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2 5. Коротяев А. И., Бабичев С. А. Медицинская микробиология, иммунология и вирусология, 2008 Əlavə: 1. Билай В.И. Основы общей микологии, Mehtiyeva N.Ə. Mikologiya Triverdi P.C., Pandey S., Bhadauria S. Text book of microbiology, Ганбаров Х.Г., Таги-задe З.А., Кулиева Н.А. Биотехнология Черепанова Н.Т. Систематика грибов Qasımova H.S., Əhmədova F.Ə. Mikrobiologiya, 2009 I. Fənnin təsviri və məqsədi: Kursun qısa təsviri: Morphology of fungi and bacteria, distribution, reproduction, and development, nutrition, metabolism, enzymes and respiration of microorganisms. The role of microorganisms in spliting of natural organic polymers. Heredity and variability. The role of microorganisms in the circulation of N, C, S, Fe, and other substances in nature. Forms of interaction between microorganisms and other living beings. The importance of microbiology in agriculture. Information about the noncellular living creatures - viruses. Kursun məqsədi: To teach of students about fungi, bacteria and viruses, interact of microorganisms with other living beings and their role in nature and in human life. Students should know: The discovery and development periods of microbiology, structural features of microorganisms, morphology, ultrastructural and macromolecular content of prokaryotic cells, cultivation and growth properties of microorganisms, methods (manner) of identification and nomenclature of microorganisms, their diversity and principles of classification, metabolism of microorganisms and features of nutrition, the attitude of microorganisms to the environmental factors (temperature, pressure, molecular oxygen), the presence of microorganisms in the biogeochemical process, the features of relationship forms of microorganisms with plants and animals, prevalence of microorganisms (fungi, bacteria and viruses). Students must be able to: - Know main microbiological methods - Work with microscope - Know different methods of slide preparation and cultivation techniques of microorganisms - Prepare different types of medium

3 - Sterilize - Isolate microorganisms and cultivate them - Determine the number of microorganisms in the air, water and other liquid mediums and obtain pure microbial cultures from these sources - Identify microorganisms II. Students should to master practical skills: - To work with the microorganisms by the morphological, biochemical and physiological methods at the laboratory lesson - Creative abilities - How to use the obtaining results from experiments in their researches - Obtain pure and cumulative cultures of microorganisms - Sterilization methods - Slide preparation, staining and microscopy Fənnin təqvim planı: Həftələr Mövzunun adı və qısa icmalı Mühazirə Saat Tarix I Mövzu 1 Introduction. The subject, position, problems and directions of microbiology. The history of development of microbiology Qısa icmalı: Characterization of microorganisms as the subject of microbiology. The main trends of the objectives of microbiology. The discovery of microorganisms, the main stages of the development of microbiology. Scientists having an important role in the development of microbiology. The works of Azerbaijan mikrobiologists 1.Шлегель Г. Общая микробиология, 1987, с.8, Емцев В.Т., Мишустин Н.Е. Микробиология, 2008, с Prescott L.M. Microbiology, 2002, p Емцев В.Т., Мишустин Н.Е. Микробиология, 2008, c Qasımova H.S., Əhmədova F.R. Mikrobiologiya, 2009, s Mehtiyeva N.Ə. Mikologiya, 2006,s

4 II Mövzu 2 Morphology of Microorganisms. Cell structure and chemical composition of microbes Qısa icmalı: Single-celled and multicellular fungi and bacteria. Micelial and anmicelial fungi and bacteria. Bacillia, coccus, spiral, star-shaped, ring-shaped and branching bacteria. The similarities and differences in the structure of the fungal and bacterial cells. Their chemical composition. 1. Шлегель Г. Общая микробиология, 1987, с Билай В.И. Основы общей микологии, 1980, c Емцев В.Т., Мишустин Н.Е. Микробиология, 2008, c Коротяев А. И., Бабичев С. А. Медицинская микробиология, иммунология и вирусология, 2008, c Емцев В.Т., Мишустин Н.Е. Микробиология, 2008, c Prescott L.M. Microbiology, 2002, p Шлегель Г. Общая микробиология, 1987, с III Mövzu 3 The classification of microorganisms. Qısa icmalı: Fungi kingdom and the principles of their classification. Bacteria kingdom the principles of thier classification, categories and groups of bacteria. Bergy determinants of bacteria. Numerical taxonomy. 1. Черепанова Н.Т. Систематика грибов. 2005, c Prescott L.M. Microbiology, 2002, p Schlegel H.G. General Microbiology, 1993, p IV Mövzu 4 Nutrition of microorganisms Qısa icmalı: Types of nutrition of microorganisms. Carbon, energy and electronic sources. Ways of transporting substances within the cell. 1. Емцев В.Т., Мишустин Н.Е. Микробиология, 2008, c Prescott L.M. Microbiology, 2002, p

5 V Шлегель Г. Общая микробиология, 1987, с Mehtiyeva N.Ə. Mikologiya. 2006, s Mövzu 5 Reproduction, growth and development of microorganisms. Qısa icmalı: Non-sexual and sexual reproduction of fungi, plazmoqamiya, karioqamiya and meiosis. The reproduction of bacteria.cell and population growth. Growth in batch culture.. 1. Mehtiyeva N.Ə. Mikologiya. 2006, s Билай В.И. Основы общей микологии, 1980, c Емцев В.Т., Мишустин Н.Е. Микробиология, 2008, c VI Mövzu 6 Cultivation of microorganisms. Qısa icmalı: Growth of fungi and bacteria in open and closed systems, stationary and continuous cultivation, aerobic and anaerobic culture, surface and deep cultivation, solid-state cultivation. 1 Шлегель Г. Общая микробиология, 1987, с Емцев В.Т., Мишустин Н.Е. Микробиология, 2008, c Prescott L.M. Microbiology, 2002, p VII Mövzu 7 Influence of physical and chemical factors on microorganisms. Qısa icmalı: Influence of gravity, magnetic field, ultraviolet, infrared, and X-rays, sunlight, moisture, temperature, osmotic and hydrostatic pressure on microorganisms. The effects molecular oxygen, acidity, carbon sources, nitrogen sources, mineral elements, vitamins, growth substances, and toxic substances to the development of micro-organisms,. 1.Емцев В.Т., Мишустин Н.Е. Микробиология, 2008, c Prescott L.M. Microbiology, 2002, p

6 VIII IX 1.Емцев В.Т., Мишустин Н.Е. Микробиология, 2008, c Prescott L.M. Microbiology, 2002, p Mövzu 8 Relationship of microorganisms with other organisms Qısa icmalı: Symbiosis, metabioz, mutualizm, komensalizm, parasitism, competition, passive and active competition, antagonism, predation in fungi and bacteria, mykorhyza. Types of mykorhysa 1.Емцев В.Т., Мишустин Н.Е. Микробиология, 2008, c Prescott L.M. Microbiology, 2002, p Mövzu 9 Metabolism of microorganisms. Peripheral and energetic metabolism. Central and constructive metabolism. Qısa icmalı: Basic concepts of microbial metabolsm. Peripheral ( preparation ) and energetic, primary and secondary metabolism. And the nature and function of peripheral and energetic metabolism. Features and function of the central and constructive metabolism. The main features of the constructive metabolism and its function. Their interaction 1.Qənbərov X.Q., Abdullayeva N.A. Mikroorqanizmlərin biokimyası, 2013, s Шлегель Г. Общая микробиология. 1987, c (kitabın adı, müəlliflər və lazımi səhifələr göstərilməklə): 3.Qənbərov X.Q., Abdullayeva N.A. Mikroorqanizmlərin biokimyası, 2013, s Шлегель Г. Общая микробиология. 1987, c X Mövzu 10 Aerobic and anaerobic respiration of microorganisms. Fermentation and its types. Qısa icmalı: Aerobic and anaerobic respiration, their similar and differences. Functions of respirations. The role of the respiratory chain. Fermentation process and its mechanism. Alcoholic, lactic acid,

7 butiric acid, and methane fermentation. Causative agents of fermentations and their applications. 1.Qənbərov X.Q., Abdullayeva N.A. Mikroorqanizmlərin biokimyası, 2013, s Prescott L.M. Microbiology, 2002, p QənbərovX.Q.,AbdullayevaN.A.Mikroorq anizmlərinbiokimyası,2013,s Шлегель Г. Общая микробиология. 1987, c Qənbərov X.Q., Abdullayeva N.A. Mikroorqanizmlərin biokimyası, 2013, s XI Mövzu 11 Ways and mechanisms of regulation of microbial metabolism. Qısa icmalı: Physiological, biochemical and genetic regulation pathways of metabolism. Competitive, uncompetitive and noncompetitive ways. Induction and repression. 1.Qənbərov X.Q., Abdullayeva N.A. Mikroorqanizmlərin biokimyası, 2013, s Шлегель Г. Общая микробиология. 1987, c XII Mövzu 12 Heredity and variability of microorganisms Qısa icmalı: Fungal and bacterial genome. Nuclear, nukleoid, sitoplazmic heredity, nonchromosomes heredity. Plazmids, IS elements and transpozons. 1.Емцев В.Т., Мишустин Н.Е. Микробиология, 2008, c Шлегель Г. Общая микробиология. 1987, c XIII Mövzu 13 Viruses (structure, classification and reproduction). Qısa icmalı: Structure, classification, reproduction, and chemical composition of viruses. Viroids and prions. 1. Коротяев А. И., Бабичев С. А. Медицинская микробиология, иммунология и вирусология, 2008, c

8 XIV XV Mövzu 14 Spreading of microorganisms in the nature. The role of microorganisms in the cycle of matter. Qısa icmalı: Distribution of Microorganisms in the soil, water, air. Spreading on the surface of human and animal body cavities. Spread on the surface of plants. Role of the microorganisms in then cycle of nitrogen, sulfur, carbon, phosphorus, and the other elements. 1. Шлегель Г. Общая микробиология. 1987, c Qasımova H.S., Əhmədova F.R. Mikrobiologiya, 2009, s Шлегель Г. Общая микробиология. 1987, c Mövzu 15 Fototrophic bacteria and fotosinthesis. Significance of microorganisms in national economy. Qısa icmalı:anoxygenic photosynthesis. Oxygenic photosyntesis. Cyanobacteria purple sulpher bacteria, purpule non sulphur bacteria, green bacteria. Application of microorganisms in food industry, medicine, agriculture, daily life and so on. 1.H.Shlegel General mikrobiology 1993, s (kitabın adı, müəlliflər və lazımi səhifələr göstərilməklə): 2. Ганбаров Х.Г., Таги-задe З.А., Кулиева Н.А. Биотехнология. 2005, c III. Topics for individual works of students: N/N Theme The date of danting Directions, subjects and development of Microbiology. Scientists who play main role in the development of Microbiology. Morphological features of microorganisms. Classification of bacteria and fungi. Numerical taxonomy. Growth of microorganisms- main growth condition, phases of growth and cultivation. Nutrition of microorganisms: main bacteria groups according to nutrition types, transport of nutrients inside the cell

9 7 Influence of physical factors on microorganbisms. Influence of chemical factors on microorganisms. Relationship of microorganisms with other organisms.

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