添付資料 The Philippine Agriculture and Fisheries Extension Strategic Plan
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1 添付資料 -7.4 The Philippine Agriculture and Fisheries Extension Strategic Plan
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31 添付資料 -7.5 Agricultural Marketing Information System Commodity Library File (Benguet)
32 Agricultural Marketing Information System Commodity Library File Benguet Commodity Code English Name *ALUMAHAN MD *AMPALAYA FRUIT, MEDIUM *BANGUS MEDIUM *BISUGO (THREADFIN BREAM) MD *CABBAGE, BAGUIO/SCORPIO/RB/KK ETC VARIETIES *CALAMANSI, MEDIUM *CAMOTE ROOTS MEDIUM *CAMOTE TOPS *CARROTS, MEDIUM *CATTLE, BRISKET *CATTLE, LEAN MEAT *CATTLE, MEATBONE *CHAYOTE *CHICKEN, FULLY DRESSED (BROILER) *CHICKEN, LIVE, BROILER *COCONUT, MATURED HOME USE, MEDIUM *CORN, WHITE, GRAIN DRY *CORN, WHITE, MILLED *CORN, YELLOW, HYV GRAIN, DRY *CORN, YELLOW, HYV MILLED *CRAB, ALIMASAG, MD *DALAGANG-BUKID, LAPAD MEDIUM *DILIS (ANCHOVIES) MD *EGG, DUCKS TABLE TYPE FRESH *EGGPLANT, LONG PURPLE/BRG, MEDIUM *EGGS CHICKEN, TABLE FOREIGN MD *GABI-CEBU MEDIUM *GALUNGONG (ROUND SCAD) MD *GARLIC NATIVE MEDIUM *GINGER, HAWAIIAN, MEDIUM *HABITCHUELAS (BAGUIO BEANS) *KANGKONG *LAKATAN, RIPE, MEDIUM *LATUNDAN, RIPE, MEDIUM *MANDARIN, SZINGKOM *MANGO, CARABAO, RIPE, MEDIUM/SEMI *MANGO, PIKO, RIPE, MEDIUM *MONGO, GREEN, KINTAB *ONION, BERMUDA RED MEDIUM *ONION, WHITE MEDIUM *PAPAYA, HAWAIIAN, RIPE *PEANUT, DRY, WITH SHELL *PEANUT, DRY, WITHOUT SHELL *PECHAY, NATIVE *PINEAPPLE, HAWAIIAN *PORK MEAT WITH BONES *PORK, LEAN MEAT / PORK HAM *PORK, LIEMPO (BELLY) *PORK, PATA (FORE) *RICE, SPECIAL (RICE, FANCY, WELL MILLED (REG. MILLED, MILAG., ETC.) *RICE, NFA *REGULAR MILLED RICE(RICE ORDINARY, REGULAR MILLED) *RICE, ORDINARY, WELL MILLED *WELL MILLED RICE (RICE, SPECIAL, WELL MILLED (REG. MILLED, IR/C SERIES)
33 Agricultural Marketing Information System Commodity Library File Benguet Commodity Code English Name *SABA, RIPE, MEDIUM *SAPSAP (SLIPMOUTH) MD *SHRIMPS, SUAJE MEDIUM *SHRIMPS, SUGPO MEDIUM *SQUASH FRUIT, MEDIUM *STRING BEANS LONG & ETC VARIETIES *TILAPIA MEDIUM *TOMATO, RIPE MEDIUM *TULINGAN MEDIUM *UPO (COMMON GOURD), MEDIUM *WHITE POTATO, MEDIUM ALAMANG, BAGOONG ALAMANG, FRESH/ACETES MEDIUM AMPALAYA LEAVES ANTHURIUM APPLE ASPARAGUS ASTER AVOCADO MEDIUM BANGUS LARGE BROCCOLI CALALILY CAMOTE TOPS SM. BUNDLE CASSAVA, WHITE, FRESH, MEDIUM CATTLE, RUMP CAULIFLOWER 1ST CLASS CELERY CHAYOTE TOPS CHICKEN ENTRAILS CHRYSANTHEMUM COFFEE ARABICA, GREEN BEANS CRAB, ALIMANGO, MEDIUM CRAB, ALIMASAG, LARGE CUCUMBER BAGUIO MEDIUM DAISY DALAG (MURREL) LARGE DALAG (MURREL) MEDIUM EGGS CHICKEN, TABLE FOREIGN SM EGGS CHICKEN, TABLE TYPE NATIVE EVERLASTING GABI-NATIVE MEDIUM GABI-TAGALOG MEDIUM GLADIOLI GREEN SWEET BELL PEPPER MEDIUM HOG CARCASS KATURAY KUHOL LAPAD (DEEP BODIED SARDINES) LATO (CAULERPA) LETTUCE LORO (WRASSES, PARROT FISH) MALUNGGAY LEAVES MANGO, CARABAO, GREEN, MEDIUM/SEMI MANGO, INDIAN GREEN OKRA ONION, LEEKS ONION, YELLOW LARGE ORCHIDS ORNAMENTAL SHELLS OTHER ROOTS PECHAY, WONGBOK
34 Agricultural Marketing Information System Commodity Library File Benguet Commodity Code English Name PINEAPPLE, FORMOSA POMELO, (SUHA) MEDIUM PORK, LIVER PORK, LUNGS PORK, TOCINO RADISH MEDIUM RED SWEET BELL PEPPER MEDIUM ROSES SABA, RIPE, LARGE SALT, IODIZED SALT, ROCK SHRIMPS PUTI LARGE SHRIMPS, PUTI MEDIUM SIGUEDILLAS (WINGED BEANS) SNAIL (SUSO) SPINACH STATIS STRAWBERRY SWEET PEAS, BAGUIO SWEET PEAS, NATIVE TAHONG (MUSSEL) TALABA (OYSTER) TALANGKA TILAPIA SMALL TOMATO, APOLLO/CUATRO CANTOS ETC. RIPE MEDIUM TOMATO, APOLLO/CUATRO CANTOS ETC. RIPE SMALL TOMATO, GREEN MEDIUM TULINGAN SMALL UBI LARGE UBI MEDIUM UBI SMALL
35 添付資料 -7.6 Agricultural Marketing Information System Commodity Library File (Quezon)
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From Fat (g) SIDE Chow Mein 9.4 oz 510 180 20 3.5 0 0 860 80 6 9 13 Y Y Chow Fun* 8.5 oz 410 80 9 1 0 0 1110 73 1 6 9 Y Y Y Fried Rice 9.3 oz 520 140 16 3 0 120 850 85 1 3 11 Y Y Y Brown Steamed Rice 10.4
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DAILY NUTRITIONAL ANALYSIS
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Values Menu Name: Dixon Elementary Lunch Include Cost: No Site: Report Style: Detailed Monday - 12/03/2018 ursable Meal Total 100 990326 Western BBQ Cheeseburger, Arbor B-4 990486 Corn Dog, Turkey, Mini,
Menu Calendar Nutrient Analysis Report - August, 2018 Site: ALL Date: 08/01/ /31/2018
Item me Wed - ServingDate: 08/22/2018 Cheeseburger - LR- 1147 (1 1174 (1 General Tso's Chicken - LR-1051 (1/2 Rice Brown Cooked - LR-1422 (1/2 Baked Beans - LR-1177 (1/2 (1 1118 (1 1069 (1 Strawberry Applesauce
Nutritional Spreadsheet
Calories Calories From Fat Total Fat (g) Saturated Fat (g) Cholesterol (mg) Sodium (mg) Total Carbohydrate (g) Dietary Fiber (g) Sugars (g) Added Sugars (g) Protein (g) Nutritional Spreadsheet *This sheet
enjoy and thanks In December 2017, we opened our Our goal is to offer our patrons a friendly,
O U R K I T C H E N M E N U R E A L F O O D B Y R E A L P E O P L E 6 0 0 K i t c h e n & B a r N O S H O R T C U T S K O R E A N C H I L I C H O C O L A T E T A R T E D I T O R I A L A B O U T U S R E
USDA. Calorie Ch Sodiu Fiber Sugars Iron Calc VitA VitC Protein Carb Tot Fat SF % of Calories:
8/25/2017 Stokes County Schools 2:30:53 PM Recipe by Name/Id - Summarized Pag USDA Calorie Ch Sodiu Fiber Sugars Iron Calc VitA VitC Protein Carb Tot Fat SF Trans. cals m mg gm gm mg mg IU mg gm gm gm
DAILY NUTRITIONAL ANALYSIS
Profit Center: Fond du Lac School District Avg.Method: Weighted (USDA Default) 11/26 Age Group: Lunch Grades K-5 Period: Lunch Week: 3 MON Weekly Std. 550.00-650.00 10.00 1230.00 M50851 Chicken Patty Sand
enjoy and thanks In December 2017, we opened our Our goal is to offer our patrons a friendly,
O U R K I T C H E N M E N U R E A L F O O D B Y R E A L P E O P L E 6 0 0 K i t c h e n & B a r N O S H O R T C U T S K O R E A N C H I L I C H O C O L A T E T A R T E D I T O R I A L A B O U T U S R E
Planned Menu Spreadsheet
Values Menu Name: Elementary Lunch Include : Yes Site: 1 - Ashley Elementary Report Style: Detailed Monday - 12/03/2018 ursable Meal Total 385 990161 Chicken Alfredo 1 cup 285 420 1.61 1324 *0 5.99 *0.00
World Agricultural Outlook Board Interagency Commodity Estimates Committee Forecasts. Lockup Briefing April 10, 2013
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C E L E B R A T E W I T H
C E L E B R A T E W I T H T W O G R E A T V E N U E S F O R T H E P E R F E C T C E L E B R A T I O N T H E O U T H O U S E 3 0 S E A T E D 6 0 S T A N D I N G T H E D I N I N G R O O M 3 0 S E A T E D
Bid Number: Advertising Date: APRIL 12, 2018 Opening Date: MAY 15, 2018 Description: DRY GOODS Purchasing Agent: Witness:
Note: (1) Control Agent initial here: if low bid is acceptable. (2) Attach memo stating why low bid is not acceptable. (3) Return your recommendation to Purchasing DEPARTMENT: SNP - MS. MARIA GUERRA Box
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Base Menu Spreadsheet
Values Menu Name: High School Lunch Include : Yes Site: Report Style: Detailed Wednesday - 08/16/2017 ursable Meal Total 1 900101 MWC - LOADED POTATO BAR - (average) Serving 1 458 14.41 68.02 17.01 $0.000
Nutrition & Allergen Information
BREAKFAST BUILD YOUR OWN BREAKFAST SANDWICH OR OMELETTE Egg Souffle for Sandwich or Omelette 146 12 6 0 260 97 1 0 1 9 168 0 47 1 105 2 u u Select Grain (for Breakfast Sandwich): Bagel for Breakfast Sandwich
Menu Cycle Week Nutrient Analysis
Menu Cycle: 18.19 MS Lunch Week #1 Week: 1 Reult: Fail Meal Pattern: [USDA]Meal Pattern SY 2014+ Meal Type: Lunch Serving Group: 6-8 Site Group: Middle School Generated on: 8/26/2018 2:39:34 PM by Chritine
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Menu Name: New Middle School Lunch Include Cost: No Site: Report Style: Detailed Monday - 02/04/2019 ursable Meal Total 4 001016 Breakfast Sandwich MS 000941 Roasted Potatoes/200 1 sandwich 1 366 6.37
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