4 large Eggs,

More information

F E S T I V E G R O U P M E N U S

F E S T I V E G R O U P M E N U S F E S T I V E G R O U P M E N U S For groups of 7 or more we offer the following F E S T I V E M E N U S Christmas lunch (3courses) 45 pp Christmas Feast 1 (3courses) 59 pp Christmas Feast 2 (3courses)

More information

Total Carbs (g) Total Carbs (g)

Total Carbs (g) Total Carbs (g) Beef's Menu Calorie Count Beef's Menu Allergy Guide Appetizers Carbs Fiber Sugars Protein Egg Fish Milk MSG Peanuts Shellfish Soy Sulfites Tree Nuts Wheat Hand Breaded Chicken Tenders 460 17 3.5 0 95 1770

More information

Private Events. Weddings Rehearsal Dinners Quinceaneras Corporate Events Private Parties

Private Events. Weddings Rehearsal Dinners Quinceaneras Corporate Events Private Parties Private Events Host your next event at El Fuego and allow our expert event staff to bring that El Fuego flare to your special occasion! Weddings Rehearsal Dinners Quinceaneras Corporate Events Private

More information

Figure Organizations: language use Languages used by international organizations: 2008

Figure Organizations: language use Languages used by international organizations: 2008 Figure 7.1.2. Organizations: language use Languages used by international organizations: 2008 This table gives the number of international organizations whose descriptions in Volume 1 of this Yearbook

More information

a a a a a a a a a a a a Grifinito a a a

a a a a a a a a a a a a Grifinito a a a Grifinito Grifinito is the compressed compnion for Grifo nd Grifito. The fmily hs two opticl sizes: M, for titles nd L for lrger hedlines. Ech of these hve four weights from Light to Bold, with mtching

More information

Weddings by DoubleTree by Hilton Philadelphia-Valley Forge

Weddings by DoubleTree by Hilton Philadelphia-Valley Forge W E D D I N G P A C K A G E S Thank you for considering as the site for your upcoming celebration! We are confident that our facility and wedding packages are the best in the area. From the moment you

More information

W E D D I N G P A C K A G E S

W E D D I N G P A C K A G E S W E D D I N G P A C K A G E S W W W. S N E A K Y S R E S T A U R A N T. C O M. A U F U N C T I O N S @ S N E A K Y S R E S T A U R A N T. C O M. A U / / 0 8 8 2 8 4 9 0 7 0 C O N G R A T U L A T I O N

More information

o r a n g e l i m e c r a n b e r r y ~ 100 Per bottle w h i s k y s o u r ~ 250 g i m l e t ~ 250 p l a n t e r s p u n c h ~ 250

o r a n g e l i m e c r a n b e r r y ~ 100 Per bottle w h i s k y s o u r ~ 250 g i m l e t ~ 250 p l a n t e r s p u n c h ~ 250 b e v e r a g e s s c o t c h d e l u x e p r e m i u m s c o t c h(i m f l) ~ 250 Teacher s 50 Black Dog p r e m i u m s c o t c h ~ 200 Teacher s Highland Cream 100 pipers w h i s k y d e l u x e p r

More information

AT TWICKENHAM MENU ENGLAND V SOUTH AFRICA 3 NOVEMBER 2018 THE GATE

AT TWICKENHAM MENU ENGLAND V SOUTH AFRICA 3 NOVEMBER 2018 THE GATE AT TWICKENHAM MENU ENGLAND V SOUTH AFRICA 3 NOVEMBER 2018 THE GATE Star ters Cornish crab, compressed watermelon Cucumber and lovage Heirloom beetroot (v) B l a c kb e r r ie s, b u t t e r m il k a n

More information

Gemeli Collection. Gemeli Gemeli Micro Gemeli Mono. Gemeli Ultralight Italic Gemeli Light Italic Gemeli Italic Gemeli Bold Italic Gemeli Black Italic

Gemeli Collection. Gemeli Gemeli Micro Gemeli Mono. Gemeli Ultralight Italic Gemeli Light Italic Gemeli Italic Gemeli Bold Italic Gemeli Black Italic Gemeli Collection Gemeli Gemeli Micro Gemeli Mono 10 styles: 5 weights Roman & Italic 6 styles: 3 weights Roman & Italic 6 styles: 3 weights Roman & Italic Gemeli Ultralight Gemeli Light Gemeli Regular

More information

The Garamond family tree has many branches. There are probably more typefaces bearing the name Garamond than the name of any other type designer.

The Garamond family tree has many branches. There are probably more typefaces bearing the name Garamond than the name of any other type designer. atf Garamond The Garamond family tree has many branches. There are probably more typefaces bearing the name Garamond than the name of any other type designer. In sixteenth-century Paris, renowned punchcutter

More information

Appetizers. chef s choice of hand -crafted meats and cheeses A R T I S A N C H A R C U T E R I E & C H E E S E B O A R D M K T

Appetizers. chef s choice of hand -crafted meats and cheeses A R T I S A N C H A R C U T E R I E & C H E E S E B O A R D M K T Appetizers A R T I S A N C H A R C U T E R I E & C H E E S E B O A R D M K T chef s choice of hand -crafted meats and cheeses P A N - S E A R E D S C A L L O P S 16 corn-bacon relish, old bay butter sauce

More information

Dublin City University (DCU) GCS/GCSE Recognised Subjects

Dublin City University (DCU) GCS/GCSE Recognised Subjects Dublin City University (DCU) GCS/GCSE Recognised Subjects Subjects listed below are recognised for entry to DCU. Unless otherwise indicated only one subject from each group may be presented. Applied A

More information

Nutritional Spreadsheet

Nutritional Spreadsheet Calories Calories From Fat Total Fat (g) Saturated Fat (g) Cholesterol (mg) Sodium (mg) Total Carbohydrate (g) Dietary Fiber (g) Sugars (g) Added Sugars (g) Protein (g) Nutritional Spreadsheet *This sheet

More information

DAILY NUTRITIONAL ANALYSIS

DAILY NUTRITIONAL ANALYSIS Age Group: Lunch Grades 6-8 Period: Lunch Week: 4 MON % of CAL Weekly Std. 600.00-700.00 10.00 1360.00 Na % of (mg) CAL 132.00 @ 5 each 199.99 1.87 8.44 437.49 10.00 45.00 12.50 16.25 84.00 @ 1 slice 80.00

More information

Rutherford County Schools Child Nut. Page 1 Recipe Audit Report - Summary Aug 9, 2018

Rutherford County Schools Child Nut. Page 1 Recipe Audit Report - Summary Aug 9, 2018 Page 1 Recipe Audit Report - Summary Aug 9, 2018 000747 each 1251 1405 45.11 15.20 324 8772 105.54 10.79 *46.78* 147.01 7597 *4.9* 460 7.09 RCSN-Bag Lunch-Ham/Cheese 28.9% 9.7% 3 *13.3%* 41.8% 000779 each

More information

SHANGTASTIC DIM SUM LUNCH

SHANGTASTIC DIM SUM LUNCH SHANGTASTIC DIM SUM LUNCH V E G E TA R I A N N O N V E G E TA R I A N ( p ) C O N TA I N S P O R K ( n ) C O N TA I N S N U T S ( s ) S P I C Y INR 1500 PER PERSON FROM MONDAY TO SATURDAY, 12:30 PM TO

More information

McPherson College Football Nutrition

McPherson College Football Nutrition McPherson College Football Nutrition McPherson College Football 10 RULES OF PROPER NUTRITION 1. CONSUME 5-6 MEALS EVERY DAY (3 SQUARE MEALS / 3 SNACKS). 2. EVERY MEAL YOU CONSUME SHOULD CONTAIN THE FOLLOWING:

More information

Menu Calendar Nutrient Analysis Report - December, 2017 Site: ALL Date: 12/01/ /31/2017

Menu Calendar Nutrient Analysis Report - December, 2017 Site: ALL Date: 12/01/ /31/2017 Item me Lunch Elem Week C Fri - ServingDate: 12/01/2017 Cheesy Fish Sandwich - LR-1149 (1 Chicken Soft Shell Taco - LR-1164 (1 1174 (1 Mashed Potatoes - LR- 1196 (1/2 (1 Fruit Ice Cup - LR-1047 (1 1118

More information

Jaffe Bros., Inc Lilac Road P. O. Box 636 Valley Center, California 92082

Jaffe Bros., Inc Lilac Road P. O. Box 636 Valley Center, California 92082 Jaffe Bros., Inc. 28560 Lilac Road P. O. Box 636 Valley Center, California 92082 phone (760) 749-1133 fax (760) 749-1282 email jaffebros@att.net organicfruitsandnutsws.com username: JB password: 1234 Open

More information

sheraton pittsburgh airport hotel wedding package inclusions

sheraton pittsburgh airport hotel wedding package inclusions wedding package inclusions Our Wedding Packages are designed to make your wedding nothing less than perfect. wedding package inclusions P E R S O N A L I Z E D F R E S H F LO R A L C E N T E R P I E C

More information

H a p p y H o u r. O f : S p e c i a l C o c k t a i l s. B e e r B o t t l e s. I n s p i r e d S h o t s

H a p p y H o u r. O f : S p e c i a l C o c k t a i l s. B e e r B o t t l e s. I n s p i r e d S h o t s H a p p y H o u r at Bleu Martini $5 Happy Drinks J o l l y R a n c h e r VODKA SOUR APPLE PEACH SCHNAPPS CRANBERRY M a r g a r i t a TEQUILA TRIPLE SEC LIME JUICE SOUR W a s h i n g t o n A p p l e WHISKEY

More information

Satured fat ( gms) % Daily Values ** % Daily Value** Trans Fat (gms)

Satured fat ( gms) % Daily Values ** % Daily Value** Trans Fat (gms) modified december 2016 NUTRITIONAL GUIDE Pollo Campero attempts to provide nutrition and ingredient information regarding its products that is as complete as possible. Some menu items may not be available

More information

DATE:>> July 2018 Hot Menu Final CAL KCAL

DATE:>> July 2018 Hot Menu Final CAL KCAL UNIT NUM 20251 RECNUM Start Date Start Day Calendar Days Dates to Run 7/2/18 1 30 600 17 43 7 30% 0.57 0.79 30 400 88 1050 3.1 >> DAY 1, 26, 51, 76 850 Daily Daily Weekly Weekly Weekly Weekly Weekly Weekly

More information

NUTRITION & ALLERGEN INFORMATION

NUTRITION & ALLERGEN INFORMATION From Fat Total Fat Saturated Fat Trans Fat Total Carb Dietary Fiber Sugars Protein RICE & NOODLES Chow Mein 9.4 oz 490 200 22 4 0 0 1060 65 4 8 13 Fried Rice 9.3 oz 530 140 16 3 0 150 820 82 1 3 12 Steamed

More information

UNITY JUNIOR HIGH SCHOOL L2SB - Lunch K-8

UNITY JUNIOR HIGH SCHOOL L2SB - Lunch K-8 UNITY JUNIOR HIGH SCHOOL L2SB - Lunch K-8 Monday Tuesday Wednesday Thursday Friday January 29, 2018 January 30, 2018 January 31, 2018 February 1, 2018 SAUSAGE PIZZA ^ RANCH TURKEY BURGER Hamburger Bun

More information

Thank you for considering the Coolum Beach Surf Club to host your corporate event.

Thank you for considering the Coolum Beach Surf Club to host your corporate event. Thank you for considering the Coolum Beach Surf Club to host your corporate event. Our award winning club (winner of Best Club Sunshine Coast 2013, 2015 & 2017 and winner of Best Dining QLD 2017) boasts

More information

9 Wa k e fi e l d A v e, S u m n e r FUNCTIONS AND EVENTS E : I N F C L I N K. C O. N Z W W W. C L I N K. C O. N Z

9 Wa k e fi e l d A v e, S u m n e r FUNCTIONS AND EVENTS E : I N F C L I N K. C O. N Z W W W. C L I N K. C O. N Z 9 Wa k e fi e l d A v e, S u m n e r C l i n k R e s t a ura n t & B a r, S U M NE R FUNCTIONS AND EVENTS P : 0 E : I N F O @ C L I N K. C O. N Z W W W. C L I N K. C O. N Z W ELC OME TO C LINK The destination

More information

N U T R ITIO N BINDER

N U T R ITIO N BINDER N U T R ITIO N BINDER S1 2019 ALLERGEN INFORMATION If a customer has a food allergy or food sensitivity, either the Head Coach or a Lead in the restaurant must make that customer s order. Please wash hands

More information

Planned Menu Spreadsheet

Planned Menu Spreadsheet Values Menu Name: Elementary Lunch Include : Yes Site: 1 - Ashley Elementary Report Style: Detailed Monday - 12/03/2018 ursable Meal Total 385 990161 Chicken Alfredo 1 cup 285 420 1.61 1324 *0 5.99 *0.00

More information

C A L A M A R I S Q U I D R O W K I T C H E N + B A R

C A L A M A R I S Q U I D R O W K I T C H E N + B A R { S C A L A M A R I S Q U I D R O W { K I T C H E N + B A R S t a r t e r s C A L A M A R I SM $9 LG $14 Fried to perfection & served with Thai chili glaze or marinara A R T I C H O K E D I P $9 Blended

More information

San Juan Unified School District. Sep 3, 2018 thru Sep 28, Base Menu Spreadsheet Portion Values - Detailed K-6 ELEMENTARY LUNCH.

San Juan Unified School District. Sep 3, 2018 thru Sep 28, Base Menu Spreadsheet Portion Values - Detailed K-6 ELEMENTARY LUNCH. Page 1 Tue - 09/04/2018 WAFFLES, MINI MAPLE (KELLOGGS) 1 PACKAGE 200 220 4.0 35.0 5.0 1.50 CHICKEN NUGGETS (TYSON) 3 NUGGETS 156 240 9.6 9.6 9.0 1.50 PEACHES,CND.EXTRA LITE SYRUP 1/4 CUP 30 2 0.0 7.0 0.0

More information

LA PRISE DE CALAIS. çoys, çoys, har - dis. çoys, dis. tons, mantz, tons, Gas. c est. à ce. C est à ce. coup, c est à ce

LA PRISE DE CALAIS. çoys, çoys, har - dis. çoys, dis. tons, mantz, tons, Gas. c est. à ce. C est à ce. coup, c est à ce > ƒ? @ Z [ \ _ ' µ `. l 1 2 3 z Æ Ñ 6 = Ð l sl (~131 1606) rn % & +, l r s s, r 7 nr ss r r s s s, r s, r! " # $ s s ( ) r * s, / 0 s, r 4 r r 9;: < 10 r mnz, rz, r ns, 1 s ; j;k ns, q r s { } ~ l r mnz,

More information

DAILY NUTRITIONAL ANALYSIS

DAILY NUTRITIONAL ANALYSIS Age Group: Lunch Grades 6-8 Period: Lunch Week: 2 MON Weekly Std. 600.00-700.00 10.00 1360.00 Na (mg) 84.00 @ 3 each 180.00 1.13 5.63 217.50 7.50 37.50 18.00 9.75 48.00 @ 6 fl oz 238.11 6.41 24.24 440.64

More information

Base Menu Spreadsheet

Base Menu Spreadsheet Values Menu Name: Site: K-5 K-12 LUNCH Include Cost: Report Style: No Detailed Monday - 10/01/2018 ursable Meal Total 100 990349 CHICKEN SANDWICH BREADED ELEMENTARY 000034 LETTUCE &TOMATO:1 leaf,2 slice

More information

Base Menu Spreadsheet

Base Menu Spreadsheet Values Menu Name: Dixon Elementary Lunch Include Cost: No Site: Report Style: Detailed Monday - 12/03/2018 ursable Meal Total 100 990326 Western BBQ Cheeseburger, Arbor B-4 990486 Corn Dog, Turkey, Mini,

More information

Choose from our fabulous range of specially selected lunch and dinner menus, or work with our Head Chef to create your very own menu.

Choose from our fabulous range of specially selected lunch and dinner menus, or work with our Head Chef to create your very own menu. P R I VAT E D I N I N G BUFFET Whatever the occasion, our recently refurbished events space should be top of your to-do list! Choose from our fabulous range of specially selected lunch and dinner menus,

More information

restaurant and bar menus

restaurant and bar menus restaurant and bar menus restaurant and bar descriptions and sample menus menus change frequently based on the availability of seasonal ingredients and chef inspirations restaurant and bar operating hours

More information

CICERO DISTRICT 99. Monday Tuesday Wednesday Thursday Friday. November 27, 2017 November 28, 2017 November 29, 2017 November 30, 2017 December 1, 2017

CICERO DISTRICT 99. Monday Tuesday Wednesday Thursday Friday. November 27, 2017 November 28, 2017 November 29, 2017 November 30, 2017 December 1, 2017 CICERO DISTRICT 99 Monday Tuesday Wednesday Thursday Friday November 27, November 28, November 29, November 30, December 1, TRI ^ Strawberry Pancake Square December 4, December 5, December 6, December

More information

Your Constitution is.

Your Constitution is. Your Constitution is. This is the regimen based on Eight-Constitution Medicine by Dr. Dowon Kuon Copyright 2011 Dawnting Cancer Research Institute. Seoul Animal Protein OO O Δ X XX Very Beneficial Beneficial

More information

Seven Hills Charter Public School

Seven Hills Charter Public School Breakfast Seven Hills Charter Public School Monday Tuesday Wednesday Thursday Friday October 3, October 4, October 5, October 6, October 7, CINNAMON TOAST CRUNCH Animal Grahams Diced Peaches Apple Loaf

More information

Base Menu Spreadsheet

Base Menu Spreadsheet Values Menu Name: Site: (6-8) of K-12 LUNCH Include Cost: Report Style: No Detailed Monday - 10/01/2018 ursable Meal Total 100 990252 CHICKEN SANDWICH BREADED SECONDARY 000034 LETTUCE &TOMATO:1 leaf,2

More information

OC330C. Wiring Diagram. Recommended PKH- P35 / P50 GALH PKA- RP35 / RP50. Remarks (Drawing No.) No. Parts No. Parts Name Specifications

OC330C. Wiring Diagram. Recommended PKH- P35 / P50 GALH PKA- RP35 / RP50. Remarks (Drawing No.) No. Parts No. Parts Name Specifications G G " # $ % & " ' ( ) $ * " # $ % & " ( + ) $ * " # C % " ' ( ) $ * C " # C % " ( + ) $ * C D ; E @ F @ 9 = H I J ; @ = : @ A > B ; : K 9 L 9 M N O D K P D N O Q P D R S > T ; U V > = : W X Y J > E ; Z

More information

Lesson 1: Living things:

Lesson 1: Living things: C.W Lesson 1: Living things: - Living things: 1-2- 3- - Circle the living things: H.w: workbook page: ( ) 1 H.W - Write these words: Living things People Plant Animal 2 C.W Lesson 2: Properties of living

More information

SUPPLEMENTAL CHARGES:

SUPPLEMENTAL CHARGES: THE GROVE DINNER* N O C H A N G E S O R S U B S T I T U T I O N S T O T H E C A T E R I N G M E N U * P R I C I N G A N D A V A I L A B I L I T Y S U B J E C T T O C H A N G E W I T H O U T N O T I C E

More information

g Tr-Fat** g Protn mg Calcm , * 90.15

g Tr-Fat** g Protn mg Calcm , * 90.15 Week 1 - Day 1 - Breakfast Pancakes, Mini 1 1 Servin 50 260.00 180.00 0.00 0.00 3.00 8.00 0.00 3.60 1,000.00 12.00 16.00 6.00 16.00 54.00 Toast, Cinnamon 1 Slice 45 116.83 286.67 0.67 0.00 4.17 3.03 26.50

More information

NARNU FARM CAMP BOOKLET

NARNU FARM CAMP BOOKLET NARNU FARM CAMP BOOKLET NAME.. SCHOOL. TEACHER S NAME.. Bunkhouse Layout: Toilets & Showers Finch Room 4 Beds 2 Beds 8 Beds Gull Room 8 Beds Recreation Room Ibis Room 8 Beds Plover Room BBQ Area 8 Beds

More information

Y E R. Recipes P R E S SEASONAL RECIPES S U

Y E R. Recipes P R E S SEASONAL RECIPES S U NEW A I R F R Y E R A U T U M N 2 0 1 6 Recipes P R E S SEASONAL RECIPES S U R E C O O K E R FOOD CONTENTS Air fried apple chips 3 Fall spice beef jerky 5 Pumpkin pasties 7 Seasoned pumpkin seeds 10 Pumpkin

More information

Welcome at August und Maria

Welcome at August und Maria Welcome at August und Maria Already in the 7th generation the Inselkammer family is leading the Ensemble of the Brauereigasthof Hotel Aying. The heart of this Ensemble is our Restaurant. It s named after

More information

Flying Squirrel w e e k o f 1 2 / 1 8 /

Flying Squirrel w e e k o f 1 2 / 1 8 / Flying Squirrel w e e k o f 1 2 / 1 8 / 2 0 1 8 Welcome! Our menu changes often; we offer local, seasonal items whenever possible and we lean heavily on our local partners. Feel free to order how you want,

More information

Happily Ever After Package

Happily Ever After Package Happily Ever After Package E N V I S I O N White Table Linen White Napkins Round Tables of Eight or Ten Table Numbers Dance Floor Risers for the Head Table or DJ/Band Cake Cutting and Service Chair Covers

More information

Base Menu Spreadsheet

Base Menu Spreadsheet Menu Name: MS Lunch Include : Yes Site: Report Style: Detailed Tuesday - 09/04/2018 ursable Meal Total 355 000184 WHOLE WHEAT TORTILLA - 8" 000451 CHICKEN FAJITA MEAT - 2.8 oz 000780 CHEDDAR CHEESE, RD

More information

THE GROVE COCKTAIL RECEPTION MENUS*

THE GROVE COCKTAIL RECEPTION MENUS* THE GROVE COCKTAIL RECEPTION MENUS* P R I M A V E R A A N D S E C O N D F L O O R P A R T I E S O N L Y N O C H A N G E S O R S U B S T I T U T I O N S T O T H E C A T E R I N G M E N U * P R I C I N G

More information

Base Menu Spreadsheet

Base Menu Spreadsheet Menu Name: Site: (9-12) of K-12 LUNCH Include Cost: Report Style: No Detailed Friday - 03/01/2019 ursable Meal Total 100 990354 FRENCH TOAST STICKS SECONDARY 990216 PORK, SAUSAGE LINKS, COOKED @2 990157

More information

Newson. Newson is a low-contrast sans serif typeface family that balances technical and humanistic characteristics for outstanding

Newson. Newson is a low-contrast sans serif typeface family that balances technical and humanistic characteristics for outstanding NEWSON 2017 Newson Newson is a low-contrast sans serif typeface family that balances technical and humanistic characteristics for outstanding legibility. NEWSON info Starting out from a custom font created

More information

DAILY NUTRITIONAL ANALYSIS

DAILY NUTRITIONAL ANALYSIS Age Group: Lunch Grades 6-8 Period: Lunch Week: 2 MON Weekly Std. 600.00-700.00 10.00 1360.00 Na (mg) 84.00 @ 3 each 180.00 1.13 5.63 217.50 7.50 37.50 18.00 9.75 48.00 @ 6 fl oz 238.11 6.41 24.24 440.64

More information

Principal Secretary to Government Haryana, Town & Country Planning Department, Haryana, Chandigarh.

Principal Secretary to Government Haryana, Town & Country Planning Department, Haryana, Chandigarh. 1 From To Principal Secretary to Government Haryana, Town & Country Planning Department, Haryana, Chandigarh. The Director General, Town & Country Planning Department, Haryana, Chandigarh. Memo No. Misc-2339

More information

Brand Nutritional Data

Brand Nutritional Data Brand Nutritional Data Values are average and approximate and are based on a standard serving size of 12 oz. Our products contain no fat or cholesterol Fat Fat ol Aguila Barmen Blue Moon Belgian Table

More information

The Vietnam urban food consumption and expenditure study

The Vietnam urban food consumption and expenditure study The Centre for Global Food and Resources The Vietnam urban food consumption and expenditure study Factsheet 5: Where do consumers buy different food items? As Fact Sheet 4 highlights, food retailing is

More information

USDA. Calorie Ch Sodiu Fiber Sugars Iron Calc VitA VitC Protein Carb Tot Fat SF % of Calories:

USDA. Calorie Ch Sodiu Fiber Sugars Iron Calc VitA VitC Protein Carb Tot Fat SF % of Calories: 8/25/2017 Stokes County Schools 2:30:53 PM Recipe by Name/Id - Summarized Pag USDA Calorie Ch Sodiu Fiber Sugars Iron Calc VitA VitC Protein Carb Tot Fat SF Trans. cals m mg gm gm mg mg IU mg gm gm gm

More information

Week 1 Day 1 Monday. Middle School Lunch NISD Child Nutrition Department

Week 1 Day 1 Monday. Middle School Lunch NISD Child Nutrition Department Week 1 Day 1 Monday High School Lunch Wk1Day1 Fish Nuggets (4)/Fish Filet 4 ea 280 55 420 2.00 1.08 0.0 0 6.0 0 15.0 20.0 16.0 3.00 0.00 Mac and Cheese ½ cup 193 27 367 1.33 0.96 266.7 267 *N/A* 4 11.33

More information