A C T I V I T I E S C A T A L O G S E A S O N

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Lorin Harris
6 years ago
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1 A C T I V I T I E S C A T A L O G S E A S O N

2 B i e n v e n u e!

3 R A T E S 2018 Our rates may vary depending on the season, availabilities and reservation period. For more information, please contact us. T H E H O T E L Superior room from 145 to 195 Privilege room from 165 to 255 Wooden lodge (for 2 persons) from 195 to 300 Family suite (for 3 to 5 persons) from 255 to 330 Supplement half board 75 per person and per day. Includes Breakfast and Menu with starter, main course and dessert (without beverages). Available only for a minimum stay of 2 days. Breakfast 18 per person Buffet: served from 7.30 to 10 am / Room-Service: served from 7.30 to 11 am Breakfast is FREE for children under 12 years-old Room supplement from 3 persons: 30 per day Pets allowed in select rooms: 12 extra charge per day 1 N I G H T P A C K A G E S Coup de Coeur from 279 to 329 Superior room, breakfast and 3 courses «Domfrontais» Menu - Excluding beverages Gastronomic Stay from 524 to 574 Wooden lodge, breakfast, and 7 courses «Tasting Menu» Beverages included T H E G A S T R O N O M I C R E S T A U R A N T 1 Star on Michelin guide Domfrontais Menu 49 Seasonal Menu 63 Seasonal Tasting Menu 99 (7 courses) / 83 (5 courses) Children Menu (under 12 years-old) 16

5 V A L E N T I N E S D A Y W E N E S D A Y 1 4 F E B R U A R Y Tasting Menu 7 courses : 99 (Excluding beverages) «Aperitif of the House» offered The Salmon Jerusalem artichoke / Tarama / Pike s eggs The Scallops Sabayon sauce / Prawn / Salsify The European Bass Dashi / Mushrooms / Black garlic The Pullet Celery root / Foie gras / Albufera sauce The Gillot Camembert Served as an emulsion Nut oil salad / Pear The Mont-Blanc Chestnut / Clementine The Litchi Cottage cheese / Vanilla 1 N I G H T P A C K A G E Valentine s Day Dinner (Excluding beverages) «Aperitif of the House» offered, breakfast and accommodation Superior room: 352 Privilege room: 369 Wooden lodge: 394 Package for 2 persons available on Wenesday 14 February 2018 Special Valentine s evening

6 V A L E N T I N E S D A Y C O N T I N U E F R O M 1 5 t h T O 2 8 t h F E B R U A R Y 2018 Exceptional offer! The room is offered O B L I G A T O R Y M I N I M A L E X P E N S E S The Breakfast: 18 per person Valentine s Degustation Menu: 99 per Person (Excluding beverages) The total is 117 per person S A L E S C O N D I T I O N This offer is only valid in a superior room for one night A supplement will be paid to benefit from this offer in the other room categories: Privilege - 50 / Wooden lodge The total amount will be charged immediately at booking time Non-refundable, non-exchangeable REMEMBER Weekly closing of the hotel and restaurant on Sunday evening, Monday (all day) and Tuesday lunchtime P R I C E S ( F o r 2 p e r s o n s ) Superior room: 234 Privilege room: 284 Wooden lodge : 344

P R E S T I G E E V E N I N G S A T U R D A Y 1 7 t h M A R C H 2 0 1 8 With the PETROSSIAN HOUSE In the 1920 s, two brothers of Armenian origin, Melkoum and Mouchegh Petrossian, introduced Paris to

7 P R E S T I G E E V E N I N G S A T U R D A Y 1 7 t h M A R C H With the PETROSSIAN HOUSE In the 1920 s, two brothers of Armenian origin, Melkoum and Mouchegh Petrossian, introduced Paris to the magic of caviar, and founded the Petrossian Caviar Society, which is now the largest caviar buyer in the world. Since then, from Paris to New York, the Petrossian caviar assumes, with elegance and splendor, the role of ambassador of the luxury that has naturally devolved to it, while the House celebrates a lifestyle based on authenticity, the excellence and friendliness. T H E E V E N I N G : p e r p e r s o n Aperitif, food and wine pairing, water and coffee included Aperitif Discovery of Caviars of Petrossian House The Prestige Tasting Menu 7 courses - Around Petrossian products Yvon, our sommelier, will offer you a very personal wine selection, In keeping with the menu!

8 K I T C H E N T R A I N I N G W I T H O U R C H E F F R A N C K Q U I N T O N Back from the Market Together with the Chef, you will realise a full menu around seasonal products bought at the market. T H E D A T E S Saturday 24 March Saturday 21 April Saturday 2 June Saturday 15 September Saturday 17 November Saturday 8 December T H E P R O G R A M M E 9.30 am to 3 pm We provide the apron, paper and pen for your notes 9 am: Appointment with the Chef for a welcome Coffee at our restaurant Ô Gayot in central Bagnoles de l Orne. Departure for the market. You will compose your basket to make a seasonal menu (starter, main course and dessert) am: Back to the kitchen at the Manoir du Lys According to your basket, you will create and realise recipes with the Chef Around 1.15 pm: Degustation of your cooking in our restaurant along with the Chef (Water, Wine and coffee included) R A T E S 105 per person (Composition of the basket of seasonal products on the market + Kitchen training + Lunch Beverages included)

O E N O L O G I C A L T R A I N I N G W I T H O U R W I N E - W A I T E R Y V O N L E B A I L L Y The Oenological discovery Talking about the Regions, designations, areas you will analyse, dissect,

9 O E N O L O G I C A L T R A I N I N G W I T H O U R W I N E - W A I T E R Y V O N L E B A I L L Y The Oenological discovery Talking about the Regions, designations, areas you will analyse, dissect, discover and taste some of our favourite wines, along with a snack appetizer! T H E D A T E S 7.30 pm to 9 pm Friday 23 March Friday 8 June Friday 14 September Friday 23 November We can arrange a date at your convenience for any group more than 6 persons R A T E 50 per person (Snack appetizer and degustation)

10 T H E T A B L E D H Ô T E S I N T H E K I T C H E N B E H I N D T H E S C E N E S O F G A S T R O N O M Y The TABLE D HÔTES Our Chef Franck Quinton opens its doors... You are at the heart of the kitchen and spectator of a "coup de feu" during a dinner! Seasonal menu according to Chef's inspiration Selection of wines selected by our sommelier Yvon Lebailly (According to each dish) On reservations only Depending on restaurant occupancy Maximum of 6 persons R A T E Seasonal Menu 3 dishes : 80 per person Selected wines with your dishes, water and coffee included Available from Tuesday to Thursday included Seasonal Menu 6 dishes : 130 per person Selected wines with your dishes, water and coffee included Available Friday and Saturday

11 T H E P I C N I C «M A D E I N N O R M A N D Y» B Y O U R S T A R C H E F! A formula to fit everyone «S O L O» V E R S I O N On foot, on horseback or mountain bike, discover the marked trails through the Andaines forest. Our Chef Franck Quinton prepares a Gastronomic Picnic for your backpack! The bundle picnic: 35 per person (with beverages included) The dates: When you want From April to the end September (except on Mondays and Tuesdays) Attention: You ll have to place your order at least a day in advance! Special offer: Mountain bike rental for free «G R A N D L U X E» V E R S I O N Another approach to the Andaines forest: you go for a themed walk with a guide: weeds, trees, legends, mushrooms, birds singing As hunger sets, at a turn in the path you will encounter your table, set with white tablecloths, green plates, silverware, candlesticks and a wicker basket... The picnic + the walk (2h30): 60 per person (with beverages included) The dates: When you want From April to the end September (except on Mondays and Tuesdays) Available for groups of 8 to 15 persons Take some good shoes!

G O L F C O M P E T I T I O N G O L F OF C A E N B I E V

the second year, Le Manoir du Lys invites you to

From 1st to 31st October 2018 As every year, we will

12 G O L F C O M P E T I T I O N G O L F OF C A E N B I E V I L L E / B E U V I L L E Thursday 13 September 2018 For the second year, Le Manoir du Lys invites you to participate in its Golf competition on the course of Caen Bieville / Beuville. Our loyal partners: V I N E F A I R É D I T I O N From 1st to 31st October 2018 As every year, we will select wines that we like, which are important to us, but especially wines made with respect for the terroir.

13 M U S H R O O M S F O R T H E W E E K E N D Saturday to Sunday / From September, 29 th to November, 4 th of 2018 T H E P R O G R A M ME Saturday 2.30 pm: Mushrooms picking in the Andaines forest, together with a mycologist From 7 pm to 8 pm: Ranking of the different species collected around an aperitif! Dinner (Degustation Menu 5 dishes Excluding beverages) Accommodation Sunday Breakfast from 7.30am 9.30am: start for a new walk in the Andaines forest Aperitif with the Chef: discussion around mushroom recipes T H E P R I C E S Package 1 Night Price for 2 persons Superior room 481 Privilege room 501 Wooden lodge 541 O U R R E C O M M A N D A T I O N S Have a suitable outfit for a walk in the forest (about 2.30 hours of walk) Remember to bring your basket and your knife for to pick up the mushrooms.

14 M U S H R O O M S T H E T I M E F O R A D A Y Saturday / From 29 th September to 3 rd November 2018 Saturday T H E P R O G R A M M E 9.30am: Visit to the Market of Bagnoles de l Orne 11am: Cooking lesson by the Starred Chef Franck Quinton Autumnal recipes, inspiration by mushrooms from the forest of Andaines 12.30am: Lunch in the restaurant (Beverages included)! 2.30pm: You going on Andaines forest to pick mushrooms accompanied by a mycologist From 7pm to 8pm: Ranking of different species collected around an aperitif! T H E P R I C E 110 per person (Lunch and Beverages included) O U R R E C O M M A N D A T I O N S Have a suitable outfit for a walk in the forest (about 2.30 hours of walk) Remember to bring your basket and your knife for to pick up the mushrooms.

15 M U S H R O O M S «A L A C A R T E» From 29 th September to 4 th November 2018 In stay at Manoir du Lys or transition to Bagnoles de l Orne, enjoy our activities Mushrooms «A la carte»! S A T U R D A Y A C T I V I T I E S Cooking lesson: 15 per person From 11am to am Autumn Recipes inspired mushrooms of the forest of Andaines The Walks Mushrooms and Aperitif: 35 per person Start at 2.30pm / You going on Andaines forest to pick mushrooms accompanied by a mycologist From 7pm to 8pm / Ranking of different species collected around an aperitif! S U N D A Y A C T I V I T I E S The Walks Mushrooms and Aperitif with the Chef : 35 per person Start at 9.30am / Going on Andaines forest to pick mushrooms accompanied by a mycologist Aperitif with the Chef: discussion around mushroom recipes

16 T H E E N D O F Y E A R C E L E B R A T I O N S For the end of year celebrations, the Manoir du Lys proposes to you: G I F T I D E A S You wish to offer an invitation! Choose the formula that suits you, set your invitation to the Manoir du Lys by credit card. You will then receive the voucher by mail as a PDF or by mail. Your guests will have one year from the date of issue to take advantage of their invitation. Package Hotel from 181 for 2 persons Package Restaurant from 98 for 2 persons Package «Insolite» from 50 per person (Kitchen training, Oenological Training, Mushroom day ) C A R T E T R A I T E U R Wish you a refined cuisine for your celebrations? We offer you a carte of our menus and dishes prepared by our Chef Franck Quinton and his team!

17 T H E E N D O F Y E A R C E L E B R A T I O N S It s also T H E C H R I S T M A S E V E For an authentic Christmas Eve... With family or friends, near the fireplace! Tasting menu in our candlelight restaurant! T H E N E W Y E A R D I N N E R E V E A prestigious evening in a fabulous environment! Special Tasting Menu Champagne, selected wine with your dishes, water and coffee included, all at discretion! Dancing with orchestra Rates and Menus available from 15 October 2018! For further information, please contact us By manoir-du-lys@wanadoo.fr or contact us at +33 (0)

18 F O R Y O U R B U S I N E S S! The Manoir du Lys is : - A Michelin star gastronomic restaurant from 20 years - A stately home to bright and contemporary furnishings invite for work and relaxation in the heart of nature! - 4 fully equipped seminar rooms. Work areas are adaptable, spacious and comfortable. - Incentives The novelty : - An optimal internet connection and privileged access S T E P B U S I N E S S I N A Q U I E T P L A C E! Package B&B: 99 (Room and Breakfast) Stopover Package: from 110 Accommodation, breakfast and dinner with 2 or 3 courses (Excluding beverages) S T U D Y D A Y - S E M I N A R Package Study Day: 55 Package Residential Seminar: from 185 Package Half-Residential Seminar: from 160 A wide range of activities can be offered (Optional packages) The cooking workshop by our starred chef Franck Quinton Demonstrative or participatory The Œnologic Workshop, by our sommelier Yvon Lebailly Oenological encounter with wine tasting or oenological Dinner Walking Mushrooms (late September to early November) Picnic "Made in Normandy" (April to September) Rates valid from Monday to Thursday. Contact us for further information!

O U R Ô T H E R E S T A B L I S H E M E N T T H E Ô G A Y O T Spacious,

Quinton, offers a generous menu and a menu with a starter, main course,

The talented Chef, Franck Langlois, offers a simple cuisine, original and

The Ô Gayot, is : a hôtel ** a restôrant an Ô bar a shôp You will find a

cheese Gillot, ham, smoked ham, sausages and garlic terrine.

jams, cake house cider products: cider, pommel, calvados, perry, Cellar:

19 O U R Ô T H E R E S T A B L I S H E M E N T T H E Ô G A Y O T Spacious, bright, with airs of modern bistro, restaurant, overseen by Franck Quinton, offers a generous menu and a menu with a starter, main course, cheese and dessert, which changes every week. The talented Chef, Franck Langlois, offers a simple cuisine, original and diverse but also visually through the opening onto the kitchen / grill. The Ô Gayot, is : a hôtel ** a restôrant an Ô bar a shôp You will find a wide selection of: Fresh products: sausage, smoked salmon, foie gras, cheese Gillot, ham, smoked ham, sausages and garlic terrine... Delicatessen: terrines, foie gras, spices, different oils, mustard, jams, cake house cider products: cider, pommel, calvados, perry, Cellar: large variety of wines selected by our sommelier Yvon Lebailly The Originality: Ô Gayot cake (pastry specialty created by Franck Quinton)

Pour toutes informations complémentaires, nous contacter par Email :

20 Pour toutes informations complémentaires, nous contacter par manoir-du-lys@wanadoo.fr ou nous joindre au +33 (0)

A C T I V I T I E S C A T A L O G S E A S O N

A C T I V I T I E S C A T A L O G S E A S O N 2 0 1 7 R A T E S 2017 Our rates may vary depending on the season, availabilities and reservation period. For more information, please contact us. T H E H