Rutherford County Schools Child Nut. Page 1 Recipe Audit Report - Summary Aug 9, 2018
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- Mary Gilmore
- 5 years ago
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1 Page 1 Recipe Audit Report - Summary Aug 9, each *46.78* *4.9* RCSN-Bag Lunch-Ham/Cheese 28.9% 9.7% 3 *13.3%* 41.8% each *74.56* *5.9* RCSN-Bag Lunch-Ham/Cheese 26.7% 9.0% 35.4% *19.6%* 38.9% each *46.86* *5.9* RCSN-Bag Lunch-PB &Jelly 25.6% 5.4% 57.9% *24.7%* 17.6% each *72.89* *5.9* RCSN-Bag Lunch-PB &Jelly (H 22.2% 4.6% 62.9% *33.3%* 15.7% each RCSN-Bagel,Cream Cheese,Str 15.0% 7.5% 71.1% 13.3% 13.3% each RCSN-Bread,Banana Bread Sli 32.1% 6.4% 62.9% 35.7% 7.1% each RCSN-Bread-Hamburger Bun,F 12.9% 77.1% 11.4% 14.3% each RCSN-Bread-Hotdog Bun-Flow 12.9% 77.1% 11.4% 14.3% each RCSN-Bread-Loaf-Flowers 12.9% 74.3% 11.4% 17.1% /2 cup RCSN-Carrots/Sticks-Raw 5.3% 0.8% 93.5% 46.2% 9.1% /8 cup RCSN-Carrots/Sticks-Raw-Pre 5.3% 0.8% 93.5% 46.2% 9.1% each RCSN-Cereal Bar-CinToast Cru 18.0% 3.0% % 8.0% each RCSN-Cereal Bar-Cocoa Puffs 18.0% 3.0% % 8.0% each RCSN-Cereal Bar-Nutri-Straw 22.5% 2.8% 72.5% 35.0% 5.0% each RCSN-Cereal Bar-Trix 18.0% 3.0% % 5.3% each RCSN-Cereal,Cinn.Toast Crunc 24.5% 4.1% % 3.6% each RCSN-Cereal,Cocoa Puffs-GM 12.3% 90.9% 29.1% 7.3% each RCSN-Cereal,Trix 8.2% 87.3% 25.5% 3.6% oz RCSN-Cheese Cheddar, Shred 73.6% 40.9% 3.6% 0.00% 25.5% oz RCSN-Cheese Slices 56.2% 33.7% each RCSN-Cheese Stick-Mozz.-Stri 45.0% 3 6.7% 6.7% 46.7% RCSN-Cinnamon/Honey Bun each % % %
2 Page 2 Recipe Audit Report - Summary Aug 9, /2 cup RCSN-Coleslaw 74.8% 10.7% 24.8% 14.0% 2.9% /8 cup *2.72* RCSN-Coleslaw-PreK 74.8% 10.7% 24.8% *14.0%* 2.9% each RCSN-Condiment-BBQ Sauce- 88.9% each RCSN-Condiment-BBQ Sauce-I 91.4% 34.3% each RCSN-Condiment-Honey Must.I 75.0% 12.5% 26.7% 22.2% TBSP RCSN-Condiment-Jelly,Grape, 104.0% 96.0% each RCSN-Condiment-Jelly,Grape,I 102.9% 68.6% tbsp RCSN-Condiment-Ketchup-Can each RCSN-Condiment-Ketchup-Ind tbsp RCSN-Condiment-Margarine % 45.0% 0.00% each *N/A* RCSN-Condiment-Margarine-In 112.5% 22.5% 0.00% each RCSN-Condiment-Mayonnaise- 89.4% 13.9% 8.0% 0.1% 1.0% tbsp *N/A* RCSN-Condiment-Mustard-Gal. 0.00% 0.00% 0.00% 0.00% 0.00% each *N/A* RCSN-Condiment-Mustard-Ind *N/A%* tbsp RCSN-Condiment-Ranch-L/F G 81.8% 12.3% 3.6% 3.6% 3.6% each RCSN-Condiment-Ranch-LF/In 78.7% 11.2% Tbs *N/A* RCSN-Condiment-Salsa 8 *N/A%* oz RCSN-Condiment-Sour Cream 67.5% 52.5% 6.7% 6.7% 6.7% each *N/A* RCSN-Condiment-Soy Sauce-I 1.4% 0.2% 64.2% *N/A%* 39.0% each RCSN-Condiment-Syrup-Ind % each RCSN-Condiment-Taco Sauce % RCSN-Condiment-Tartar Sauce each % *N/A* *N/A%*
3 Page 3 Recipe Audit Report - Summary Aug 9, each RCSN-Crackers-Saltines % 0.00% 8.9% each *N/A* RCSN-Craisins-Straw.Cranberri 101.8% 87.3% /8 cup *N/A* RCSN-Cranberry Sauce- Can 90.9% 76.4% /4cup RCSN-Cucumbers 6.6% 2.2% 96.8% 44.5% 17.3% each RCSN-Donut,Powered, WG 22.5% 0.4% 68.0% 28.0% 12.0% /2 cup *N/A* RCSN-Fruit-Apples-Fresh 2.9% 0.5% 105.8% *N/A%* 2.0% /2 cup RCSN-Fruit-Applesacue each RCSN-Fruit-Applesauce,Ind. 93.4% /8 cup RCSN-Fruit-Applesauce-PreK 104.0% 64.0% each RCSN-Fruit-Bananas-Fresh 3.3% 1.1% 102.7% 55.0% 4.9% /2 cup *N/A* RCSN-Fruit-Mix Fruit 11.2% /8 cup *N/A* RCSN-Fruit-Mix Fruit-PreK 11.2% each RCSN-Fruit-Oranges- Fresh 2.3% 0.3% % 8.0% each *N/A* RCSN-Fruit-Peach/Froz.Ind. 1.2% 0.1% 101.6% *N/A%* 2.7% /2 cup *N/A* RCSN-Fruit-Peaches,Frozen 1.2% 0.2% 101.6% *N/A%* 2.7% /8 cup *N/A* RCSN-Fruit-Peaches,Frozen-Pr 1.2% 0.2% 101.6% *N/A%* 2.7% /2 cup RCSN-Fruit-Peaches-Sliced 93.3% 86.7% /8 cup RCSN-Fruit-Peaches-Sliced-Pr 93.3% 86.7% /2 c RCSN-Fruit-Pears-Sliced 0.3% /8 cup RCSN-Fruit-Pears-Sliced-PreK 0.3% /2 cup RCSN-Fruit-Pineapple 102.9% 85.7% RCSN-Fruit-Pineapple-PreK 3/8 cup % %
4 Page 4 Recipe Audit Report - Summary Aug 9, /2 cup RCSN-Fruit-Strawberries-Froze 97.1% 85.9% 3.7% each RCSN-Fruit-Strawberry-Cup-Fr 97.8% 8 4.4% /8 cup RCSN-Fruit-StrawberryFroz-Pre 97.1% 85.9% 3.7% each *4.76* RCSN-Ham and Cheese On Bu 28.4% 12.9% 45.2% *7.2%* 29.8% each *4.76* RCSN-Ham and Cheese Sandw 28.4% 12.9% 43.6% *7.2%* 31.3% /2 cup RCSN-Ham-Chopped-Salad Ba 38.6% 12.9% 5.7% 5.7% 57.1% oz RCSN-Ham-Sliced 38.6% 12.9% 5.7% 5.7% 57.1% fl.oz RCSN-Juice,Apple,Ind-4 oz % 96.0% fl.oz RCSN-Juice,Fruit Punch,Ind-4o % fl.oz RCSN-Juice,Orange,Ind-4 oz. 86.7% cup RCSN-Lettuce-Salad Bar 9.0% 1.2% 84.9% 56.3% 25.7% /2 pint RCSN-Milk-Chocolate Fat Free 66.7% % /2 pint *N/A* RCSN-Milk-Lactose 57.8% 53.3% 35.6% /2 pint *N/A* RCSN-Milk-Soy 19.3% 57.1% 45.7% 22.9% /2 pint RCSN-Milk-Strawberry Fat Free 69.1% 65.5% 29.1% /2 pint RCSN-Milk-Vanilla-Fat Free 69.1% 65.5% 29.1% /2 pint RCSN-Milk-White-3.25 %-Carv 48.0% % 29.3% 21.3% /2 pint RCSN-Milk-White-Low Fat-1% 20.4% 12.3% 47.3% 43.6% 29.1% /2 pint RCSN-Milk-White-Skim 57.8% 53.3% 35.6% each RCSN-Muffin-Apple-Cinnamon, 31.2% 5.2% 64.6% 30.8% 7.7% each RCSN-Muffin-Blueberry, WG 28.8% 3.6% 65.6% 30.4% 6.4% RCSN-Muffin-Choc.Chip WG each % % % %
5 Page 5 Recipe Audit Report - Summary Aug 9, /4 cup *N/A* RCSN-Onion-Diced 3.8% 0.6% 90.8% *N/A%* 12.2% each RCSN-Pancakes-Mini-Blueberr 23.5% 2.0% 66.1% 27.8% 8.7% each RCSN-Pancakes-Mini-Maple 28.6% 4.1% 65.5% 27.3% 9.1% each RCSN-Peanut Butter Candy 43.8% 7.6% 51.1% 46.7% 6.3% each RCSN-Peanut Butter Sandwich 46.4% 6.8% 4 8.5% 15.8% each RCSN-Peanutbutter & Jelly San 41.4% 6.1% 47.0% 15.6% 14.2% each RCSN-Poptart--Blueberry,Frost 12.2% 4.9% 82.2% 32.4% 4.3% each *N/A* RCSN-Poptart--Fudge,Frosted 15.0% 5.0% 84.4% 36.7% 5.6% each RCSN-Poptart-Strawberry,Frost 11.3% 5.0% 83.3% 33.3% 4.4% /2 cup RCSN-Pork & Beans 89.2% 30.8% 21.5% /8 cup RCSN-Pork & Beans-PreK 89.2% 30.8% 21.5% each RCSN-Raisins 95.4% 89.2% 3.1% cup RCSN-Salad,Tossed 9.2% 1.2% 85.2% 56.7% 24.4% each RCSN-Teddy Grahams-Cookie 26.3% 7.5% % 6.7% /4 cup *N/A* RCSN-Tomato-Diced 14.1% 1.9% 88.4% *N/A%* 16.2% each RCSN-Tortilla, Wrap 18.8% 7.5% 7 3.3% each *N/A* *N/A* RCSN-Turkey(Deli)/Salad Bar 3 7.5% 13.3% *N/A%* 53.3% each *5.13* RCSN-Turkey(Deli)Cheese on 26.8% 11.6% 43.4% *7.4%* 30.3% each RCSN-Waffles-Mini-Blueberry 25.7% 4.3% 70.5% 22.9% 7.6% each RCSN-Waffles-Mini-Maple Mad 25.7% 4.3% 70.5% 22.9% 7.6% each RCSN-Yogurt,Go-Yogurt 7.5% % RCSP-Chili (prepared) 1/4 cup % % % % %
6 Page 6 Recipe Audit Report - Summary Aug 9, /2 cup *1* *2.4* *2* *1.19* RCSS-Apple Cobbler 46.4% 21.0% 64.4% 40.7% 4.1% /8 cup *55* *1.6* *7* *0.80* RCSS-Apple Cobbler-PreK 54.2% 24.5% 61.2% 32.2% 3.6% /2 cup *43.78* *2.2* RCSS-Apple Crisp 21.7% 9.3% 78.4% *53.3%* 3.8% /8 cup *41.12* *1.6* RCSS-Apple Crisp-PreK 22.5% 9.5% 76.9% *51.8%* 4.2% /2 cup RCSS-Apple Slices-Baked 32.0% 14.1% 76.5% 67.6% 1.8% /8 cup RCSS-Apple Slices-Baked-Pre 18.3% 8.0% 81.3% 81.3% 2.7% /2 cup RCSS-Baked Beans 0.2% 89.5% 36.8% 19.1% /8 cup RCSS-Baked Beans-PreK 0.2% 89.4% 36.7% 19.1% each RCSS-Biscuits,Cinnamon 38.8% 25.8% 53.3% 12.9% 5.8% each RCSS-Biscuits,Frozen 46.0% 29.4% 45.5% 4.0% 5.9% /2 cup *N/A* *N/A* *N/A* RCSS-Black Eyed Peas 3.8% 66.7% *N/A%* /8 cup *N/A* *N/A* *N/A* RCSS-Black Eyed Peas-Prek 3.8% 66.7% *N/A%* /2 cup RCSS-Broccoli 57.1% 22.9% 22.9% /8 cup RCSS-Broccoli-PreK 57.1% 22.9% 22.9% each *2.1* RCSS-Brownies 33.4% 14.7% 69.0% 44.7% 5.1% /2 cup RCSS-Carrots-Glazed 24.7% 11.2% 78.8% 78.3% /8 cup RCSS-Carrots-Glazed-PreK 24.1% 10.9% 79.5% 79.0% each RCSS-Cheese Sandwich-Toast 35.8% 15.6% 45.6% 9.8% 19.7% /4 cup RCSS-Cheese Sauce-Can 57.9% 0.6% 34.3% 11.4% 5.7% tbsp RCSS-Cheese Sauce-Scratch 64.3% 40.1% 12.1% 2.3% 28.4% each *0.49* RCSS-Cheese Stuffed Sticks,M 34.7% 16.7% 42.8% 8.3% 25.9% RCSS-Cheeseburger each % % % 1.00 *0.00* *0.00%* %
7 Page 7 Recipe Audit Report - Summary Aug 9, each RCSS-Chicken Breakfast Patty 39.1% 3.0% 31.0% 3.4% each RCSS-Chicken Breast Patty Brd 58.7% 11.7% 20.9% 0.00% 19.1% each RCSS-Chicken Filet-Deluxe-Spi 32.0% 6.0% 28.6% 0.3% 38.0% each RCSS-Chicken Nuggets 36.6% 2.0% 31.1% 3.4% 30.2% each *0.04* *0.0* RCSS-Chicken Pie 57.8% 22.5% 27.5% *0.1%* 25.7% each RCSS-Chicken,Tender-Strips 51.9% 8.7% 24.6% 1.5% 23.1% /4 cup RCSS-Chicken-BBQ 16.2% 31.4% 28.2% 43.1% /4 cup RCSS-Chicken-Taco 22.4% 8.2% 0.00% 59.8% /4 cup RCSS-Chili 48.5% 19.9% 31.4% 25.1% 20.6% each 28 *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* RCSS-Chocolate Chip Cookie *N/A%* *N/A%* *N/A%* *N/A%* *N/A%* each RCSS-Chocolate Oatmeal Cook 41.3% 10.8% 51.4% 28.1% 8.9% /2 cup RCSS-Corn 29.0% 13.2% 56.5% 12.6% 6.3% /8 cup RCSS-Corn-PreK 30.4% 13.8% 55.5% 12.3% 6.2% each *0.2* RCSS-Cornbread 29.3% 12.8% 66.1% 11.8% 10.4% each RCSS-CornDog-Turkey 33.0% 8.8% 45.2% 13.3% 21.9% each RCSS-CornDog-Turkey, Mini (6 36.0% 5.4% 49.6% 12.8% 17.6% each RCSS-Egg/Patty % 0.00% 26.7% each RCSS-Eggs,For Biscuits 63.6% 19.1% 1.6% 1.5% 34.1% each RCSS-Eggs,Scrambled 63.6% 19.1% 1.6% 1.5% 34.1% each RCSS-French Toast 4 6.7% 51.9% 16.3% 8.9% /4 cup RCSS-Gravy Mix-Bag (Condim 45.0% 18.0% 48.0% 0.00% RCSS-Gravy Mix-Bag-Breakfas 3/ % % % %
8 Page 8 Recipe Audit Report - Summary Aug 9, /8 cup RCSS-Gravy-Turkey/ etc. 49.0% 16.3% 36.3% 0.00% 10.9% /2 cup *3.8* RCSS-Green Beans 30.4% 13.8% 64.0% 32.0% 16.0% /8 cup *2.8* RCSS-Green Beans-PreK 38.1% 17.3% % /2 cup RCSS-Green Sweet Peas 16.4% 7.4% 57.2% 28.6% 19.1% /8 cup RCSS-Green Sweet Peas-PreK 20.7% 9.4% 54.3% 27.1% 18.1% oz *6.06* RCSS-Ham-Baked/Glazed 32.6% 10.8% 21.4% *19.2%* 48.3% each RCSS-Ham-Breakfast 38.6% 12.9% 5.7% 5.7% 57.1% each RCSS-Ham/Cheese SandwichT 43.8% 18.7% 33.9% 8.0% 23.2% each RCSS-Hamburger 68.8% 26.5% 4.7% 0.00% 28.2% each RCSS-Hot Dog % 2.2% 13.3% each *0.0* RCSS-Hot Water Pastry 83.7% 38.1% 36.0% 0.00% 4.9% each RCSS-Nacho Chips w/cheese 42.5% 4.4% 49.5% 3.4% 5.4% each RCSS-Pancake on Stick 45.0% 11.2% 34.0% 8.0% 14.0% each RCSS-Pancakes 12.0% 3.0% 82.7% 13.3% 8.0% / *403* *1.6* *3* *0.51* RCSS-Peach Cobbler 43.5% 19.8% 64.9% 41.0% 2.6% /8 cup *303* *1.2* *2* *0.38* RCSS-Peach Cobbler-PreK 49.0% 22.3% 60.9% 34.7% 2.9% /2 cup *58.65* *1.6* RCSS-Peach Crisp 17.8% 7.7% 79.8% *59.1%* 2.8% /8 cup *46.11* *1.2* RCSS-Peach Crisp-PreK 20.4% 8.8% 76.5% *53.4%* 3.2% /2 cup *0.00* RCSS-Pinto Beans 4.4% 0.1% 72.3% *0.00%* 18.3% /8 cup *0.00* RCSS-Pinto Beans-PreK 4.1% 72.7% *0.00%* 18.2% each RCSS-Pizza,Cheese 33.0% 15.0% 44.0% 13.3% 21.3% RCSS-Pizza,Fiestada each % % % % *N/A*
9 Page 9 Recipe Audit Report - Summary Aug 9, each RCSS-Pizza,Pepperoni 36.0% 15.0% 44.0% 13.3% 21.3% each RCSS-Pizza-Breakfast 3 8.6% 49.5% 17.1% 17.1% /2 cup RCSS-Potato,Inst Mashed 28.3% 8.7% 68.5% 4.0% 8.1% /8 cup RCSS-Potato,Inst Mashed-PreK 28.3% 8.7% 68.5% 4.0% 8.1% each RCSS-Potato-Baked 1.3% 0.3% 91.0% 5.1% 10.8% each RCSS-Potato-Baked-PreK 1.3% 0.3% 91.0% 5.1% 10.8% /8 cup *0.00* RCSS-Potato-Quick Baked-Pre 0.8% 0.2% 92.6% *0.00%* 8.4% /2 Cup RCSS-Potatoes-French Fries-C % 0.00% 4.4% /2 Cup RCSS-Potatoes-French Fries-S 40.5% 4.5% 76.0% 0.00% 8.0% /2 cup *N/A* 2.10 *N/A* 0.0 *N/A* *N/A* RCSS-Potatoes-Fries-Wedge 37.5% 7.5% 6 *N/A%* 6.7% /2 cup RCSS-Potatoes-Rounds/Tots 41.5% 6.9% 49.2% 0.00% 6.2% /2 cup RCSS-Potatoes-Sweet Pot.Frie 31.8% 5.3% 61.2% 23.5% 4.7% /2 cup *1.27* RCSS-Refried Beans 21.3% 5.3% 54.6% *2.9%* 22.7% /8 cup *0.95* RCSS-Refried Beans-PreK 21.3% 5.4% 54.6% *2.9%* 22.7% /2 cup RCSS-Rice 7.5% % 8.9% each RCSS-Rolls,Frozen-Wheat 26.4% 7.8% 62.1% 8.3% 12.4% each RCSS-Rolls-Garlic,Frozen-Whe 95.2% 43.1% 3.4% 0.3% 0.7% each RCSS-Sausage Patties 60.8% 21.5% 0.3% 0.1% 34.4% /3 cup RCSS-Sloppy Joe 58.2% 23.8% 17.6% 13.3% 24.9% /2 cup RCSS-Spaghetti Noodles 4.3% 8 5.7% 13.3% /3 cup RCSS-Spaghetti w/meat/cansa 59.8% 23.0% 16.5% 9.6% 27.1% RCSS-Steak-Breaded w/gravy each % % % % %
10 Page 10 Recipe Audit Report - Summary Aug 9, /2 cup RCSS-Sweet Potato Souffle 12.9% 5.4% 85.5% 68.8% 2.1% /8 cup RCSS-Sweet Potato Souffle-Pr 12.9% 5.3% 84.9% 68.1% 2.7% /2 cup RCSS-Sweet Potatoes-Glazed 12.1% 5.5% 88.3% 70.1% /8cup RCSS-Sweet Potatoes-GlazedP 15.3% 7.0% 85.0% 67.8% /4 cup RCSS-Taco w/ Season Mix 67.9% 27.8% 3.2% 0.00% 28.8% OZ *0.0* RCSS-Tea,Iced-Sweetened 103.3% 103.2% each RCSS-Toast,Buttered 40.1% 14.2% 50.8% 7.8% 11.7% each *2.00* RCSS-Toast,Cheese 34.1% 20.1% 41.5% *5.5%* 27.8% each RCSS-Toast,Cinnamon 38.2% 13.6% 53.4% 11.7% 11.2% each RCSS-Toast,Garlic 39.9% 14.2% 51.0% 7.8% 11.8% cup *4.17* RCSS-Vegetable Beef Soup 31.2% 12.7% 42.2% *10.3%* 22.3% /2 cup RCSS-Vegetable Calif.Blend 68.6% 17.1% 11.4% /8 cup RCSS-Vegetable Calif.Blend-Pr 68.6% 17.1% 11.4% /2 cup *0.00* RCSS-Vegetable-Mixed 18.7% 8.5% 64.9% *0.00%* 8.1% RCSS-Vegetable-Mixed-PreK 3/8 cup % % % 1.95 *0.00* *0.00%* %
USDA. Calorie Ch Sodiu Fiber Sugars Iron Calc VitA VitC Protein Carb Tot Fat SF % of Calories:
8/25/2017 Stokes County Schools 2:30:53 PM Recipe by Name/Id - Summarized Pag USDA Calorie Ch Sodiu Fiber Sugars Iron Calc VitA VitC Protein Carb Tot Fat SF Trans. cals m mg gm gm mg mg IU mg gm gm gm
More informationPage 1 Menu Nutritional Information 11/1/2018. Sodium (mg) Chol (mg) Carbs (g) Dietary Fiber(g) Dietary Fiber(g) Sodium (mg) Chol (mg) Carbs (g)
Page 1 Menu Nutritional Information 11/1/2018 BREAD/ROLLS/STARCH Fiber 000121 - Biscuit, Dough,1.25oz, Pill 100 4.50 2.50 0.00 0.00 170.00 14.00 1.00 1.00 2.00 000196 - Bread, Slice 90 1.00 0.00 0.00 0.00
More informationPage 1 Menu Nutritional Information 2/4/2019. Sodium (mg) Chol (mg) Carbs (g) Dietary Fiber(g) Dietary Fiber(g) Sodium (mg) Chol (mg) Carbs (g)
Page 1 Menu Nutritional Information 2/4/2019 BREAD/ROLLS/STARCH Sat ² Fiber 000121 - Biscuit, Dough,1.25oz, Pill 100 4.50 2.50 0.00 0.00 170.00 14.00 1.00 1.00 2.00 000196 - Bread, Slice 90 1.00 0.00 0.00
More informationHouston ISD 2015 Nutrition Information
Bar Breakfast WG Apple Oatmeal (2.4 oz - LR33313 1 Bar Kcal Fat Sfat (1 rb TDF 270.00 8.00 2.50 0.00 0.00 160.00 48.00 3.00 18.00 3.00 1.44 20.00 (M 0.00 0.00 Bar Breakfast WG Strawberry Oatmeal 2.4oz
More informationMenu Calendar Nutrient Analysis Report - December, 2018 Site: ALL Date: 12/01/ /31/2018
Item me Mon - ServingDate: 12/03/2018 BBQ Chicken Sandwich - LR-1156 (1 1174 (1 French Bread Pizza - LR-1089 (1 Baked Beans - LR-1177 (1/2 (1 1118 (1 1069 (1 Diced Pears - LR-1074 (1/2 1116 (1 LR-1429
More informationBase Menu Spreadsheet
Values Menu Name: Site: (6-8) of K-12 LUNCH Include Cost: Report Style: No Detailed Monday - 10/01/2018 ursable Meal Total 100 990252 CHICKEN SANDWICH BREADED SECONDARY 000034 LETTUCE &TOMATO:1 leaf,2
More informationBase Menu Spreadsheet
Menu Name: MS Lunch Include : Yes Site: Report Style: Detailed Tuesday - 09/04/2018 ursable Meal Total 355 000184 WHOLE WHEAT TORTILLA - 8" 000451 CHICKEN FAJITA MEAT - 2.8 oz 000780 CHEDDAR CHEESE, RD
More informationBase Menu Spreadsheet
Values Menu Name: Site: K-5 K-12 LUNCH Include Cost: Report Style: No Detailed Monday - 10/01/2018 ursable Meal Total 100 990349 CHICKEN SANDWICH BREADED ELEMENTARY 000034 LETTUCE &TOMATO:1 leaf,2 slice
More informationBase Menu Spreadsheet
Menu Name: MS Lunch Include : Yes Site: Report Style: Detailed Monday - 12/03/2018 ursable Meal Total 415 990045 WG BREADED 2 EACH 350 321 4.22 760 0 18.57 0.00 84 8.44 $0.000 CHICKEN DRUMSTICK - 2 each
More informationMenu Calendar Nutrient Analysis Report - December, 2017 Site: ALL Date: 12/01/ /31/2017
Item me Lunch Elem Week C Fri - ServingDate: 12/01/2017 Cheesy Fish Sandwich - LR-1149 (1 Chicken Soft Shell Taco - LR-1164 (1 1174 (1 Mashed Potatoes - LR- 1196 (1/2 (1 Fruit Ice Cup - LR-1047 (1 1118
More informationBase Menu Spreadsheet
Values Menu Name: Dixon Elementary Lunch Include Cost: No Site: Report Style: Detailed Monday - 12/03/2018 ursable Meal Total 100 990326 Western BBQ Cheeseburger, Arbor B-4 990486 Corn Dog, Turkey, Mini,
More informationMenu Item Nutrient Analysis-Feb rev Date: 1/22/18. Page 1 of 5
Fiber Sugar Protein Vitamin A (IU) Vitamin C Calcium Iron CONDIMENT - BBQ SAUCE CONDIMENT CONDIMENT ALL 1 EACH 25.00 0.00 0.00 0.00 0.00 50.00 7.00 0.00 4.00 0.00 0.00 0.00 0.00 0.00 CONDIMENT - GRAPE
More informationDAILY NUTRITIONAL ANALYSIS
Age Group: Lunch Grades 6-8 Period: Lunch Week: 4 MON % of CAL Weekly Std. 600.00-700.00 10.00 1360.00 Na % of (mg) CAL 132.00 @ 5 each 199.99 1.87 8.44 437.49 10.00 45.00 12.50 16.25 84.00 @ 1 slice 80.00
More informationMenu Weekly Nutrient Analysis
Secondary Menu Item (Serving Size) Plan Qty Calories (Kcal) Fat Sfat TFat Chol (mg) Na (mg) Carb TDF Sugars Pro Fe (mg) Ca (mg) A,IU VitC (mg) Mois Ash 9/17/18 1400 Category: Entrees; Choose: 1 Build A
More informationMenu Calendar Nutrient Analysis Report - December, 2018 Site: ALL Date: 12/01/ /31/2018
Item me Lunch MS Week D Mon - ServingDate: 12/03/2018 Cheeseburger - LR- 1147 (1 Chicken Salad Wrap - LR-1227 (1 Grilled Chicken Sandwich - LR-1153 (1 French Bread Pizza - LR-1089 (1 Strawberry Spinach
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UNITY JUNIOR HIGH SCHOOL L2SB - Lunch K-8 Monday Tuesday Wednesday Thursday Friday January 29, 2018 January 30, 2018 January 31, 2018 February 1, 2018 SAUSAGE PIZZA ^ RANCH TURKEY BURGER Hamburger Bun
More informationDAILY NUTRITIONAL ANALYSIS
Profit Center: Fond du Lac School District Avg.Method: Weighted (USDA Default) 11/26 Age Group: Lunch Grades K-5 Period: Lunch Week: 3 MON Weekly Std. 550.00-650.00 10.00 1230.00 M50851 Chicken Patty Sand
More informationBase Menu Spreadsheet
Menu Name: Site: (9-12) of K-12 LUNCH Include Cost: Report Style: No Detailed Friday - 03/01/2019 ursable Meal Total 100 990354 FRENCH TOAST STICKS SECONDARY 990216 PORK, SAUSAGE LINKS, COOKED @2 990157
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UNITY JUNIOR HIGH SCHOOL L2SB - Lunch K-8 Monday Tuesday Wednesday Thursday Friday August 28, 2017 August 29, 2017 August 30, 2017 August 31, 2017 September 1, 2017 CHICKEN DRUM Corn Muffin DELI SUB SANDWICH
More informationWeek 1 Day 1 Monday. Middle School Lunch NISD Child Nutrition Department
Week 1 Day 1 Monday High School Lunch Wk1Day1 Fish Nuggets (4)/Fish Filet 4 ea 280 55 420 2.00 1.08 0.0 0 6.0 0 15.0 20.0 16.0 3.00 0.00 Mac and Cheese ½ cup 193 27 367 1.33 0.96 266.7 267 *N/A* 4 11.33
More informationMenu Calendar Nutrient Analysis Report - February, 2019 Site: ALL Date: 02/01/ /28/2019
Lunch, Wednesday, Week 1 :59740-02/01/2019 Nuggets, Chicken Nuggets with Wheat Roll, MMA, WG - LR100040 (1 Pizza, Quesadilla Chicken Whole Grain 5 oz, The MAX, ConAgra, 77387-12700, MMA, WGR, Veg-RO -
More informationBase Menu Spreadsheet
Values Menu Name: Site: K-5 K-12 LUNCH Include Cost: Report Style: No Detailed Monday - 01/07/2019 ursable Meal Total 100 990131 BEEF, RAVIOLI CUP 100 250 3.50 690 6 8.00 0.00 30 30.00 5.00 16.00 200 20.0
More informationDAILY NUTRITIONAL ANALYSIS
Age Group: Lunch Grades 6-8 Period: Lunch Week: 2 MON Weekly Std. 600.00-700.00 10.00 1360.00 Na (mg) 84.00 @ 3 each 180.00 1.13 5.63 217.50 7.50 37.50 18.00 9.75 48.00 @ 6 fl oz 238.11 6.41 24.24 440.64
More informationBase Menu Spreadsheet
Values Menu Name: New Elementary Lunch Include Cost: No Site: Report Style: Detailed Thursday - 11/01/2018 ursable Meal Total 4 000814 Pizza, Cheese K-8 1/8 pizza 1 275 2.54 564 *2 8.19 *0.00 10 35.78
More informationUNITY JUNIOR HIGH SCHOOL L2SB - Lunch K-8
UNITY JUNIOR HIGH SCHOOL LSB Lunch K8 Monday Tuesday Wednesday Thursday Friday November 7, 017 November 8, 017 November 9, 017 November 30, 017 December 1, 017 CRISPY CHICKEN FILLET ^ Hamburger Bun ^ Fresh
More informationg Tr-Fat** g Protn mg Calcm , * 90.15
Week 1 - Day 1 - Breakfast Pancakes, Mini 1 1 Servin 50 260.00 180.00 0.00 0.00 3.00 8.00 0.00 3.60 1,000.00 12.00 16.00 6.00 16.00 54.00 Toast, Cinnamon 1 Slice 45 116.83 286.67 0.67 0.00 4.17 3.03 26.50
More informationPlanned Menu Spreadsheet
Values Menu Name: Elementary Lunch Include : Yes Site: 1 - Ashley Elementary Report Style: Detailed Monday - 12/03/2018 ursable Meal Total 385 990161 Chicken Alfredo 1 cup 285 420 1.61 1324 *0 5.99 *0.00
More informationBase Menu Spreadsheet
Values Menu Name: High School Lunch Include : Yes Site: Report Style: Detailed Wednesday - 08/16/2017 ursable Meal Total 1 900101 MWC - LOADED POTATO BAR - (average) Serving 1 458 14.41 68.02 17.01 $0.000
More informationMenu Calendar Nutrient Analysis Report - August, 2017 Site: ALL Date: 08/01/ /31/2017
Menu 2017-18 Wk 1 Day 4 - ServingDate: 08/24/2017 Craveable, Yogurt and Cheese Stick - MCR100906 Sandwich, Chicken Patty, WG, on a WG Bun K-5 - MCR100072 Corn, Yellow, Whole Kernel, Cooked from Frozen,
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Menu Name: New Elementary Lunch Include Cost: No Site: Report Style: Detailed Monday - 02/04/2019 ursable Meal Total 3 001014 Scrambled Eggs 2 oz 1 184 5.30 253 *1 12.81 0.00 381 2.34 0.02 13.53 *641 *56.4
More informationDAILY NUTRITIONAL ANALYSIS
Age Group: Lunch Grades K-5 Period: Lunch Week: 1 MON Weekly Std. 550.00-650.00 10.00 1230.00 Na (mg) 152.00 @ 5 each 199.99 1.87 8.44 437.48 10.00 45.00 12.50 16.25 43.75 1.25 152.00 @ 1 slice 80.00 0.00
More informationDAILY NUTRITIONAL ANALYSIS
Age Group: Lunch Grades 6-8 Period: Lunch Week: 2 MON Weekly Std. 600.00-700.00 10.00 1360.00 Na (mg) 84.00 @ 3 each 180.00 1.13 5.63 217.50 7.50 37.50 18.00 9.75 48.00 @ 6 fl oz 238.11 6.41 24.24 440.64
More informationDAILY NUTRITIONAL ANALYSIS
Profit Center: Fond du Lac School District Age Group: Lunch Grades K-5 Period: Lunch Week: 3 MON Weekly Std. 550.00-650.00 10.00 1230.00 M50851 Chicken Patty Sand DAILY NUTRITIONAL ANALYSIS SFA Fat CHO
More informationDATE:>> July 2018 Hot Menu Final CAL KCAL
UNIT NUM 20251 RECNUM Start Date Start Day Calendar Days Dates to Run 7/2/18 1 30 600 17 43 7 30% 0.57 0.79 30 400 88 1050 3.1 >> DAY 1, 26, 51, 76 850 Daily Daily Weekly Weekly Weekly Weekly Weekly Weekly
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Menu lendar Nutrient Analysis Report - September, 2016 Item me Tuesday 1-09/06/2016 Baked Tostitos Scoops w/beef & Cheese El MMA - LR100760 (1 Chicken Patty on a Roll - LR100223 (1 Hot Dog on Bun, WG,
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Age Group: Lunch Grades K-5 Period: Lunch Week: 5 MON Weekly Std. 550.00-650.00 10.00 1230.00 Na (mg) 143.00 @ 1 each 290.00 4.00 12.41 1040.01 14.00 43.45 29.00 12.00 10.00 @ 1 each 256.75 5.05 17.69
More informationMenu Calendar Nutrient Analysis Report - August, 2018 Site: ALL Date: 08/01/ /31/2018
Lunch MS Week A Wed - ServingDate: 08/22/2018 California Club Wrap - LR-1224 (1 Cheeseburger - LR- 1147 (1 General Tso's Chicken - LR-1051 Spicy Chicken Patty Sandwich - LR-1140 (1 Turkey & Cheese Sub
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UNITY JUNIOR HIGH SCHOOL L2SB - Lunch K-8 Monday Tuesday Wednesday Thursday Friday February 26, 2018 February 27, 2018 February 28, 2018 March 1, 2018 BBQ CHICKEN CHARBROILED HAMBURGER Hamburger Bun ^
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Menu Name: New Middle School Lunch Include Cost: No Site: Report Style: Detailed Monday - 02/04/2019 ursable Meal Total 4 001016 Breakfast Sandwich MS 000941 Roasted Potatoes/200 1 sandwich 1 366 6.37
More informationBase Menu Spreadsheet
Menu Name: High School Lunch Include Cost: No Site: Report Style: Detailed Monday - 08/13/2018 ursable Meal Total 1 001408 MWC - NACHO BAR - (average) 001409 MWC -TACOS STREET - (average) 900167 Chicken
More informationBase Menu Spreadsheet
Menu Name: HS LUNCH Include Cost: No Site: Report Style: Detailed Monday - 10/01/2018 ursable Meal Total 100 990252 CHICKEN SANDWICH BREADED SECONDARY 990128 PIZZA STICK, PEPPERONI WG 990361 CHEESE, STRING
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Pre-Consumption Report Plan Name: 2018 Elementary April Week 4 From: Monday, April 2, 2018 District : Eatec System To: Friday, April 6, 2018 ~ ~3,8`Age 5 (K)/Age 10 (5th)~60 Monday, April 2, 2018 Age 5
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Values Menu Name: Grayslake - Views & Avon Include Cost: No Site: Report Style: Detailed Monday - 01/07/2019 ursable Meal Total 100 990064 French Toast Stick, WG, Papettis 990563 Tri Tater Patty, 2 oz,
More informationGEORGE WASHINGTON. Monday Tuesday Wednesday Thursday Friday. October 4, 2017
GEORGE WASHINGTON Monday Tuesday Wednesday Thursday Friday October 2, 2017 October 3, 2017 October 4, 2017 October 5, 2017 October 6, 2017 BAKED CHICKEN NUGGETS French Fries Diced Pears CHEESE PIZZA Broccoli
More informationMenu Item Nutrient Analysis Date: 11/5/18. Page 1 of 6
Fiber Sugar Protein Vitamin A (IU) Vitamin C Calcium Iron ALL AMERICAN BURGER ENTRÉE LUNCH/SUPPER GR K-12 1 SERVING 275.10 8.67 2.95 0.00 31.13 438.01 29.60 3.14 3.09 19.92 2.19 0.00 185.64 3.32 ALL STAR
More informationBid Number: Advertising Date: APRIL 12, 2018 Opening Date: MAY 15, 2018 Description: DRY GOODS Purchasing Agent: Witness:
Note: (1) Control Agent initial here: if low bid is acceptable. (2) Attach memo stating why low bid is not acceptable. (3) Return your recommendation to Purchasing DEPARTMENT: SNP - MS. MARIA GUERRA Box
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BUY A CRUSH FOR YOUR CRUSH! Crush flavors will vary. Family Name: From Deliver To Grade Cost TOTAL ! " # $ % & ' ( ) * +, # $ " - $ + $. / ( 0 1 &. / " - $ + $. / 2 3 0 4 +, # $ ( 2-0 5 0 1 & ( ' - $ +
More informationMenu Calendar Nutrient Analysis Report - December, 2018 Site: ALL Date: 12/01/ /31/2018
Breakfast, Friday, Week 3, Revised 12/03/2018 Breakfast Stick, Sausage Wrapped Pancake, Whole Grain, Foster Farms, 95121, WG, MMA - LR100958 (1 piece) Entree, Yogurt w/ WG Chocolate Graham Crackers, WG
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8 oz serving; 100% juice: 12 oz Beverages Fiber V-8 Fusion Pomegranate Blueberry 100% Juice 12 fl oz 10 0 0 0 0 140 37 0 33 0 V-8 Fusion Strawberry Banana 100% Juice 12 fl oz 160 0 0 0 0 110 40 0 36 1
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Generated 04/06/2016 07:28:37 AM by Michelle Dickson Fat Sfat TFat TDF Pro Fe Ca A,IU VitC Ash Apple, Variety - LR-1378 (1 67.00 0.00 0.00 0.00 0.00 1.00 18.00 3.00 13.00 0.00 0.18 10.00 50.00 6.00 1%
More informationMenu Calendar Nutrient Analysis Report - August, 2018 Site: ALL Date: 08/01/ /31/2018
Item me Wed - ServingDate: 08/22/2018 Cheeseburger - LR- 1147 (1 1174 (1 General Tso's Chicken - LR-1051 (1/2 Rice Brown Cooked - LR-1422 (1/2 Baked Beans - LR-1177 (1/2 (1 1118 (1 1069 (1 Strawberry Applesauce
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Menu Weekly Nutrient Analysis Generated on: 2/26/2018 9:45: Elementary March 5-9, 2018 Menu Item Plan Qty (Serving Size) Elementary Lunch Week 2 2000 Day 1 ACG - Day: 1 Calories (Kcal) Fat (g) Sfat (g)
More informationBase Menu Spreadsheet
Values Menu Name: HS LUNCH Include Cost: No Site: Report Style: Detailed Monday - 01/07/2019 ursable Meal Total 100 990354 FRENCH TOAST STICKS SECONDARY 990216 PORK, SAUSAGE LINKS, COOKED @2 990120 CHICKEN,
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BREAKFAST BUILD YOUR OWN BREAKFAST SANDWICH OR OMELETTE Egg Souffle for Sandwich or Omelette 146 12 6 0 260 97 1 0 1 9 168 0 47 1 105 2 u u Select Grain (for Breakfast Sandwich): Bagel for Breakfast Sandwich
More informationMenu Calendar Nutrient Analysis Report - October, 2017 Site: ALL Date: 10/01/ /31/2017
Item me 17-18 Elem Wk 4- Day 1 Pizza Pockets - 10/02/2017 Pizza Pockets w/dipping sauce - LR100246 (1 serv.) Salad, Green Garden - LR100079 (1 Seasoned Green Beans, Veg-O - SR105383 (1/2 Fruit cocktail,
More informationSan Juan Unified School District. Mar 1, 2019 thru Mar 29, Base Menu Spreadsheet Portion Values - Detailed 6-8 FOR K-8 LUNCH.
Page 1 Fri - 03/01/2019 Total PIZZA, CHEESE (WILD MIKES) 1 SLICE 360 510 20.0 34.0 17.0 8.00 PIZZA, PEPPERONI (WILD MIKES) 1 SLICE 370 550 21.0 33.0 17.0 8.00 SPICY CHIX PATTY SANDWICH 1 EACH 440 600 22.0
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NUTRITIONAL INFORMATION Calories (G) Fat (G) DONUTS Apple Fritter 450 190 22 9 1 0 350 60 2 31 5 Blueberry Glazed Cake Donut 340 150 17 9 0 15 290 43 1 27 3 Boston Crème Donut 730 310 35 14 1 0 720 95
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Generated on: 3/13/2014 9:54:58 AM Meal Pattern: [USDA]Meal Pattern SY 2012-2014 Serving Group: 6-8 Data Source: Local Item me Fat Sfat TFat Chol TDF Pro Fe Ca A,IU VitC Ash Asain Bar, MMA, WG, Veg-O -
More informationMenu Calendar Nutrient Analysis Report - December, 2018 Site: ALL Date: 12/01/ /31/2018
Item me D Mond - ServingDate: 12/03/2018 Waffles Mini Maple - LR- 1442 (1 Bag) Fresh Apple Slices - LR- 1018 Orange Juice - LR-1068 D Tue - ServingDate: 12/04/2018 Bagel with Cream Cheese - LR-1120 (1
More informationMenu Calendar Nutrient Analysis Report - December, 2018 Site: ALL Date: 12/01/ /31/2018
Breakfast, Friday, 12/03/2018 Parfait, Yogurt w/ Fresh Fruit & Granola, Breakfast, MMA, WG, F - LR100932 (1 serv.) Sandwich, Mini Chicken on a Whole Grain Bun, Smart Picks, AdvancePierre Foods, 68165,
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BREAKFAST BUILD YOUR OWN BREAKFAST Egg Souffle for Sandwich or Omelette (add grain, protein, cheese, veggies) 146 12 6 0 260 97 1 0 1 9 168 0 47 1 105 2 u u Breakfast Bowl (Base) * (add protein & veggies)
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More information8/23/2016 Santa Ana Unified 3:52:11 pm Recipe by Group - Summarized. Page 1 of 8 USDA BREAKFAST ENTREES (LOCAL)
Page 1 of 8 Group: BREAKFAST ENTREES (LOCAL) R-0524 APPLE WRAP, HARVEST 245.000 0.000 308.000 7.000 20.000 0.452 1370.000 285.000 0.320 5.250 50.000 3.000 1.500 0.000 Weight/Serving: 137.00 Fat Change
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Menu Name: ELEMENTARY SCHOOL PK-6 BREAKFAST Include Cost: No Site: 1 - THOMASVILLE ELEMENTARY SCHOOL Report Style: Detailed Tuesday - 01/08/2019 ursable Meal Total 580 000526 PANCAKES, MINI MAPLE EGGO
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SAMUELI CHARTER SCHOOL Monday Tuesday Wednesday Thursday Friday February 25, February 26, February 27, February 28, March 1, FROSTED CORN FLAKES ^ WG Graham Crackers ^ March 4, March 5, March 6, March
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Page 1 Tue - 09/04/2018 WAFFLES, MINI MAPLE (KELLOGGS) 1 PACKAGE 200 220 4.0 35.0 5.0 1.50 CHICKEN NUGGETS (TYSON) 3 NUGGETS 156 240 9.6 9.6 9.0 1.50 PEACHES,CND.EXTRA LITE SYRUP 1/4 CUP 30 2 0.0 7.0 0.0
More informationMenu Calendar Nutrient Analysis Report - January, 2019 Site: ALL Date: 01/01/ /31/2019
Item me A Mon - 01/07/2019 CrunchMania - LR-1043 (1 Bag) Fresh Apple Slices - LR- 1018 Orange Juice - LR-1068 A Tues - 01/08/2019 Breakfast Pizza - LR- 1085 1096 A Wed - 01/09/2019 Egg Cheese Wrap - LR-
More informationCICERO DISTRICT 99. Monday Tuesday Wednesday Thursday Friday. November 27, 2017 November 28, 2017 November 29, 2017 November 30, 2017 December 1, 2017
CICERO DISTRICT 99 Monday Tuesday Wednesday Thursday Friday November 27, November 28, November 29, November 30, December 1, TRI ^ Strawberry Pancake Square December 4, December 5, December 6, December
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Avg.Method: Weighted (USDA Default) 4/24 Age Group: Brkfst Grades K-5 Period: Breakfast Week: 4 WED Weekly Std. 350.00-500.00 10.00 540.00 M52703 Oatmeal Chocolate Benefit Bar SFA Fat CHO Pro Na (mg) 33.00
More informationMenu Calendar Nutrient Analysis Report - February, 2019 Site: ALL Date: 02/01/ /28/2019
Item me D Fri - 02/01/2019 Banana Bread - LR- 1265 (1 slice) Raisins - LR-1099 (1 E Mon - 02/04/2019 Banana Breakfast Bar - LR-1020 Fresh Apple Slices - LR- 1018 Orange Juice - LR-1068 E Tue - 02/05/2019
More informationBox No.: Phone Number: (575)
Note: (1) Control Agent initial here: if low bid is acceptable. (2) Attach memo stating why low bid is not acceptable (3) Return your recommendation to Purchasing Box No.: Phone Number: (575) 882-6252
More informationMenu Calendar Nutrient Analysis Report - April, 2019 Site: ALL Date: 04/01/ /30/2019
A Mon - 04/08/2019 CrunchMania - LR-1043 (1 Bag) 1116 1103 A Tues - 04/09/2019 Breakfast Pizza - LR- 1085 Banana - LR-1032 (1 1096 1116 1103 A Wed - 04/10/2019 Egg Cheese Wrap - LR- 1117 Peach Cup - LR-1503
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CICERO SCHOOL DISTRICT 99 Monday Tuesday Wednesday Thursday Friday September 3, September 4, September 5, September 6, September 7, NO SCHOOL Orange Juice CINNAMON TOAST CRUNCH ^ Graham Crackers ^ PANCAKES
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Menu Name: BREAKFAST/ HS & SO PREP Include Cost: No Site: Report Style: Detailed Monday ursable Meal Total 100 990079 BAR,FRENCH TOAST BENEFIT 990077 BANANA BREAD, SLICE BAR 25 290 2.50 200 21 9.00 0.00
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Page 1 Recipe Master List Aug 27, 2018 % Local 001358 Annie's bunny friend grahams Local bag 0 160 6.00 33.75% 150.00 0.00 3.00 0.50 2.81% 26.00 000316 Apple crisp Local serving 0 171 5.46 28.65% 40.46
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Beef's Menu Calorie Count Beef's Menu Allergy Guide Appetizers Carbs Fiber Sugars Protein Egg Fish Milk MSG Peanuts Shellfish Soy Sulfites Tree Nuts Wheat Hand Breaded Chicken Tenders 460 17 3.5 0 95 1770
More information's Pizzas. Snacks. Starters. A1 House Fries A2 Truffle Fries $8.90. $6.90 A4 Fried Fish Sticks. A3 Sweet Potato Fries
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Service Area: Riverside K5 OVS Menu Name: 17/18 K5 cycle 1 week 5 Age Group: Lunch Grades K5 Period: Lunch Week: 5 Mon Weekly Std. 550.00650.00 10.00 1230.00 M52610 HOT DOG, Plain WG 2.0 Na (mg) 60.00
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Cat Item Fat Fat Sugar F Bacon Bits, Imitation GFS 1 Tbsp 25 1 0 0 0 120 2 1 1 3 F Bacon Bits, Real Sysco 1/2 oz 70 4 2 0 20 280 0 0 0 6 F Cheese, Cream, Whipped, Philadelphia, Bulk Philadelphia 61407
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Nutritional Information: NSLP Lunch Nutritional information is current as of 12/1/17 and will be updated as applicable. NSLP Lunch meals are offered with: vegetable of the day, fruit (½ cup for PSN, K-5,
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n4 018-19 Page 1 of 10 Ingredient Group Ingredient Ingredient Description Vendor 16-17 A LA CARTE BEVERAGES 900437 AQUAFINA SPASH RASPBERRY 16.9OZ PEPSI L741 16-17 A LA CARTE BEVERAGES 900437 AQUAFINA
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Fat Sfat TFat TDF Pro Fe Ca A,IU VitC Ash (USE NWR1222) WA- BURRITO BRKFST W/ TURK HAM K8, 8" tortilla, egg patty, Jennie-O turkey ham - NWR1574 (1 ea.)contains Milk, Egg, Wheat, Soy, (use SR1493) WA -
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GRAIN ITEMS manufactuer/code serving size calories fat sat fat sodium mg carbohydrate protein sugar Fiber Grams Grain Equivalents ALLERGENS (see Disclaimer) Biscuit -WG Pillsbury 94562-31525- 1 each 180
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C Fri - ServingDate: 12/01/2017 Bagelfuls - LR-1019 (1 (1 D Mond - ServingDate: 12/04/2017 Waffles Mini Maple - LR- 1442 (1 Bag) Fresh Apple Slices - LR- 1018 (1/2 c.) Orange Juice - LR-1068 (1 D Tue -
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