OCR Biology Checklist
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1 Topic 1. Cell level systems Video: Eukaryotic and prokaryotic cells Compare the structure of animal and plant cells. Label typical and atypical prokaryotic cells. Compare prokaryotic and eukaryotic cells. Video: Orders of Magnitude and Standard Form Practice converting units. Write numbers in standard form. Calculate differences in orders of magnitude. Multiply and divide numbers in standard form [Higher Tier]. Video: Microscopes and Magnification Compare light and electron microscopes. Describe how to use a microscope to view prepared animal and plant cells. Calculate magnification [Maths Skills]. Video: Microscope Drawing and Maths Skills Estimate cell size based on the diameter of the field of view. Accurately calculate cell size using an eyepiece graticule and a stage micrometer. Draw low and high plan drawings from microscopes. Video: DNA Describe DNA as a polymer. Describe DNA as being made up of 2 strands forming a double helix. BIOLOGY ONLY: Explain that DNA is made up of nucleotides comprised of a sugar, a phosphate and one of four different bases. Video: Enzymes Describe enzyme structure and how they work. Describe and explain the factors that affect enzyme reactions with reference to typical rates of reaction graphs. Video: PAG Investigating Enzymes and Calculating the Rate of Reaction Describe how to conduct a rates of reaction investigation on amylase. Calculate and plot the rate of reaction. Video: Respiration Describe respiration as an exothermic reaction that generates ATP. Compare aerobic and anaerobic respiration. Compare anaerobic respiration in animals with plants and fungi.
2 Video: PAG Breakdown and testing of biological molecules Describe the monomers and polymers of the major food groups. BIOLOGY ONLY PAG 2 Describe how to test food for the presence of biological molecules. Describe how enzymes work in the digestive system. Video: Photosynthesis Describe how glucose is used in a plant. Describe the 2 stage process of photosynthesis and explain why it is an endothermic reaction. Describe experiments using starch to investigate photosynthesis in the absence of chlorophyll, light and carbon dioxide. Video: PAG Investigating the rate of photosynthesis Describe how light intensity affects the rate of photosynthesis. Apply the principle of the inverse square law [Higher Tier & Maths Skill]. Calculate the rate of reaction [Maths Skills]. Video: Limiting Factors in Photosynthesis Explain the effect of temperature, light intensity and carbon dioxide concentration on the rate of photosynthesis. Explain the interaction of these limiting factors [Higher Tier]. Topic 2. Scaling up Video: Exchange Surfaces and Diffusion Define diffusion. Explain why multicellular organisms need exchange surfaces with large surface area to volume ratios. Calculate the surface area to volume ratio [Maths Skill]. Explain how the lungs and the small intestine are adapted to maximise diffusion. Video: Osmosis including PAG Effect of water potentials on potato Define osmosis in terms of water potential. Explain what could happen to animal and plant cells, due to osmosis, if the water potential is not regulated. Investigate how the concentration of a solution could affect the change in mass of potato chips. Calculate the % change in mass [Maths Skill].
3 Video: Active Transport Define active transport. Describe the process of active transport and the involvement of carrier proteins. Describe the process of active transport in root hair cells and in the small intestine. Video: Specialised Cells Explain the importance of cell differentiation in multicellular organisms to form cells that are specialised. Describe and explain the adaptations of some specialised cells. Video: Mitosis Describe the cell cycle in terms of DNA replication and mitosis. Explain the importance of mitosis. Video: Stem Cells Define a stem cell. Describe the difference between embryonic and adult stem cells State that stem cells in plants are found in their meristems. Video: The Circulatory System Explain how red blood cells and plasma are adapted for transport. Describe the structure of the double circulatory system. Explain how the structure of the heart and blood vessels are adapted to their function. Video: Plant Tissues Describe the adaptations of the tissues in a leaf. Explain how water and mineral ions are taken up by plant roots, relating the structure of root hair cells to this function. Explain how the structure of the xylem and phloem are adapted to their function in the plant. Video: Transpiration Explain the effect of a variety of environmental factors on the rate of water uptake by a plant. Describe how a simple potometer can be used to investigate a factor that affects the rate of water uptake in plants.
4 Topic 3. Organism level systems Video: The Nervous System Describe the structure of the nervous system Explain how the components of the nervous system can produce a coordinated response. Explain how the structure of a reflex arc is related to its function. Describe the role of synapses. Video: The Endocrine System Describe the principles of hormonal control in the endocrine system. Name some of the endocrine glands. Compare hormonal and nervous control. Video: Human Reproduction Describe the roles of the hormones in the menstrual cycle. Describe how these hormones interact in the menstrual cycle [Higher Tier]. Evaluate the use of hormones as contraceptives. Explain how hormones are used to treat infertility [Higher Tier]. Video: Adrenaline and Thyroxine Explain the role of thyroxine and adrenaline in the body. Explain why thyroxine is an example of negative feedback. Video: Controlling Blood Glucose Explain how insulin controls blood sugar levels in the body. Explain how glucagon interacts with insulin to control blood sugar levels in the body [Higher Tier]. Compare type 1 and type 2 diabetes and explain how they should be treated. Topic 4. Community level systems Video: Interdependence Describe how ecosystems are organised. Explain how biotic and abiotic factors affect communities. Describe how species interact in a community by referring to competition and predator-prey cycles. Video: Nutrient Cycling Describe how carbon, nitrogen and water are cycled in ecosystems. Describe the role of decomposers in the cycling of nutrients in ecosystems. Describe the factors that effect decay and calculate the rate of decay of biological material [Maths Skills].
5 Video: Practical Activity Group (PAG) Sampling Describe how quadrats can be used to estimate the population of an organism in a habitat. Describe how to use transects with quadrats to investigate the effect of an abiotic factor on the distribution of a plant species. Describe how to minimise bias in an ecological study. Topic 5. Genes, inheritance and selection Video: Variation and Mutations Define what is meant by variation. Explain how variation arises from mutations. Compare inherited and environmental causes of variations. Describe how mutations can cause a variety of phenotypic outcomes. Explain why mutations on non-coding DNA can have no affect on protein structure but can also result in the DNA not being transcribed to make a protein, while mutations in coding DNA can alter the protein s final shape. [Higher Tier] Video: Sexual and Asexual Reproduction and Meiosis Compare sexual and asexual reproduction. Evaluate both forms of reproduction in a range of organisms. Video: Inheritance Distinguish between the terms dominant, recessive, homozygous and heterozygous. Explain the inheritance of characteristics using Punnett squares. Explain why there is a 50:50 ratio of the inheritance of gender. Video: Fractions, Ratios, Proportion and Probability of Inheriting Diseases Apply the concept of probability in the context of inherited diseases. Analyse genetic cross using ratios, fractions and percentages [Maths Skills]. Video: Natural Selection Describe the process of natural selection as a driving force for evolution. Video: Evidence of Evolution and Extinction Describe how fossils and antibiotic resistance in bacteria provide evidence for evolution. Explain why extinction occurs if a species cannot adapt to change. Video: Classification Describe how scientific advances have led to the natural classification system. Describe binomial nomenclature.
6 Topic 6. Global challenges Video: Biodiversity Define biodiversity. Explain the reasons behind a loss in biodiversity. Describe ways that biodiversity can be maintained and increased. Video: Sampling Techniques Define a sample. Describe some techniques used to sample animals. Explain how to use an identification key. Video: Selective Breeding Define selective breeding. Explain the impact of selective breeding on food plants and domesticated animals. Evaluate the process of selective breeding. Video: Genetic Engineering Describe what genetic engineering is. Evaluate the use of genetic engineering in agriculture. Describe how to genetically engineer bacteria to produce insulin and how marker genes are used to select the GM bacteria [Higher Tier]. Describe how to genetically modify an organism using viral vectors [Higher Tier]. Video: Preventing The Spread of Pathogens Describe the mechanisms of pathogen transfer and describe the body s physical barriers to pathogens transferred in those ways, including the role of platelets in clotting. Describe ways that plant pathogens can be spread and how humans can prevent the spread of such pathogens. Describe methods used to prevent the spread of communicable diseases to other countries. Video: Preventing and Treating Communicable Disease Explain the use of vaccines and medicines in the prevention and treatment of communicable disease. Video: Culturing Microorganisms Define what is meant by aseptic techniques. Describe how to use aseptic techniques to culture a species of bacteria. Describe how to investigate the effect of an antimicrobial agent on the growth of bacteria (PAG). Calculate the area of the inhibition zones (Maths Skill) to evaluate the effectiveness of different antimicrobial agents on bacteria growth.
7 Video: Communicable Diseases in Humans and Plants Describe a range of common bacterial, fungal and viral infections that affect humans. Describe a range of common bacterial, fungal and viral infections that affect plants. Video: Immunity and Vaccination Recap the body s first line of defence (non-specific immunity). Describe the role of phagocytes in non-specific immunity. Describe the role of lymphocytes in the body s second line of defence (specific immunity). Describe how vaccines generate antibodies to provide immunity to communicable diseases. Video: Developing New Drugs Describe the process of discovery, development and trialling of new medicines. Explain how bias is reduced in drug trialling Video: Health, Disease and Risk Factors Define and give examples of non-communicable human diseases. Analyse the effect of lifestyle factors on the incidence of communicable diseases. Video: Cardiovascular Disease (CVD) Describe a range of different forms of cardiovascular disease. Describe and evaluate the treatments available for each type of issue associated with the circulatory system. Video: Modern Advancements in Medicine Discuss and evaluate the use of stem cells in medicine. Discuss and evaluate the use of stem cells from therapeutic cloning. Discuss and evaluate the use of gene therapy in treating diseases. Describe the benefits of the Human Genome Project.
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