Salmonella in Food 2014

Size: px

Start display at page:

Download "Salmonella in Food 2014"

Kevin Rodgers
6 years ago
Views:

1 Salmonella in Food 04 Table : Salmonella spp. in meat Food Type Sampling Site RTE Fresh Meat Broiler Processing NS 0 0 Catering NS 0 0 Unspecified Poultry (Including Turkey, Duck and Unspecified NS 0 0 Unspecified Poultry) Lamb and Mutton Border control NS Total Carcasses Broiler Slaughterhouse NS 5 4. Duck Slaughterhouse NS Turkey Slaughterhouse NS Spent Hens Slaughterhouse NS 7.8 Total Meat Products Broiler Processing RTE Raw Retail RTE Hospital RTE 0 0 NS Slaughterhouse RTE NS Catering RTE Unspecified RTE NS Beef Processing RTE Raw Retail RTE Raw NS Hospital RTE NS Catering RTE 0 0 Unspecified RTE Raw NS

2 Pork Processing RTE Raw Retail RTE Hospital RTE Catering RTE NS 0 0 Wholesale RTE 0 0 Unspecified RTE NS Poultry (Including Turkey, Duck and Unspecified Poultry) Processing RTE Raw Hospital RTE 0 0 NS Catering RTE Retail RTE NS Border Control RTE Unspecified RTE NS Lamb and Mutton Hospital RTE Retail RTE Processing RTE Catering RTE 0 0 Unspecified RTE Mixed Meat products and Meat from other animals (Including Rabbit and Wild Boar) Hospital RTE Processing RTE Raw Retail RTE NS Catering RTE Total Suspect Sampling Broiler Catering RTE Hospital Retail RTE Unspecified RTE Raw NS Beef Catering RTE 0 0 Hospital RTE 0 0 Retail RTE Unspecified RTE

3 Pork Retail RTE Unspecified RTE NS 0 0 Poultry (Turkey) Retail RTE 0 0 Lamb and Mutton Retail RTE 0 0 Unspecified RTE Mixed Meat products and Meat from other animals Retail RTE Unspecified RTE 0 0 Total Minced Meat Broiler Unspecified NS 0 0 Beef Processing Raw Retail Raw Unspecified NS Pork Unspecified Lamb and Mutton Processing Raw 0 0 Hospital Turkey Processing Hospital Raw 0 0 Total Offal Broiler Retail NS Hospital Unspecified NS Poultry (Unspecified) Retail Duck Retail Unspecified NS 0 0 Pig Unspecified Total Suspect Sampling Pig Unspecified Total 0 0 Meat Preparations Broiler Catering Raw Hospital Processing Raw Unspecified Raw Beef Retail Raw Processing Raw Unspecified Raw

4 Pork Hospital Processing Raw Retail Raw 0 0 Unspecified Raw NS Poultry (Including Border Control Raw Turkey, Geese, Duck and Unspecified Poultry) Lamb and Mutton Processing Raw 0 0 Unspecified Raw Total 56.3 Suspect Sampling Broiler Unspecified Pig Retail Total Overall Total Total Convenience Consisting of: Total NS Total RTE Total Raw Total Suspect Consisting of: Total NS Total RTE Total Raw Abbreviations - RTE: Ready-to-Eat, NS: Not Specified, MS: Mechanically Separated 4 Data Source: Central Veterinary Research Laboratory (CVRL), Public Health Laboratory, Cherry Orchard Hospital (PHL), Veterinary Public Health Research Laboratory (VPHRL)

5 5 Table : Salmonella spp. in other foods Food Type Sampling Site RTE Foods of animal origin Cheese (from cows milk) Hospital NS Processing RTE 0 0 Raw NS Retail RTE NS Unspecified RTE 0 0 NS Cheese (from sheep, goat and unspecified milk source) Processing NS Retail NS Unspecified NS Cheese (from pasteurised milk) Hospital RTE Retail RTE 0 0 Processing RTE 0 0 Wholesale RTE 0 0 Unspecified RTE Dairy Products (unspecified dairy products, includes raw or low heattreated milk) Processing Raw 0 0 NS Hospital NS 0 0 Retail Raw 0 0 NS Border Control NS 0 0 Unspecified Raw NS Dairy Products (from pasteurised milk) Hospital NS Processing NS Retail NS Unspecified NS Milk Processing Raw Unspecified RTE 0 0 Infant Formula Retail Processing NS Unspecified NS 0 0 Eggs and Egg Products Retail RTE NS 0 0 Hospital RTE Processing RTE Catering RTE NS Unspecified RTE 5 0 0

6 6 NS Fish and Fishery Products Retail RTE NS Cooked Hospital RTE NS 0 0 Cooked Processing RTE NS Cooked 0 0 Catering Cooked Unspecified RTE Raw NS Cooked Crustaceans Processing Cooked Retail Cooked Unspecified Cooked 0 0 NS Live Bivalve Molluscs Processing NS Unspecified NS 0 0 Total Suspect Sampling Cheese (from cows milk) Retail Unspecified NS Cheese (from sheep, goat and unspecified Retail milk) Unspecified NS 0 0 Dairy Products (unspecified dairy products, includes raw or low heattreated milk) Retail Unspecified NS Dairy Products (from pasteurised milk) Retail Milk Unspecified NS Infant Formula Unspecified Eggs and Egg Products Catering RTE 0 0 Processing Retail RTE 0 0 Unspecified Fish and Fishery Products Retail RTE 0 0 Cooked Unspecified Raw 0 0 Crustaceans Retail Cooked Unspecified

7 Live Bivalve Molluscs Unspecified Total Other foods Bakery Products Retail NS Processing NS Catering NS Hospital NS Unspecified NS Beverages and Alcohol Processing NS 0 0 Unspecified NS 0 0 Cereals and Meals Catering Hospital NS Processing NS Retail NS Unspecified NS Confectionary Products and Pastes Processing NS Unspecified NS Chocolate (Including Cocoa and Cocoa Processing Preparations) Unspecified Foodstuffs for Nutritional Uses Processing NS Unspecified Fruits and Vegetables Retail RTE NS Cooked Boarder Inspection Hospital RTE NS Cooked 0 0 Processing RTE 0 0 NS Cooked Catering Cooked Unspecified RTE NS Cooked Juice Retail NS Processing Hospital Unspecified NS 0 0 Mushrooms Processing NS Nuts and Nut Products Unspecified NS 0 0 Potato Chips Unspecified RTE Salads Catering RTE Hospital RTE Processing RTE Retail RTE

8 Unspecified RTE Sauce and Dressings Hospital NS Processing NS Retail NS Catering NS Unspecified NS Soups Retail RTE Hospital RTE Unspecified RTE 0 0 NS Spices and Herbs Processing NS Unspecified NS 0 0 Water Processing NS 0 0 Retail Unspecified NS Other Foods and Processed Foods Hospital RTE NS Processing RTE NS Retail RTE NS Wholesale Catering RTE NS Unspecified RTE NS Total Suspect Sampling Bakery Products Retail NS Unspecified NS Cereals and Meals Retail Unspecified NS 0 0 Confectionary Products and Pastes Retail Unspecified Chocolate (Including Cocoa and Cocoa Unspecified Preparations) Foodstuffs for Nutritional Uses Unspecified RTE 0 0 Fruits and Vegetables Retail NS Cooked Hospital Unspecified NS Cooked Juice Unspecified Mushrooms Unspecified Potato Chips Unspecified RTE Salads Catering RTE 0 0 Hospital RTE 0 0 Retail RTE 0 0 Unspecified RTE 0 0 8

9 Sauce and Dressings Hospital Retail NS 0 0 Unspecified NS Soups Retail RTE 0 0 Total Abbreviations - RTE: Ready-to-Eat, NS: Not-Specified Overall Total Total Convenience Consisting of: Total NS Total RTE Total Raw Total Cooked Total Suspect Consisting of: Total NS Total RTE 46 0 Total Raw Total Cooked Data Source: Dairy Science Laboratory (DSL), Public Health Laboratory, Cherry Orchard Hospital (PHL), Sea Fisheries Protection Agency (SFPA), Veterinary Public Health Research Laboratory (VPHRL)

10 0 Table 3: Salmonella serotypes in meat and other foods Food sample Number of positive samples Salmonella serotypes Number of isolates Broiler 4 S. Bredney S. Kentucky S. Schwarzengrund S. Amager S. Typhimurium Salmonella spp. 4 4 Duck 9 S. Brandenburg S. Kentucky S. Agona S. Infantis 3 3 Spent Hens S. Mbandaka Pig Salmonella spp. S. Mbandaka S. Bredney S. Kentucky S. Schwarzengrund 4 5 Total S. Amager 4 37 S. Typhimurium S. Brandenburg S. Agona S. Infantis Salmonella spp. 3 4 Data Source: Central Veterinary Research Laboratory (CVRL)

Salmonella in Food Table 1: Salmonella spp. in meat

Salmonella in Food Table 1: Salmonella spp. in meat Salmonella in Food 2013 Table 1: Salmonella spp. in meat Food Type Sampling Site RTE Status Samples Tested Samples Positive % Positive FRESH MEAT BROILER Processing NS 43 0 0 Slaughterhouse NS 7 0 0 BEEF