STRIPS S T E A K A M I C H A E L M I N A R E S T A U R A N T. A Michael Mina Restaurant 1
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- Morris Perry
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1 STRIPS S T E A K A M I C H A E L M I N A R E S T A U R A N T S T R I P S T E A K c l a s s i c C O C K T A I L S S T R I P S T E A K h o u s e C O C K T A I L S S T R I P S T E A K d e s s e r t C O C K T A I L S B E E R W I N E S b y t h e G L A S S B O U R B O N, B L E N D E D S C O T C H W H I S K E Y T E Q U I L A, G I N, R U M V O D K A D E S S E R T W I N E A F T E R D I N N E R S P I R I T S S C O T C H T A S T I N G F L I G H T S S C O T C H : H I G H L A N D S S C O T C H : S P E Y S I D E S C O T C H : I S L A Y S C O T C H : T H E I S L A N D S S C O T C H : L O W L A N D S S C O T C H : S K Y E S C O T C H : W E S T H I G H L A N D S B A R & L O U N G E M E N U H A P P Y H O U R
2 S T R I P S T E A K c l a s s i c C O C K T A I L S > 1 5 M A N H A T T A N Bulleit Rye Whiskey, Carpano Antica Formula, Angostura Bitters Served up with an amarena cherry B L O O D & S A N D Johnnie Walker Black, Carpano Antica Formula, Cherry Heering, Blood Orange Juice Served up with a burnt orange peel S A Z E R A C Choice of Remy VSOP Cognac or Bulleit Rye Whiskey, Peychaud s Bitters, Angostura Bitters, Lemon Juice Served short with an absinthe flame V I E U X C A R R É Hennessy VS Cognac, Bulleit Rye Whiskey, Carpano Antica Formula, Benedictine, Angostura Bitters, Peychaud s Bitters Served up with a lemon peel O L D F A S H I O N E D Bulleit Bourbon, Angostura Bitters, Orange Bitters, Simple Syrup Served short with a STRIPSTEAK STEAK rock 2
3 S T R I P S T E A K h o u s e C O C K T A I L S > 1 5 H O U S E - M A D E R O C K N R Y E Wild Turkey Rye Whiskey infused with Rock Candy, Citrus & Aromatics Served short with a STRIPSTEAK STEAK rock Ú L T I M A P A L A B R A Chamucos Blanco Tequila, Domaine de Canton Ginger Liqueur, Green Charteuse Served up with a basil leaf S C O T T I S H M U L E Hendrick s Gin, Cucumber, Fresh Lime Juice, Fever Tree Ginger Beer Served with crushed ice in a copper mug S T R I P S T E A K M A I T A I Zacapa Rum, Myers s Rum, Almond Syrup, Fresh Lemon &Lime Juice Served short on the rocks C U C U M B E R M A R T I N I Melon-Infused Vodka, Cucumber Essence, Fresh Lime Juice Served up with a cucumber slice P E A R M A R T I N I Grey Goose La Poire Vodka, Lychee Purée, Fresh Lime Juice Served up with a lemon peel L I F E I S B E A U T I F U L Nolet s Silver Gin, Lychee Purée, Champagne, Chambord, Fresh Lemon Juice Served in a champagne flute with a lemon peel 3
4 S T R I P S T E A K d e s s e r t C O C K T A I L S > 1 5 W H I T E C H O C O L A T E M A R T I N I Godiva Chocolate, Godiva White Chocolate, Absolut Vanilia Served up with a chocolate cookie rim B A N A N A S F O S T E R Absolut Vanilia, Banana Liqueur, Butterscotch Liqueur, Caramel Served up with caramel and dried banana slice A D U L T R O O T B E E R F L O A T Absolut Vanilia, Root Beer Schnapps, Root Beer, Vanilla Ice Cream Served up E S P R E S S O M A R T I N I Absolut Vanilia, Kahlúa, Baileys, Freshly Brewed Espresso Served up C O F F E E & L I Q U E U R > 1 3 I r i s h J a m e s o n S p a n i s h T ia Maria K e o k e Kahlúa & Brandy F r e n c h Grand Marnier I t a l i a n Amareto 4
5 B E E R D O M E S T I C Budweiser > 6 Bud Light > 6 Coors Light > 6 Fat Tire Amber Ale > 7 Firestone Walker DBA > 7 Lagunitas IPA > 8 Michelob Ultra > 6 O Doul s non-alcoholic > 6 Sierra Nevada Kellerweis Hefeweizen > 7 Stone IPA > 7 Tenaya Creek Hop Ride 22oz > 15 I M P O R T E D Amstel Light, Amsterdam > 7 Chimay Blue, Belgium > 16 Corona, Mexico >7 Guinness, Ireland > 8 Innis & Gunn Irish Whiskey Cask, Scotland > 8 Heineken, Holland > 7 Newcastle Brown Ale, England > 7 Stella Artois, Belgium > 8 Unibroue Blanche de Chambly 750ml, Canada > 18 Unibroue La Fin du Monde 750ml, Canada > 19 5
6 W I N E S P A R K L I N G W I N E S B Y T H E G L A S S Chartogne-Taillet Cuvée Michael Mina, Champagne, France NV > 18 Gosset Grande Rosé Brut, Champagne, France NV > 38 Iron Horse Cuvée Mina Brut, Green Valley of Russian River Valley 2006 > 18 Krug Grande Cuvée Brut, Champagne, France NV > 42 Nicolas Feuillatte Brut, Champagne, France NV > 14 W H I T E W I N E S B Y T H E G L A S S Torres Moscadel Del Alexandria Vina Esmalrada, Spain 2010 > 14 Dr. Thanisch Riesling, Mosel, Germany 2010 > 14 Evening Land Vineyard Chardonnay, Saint Romain, Burgundy, France 2010 > 18 Loimer Grüner Veltliner Lois, Niederöstereich, Austria 2011 > 12 Woollaston Sauvignon Blanc, Nelson, New Zealand 2012 > 12 Margerum Pinot Gris Klickitat, Washington 2011 > 12 Au Bon Climat Chardonnay, Santa Barbara 2010 > 14 Ferrari-Carano Chardonnay Tre Terre, Russian River Valley 2011 > 22 Darioush Signature Viognier, Napa Valley 2011 > 21 Hidalgo Manzanilla Dry Sherry, San Lucar De Barrameda, Spain > 14 Lustau Palo Cortado Dry Sherry, Jerez, Spain > 13 R E D W I N E S B Y T H E G L A S S Au Bon Climat Pinot Noir, Santa Barbara County 2009 > 16 Duckhorn Vineyards Decoy Merlot,Napa Valley 2011 > 16 Miura Vineyards Pinot Noir, Monterey County 2009 > 21 Roots Run Deep Winery Cabernet Sauvignon Educated Guess, Napa Valley 2012 > 13 Numanthia Tempranillo Termes, Toro, Spain 2010 > 18 Torbreck Grenache Blend Juvenile, Barossa Valley, Australia 2010 > 14 Dashe Zinfandel, Dry Creek Valley 2011 > 16 Bellus Sangiovese Blend Girasole, Montalcino, Italy 2007 > 20 Qupe Syrah Cuvée Michael Mina, Santa Barbara 2010 > 16 Renacer Punto Final Malbec Reserva, Mendoza, Argentina 2010 > 15 Cuvée Michael Mina Cabernet Sauvignon, California 2009 > 18 Renteria Cabernet Sauvignon, Napa Valley 2009 > 24 Chateau Les Trois Croix Merlot Blend, Fronsac, France 2009 > 22 Saved Wines Zinfandel Blend, California 2011 > 15 Mas De Daumas Cabernet Sauvignon Blend, Gassac, France 2010 > 30 6
7 B O U R B O N Angels Envy > 16 Baker s > 16 Basil Hayden s > 16 Blanton s > 16 Booker s > 16 Bulleit > 13 Eagle Rare > 13 Four Roses Single Barrel > 14 Hirsch Small Batch Reserve > 13 Jefferson s Ocean Voyage > 20 Jefferson s Very Small Batch > 14 Jim Beam > 11 Knob Creek > 13 Maker s Mark > 12 Michter s Small Batch > 19 Old Pogue Master s Select > 14 Woodford Reserve > 13 BOURBON FLIGHT > 17 Basil Hayden s, Blanton s, Booker s, Maker s Mark Half ounce pour of each selection B L E N D E D S C O T C H Chivas Royal Salute > 12 Chivas Royal Salute Stone of Destiny 38 Year > 55 Dewar s Signature > 70 Dewar s White Label > 11 Dimple Pinch > 12 Famous Grouse, The Black Grouse > 14 Famous Grouse White Label > 12 Johnnie Walker Black > 12 Johnnie Walker Blue > 45 Johnnie Walker Gold Reserve > 25 Johnnie Walker Green > 16 Johnnie Walker Platinum > 30 7
8 W H I S K E Y A M E R I C A N Bernheim > 13 Bulleit Rye > 13 Gentleman Jack > 13 Jack Daniel s > 12 Jack Daniel s Honey > 13 Sazerac Rye > 13 St. George Single Malt > 14 Wild Turkey 101 > 12 Wild Turkey Rye > 13 C A N A D I A N Canadian Club > 12 Crown Royal > 12 Crown Royal Reserve > 17 Fireball Cinnamon > 12 Seagram s 7 > 12 Seagram s VO > 13 I R I S H Bushmills > 12 Jameson 12 Year Old > 12 Jameson 18 Year Old > 25 Jameson Gold > 16 J A P A N E S E Hakushu 12 Year Old > 18 Nikka 12 Year Old Taketsuru > 15 Nikka Single Malt 15 Year Old Yoichi > 32 Yamazaki Single Malt 12 Year Old > 16 8
9 T E Q U I L A G I N Avión Anejo > 18 Avión Reposado > 17 Avión Silver > 17 Campeón Silver > 12 Casa Noble Añejo > 25 Casa Noble Crystal > 11 Casa Noble Reposado > 15 Chamucos Añejo > 18 Chamucos Blanco > 13 Chamucos Reposado > 14 Deleón Diamante > 20 Deleón Reposado > 25 Don Julio 1942 > 45 Herradura Silver > 11 Jose Cuervo Platino > 14 Jose Cuervo Reserva De La Familia > 30 Gran Patrón Piedra > 75 Gran Patron Platinum > 55 Patrón Añejo > 16 Patrón Reposado > 15 Patrón Silver > 14 Patrón XO > 13 Peligroso Silver > 14 Bombay Dry > 11 Bombay Sapphire > 12 Bombay Sapphire East > 13 Bulldog > 13 Death s Door > 13 Hendrick s > 12 Junipero > 12 Nolet s Silver > 13 Oxley > 13 Tanqueray > 12 Tanqueray 10 > 13 R U M Appleton Estate > 14 Bacardi Superior > 11 Bacardi 151 > 12 Captain Morgan > 12 Goslings Black Seal > 12 Leblon Cachaca > 12 Malibu Coconut > 12 Mount Gay Eclipse > 12 Myer s Dark Rum > 12 Ron Zacapa 23 Year > Cane > 11 9
10 V O D K A Absolut > 12 Absolut Elyx > 17 Absolut Madrin > 12 Absolut Raspberri > 12 Absolut Ruby Red > 12 Absolut Vanilia > 12 Belvedere > 13 Chopin > 13 Cîroc > 13 Cîroc Coconut > 13 Cîroc Peach > 13 Grey Goose > 13 Grey Goose Cherry Noir > 13 Grey Goose Le Citron > 13 Grey Goose L Orange > 13 Grey Goose La Poire > 13 Jewel of Russia Ultra > 24 Kauffman > 40 Ketel One > 12 Ketel One Citroen > 12 Ketel One Oranje > 12 Pearl Pomegranate > 12 Skyy > 11 Stoli > 12 Stoli Blueberi > 11 Stoli Elit > 18 Tito s > 14 Ultimat > 13 10
11 C O G N A C, A R A M G N A C, & B R A N D Y Forgotten Cask > 39 Hennessy Paradis > 55 Hennessy VS > 12 Martell XO > 26 Martell L Or > 500 Remy Louis XIII > 225 Remy Martin VSOP > 15 Remy Martin XO > 27 Marie Duffau hors d Age > 25 Marie Duffau Napoleon > 16 Cardenal Mendoza > 14 Darroze Reserve > 17 C A L V A D O S, G R A P P A, & P I S C O Daron Calvados > 15 Grappa Banfi Grappa > 15 Po Di Poli Grappa > 15 Barsol Pisco > 15 A B S I N T H E, A M A R O, & A N I S E St. George Absinthe > 16 Fernet Branca > 16 Nonino Amaro > 15 Pernod > 11 Romana Sambuca > 11 Romana Sambuca Black > 11 D E S S E R T W I N E Elio Perrone Moscato d'asti, Piedmont, Italy 2012 > 14 Royal Tokaji Five Puttonyos Aszu, Mad, Hungary 2008 > 30 Inniskillin Vidal Icewine, Niagara Peninsula, Ontario, Canada > 32 Joseph Phelps Vineyards Scheurebe, Eisrébe, Napa Valley 2010 > 28 Rare Wine Co. Boston Bual, Madeira, Portugal > 19 Smith Woodhouse Late Bottled Vintage, Port, Portugal > 16 Fonseca 20 Year Tawny Port, Portugal > 22 Fonseca Vintage 1994 Port, Portugal > 74 SAKE Gekkeikan, Horin, Junmai Daiginjo > 21 11
12 S C O T C H T A S T I N G F L I G H T S Half ounce pour of each selection B A L V E N I E F L I G H T > Year Old Double Wood, 14 Year Old Carribean Cask, 17 Year Old Double Wood Highlands G L E N L I V E T F L I G H T > Year Old, 15 Year Old French Oak Finish, 18 Year Old Speyside T A L I S K E R F L I G H T > 2 3 Distillers Edition, 18 Year Old, Storm Skye 12
13 S I N G L E M A L T S C O T C H H I G H L A N D Aberfeldy 12 Year Old > 12 Aberfeldy 21 Year Old > 40 Aberlour 12 Year Old, Double Cask Matured > 12 Aberlour 16 Year Old, Double Cask Matured > 15 Aberlour 18 Year Old > 20 Aberlour A bunadh The Original > 22 Arran 10 Year Old > 15 Arran Malt > 13 Balvenie 12 Year Old, Double Wood > 15 Balvenie 14 Year Old, Caribean Cask > 17 Balvenie 17 Year Old, Double Wood > 31 Balvenie 21 Year Old, Portwood Finish > 45 Balvenie 30 Year Old > 100 Balvenie 1971 Single Cask > 150 Clynelish 14 Year Old > 13 Dalmore 12 Year Old > 11 Dalmore 15 Year Old > 20 Dalmore 18 Year Old > 30 Dalmore Cigar Malt Reserve > 25 Dalmore King Alexander > 50 Dalwhinnie 15 Year Old > 20 Famous Grouse 12 Year Old Reserve > 16 Glen Garioch 21 Year Old > 50 Glenmorangie 10 Year Old > 13 Glenmorangie 18 Year Old > 32 Glenmorangie 25 Year Old > 50 Glenmorangie Artein > 25 Glenmorangie Companta > 29 Glenmorangie La Santa Sherry Cask >18 Glenmorangie Nectar d Or Sauternes Finish > 25 Glenmorangie Pride 1981 > 700 Glenmorangie Quinta Ruban Port Cask > 18 Glenmorangie Signet > 35 Strathisla 12 Year Old > 12 13
14 S I N G L E M A L T S C O T C H S P E Y S I D E Cragganmore 12 Year Old > 13 Cragganmore Distillers Edition > 20 Glenfarclas 12 Year Old > 15 Glenfiddich 12 Year Old > 12 Glenfiddich 15 Year Old, Solera > 14 Glenfiddich 30 Year Old > 60 Glenlivet 12 Year Old > 13 Glenlivet 15 Year Old, French Oak Finish > 15 Glenlivet 18 Year Old > 20 Glenlivet 21 Year Old, Archive Wood > 35 Glenlivet 25 Year Old, XXV > 90 Glenlivet 1972, Bottled in 1998 > 115 Glenlivet Nadurra > 18 Glenrothes Selected Reserve > 12 Glen Grant 10 Year Old > 16 Glen Grant 16 Year Old > 22 Macallan 10 Year Old, Fine Oak > 12 Macallan 12 Year Old > 15 Macallan 18 Year Old > 30 Macallan 21 Year Old, Fine Oak > 60 Macallan 25 Year Old > 105 Macallan 57, In Lalique- Macallan 57 > 2300 Macallan Cask Strength > 20 Origine Islay Malt Whiskey > 11 Speyburn 10 Year Old > 10 Speyburn 10 Year Old, Bradan Orach > 12 14
15 S I N G L E M A L T S C O T C H I S L A Y Ardbeg 10 Year Old > 13 Ardbeg Corryvreckan > 30 Ardbeg Uigedail 108 Proof > 18 Bowmore 12 Year Old > 16 Bowmore 15 Year Old, Darkest > 25 Bowmore 25 Year Old > 55 Bowmore 40 Year Old, Bottle #26/30 > 150 Bowmore 1991, 16 Year Old, Port Matured > 25 Bowmore Legend > 13 Bruichladdich 20 Year Old > 50 Bruichladdich Organic 2003 > 18 Bunnahabhain 12 Year Old > 16 Bunnahabhain 25 Year Old > 110 Bunnahabhain 35 Year Old, 25 th Anniversary Edition > 400 Bunnahabhain Toiteach > 19 Kilchoman Inaugural > 25 Lagavulin 16 Year Old > 17 Lagavulin Distiller s Edition > 27 Laphroaig 10 Year Old > 13 Laphroaig 30 Year Old >
16 S I N G L E M A L T S C O T C H T H E I S L A N D S L O W L A N D S Highland Park 12 Year Old > 13 Highland Park 15 Year Old > 18 Highland Park 18 Year Old > 23 Highland Park 25 Year Old > 50 Highland Park 30 Year Old > 70 Isla of Jura 10 Year Old > 12 Isla of Jura 16 Year Old > 16 Isla of Jura Prophecy > 20 Isla of Jura Superstition > 18 Springbank 15 Year Old > 35 Springbank 21 Year Old > 120 Springbank 25 Year Old > 160 Springbank 40 Year Old 1967 Collection, Bottle #56/134 > 750 Auchentoshan 10 Year Old > 15 Auchentoshan 12 Year Old > 12 Auchentoshan Classic > 11 Auchentoshan Three Wood > 15 Glenkinchie 12 Year Old > 15 S K Y E W E S T H I G H L A N D S Talisker 10 Year Old > 13 Talisker 18 Year Old > 32 Talisker Distillers Edition > 19 Talisker Storm > 20 Oban 14 Year Old > 16 Oban 18 Year Old > 24 Oban Distillers Edition > 20 16
17 B A R & L O U N G E M E N U S N A C K on C O R N N U T S tajín spice, lime zest > 6 T H R I C E C O O K E D F R I E S garlic-herb oil, sriracha ketchup > 6 T H A I B E E F J E R K Y green cabbage slaw > 12 S M O K E D H U M M U S warm pita bread > 8 H O L D you over S P I C Y C H I C K E N W I N G S korean bbq sauce > 10 S H O R T R I B T A C O S avocado, pickled red onion, cilantro mayo > 12 C H I L L E D W H I T E S H R I M P gin cocktail sauce > 24 * Y E L L O W T A I L S A S H I M I yuzu-ponzu, golden garlic, serrano chile > 22 B A B Y I C E B E R G B L T W E D G E nueske bacon, maytag blue cheese dressing > 17 F I L L you up * S T R I P S T E A K W A G Y U B U R G E R aged cheddar, b&b pickles > 20 * P R I M E F L A T I R O N red wine butter > 42 *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. 17
18 S T R I P S T E A K H A P P Y H O U R 4 p m t o 6 p m D a i l S T R I P S T E A K L V C O C K T A I L S > 8 S T R I P S T E A K S O U R whiskey, lemon, sugar M A R G A R I T A tequila, fresh lime, agave nectar R U M P U N C H spiced rum, orange juice, lime, velvet falernum R A S P B E R R Y G I N G E R L E M O N A D E raspberry vodka, lemon, ginger beer J O H N D A L Y vodka, iced tea, house-made lemonade B E E R > 4 Bud Light Budweiser Coors Light Corona Michelob Ultra W I N E > 9 Red White Sparkling W E L L D R I N K S > 9 Skyy Bombay Bacardi Herradura Jim Beam Dewar s 18
19 N A T I O N A L B U R G E R M O N T H For the entire month of May, we will be celebrating Burger Month by featuring Chef Gerald s mouth-watering southwestern style burger. Post a photo of you with your burger on Instagram, including #MinaBurgers and tagging for a special treat from the chef. S T R I P S T E A K n o B S B U R G E R Ground Wagyu Patty topped with Pulled BBQ Short Rib, Yuzu Cole Slaw and a Fried Egg then placed on a Toasted Brioche Bun. 2 5 S U G G E S T E D P A I R I N G > T E N A Y A C R E E K H O P R I D E American IPA, 22oz, 7.2 ABV, brewed in Las Vegas, NV 15 19
PERNOD RICARD BALLANTINE'S 12YO 0,70 10,00 kn 170,00 kn PERNOD RICARD BALLANTINE'S 17YO 0,70 20,00 kn 450,00 kn PERNOD RICARD BALLANTINE'S 21YO 0,70 3
PERNOD RICARD BALLANTINE'S 12YO 0,70 10,00 kn 170,00 kn PERNOD RICARD BALLANTINE'S 17YO 0,70 20,00 kn 450,00 kn PERNOD RICARD BALLANTINE'S 21YO 0,70 30,00 kn 900,00 kn PERNOD RICARD BALLANTINE'S 30YO 0,70
G L O B E V E R A G ES
G L O B E V E R A G ES G L O R I O U S H A P P Y H O U R Bombay Sapphire Appleton VX El Jimador Gold Russian Standard Original Famous Grouse Elijah Craig Small Batch Heineken 35 th South Sauvignon Blanc
habanero sauce, classic cocktail sauce, meyer lemon 28 spicy aïoli, black garlic crisps 25 chef s selection 25
11/2/2015 M E N U C H I L L E D O Y S T E R S habanero sauce, classic cocktail sauce, meyer lemon 28 T U N A T A R T A R E spicy aïoli, black garlic crisps 25 A R T I S A N A L C H E E S E A N D C H A
m o b a r h o u s e r u l e s
m o b a r h o u s e r u l e s All drinks made with premium spirits and plenty of passion Syrups & infusions are made in-house No flavoured vodkas unless distilled with real fruit Our standard pour is 45ml
H a p p y H o u r. O f : S p e c i a l C o c k t a i l s. B e e r B o t t l e s. I n s p i r e d S h o t s
H a p p y H o u r at Bleu Martini $5 Happy Drinks J o l l y R a n c h e r VODKA SOUR APPLE PEACH SCHNAPPS CRANBERRY M a r g a r i t a TEQUILA TRIPLE SEC LIME JUICE SOUR W a s h i n g t o n A p p l e WHISKEY
B a b y S t e p s H a y m a n s O l d T o m G i n w / m i c r o b a s i l, e l d e r f l o w e r a n d b u b b l e s. S e r v e d n e a t.
The Menu. The concept of this menu is to take you on a tour with our bespoke cocktails. Our talented bartenders have designed this in four main sections: Apéritifs, Bartenders Creation, Twists on Classics
D A I L Y S P E C I A L S
D A I L Y S P E C I A L S M O N D A Y $5 howe sound devil s elbow ipa & $6 eastern sunrise $6 spring creek meatballs T U E S D A Y $5 red truck lager & $7 ruby tuesday $6 smoked tomato bruschetta W E D
H A P P Y H OUR D A I L Y S P E C I A L S 4 P M - 6 P M & 9 P M - 11PM. $5 local draught beer $7 peller estates chardonnay & merlot.
H A P P Y H OUR E V E R Y D A Y 4 P M - 6 P M & 9 P M - 11PM $5 local draught beer $7 peller estates chardonnay & merlot $10 winter embers D A I L Y S P E C I A L S M O N D A Y $12 wine & distilled tasting
Eric Bordelet, Sidre Brut Tendre, Normandy, France (12 oz) 18
F I R S T S H E R R Y Valdespino, Manzanilla, Primavera 2016, Sanlucar de Barrameda, Spain (3 oz) 9 Bodegas Dios Baco, Amontillado, Jerez, Spain (3 oz) 10 Lustau, Peninsula, Palo Cortado, Jerez, Spain
D A I L Y S P E C I A L S
D A I L Y S P E C I A L S M O N D A Y $5 central city brewing red racer ipa & $6 eastern sunrise $6 hummus & pita bread T U E S D A Y $5 red truck lager & $6 ruby tuesday $6 smoked tomato bruschetta W
A l l I n c l u s i v e P a c k a g e s : A l l I n c l u s i v e & P r e m i u m A l l I n c l u s i v e
Hilton Ras Al Khaimah Resort & SPA A l l I n c l u s i v e P a c k a g e s : A l l I n c l u s i v e & P r e m i u m A l l I n c l u s i v e R eve a l t h e b e n e f i t s o f t h e d e s i r a b l e
s h e l l f i s h p l a t t e r s f o r t h e t a b l e oysters / shrimp / king crab / tuna sashimi R a w B a r *
Garden Salads m i x e d g r e e n demi sec cherry tomatoes manchego sherry emulsion ~ 11 f r i e d g r e e n t o m a t o artichokes white asparagus chile remoulade ~ 16 baby beet salad orange blossom honey
madras curry dip 20 H A M A C H I P O K E W I T H A V O C A D O charred avocado cream, smoked trout roe, yuzu olive oil 25
M E N U R I C E S P I C E C H I P madras curry dip 20 H A M A C H I P O K E W I T H A V O C A D O charred avocado cream, smoked trout roe, yuzu olive oil 25 I B E R I C O P O R K L E T T U C E C U P carrot
I N R O O M D I N I N G A L L D A Y
I N R O O M D I N I N G A L L D A Y 1 1 : 0 0 A M - 11: 0 0 P M S U N T O T H U R S 1 1 : 0 0 A M - 1 2 : 0 0 A M F R I & S A T STARTERS SALADS M A R K E T S O U P 7 9 C A L A M A R I F R I T T I 1 4 Humboldt
CONTENTS. Caviar Selection / Oyster Selection / Sharing Food Selection 3
CONTENTS E V E N I N G B A R M E N U Caviar Selection / Oyster Selection / Sharing Food Selection 3 C O C K T A I L L I S T The Grand Opening 6 9 The Crown 10 13 The Tailor 14 17 Belle Epoque 18 21 The
(Sharing 20.00)
T H E B O S S 8.00 Your choice of Bulleit Bourbon or Jack Daniels Tennese Whiskey, served with a mix of Fresh Mint, Apple liqueur and cranberry juice topped with Ginger Ale. R O B R O Y 8.00 The 1894 classic.
B A R S N A C K S P I Z Z A S S W E E T C H E E S E. B U T T E R N U T P U M P K I N spinach, goats cheese, pine nuts H O U S E R O A S T E D N U T S
B A R M E N U B A R S N A C K S H O U S E R O A S T E D N U T S mixed nuts, berbere spice G R I L L E D C O M M O N L O A F hummus, evoo M A R I N A T E D W I L D O L I V E S Persian feta, preserved lemon
madras curry dip 20 H A M A C H I P O K E W I T H A V O C A D O charred avocado cream, smoked trout roe, yuzu olive oil 25
M E N U R I C E S P I C E C H I P madras curry dip 20 H A M A C H I P O K E W I T H A V O C A D O charred avocado cream, smoked trout roe, yuzu olive oil 25 I B E R I C O P O R K L E T T U C E C U P carrot
s h e l l f i s h p l a t t e r s f o r t h e t a b l e R a w B a r *
Market Salads A p p e t i z e r s h e a r t s o f r o m a i n e garlic crouton parmesan lemon dressing 14 j u m b o l u m p c r a b s a l a d grapefruit melon hearts of palm 17 l i t t l e g e m l e t
madras curry dip 20 H A M A C H I P O K E W I T H A V O C A D O charred avocado cream, smoked trout roe, yuzu olive oil 25
M E N U R I C E S P I C E C H I P madras curry dip 20 H A M A C H I P O K E W I T H A V O C A D O charred avocado cream, smoked trout roe, yuzu olive oil 25 I B E R I C O P O R K L E T T U C E C U P carrot
s h e l l f i s h p l a t t e r s f o r t h e t a b l e R a w B a r *
Market Salads A p p e t i z e r s h e a r t s o f r o m a i n e garlic crouton parmesan lemon dressing 14 j u m b o l u m p c r a b s a l a d grapefruit melon hearts of palm 17 l i t t l e g e m l e t
Happy Hour Red 5. Happy Hour Red 5. Happy Hour White 5. Happy Hour White 5. Bottled Beer. Bottled Beer. House Spirits.
J a c k s H a p p y H o u r d a i l y 3 p m - p m D r i n k s Happy Hour Red Happy Hour White Bottled Beer coors light budweiser bud light House Spirits skyy evan williams el jimador bacardi famous grouse
D A I L Y S P E C I A L S
D A I L Y S P E C I A L S (FO O D F R O M 4 : 3 0 PM) M O N D A Y T U E S D A Y $12 wine & distilled planes $10 bartenders daily creation $8 green chickpea guacamole & chips $7 vegetable crisps & siracha
HAWKS LANDING STEAKHOUSE&GRILLE
o r l a n d o w o r l d c e n t e r m a r r i o t t 8 7 0 1 w o r l d c e n t e r d r i v e o r l a n d o f l 3 2 8 2 1 Overlooking a beautiful championship golf course, this contemporary Orlando steakhouse
's Pizzas. Snacks. Starters. A1 House Fries A2 Truffle Fries $8.90. $6.90 A4 Fried Fish Sticks. A3 Sweet Potato Fries
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starters SEASONAL SOUP chiltepin pepper aioli guajillo pepper sauce, lime cream, cabbage & pickled red onion slaw cilantro agave butter
starters SEASONAL SOUP AV O C A D O F R I E S chiltepin pepper aioli 8 C H I C K E N TA Q U I T O S guajillo pepper sauce, lime cream, cabbage & pickled red onion slaw H AT C H C H I L E H AY D E N M I
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Together Forever Package E N V I S I O N White Table Linen White Napkins Rounds of Eight or Ten Table Numbers Dance Floor Risers for the Head Table or DJ/Band Cake Cutting and Service Chair Covers and
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Product Detail Report 14 Nov 2014 to 17 Nov days. Printed: 23:52
Draught Beers Code Product Unit Yield Price D0080 Becks Via Gall 8 8.00 3.40 48.00 143.00 80.00 111.0 888.00 3,019.20 64.71 640.00 2,176.00 2 37 D0150 Caffreys Gall 8 6.49 3.10 20.00 55.00 43.00 32.0 207.68
s t e a k A M I C H A E L M I N A R E S T A U R A N T
s t e a k A M I C H A E L M I N A R E S T A U R A N T D o w n the h a t c h... c o c k t a i l s of y e s t e r y e a r... c o c k t a i l s... l i q u i D D e s s e r t s... beer b o t t l e & can...
WE DISTILL IN THE PUREST PLACE ON THE PLANET. OUR WATER ORIGINATES AT SIX GLACIERS HIGH IN THE ROCKY MOUNTAINS AND GAINS MINERALITY AS
WE DISTILL IN THE PUREST PLACE ON THE PLANET. OUR WATER ORIGINATES AT SIX GLACIERS HIGH IN THE ROCKY MOUNTAINS AND GAINS MINERALITY AS IT TRAVELS ACROSS RICH LIMESTONE DEPOSITS. OUR GRAIN IS HAND-SOURCED
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Last updated January 12, 2018
The nutritional information seen here was prepared by MenuTrinfo, LLC and is based on standard serving sizes and product formulations prepared with approved ingredients. The nutritional data presented
Keene and Megan Addington
We are both life-long Chicagoans who love and appreciate this city. All around Tortoise Supper Club, you will find art and artifacts with Chicago Stories, including many items from our family archives.
Weddings by DoubleTree by Hilton Philadelphia-Valley Forge
W E D D I N G P A C K A G E S Thank you for considering as the site for your upcoming celebration! We are confident that our facility and wedding packages are the best in the area. From the moment you
Oyster, cloud ear, shiitake, portobello and button with asparagus C H I L L I M U S S E L S
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Happy Hour Red / White 6. O Neill Classic Cocktails 12. Bottled Beer 5. House Spirits Peop le s C hoice Award Clam Chow der.
A l l D ay D i n i n g d a i l y 1 1 : 3 0 a m 10PM J a c k s H a p p y H o u r d a i l y 3 p m - 6 p m Happy Hour Red / White 6 O Neill Classic Cocktails 12 Bottled Beer 5 coors light budweiser bud light
Seasonal Buffet. assorted rustic bread with sweet cream butter. Seattle s Best regular & decaffeinated coffee. assorted Chado High Tea, iced tea
Seasonal Buffet INCLUDES: assorted rustic bread with sweet cream butter Seattle s Best regular & decaffeinated coffee assorted Chado High Tea, iced tea Minimum of 20 people S E A S O N S O F T H E N O
s t e a k A M I C H A E L M I N A R E S T A U R A N T
s t e a k A M I C H A E L M I N A R E S T A U R A N T D o w n t h e h a t c h c o c k t a i l s of y e s t e r y e a r C o c k t a i l s l i q u i D D e s s e r t s beer b o t t l e & can w i n e s by
Happy Hour Red / White 6. O Neill Classic Cocktails 12. Bottled Beer 5. House Spirits Peop le s C hoice Award Clam Chow der.
A l l D ay D i n i n g d a i l y 1 1 : 3 0 a m 1 0 P M J a c k s H a p p y H o u r d a i l y 3 p m - 6 p m Happy Hour Red / White 6 O Neill Classic Cocktails 12 Bottled Beer 5 coors light budweiser bud
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Award winning, handcrafted beer brewed using the finest ingredients here in the heart of Adelaide. Unfiltered. Preservative Free. Additive Free.
Beer list Award winning, handcrafted beer brewed using the finest ingredients here in the heart of Adelaide. Unfiltered. Preservative Free. Additive Free. RI E C M A AN PALE ALE Go lde n Pr om i s e, Vi
Happily Ever After Package
Happily Ever After Package E N V I S I O N White Table Linen White Napkins Round Tables of Eight or Ten Table Numbers Dance Floor Risers for the Head Table or DJ/Band Cake Cutting and Service Chair Covers
s t e a k A M I C H A E L M I N A R E S T A U R A N T
s t e a k A M I C H A E L M I N A R E S T A U R A N T D o w n t h e h a t c h c o c k t a i l s of y e s t e r y e a r C o c k t a i l s l i q u i D D e s s e r t s beer b o t t l e & can w i n e s by
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Flying Squirrel w e e k o f 1 2 / 1 8 /
Flying Squirrel w e e k o f 1 2 / 1 8 / 2 0 1 8 Welcome! Our menu changes often; we offer local, seasonal items whenever possible and we lean heavily on our local partners. Feel free to order how you want,
Appetizers. chef s choice of hand -crafted meats and cheeses A R T I S A N C H A R C U T E R I E & C H E E S E B O A R D M K T
Appetizers A R T I S A N C H A R C U T E R I E & C H E E S E B O A R D M K T chef s choice of hand -crafted meats and cheeses P A N - S E A R E D S C A L L O P S 16 corn-bacon relish, old bay butter sauce
A N T I P A S T I L A M I N E S T R A I N S A L A T E S A L U M I E F O R M A G G I O
A N T I P A S T I T A R T A R E D I S A L M O N E Fresh water Salmon, Bocconcini, Avocado, Sesame Seed Oil S H R I M P S A M B U C A Shrimp, Sambuca, Cream Sauce M E L A N Z A N E Baked Eggplant, Ricotta,
O Neill Classics 14. Lavender Daiquiri bacardi rum, lavender essence, fresh lime
J a c k s H a p p y H o u r d a i l y 3 p m - 5 p m Happy Hour Red / White 6 O Neill Classic Cocktails 12 Bottled Beer 5 coors light, budweiser, bud light House Spirits 7 svedka, evan williams, sauza blue,
NUTRITIONAL INFORMATION
NUTRITIONAL INFORMATION 2,000 calories a day is used for general nutrition advice, but calorie needs vary. All items are listed as served, unless otherwise indicated. Menu Category Beverages Bottle Water
2,000 calories a day is used for general nutrition advice, but calorie needs vary.
The nutritional information seen here was prepared by MenuTrinfo, LLC and is based on standard serving sizes and product formulations prepared with approved ingredients. The nutritional data presented
Nutritional Spreadsheet
Calories Calories From Fat Total Fat (g) Saturated Fat (g) Cholesterol (mg) Sodium (mg) Total Carbohydrate (g) Dietary Fiber (g) Sugars (g) Added Sugars (g) Protein (g) Nutritional Spreadsheet *This sheet
Differential Duty IMFL Brands ( ).xls **3 DDB
1 1 1 McDowell's Single Malt BBA 640.00 480.00 4.00-484.00 0.00 0.00 2 " #$"$%' 2 Signature Premier Grain BBA 640.00 480.00 240.00 115.20 0.01 0.40 4.30 466.13 233.07 111.87 0.01 0.50 0.42-13.87-6.83-7.21
TRANS SAT FAT (G) FAT (G) Crispy BBQ Chicken Tacos Loaded Tator Tots
LIMITED TIME ONLY & FEATURED OFFERINGS All limited time only items below are listed without french fries unless otherwise noted; see Sides & Substitutions for more nutrition information. Crispy BBQ Chicken
S A L A D S SAL ADS. The possibilities are endless! Contact us for more information.
S E A T E D A N D B U F F E T S T Y L E fuses Jackson s top restaurants to create personalized menus and experiences for your event. From small house parties and cocktail receptions to weddings and corporate
nutritional menu guide
nutritional menu guide NMG_0417.indd 1 4/6/17 4:39 PM small plates + california flatbreads Calories Sodium CHARRED SHISHITO PEPPERS 220 180 21 1.5 0 0 1730 8 2 3 4 PETITE WEDGE SALAD 280 250 27 6 0 55
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Sales By Appetizers 10 Wings 28 1.4 222.75 3.3 16 Wings 14 0.7 157.50 2.4 25 Wings 8 0.4 138.00 2.1 Chicken Quesadilla 12 0.6 107.88 1.6 Mozz Sticks 12 0.6 83.88 1.3 50 Wings 2 0.1 63.00 0.9 Mini Burgers
7499 Augusta National Drive Orlando, Florida T: (407) F: (407)
ORLANDO AIRPORT MARRIOTT LAKESIDE 7499 Augusta National Drive Orlando, Florida 32822 T: (407) 816.4058 F: (407) 859.0552 www.orlandoairportmarriott.com L E T U S B R I N G Y O U R S P E C I A L D A Y T
C A L A M A R I S Q U I D R O W K I T C H E N + B A R
{ S C A L A M A R I S Q U I D R O W { K I T C H E N + B A R S t a r t e r s C A L A M A R I SM $9 LG $14 Fried to perfection & served with Thai chili glaze or marinara A R T I C H O K E D I P $9 Blended
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Nutritional Information main Menu BFFs BEST FOOD FRIENDS Philly Cheesesteak Sliders & Goldfingers 1 1960 1046 118 38 1 274 5569 126 8 9 102 Smashed Bar Burgers & Smokehouse BBQ Ribs 1 1976 1015 114 41
7499 Augusta National Drive Orlando, Florida T: (407) F: (407)
ORLANDO AIRPORT MARRIOTT LAKESIDE 7499 Augusta National Drive Orlando, Florida 32822 T: (407) 816.4058 F: (407) 859.0552 www.orlandoairportmarriott.com 1 L E T U S B R I N G Y O U R S P E C I A L D A Y
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Nutritional Information Menu Items SHAREABLE APPETIZERS Ancho Caesar Lettuce Wraps 1 644 423 47 11 0 136 1982 21 8 9 40 Fives All Around - RANCH 1 3827 1799 203 65 4 352 9257 287 18 32 165 Fives All Around
Italian Whites. World Whites
Wine is one of the most civilized things in the world and one of the most natural things of the world that has been brought to the greatest perfection, and it offers a greater range for enjoyment and appreciation
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Nutritional Information Item Name total Na Appetizers Fried Pickles Thai Wings Buffalo Wings Daddy's Nachos Ba -"Con" Queso Backyard Chicken Nachos Daddy's Sliders Housemade Potato Chips Pimento Dip French
TOPGOLF NUTRITIONAL DETAILS
MARCH - JUNE 2019 1 TOPGOLF NUTRITIONAL DETAILS SPRING SEASONAL SELECTIONS* Crispy Cheese Curds + Jalapenos 1920 1130 127 46 0 0 0 250 2700 80 134 2 30 57 Dos Tacos - Chicken 550 250 28 7 0 4 2 85 1700
list caramelized onions, sage, crispy kale, toasted pumpkin seeds, pumpernickle crostini ORGANIC HUMMUS TRIO
appetizer list WA R M B U T T E R N U T S Q UA S H A S I AG O D I P caramelized onions, sage, crispy kale, toasted pumpkin seeds, pumpernickle crostini ORGANIC HUMMUS TRIO roasted acorn squash, ginger
Maple Street Biscuits Nutritional Information
Maple Street Biscuits Nutritional Information Product Signature Sandwhiches Total Calories from Total Saturated Trans Cholesterol Sodium Total Dietary Sugars Protein Calories Fat (fat cal) Fat (g) Fat
WHITE CASTLE NUTRITION INFORMATION
WHITE CASTLE NUTRITION INFORMATION X = Contains Allergens # = Prepared in Common Kitchen Area and/or Equipment Effective: January 2016 Fat SLIDERS Singles The Original Slider 55 140 60 6 2.5 0.5 10 360
20 E A S T 76 TH S T R E E T NEW Y O R K NY T E L F A X PRIVATE DINING BROCHURE 2018
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Choose from our fabulous range of specially selected lunch and dinner menus, or work with our Head Chef to create your very own menu.
P R I VAT E D I N I N G BUFFET Whatever the occasion, our recently refurbished events space should be top of your to-do list! Choose from our fabulous range of specially selected lunch and dinner menus,
Brand Nutritional Data
Brand Nutritional Data Values are average and approximate and are based on a standard serving size of 12 oz. Our products contain no fat or cholesterol Fat Fat ol Aguila Barmen Blue Moon Belgian Table
CRISP GREEK dairy. CK CREOLE shellfish, dairy
fat fat carbs fiber CRISP SIGNATURE SALADS CRISP GREEK 32 756 53 17 0 54 883 36 9 12 18.5 dairy CK CREOLE 32 835 48 13 0 124 1046 29 9 10.5 28 shellfish, dairy CRISP CAESAR 32 458 31 11.5 0 52.5 965 25.5
Nutrition & Allergen Information
BREAKFAST BUILD YOUR OWN BREAKFAST SANDWICH OR OMELETTE Egg Souffle for Sandwich or Omelette 146 12 6 0 260 97 1 0 1 9 168 0 47 1 105 2 u u Select Grain (for Breakfast Sandwich): Bagel for Breakfast Sandwich
Maple Street Biscuits Nutritional Information
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Bid Number: Advertising Date: APRIL 12, 2018 Opening Date: MAY 15, 2018 Description: DRY GOODS Purchasing Agent: Witness:
Note: (1) Control Agent initial here: if low bid is acceptable. (2) Attach memo stating why low bid is not acceptable. (3) Return your recommendation to Purchasing DEPARTMENT: SNP - MS. MARIA GUERRA Box
Nutrition & Allergen Information
BREAKFAST BUILD YOUR OWN BREAKFAST Egg Souffle for Sandwich or Omelette (add grain, protein, cheese, veggies) 146 12 6 0 260 97 1 0 1 9 168 0 47 1 105 2 u u Breakfast Bowl (Base) * (add protein & veggies)
o r a n g e l i m e c r a n b e r r y ~ 100 Per bottle w h i s k y s o u r ~ 250 g i m l e t ~ 250 p l a n t e r s p u n c h ~ 250
b e v e r a g e s s c o t c h d e l u x e p r e m i u m s c o t c h(i m f l) ~ 250 Teacher s 50 Black Dog p r e m i u m s c o t c h ~ 200 Teacher s Highland Cream 100 pipers w h i s k y d e l u x e p r
USDA. Calorie Ch Sodiu Fiber Sugars Iron Calc VitA VitC Protein Carb Tot Fat SF % of Calories:
8/25/2017 Stokes County Schools 2:30:53 PM Recipe by Name/Id - Summarized Pag USDA Calorie Ch Sodiu Fiber Sugars Iron Calc VitA VitC Protein Carb Tot Fat SF Trans. cals m mg gm gm mg mg IU mg gm gm gm
Nutritional Information store copy
Nutritional Information store copy Appetizers Appetizers Sat Trans Armadillo Eggs 1144 735 221 1 250 50 3 2538 8 52 Pretzel Sticks & Beer Cheese Fondue ~Add Pretzel Sticks (3) Ahi Poke Nachos Crispy NY
The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services
Base Menu Spreadsheet
Menu Name: MS Lunch Include : Yes Site: Report Style: Detailed Tuesday - 09/04/2018 ursable Meal Total 355 000184 WHOLE WHEAT TORTILLA - 8" 000451 CHICKEN FAJITA MEAT - 2.8 oz 000780 CHEDDAR CHEESE, RD
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NUTRITIONAL INFORMATION Calories (G) Fat (G) DONUTS Apple Fritter 450 190 22 9 1 0 350 60 2 31 5 Blueberry Glazed Cake Donut 340 150 17 9 0 15 290 43 1 27 3 Boston Crème Donut 730 310 35 14 1 0 720 95
r o s e s p a r k l i n g r e d w h i t e Summerland, BC, 2015 Okanagan Valley, BC Champagne, France, NV Spain, 2011 Veneto, Italy, NV
s p a r k l i n g b lu e moun ta i n, b r u t 16 Okanagan Valley, BC veuve clicquot, b rut 38 Champagne, France, NV zo n i n pros ecco 13 Veneto, Italy, NV w h i t e c annonball, chardonnay 19 Sonoma,
OVER.com
www.bowl-me-over.com When it comes to dinnertime, what s the best way to stretch a buck? Eating leftovers of course! But do you get tired of eating the same meal several days in a row? I do too. Let me
GEORGE WASHINGTON. Monday Tuesday Wednesday Thursday Friday. October 4, 2017
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SUPPLEMENTAL CHARGES:
THE GROVE DINNER* N O C H A N G E S O R S U B S T I T U T I O N S T O T H E C A T E R I N G M E N U * P R I C I N G A N D A V A I L A B I L I T Y S U B J E C T T O C H A N G E W I T H O U T N O T I C E
Base Menu Spreadsheet
Values Menu Name: Dixon Elementary Lunch Include Cost: No Site: Report Style: Detailed Monday - 12/03/2018 ursable Meal Total 100 990326 Western BBQ Cheeseburger, Arbor B-4 990486 Corn Dog, Turkey, Mini,
Base Menu Spreadsheet
Menu Name: MS Lunch Include : Yes Site: Report Style: Detailed Monday - 12/03/2018 ursable Meal Total 415 990045 WG BREADED 2 EACH 350 321 4.22 760 0 18.57 0.00 84 8.44 $0.000 CHICKEN DRUMSTICK - 2 each
Olentangy Local Schools Condiments/Sauces/Dressings Nutritional Info*
Cat Item Fat Fat Sugar F Bacon Bits, Imitation GFS 1 Tbsp 25 1 0 0 0 120 2 1 1 3 F Bacon Bits, Real Sysco 1/2 oz 70 4 2 0 20 280 0 0 0 6 F Cheese, Cream, Whipped, Philadelphia, Bulk Philadelphia 61407
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Brunch. Salt Beef Benedict
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UNITY JUNIOR HIGH SCHOOL L2SB - Lunch K-8
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A bowl of mixed salad with a choice of ham, cheese or prawn, Can also be served as as a larger portion for a main meal
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