F i n e I t a l i a n F ood D e l i v e r y b y C h e f J o h a n n D e s n o u e s
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- Daniella Higgins
- 5 years ago
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1 DROP-OFF CATERING DELIVERY TO LAKE COMO BRUNCH, LUNCH, DINNER, WINES AND BEVERAGES F i n e I t a l i a n F ood D e l i v e r y b y C h e f J o h a n n D e s n o u e s DELIVERY 24/7 72 hours notice Minimum food order 300 euros. (delivery, wine and beverage not included) Delivery: 28 euros Overnight delivery: 38 euros SERVICE Standard orders are presented on attractive platters bowls or baskets and include disposable plates, cutlery and napkins, that make cleaning up quick and easy. For your drop-off catering you can ask for a person to serve at the table.
2 CUISINE All the dishes are prepared just for you at the last moment to ensure the freshness. If it s possible, the same choice of dishes for all the guests (different choice pp). The Prices are quoted in euros and per person. PAYMENT For all orders, we ask an advance of 50% to be paid via paypal at least 3 days before. We leave a tax receipt. Invoice on request. At your service Johann Desnoues
3 B R U N C H I propose you a classic brunch package and some D E L I C I O U S A D D I T O N S for a more varied and substantial brunch. G O O D M O R N I N G I T A L I A! C L A S S I C B R U N C H P A C K A G E 15.- C o f f e e, I t a l i a n p a s t r y, A s s o r t e d s w e e t c r o i s s a n t s, F r e s h e d s q u e e z e d o r a n g e j u i c e, F r e s h s e a s o n a l f r u i t p l a t t e r ( p e e l e d ) H a r d b o i l e d e g g s i n pink s a u c e, B a c o n a n d b r i e m i n i q u i c h e F r e n c h c r o q u e m o n s i e u r, S t u f f e d s a l t y m i n i c r o i s s a n t. D E L I C I O U S A D D I T O N S T U S C A N Y P A N Z A N E L L A S A L A D 7.- B r e a d, B a s i l, T o m a t o e s, G r i l l e d r e d B e l l P e p p e r, ( r e d O n i o n ) E x t r a v i r g i n o l i v e o i l f r o m T u s c a n y, ( G a r l i c ), A n c h o v i e s, C a p p e r s E N G L I S H C O L D P L A T E C h i c k e n, R o a s t - b e e f, h o m e - m a d e P o r k p a t é, E g g m i m o s a, C u r e d m e a t, T o m a t o e s, P i c k l e s, l o c a l C h e e s e, B r u s c h e t t a, M u s t a r d s a u c e D I S H O F S M O K E D S A L M O N 15.- P r e p a r e d a n d s m o k e d b y m y f i s h e r m a n S e r v e d w i t h t o a s t, B u t t e r, s o u r C r e a m a n d P i c k l e s R O A S T - B E E F C A R P A C C I O C h e r r y T o m a t o e s, A r u g u l a s a l a d, s h a v e d P a r m e s a n c h e e s e CLASSIC C L U B S A N D W I C H 7, 5 0. C r i s p y c o o k e d B a c o n, s l i c e d r o a s t e d C h i c k e n, L e t t u c e l e a v e s, t o m a t o C L A S S I C T R A M E Z Z I N O 6, 5 0. M a s h e d E g g s w i t h m a y o n n a i s e, M u s t a r d, S h i v e s, T u n a f i s h, L e t t u c e
4 D E L I C I O U S A D D I T O N S C O N T I N U A T I O N C R E A T I V E T R A M E Z Z I N O R o a s t b e e f, T r u f f l e b u t t e r, s m o k e d C h e e s e R é m o u l a d e m a y o n n a i s e o f c e l e r y, b l a c k o l i v e a n d c h i c o r y G R A N D M O T H E R S M E A T B A L L S 8.- V E A L L I V E R P A T É a n d P I C K L E S 7.- P L A T E of L O C A L C O L D CUTS a n d L O C A L C H E E S E 8, 5 0. P L A T E of A S S O R T E D L O C A L C O L D C U T S w i t h P I C K L E S 7.- P L A T E of A S S O R T E D L O C A L C H E E S E F R O M V A L T E L L I N A 6, 5 0. L U N C H TBH = to be heated with the chef's instructions V = vegetarian RT = room temperature C O L D D I S H E S F o r l u n c h E N G L I S H C O L D P L A T E C h i c k e n, R o a s t - b e e f, h o m e - m a d e P o r k p a t é, E g g m i m o s a, C u r e d m e a t, T o m a t o e s, P i c k l e s, l o c a l C h e e s e, B r u s c h e t t a, M u s t a r d s a u c e A S S O R T E D L O C A L C O L D C U T S w i t h P I C K L E S 7.- A S S O R T E D L O C A L C H E E S E F R O M V A L T E L L I N A 6, 5 0. A S S O R T E D L O C A L C O L D C U T a n d L O C A L C H E E S E 8, 5 0. G R I L L E D S E A B A S S F I L L E T 1 3, 5 0. B a s i l, C h e r r y T o m a t o e s, T a g g i a s c h e O l i v e, g r i l l e d P i n e N u t s R a w v e g e t a b l e s, E x t r a v i r g i n o l i v e o i l T R O U T F I L L E T I N C A R P I O N E : L O C A L R E C I P E 9, 5 0. M a r i n a t e d t r o u t i n s w e e t a n d s o u r s a u c e a n d v e g g i e s
5 C O L D D I S H E S C O N T I N U A T I O N G R I L L E D C H I C K E N S A L A D 8, 5 0. Y o g u r t s a u c e, c u r r y, t o m a t o e s, c u c u m b e r, o l i v e, c a r r o t C e l e r y, s t r i n g b e a n s, a r o m a t i c s h e r b s V I T E L L O T O N N A T O 8.- C o o k e d a n d s l i c e d v e a l i n t u n a s a u c e m a y o n n a i s e R O A S T - B E E F C A R P A C C I O C h e r r y T o m a t o e s, A r u g u l a s a l a d, s h a v e d P a r m e s a n c h e e s e C A E S A R S A L A D XL: C r o u t o n s, E g g s, s h a v e d P a r m e s a n C h e e s e 6, 5 0. XXL: C r o u t o n, E g g s, s h a v e d P a r m e s a n C h e e s e B a c o n, C h i c k e n, A n c h o v i e s 8, 5 0. R A W S E A S O N A L O R G A N I C V E G E T A B L E S D I P P I N Z I M O N I O L e m o n a n d e x t r a v i r g i n O l i v e o i l v i n a i g r e t t e F l e u r d e s e l & g r o u n d P e p p e r 6.- A R T I S A N A L V A L T E L L I N A A I R D R I E D B E E F C A R P A C C I O O r g a n i c A r u g u l a s a l a d, G r a n a c h e e s e, M u s h r o o m s, N u t s G r i l l e d z u c c h i n i, L e m o n a n d e x t r a v i r g i n O l i v e o i l v i n a i g r e t t e 8. - M A C A R O N I S A L A D A L L A N O R M A 6.- F r e s h T o m a t o e s, f r i e d E g g p l a n t s, d r i e d R i c o t t a c h e e s e, B a s i l H O T D I S H E S F o r l u n c h G R I L L E D S A U S A G E S A L A M E L L A F R O M M Y B U T C H E R ( T B H ) W i t h l o c a l s p i c y P e s t e d a, T r o p e a R e d O n i o n s, B r o c c o l i, T o m a t o e s 8, 5 0. F R E N C H C R O Q U E M O N S I E U R G O U R M E T S T Y L E ( T B H o r R T ) B é c h a m e l s a u c e, o r g a n i c c o o k e d H a m, a s s o r t e d l o c a l C h e e s e 6, 5 0. R E C T A N G U L A R P I Z Z A ( T B H o r R T, V) 5, 5 0. T o m a t o s a u c e, B u f f a l o M o z z a r e l l a, B a s i l i c o
6 H O T D I S H E S C O N T I N U A T I O N D U O of M I N I Q U I C H E ( T B H o r R T ) 5.- T o m a t o / M o z z a r e l l a / B a s i l i c o ( V ) & B a c o n / c a r a m e l i z e d O n i o n s / c h e e s e G R A N D M O T H E R L A S A G N A ( T B H ) 7, 5 0. S a u s a g e, B e e f, S p i n a c h, s m o k e d C h e e s e, b é c h a m e l s a u c e R u s t i c T o m a t o s a u c e w i t h a r o m a t i c H e r b s C L A S S I C G R A T I N A T E D B E E F L A S A G N A ( T B H ) 7, S E A S O N A L V E G E T A B L E M E D L E Y L A S A G N A ( T B H, V) 6.- G R A T I N of P E N N E R I G A T E / R I C O T T A / S P I N A C H ( T B H, V ) 6.- E G G P L A N T / A U B E R G I N E P A R M I G I A N A ( g r a t i n ) ( T B H o r R T, V) R u s t i c T o m a t o s a u c e, B a s i l, 3 k i n d s o f C h e e s e 6, 5 0. S A L A D S F o r b r u n c h & l u n c h B E L L A G I O S S A L A D S e a f i s h a n d l a k e f i s h s a l a d ( s u b j e c t t o a v a i l a b i l i t y f r o m m y f i s h m o n g e r t o t r u s t ) L I G U R I A P A S T A S A L A D 8.- S t r i n g B e a n s, P o t a t o e s, B a s i l p e s t o s a u c e a n d P a r m e s a n c h e e s e M E D I T E R R A N E A N C O U S C O U S 7, 5 0. R o a s t e d M o r o c c a n S p i c e d V e g e t a b l e s, S a f f r o n, A l m o n d s L e m o n a n d E x t r a v i r g i n o l i v e o i l V i n a i g r e t t e T U S C A N Y P A N Z A N E L L A S A L A D 7.- B r e a d, B a s i l, T o m a t o e s, G r i l l e d r e d B e l l P e p p e r E x t r a v i r g i n o l i v e o i l, G a r l i c, A n c h o v i e s, C a p p e r s, S h a v e d r e d O n i o n
7 S A N D W I C H E S F o r b r u n c h & l u n c h A M A T R I C I A N A S A N D W I C H 6, T o m a t o e s c o n f i t, g r i l l e d P o r k c h e e k, P e c o r i n o S h e e p s c h e e s e A L L A N O R M A S A N D W I C H 6.- D r i e d t o m a t o e s, g r i l l e d e g g p l a n t / a u b e r g i n e, b a s i l D r y s h e e p ' s r i c o t t a F A R M E R S A N D W I C H 8.- R o a s t e d p o r k w i t h s p i c y a n d a r o m a t i c h e r b s ( p o r c h e t t a ) c a r a m e l i z e d o n i o n s, M u s h r o o m t r i f o l a t i, T a l e g g i o c h e e s e V E G E T A R I A N S A N D W I C H 6.- S e a s o n a l g r i l l e d v e g g i e s, s m o k e d c h e e s e, t a r t a r e s a u c e S T U F F E D F O C A C C I A 6.- S t r a c c h i n o s o f t c h e e s e, o r g a n i c A r u g u l a, I t a l i a n S a l a m e l l a S a u s a g e C L U B S A N D W I C H C L A S S I C 7, 5 0. C r i s p y c o o k e d B a c o n, s l i c e d r o a s t e d C h i c k e n, L e t t u c e l e a v e s, t o m a t o C R E A T I V E P r a w n s, O c t o p u s, b l a c k O l i v e m a y o n n a i s e I c e b e r g s a l a d, I t a l i a n B a c o n T R A M E Z Z I N I C L A S S I C 6, 5 0. M a s h e d E g g s w i t h m a y o n n a i s e, T u n a f i s h, L e t t u c e C R E A T I V E R o a s t b e e f, T r u f f l e b u t t e r, s m o k e d C h e e s e R é m o u l a d e m a y o n n a i s e o f c e l e r y, b l a c k o l i v e a n d c h i c o r y
8 S O U P / C R E A M F o r b r u n c h & l u n c h T O M A T O C R E A M ( T B H o r R T, V ) 3, 5 0. Z U C C H I N I C R E A M ( T B H o r R T, V ) 4.- WITH GNOCCHI OF RICOTTA ADD 2,50. S I D E S F o r b r u n c h, l u n c h & d i n n e r G R E E N a n d R E D S A L A D ( V ) 2.- S T R I N G B E A N S a n d R O A S T E D P O T A T O E S ( T B H, V ) 3, 5 0. R O A S T E D P O T A T O E S w i t h A R O M A T I C H E R B S ( T B H, V ) 2, 5 0. P O T A T O E S G R A T I N D A U P H I N O I S ( f r e n c h s t y l e ) ( T B H,V) 4.- S I C I L I A N C A P O N A T A ( T B H o r R T, V) 3, 5 0. S w e e t a n d s o u r e g g p l a n t / a u b e r g i n e s t e w w i t h t o m a t o e s c a p p e r s, a r o m a t i c s h e r b s o l i v e s r e d o n i o n s P E P E R O N A T A ( T B H o r R T, V) 3, 5 0. R e d, y e l l o w a n d g r e e n P e p p e r s, P o t a t o e s, T r o p e a r e d O n i o n s P e e l e d T o m a t o e s, E x t r a v i r g i n o l i v e o i l, G a r l i c R O A S T E D S E A S O N A L V E G E T A B L E M E D L E Y ( T B H, V ) 3.- M A S H E D C A U L I F L O W E R G R A T I N ( T B H, V ) B R E A D E D T O M A T O E S P R O V E N C E S T Y L E ( T B H, V ) 3.- W i t h P a r s l e y & G a r l i c G R A T I N A T E D L O C A L B U C K W H E A T P O L E N T A ( T B H, V ) 3.- B R O C C O L I L I G H T ( T B H o r R T, V ) 2, 5 0. OR w i t h A N C H O V I E S / A L M O N D S / H O T P E P P E R 3,50. C A R R O T S G L A S S E D w i t h H O N E Y, C U M I N & D I L L ( T B H, V ) 3.-
9 S I D E S C O N T I N U A T I O N F U N G H I T R I F O L A T I w i t h P A R S L E Y / G A R L I C ( T B H o r R T, V) 3,50. P I L A F R I C E ( O N I O N S, S P I C Y ) ( T B H o r R T, V) 2, 5 0. C A N T O N E S E F R I E D R I C E ( T B H o r R T ) 3, 5 0. V e g e t a r i a n v e r s i o n a v a i l a b l e, o n r e q u e s t 2, 5 0. D I N N E R C o l d A p p e t i z e r / s t a r t e r I f p o s s i b l e, t h e s a m e c h o i c e o f d i s h e s f o r a l l t h e g u e s t s ( d i f f e r e n t c h o i c e p p ) O C T O P U S S A L A D P o t a t o e s s a l a d, r o a s t e d F e n n e l, T u n a m a y o n n a i s e G R I L L E D P R A W N S 7, 5 0. C h i c k p e a p u r é e, L e m o n, P a p r i k a, S e s a m e, P a r s l e y S p i c y S a u s a g e, E x t r a v i r g i n o l i v e o i l A S S O R T E D G R I L L E D V E G E T A B L E S 6.- A r u g u l a p e s t o s a u c e, B u f f a l o M o z z a r e l l a, B a l s a m i c V i n e g a r c a r a m e l G R I L L E D S E A B A S S F I L L E T 1 3, 5 0. B a s i l, C h e r r y T o m a t o e s, T a g g i a s c h e O l i v e, g r i l l e d P i n e N u t s R a w v e g e t a b l e s, E x t r a v i r g i n o l i v e o i l V I T E L L O T O N N A T O 8.- C o o k e d a n d s l i c e d V e a l i n T u n a s a u c e m a y o n n a i s e C A E S A R S A L A D XL: C r o u t o n s, E g g s, s h a v e d P a r m e s a n C h e e s e 6, 5 0. XXL: C r o u t o n, E g g s, s h a v e d P a r m e s a n C h e e s e B a c o n, C h i c k e n, A n c h o v i e s 8, 5 0. C A P R E S E S A L A D A s s o r t e d T o m a t o e s, B a s i l, M o z z a r e l l a, T o m a t o v i n a i g r e t t e
10 H o t e n t r e e s / m a i n c o u r s e F o r d i n n e r F I S H P A R M E N T I E R S A L M O N G R A T I N ( T B H ) 9.- G r a t i n a t e d m a s h e d P o t a t o es o n g r i l l e d S a l m o n w i t h O r e g a n o A S S O R T E D F I S H L A S A G N A ( T B H ) G r i l l e d A l m o n d a n d B a s i l p e s t o s a u c e M E A T G R A N D M O T H E R L A S A G N A ( T B H ) 7, 5 0. S a u s a g e, B e e f, S p i n a c h, s m o k e d C h e e s e L O C A L C O R N I S H H E N I N D E V I L S A U C E ( T B H ) 8,50 I MONDEGHILI ( T B H ) 8.- T y p i c a l M e a t b a l l s f r o m L o m b a r d y ( g r a n d m o t h e r r e c i p e ) B R A I S E D B E E F I N C H I A N T I R E D W I N E S A U C E ( T B H ) 9.- B R E A D E D V E A L M I L A N S T Y L E w i t h R O S E M A R Y ( T B H ) 8, 5 0. V E A L O S S O B U C O ( T B H ) G r e m o l a d a a n d b r o w n s a u c e S L I C E D B E E F T A G L I A T A ( R T ) O r g a n i c A r u g u l a, C h e r r y T o m a t o e s, s h a v e d P a r m e s a n C h e e s e E x t r a V i r g i n O l i v e O i l f r o m T u s c a n y C H I C K E N M A R S A L A W I N E S A U C E ( T B H ) 9.- P a n - S e a r e d C h i c k e n f r o m t h e f a r m w i t h S h a l l o t s a n d M u s h r o o m s G R I L L E D S A U S A G E S A L A M E L L A F R O M M Y B U T C H E R ( T B H ) W i t h l o c a l s p i c y P e s t e d a, T r o p e a R e d O n i o n s, B r o c c o l i, T o m a t o e s 8, 5 0.
11 D E S S E R T S F o r b r u n c h, l u n c h a n d d i n n e r A P P L E S T R U D E L 3, 5 0. C A P P U C C I N O P A N N A C O T T A 2, 5 0. C H O C O L A T E R O L L S A L A M E 3.- A L M O N D A N D C H O C O L A T E S O F T C A K E 3, 5 0. M I N I B L A C K F O R E S T C A K E W I T H A M A R E N A 4.- P I N E A P P L E S A L A D W I T H M A R A S C H I N O L I Q U O R 2, 5 0. U P S I D E - D O W N A P P L E M I N I T A R T T A T I N W I T H C A R A M E L 3.-. A P P L E S C R U M B L E F R O M V A L T E L L I N A W I T H G R A P P A 3, 5 0. F R O M L O M B A R D Y : A L M O N D C R U N C H Y S B R I S O L O N A T A R T 3, 5 0. T I R A M I S U C L A S S I C : W I T H M A S C A R P O N E C H E E S E A N D C O F F E E 3. - OR C R E A T I V E : W I T H S W E E T R A I S I N W I N E F R O M S I C I L Y 4.- T H E M I A S C I A : T Y P I C A L P U D D I N G F R O M C O M O 3, 5 0. S t a l e b r e a d, w h o l e M i l k, o r g a n i c s E ggs, L i q u o r A p p l e, L e m o n z e s t, A l m o n d a m a r e t t i, R a i s i n S e r v e d w i t h s e a s o n a l f r u i t c o u l i s
12 B E V E R A G E S Soda 2.- Local mineral Water from Menaggio Lake Como 2.- Lete Natural Sparkling Water 2.- San Pellegrino Sparkling Water 3.- Local Apple Juice 3,50.- Red Bull 3,50.- ITALIAN AND LOCAL WINES selection by the chef (The choice of wine is optional) Price indicated in euro
13 WINES LESS THAN 12 EUROS WHITE WINE Abruzzo Natum Passerina igp agriverde organic/vegan villa caldari 11.- Natum Pecorino agriverde organic/vegan villa caldari 11.- Organic grillo terre siciliane Natale Verga 10.- Chiavennasca Nino Negri 11.- Crostac Mamete Prevostini 8,50. France Gewurstraminer Alsazia 2012 (375 ml) 10.- Riesling Alsazia 2015 (375 ml) 9.- RED WINE Lombardy Valcalepio 2014 Argon Bergamo 8,50. Gropello Garda classico doc Bellerive 11.- Sassella, Valtellina superiore, Quadrio (375 ml) 10.- Puglia Negroamaro notte rossa Primitivo notte rossa biologico Romagna Sangiovese b.io Romagna biologico 2016 s.c.a lugo 9,50.
14 Sicily Nero d avola organic Natale Verga 9.- Tuscany Morellino di Scansano organic cantine vignaioli 11,50. Sassella 2014 Nino Negri (375 ml) 11.- Valgella Pietro Nera 11,50. SPARKLING WINE Veneto Valdobbiadene Prosecco superiore extra dry biologico ca val, Val d Oca 11,50. WINE PRICE BETWEEN 12 AND 20 EUROS WHITE WINE Campania Falanghina igt Terredora Piedmont Roero Arneis 2014 Docg 14.- Sicily Barbazzale Cottanera 16.- Trentino South Tyrol Sanct Valentin Sauvignon Ronco Valene sauvignon blanc terrazze retiche Igt Fay Ghibellino sauvignon blanc Rainoldi 20.- one of my favorite! Very good with fish dishes
15 RED WINE Piedmont Dolcetto d Alba Madonna del Dono Marchesi di Barolo Valtellina superiore Riserva Negri Quadrio Valtellina Superiore Negri Docg Inferno Triacca SPARKLING WINE France Champagne Jacques Bardelot les roches blanches 20.- WINE PRICE BETWEEN 21 AND 30 EUROS WHITE WINE Trentino South Tyrol Sanct Valentin Gewürstraminer 24.- RED WINE Sicily Etna Rosso Cottanera Tuscany Villa Antinori Valtellina Arpepe (red wine for fish dishes) 22.- Valtellina Sassella Grisone Alfio Mozzi One of my favorite! 23.- Valtellina Superiore Sassella Rainoldi Riserva Docg (Nebbiolo) 23.- Inferno Nobili Docg 23.-
16 SPARKLING WINE & SWEET RAISIN WINES Trentino -Alto Adige Ferrari Maximum 24.- Brut Rosé Rainoldi 21.- Franciacorta Satèn Contadi Castaldi Berlucchi brut rosé Vertemate Mamete Prevostini 2013 (375 ml) 29.- One of my favorite! WINE PRICE BETWEEN 31 AND 39 EUROS WHITE WINE Aosta Valley Chardonnay les crȇtes Petite Arvine 39.- RED WINE Sfursat 2009 Bettini 36.- Sforzato Mamete Prevostini Tuscany Barbaresco Rabaja Riserva Barbera d Alba Cascina Francia Giacomo Conterno
17 SPARKLING WINE Franciacorta Ca del Bosco Cuvée Prestige 32.- Bellavista Alma Cuvée Brut 32.- France Champagne brut blanc de blanc grand cru Baradon/Michaudet 39.- WINE AT MORE THAN 40 EUROS RED WINE Piedmont Barbaresco Gaja Tuscany Barolo Bricco Boschis Cavallotto Sfursat 5 Stelle Nino Negri 59.- Bottles of Champagne on request At your service Johann Desnoues info@weddingpartycomolake.com informazioni@lacenaperfetta.com
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