12/31/2014. ACS Webinars. Have Questions? Use the Questions Box! We will start momentarily at 2pm ET. Or tweet using #acswebinars
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1 ACS Webinars Have Questions? We will start momentarily at 2pm ET Use the Questions Box! Download slides after webinar: Or tweet using #acswebinars Download slides after webinar:
2 Next Food Chemistry Upcoming ACS Webinars More Advanced Beer and Brewing Tips, Tricks, and Tidbits You Wish You Knew Thursday February 23, 2012 Secret Science of Movie Stunts and Special Effects Steve Wolf, founder of Science in the Movies and President of Special FX International Thursday March 15, 2012 Thursday March 1, 2012 Secrets from the Other Side What Recruiters Know that You Don t Dr. Dennis Guthrie, Associate Director of Research & Development at The Dow Chemical Company Charles Bamforth Anheuser-Busch Endowed Professor of Malting & Brewing Sciences at UC Davis Contact ACS Webinars at acswebinars@acs.org 3 Contact ACS Webinars at acswebinars@acs.org 4 2
3 Stay tuned you could win! ACS WEBINARS February 16, 2012 Top Five Chemistry Tips for the Kitchen One Year Subscription to Cook s Illustrated Guy Crosby, America s Test Kitchen Sara Risch, Popz Microwave Popcorn Download slides after webinar:
4 Top Five Chemistry Tips for the Kitchen Guy Crosby, Ph.D. Question How important is the application of science to home cooking? Very important Somewhat important Not very important Not at all-cooking is an art 7 8 4
5 Outline Preserving fresh produce Applications for baking soda A quicker way to make stock The best way for staling bread Making really chewy brownies Questions and answers Preserving Fresh Produce Photosynthesis and respiration 6 CO H 2 0 C 6 H 12 O O 2 Le Châtelier s Principle (modified atmosphere) Application at home (salad greens, others?)
6 Applications for Baking Soda A Quicker Way to Make Stock Aqueous NaHCO 3 is alkaline Decomposes to Na 2 CO 3 + H 2 O + CO 2 Traditional stocks require hours of cooking Rapid breakdown of pectin at ph > 5-6 weakens cell walls Collagen slowly breaks down to gelatin Applications in the kitchen (polenta, oven roasted home fries, carrot cake) Applications in the kitchen (bolognese sauce, beef stew, horseradish crusted beef tenderloin)
7 The Best Way for Staling Bread Starch gelatinization and retrogradation Making Really Chewy Brownies The crystal structure of fat plays a key role in the chewy texture of brownies Fat occurs in 3 basic crystal structures What happens when bread stales? Applications in the kitchen (bread pudding, tomato-bread salad-panzanella) Alpha-crystals Beta-prime-crystals Beta-crystals Applications in the kitchen (brownies, sugar cookies, chocolate truffles, chocolate pudding)
8 Bonus Tip Maillard Reaction Flavors of roasted meat, baked bread, chocolate, coffee Louis-Camille Maillard 1912 Reaction of reducing sugars with amino acids (example: pyrazines) Favored by dry, hot conditions ph 5-7 Applications in the kitchen (pan-roasted fish fillets-halibut, sea bass, snapper) Resources The Science of Good Cooking (Cook s Illustrated 2012) Culinary Reactions (Field 2012) Food-The Chemistry of its Components (Coultate 2009) Food Chemistry (Belitz, Grosch & Schieberle 2009) Kitchen Chemistry (Lister & Blumenthal 2005) What Einstein Told His Cook 1 & 2 (Wolke 2002 & 2005) On Food and Cooking (McGee 2004) The Science of Cooking (Barham 2001)
9 ACS WEBINARS February 16, 2012 Top Five Chemistry Tips for the Kitchen Questions and Answers Guy Crosby, America s Test Kitchen Sara Risch, Popz Microwave Popcorn Download slides after webinar: 9
10 Stay tuned you could win! Stay Connected One Year Subscription to Cook s Illustrated ACS Network (search for group acswebinars) LinkedIn (search group for acswebinars)
11 Next Food Chemistry Upcoming ACS Webinars More Advanced Beer and Brewing Tips, Tricks, and Tidbits You Wish You Knew Thursday February 23, 2012 Secret Science of Movie Stunts and Special Effects Steve Wolf, founder of Science in the Movies and President of Special FX International Thursday March 15, 2012 Thursday March 1, 2012 Secrets from the Other Side What Recruiters Know that You Don t Dr. Dennis Guthrie, Associate Director of Research & Development at The Dow Chemical Company Charles Bamforth Anheuser-Busch Endowed Professor of Malting & Brewing Sciences at UC Davis Contact ACS Webinars at acswebinars@acs.org 21 Contact ACS Webinars at acswebinars@acs.org 22 11
12 The moment you ve all been waiting for ACS Webinars Congratulations! Ellen Gee One Year Subscription to Cook s Illustrated ACS Webinars does not endorse any products or services. The views expressed in this presentation are those of the presenter and do not necessarily reflect the views or policies of the American Chemical Society
We will start momentarily at 2pm ET. Download slides: Contact ACS Webinars at
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We will start momentarily at 2pm ET. Download the presentation and slides ONE WEEK after the webinar:
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We will start momentarily at 2pm ET. All recordings will be available to only ACS Members
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We will begin momentarily at 2pm ET. Slides available now! Recordings available as an exclusive ACS member benefit.
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