Pre-Consumption Report
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- Erica Thompson
- 5 years ago
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1 Pre-Consumption Report Plan Name: 2018 Elementary April Week 4 From: Monday, April 2, 2018 District : Eatec System To: Friday, April 6, 2018 ~ ~3,8`Age 5 (K)/Age 10 (5th)~60 Monday, April 2, 2018 Age 5 (K)/Age 10 (5th) Hamburger on Bun Bacon, turkey slice ckd gf (1 ea) Cheese,* amer sliced (.5 oz) (gf) Pizza,Stuff Crst wg cheese (1 Sl) Carrot,* Cooked (1/2 cup) Lettuce,50/50 iceberg/romaine (1 cup) Tomatoes, Sliced (bix) Mustard, prepared 6/#10 jug Pickle,Dill Slice (6 EA) Dressing, mayo light GF (1 oz) 1.00 EA EA OZ SLC CUP CUP EA OZ OZ FO OZ OZ OZ OZ FO Dressing, Ranch Lite ( 1 gal) 1.00 # Orange, Fresh Smiles (4) Applesauce, Rosy (gf) (1/2 C) Bread, bun (gf) hamburger (1 ea) Dressing, ss ranch lite 1oz. (gf) Dressing, ss mayonnaise gf lite (pkt) 1.00 FO CUP CUP EA EA OZ EA
2 Plan Name: 2018 Elementary April Week 4 From: Monday, April 2, 2018 District : Eatec System To: Friday, April 6, 2018 Tuesday, April 3, 2018 Age 5 (K)/Age 10 (5th) Chicken, drumstick brd wg ( 1 ea) 1.00 EA Potato, Mashed gf (1/2 C) 0.50 CUP Gravy, Chicken (2 oz)(sb) 4.00 GM Bread,Roll Dinner wg(1 EA) 1.00 EA Sandwich, Rib-B-Q ( 4 inch bun) 1.00 EA Bean,Baked Veg (1/2 C) (gf) 0.50 CUP Broccoli, Cooked (1/2 C) 0.50 CUP Lettuce,50/50 iceberg/romaine (1 cup) 1.00 CUP OZ OZ OZ Dressing, Ranch Lite ( 1 gal) 1.00 # FO FO Strawberry*Cup(1 EA) 0.50 CUP Salad, Fruit gf (1/2 cup)* 1.00 # EA SLC Chicken,(so) drumstick gl.(gf)(1ea) 1.00 EA Butter, cup (1 each) 1.00 EA Bread,(so) roll bkd (gf) (1ea) 1.00 EA Jelly, grape 200/.5oz (gf) 1.00 EA Sauce, BBQ cup (gf) 1.00 EA EA
3 Plan Name: 2018 Elementary April Week 4 From: Monday, April 2, 2018 District : Eatec System To: Friday, April 6, 2018 Age 5 (K)/Age 10 (5th) Wednesday, April 4, 2018 Taco Meat, Beef (1/3 C) 1.00 # Chip,Tortilla rf dorito nacho(1oz) 1.00 EA OZ Sauce,* salsa low sodium pouch (1/4 C) 1.00 SV Corndog,Mini( 6 ea) 1.00 SV Corn,* Frozen (1/2 C) 0.50 CUP Rice, Brown*gf (1/2 Cup) 0.50 CUP Lettuce,Romaine Shred (1/2 C) 0.50 CUP Tomato,Diced (1/2 C) 0.50 CUP OZ OZ OZ FO Dressing, Ranch Lite ( 1 gal) 1.00 # FO Mustard, prepared 6/#10 jug Jicama, Sticks (1/2 C) Banana, petite ( 1 EA) Peach*, Cup (Ea) Pizza,(so) cheese 24/6" (gf) 1.00 OZ OZ CUP CUP CUP SLC EA EA
4 Plan Name: 2018 Elementary April Week 4 From: Monday, April 2, 2018 District : Eatec System To: Friday, April 6, 2018 Thursday, April 5, 2018 Age 5 (K)/Age 10 (5th) Hotdog on bun Chicken, nugget (New) 5 Ea Bread, cheese bites (2 ea) Chip, potato baked plain gf.875 oz Salad,Coleslaw (1/2 C)(gf) Carrot, Baby Slim(1/2 C) Watermelon(1/2 C) Pear,* diced (1/2 cup) Ice Cream, Malt Cup 3 oz Mustard, prepared 6/#10 jug Sauce, BBQ.5 oz (gf) Bread, bun (gf) hamburger (1 ea) Mustard, ss 500/4.5grams gf Sherbet, rainbow (rasp/lemon) 96/4oz (gf) 1.00 EA EA EA EA SV CUP CUP CUP EA OZ OZ TBSP CUP SLC EA EA EA EA EA Weighted Average % of Cals , , % 49.88% 19.11% 11.27% Nutrient Selected Standard Difference , ,
5 Pre-Consumption Report Plan Name: 2018 Elementary April Week 1 From: Monday, April 9, 2018 District : Eatec System To: Friday, April 13, 2018 ~ ~61`K-5th (Age 5-10)~60 Monday, April 9, 2018 K-5th (Age 5-10) Sandwich, BBQ Chix (4 inch Bun) 1.00 # Potato*, FF crinklecut gf(1/2 C) 0.50 CUP Bread, garlic cheesy wg (1 ea) 1.00 SLC Sauce, Spaghetti gf (1/4 C) 2.00 OZ Bean,*green canned (1/2 C) 0.50 CUP Salad,Taco(1Cup) 1.00 CUP Carrot, Baby Slim(1/2 C) 0.50 CUP Grapes,Red Snack(1/2 C) 0.50 CUP Peach*, Cup (Ea) 0.50 CUP SLC EA Sandwich, BBQ Chix (gf)** 1.00 # EA Weighted Average % of Cals Nutrient Selected Standard Difference , , % 56.07% 11.57% 7.98%
6 Plan Name: 2018 Elementary April Week 1 From: Monday, April 9, 2018 District : Eatec System To: Friday, April 13, 2018 Tuesday, April 10, 2018 K-5th (Age 5-10) Mac & Cheese wg rf (6 oz) 1.00 # Biscuit, heat & serve (1 ea) 1.00 EA Sandwich, Chicken Fillet (1 ea) 1.00 EA Lettuce,50/50 iceberg/romaine (1 cup) 1.00 CUP Jelly, grape 6/#10 (gf) 1.00 TBSP OZ Sauce, BBQ.5 oz (gf) 1.00 TBSP Tomatoes, Sliced (bix) 1.00 EA Potato, Sweet Tot gf (1/2 C) 0.50 CUP OZ OZ OZ Dressing, Ranch Lite ( 1 gal) 1.00 # FO Dressing, mayo light GF (1 oz) 1.00 OZ FO Strawberry*Cup(1 EA) 0.50 CUP Applesauce, Rosy (gf) (1/2 C) 0.50 CUP Smoothie, straw/ban on stick gf (1 ea) 1.00 EA CUP (no show) 1.00 SLC EA Chicken, breaded Breast gf (1-2 each) 5.50 OZ Bread, bun (gf) hamburger (1 ea) 1.00 EA EA Sauce, BBQ cup (gf) 1.00 EA Dressing, ss mayonnaise gf lite (pkt) 1.00 EA Dressing, ss ranch lite 1oz. (gf) 1.00 OZ
7 Plan Name: 2018 Elementary April Week 1 From: Monday, April 9, 2018 District : Eatec System To: Friday, April 13, 2018 Wednesday, April 11, 2018 K-5th (Age 5-10) Sandwich, Sub Turkey & Cheese (elementary) 1.00 EA Pizza,Crunchers Cheese(4ea) 1.00 SV Sauce, Spaghetti gf (1/4 C) 2.00 OZ Dressing, ss mayonnaise gf lite (pkt) 1.00 EA Spinach,Raw (1Cup) 1.00 CUP OZ OZ OZ Dressing, Ranch Lite ( 1 gal) 1.00 # FO FO Hummus, Roast Red Pepper (1/4 cup) 0.25 CUP Carrot, Baby Slim(1/2 C) 0.50 CUP Celery,Sticks (1/2 C) 0.50 CUP Banana, petite ( 1 EA) 0.50 CUP Peach,*Sliced(1/2 C) 0.50 CUP Craisins* (1 ea) 1.00 EA SLC EA GF Sandwich, Turkey and Cheese 1.00 EA Dressing, ss mayonnaise gf lite (pkt) 1.00 EA Dressing, ss ranch lite 1oz. (gf) 1.00 OZ Weighted Average % of Cals Nutrient Selected Standard Difference , , % 47.29% 24.76% 10.53%
8 Plan Name: 2018 Elementary April Week 1 From: Monday, April 9, 2018 District : Eatec System To: Friday, April 13, 2018 Thursday, April 12, 2018 K-5th (Age 5-10) Pancake,mini maple(1 bag) 1.00 EA Egg,Omelet cheese (gf) (1 ea) 1.00 EA Quesadilla,Chicken wg (1ea) 1.00 SLC OZ Potato, Tri Tater gf (1 EA) 1.00 EA Carrot, Baby Slim(1/2 C) 0.50 CUP Lettuce,50/50 iceberg/romaine (1 cup) 1.00 CUP Tomato,Diced (1/2 C) 0.50 CUP OZ OZ Bacon, imitation bit bulk 10# 0.50 OZ FO Dressing, Ranch Lite ( 1 gal) 1.00 # FO Blueberry,* wild frozen (1/2 c) 0.50 CUP xxstrawberry*, whole frozen (1/2 C) 4.00 OZ EA SLC Bread,(so) roll bkd (gf) (1ea) 1.00 EA Jelly, grape 200/.5oz (gf) 1.00 EA EA Dressing, ss ranch lite 1oz. (gf) 1.00 OZ Weighted Average % of Cals Nutrient Selected Standard Difference , , % 53.52% 27.75% 7.15%
9 Plan Name: 2018 Elementary April Week 1 From: Monday, April 9, 2018 District : Eatec System To: Friday, April 13, 2018 Friday, April 13, 2018 K-5th (Age 5-10) Pizza, Deep Dish Personal wg (1 ea) 1.00 EA Chicken, Fajita Strips gf (2 oz)(el) 2.00 OZ Rice, Brown*gf (1/2 Cup) 0.50 CUP Lettuce,Shredded(1 C) 1.00 CUP Tomato,Diced (1/2 C) 0.50 CUP Sauce,* salsa low sodium pouch (1/4 C) 1.00 SV Corn,* Frozen (1/2 C) 0.50 CUP Fiesta Black Beans (using Commodity Beans) 0.50 CUP Sour cream, lite (1 oz) 1.00 OZ OZ FO OZ Dressing, Ranch Lite ( 1 gal) 1.00 # FO Apricots*, cup froz (Ea) 1.00 SV Pear,* diced (1/2 cup) 0.50 CUP SLC EA Sauce, salsa mild chunky 1 oz (gf) 1.00 OZ Weighted Average % of Cals Nutrient Selected Standard Difference , , % 50.61% 30.44% 7.96%
10 Pre-Consumption Report Plan Name: 2018 Elementary April Week 2 From: Monday, April 16, 2018 District : Eatec System To: Friday, April 20, 2018 ~ ~3,8`Age 5 (K)/Age 10 (5th)~60 Monday, April 16, 2018 Age 5 (K)/Age 10 (5th) Meatball (5 each) Potato, Mashed gf (1/2 C) Gravy, Beef (2 oz) Pizza,Stuff Crst wg cheese (1 Sl) Bread,Roll Dinner wg(1 EA) Bean,*green canned (1/2 C) Spinach,Raw (1Cup) 5.00 EA CUP OZ OZ SLC EA CUP CUP OZ OZ OZ Dressing, Ranch Lite ( 1 gal) 1.00 # Cantaloupe( 1/2 C) Fruit,* Mixed(1/2 C) Cookie, Oreo 2ct GF Chicken,(so) drumstick gl.(1 ea) Butter, unsalted (.5 oz) Bread,(so) roll bkd (gf) (1ea) Jelly, grape 200/.5oz (gf) 1.00 FO FO CUP CUP PK SLC EA EA OZ EA EA
11 Plan Name: 2018 Elementary April Week 2 From: Monday, April 16, 2018 District : Eatec System To: Friday, April 20, 2018 Tuesday, April 17, 2018 Age 5 (K)/Age 10 (5th) Shrimp Poppers wg (20 ea or I Cup) Bread, Garlic Knot wg Hamburger on Bun Cheese,* amer sliced (.5 oz) (gf) Bacon, turkey slice ckd gf (1 ea) Dressing, mayo light GF (1 oz) Mustard, prepared 6/#10 jug Calico Beans (with Turkey Bacon) Lettuce,50/50 iceberg/romaine (1 cup) 1.00 SV EA EA OZ EA OZ OZ OZ CUP CUP OZ OZ Dressing, Ranch Lite ( 1 gal) 1.00 # Tomatoes, Sliced (bix) Carrot, Baby Slim(1/2 C) 1.00 FO FO EA CUP Sauce, Tartar 1.00 # Sauce, cocktail seafood (1 pkt) (gf) Pickle,Dill Slice (6 EA) Peach*, Cup (Ea) Applesauce,* (1/2 C) Bread, bun (gf) hamburger (1 ea) Dressing, ss mayonnaise gf lite (pkt) Dressing, ss ranch lite 1oz. (gf) 1.00 EA FO CUP CUP CUP SLC EA EA EA OZ
12 Plan Name: 2018 Elementary April Week 2 From: Monday, April 16, 2018 District : Eatec System To: Friday, April 20, 2018 Wednesday, April 18, 2018 Age 5 (K)/Age 10 (5th) Chicken, Teriyaki Dippers(4ea) Rice, Brown*gf (1/2 Cup) Egg roll, vegetable 6/24ct 1.5oz Corndog,Mini( 6 ea) Mustard, prepared 6/#10 jug Broccoli, Cooked (1/2 C) Salad, Asian Crunchy (1/2 cup) Carrot, Baby Slim(1/2 C) Pineapple Fresh ( 1/2 C ) Pear,* diced (1/2 cup) Chicken, strips breast (3 ea) (gf) GF Cheese Bread (1ea) Sauce, BBQ cup (gf) 4.00 EA CUP EA SV OZ OZ CUP CUP CUP CUP CUP SLC EA OZ EA EA EA Weighted Average % of Cals , , % 52.30% 14.95% 9.00% Nutrient Selected Standard Difference , ,
13 Plan Name: 2018 Elementary April Week 2 From: Monday, April 16, 2018 District : Eatec System To: Friday, April 20, 2018 Thursday, April 19, 2018 Age 5 (K)/Age 10 (5th) French Toast Sticks (4 ea)** Yogurt,Rasp Rainbow (trix)(gf) Chicken, nugget (New) 5 Ea Sauce, BBQ.5 oz (gf) Potato, Tri Tater gf (1 EA) Carrot, Baby Slim(1/2 C) Strawberry,* whole frozen (1/2C) Raisins* (1 Ea) Egg,Omelet cheese (gf) (1 ea) Bread,(so) roll bkd (gf) (1ea) Jelly, grape 200/.5oz (gf) 1.00 SV EA EA OZ TBSP EA CUP CUP CUP SLC EA EA EA EA EA Weighted Average % of Cals , , % 63.30% 13.56% 5.48% Nutrient Selected Standard Difference , ,
14 Plan Name: 2018 Elementary April Week 2 From: Monday, April 16, 2018 District : Eatec System To: Friday, April 20, 2018 Friday, April 20, 2018 Age 5 (K)/Age 10 (5th) Pizza, Cheese Mini Build Your Own Pepperoni,Sliced 8 (.5 oz) Chicken, tenders wg (3 ea) Bread, cheese bites (2 ea) Sauce, BBQ.5 oz (gf) Salad, (NEW) BLT Corn, cut frozen (1/2 cup) Carrot, Baby Slim(1/2 C) Applesauce,* Cup (1 ea) Peach,*Sliced(1/2 C) (no show) Pizza,(so) cheese 24/6" (gf) 1.00 EA OZ EA EA TBSP OZ CUP CUP CUP CUP CUP SLC EA EA Weighted Average % of Cals , , % 49.61% 18.49% 11.65% Nutrient Selected Standard Difference , ,
15 Pre-Consumption Report Plan Name: 2018 Elementary April Week 3 From: Monday, April 23, 2018 District : Eatec System To: Friday, April 27, 2018 ~ ~61`K-5th (Age 5-10)~60 Monday, April 23, 2018 K-5th (Age 5-10) Chicken, Popcorn (Level 8 oz) EA Bread,Roll Dinner wg(1 EA) 1.00 EA Sauce, Spaghetti gf (1/4 C) 2.00 OZ Bread, garlic cheesy wg (1 ea) 1.00 SLC Carrot, Baby Slim(1/2 C) 0.50 CUP Spinach,Raw (1Cup) 1.00 CUP OZ Sauce, BBQ.5 oz (gf) 1.00 TBSP OZ OZ OZ FO Dressing, Ranch Lite ( 1 gal) 1.00 # FO Fruit,* Mixed(1/2 C) 0.50 CUP Craisins* (1 ea) 1.00 EA CUP (no show) 1.00 SLC EA Chicken, strips breast (3 ea) (gf) 3.30 OZ GF Cheese Bread (1ea) 1.00 EA EA Sauce, BBQ cup (gf) 1.00 EA Dressing, ss ranch lite 1oz. (gf) 1.00 OZ
16 Plan Name: 2018 Elementary April Week 3 From: Monday, April 23, 2018 District : Eatec System To: Friday, April 27, 2018 Tuesday, April 24, 2018 K-5th (Age 5-10) Sandwich, Turkey and Cheese on Pretzel Roll 1.00 EA Taco, Chicken Soft Shell (1 ea) 1.00 EA Sauce,* salsa low sodium pouch (1/4 C) 1.00 SV Sour cream ( 1 oz PC) 1.00 EA Tomato,Diced (1/2 C) 0.50 CUP Corn,* Frozen (1/2 C) 0.50 CUP Jicama, Sticks (1/2 C) 0.50 CUP Lettuce,Romaine Shred (1 C) 1.00 CUP OZ OZ OZ FO Dressing, Ranch Lite ( 1 gal) 1.00 # FO Strawberry*Cup(1 EA) 0.50 CUP Apples, Slices with cinn.(1/2 C) 0.50 CUP SLC EA GF Chicken Hard shell Taco`s (2 ea) 1.00 EA Sauce, salsa mild chunky 1 oz (gf) 1.00 OZ Weighted Average % of Cals Nutrient Selected Standard Difference , , % 50.38% 14.09% 10.16%
17 Plan Name: 2018 Elementary April Week 3 From: Monday, April 23, 2018 District : Eatec System To: Friday, April 27, 2018 Wednesday, April 25, 2018 K-5th (Age 5-10) Chicken, Orange (5 ea) 1.00 SV Egg roll, vegetable 6/24ct 1.5oz 1.00 EA Rice, Brown*gf (1/2 Cup) 0.50 CUP Toasty Dog (1ea) 1.00 EA Potato*, FF crinklecut gf(1/2 C) 0.50 CUP OZ Celery,Sticks (1/2 C) 0.50 CUP Vegetable, blend oriental (1/2 cup) 0.50 CUP Spinach,Raw (1Cup) 1.00 CUP OZ OZ OZ Dressing, Ranch Lite ( 1 gal) 1.00 # FO FO Banana, petite ( 1 EA) 0.50 CUP Applesauce, Rosy (gf) (1/2 C) 0.50 CUP Bar, rice krispy mini.42 oz (ea) 1.00 EA SLC EA Frank, all beef low sodium 8:1 10# (gf) 1.00 EA Bread, bun (gf) hamburger (1 ea) 1.00 EA EA
18 Plan Name: 2018 Elementary April Week 3 From: Monday, April 23, 2018 District : Eatec System To: Friday, April 27, 2018 Thursday, April 26, 2018 K-5th (Age 5-10) Pasta, ww rotini elementary (1/2 C) Meatballs for spaghetti Bread,Garlic Toast (1 ea) Sandwich, Chicken Fillet (1 ea) Tomatoes, Sliced (bix) Dressing, ss mayonnaise gf lite (pkt) Bean,*green canned (1/2 C) Salad, Caesar(1Cup) Carrot, Baby Slim(1/2 C) Grapes,Red Snack(1/2 C) Peach*, Cup (Ea) (no show) Gf Pasta, penne (DRY)(1 Cup) Sauce, Spaghetti gf (1/2 C) GF Cheese Bread (1ea) 1.00 SV SV SLC EA EA EA OZ CUP CUP CUP CUP CUP SLC EA CUP OZ EA Weighted Average % of Cals Nutrient Selected Standard Difference , , % 52.37% 6.07% 6.93%
19 Plan Name: 2018 Elementary April Week 3 From: Monday, April 23, 2018 District : Eatec System To: Friday, April 27, 2018 Friday, April 27, 2018 K-5th (Age 5-10) Fish,Stix (4 Ea) 4.00 EA Bread, Garlic Knot wg 1.00 EA Taco Meat, Beef (1/3 C) 1.00 # Sauce, Cheese gf (2 oz) 1.00 # Chip, tostitos round rf ss (gf) 104/ EA Sauce,* salsa low sodium pouch (1/4 C) 1.00 SV Lettuce,Romaine Shred (1 C) 1.00 CUP Tomato,Diced (1/2 C) 0.50 CUP Broccoli, Cooked (1/2 C) 0.50 CUP Bean,Refried Veg (gf) (1/2 C) 0.50 CUP **Rice, Spanish* (1/2 Cup) (gf) 0.50 CUP Sauce, Tartar 1.00 # OZ OZ OZ OZ FO Dressing, Ranch Lite ( 1 gal) 1.00 # FO Apricots*, cup froz (Ea) 1.00 SV Pear,Fresh ( 1 ea) 0.50 CUP SLC EA Sauce, salsa mild chunky 1 oz (gf) 1.00 OZ
20 Pre-Consumption Report Plan Name: 2018 Elementary April Week 4A From: Monday, April 30, 2018 District : Eatec System To: Monday, April 30, 2018 ~ ~3,8`Age 5 (K)/Age 10 (5th)~60 Monday, April 30, 2018 Age 5 (K)/Age 10 (5th) Hamburger on Bun Bacon, turkey slice ckd gf (1 ea) Cheese,* amer sliced (.5 oz) (gf) Pizza,Stuff Crst wg cheese (1 Sl) Potato*, FF crinklecut gf(1/2 C) Spinach,Raw (1Cup) Tomatoes, Sliced (bix) Mustard, prepared 6/#10 jug Pickle,Dill Slice (6 EA) Dressing, mayo light GF (1 oz) 1.00 EA EA OZ SLC CUP CUP EA OZ OZ FO OZ OZ OZ OZ FO Dressing, Ranch Lite ( 1 gal) 1.00 # Orange, Fresh Smiles (4) Pear,* diced (1/2 cup) Bread, bun (gf) hamburger (1 ea) Dressing, ss ranch lite 1oz. (gf) Dressing, ss mayonnaise gf lite (pkt) 1.00 FO CUP CUP EA EA OZ EA
Base Menu Spreadsheet
Values Menu Name: Site: K-5 K-12 LUNCH Include Cost: Report Style: No Detailed Monday - 10/01/2018 ursable Meal Total 100 990349 CHICKEN SANDWICH BREADED ELEMENTARY 000034 LETTUCE &TOMATO:1 leaf,2 slice
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Values Menu Name: Site: (6-8) of K-12 LUNCH Include Cost: Report Style: No Detailed Monday - 10/01/2018 ursable Meal Total 100 990252 CHICKEN SANDWICH BREADED SECONDARY 000034 LETTUCE &TOMATO:1 leaf,2
More informationBase Menu Spreadsheet
Values Menu Name: Site: K-5 K-12 LUNCH Include Cost: Report Style: No Detailed Monday - 01/07/2019 ursable Meal Total 100 990131 BEEF, RAVIOLI CUP 100 250 3.50 690 6 8.00 0.00 30 30.00 5.00 16.00 200 20.0
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Menu Name: Site: (9-12) of K-12 LUNCH Include Cost: Report Style: No Detailed Friday - 03/01/2019 ursable Meal Total 100 990354 FRENCH TOAST STICKS SECONDARY 990216 PORK, SAUSAGE LINKS, COOKED @2 990157
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Item me Lunch Elem Week C Fri - ServingDate: 12/01/2017 Cheesy Fish Sandwich - LR-1149 (1 Chicken Soft Shell Taco - LR-1164 (1 1174 (1 Mashed Potatoes - LR- 1196 (1/2 (1 Fruit Ice Cup - LR-1047 (1 1118
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Menu Name: MS Lunch Include : Yes Site: Report Style: Detailed Tuesday - 09/04/2018 ursable Meal Total 355 000184 WHOLE WHEAT TORTILLA - 8" 000451 CHICKEN FAJITA MEAT - 2.8 oz 000780 CHEDDAR CHEESE, RD
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Menu Name: MS Lunch Include : Yes Site: Report Style: Detailed Monday - 12/03/2018 ursable Meal Total 415 990045 WG BREADED 2 EACH 350 321 4.22 760 0 18.57 0.00 84 8.44 $0.000 CHICKEN DRUMSTICK - 2 each
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Item me Mon - ServingDate: 12/03/2018 BBQ Chicken Sandwich - LR-1156 (1 1174 (1 French Bread Pizza - LR-1089 (1 Baked Beans - LR-1177 (1/2 (1 1118 (1 1069 (1 Diced Pears - LR-1074 (1/2 1116 (1 LR-1429
More informationPage 1 Menu Nutritional Information 11/1/2018. Sodium (mg) Chol (mg) Carbs (g) Dietary Fiber(g) Dietary Fiber(g) Sodium (mg) Chol (mg) Carbs (g)
Page 1 Menu Nutritional Information 11/1/2018 BREAD/ROLLS/STARCH Fiber 000121 - Biscuit, Dough,1.25oz, Pill 100 4.50 2.50 0.00 0.00 170.00 14.00 1.00 1.00 2.00 000196 - Bread, Slice 90 1.00 0.00 0.00 0.00
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Menu Name: HS LUNCH Include Cost: No Site: Report Style: Detailed Monday - 10/01/2018 ursable Meal Total 100 990252 CHICKEN SANDWICH BREADED SECONDARY 990128 PIZZA STICK, PEPPERONI WG 990361 CHEESE, STRING
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8/25/2017 Stokes County Schools 2:30:53 PM Recipe by Name/Id - Summarized Pag USDA Calorie Ch Sodiu Fiber Sugars Iron Calc VitA VitC Protein Carb Tot Fat SF Trans. cals m mg gm gm mg mg IU mg gm gm gm
More informationMenu Calendar Nutrient Analysis Report - December, 2018 Site: ALL Date: 12/01/ /31/2018
Item me Lunch MS Week D Mon - ServingDate: 12/03/2018 Cheeseburger - LR- 1147 (1 Chicken Salad Wrap - LR-1227 (1 Grilled Chicken Sandwich - LR-1153 (1 French Bread Pizza - LR-1089 (1 Strawberry Spinach
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Page 1 Menu Nutritional Information 2/4/2019 BREAD/ROLLS/STARCH Sat ² Fiber 000121 - Biscuit, Dough,1.25oz, Pill 100 4.50 2.50 0.00 0.00 170.00 14.00 1.00 1.00 2.00 000196 - Bread, Slice 90 1.00 0.00 0.00
More informationBase Menu Spreadsheet
Values Menu Name: New Elementary Lunch Include Cost: No Site: Report Style: Detailed Thursday - 11/01/2018 ursable Meal Total 4 000814 Pizza, Cheese K-8 1/8 pizza 1 275 2.54 564 *2 8.19 *0.00 10 35.78
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Lunch, Wednesday, Week 1 :59740-02/01/2019 Nuggets, Chicken Nuggets with Wheat Roll, MMA, WG - LR100040 (1 Pizza, Quesadilla Chicken Whole Grain 5 oz, The MAX, ConAgra, 77387-12700, MMA, WGR, Veg-RO -
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Values Menu Name: HS LUNCH Include Cost: No Site: Report Style: Detailed Monday - 01/07/2019 ursable Meal Total 100 990354 FRENCH TOAST STICKS SECONDARY 990216 PORK, SAUSAGE LINKS, COOKED @2 990120 CHICKEN,
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Age Group: Lunch Grades 6-8 Period: Lunch Week: 4 MON % of CAL Weekly Std. 600.00-700.00 10.00 1360.00 Na % of (mg) CAL 132.00 @ 5 each 199.99 1.87 8.44 437.49 10.00 45.00 12.50 16.25 84.00 @ 1 slice 80.00
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UNITY JUNIOR HIGH SCHOOL L2SB - Lunch K-8 Monday Tuesday Wednesday Thursday Friday January 29, 2018 January 30, 2018 January 31, 2018 February 1, 2018 SAUSAGE PIZZA ^ RANCH TURKEY BURGER Hamburger Bun
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Age Group: Lunch Grades 6-8 Period: Lunch Week: 2 MON Weekly Std. 600.00-700.00 10.00 1360.00 Na (mg) 84.00 @ 3 each 180.00 1.13 5.63 217.50 7.50 37.50 18.00 9.75 48.00 @ 6 fl oz 238.11 6.41 24.24 440.64
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MCKINLEY & WOODBINE SCHOOLS LSB - Lunch K-8 Monday Tuesday Wednesday Thursday Friday August 28, 2017 August 29, 2017 August 30, 2017 August 31, 2017 September 1, 2017 CHICKEN DRUM Tropical Veggie Juice
More informationBase Menu Spreadsheet
Values Menu Name: Grayslake - Views & Avon Include Cost: No Site: Report Style: Detailed Monday - 01/07/2019 ursable Meal Total 100 990064 French Toast Stick, WG, Papettis 990563 Tri Tater Patty, 2 oz,
More informationGEORGE WASHINGTON. Monday Tuesday Wednesday Thursday Friday. October 4, 2017
GEORGE WASHINGTON Monday Tuesday Wednesday Thursday Friday October 2, 2017 October 3, 2017 October 4, 2017 October 5, 2017 October 6, 2017 BAKED CHICKEN NUGGETS French Fries Diced Pears CHEESE PIZZA Broccoli
More informationBase Menu Spreadsheet
Menu Name: High School Lunch Include Cost: No Site: Report Style: Detailed Monday - 08/13/2018 ursable Meal Total 1 001408 MWC - NACHO BAR - (average) 001409 MWC -TACOS STREET - (average) 900167 Chicken
More informationHouston ISD 2015 Nutrition Information
Bar Breakfast WG Apple Oatmeal (2.4 oz - LR33313 1 Bar Kcal Fat Sfat (1 rb TDF 270.00 8.00 2.50 0.00 0.00 160.00 48.00 3.00 18.00 3.00 1.44 20.00 (M 0.00 0.00 Bar Breakfast WG Strawberry Oatmeal 2.4oz
More informationDAILY NUTRITIONAL ANALYSIS
Age Group: Lunch Grades 6-8 Period: Lunch Week: 2 MON Weekly Std. 600.00-700.00 10.00 1360.00 Na (mg) 84.00 @ 3 each 180.00 1.13 5.63 217.50 7.50 37.50 18.00 9.75 48.00 @ 6 fl oz 238.11 6.41 24.24 440.64
More informationBase Menu Spreadsheet
Menu Name: New Elementary Lunch Include Cost: No Site: Report Style: Detailed Monday - 02/04/2019 ursable Meal Total 3 001014 Scrambled Eggs 2 oz 1 184 5.30 253 *1 12.81 0.00 381 2.34 0.02 13.53 *641 *56.4
More informationRutherford County Schools Child Nut. Page 1 Recipe Audit Report - Summary Aug 9, 2018
Page 1 Recipe Audit Report - Summary Aug 9, 2018 000747 each 1251 1405 45.11 15.20 324 8772 105.54 10.79 *46.78* 147.01 7597 *4.9* 460 7.09 RCSN-Bag Lunch-Ham/Cheese 28.9% 9.7% 3 *13.3%* 41.8% 000779 each
More informationMenu Calendar Nutrient Analysis Report - August, 2018 Site: ALL Date: 08/01/ /31/2018
Lunch MS Week A Wed - ServingDate: 08/22/2018 California Club Wrap - LR-1224 (1 Cheeseburger - LR- 1147 (1 General Tso's Chicken - LR-1051 Spicy Chicken Patty Sandwich - LR-1140 (1 Turkey & Cheese Sub
More informationBase Menu Spreadsheet
Values Menu Name: High School Lunch Include : Yes Site: Report Style: Detailed Wednesday - 08/16/2017 ursable Meal Total 1 900101 MWC - LOADED POTATO BAR - (average) Serving 1 458 14.41 68.02 17.01 $0.000
More informationg Tr-Fat** g Protn mg Calcm , * 90.15
Week 1 - Day 1 - Breakfast Pancakes, Mini 1 1 Servin 50 260.00 180.00 0.00 0.00 3.00 8.00 0.00 3.60 1,000.00 12.00 16.00 6.00 16.00 54.00 Toast, Cinnamon 1 Slice 45 116.83 286.67 0.67 0.00 4.17 3.03 26.50
More informationSan Juan Unified School District. Mar 1, 2019 thru Mar 29, Base Menu Spreadsheet Portion Values - Detailed 6-8 FOR K-8 LUNCH.
Page 1 Fri - 03/01/2019 Total PIZZA, CHEESE (WILD MIKES) 1 SLICE 360 510 20.0 34.0 17.0 8.00 PIZZA, PEPPERONI (WILD MIKES) 1 SLICE 370 550 21.0 33.0 17.0 8.00 SPICY CHIX PATTY SANDWICH 1 EACH 440 600 22.0
More informationMenu Calendar Nutrient Analysis Report - August, 2018 Site: ALL Date: 08/01/ /31/2018
Item me Wed - ServingDate: 08/22/2018 Cheeseburger - LR- 1147 (1 1174 (1 General Tso's Chicken - LR-1051 (1/2 Rice Brown Cooked - LR-1422 (1/2 Baked Beans - LR-1177 (1/2 (1 1118 (1 1069 (1 Strawberry Applesauce
More informationKIDS COMMUNITY COLLEGE CHARTER L2 - Lunch K-8
KIDS COMMUNITY COLLEGE CHARTER L2 - Lunch K-8 Monday Tuesday Wednesday Thursday Friday April 30, 2018 May 1, 2018 May 2, 2018 May 3, 2018 May 4, 2018 CHEESE PIZZA ^ ROTINI BAKE WITH MEATSAUCE ^ Breadstick
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Profit Center: Fond du Lac School District Age Group: Lunch Grades K-5 Period: Lunch Week: 3 MON Weekly Std. 550.00-650.00 10.00 1230.00 M50851 Chicken Patty Sand DAILY NUTRITIONAL ANALYSIS SFA Fat CHO
More informationMenu Weekly Nutrient Analysis
Secondary Menu Item (Serving Size) Plan Qty Calories (Kcal) Fat Sfat TFat Chol (mg) Na (mg) Carb TDF Sugars Pro Fe (mg) Ca (mg) A,IU VitC (mg) Mois Ash 9/17/18 1400 Category: Entrees; Choose: 1 Build A
More informationDAILY NUTRITIONAL ANALYSIS
Profit Center: Fond du Lac School District Avg.Method: Weighted (USDA Default) 11/26 Age Group: Lunch Grades K-5 Period: Lunch Week: 3 MON Weekly Std. 550.00-650.00 10.00 1230.00 M50851 Chicken Patty Sand
More informationMenu Calendar Nutrient Analysis Report - October, 2017 Site: ALL Date: 10/01/ /31/2017
Item me 17-18 Elem Wk 4- Day 1 Pizza Pockets - 10/02/2017 Pizza Pockets w/dipping sauce - LR100246 (1 serv.) Salad, Green Garden - LR100079 (1 Seasoned Green Beans, Veg-O - SR105383 (1/2 Fruit cocktail,
More informationMenu Item Nutrient Analysis-Feb rev Date: 1/22/18. Page 1 of 5
Fiber Sugar Protein Vitamin A (IU) Vitamin C Calcium Iron CONDIMENT - BBQ SAUCE CONDIMENT CONDIMENT ALL 1 EACH 25.00 0.00 0.00 0.00 0.00 50.00 7.00 0.00 4.00 0.00 0.00 0.00 0.00 0.00 CONDIMENT - GRAPE
More informationDAILY NUTRITIONAL ANALYSIS
Age Group: Lunch Grades K-5 Period: Lunch Week: 1 MON Weekly Std. 550.00-650.00 10.00 1230.00 Na (mg) 152.00 @ 5 each 199.99 1.87 8.44 437.48 10.00 45.00 12.50 16.25 43.75 1.25 152.00 @ 1 slice 80.00 0.00
More informationDATE:>> July 2018 Hot Menu Final CAL KCAL
UNIT NUM 20251 RECNUM Start Date Start Day Calendar Days Dates to Run 7/2/18 1 30 600 17 43 7 30% 0.57 0.79 30 400 88 1050 3.1 >> DAY 1, 26, 51, 76 850 Daily Daily Weekly Weekly Weekly Weekly Weekly Weekly
More informationSan Juan Unified School District. Sep 3, 2018 thru Sep 28, Base Menu Spreadsheet Portion Values - Detailed K-6 ELEMENTARY LUNCH.
Page 1 Tue - 09/04/2018 WAFFLES, MINI MAPLE (KELLOGGS) 1 PACKAGE 200 220 4.0 35.0 5.0 1.50 CHICKEN NUGGETS (TYSON) 3 NUGGETS 156 240 9.6 9.6 9.0 1.50 PEACHES,CND.EXTRA LITE SYRUP 1/4 CUP 30 2 0.0 7.0 0.0
More informationBase Menu Spreadsheet
Menu Name: New Middle School Lunch Include Cost: No Site: Report Style: Detailed Monday - 02/04/2019 ursable Meal Total 4 001016 Breakfast Sandwich MS 000941 Roasted Potatoes/200 1 sandwich 1 366 6.37
More informationMenu Cycle Week Nutrient Analysis
Menu Cycle: 18.19 MS Lunch Week #1 Week: 1 Reult: Fail Meal Pattern: [USDA]Meal Pattern SY 2014+ Meal Type: Lunch Serving Group: 6-8 Site Group: Middle School Generated on: 8/26/2018 2:39:34 PM by Chritine
More informationMenu Calendar Nutrient Analysis Report - August, 2017 Site: ALL Date: 08/01/ /31/2017
Menu 2017-18 Wk 1 Day 4 - ServingDate: 08/24/2017 Craveable, Yogurt and Cheese Stick - MCR100906 Sandwich, Chicken Patty, WG, on a WG Bun K-5 - MCR100072 Corn, Yellow, Whole Kernel, Cooked from Frozen,
More informationMHealthy Approved Menu Items
8 oz serving; 100% juice: 12 oz Beverages Fiber V-8 Fusion Pomegranate Blueberry 100% Juice 12 fl oz 10 0 0 0 0 140 37 0 33 0 V-8 Fusion Strawberry Banana 100% Juice 12 fl oz 160 0 0 0 0 110 40 0 36 1
More informationOlentangy Local Schools Condiments/Sauces/Dressings Nutritional Info*
Cat Item Fat Fat Sugar F Bacon Bits, Imitation GFS 1 Tbsp 25 1 0 0 0 120 2 1 1 3 F Bacon Bits, Real Sysco 1/2 oz 70 4 2 0 20 280 0 0 0 6 F Cheese, Cream, Whipped, Philadelphia, Bulk Philadelphia 61407
More informationMenu Calendar Nutrient Analysis Report - December, 2018 Site: ALL Date: 12/01/ /31/2018
Breakfast, Friday, 12/03/2018 Parfait, Yogurt w/ Fresh Fruit & Granola, Breakfast, MMA, WG, F - LR100932 (1 serv.) Sandwich, Mini Chicken on a Whole Grain Bun, Smart Picks, AdvancePierre Foods, 68165,
More informationDAILY NUTRITIONAL ANALYSIS
Age Group: Lunch Grades K-5 Period: Lunch Week: 5 MON Weekly Std. 550.00-650.00 10.00 1230.00 Na (mg) 143.00 @ 1 each 290.00 4.00 12.41 1040.01 14.00 43.45 29.00 12.00 10.00 @ 1 each 256.75 5.05 17.69
More informationA bowl of mixed salad with a choice of ham, cheese or prawn, Can also be served as as a larger portion for a main meal
STA RT E R S H O M E M A D E S O U P O F T H E D A Y 2. 1 0 A delicious bowl of homemade soup served with a roll or bread B R E A D E D C H I C K E N G O U J O N S ( G L U T E N F R E E A V A I L A B L
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Page 1 Recipe Master List Aug 27, 2018 % Local 001358 Annie's bunny friend grahams Local bag 0 160 6.00 33.75% 150.00 0.00 3.00 0.50 2.81% 26.00 000316 Apple crisp Local serving 0 171 5.46 28.65% 40.46
More informationTotal Carbs (g) Total Carbs (g)
Beef's Menu Calorie Count Beef's Menu Allergy Guide Appetizers Carbs Fiber Sugars Protein Egg Fish Milk MSG Peanuts Shellfish Soy Sulfites Tree Nuts Wheat Hand Breaded Chicken Tenders 460 17 3.5 0 95 1770
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{ S C A L A M A R I S Q U I D R O W { K I T C H E N + B A R S t a r t e r s C A L A M A R I SM $9 LG $14 Fried to perfection & served with Thai chili glaze or marinara A R T I C H O K E D I P $9 Blended
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Nutritional Information: NSLP Lunch Nutritional information is current as of 12/1/17 and will be updated as applicable. NSLP Lunch meals are offered with: vegetable of the day, fruit (½ cup for PSN, K-5,
More informationPlanned Menu Spreadsheet
Menu Name: ELEMENTARY SCHOOL PK-6 BREAKFAST Include Cost: No Site: 1 - THOMASVILLE ELEMENTARY SCHOOL Report Style: Detailed Tuesday - 01/08/2019 ursable Meal Total 580 000526 PANCAKES, MINI MAPLE EGGO
More informationDAILY NUTRITIONAL ANALYSIS
age 1 of 7 Age Group: Lunch Grades -8 eriod: Lunch Week: 1 Day: Monday Count Type: Forecasted Total No. of Customers: 342 SFA Fat CHO ro M52736 SALAD, RomMix CH MZ A W 2.0 Vit 12.00 @ 1 each 213.75 9.50
More informationNutritional Information: NSLP Lunch
Nutritional Information: NSLP Lunch Nutritional information is current as of 12/1/17 and will be updated as applicable. NSLP Lunch meals are offered with: vegetable of the day, fruit (½ cup for PSN, K-5,
More informationMenu Calendar Nutrient Analysis Report - December, 2018 Site: ALL Date: 12/01/ /31/2018
Item me D Mond - ServingDate: 12/03/2018 Waffles Mini Maple - LR- 1442 (1 Bag) Fresh Apple Slices - LR- 1018 Orange Juice - LR-1068 D Tue - ServingDate: 12/04/2018 Bagel with Cream Cheese - LR-1120 (1
More informationJCS- KOSHER HDM C2W
1- Monday Meatballs w/ Noodles Marinara Sauce & Mixed Veg (Golds) Sauce, spaghetti/marinara, rts Vegetables, peas & carrots, ckd f/fzn, drnd Oil, vegetable, low saturated fat, USDA 2- Tuesday Quantity
More informationBid Number: Advertising Date: APRIL 12, 2018 Opening Date: MAY 15, 2018 Description: DRY GOODS Purchasing Agent: Witness:
Note: (1) Control Agent initial here: if low bid is acceptable. (2) Attach memo stating why low bid is not acceptable. (3) Return your recommendation to Purchasing DEPARTMENT: SNP - MS. MARIA GUERRA Box
More informationMenu Item Nutrient Report
Generated 04/06/2016 07:28:37 AM by Michelle Dickson Fat Sfat TFat TDF Pro Fe Ca A,IU VitC Ash Apple, Variety - LR-1378 (1 67.00 0.00 0.00 0.00 0.00 1.00 18.00 3.00 13.00 0.00 0.18 10.00 50.00 6.00 1%
More informationNUTRITIONAL INFORMATION
NUTRITIONAL INFORMATION Calories (G) Fat (G) DONUTS Apple Fritter 450 190 22 9 1 0 350 60 2 31 5 Blueberry Glazed Cake Donut 340 150 17 9 0 15 290 43 1 27 3 Boston Crème Donut 730 310 35 14 1 0 720 95
More informationBase Menu Spreadsheet
Menu Name: BREAKFAST/ HS & SO PREP Include Cost: No Site: Report Style: Detailed Monday ursable Meal Total 100 990079 BAR,FRENCH TOAST BENEFIT 990077 BANANA BREAD, SLICE BAR 25 290 2.50 200 21 9.00 0.00
More informationMenu Item Nutrient Analysis Date: 11/5/18. Page 1 of 6
Fiber Sugar Protein Vitamin A (IU) Vitamin C Calcium Iron ALL AMERICAN BURGER ENTRÉE LUNCH/SUPPER GR K-12 1 SERVING 275.10 8.67 2.95 0.00 31.13 438.01 29.60 3.14 3.09 19.92 2.19 0.00 185.64 3.32 ALL STAR
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n4 018-19 Page 1 of 10 Ingredient Group Ingredient Ingredient Description Vendor 16-17 A LA CARTE BEVERAGES 900437 AQUAFINA SPASH RASPBERRY 16.9OZ PEPSI L741 16-17 A LA CARTE BEVERAGES 900437 AQUAFINA
More informationMenu Calendar Nutrient Analysis Report - December, 2018 Site: ALL Date: 12/01/ /31/2018
Breakfast, Friday, Week 3, Revised 12/03/2018 Breakfast Stick, Sausage Wrapped Pancake, Whole Grain, Foster Farms, 95121, WG, MMA - LR100958 (1 piece) Entree, Yogurt w/ WG Chocolate Graham Crackers, WG
More informationMenu Weekly Nutrient Analysis
Menu Weekly Nutrient Analysis Generated on: 2/26/2018 9:45: Elementary March 5-9, 2018 Menu Item Plan Qty (Serving Size) Elementary Lunch Week 2 2000 Day 1 ACG - Day: 1 Calories (Kcal) Fat (g) Sfat (g)
More informationDAILY NUTRITIONAL ANALYSIS
Service Area: Riverside K5 OVS Menu Name: 17/18 K5 cycle 1 week 5 Age Group: Lunch Grades K5 Period: Lunch Week: 5 Mon Weekly Std. 550.00650.00 10.00 1230.00 M52610 HOT DOG, Plain WG 2.0 Na (mg) 60.00
More informationMenu Calendar Nutrient Analysis Report - February, 2019 Site: ALL Date: 02/01/ /28/2019
Item me D Fri - 02/01/2019 Banana Bread - LR- 1265 (1 slice) Raisins - LR-1099 (1 E Mon - 02/04/2019 Banana Breakfast Bar - LR-1020 Fresh Apple Slices - LR- 1018 Orange Juice - LR-1068 E Tue - 02/05/2019
More informationMenu Calendar Nutrient Analysis Report - April, 2019 Site: ALL Date: 04/01/ /30/2019
A Mon - 04/08/2019 CrunchMania - LR-1043 (1 Bag) 1116 1103 A Tues - 04/09/2019 Breakfast Pizza - LR- 1085 Banana - LR-1032 (1 1096 1116 1103 A Wed - 04/10/2019 Egg Cheese Wrap - LR- 1117 Peach Cup - LR-1503
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Nutritional Information: NSLP Lunch Nutritional information is current as of 11/1/17 and will be updated as applicable. NSLP Lunch meals are offered with: vegetable of the day, fruit (½ cup for PSN, K-5,
More informationMenu Calendar Nutrient Analysis Report - December, 2017 Site: ALL Date: 12/01/ /31/2017
C Fri - ServingDate: 12/01/2017 Bagelfuls - LR-1019 (1 (1 D Mond - ServingDate: 12/04/2017 Waffles Mini Maple - LR- 1442 (1 Bag) Fresh Apple Slices - LR- 1018 (1/2 c.) Orange Juice - LR-1068 (1 D Tue -
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A T L A S W H O L E S A L E F O O D C O. S C H O O L F O O D S E R V I C E G U I D E 2 0 0 9-2 0 1 0 S C H O O L Y E A R S I D E B A R H E A D I N G SNACKS JUICES A T L A S W H O L E S A L E F O O D C
More informationMenu Cycle Week Nutrient Analysis
Menu Cycle: #2 Week: 1 Reult: Fail Meal Pattern: [USDA]Meal Pattern SY 2014+ Meal Type: Lunch Serving Group: K-5 Site Group: Elementary School Cycle Week Nutrient Summary Nutrient Weekly Standard Value
More informationMenu Cycle Week Nutrient Analysis
Menu Cycle: Week of 11.26.18 - ELEM Week: 1 Reult: Exceeded Meal Pattern: [USDA]Meal Pattern SY 2014+ Meal Type: Lunch Serving Group: K-5 Site Group: Elementary School Cycle Week Nutrient Summary Nutrient
More informationAppetizers. chef s choice of hand -crafted meats and cheeses A R T I S A N C H A R C U T E R I E & C H E E S E B O A R D M K T
Appetizers A R T I S A N C H A R C U T E R I E & C H E E S E B O A R D M K T chef s choice of hand -crafted meats and cheeses P A N - S E A R E D S C A L L O P S 16 corn-bacon relish, old bay butter sauce
More informationBox No.: Phone Number: (575)
Note: (1) Control Agent initial here: if low bid is acceptable. (2) Attach memo stating why low bid is not acceptable (3) Return your recommendation to Purchasing Box No.: Phone Number: (575) 882-6252
More informationMenu Cycle Week Nutrient Analysis
Menu Cycle: Elementary Lunch Week 5 All Elementary School Week: 1 Reult: Fail Meal Pattern: [USDA]Meal Pattern SY 2014+ Meal Type: Lunch Serving Group: K-5 Site Group: Elementary School Cycle Week Nutrient
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THE GROVE DINNER* N O C H A N G E S O R S U B S T I T U T I O N S T O T H E C A T E R I N G M E N U * P R I C I N G A N D A V A I L A B I L I T Y S U B J E C T T O C H A N G E W I T H O U T N O T I C E
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Menu me: Day 1 ACG, Day 2 ACG, Day 3 ACG, Day 4 ASD, Elementary Lunch Week 4 Day 5 ACG Reult: Fail Meal Pattern: [USDA]Meal Pattern SY 2014 Meal Type: Lunch Serving Group: K-8 Site Group: Elementary School
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Menu Cycle: Week of 11.12.18 - ELEM Week: 1 Reult: Exceeded Meal Pattern: [USDA]Meal Pattern SY 2014+ Meal Type: Lunch Serving Group: K-5 Site Group: Elementary School Cycle Week Nutrient Summary Nutrient
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Values Menu Name: Site: K-8 K-12 BREAKFAST Include Cost: Report Style: No Detailed Monday ursable Meal Total 100 990079 BAR,FRENCH TOAST BENEFIT BAR 30 290 2.50 200 21 9.00 0.00 25 47.00 3.00 5.00 0 990201
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More informationMenu Calendar Nutrient Analysis Report - January, 2019 Site: ALL Date: 01/01/ /31/2019
Item me A Mon - 01/07/2019 CrunchMania - LR-1043 (1 Bag) Fresh Apple Slices - LR- 1018 Orange Juice - LR-1068 A Tues - 01/08/2019 Breakfast Pizza - LR- 1085 1096 A Wed - 01/09/2019 Egg Cheese Wrap - LR-
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BREAKFAST BUILD YOUR OWN BREAKFAST SANDWICH OR OMELETTE Egg Souffle for Sandwich or Omelette 146 12 6 0 260 97 1 0 1 9 168 0 47 1 105 2 u u Select Grain (for Breakfast Sandwich): Bagel for Breakfast Sandwich
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Generated on: 3/13/2014 9:54:58 AM Meal Pattern: [USDA]Meal Pattern SY 2012-2014 Serving Group: 6-8 Data Source: Local Item me Fat Sfat TFat Chol TDF Pro Fe Ca A,IU VitC Ash Asain Bar, MMA, WG, Veg-O -
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Menu Cycle: Week of 11.05.18 - ELEM Week: 1 Reult: Exceeded Meal Pattern: [USDA]Meal Pattern SY 2014+ Meal Type: Lunch Serving Group: K-5 Site Group: Elementary School Cycle Week Nutrient Summary Nutrient
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