CONTENTS. Caviar Selection / Oyster Selection / Sharing Food Selection 3

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1 CONTENTS E V E N I N G B A R M E N U Caviar Selection / Oyster Selection / Sharing Food Selection 3 C O C K T A I L L I S T The Grand Opening 6 9 The Crown The Tailor Belle Epoque The Time Machine Prestige & Vintage W I N E A N D C H A M P A G N E L I S T Champagne & Sparkling By The Glass 28 White / Red / Rose Wines By The Glass 28 Champagnes / Champagnes Rosé / Magnums 29 S P I R I T S E L E C T I O N Gin / Vodka 30 Single Malt Scotch Whisky 33 Blended Scotch Whisky / Japanese Whisky 32 American Whisky / Irish Whiskey Rum 33 Tequila & Mezcal / Eau De Vie / Grappa / Cognac 34 Bas Armagnac / Calvados / Liqueurs 35 Vermouths & Bitters / Port & Sherry / Digestive 36 B O T T L E D B E E R S 37 S O F T D R I N K S 37 Page 1

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3 EVENING BAR MENU M O N D A Y T H U R S D A Y 1 7 : : 0 0 F R I D A Y & S A T U R D A Y 1 7 : : 0 0 C A V I A R S E L E C T I O N CAVIAR SELECTION Classic condiments, wholemeal blini 10gr French Aquitaine gr Siberian Baeri gr French Aquitaine gr Oscietra gr Beluga OYSTER SELECTION each Devilled rock oyster chilli & lemon crumble 4.50 Colchester island, Pyefleet pure, Rock oyster 4.00 SHARING FOOD SELECTION Chilled nocellara olives 5.50 Truffle & mozzarella arancini, watercress aioli 7.00 Venison tartare, tarragon emulsion, hazelnut 7.50 Foie gras & quince jam on toast 8.50 Quaglinos prawn & crab cocktail, baby gem lettuce Coconut shrimp, lemon & chilli dressing Pommes frites, peppered mayo 5.00 Imam biyaldi, crisp feuille de brick, minted yoghurt 8.50 Peppered beef tataki, ponzu, chilli & garlic 9.50 Page 3

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5 Cocktail List A H T H E S, L O N D O N W A S B O O M I N G A N D T H E S T R E E T S W E R E A B U Z Z W I T H T H E S O U N D O F L U X U R Y C A R S, J A Z Z M U S I C A N D S O C I A L I T E S, A W I N D O F C H A N G E W A S S W E E P I N G T H R O U G H S O C I E T Y A N D T H E C A P I T A L B E G A N T O F E E L L E S S T R A D I T I O N A L. Q U A G L I N O S O P E N E D I N , A T T H E H E I G H T O F A M E R I C A N P R O H I B I T I O N, W H I C H R A N F R O M T O R E G A R D L E S S O F T H E R E S T R I C T I O N S, S O M E O F T H E L O N G E S T S T A N D I N G C L A S S I C S W E R E C R E A T E D D U R I N G T H I S T I M E, A L A R G E P O R T I O N O F W H I C H W E R E F A S H I O N E D I N T H E S T A T E S. S I N C E Q U A G L I N O S H A S S T O O D T H E T E S T O F T I M E. E V E R Y O N E H A S A Q U A G L I N O S S T O R Y I S A P H R A S E W E H A V E B E E N P R I V I L E G E D E N O U G H T O H E A R E C H O T H R O U G H T H E Y E A R S, A N D N O T W I T H O U T R E A S O N. Page 5

6 1929 The Grand Opening ALL COCKTAILS Page 6

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8 ALL COCKTAILS The Martinez W O O D F O R D R E S E R V E, H E N N E S S Y F I N E D E C O G N A C, A N T I C A F O R M U L A, C O R N S Y R U P A N D F E R N E T B R A N C A. F I N I S H E D W I T H A D R O P O F P E Y C H A U D A N D A N G O S T U R A B I T T E R S. N A M E D A F TE R T H E G R A N D M A R TI N E Z H O T E L W H E R E O UR F O U N D E R G I O V A N N I Q U A G L I N O F I R S T W O R K E D A S A M A Î T R E D H Ô TE L. Cheating Wife L O N D O N N 1 I N F U S E D S T R A W B E R R Y A N D M A R S H M A L L O W S, B E E T R O O T C O O K E D O N T I O P E P E, W H I T E R A S P B E R R Y I N F U S E D A N T I C A F O R M U L A A N D S O U R C H E R R Y. R UM O U R H A S I T T H A T Q U A G L I N O S F O R M E R C O L L E A G U E S O V R A N I TOO K TOO M UCH I N TE R E S T I N H I S P R E T T Y W I F E W H I C H C A U S E D T H E M T O P A R T W A Y S. Page 8

9 ALL COCKTAILS Grand Opening K E T E L O N E V O D K A I N F U S E D W I T H F R E S H P O M E G R A N A T E, C A N T A L O U P E, L E M O N, D O L I N D R Y, D A N D E L I O N B I T T E R S A N D A F L U S H O F B U B B L E S. T H E R E S TA U R A N T W A S OPE NED IN 1929 BY G I O V A N N I Q U A G L I N O A N D Q UI C K L Y B E C A M E A F A V O URI T E H A U N T O F R O Y A L TY. The Hutch A M A R O M O N T E N E G R O, G L E N M O R A N G I E L A S A N T A, K A M M & S O N S, R H U B A R B B I T T E R S A N D M A N U K A H O N E Y C A P P E D W I T H A S W E E T M E R I N G U E. A TRIB UTE TO LE SLIE H U T C H H U T C H I N S O N, O N E O F T H E M O S T P O P UL A R C A B A R E T E N TE R TAI N S O F T H E TW E N TI E T H C E N T U R Y W H O TO O K L O N D O N S CAFÉ SO CIE TY BY S TO R M A N D R E G UL A R L Y P E R F O R M E D A T Q U A G L I N O S. Page 9

10 1953 The CROWN ALL COCKTAILS Page 10

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12 ALL COCKTAILS The Crown R E M Y M A R T I N V S O P, T A L I S K E R 1 0, C H I A N T I R E D U C T I O N, L E M O N A N D A P P L E J U I C E, P I T T E D P L U M J A M. 2 N D J U N E 1953 M A R K E D Q UEEN ELIZ ABE TH II C O R O N A TI O N A N D A S P E C I A L M E N U W A S C R E A TE D A T Q U A G L I N O S IN HER HO NO UR. Prince of Wales J O H N N I E W A L K E R B L A C K L A B E L, D A L M O R E 1 5 Y O, H O N E Y A N D C O F F E E S Y R U P, F R A N G E L I C O A N D C I T R U S F O A M. THE PRI NCE O F WALE S W A S N O T F O N D O F F O R M A L A T TI R E F O R D I N N E R, W H I C H W A S N E C E S S A R Y A T Q U A G L I N O S G I O V A N N I C R E A TE D A N E X C L U S I V E S P A C E F O R H I M W H E R E H E C O U L D D I N E W I T H H I S F R I E N D S W I TH O U T B E I N G S E E N. Page 12

13 ALL COCKTAILS Her Majesty D O N J U L I O I N F U S E D Q S E L E C T I O N O F H E R B S, Y U Z U A N D B E R G A M O T J U I C E, I T A L I C U S, H O M E M A D E C E D R A T A S Y R U P, M I N T B I T T E R S A N D Y E L L O W G R A P E F R U I T S O D A. 19 J U L Y M A R K E D T H E F I R S T TI M E I N L I V I N G M E M O R Y TH A T A R E I G N I N G M O N A R C H H A D D I N E D I N A P U B L I C R E S TA U R A N T. T H E Q U E E N, T H E D UKE O F E D I N B U R G H & T H E Q UE E N M O THE R D I N E D A T Q UA G L I N O S T O C E L E B R A TE T H E S UC C E S S A T T H E S T O C K H O L M O L Y M P I C S. The Duke s Baby T I O P E P E, L I C O R 4 3, A P E R O L, A N D F R E S H L E M O N DURI NG THE 1960 S A B A B Y B O Y W A S L E F T A B A N D O N E D A T Q U A G L I N O S W I T H A N O TE TE L L I N G TH E D U K E O F M A N C H E S TE R T H A T I T W A S H I S G R A N D S O N. Page 13

14 1960 The tailor ALL COCKTAILS Page 14

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16 ALL COCKTAILS The Tailor I L L E G A L R E P O S A D O M E Z C A L, C R È M E D E C A C A O W H I T E, L I M E, G U A V A, H O M E M A D E F A L E R N U M C I N N A M O N A N D O R A N G E B I T T E R S. Q UA G L I N O S H A S A L W A Y S B E E N S UR R O U N D E D B Y F A S H I O N A B L E S H O P S A N D T A I L O R S, T H I S C O C K TAIL I S E S P E C I A L L Y C R A F TE D I N TH E I R H O N O U R. The Affair A M A R O D I A N G O S T U R A, H A V A N A 3 Y O A N D P L A N T A T I O N P I N E A P P L E S H A K E N W I T H O R G E A T, S O L E R N O B L O O D O R A N G E L I Q U E U R A T O U C H O F W H I S K E Y B A R R E L A N D J E R R Y T H O M A S B I T T E R S. F I N I S H E D W I T H M A D E C O N I A. IN 1963, P OLI TICI AN J. P R O F UM O A N D H I S WIFE M ADE A SH OW O F T O G E T H E R N E S S A T Q UA G L I N O S A F TE R T H E S C A N D A L O F T H E P R O F U M O A F F A I R B R O K E. Page 16

17 ALL COCKTAILS th Marriage P I S C O, C A C H A C A A N D S T R E G A L I Q U E U R W I T H M A N G O S H E R B E T, F R E S H P A S S I O N F R U I T, P I N E A P P L E J U I C E A N D A M A R G O C H U N C H O. IN MA RC H 1 969, J UDY G A R L A N D H E L D H E R W E D D I N G R E C E P TI O N T O M I C K E Y D E A N S, H E R F I F TH H U S B A N D, A T Q U A G L I N O S. The Mayfair Lady S I P S M I T H B A R L E Y V O D K A I N F U S E D S H I S O L E A F, S T G E R M A I N E L D E R F L O W E R L I Q U E U R, L Y C H E E J U I C E, T O P P E D U P W I T H B U B B L E S. A L I T T L E M O S E Y D O W N B O N D S TRE E T, A L I T TL E S N I F F A R O U N D G UCCI, SIDLE UP TO R A L P H L A U R E N, A N D O N TO Q U A G S F O R A W E L L - D E S E R V E D C O C K TAIL. P A T S Y S TO N E Page 17

18 1995 Belle epoque ALL COCKTAILS Page 18

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20 ALL COCKTAILS Absolutely Fabulous T A N Q U E R A Y 1 0, C H A M O M I L E, B E L S A Z A R R O S E, L E M O N, B A B Y B A S I L A N D R A S P B E R R Y P U R E E, G I N G E R B E E R. T H E R E S TA U R A N T B E C A M E A S TA P L E O F T H E B B C S I TC O M A B S O L U T E L Y F A B U L O U S, W H E N P A T S Y S E T O U T T O E D D Y THEI R I TI N E R A R Y F O R TH E D A Y. The Project M O U N T G A Y B A R B A D O S R U M I N F U S E D W I T H B A N A N A S A N D C O F F E E B E A N S, H O M E M A D E A L L S P I C E L I Q U E U R, A P R I C O T, L I M E A N D O R G E A T. S I R TE R E N C E C O N R A N B O U G H T A 99 Y E A R L E A S E A N D B E G A N THE D E S I G N A N D D E V E L O P M E N T O F T H E I C O N I C Q U A G S Page 20

21 ALL COCKTAILS Fresh as a Daisy H E N D R I C K S, M U D D L E D F R E S H C U C U M B E R, S T. G E R M A I N E L D E R F L O W E R L I Q U E U R, A P P L E A N D L E M O N J U I C E. Q U A G L I N O S R E - O P E N E D D U R I N G THE H E I G H T O F T H E R E C E S S I O N O N V A L E N TI N E S D A Y W I T H A B U Z Z S O M O M E N TO U S T H A T TAB L E S W E R E T R A D E D O N T H E S T O C K E X C H A N G E, S T O L E N A S H T R A Y S B E C A M E T R O P H I E S A N D E V E N T H E C I G A R E T TE G I R L S W E R E M I N O R C E L E B S. Belle Epoque O L M E C A T E Q U I L A I N F U S E D C E L E R Y A N D J A L A P E N O, G R E E N C H A R T R E U S E, F A L E R N U M, G R A N N Y T E A S Y R U P, E G G W H I T E. Q U A G L I N O S, A T T H I S TI M E W A S S I R TE R E N C E C O N R A N S V E R S I O N OF A 19 TH CE N TURY B R A S S E R I E, F O O D W R I TE R E G O N R O N A Y C A L L E D I T A N E P O C H - M A K I N G R E S TA U R A N T, A N D Q UA G S W O N A S T R I N G O F A W A R D S F O R I T S F O O D A N D D E S I G N. Page 21

22 1995 The time machine ALL COCKTAILS Page 22

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24 ALL COCKTAILS A Pearl in the Oyster B E L V E D E R E I N F U S E D O Y S T E R L E A F, N O R I I N F U S E D N O I L L Y P R A T, F R E S H L E M O N J U I C E A N D P O R C I N I S Y R U P. F I N I S H E D W I T H M I N I P E A R L S A N D A N O Y S T E R L E A F. I N 2013, Q U A G L I N O S H I D A 2,000 P E A R L I N A N O Y S TE R A S P U B L I C I TY S T U N T B A S E O N T H E R O M A N TI C N O V E L I S T B A R B A R A C A R TL A N D W H O F O U N D A S M A L L P E A R L B Y A C C I D E N T I N T H E 30 S. N. 85 B U L L E I T B O U R B O N, C A C A O D A R K, D A V E S M U F F I N S Y R U P, P E A N U T B U T T E R A N D B A N A N A. T H E R E S TA U R A N T R E - O P E N E D A F TE R A 3 M I L L I O N R E N O V A TI O N W I T H A B R A N D - N E W L O O K A N D G L I T TE R I N G S TA G E W I T H P R I N C E H A R R Y B E I N G O N E O F T H E F I R S T TH R O U G H T H E D O O R S, 85 Y E A R S A F TE R T H E F I R S T O P E N I N G. Page 24

25 ALL COCKTAILS Wild and Beautiful R A S P B E R R Y I N F U S E D K O N I K S T A I L V O D K A S H A K E N W I T H L E M O N, V A N I L L A A N D P I N E A P P L E A N D F I N I S H E D W I T H A T O U C H O F F I Z Z. I N H O N O U R O F O U R M O S T S U C C E S S F U L C O C K T A I L O F S E R V E D W I T H M A R S H M A L L O W S A N D C A N D Y F L O S S. The Time Machine M A N D A R I N I N F U S E D S T O L I C H N A Y A E L I T, M A N Z A N I L L A, P E A C H L I Q U E U R, G R A P E F R U I T B I T T E R S A N D A N C I E N T F O R E S T F O G T H E S T A R O F T H E M E N U, T H E T I M E M A C H I N E, W E S T A R T E D O U R J O U R N E Y A L M O S T A C E N T U R Y A G O. W E H O P E Y O U V E E N J O Y E D T H E R I D E T H R O U G H Q U A G L I N O S H I S T O R Y. Page 25

26 PRESTIGE & VINTAGE C L A S S I C C O C K T A I L S C R A F T E D W I T H S P E C I A L L Y S E L E C T E D S P I R I T S MAGNUS ROB ROY Highland Park Signatory 1999, Antica Formula Carpano and orange bitters. NESSIE An elegant mix of Glenfiddich 21, Sloe Gin and cacao. A drop of Oak Bitter to finish. Served on a marine glass shell. EL SOMBRERON Zacapa 23, lime and cantaloupe juice, Sipsmith Sloe Gin and fresh passion fruit. 25 VESPER Oxley Gin, Konik s Tail vodka, Belsazar Rose vermouth, grapefruit peel. Naturally shaken. THE HAPPY WIDOW Remy martin XO, Benedictine, Yellow Chartreuse, Apricot Brandy and dashes of bitters. Served up with a lump of ice. Page 26

27 PRESTIGE & VINTAGE C L A S S I C C O C K T A I L S C R A F T E D W I T H S P E C I A L L Y S E L E C T E D S P I R I T S VOWEL s Ardbeg, vintage Martini Kummel bottled in 1950 and vintage Carpano shaken with freshly squeezed orange juice and bitters. BROOKLYN George T Stagg bourbon mixed with Noilly Prat, Amer picon and vintage maraschino from Served straight up. VINTAGE NEGRONI Gordon s gin and Campari from 1970, Carpano sweet vermouth from 1960 in equal parts for this real classic concoction. BRANDY CRUSTA Hennessy Paradis combined with Grand Marnier, maraschino and lemon juice, served Crustaf style. THE DERBY Hudson Baby bourbon, sweet vermouth, Grand Marnier and lime juice. Page 27

28 WINE & CHAMPAGNE LIST C H A M P A G N E & S P A R K L I N G B Y T H E G L A S S 125ml Bottle NV Bodega Chandon, Brut NV Nyetimber Classic Cuvee NV Moet&Chandon Brut Imperial NV Laurent Perrier La Cuvee NV Moet Rose W H I T E W I N E S B Y T H E G L A S S 175ml Bottle Ugni Blanc, Cuvée J. Paul Pays des Côtes de Gascogne, France 2015 Viognier, Baron Philippe de Rothschild, Pays d Oc, France 2015 Pinot Grigio, Via Nova Veneto, Italy 2015 Sileni, Sauvignon Blanc Marlborough, New Zealand 2016 Chablis Domaine de Vauroux, Burgundy, France 2015 R E D W I N E S B Y T H E G L A S S 175ml Bottle Vaucluse Rouge, Cuvee Jean Paul, Gascogne, France 2015 Malbec Finca La Florencia Argentina, Mendoza 2015 Rioja Monte Llano, Spain 2015 Cabernet Sauvignon, Las Huertas Chile 2013 Pinot Noir, Old Coach Road Seifried, Nelson, NZ 2014 R O S E W I N E B Y T H E G L A S S 175ml Bottle Les Agasses Rosé Val Joanis France Page 28

29 C H A M P A G N E S Veuve Cliquot Yellow Label Ruinart Blanc De Blanc Laurent Perrier Ultra Brut Moet & Chandon Dom Pérignon Krug Grande Cuvée Nv Louis Roederer Cristal C H A M P A G N E S R O S E Billecart Salmon Rosé Laurent Perrier Rosé Nv Veuve Cliquot Rosé Nv Dom Pérignon Rosé M A G N U M S Moet & Chandon Brut Imperial Veuve Cliquot Yellow Label nv Laurent Perrier Rosé Nv Dom Pérignon Page 29

30 SPIRIT SELECTION GI N 50ml Tanqueray 43.1 England Martin Miller s England Hayman s Old Tom England Tanqueray Rangpur England London N.1 Blue England Tanqueray Ten England The Botanist Scotland N3 London Dry Gin England Gin Mare Spain Hendricks Scotland Plymouth Navy Strength England Aviation USA Bathtub England Junipero USA Sipsmith VJOP England Monkey 47 Germany Oxley England V O D K A 50ml Ketel One Holland Ketel One, Citron Holland Sipsmith Barley Vodka England Konik s Tail Poland Sauvelle France Chopin Vodka Poland Belvedere Poland Ciroc France Belvedere Unfiltered Poland Absolut Elyx Sweden Beluga Noble Russia Stolichnaya Elit Russia Page 30

31 S I N G L E M A L T S C O TCH W H I S K Y 50ml Auchentoshan Threewood Lowland Glenmorangie 10 Y.O. Highlands Laphroaig 10 Y.O. Islay Oban 14 Y.O. Highlands Balvenie 12 Y.O. Speyside Strathisla 12 Y.O. Speyside Talisker 10 Y.O. Isle of Skye Glenfiddich 12 Y.O. Speyside Dalmore 12 Highlands Bruichladdich Classic Islay Macallan Gold Speyside Glenmorangie La Santa 12 Y.O.Highlands Glenmorangie Nectar D or 12 Y.O Highlands Glenfarclas 15 Y.O. Speyside Lagavulin 16 Y.O. Islay Dalmore 15 Highlands Bruichladdich P. Charlotte Islay Mortlach Rare Old Speyside Balvenie 14 Y.O. Speyside Glenrothes 1998 Speyside Glenfiddich 18 Y.O. Speyside Glenmorangie 18 Y.O. Highlands Kilchoman 5 Edition Islay Bowmore 17 Y.O. Islay Highland Park 1999 Sign. Island Bowmore 2000 Islay Bruichladdich Octomore Islay Dalmore K. Alexander III Highlands Glenmorangie Signet Highlands Bruichladdich Black Art Islay Ardbeg 1990 Islay Laphroaig 30 Y.O. Islay Macallan 21 Y.O. Speyside Dalmore 25 Y.O Highlands Glenlivet 1961 Speyside Page 31

32 B L E N D E D S C O TCH W H I S K Y 50ml Chivas Regal 12 Y.O Chivas Regal 18 Y.O Johnnie Walker Black label Johnnie Walker Blue label Johnnie Walker King George V J A P A N E S E W H I S K Y 50ml Nikka from the Barrel Japan Nikka Coffey Malt Japan A M E R I C A N W H I S K Y 50ml Jack Daniel s Maker s Mark Elijah Craig 12 Y.O Rittenhouse Rye Woodford Reserve Bulleit Bourbon Bulleit Rye Buffalo Trace Whistle Rye Michter s Bourbon Michter s Rye Hudson Baby Bourbon Booker s George T Stagg I R I S H W H I S K E Y 50ml Jameson s Redbreast 12 Y.O Page 32

33 R UM 50ml Havana Club 3YO Cuba Havana Club Especial Cuba Havana Club 7YO Cuba Gosling Black Seal Bermuda Mount Gay Black Barrel Barbados Angostura 1919 Caribbean Mount Gay XO Barbados Atlantico Private Cask Dominican R Lambs Navy Caribbean Lambs Spiced Caribbean Plantation Pineapple Caribbean Plantation over Proof Caribbean Pyrat XO Guyana Diplomatico Reserva Exclusiva Venezuela Caroni 2000 Caribbean La Hechicera Colombia Havana Club Selection Maestro Cuba Plantation XO Caribbean El Dorado 15 Caribbean Ron Zacapa 23 Y.O. Guatemala Milionario XO Peru Ron Zacapa XO Guatemala Diplomatico Ambassador Venezuela Page 33

34 TE Q U I L A & M E Z C A L 50ml Olmeca Blanco Ocho Plata Patron Silver Papadiablo Don Julio Blanco Don Julio Reposado Don Julio Añejo Ilegal Joven Papadiablo Ilegal Reposado Derrumbes Michuacan E A U D E V I E / G R A P P A 50ml G.Miclo, Alsace Kirsch Vieux 9.50 ABA Pisco Chile Grappa Tosolini, Italy Moscato G.Miclo, Alsace Poire William Grappa Nonino, Italy Fragolino Grappa Nonino, Italy Picolit C O G N A C 50ml Remy VSOP Hennessy fine de Cognac VSOP A.E. d Or VSOP Maxime Trijol Delamain Pale and Dry XO Hine Rare Fontvieille No Hine Antique XO Hennessy XO Rémy Martin XO Remy Martell XO Hennessy Paradis Hennessy Paradis Imperial Louis XIII 50 ml Page 34

35 B A S A R M A G N A C 50ml Baron de Sigognac 10 Y.O Baron de Sigognac 20 Y.O Clos Martin Millesime C A L V A D O S 50ml Domaine DuPont VSOP Lecompte 12 Y.O Lecompte 18 Y.O Camut Privilege 18 Y.O Camut Reserve D Adrien 21 Y.O L I Q U E UR S 50ml Amaretto Di Saronno 9.00 Baileys Irish Cream 9.00 Benedictine 9.00 Chambord 9.00 Cointreau 9.00 Drambuie 9.00 Solerno Blood Orange 9.00 Frangelico 9.00 Grand Marnier 9.00 Kahlua 9.00 Kummel 9.00 Limoncello 9.00 Luxardo Maraschino Liqueur 9.00 Luxardo Sambuca 9.00 Mozart Chocolate Cream, White 9.00 Mozart Chocolate Pure, Black 9.00 Southern Comfort 9.00 Strega 9.00 Tia Maria 9.00 Pernod Absinth Page 35

36 V E R M O U TH S & B I T TE R S 50ml Aperol Italy 9.00 Dubonnet France 9.00 Noilly Pratt Dry France 9.00 Lillet Rouge/Blanc France 9.00 Martini Italy 9.00 (Extra Dry / Rosso / Bianco) Campari Italy 9.00 Punt-E-Mes Italy 9.00 Carpano Antica Formula Italy 9.00 Cocchi Americano Italy 9.00 Pimm s No. 1 England 9.00 Kamm & Sons England 9.50 P O R T & S H E R R Y 100ml Bottle Tio Pepe Six Grapes Reserve, Graham s NV D I G E S TI V E 50ml Ricard France 9.00 Pernod France 9.00 Fernet Branca Italy 9.00 Cynar Italy 9.00 Averna Italy 9.00 Jägermeister Germany 9.00 Montenegro Italy 9.00 Page 36

37 BOTTLED BEERS Peroni Italy 5.50 Pilsner Urquelle Czech Republic 5.50 Schiehallion Scotland 5.50 Peroni Gluten Free Italy 5.50 Urban Orchard Cider England 6.50 SOFT DRINKS S P A R K L I N G Fever Tree All 4.00 Lemonade Coca Cola Diet Coke Ginger Ale Ginger Beer Tonic Water Bitter Lemon Soda Water J U I C E S Tomato 4.00 Apple 4.00 Pineapple 4.00 Cranberry 4.00 Freshly squeezed orange 4.75 M I N E R A L S One, Still & Sparkling Water 75cl 4.50 Page 37

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B a b y S t e p s H a y m a n s O l d T o m G i n w / m i c r o b a s i l, e l d e r f l o w e r a n d b u b b l e s. S e r v e d n e a t.

B a b y S t e p s H a y m a n s O l d T o m G i n w / m i c r o b a s i l, e l d e r f l o w e r a n d b u b b l e s. S e r v e d n e a t. The Menu. The concept of this menu is to take you on a tour with our bespoke cocktails. Our talented bartenders have designed this in four main sections: Apéritifs, Bartenders Creation, Twists on Classics