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Allison Gibbs
5 years ago
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00 g white glutinous rice flour IDR 0.00 * g 50.00 g Maizena IDR 0.00 * g 25.00 g Sugar IDR 0.00 * g 25.00 g Milk Powder IDR 0.

1 Magic Bonito Yield 1 batches Ingredients (1 batches) Amount Measure Name Price Bahan (Ingredients); IDR 0.00 * g High Protein Flour IDR 0.00 * g g Medium Protein Flour IDR 0.00 * g g white glutinous rice flour IDR 0.00 * g g Maizena IDR 0.00 * g g Sugar IDR 0.00 * g g Milk Powder IDR 0.00 * g g Salt IDR 0.00 * g ml Hot Water IDR 0.00 * l Adinan Roti (Bread Dough): IDR 0.00 * 1

2 g High Protein Flour IDR 0.00 * g g Medium Protein Flour IDR 0.00 * g g Yeast, instant IDR 0.00 * g 5.00 g Bread Improver IDR 0.00 * g g Sugar IDR 0.00 * g g Salt IDR 0.00 * g g PFANNI Puree Flocken 1 x 4 kg IDR 2, * IDR / g g Blue Band Master Cake Margarine - 1 x 15 kg IDR 0.00 * g 2.00 pc Egg IDR 0.00 * pc g Liquid Milk IDR 0.00 * g g Ice Water IDR 0.00 * g g Boiled Dough IDR 0.00 * g Pengisi (Filling): IDR 0.00 * g Garlic IDR 0.00 * kg g Onions IDR 0.00 * kg g Beef, Minced IDR 0.00 * g g Tomatoes IDR 0.00 * g 2

3 50.00 g Green Pepper IDR 0.00 * g g KNORR Barbeque Sauce - 6 x 1 kg IDR 0.00 * kg 2.00 g Bay Leaves IDR 0.00 * g g Ketchup IDR 0.00 * g g Chili Sauce IDR 0.00 * g g Knorr Beef Seasoning Powder - 6 x 1 kg IDR 0.00 * g Garam, secukupnya IDR 0.00 * Oregano, secukupnya IDR 0.00 * g Blue Band Master Original - 4 x 4.5 kg IDR 0.00 * g * Please consider quantity differences of marked ingredients. Terigu, secukupnya IDR 0.00 * Preparation How to Make: 1. Stir all the ingredients mix until smooth 80% with medium speed. 2. Wrap dough in plastic let stand at room temperature until cool. 3. Store overnight in the chiller. Bread Dough: 1. Stir all dry ingredients except the salt 2. Add water, milk, egg mix until coagulating and enter the Cake Margarine 3

4 and lastly the salt mix until dough smooth 3. Remove and rest on the table about 20 minutes cut and round, again Rest about 20 minutes. Then fill with filling and tomato BBQ Beef round and flat in the pan 4. Keep in profing box expands wait up to half the side of the lid with dough danish which in thin slices and add to proving box again until fluffy perfect 5. Burn to a temperature of 180 C until cooked, after polishing the top of the bread cooked with Mayo magic and give the bonito flakes. Filling: 1. Heat margarine, saute onion until fragrant, put cooked meat put all the ingredients except the flour before the lift sprinkle flour mix. Once cool the contents to form a sweet bread according to taste. Nutrients Name Per 100 Per serving Energy kj kj 31, kj Energy kcal kcal 7, kcal Carbohydrate, by difference g 1, g Sodium, Na mg 23, mg Protein 6.21 g g Cholesterol 3.51 mg mg Fiber, total dietary 1.20 g g Total lipid (fat) 5.84 g g Fatty acids, total saturated 2.53 g g Fatty acids, total monounsaturated 0.08 g 3.58 g Fatty acids, total polyunsaturated 0.25 g g 4

5 Fatty acids, total trans 0 g 0 g Sugars, total 6.42 g g Potassium, K 0 mg 0 mg 5

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