Microbiological Safety of Fresh and Fresh-Cut Melons: A Bibliography
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1 Microbiological Safety of Fresh and Fresh-Cut Melons: A Bibliography Complied by Robert L. Buchanan, Ph.D. Food and Drug Administration Center for Food Safety and Applied Nutrition College Park, Maryland, USA March, 2008 Golden, D.A. et al. Growth of Salmonella spp. in cantaloupe, watermelon, and honeydew melons. Journal of Food Protection 56: Castillo, A. and Escartin, E.F. Survival of Campylobacter jejuni on sliced watermelon and papaya. Journal of Food Protection 57: Herwaldt, B.L. et al. Characterization of a variant strain of Norwalk virus from a foodborne outbreak of gastroenteritis on a cruise ship in Hawaii. Journal of Clinical Microbiology 32: Del Rosariao, B.A. and Beuchat, L.R. Survival and growth of enterohemorrhagic Escherichia coli O157:H7 in cantaloupe and watermelon. Journal of Food Protection 58: Beuchat, L.R. Pathogenic microorganisms associated with fresh produce. Journal of Food Protection 59: Brackett, R.E. Incidence, contributing factors, and control of bacterial pathogens in produce. Postharvest Biology and Technology 15: Larson, A.E. and Johnson, E.A. Evaluation of botulinal toxin production in packaged fresh-cut cantaloupe and honeydew melons. Journal of Food Protection 62: Park, C.M. and Beuchat, L.R. Evaluation of sanitizers for killing Escherichia coli O157:H7, Salmonella, and naturally occurring microorganisms on cantaloupes, honeydew melons, and asparagus. Dairy, Food and Environmental Sanitation 19:
2 Leverentz, B. et al. Examination of bacteriophage as a biocontrol method for Salmonella on fresh-cut fruit: A model study. Journal of Food Protection 64: Sapers, G.M. et al. Antimicrobial treatments for minimally processed cantaloupe melon. Journal of Food Science 66: Shearer, A.E.H. et al. Evaluation of a polymerase chain reaction-based system for detection of Salmonella Enteritidis, Escherichia coli O157:H7, Listeria spp., and Listeria monocytogenes on fresh fruits and vegetables. Journal of Food Protection 64: Ukuku, D.O. and Sapers, G.M. Effect of sanitizer treatments on Salmonella Stanley attached to the surface of cantaloupe and cell transfer to fresh-cut tissues during cutting practices. Journal of Food Protection 64: Ukuku, D.O. et al. Influence of washing treatment on native microflora and Escherichia coli population of inoculated cantaloupes. Journal of Food Safety 21: Ukuku, D.O. et al. Bioluminescence ATP assay for estimating total plate counts of surface microflora of whole cantaloupe and determining efficacy of washing treatments. Journal of Food Protection 64: Anderson, S.M. et al. Multistate outbreaks of Salmonella serotype Poona infections associated with eating cantaloupe from Mexico --- United States and Canada, Morbidity and Mortality Weekly Report 51: Kozempel, M. et al. Application of the vacuum/steam/vacuum surface intervention process to reduce bacteria on the surface of fruits and vegetables. Innovative Food Science and Emerging Technologies 3: Roller, S. and Seedhar, P. Carvacol and cinnamic acid inhibit microbial growth in freshcut melon and kiwifruit at 4º and 8ºC. Letters in Applied Microbiology 35: Ukuku, D.O. and Fett, W.F. Effectiveness of chlorine and nisin-edta treatments of whole melons and fresh-cut pieces for reducing native microflora and extending shelflife. Journal of Food Safety 22: Ukuku, D.O. and Fett, W.F. Behavior of Listeria monocytogenes inoculated on cantaloupe surfaces and efficacy of washing treatments to reduce transfer from rind to fresh-cut pieces. Journal of Food Protection 65: Barak, J.D. et al. Recovery of surface bacteria from and surface sanitization of cantaloupes. Journal of Food Protection 66:
3 Caldwell, K.N. et al. Attraction of a free-living nematode, Caenorhabditis elegans, to foodborne pathogenic bacteria and its potential as a vector of Salmonella Poona for preharvest contamination of cantaloupe. Journal of Food Protection 66: Gagliardi, J.V. et al. On-farm and postharvest processing of bacterial contamination to melon rinds. Journal of Food Protection 66: Leverentz, B. et al. Biocontrol of Listeria monocytogenes on fresh-cut produce by treatment with lytic bacteriophages and a bacteriocin. Applied and Environmental Microbiology 69: Materon, L.A. Survival of Escherichia coli O157:H7 applied to cantaloupes and the effectiveness of chlorinated water and lactic acid as disinfectants. World Journal of Microbiology and Biotechnology 19: Suslow, T.V. et al. Production practices as risk factors in microbial food safety of fresh and fresh-cut produce. Comprehensive Reviews in Food Science and Food Safety 2(supplement): Annous, B.A. et al. Surface pasteurization of whole fresh cantaloupes inoculated with Salmonella Poona or Escherichia coli. Journal of Food Protection 67: Castillo, A. et al. Salmonella contamination during production of cantaloupe: A binational study. Journal of Food Protection 67: Hammack, T.S. et al. Relative effectiveness of the Bacteriological Analytical Manual method for the recovery of Salmonella from whole cantaloupes and cantaloupe rinses with selected preenrichment media and rapid methods. Journal of Food Protection 67: Karenlampi, R. and Hanninen, M.-L. Survival of Campylobacter jejuni on various fresh produce. International Journal of Food Microbiology 97: Leverentz, B. et al. Optimizing concentration and timing of a phage spray application to reduce Listeria monocytogenes on honeydew melon tissue. Journal of Food Protection 67: Li, Y. and Mustapha, A. Simultaneous detection of Escherichia coli O157:H7, Salmonella, and Shigella in apple cider and produce by a multiplex PCR. Journal of Food Protection 67: Penteado, A.L. and Leitao, M.F.F. Growth of Listeria monocytogenes in melon, watermelon, and papaya pulps. International Journal of Food Microbiology 91:
4 Richards, G.M. and Beuchat, L.R. Attachment of Salmonella Poona to cantaloupe rind and stem scar tissues as affected by temperature of fruit and inoculum. Journal of Food Protection 67: Richards, G.M. et al. Survey of yeasts for antagonistic activity against Salmonella Poona in cantaloupe juice and wounds in rinds coinfected with phytopathogenic molds. Journal of Food Protection 67: Rodgers, S.L. et al. A comparison of different chemical sanitizers for inactivating Escherichia coli O157:H7 and Listeria monocytogenes in solution and on apples, lettuce, strawberries, and cantaloupe. Journal of Food Protection 67: Taitt, C.R. et al. Detection of Salmonella enterica serovar Typhimurium by using a raid, array-based immunosensor. Applied and Environmental Microbiology 70: Ukuku, D.O. Effect of hydrogen peroxide treatment on microbial quality and appearance of whole and fresh-cut melons contaminated with Salmonella spp. International Journal of Food Microbiology 95: Ukuku, D.O. and Fett, W.F. Effect of nisin in combination with EDTA, sodium lactate, and potassium sorbate for reducing Salmonella on whole and fresh-cut cantaloupe. Journal of Food Protection 67: Ukuku, D.O. et al. Method of applying sanitizers and sample preparation affects recovery of native microflora and Salmonella on whole cantaloupe surfaces. Journal of Food Protection 67: Ukuku, D.O. et al. Effect of hot water and hydrogen peroxide treatments on survival of Salmonella and microbial quality of whole and fresh-cut cantaloupe. Journal of Food Protection 67: Annous, B.A. et al. Improved recovery procedure for evaluation of sanitizer efficacy in disinfecting contaminated cantaloupes. Journal of Food Science 70:M242-M Annous, B.A. et al. Biofilm formation by Salmonella spp. on cantaloupe melon. Journal of Food Safety 25: Duffy, E.A. et al. Concentrations of Escherichia coli and genetic diversity and antibiotic resistance profiling of Salmonella isolated from irrigation water, packaging shed equipment, and fresh produce in Texas. Journal of Food Protection 68: Johnston, L.M. et al. A field study of the microbiological quality of fresh produce. Journal of Food Protection 69:
5 Kim, H. and Beuchat, L.R. Survival and growth of Enterobacter sakazakii on fresh-cut fruits and vegetables and in unpasteurized juices as affected by storage temperature. Journal of Food Protection 68: Parnell, T.L. et al. Reducing Salmonella on cantaloupes and honeydew melons using practices applicable to postharvest handling, foodservice, and consumer preparation. International Journal of Food Microbiology 99: Richards, G.M. and Beuchat, L.R. Infection of cantaloupe rind with Cladosporium caldosporioides and Penicillium expansum, and associated migration of Salmonella Poona in edible tissue. International Journal of Food Microbiology 103: Sharma, M. et al. Thermal tolerance of acid adapted and unadapted Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes in cantaloupe juice and watermelon juice. Letters in Applied Microbiology 41: Stine, S.W. et al. Effect of relative humidity on preharvest survival of bacterial and viral pathogens on the surface of cantaloupe, lettuce, and bell peppers. Journal of Food Protection 68: Stine, S.W. et al. Application of microbial risk assessment to the development of standards for enteric pathogens in water used to irrigate fresh produce. Journal of Food Protection 68: Ukuku, D.O. et al. Use of hydrogen peroxide in combination with nisin, sodium lactate and citric acid for reducing transfer of bacterial pathogens from whole melon surfaces to fresh-cut pieces. International Journal of Food Microbiology 104: Ukuku, D.O. et al. ATP bioluminescence assay for estimation of microbial populations of fresh-cut melon. Journal of Food Protection 68: Vargas, A.M. et al. Detection of fecal contamination on cantaloupes using hyperspectral fluorescence imagery. Journal of Food Science 70:E471-E Boynton, B.B. et al. Effects of low-dose electron beam irradiation on respiration, microbiology, texture, color, and sensory characteristics of fresh-cut cantaloupe stored in modified atmosphere packages. Journal of Food Science 71:S149-S Dipersio, P.A. et al. Sensory evaluation of home dried fruit prepared using treatments that enhance destruction of pathogenic bacteria. Journal of Food Quality 29: Espinoza-Medina, I.E. et al. PCR identification of Salmonella: Potential contamination sources from production and postharvest handling of cantaloupes. Journal of Food Protection 69:
6 Fan, X. et al. Combination of hot-water surface pasteurization of whole fruit and lowdose gamma irradiation of fresh-cut cantaloupe. Journal of Food Protection 69: Hammack, T.S. et al. Effect of sample preparation and preenrichment media on the recovery of Salmonella from cantaloupes, mangoes, and tomatoes. Journal of AOAC International 89: Solomon, E.B. et al. Thermal inactivation of Salmonella on cantaloupes using hot water. Journal of Food Science 71:M25-M Ukuku, D.O. and Fett, W.F. Effects of cell surface charge and hydrophobicity on attachment of 16 Salmonella serovars to cantaloupe rind and decontamination with sanitizers. Journal of Food Protection 69: Ukuku, D.O. et al. Effect of vacuum-steam-vacuum treatment of microbial quality of whole and fresh-cut cantaloupe. Journal of Food Protection 69: Wang, H. et al. Dual-phasic inactivation of Escherichia coli O157:H7 with peroxyacetic acid, acidic electrolyzed water and chlorine on cantaloupes and fresh-cut apples. Journal of Food Safety 26: Wang, Z. et al. Influence of gamma irradiation of enzyme, microorganism, and flavor of cantaloupe (Cucumis melo L.) juice. Journal of Food Science 71:M215-M Zhou, B. et al. 1-Methylcyclopropene counteracts ethylene-induced microbial growth on fresh-cut watermelon. Journal of Food Science 71:M180-M Critzer, F.J. et al. Atmospheric plasma inactivation of foodborne pathogens on fresh produce surfaces. Journal of Food Protection 70 : Materon, L.A. et al. Identification of sources of microbial pathogens on cantaloupe rinds from pre-harvest to post-harvest operations. World Journal of Microbiology and Biotechnology 23: Mosqueda-Melgar, J. et al. Influence of treatment time and pulse frequency on Salmonella ENTERITIDIS, Eshcherichia coli and Listeria monocytogenes populations inoculated in melon and watermelon juices treated by pulsed electric. International Journal of Food Microbiology 117: Ukuku, D.O. and Sapers, G.M. Effect of time before storage and storage temperature on survival of Salmonella inoculated on fresh-cut melons. Food Microbiology 24: Akins, E.D. et al. Washing practices on the microflora on Georgia-grown cantaloupes. Journal of Food Protection 71:
7 Mosqueda-Melgar, J. et al. Combination of high-intensity pulsed electric fields with natural antimicrobials to inactivate pathogenic microorganisms and extend the shelf-life of melon and watermelon juices. Food Microbiology 25: Oms-Oliu, G. et al. Effect of superatmospheric and low oxygen modified atmospheres on shelf-life extension of fresh-cut melon. Food Control 19: Perni, S. et al. Cold atmosphere plasma decontamination of the pericaps of fruit. Journal of Food Protection 71: Raybaudi-Massilia, R.M. et al. Edible alginate-based coating as carrier of antimicrobials to improve shelf-life and safety of fresh-cut melon. International Journal of Food Microbiology 121: Selma, M.V. et al. Effect of gaseous ozone and hot water on microbial and sensory quality of cantaloupe and potential transference of Escherichia coli O157:H7 during cutting. Food Microbiology 25:
Microbiological Safety of Fresh and Fresh-Cut Melons: A Bibliography
Microbiological Safety of Fresh and Fresh-Cut Melons: A Bibliography Complied by Robert L. Buchanan, Ph.D. Center for Food Safety and Security Systems College of Agriculture and Natural Resources University
Microbiological Safety of Fresh and Fresh-Cut Melons: A Bibliography
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