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7 " 21? References 1. Mirzaie A. Bioterrorism and Agroterrorism, Food security and Passive Defense. International conference on sustainable development, strategies and challenges with a focus on agriculture, natural resources, environment and tourism, Tabriz, Permanent Secretariat of international conference on sustainable development, strategies and challenges Mita S, Murano N, Akaike M, Nakamura K. Mutants of Arabidopsis thaliana with pleiotropic effects on the expression of the gene for β-amylase and on the accumulation of anthocyanin that are inducible by sugars. The Plant Journal. 1997;11(4): Sell H, Laurencikiene J, Taube A, Eckardt K, Cramer A, Horrighs A, et al. Chemerin is a novel adipocyte-derived factor inducing insulin resistance in primary human skeletal muscle cells. Diabetes. 2009;58(12): Bosello O, Zamboni M. Visceral obesity and metabolic syndrome. Obesity reviews. 2000;1(1): Grundy SM, Cleeman JI, Daniels SR, Donato KA, Eckel RH, Franklin BA, et al. Diagnosis and management of the metabolic syndrome. Circulation.2005;112(17): Student MBP, Shadi Abdi. Prevalence of food insecurity in Iran: a systematic review and meta-analysis. Archives of Iranian Medicine. 2016;19(4): Falahi E, Hedaiati R, Ghiasvand A. Survey of iron, zinc, calcium, copper, lead, and ;!+ 0< ( 2 "#,= ' 0! >! 9? 2 cadmium in rice samples grown in Iran. Food additives and Contaminants. 2010;3(2): Kiani A, Gharoni M, Shariati R, Fallahi E. Comparison of fatty acid profile of longissimus dorsi muscle in indigenous Lori cattle reared under rural and semi-industrial production system. Livestock Research for Rural Development.2014;26(11): Khalkhali Rad A, Falahi E, Ebrahimzadeh F. Recent Patents on Physical, Mineral & Organic Acid Composition of Golden Delicious and Red Delicious Apples (Malus Domestica Borkh) Grown in the West of Iran. Recent patents on food, nutrition & agriculture.2014;6(2): Falahi E, Hedaiati R. Heavy metal content of black teas consumed in Iran. Food Additives & Contaminants: Part B.2013;6(2): Falahi A, Rousta S, Khalkhali Rad A, Anbari K. The association between western-like food pattern and metabolic syndrome among adults in Khorramabad. Health System Research Journal. Special Issue Nutrition, (In persian) 12. Falahi. A, Anbari. Kh. Food patterns among Iranian adults. Yafte.2012;14(5): (In Persian) 13. Falahi E, Farhadi J, Abdollahpour F, Ghasemi M, Kakaee Z, Karimi Z. Antioxidative and cytotoxicity effects of aqueous and alcoholic extracts of Rosa canina L on U937 cell line. Yafte.2015;17(3): (In Persian) 47

8 ;!+ 0< ( 2 "#,= ' 0! >! 9? 2 The ways and means of Food Security provided and its position in passive defense Falahi E* 1, ShokriJokari S², Ghazi Sh 3 1. Professor, Department of Nutrition, Nutrition Health Research Center, Lorestan University of Medical Sciences, Khorramabad, Lorestan, Iran, e_falahi@yahoo.com 2. MSc in Health andfood Safety, Nutrition Health Research Center, Lorestan University of Medical Sciences, Khorramabad, Lorestan, Iran. 3. PhD Student in Educational Management,Lorestan University of Medical Sciences, Khorramabad, Lorestan, Iran. Received: 27 May 2017 Accepted: 6 Aug 2017 Abstract Background: This paper aims to examine the association between food security and passive defense and the position of food security in this context. Given the role of healthy manpower in the development of a country and the importance of healthy food and nutrition in human health as the core center of development and the main confronting factor with foreign threats, in this paper, we first discuss a definition of food security and the condition of food security in Iran and its role in acting against threats. Then, current solutions and domestic potentials for promoting food security will be considered. Materials and Methods: In this study, the experiences of the author and relevant literature were used. Since providing nutritious, healthy food, social and economic availability for all persons at all times is indicated in food security. Results: In order to prevent from external threats in context of safe, healthy and nutritious food, we need a system which is dependent on ourselves andexternal threats could not affect its availability. In our country, there is a good potential for confronting with food insecurity and having a healthy society due to various climatic conditions, diversity of edible plants in nature and facilities and conditions in different provinces to produce local and healthy food. Conclusion: Considering that in food security, the provision of healthy and nutritious food and access to individuals is considered socially and socially at all times. The results of this study showed that food insecurity in the country is high and threatening. Therefore, to ensure food security and increase access to healthy and nutritious food. The use of indigenous and local food products, including cultivated food and local vehicles, is recommended. Keywords: Food security, Passive defense, local foods, Healthy food, Nutritious food *Citation:Falahi E, ShokriJokari S, Ghazi Sh.The ways and means of Food Security provided and its position in passive defense.yafte. 2017; 19(3):

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