Cellulose Derivatives in food applications under Codex

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1 Cellulose Derivatives in food applications under Codex 1. Scope Cellulose derivatives & Codex Alimentarius: (Evaluated as Food additive) E # Abbrev. Full Name Sub Division INS 460 Cellulose i. Micro crystalline INS 460 Cellulose ii. Powdered INS 461 MC Methyl Cellulose INS 462 EC Ethyl Cellulose INS 463 HPC Hydroxy Propyl Cellulose INS 464 HPMC Hydroxy Propyl Methyl Cellulose INS 465 MEC Methyl Ethyl Cellulose INS 466 NaCMC Sodium Carboxy Methyl Cellulose INS 467 EHEC Ethyl Hydroxy Ethyl Cellulose INS 468 Cross linked NaCMC INS 469 Enzymatically hydrolysed CMC None HEC Hydroxy Ethyl Cellulose 2. General acceptance as additive for use in food, Codex Table 3 (ref: FA/40 INF01) E # Authorization level Max. allowed Additional remark use INS 460: General use QS Adopted 1999: GMP only INS 461: General use QS Adopted 1999: GMP only INS 462: General use QS Adopted 1999: GMP only INS 463: General use QS Adopted 1999: GMP only INS 464: General use QS Adopted 1999: GMP only INS 465: General use QS Adopted 1999: GMP only INS 466: General use QS Adopted 1999: GMP only INS 467 General use QS Adopted 1999: GMP only INS 468: General use QS Adopted 2005: GMP only INS 469: General use QS Adopted 2001: GMP only HEC: *** Not Allowed *** --- 1

2 3. Food Categories or Individual Food Items Excluded from the Conditions of Table 3 (ref: Codex Table 1 & 2, FA/40 INF 01) (--- = not allowed) Milk and buttermilk (excluding heattreated buttermilk) Milk (plain) GMP Buttermilk (plain) GMP GMP GMP GMP GMP Fermented and renneted milk products (plain) excluding food category (dairy based drinks) GMP Fermented milks (plain), not heattreated GMP GMP after fermentation Fermented milks (plain), heat-treated after fermentation 2000 GMP GMP GMP GMP GMP Renneted milk (plain) GMP GMP GMP GMP GMP GMP GMP Pasteurized cream 5000 GMP GMP GMP GMP GMP Sterilized, UHT, whipping or whipped, 5000 GMP GMP GMP GMP GMP and reduced fat creams Whey Cheese Dried whey and whey products, excluding whey cheese 02.1 Fats and oils essentially free from water Vegetable oils and fats Lard, tallow, fish oil, and other animal fats Butter and concentrated butter Fresh fruit As , but surface treated GMP GMP GMP GMP GMP GMP GMP

3 Peeled or cut fresh fruit GMP GMP Fresh vegetables (including vera), seaweeds, and nuts and seeds As , but surface treated GMP GMP GMP GMP GMP GMP GMP Peeled, cut or shredded fresh GMP GMP vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds Frozen vegetables (including GMP GMP vera), seaweeds, and nuts and seeds Fermented vegetable (including vera), and seaweed products, excluding fermented soybean products of food category Whole, broken or flaked grain, including rice 06.2 Flours and starches Fresh pastas and noodles and like GMP products Dried pastas and noodles and like GMP products 08.1 Fresh meat, poultry, and game Fresh meat, poultry, and game, whole GMP GMP GMP GMP GMP GMP pieces or cuts Fresh meat, poultry, and game, comminuted GMP GMP GMP GMP GMP GMP GMP

4 09.1 Fresh fish and fish products, including GMP GMP GMP GMP GMP GMP GMP mollusks, crustaceans and 09.2 Processed fish and fish products, including mollusks, crustaceans and Frozen fish, fish fillets, and fish GMP GMP GMP GMP GMP GMP crustaceans, and Frozen battered fish, fish fillets, and GMP GMP GMP GMP GMP GMP fish crustaceans, and Frozen minced and creamed fish GMP GMP GMP GMP GMP GMP crustaceans, and Cooked and/or fried fish and fish GMP GMP GMP GMP GMP GMP crustaceans, and Smoked, dried, fermented, and/or GMP GMP GMP GMP GMP GMP salted fish and fish products, including mollusks, crustaceans, and 10.1 Fresh eggs Liquid egg products GMP GMP Frozen egg products GMP GMP Refined and raw sugars 11.2 Brown sugar, excluding products of food category (soft white sugar, soft brown sugar, glucose syrup, dried glucose syrup, raw cane sugar) 11.3 Sugar solutions and syrups, also (partially inverted, including treacle and molasses, excluding products of 4

5 food category (soft white sugar, soft brown sugar, glucose syrup, dried glucose syrup, raw cane sugar) 11.4 Other sugars and syrups (e.g., xylose, GMP GMP GMP GMP GMP GMP maple syrup, sugar toppings) 11.5 Honey 12.1 Salt and salt substitutes Salt Substitutes GMP GMP GMP GMP GMP GMP Herbs and spices GMP GMP GMP GMP GMP GMP GMP Infant formulae, follow-up formulae, and formulae for special medical purposes for infants 13.2 Complementary foods for infants and GMP GMP GMP young children Waters Fruit and vegetable juices Fruit and vegetable nectars Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks Coffee, coffee substitutes, tea, herbal GMP GMP GMP GMP GMP GMP GMP infusions, and other hot cereal beverages, excluding cocoa Grape wines 5

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