MARATHON ENTERPRISES, INC. 9 SMITH STREET ENGLEWOOD, NJ TEL FAX
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1 SABRETT SKINLESS FRANKFURTERS (VACUUM PACK) 400 SABRETT ALL BEEF 5 8/LB. 5 LB. PKG. 30 LBS. 630 SABRETT ALL BEEF 6 3/8 8/LB. 5 LB. PKG. 30 LBS. 637 SABRETT ALL BEEF 7 1/8 5/LB. 5 LB. PKG. 30 LBS. 638 SABRETT ALL BEEF 6 3/8 6/LB. 5 LB. PKG. 30 LBS. 639 SABRETT ALL BEEF 7 1/8 7/LB. 5 LB. PKG. 30 LBS. 640 SABRETT ALL BEEF 6 3/8 11/LB. 5 LB. PKG. 30 LBS. 644 SABRETT ALL BEEF 6 3/8 10/LB. 5 LB. PKG. 30 LBS. 732 SABRETT ALL BEEF 6 3/8 10/LB. 3 LB. PKG. 30 LBS. 735 SABRETT ALL BEEF 7 1/8 4/LB. 5 LB. PKG. 30 LBS. 736 SABRETT ALL BEEF 7 1/8 6/LB. 5 LB. PKG. 30 LBS. 743 SABRETT ALL BEEF 7 1/8 8/LB. 5 LB. PKG. 30 LBS. 745 SABRETT ALL BEEF 10 7/8 5/LB. 5 LB. PKG. 30 LBS. 748 SABRETT ALL BEEF 12 4/LB. 5 LB. PKG. 30 LBS. 749 SABRETT ALL BEEF 10 7/8 3/LB. 5 LB. PKG. 30 LBS. 750 SABRETT ALL BEEF COCKTAIL 1 7/8 52/LB. 5 LB. PKG. 30 LBS. 754 SABRETT ALL BEEF COCKTAIL 1 7/8 40/LB. 2 LB. PKG. 24 LBS. 756 SABRETT ALL BEEF 12 2/LB. 5 LB. PKG. 30 LBS SABRETT ALL BEEF 7 1/8 5/LB. 5 LB. PKG SABRETT ALL BEEF 6 3/8 6/LB. 5 LB. PKG SABRETT ALL BEEF 7 1/8 7/LB. 5 LB. PKG SABRETT ALL BEEF 6 3/8 10/LB. 5 LB. PKG SABRETT ALL BEEF 7 1/8 4/LB. 5 LB. PKG SABRETT ALL BEEF 7 1/8 6/LB. 5 LB. PKG SABRETT ALL BEEF 7 1/8 8/LB. 5 LB. PKG SABRETT ALL BEEF 10 7/8 5/LB. 5 LB. PKG SABRETT ALL BEEF 12 4/LB. 5 LB. PKG SABRETT ALL BEEF 10 7/8 3/LB. 5 LB. PKG SABRETT ALL BEEF 12 2/LB. 5 LB. PKG. SABRETT ALL NATURAL SKINLESS UNCURED FRANKFURTERS (VACUUM PACK) 437 SABRETT ALL NATURAL UNCURED BEEF 7 1/8 9/LB. 14 OZ. PKG LBS. 438 SABRETT ALL NATURAL UNCURED BEEF 7 1/8 8/LB. 3 LB. PKG. 12 LBS SABRETT ALL NATURAL UNCURED BEEF 7 1/8 8/LB. 3 LB. PKG. 12 LBS. CN LABEL 1440 SABRETT ALL NATURAL UNCURED BEEF 7 1/8 6/LB. 5 LB. PKG.
2 SABRETT SKINLESS HOT SAUSAGES 778 SABRETT HOT SAUSAGES 6 3/8 5/LB. 5 LB. PKG. 30 LBS. 779 SABRETT HOT SAUSAGES 6 3/8 5/LB. 3 LB. PKG. 30 LBS. 786 SABRETT HOT SAUSAGES 6 3/8 6/LB. 5 LB. PKG. 30 LBS. SABRETT SKINLESS HOT SAUSAGES RETAIL 479 SABRETT HOT SAUSAGES 6 3/8 5/LB. 1 LB. PKG. 12 LBS. SABRETT SKINLESS RETAIL 414 SABRETT SKINLESS 7 1/8 8/LB. 3 LB. PKG. 30 LBS. 416 SABRETT SKINLESS 5 5/8 8/LB. 14 OZ. PKG. 14 LBS. 417 SABRETT SKINLESS 7 1/8 8/LB. 14 OZ. PKG. 14 LBS. 480 SABRETT SKINLESS HOT & SPICY 7 1/8 8/LB. 14 OZ. PKG. 14 LBS. 738 SABRETT SKINLESS 6 3/8 10/LB. 2.5 LB. PKG. 30 LBS. 740 SABRETT SKINLESS 6 3/8 10/LB. 2 LB. PKG. 24 LBS. SABRETT SKINLESS SAUSAGE 768 SABRETT POLISH SAUSAGE 6 3/8 5/LB. 5 LB. PKG. 30 LBS SABRETT ITALIAN STYLE SAUSAGE 5/LB. 5 LB. PKG. 30 LBS. SABRETT SKINLESS PORK & BEEF 553 SK. ALL PORK 1 7/8" 40/LB. 5 LB. PKG. 30 LBS. 590 SK. PORK & BEEF 10 7/8" 4/LB. 5 LB. PKG. 30 LBS. 592 SK. PORK & BEEF 7 1/8 7/LB. 5 LB. PKG. 30 LBS. 593 SK. PORK & BEEF 6 3/8" 8/LB. 5 LB. PKG. 30 LBS. 596 SK. PORK & BEEF 10 7/8" 6/LB. 5 LB. PKG. 30 LBS.
3 NATURAL CASING FRANKFURTERS RETAIL 410 NAT. CAS. ALL BEEF 6 3/ /LB 3 LB. PKG. 30 LBS. 428 NAT. CAS. ALL BEEF 6 3/8 8/LB. 3/4 LB. CONSUMER 10.5 LBS. NATURAL CASING FRANKFURTERS (GAS FLUSHED) 530 NAT. CAS. ALL BEEF 3 3/8 24/LB. 5 LB. PKG. 30 LBS. 550 NAT. CAS. ALL BEEF 12 3/LB. 5 LB. PKG. 30 LBS. 601 NAT. CAS. ALL BEEF 8 1/4 6/LB. 5 LB. PKG. 30 LBS. 602 NAT. CAS. ALL BEEF 8 1/4 7/LB. 5 LB. PKG. 30 LBS. 603 NAT. CAS. ALL BEEF 6 3/8 8/LB. 5 LB. PKG. 30 LBS. 604 NAT. CAS. ALL BEEF 6 3/8 9/LB. 5 LB. PKG. 30 LBS. 605 NAT. CAS. ALL BEEF 6 3/8 10/LB. 5 LB. PKG. 30 LBS. 606 NAT. CAS. ALL BEEF 6 3/8 11/LB. 5 LB. PKG. 30 LBS. 607 NAT. CAS. ALL BEEF 6 3/8 12/LB. 5 LB. PKG. 30 LBS. 682 NAT. CAS. ALL BEEF 6 3/8 7-8/LB. 5 LB. PKG. 30 LBS NAT. CAS. ALL BEEF JUMBO 12 1/LB. 5 LB. PKG. 30 LBS NAT. CAS. ALL BEEF 3 3/8 24/LB. 5 LB. PKG NAT. CAS. ALL BEEF 6 3/8 8/LB. 5 LB. PKG NAT. CAS. ALL BEEF 6 3/8 9/LB. 5 LB. PKG. CASING CUT FRANKFURTERS (GAS FLUSHED) 666 NAT. CAS. ALL BEEF 9 5/LB. 5 LB. PKG. 30 LBS. 689 NAT. CAS. ALL BEEF, PAPAYA 6 3/8 10/LB. 5 LB. PKG. 30 LBS.
4 CASING FRANKFURTERS SPECIALS (GAS FLUSHED) 725 NAT. CAS. KNOCKWURST 6 3/8 4/LB. 5 LB. PKG. 30 LBS. CASING SPECIALTIES 695 NAT. CAS. GARLIC RINGS 1 LB. RINGS 14 PC s. SABRETT NATURAL CASING PORK/BEEF FRANKFURTER 510 PORK/BEEF CUT 9 4/LB. 5 LB. PKG. 40 LBS. 512 PORK/BEEF CUT 9 5/LB. 5 LB. PKG. 40 LBS. 514 PORK/BEEF 12 3/LB. 5 LB. PKG. 40 LBS. 515 PORK/BEEF CUT 8 1/4 6/LB. 5 LB. PKG. 40 LBS. 520 PORK/BEEF 6 3/8 8/LB. 5 LB. PKG. 20 LBS. 521 PORK/BEEF COCKTAIL 3 3/8 24/LB. 5 LB. PKG. 30 LBS. RESALE ITEMS 300 POTATO KNISHES SQUARE 30 PER BOX 366 FRANKS IN BLANKET 100 PCS./BOX 6 BOXES/CASE 761 SABRETT COCKTAIL FRANKS IN PASTRY 24 COUNT 12 BOXES PER CASE 762 SABRETT COCKTAIL FRANKS IN PASTRY 48 COUNT 6 BOXES PER CASE 771 SABRETT ALL BEEF SKINLESS COCKTAIL FRANKS 12 OZ. PKG 40 COUNT 12/12OZ. PACKAGES 772 SABRETT PORK & BEEF BRATWURST COCKTAIL FRANKS 12 OZ. PKG 40 COUNT 12/12OZ. PACKAGES 773 SABRETT BEEF & CHEDDAR COCKTAIL FRANKS 12 OZ. PKG 40 COUNT 12/12OZ. PACKAGES 774 SABRETT ALL NATURAL BEEF COCKTAIL FRANKS 12 OZ. PKG 40 COUNT 12/12OZ. PACKAGES 3000 PUSHCART STYLE PRETZELS 50 PER BOX
5 SABRETT BRAND CONDIMENTS CODE PRODUCT PACKAGING WEIGHT CASE 005 SWEET RELISH 4 - GALLONS 39 LBS. 48/PALLET 010 SPICE BLEND MUSTARD 4 - GALLONS 36 LBS. 48/PALLET 254 MUSTARD PUMP INDIVIDUAL 309 SABRETT MUSTARD 12/12 OZ. SQUEEZE BOTTLES 11 LBS. 144/PALLET 011 SAUERKRAUT 6/#10 CANS 46 LBS. 56/PALLET 308 SAUERKRAUT 24/1 LB. BAGS 29 LBS. 78/PALLET 311 SAUERKRAUT 12/2 LB. BAGS 26 LBS. 78/PALLET 012 ONIONS IN SAUCE 6/#10 CANS 46 LBS. 56/PALLET 312 ONIONS IN SAUCE 6/64 OZ. JARS 37 LBS. 50/PALLET 318 ONIONS IN SAUCE 24/15 OZ. BAGS 27 LBS. 48/PALLET 331 ONIONS IN SAUCE 12/16 OZ. JARS 20 LBS. 70/PALLET 322 ONION & PEPPER SAUCE 6/64 OZ. JARS 37 LBS. 50/PALLET TREMONT BRAND CONDIMENTS 015 ONIONS IN SAUCE 6/#10 CANS 47 LBS. 56/PALLET HAMBURGERS 901 HAMBURGER 4/LB. 902 HAMBURGER 5/LB. 908 HAMBURGER 4/LB. 912 HAMBURGER 3/LB. DIAMETER 4 3/4 THICKNESS 3/8 DIAMETER 5 THICKNESS 5/16 DIAMETER 4 1/4 THICKNESS 1/2 DIAMETER 5 THICKNESS 1/2 2 LB. BOX 24 LB.CASE
Olentangy Local Schools Condiments/Sauces/Dressings Nutritional Info*
Cat Item Fat Fat Sugar F Bacon Bits, Imitation GFS 1 Tbsp 25 1 0 0 0 120 2 1 1 3 F Bacon Bits, Real Sysco 1/2 oz 70 4 2 0 20 280 0 0 0 6 F Cheese, Cream, Whipped, Philadelphia, Bulk Philadelphia 61407
Menu Calendar Nutrient Analysis Report - December, 2018 Site: ALL Date: 12/01/ /31/2018
Item me Lunch MS Week D Mon - ServingDate: 12/03/2018 Cheeseburger - LR- 1147 (1 Chicken Salad Wrap - LR-1227 (1 Grilled Chicken Sandwich - LR-1153 (1 French Bread Pizza - LR-1089 (1 Strawberry Spinach
Base Menu Spreadsheet
Menu Name: MS Lunch Include : Yes Site: Report Style: Detailed Tuesday - 09/04/2018 ursable Meal Total 355 000184 WHOLE WHEAT TORTILLA - 8" 000451 CHICKEN FAJITA MEAT - 2.8 oz 000780 CHEDDAR CHEESE, RD
C A L A M A R I S Q U I D R O W K I T C H E N + B A R
{ S C A L A M A R I S Q U I D R O W { K I T C H E N + B A R S t a r t e r s C A L A M A R I SM $9 LG $14 Fried to perfection & served with Thai chili glaze or marinara A R T I C H O K E D I P $9 Blended
Base Menu Spreadsheet
Menu Name: MS Lunch Include : Yes Site: Report Style: Detailed Monday - 12/03/2018 ursable Meal Total 415 990045 WG BREADED 2 EACH 350 321 4.22 760 0 18.57 0.00 84 8.44 $0.000 CHICKEN DRUMSTICK - 2 each
Appetizers. chef s choice of hand -crafted meats and cheeses A R T I S A N C H A R C U T E R I E & C H E E S E B O A R D M K T
Appetizers A R T I S A N C H A R C U T E R I E & C H E E S E B O A R D M K T chef s choice of hand -crafted meats and cheeses P A N - S E A R E D S C A L L O P S 16 corn-bacon relish, old bay butter sauce
Base Menu Spreadsheet
Menu Name: New Elementary Lunch Include Cost: No Site: Report Style: Detailed Monday - 02/04/2019 ursable Meal Total 3 001014 Scrambled Eggs 2 oz 1 184 5.30 253 *1 12.81 0.00 381 2.34 0.02 13.53 *641 *56.4
Base Menu Spreadsheet
Values Menu Name: Site: (6-8) of K-12 LUNCH Include Cost: Report Style: No Detailed Monday - 10/01/2018 ursable Meal Total 100 990252 CHICKEN SANDWICH BREADED SECONDARY 000034 LETTUCE &TOMATO:1 leaf,2
A bowl of mixed salad with a choice of ham, cheese or prawn, Can also be served as as a larger portion for a main meal
STA RT E R S H O M E M A D E S O U P O F T H E D A Y 2. 1 0 A delicious bowl of homemade soup served with a roll or bread B R E A D E D C H I C K E N G O U J O N S ( G L U T E N F R E E A V A I L A B L
Week 1 Day 1 Monday. Middle School Lunch NISD Child Nutrition Department
Week 1 Day 1 Monday High School Lunch Wk1Day1 Fish Nuggets (4)/Fish Filet 4 ea 280 55 420 2.00 1.08 0.0 0 6.0 0 15.0 20.0 16.0 3.00 0.00 Mac and Cheese ½ cup 193 27 367 1.33 0.96 266.7 267 *N/A* 4 11.33
Base Menu Spreadsheet
Values Menu Name: New Elementary Lunch Include Cost: No Site: Report Style: Detailed Thursday - 11/01/2018 ursable Meal Total 4 000814 Pizza, Cheese K-8 1/8 pizza 1 275 2.54 564 *2 8.19 *0.00 10 35.78
Houston ISD 2015 Nutrition Information
Bar Breakfast WG Apple Oatmeal (2.4 oz - LR33313 1 Bar Kcal Fat Sfat (1 rb TDF 270.00 8.00 2.50 0.00 0.00 160.00 48.00 3.00 18.00 3.00 1.44 20.00 (M 0.00 0.00 Bar Breakfast WG Strawberry Oatmeal 2.4oz
The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services
Bid Number: Advertising Date: APRIL 12, 2018 Opening Date: MAY 15, 2018 Description: DRY GOODS Purchasing Agent: Witness:
Note: (1) Control Agent initial here: if low bid is acceptable. (2) Attach memo stating why low bid is not acceptable. (3) Return your recommendation to Purchasing DEPARTMENT: SNP - MS. MARIA GUERRA Box
NUTRITION & ALLERGEN INFORMATION
SIDE Chow Mein 9.4 oz 510 180 20 3.5 0 0 860 80 6 9 13 Y Y Chow Fun* 8.5 oz 410 80 9 1 0 0 1110 73 1 6 9 Y Y Y Fried Rice 9.3 oz 520 140 16 3 0 120 850 85 1 3 11 Y Y Y Y Brown Steamed Rice 10.4 oz 420
MCKINLEY & WOODBINE SCHOOLS LSB - Lunch K-8
MCKINLEY & WOODBINE SCHOOLS LSB - Lunch K-8 Monday Tuesday Wednesday Thursday Friday August 28, 2017 August 29, 2017 August 30, 2017 August 31, 2017 September 1, 2017 CHICKEN DRUM Tropical Veggie Juice
Weddings by DoubleTree by Hilton Philadelphia-Valley Forge
W E D D I N G P A C K A G E S Thank you for considering as the site for your upcoming celebration! We are confident that our facility and wedding packages are the best in the area. From the moment you
The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services
You can Text or your order to: E. Bulk List
You can Text or Email your order to: Orders@GoldenTasteInc.com E Bulk List FRESH APPETIZERS 032056 Cole Slaw Gal 7.5 LB. Y 880879880121 033056 Cole Slaw Bkt 30 LB. Y 880879880138 032055 Cole Slow Sugar
NUTRITION & ALLERGEN INFORMATION
From Fat Total Fat Saturated Fat Trans Fat Total Carb Dietary Fiber Sugars Protein RICE & NOODLES Chow Mein 9.4 oz 490 200 22 4 0 0 1060 65 4 8 13 Fried Rice 9.3 oz 530 140 16 3 0 150 820 82 1 3 12 Steamed
Base Menu Spreadsheet
Menu Name: New Middle School Lunch Include Cost: No Site: Report Style: Detailed Monday - 02/04/2019 ursable Meal Total 4 001016 Breakfast Sandwich MS 000941 Roasted Potatoes/200 1 sandwich 1 366 6.37
Base Menu Spreadsheet
Menu Name: HS LUNCH Include Cost: No Site: Report Style: Detailed Monday - 10/01/2018 ursable Meal Total 100 990252 CHICKEN SANDWICH BREADED SECONDARY 990128 PIZZA STICK, PEPPERONI WG 990361 CHEESE, STRING
MHealthy Approved Menu Items
8 oz serving; 100% juice: 12 oz Beverages Fiber V-8 Fusion Pomegranate Blueberry 100% Juice 12 fl oz 10 0 0 0 0 140 37 0 33 0 V-8 Fusion Strawberry Banana 100% Juice 12 fl oz 160 0 0 0 0 110 40 0 36 1
DAILY NUTRITIONAL ANALYSIS
Age Group: Lunch Grades 6-8 Period: Lunch Week: 4 MON % of CAL Weekly Std. 600.00-700.00 10.00 1360.00 Na % of (mg) CAL 132.00 @ 5 each 199.99 1.87 8.44 437.49 10.00 45.00 12.50 16.25 84.00 @ 1 slice 80.00
Base Menu Spreadsheet
Values Menu Name: Site: K-5 K-12 LUNCH Include Cost: Report Style: No Detailed Monday - 10/01/2018 ursable Meal Total 100 990349 CHICKEN SANDWICH BREADED ELEMENTARY 000034 LETTUCE &TOMATO:1 leaf,2 slice
H a p p y H o u r. O f : S p e c i a l C o c k t a i l s. B e e r B o t t l e s. I n s p i r e d S h o t s
H a p p y H o u r at Bleu Martini $5 Happy Drinks J o l l y R a n c h e r VODKA SOUR APPLE PEACH SCHNAPPS CRANBERRY M a r g a r i t a TEQUILA TRIPLE SEC LIME JUICE SOUR W a s h i n g t o n A p p l e WHISKEY
TRANS SAT FAT (G) FAT (G) Crispy BBQ Chicken Tacos Loaded Tator Tots
LIMITED TIME ONLY & FEATURED OFFERINGS All limited time only items below are listed without french fries unless otherwise noted; see Sides & Substitutions for more nutrition information. Crispy BBQ Chicken
Menu Calendar Nutrient Analysis Report - December, 2017 Site: ALL Date: 12/01/ /31/2017
Item me Lunch Elem Week C Fri - ServingDate: 12/01/2017 Cheesy Fish Sandwich - LR-1149 (1 Chicken Soft Shell Taco - LR-1164 (1 1174 (1 Mashed Potatoes - LR- 1196 (1/2 (1 Fruit Ice Cup - LR-1047 (1 1118
Menu Calendar Nutrient Analysis Report - December, 2018 Site: ALL Date: 12/01/ /31/2018
Item me Mon - ServingDate: 12/03/2018 BBQ Chicken Sandwich - LR-1156 (1 1174 (1 French Bread Pizza - LR-1089 (1 Baked Beans - LR-1177 (1/2 (1 1118 (1 1069 (1 Diced Pears - LR-1074 (1/2 1116 (1 LR-1429
KORUS FTA Safeguard Status Report as of 12/30/2017
KORUS FTA Safeguard Report as of 12/30/2017 The following table provides information on the fill rate of products subject to agricultural safeguards (ASG) under the KORUS FTA. The column headed Medium
San Juan Unified School District. Mar 1, 2019 thru Mar 29, Base Menu Spreadsheet Portion Values - Detailed 6-8 FOR K-8 LUNCH.
Page 1 Fri - 03/01/2019 Total PIZZA, CHEESE (WILD MIKES) 1 SLICE 360 510 20.0 34.0 17.0 8.00 PIZZA, PEPPERONI (WILD MIKES) 1 SLICE 370 550 21.0 33.0 17.0 8.00 SPICY CHIX PATTY SANDWICH 1 EACH 440 600 22.0
NUTRITION & ALLERGEN INFORMATION
From Fat (g) SIDE Chow Mein 9.4 oz 510 180 20 3.5 0 0 860 80 6 9 13 Y Y Chow Fun* 8.5 oz 410 80 9 1 0 0 1110 73 1 6 9 Y Y Y Fried Rice 9.3 oz 520 140 16 3 0 120 850 85 1 3 11 Y Y Y Brown Steamed Rice 10.4
Maple Street Biscuits Nutritional Information
Maple Street Biscuits Nutritional Information Product Signature Sandwhiches Total Calories from Total Saturated Trans Calories Fat (fat cal) Fat (g) Fat (g) Fat (g) The Biscuit Frenché 1674 642.00 71.35
Menu Weekly Nutrient Analysis
Secondary Menu Item (Serving Size) Plan Qty Calories (Kcal) Fat Sfat TFat Chol (mg) Na (mg) Carb TDF Sugars Pro Fe (mg) Ca (mg) A,IU VitC (mg) Mois Ash 9/17/18 1400 Category: Entrees; Choose: 1 Build A
Menu Calendar Nutrient Analysis Report - August, 2018 Site: ALL Date: 08/01/ /31/2018
Lunch MS Week A Wed - ServingDate: 08/22/2018 California Club Wrap - LR-1224 (1 Cheeseburger - LR- 1147 (1 General Tso's Chicken - LR-1051 Spicy Chicken Patty Sandwich - LR-1140 (1 Turkey & Cheese Sub
USDA. Calorie Ch Sodiu Fiber Sugars Iron Calc VitA VitC Protein Carb Tot Fat SF % of Calories:
8/25/2017 Stokes County Schools 2:30:53 PM Recipe by Name/Id - Summarized Pag USDA Calorie Ch Sodiu Fiber Sugars Iron Calc VitA VitC Protein Carb Tot Fat SF Trans. cals m mg gm gm mg mg IU mg gm gm gm
NUTRITION & ALLERGEN INFORMATION
From Fat Total Fat Saturated Fat Trans Fat RICE & NOODLES Chow Mein 9.4 oz 490 200 22 4 0 0 1060 65 4 8 13 Fried Rice 9.3 oz 530 140 16 3 0 150 820 82 1 3 12 Steamed Rice 8.1 oz 380 0 0 0 0 0 0 86 0 0
Maple Street Biscuits Nutritional Information
Maple Street Biscuits Nutritional Information Product Signature Sandwhiches Total Calories from Total Saturated Trans Cholesterol Sodium Total Dietary Sugars Protein Calories Fat (fat cal) Fat (g) Fat
Planned Menu Spreadsheet
Values Menu Name: Elementary Lunch Include : Yes Site: 1 - Ashley Elementary Report Style: Detailed Monday - 12/03/2018 ursable Meal Total 385 990161 Chicken Alfredo 1 cup 285 420 1.61 1324 *0 5.99 *0.00
CRISP GREEK dairy. CK CREOLE shellfish, dairy
fat fat carbs fiber CRISP SIGNATURE SALADS CRISP GREEK 32 756 53 17 0 54 883 36 9 12 18.5 dairy CK CREOLE 32 835 48 13 0 124 1046 29 9 10.5 28 shellfish, dairy CRISP CAESAR 32 458 31 11.5 0 52.5 965 25.5
UNITY JUNIOR HIGH SCHOOL L2SB - Lunch K-8
UNITY JUNIOR HIGH SCHOOL L2SB - Lunch K-8 Monday Tuesday Wednesday Thursday Friday August 28, 2017 August 29, 2017 August 30, 2017 August 31, 2017 September 1, 2017 CHICKEN DRUM Corn Muffin DELI SUB SANDWICH
Menu Calendar Nutrient Analysis Report - September, 2016 Site: ALL Date: 09/01/ /30/2016
Menu lendar Nutrient Analysis Report - September, 2016 Item me Tuesday 1-09/06/2016 Baked Tostitos Scoops w/beef & Cheese El MMA - LR100760 (1 Chicken Patty on a Roll - LR100223 (1 Hot Dog on Bun, WG,
Y E R. Recipes P R E S SEASONAL RECIPES S U
NEW A I R F R Y E R A U T U M N 2 0 1 6 Recipes P R E S SEASONAL RECIPES S U R E C O O K E R FOOD CONTENTS Air fried apple chips 3 Fall spice beef jerky 5 Pumpkin pasties 7 Seasoned pumpkin seeds 10 Pumpkin
Base Menu Spreadsheet
Values Menu Name: Site: K-5 K-12 LUNCH Include Cost: Report Style: No Detailed Monday - 01/07/2019 ursable Meal Total 100 990131 BEEF, RAVIOLI CUP 100 250 3.50 690 6 8.00 0.00 30 30.00 5.00 16.00 200 20.0
list caramelized onions, sage, crispy kale, toasted pumpkin seeds, pumpernickle crostini ORGANIC HUMMUS TRIO
appetizer list WA R M B U T T E R N U T S Q UA S H A S I AG O D I P caramelized onions, sage, crispy kale, toasted pumpkin seeds, pumpernickle crostini ORGANIC HUMMUS TRIO roasted acorn squash, ginger
LadyLibertyBrands.com
Our Story Quality, Value and Trust. Guided by the principles of family and a better life, Lady Liberty provides not only a great product, but also the All- American experience. We believe that you do not
Base Menu Spreadsheet
Values Menu Name: HS LUNCH Include Cost: No Site: Report Style: Detailed Monday - 01/07/2019 ursable Meal Total 100 990354 FRENCH TOAST STICKS SECONDARY 990216 PORK, SAUSAGE LINKS, COOKED @2 990120 CHICKEN,
DATE:>> July 2018 Hot Menu Final CAL KCAL
UNIT NUM 20251 RECNUM Start Date Start Day Calendar Days Dates to Run 7/2/18 1 30 600 17 43 7 30% 0.57 0.79 30 400 88 1050 3.1 >> DAY 1, 26, 51, 76 850 Daily Daily Weekly Weekly Weekly Weekly Weekly Weekly
Rutherford County Schools Child Nut. Page 1 Recipe Audit Report - Summary Aug 9, 2018
Page 1 Recipe Audit Report - Summary Aug 9, 2018 000747 each 1251 1405 45.11 15.20 324 8772 105.54 10.79 *46.78* 147.01 7597 *4.9* 460 7.09 RCSN-Bag Lunch-Ham/Cheese 28.9% 9.7% 3 *13.3%* 41.8% 000779 each
Menu Item Nutrient Analysis-Feb rev Date: 1/22/18. Page 1 of 5
Fiber Sugar Protein Vitamin A (IU) Vitamin C Calcium Iron CONDIMENT - BBQ SAUCE CONDIMENT CONDIMENT ALL 1 EACH 25.00 0.00 0.00 0.00 0.00 50.00 7.00 0.00 4.00 0.00 0.00 0.00 0.00 0.00 CONDIMENT - GRAPE
restaurant and bar menus
restaurant and bar menus restaurant and bar descriptions and sample menus menus change frequently based on the availability of seasonal ingredients and chef inspirations restaurant and bar operating hours
FBBC Unstoppable Fitness Formula DAY # 1
FBBC Unstoppable Fitness Formula 2100 Calorie Paleo Meal Plan DAY # 1 Breakfast - Omlete with peppers Blackberries, raw 2.00 13.84 0.71 61.92 2 tablespoon Coconut oil 0.00 0.00 27.20 234.00 4 large Eggs,
NUTRITIONAL INFORMATION
NUTRITIONAL INFORMATION Calories (G) Fat (G) DONUTS Apple Fritter 450 190 22 9 1 0 350 60 2 31 5 Blueberry Glazed Cake Donut 340 150 17 9 0 15 290 43 1 27 3 Boston Crème Donut 730 310 35 14 1 0 720 95
Menu Calendar Nutrient Analysis Report - October, 2017 Site: ALL Date: 10/01/ /31/2017
Item me 17-18 Elem Wk 4- Day 1 Pizza Pockets - 10/02/2017 Pizza Pockets w/dipping sauce - LR100246 (1 serv.) Salad, Green Garden - LR100079 (1 Seasoned Green Beans, Veg-O - SR105383 (1/2 Fruit cocktail,
Base Menu Spreadsheet
Menu Name: High School Lunch Include Cost: No Site: Report Style: Detailed Monday - 08/13/2018 ursable Meal Total 1 001408 MWC - NACHO BAR - (average) 001409 MWC -TACOS STREET - (average) 900167 Chicken
Nutritional Information: NSLP Lunch
Nutritional Information: NSLP Lunch Nutritional information is current as of 12/1/17 and will be updated as applicable. NSLP Lunch meals are offered with: vegetable of the day, fruit (½ cup for PSN, K-5,
DAILY NUTRITIONAL ANALYSIS
Age Group: Lunch Grades 6-8 Period: Lunch Week: 2 MON Weekly Std. 600.00-700.00 10.00 1360.00 Na (mg) 84.00 @ 3 each 180.00 1.13 5.63 217.50 7.50 37.50 18.00 9.75 48.00 @ 6 fl oz 238.11 6.41 24.24 440.64
HAWKS LANDING STEAKHOUSE&GRILLE
o r l a n d o w o r l d c e n t e r m a r r i o t t 8 7 0 1 w o r l d c e n t e r d r i v e o r l a n d o f l 3 2 8 2 1 Overlooking a beautiful championship golf course, this contemporary Orlando steakhouse
Base Menu Spreadsheet
Values Menu Name: High School Lunch Include : Yes Site: Report Style: Detailed Wednesday - 08/16/2017 ursable Meal Total 1 900101 MWC - LOADED POTATO BAR - (average) Serving 1 458 14.41 68.02 17.01 $0.000
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Small Bites. Sliders CATERING PROGRAM 2018 HOUSE FRIED CHIPS (V) 2.5 PP SALSA ROJO AND SPICY SALSA VERDE 2 PP 3 PP
CATERING KITCHEN AUSTIN DAILY PRESS CATERING PROGRAM 2018 ESTABLISHED IN 2011, "ADP", IS A KITCHEN INSPIRED BY ITS STREET FOOD ROOTS AND A DRIVE TO INNOVATE AND ELEVATE COMFORT FOOD CLASSICS, A STYLE WE
Nutritional Information: NSLP Lunch
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Base Menu Spreadsheet
Menu Name: Site: (9-12) of K-12 LUNCH Include Cost: Report Style: No Detailed Friday - 03/01/2019 ursable Meal Total 100 990354 FRENCH TOAST STICKS SECONDARY 990216 PORK, SAUSAGE LINKS, COOKED @2 990157
Base Menu Spreadsheet
Values Menu Name: Grayslake - Views & Avon Include Cost: No Site: Report Style: Detailed Monday - 01/07/2019 ursable Meal Total 100 990064 French Toast Stick, WG, Papettis 990563 Tri Tater Patty, 2 oz,
DAILY NUTRITIONAL ANALYSIS
Age Group: Lunch Grades K-5 Period: Lunch Week: 1 MON Weekly Std. 550.00-650.00 10.00 1230.00 Na (mg) 152.00 @ 5 each 199.99 1.87 8.44 437.48 10.00 45.00 12.50 16.25 43.75 1.25 152.00 @ 1 slice 80.00 0.00
DAILY NUTRITIONAL ANALYSIS
Age Group: Lunch Grades 6-8 Period: Lunch Week: 2 MON Weekly Std. 600.00-700.00 10.00 1360.00 Na (mg) 84.00 @ 3 each 180.00 1.13 5.63 217.50 7.50 37.50 18.00 9.75 48.00 @ 6 fl oz 238.11 6.41 24.24 440.64
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MEAT PIE mmm LIVER LOAF MEAT SALAD HOT MEAT SANDWICH SAUSAGE AND HOMINY S W I F T A N D C O M P A N Y EXPLAINS
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Total Carbs (g) Total Carbs (g)
Beef's Menu Calorie Count Beef's Menu Allergy Guide Appetizers Carbs Fiber Sugars Protein Egg Fish Milk MSG Peanuts Shellfish Soy Sulfites Tree Nuts Wheat Hand Breaded Chicken Tenders 460 17 3.5 0 95 1770
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1- Monday Meatballs w/ Noodles Marinara Sauce & Mixed Veg (Golds) Sauce, spaghetti/marinara, rts Vegetables, peas & carrots, ckd f/fzn, drnd Oil, vegetable, low saturated fat, USDA 2- Tuesday Quantity
Page 1 Menu Nutritional Information 11/1/2018. Sodium (mg) Chol (mg) Carbs (g) Dietary Fiber(g) Dietary Fiber(g) Sodium (mg) Chol (mg) Carbs (g)
Page 1 Menu Nutritional Information 11/1/2018 BREAD/ROLLS/STARCH Fiber 000121 - Biscuit, Dough,1.25oz, Pill 100 4.50 2.50 0.00 0.00 170.00 14.00 1.00 1.00 2.00 000196 - Bread, Slice 90 1.00 0.00 0.00 0.00
Nutritional Information: NSLP Lunch
Nutritional Information: NSLP Lunch Nutritional information is current as of 11/1/17 and will be updated as applicable. NSLP Lunch meals are offered with: vegetable of the day, fruit (½ cup for PSN, K-5,
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Menu Calendar Nutrient Analysis Report - August, 2018 Site: ALL Date: 08/01/ /31/2018
Item me Wed - ServingDate: 08/22/2018 Cheeseburger - LR- 1147 (1 1174 (1 General Tso's Chicken - LR-1051 (1/2 Rice Brown Cooked - LR-1422 (1/2 Baked Beans - LR-1177 (1/2 (1 1118 (1 1069 (1 Strawberry Applesauce
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Page 1 Menu Nutritional Information 2/4/2019. Sodium (mg) Chol (mg) Carbs (g) Dietary Fiber(g) Dietary Fiber(g) Sodium (mg) Chol (mg) Carbs (g)
Page 1 Menu Nutritional Information 2/4/2019 BREAD/ROLLS/STARCH Sat ² Fiber 000121 - Biscuit, Dough,1.25oz, Pill 100 4.50 2.50 0.00 0.00 170.00 14.00 1.00 1.00 2.00 000196 - Bread, Slice 90 1.00 0.00 0.00
Base Menu Spreadsheet
Menu Name: BREAKFAST/ HS & SO PREP Include Cost: No Site: Report Style: Detailed Monday ursable Meal Total 100 990079 BAR,FRENCH TOAST BENEFIT 990077 BANANA BREAD, SLICE BAR 25 290 2.50 200 21 9.00 0.00
's Pizzas. Snacks. Starters. A1 House Fries A2 Truffle Fries $8.90. $6.90 A4 Fried Fish Sticks. A3 Sweet Potato Fries
's Pizzas Snacks A1 House Fries A2 Truffle Fries (Grated cheese, parsley) $5.90 A6 (+12) 381 8491 351 West Brooke, San Diego, CA www.pauspizzas.com A3 Sweet Potato Fries $6.90 A4 Fried Fish Sticks A5 Inspirit
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Base Menu Spreadsheet
Values Menu Name: Dixon Elementary Lunch Include Cost: No Site: Report Style: Detailed Monday - 12/03/2018 ursable Meal Total 100 990326 Western BBQ Cheeseburger, Arbor B-4 990486 Corn Dog, Turkey, Mini,
Recipe detail information
Magic Bonito Yield 1 batches Ingredients (1 batches) Amount Measure Name Price Bahan (Ingredients); IDR 0.00 * 350.00 g High Protein Flour IDR 0.00 * g 150.00 g Medium Protein Flour IDR 0.00 * g 100.00
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10/26/17 SOY GLUTEN DAIRY EGGS SEAFOOD SHELLFISH NUT TREE NUTS ASIAN CHICKEN FINGERS
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g Tr-Fat** g Protn mg Calcm , * 90.15
Week 1 - Day 1 - Breakfast Pancakes, Mini 1 1 Servin 50 260.00 180.00 0.00 0.00 3.00 8.00 0.00 3.60 1,000.00 12.00 16.00 6.00 16.00 54.00 Toast, Cinnamon 1 Slice 45 116.83 286.67 0.67 0.00 4.17 3.03 26.50
A N T I P A S T I L A M I N E S T R A I N S A L A T E S A L U M I E F O R M A G G I O
A N T I P A S T I T A R T A R E D I S A L M O N E Fresh water Salmon, Bocconcini, Avocado, Sesame Seed Oil S H R I M P S A M B U C A Shrimp, Sambuca, Cream Sauce M E L A N Z A N E Baked Eggplant, Ricotta,
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on marble rye with red onion, mustard 8. CHICKEN SALAD $9.45 with gribenes, apples, herbs, and red onion on a challah roll
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DAILY NUTRITIONAL ANALYSIS
Profit Center: Fond du Lac School District Avg.Method: Weighted (USDA Default) 11/26 Age Group: Lunch Grades K-5 Period: Lunch Week: 3 MON Weekly Std. 550.00-650.00 10.00 1230.00 M50851 Chicken Patty Sand
Menu Item Nutrient Report
Generated on: 3/13/2014 9:54:58 AM Meal Pattern: [USDA]Meal Pattern SY 2012-2014 Serving Group: 6-8 Data Source: Local Item me Fat Sfat TFat Chol TDF Pro Fe Ca A,IU VitC Ash Asain Bar, MMA, WG, Veg-O -