Appendix 1. The result of normality with Kolmogorov-Smirnov method and descriptive

Transcription

1 Appendix 1. The result of normality with Kolmogorov-Smirnov method and descriptive Kolmogorov-Smirnov(a) Tests of Normality Shapiro-Wilk Statistic df Sig. Statistic df Sig. VISKO.83 7.(*) AW KA JML_MO * This is a lower bound of the true significance. a Lilliefors Significance Correction Descriptives AW Statistic Std. Error Mean % Confidence Lower Bound Interval for Mean Upper Bound KA 5% Trimmed Mean.878 Median.836 Variance 5 Std. Deviation.699 Minimum.75 Maximum.95 Range. Interquartile Range.13 Skewness Kurtosis Mean % Confidence Lower Bound Interval for Mean Upper Bound % Trimmed Mean Median.7325 Variance.896 Std. Deviation.152 Minimum Maximum Range Interquartile Range Skewness Kurtosis

2 VISKO Mean % Confidence Lower Bound Interval for Mean Upper Bound % Trimmed Mean Median 5 Variance Std. Deviation Minimum Maximum 7 Range 5 Interquartile Range Skewness Kurtosis JML_MO Mean % Confidence Lower Bound Interval for Mean.5691 Upper Bound % Trimmed Mean.89 Median.26 Variance Std. Deviation Minimum 3 Maximum 9. Range 6. Interquartile Range 1.95 Skewness Kurtosis

3 1 Appendix 2. The result of chemical water activity analysis Univariate Analysis of Variance Between-Subjects Factors Value Label N Kons_Jahe 1 % 1 2.5% % 1 5 2% 1 Umur_sim Descriptive Statistics Dependent Variable: AW Kon_Jahe Umur_sim Mean Std. Deviation N % %

4 2 1.5% 2% Tests of Between-Subjects Effects Dependent Variable: AW Type III Sum of Mean Source Squares df Square F Sig. Corrected Model.33(a) Intercept Kon_Jahe Umur_Sim Kon_Jahe * Umur_sim Error E Corrected a R Squared =.999 (Adjusted R Squared =.997)

5 3 Estimated Marginal Means Grand Mean Dependent Variable: AW 95% Confidence Interval Mean Std. Error Lower Bound Upper Bound Post Hoc Tests Homogeneous Subsets Duncan a,b 2% 1.5% 1.5% % Sig. AW N Subset Means for groups in homogeneous subsets are displayed. Based on Type III Sum of Squares The error term is Mean Square(Error) = 1.37E-5. a. Uses Harmonic Mean Sample Size =. b. Alpha =.5.

6 Homogeneous Subsets Duncan a,b Sig. AW N Means for groups in homogeneous subsets are displayed. Based on Type III Sum of Squares The error term is Mean Square(Error) = 1.37E-5. a. Uses Harmonic Mean Sample Size =. b. Alpha =.5. Subset

7 Appendix 3. The result of chemical (moisture content) analysis Univariate Analysis of Variance Between-Subjects Factors Value Label N % 1.5% % 1 2% 1

8 Descriptive Statistics Dependent Variable: KA %.5% 1 1.5% 2% Mean Std. Deviation N

9 Dependent Variable: KA Source Corrected Model Intercept * Error Corrected Tests of Between-Subjects Effects Type III Sum of Squares df Mean Square F Sig a a. R Squared = (Adjusted R Squared =.999) Estimated Marginal Means Dependent Variable: KA Grand Mean 95% Confidence Interval Mean Std. Error Lower Bound Upper Bound Post Hoc Tests Homogeneous Subsets Duncan a,b 2% 1.5%.5% 1 % Sig. KA N Subset Means for groups in homogeneous subsets are displayed. Based on Type III Sum of Squares The error term is Mean Square(Error) =.13. a. Uses Harmonic Mean Sample Size =. b. Alpha =.5.

10 Homogeneous Subsets Duncan a,b Sig. KA N Means for groups in homogeneous subsets are displayed. Based on Type III Sum of Squares The error term is Mean Square(Error) =.13. a. Uses Harmonic Mean Sample Size =. b. Alpha =.5. Subset

11 Appendix. The result of physical analysis Univariate Analysis of Variance Between-Subjects Factors Value Label N % 1.5% % 1 2% 1

12 Descriptive Statistics Dependent Variable: VISKO %.5% 1 1.5% 2% Mean Std. Deviation N

13 Dependent Variable: VISKO Source Corrected Model Intercept * Error Corrected Tests of Between-Subjects Effects Type III Sum of Squares df Mean Square F Sig a a. R Squared =.979 (Adjusted R Squared =.958) Estimated Marginal Means Grand Mean Dependent Variable: VISKO 95% Confidence Interval Mean Std. Error Lower Bound Upper Bound Post Hoc Tests Homogeneous Subsets Duncan a,b %.5% 1 1.5% 2% Sig. VISKO N Subset Means for groups in homogeneous subsets are displayed. Based on Type III Sum of Squares The error term is Mean Square(Error) = a. Uses Harmonic Mean Sample Size =. b. Alpha =.5.

14 Homogeneous Subsets Duncan a,b Sig. VISKO N Means for groups in homogeneous subsets are displayed. Based on Type III Sum of Squares The error term is Mean Square(Error) = a. Uses Harmonic Mean Sample Size =. b. Alpha =.5. Subset

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16 Appendix 5. The result of microbiological analysis Univariate Analysis of Variance Between-Subjects Factors Value Label N % 1.5% % 1 2% 1 Descriptive Statistics Dependent Variable: JML_MO Mean Std. Deviation N % % %

17 2% Dependent Variable: JML_MO Tests of Between-Subjects Effects Source Type III Sum of Squares df Mean Square F Sig. Corrected Model (a) Intercept * Error Corrected a R Squared =.996 (Adjusted R Squared =.992) Estimated Marginal Means Dependent Variable: JML_MO Grand Mean 95% Confidence Interval Mean Std. Error Lower Bound Upper Bound Post Hoc Tests

18 Homogeneous Subsets JML_MO Duncan Subset N % % % % Sig. Means for groups in homogeneous subsets are displayed. Based on Type III Sum of Squares The error term is Mean Square(Error) =.. a Uses Harmonic Mean Sample Size =. b Alpha =.5.

19 Homogeneous Subsets JML_MO Duncan Subset N Sig. Means for groups in homogeneous subsets are displayed. Based on Type III Sum of Squares The error term is Mean Square(Error) =.. a Uses Harmonic Mean Sample Size =. b Alpha =.5.

20 Appendix 6. Questioner form Nama : Umur : Tanggal : (P/L) Berkaitan dengan penelitian yang saya lakukan tentang penambahan jahe pada produk selai, maka saya meminta bantuan saudara/i untuk mengisi kuesioner dibawah ini. Dan saya mengucapkan terima kasih atas kesediaan saudara/i mengisi kuesioner tersebut. Kuesioner Mohon mengisi tabel dibawah ini yang sesuai menurut anda, setelah sampel selai diberikan. Sampel Rasa Tekstur Warna Aroma Overall Kriteria pengisian nilai: 1. sangat suka 2. suka 3. kurang suka. tidak suka 5. sangat tidak suka TERIMA KASIH Appendix 7. The result of sensory analysis

21 Table 7. Organoleptic analysis Percentage the addition of ginger on pumpkin jam Parameter Acceptance scale %.5% 1% 1.5% 2% Taste Very like Like Less like Unlike Very unlike score Texture Very like Like Less like Unlike Very unlike score Color Very like Like Less like Unlike Very unlike score Aroma Very like Like Less like Unlike Very unlike score Overall Very like Like Less like Unlike Very unlike score Overall of score The example of calculation sensory analysis (taste of ginger %): score = (x %x1)+(11x %x2)+(x %x3)+(11x %x)+(x %x5) = 2

22 Appendix 8. The result of correlations factor Correlations Correlations AW KA VISKO JML_MO AW KA VISKO JML_MO Pearson Correlation (*) (**) Sig. (2-tailed) N Pearson Correlation 1.976(**).935(**) -.968(**).86(**) Sig. (2-tailed). N Pearson Correlation (**) 1.97(**) -.95(**).99(**) Sig. (2-tailed).9. N Pearson Correlation -.299(*).935(**).97(**) (**).926(**) Sig. (2-tailed).12. N Pearson Correlation (**) -.95(**) -.93(**) (**) Sig. (2-tailed).38. N Pearson Correlation -.332(**).86(**).99(**).926(**) -.87(**) 1 Sig. (2-tailed) 5. N * Correlation is significant at the.5 level (2-tailed). ** Correlation is significant at the.1 level (2-tailed).

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