Internet Journal of Food Safety V (5) 24-34
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1 Itrt Jur f F Sfty V (5) Efft f Ctg Wrppg trs t sf f f pp (Mus st v.br) Ir Hyt, Trq Msu H A Rtr Dprtt f F Tgy, Uvrsty f Ar Agrutur Rwp E-: Irft2003@y. Astrt T prst vstgt ws rr ut t stuy t fft f ffrt trts f u r (1%, 1.5%, 2%), prff wx tg ffrt wrppg trs (pyty, rt ppr) rr t rs t sf f t v t pstrvst sss f By utvrs f pp. I pys rtrsts gr ppr (r sp f frut), wgt ss prtg rgpt vut wr stu urg strg. I rtrsts, tt su ss, ph, ty, tt sugr, rug sugr Vt C wr yz ftr 15, 30, ys f strg. A t trtts sgft fft t sf f f fruts. Hwvr, Cu r (2%) ws rprt suprr t tr trtts. Cu r (2%) prv vry usfu fr rug wgt ss srvg rt sur ptty v ftr 60 ys f strg. Pyty pgg st s pst ftr 2% u r trtt. Ky wrs: By fruts, Sf f f pp, Strg trvs, rgpt vut Itrut: App (Mus st v.br) s T g f uus frut u t ts utfu sp, ttrtv r vry g tst. App, t prr t frut f t wr, gs t t fy Rs su fy P. It s typ tprt tr frut, r t 80% f t wr s suppy g pru Eurp. I Eurp t jr pp prug utrs r Ity, Fr Gry. T tr utrs, w v rt prut f pps, u USSR, C, I, Ir, Tury t. Tt pp prut wr s 4.0 ts. Tt y f pp Pst s 2017 tus ts. Tt y f pp A.J.K s ts (Ayus, 2001). Fr utrt pt f vw ts prt y t s vt fr g A pp y ps t tr wy. It rus t f t rs, ps t tr sty suppy xtr rgy fr vy xrs. App s rgz y t Ar u fs s usfu trput gt try gt t ru ur ts f us ft fg trt pp ju wrs ph f rs ptty (Brv, 1). A 100g f pp sttuts rgy, g wtr, g fr, g str, g sugr, quvt tt ty, g s, g ft,, 4.4g sr, g rt, g t, g rfv, g, 1-4g f, g prt wt g tt N, 2 g N, 120g P, g F (Pu Sutgt, 178). Bss frs supt f pp frut, t s us y pruts, js, js, rs, ur, ss, sw, fg, ss, y ss, pugs, swt ts, ps tr prsrvs u p fg, ss sus. I frg utrs frt pp ju s us fr purpss. Sur vrts f pp r us fr t prprt f frt pp ju s r (Hu, 170). T pps r usuy rvst vr rstrt pr, t s trfr ssry t prv strg fr t fruts t rgut rtg prv g quty pru t frs prssg utts yr ru ss us u t ss g, f strg trsprt fts t utry t st f t pp frut s wst. I t rvstg ss tr s gut f frut t rt. I ts ys frrs t gt rs pr, s t s prtv t prg t sf f f t frut t st trst f 24
2 frr uty surs s w (Duwrt, 166). Fr ts purps t stuy f t pst rvst pysgy s f s prt. If t pp fruts r pt wtut y trtt, ts y sp y u t ss f wtr fr frut surf, fstr rsprt rt, tt f rrgss, vpg pysg srrs sst r w, sst t, wtr r, rw rt t. T spts r s vp t surf f pp u t w t s uttrtv. T z t pst rvst sss f pps, ppt f trtt, wx tg, vrus wrppg trs us. Prst rsr stus ws rr ut t t sf f f vrty (By) fruts t prv quty f fruts strg, t rs t supt pr t t fruts r ttrtv trug t us f wx tg, u r trtts ffrt wrppg trs ur rry ts. Mtrs Mts: T prst vstgt ws rr t By utvrs rvst fr Rwt Az Ksr. T fruts wr rvst Sptr 2003 ty rugt t t rtry. Apps wr ws rug tp wtr wt us t. Apps wr v t 84 sps vg 7 trtts wt 3 rpts. Trtts T 0 (Ctr): T 0 ws st s tr. T 1 T 2 T 3 (Pyty pgg): Apps wr wrpp pyty wrp f tss (Crt ppr pgg): Apps wr p rt ppr f tss 0.5. (Prff wx tg): Apps wr t wt 10% Prff wx. T 4 (1% CC 2 tg): Apps wr y trt wt 1% u r. T 5 (1.5% CC 2 ) Ctg: Apps wr y trt wt 1.5% u r. T 6 (2% CC 2 tg): Apps wr y trt wt 2% u r. Pys yss: C yss ws rr ut t 0, 15, 30, ys s gv w. Tt su ss: Tt su ss (T.S.S) wr tr usg Atg RX 1000 gt Rfrttr. A rp f ju ws xtrt p prs f Rfrttr t ws s. Rg ws t rty fr t s t r tprtur. Aty: Aty ws tr y t s sr y Ru f xtrt ju ws ut t 100 ttrt gst 0.1N NOH t ph 8.1. ph: ph ws tr wt t p f ph tr(m N. HANNA B 417). Tt sugr: Tt sugr ws tr y t t gv AOAC (14). 25 f ftr ju ws utrz t ph 7.5 t 8.0 wt 1 N NOH 2 f tt ws g wt fw rps f ptssu xt ut. 5 g f tr ws t t ftrt utrz usg ppt s tr wt 20% NOH ut p r s t. T pt f ttrt ws rss. Rug sugr: Rug sugr ws tr y t t gv AOAC (14). 100 f ut ju ws ttrt gst Fg, s Sut t t ppr f r r prptts. Asr : Asr ws tr usg p p y t (AOAC, 14). 10 g f t frs sps wr wt tpspr t xtrtg sut t gus surry. 5 f t ftrt xtrt wr t ttrt wt str p t p pt. Orgpt vut: Dffrt frut sps wr vut rgpty fr r, tst, fvr vr ptty y fv s-tr jugs s sr y Lr (177). Sttst yss: T t ws sujt t yss s sr y St Trr (180). Trtts wr pr y ppyg Lst sgft ffr (LSD) tst t 5% v f sgf. Rsuts suss Ayss f vr fr t trtts, strg trvs tr trt pt gy sgft (P<0.05) vus fr prtrs f stuy s t T-1. 25
3 1.) Gr ppr f By fruts: Ayss f vr sw gy sgft rsuts (P<0.05) g ffrt trtts strg trvs s sw T-1. T6 (2% CC2) sw ttr rsuts s pr t t tr trtts wtut y pprprt srvg v ftr 60 ys f strg (T-2). T fruts trt wt 2% CC2 gt 7.8 rs s pr t t utrt fruts w gt 5.1 rs. T u trt fruts r fr, wvr s r g sgty s pr t t tr trtts. Ts rsuts r wt t fg f Brty t (18) w fu tt pps w trt wt u r t t st ts r/ppr. Dt rgrg strg trvs sw gru ppr s t strg pr prg. Mxu sr () ws rr 1 st ys f strg u sr (4.8) ws t ftr 60 ys. Ts y u t t ss f stur, w tur fft t quty f fruts. 2.) Wgt ss prtg: Ayss f vr sw gy sgft rsuts (P<0.05) g ffrt trtts strg trvs s sw T-1. Cprs f trtt s sw tt xu wgt ss (13.57%) ws srv T 0 (tr) wrs t wst (5.65%) ws t T 6 (2% u r) (T-3). T pss rs y tt u r srv s s pr r ru frut surf w rsut rut f vp-trsprt rt f rsprt. Ts rsuts r sr t t fgs f T t (18) Tt Mut (18) w fu u wgt ss w pp fruts wr trt wt ffrt trts f u r. Dt rgrg strg trvs sw tt tr ws gru rs wgt ss prtg urg strg. T xu wgt ss (15.5%) ws fu ftr 60 ys f strg t trtts s pr t 1 st y f strg.., 0.0%. Ts rsuts r wt t fgs f B (170) w fu tt tr ws wgt ss pp fruts s t strg pr ws furtr prg 3.) Tt su ss: Cprs f trtt s sw tt xu T.S.S. prtg (16.46%) ws fu T 0 (Ctr) u (14%) ws srv T 6 (2% CC 2 ) fw y T1 (Pyty pgg).., 13.66% (T-4). Ts gt u t t ft tt r trt f u r (2%) fr t yr t surf f fruts w y grt prss s ru vprt fr t fruts. Sry rtgt pyty gs ru ss f stur yryss f pysrs rsutg ss rs T.S.S. Tr ws sgft ffr tw T 0 T 2. Ts y u t t ft tt T 2, rt ppr t pru ug prty rsutg r ss f wtr fr fruts. Furtrr, t rsuts f T 2 T 4 wr s fu sgft. T pss rs y tt T 4, t w strgt (1%) f u r ws u t pru sr prty rsutg rs T.S.S. T rsuts r sr t t fgs f Bs t (14) Huss t (2001). Dt rgrg strg trvs s pt tt tr ws gru rs TSS prtg s strg trv rs. Mxu TSS prtg (1.00%) ws fu ftr 60 ys f strg s pr wt (%) t 1 st y f strg. s sw Fg-5. Ts rsg TSS rsps t prg strg ws pry u t yryss f pysrs trt ju tt s rsut f yrt. Ts rsuts r r wt t fg f Frq t (173) Ws t (180) pp fruts w rprt tt TSS f pp fruts rs urg strg pr. 4.) Aty: Dt prtg t trtt s sw tt T 6 (2% CC 2 ) v gst vu (5.8%) wrs wst ty vu (5.42%) ws srv T 0 (tr) s t T-5. Ts gt u t ss xt f t fruts, frg t fg f Dr Spy (183) w fu tt G us pps w trt wt CC2 t r ttrt ty t utrt pps. Cu rs t grt f s tus tg t tgrty f s. T t furtr rv sgft ffr tw T 3 T 5 wt rspt t tr. T pss rs y tt T 5, t wr trt f u 26
4 r ws u t y t t gs fruts. Sry, T 3, wx tg s prv ss fftv rug t xt f fruts s pr t T 1 T 6. Ts rsuts r r wt t fgs f Huss t (2001) Wj (2001). Dt rgrg strg trvs sw tt tr ws rs ty trtts urg strg.o 1st y f strg t ty vu ws %, w ws rs upt 3.25% ftr 60 ys f strg. Ts rsuts r r wt t fg f Ws t (180) w fu tt ty prtg rs s strg pr rs. 5 ) ph: Cprs f trtt s sw rsg tr f ph trtts urg strg. Mxu ph vu ws fu T 0 (Ctr) fw y T 2 (Crt ppr pgg).., u ph vus wr t T 6 (2% CC 2 ) T 1 (pyty pgg.., rsptvy s sw T-6. Tr ws sgft ffr tw T 1 T 6 wt rspt t tr. Ts y u t t ft tt T 6, gr trt f u r prvt rs ty gs rsutg ss rs ph. Sry, T 1 s t pyt gs wr s s r ws t v fr vrus rts rsutg ss rs ph. T t furtr rv sgft ffr tw T 3 T 5. T pss rs gt u t t ft tt wr strgts f t u r wx tg wr prv ss fftv t prvt t vrs f s t sugrs s pr t T 1 T 6. T rsuts r wt t fgs f Wj (2001) Drs Ns (1). Dt rgrg strg trvs s pt t gru rs ph urg strg. T ph () vu ws t frst y f strg wrs ftr 60 ys ph vu rs upt It gt u t rs ty trug t gs wt t fruts urg strg. Ts srvts r r wt fgs f K (174) w fu tt ph vu f pp ju rs urg strg trvs. 6.) Tt sugrs: T rsuts f t t-7 sw rsg tr f tt sugrs trtts. T xu sugr prtg (11.77%) ws fu T 0 (tr) u (10.31%) ws t T 6 (2% CC 2 ). Cu ptt s prtt pt f w s qut ut f u y ru t vrs f s t sugrs. As t trt f u rss, t vrs f s t sugrs rss rsutg r rs tt sugrs s srv T 5 T 4 rsptvy. T sr ffts srv tr trtts gt u t sgty rs t tvts urrg fruts t T 6. Ts rsuts r supprt y stuy f Br S (17) ustr pp w rprt gru rs sugr tts rs ty w fruts wr trt wt ffrt tg pgg trs. Dt rgrg strg trv s sw tt tr ws tuus rs tt sugr upt 60 ys f strg. O 1st y f strg t tt sugr vu ws % ftr 60 ys t vu ws 12.5%. Ts gru rs tt sugr prtg gt u t rs yrt fruts, w rsut r trt ju. Ts rsuts r supprt y Bs t (14) w fu tt sugr tt f pps rs wt strg. 7.) Rug sugrs: Cprs f trtt s sw tt t gst vu (8.57%) fr rug sugr ws fu T 0 (tr) wr s t wst vu (7.78%) ws fu T 6 (2% CC 2 ) fw y T 1 (pyty pgg).., 7.5% (T-8). Ts gt u t t ft tt T 6, gr trt f u r y t yryss f pysr tr pysg gs fruts. As t trt f u r rs, r yryss f str yrt urr s T 4 T5 rsptvy. T sr ffts f tr trtts y u t r yryss f pysrs rsutg rs rug sugr tt s pr t T 6. T rsuts r wt t fgs f Krpp B (185) w fu tt w pps wr t wrpp pyty gs tr ws ss rs rug sugrs s pr t tr. Cprs f t trv s ustrt tt rug sugr prtg ws rs s t 27
5 strg pr ws prg. Rug sugr prtg 1st y f strg ws % ftr 60 ys t vu ws rs upt.52%. T gru rs rug sugrs gt u t yryss f pysrs, yrt s rsut f stur ss rs ty y pysg gs urg strg. Ts rsuts r r wt t fgs f Huss t (2001) w fu tt rug tt sugr rs G us pp urg strg. 8.) Asr : Ayss f vr sw gy sgft rsuts (P<0.05) g ffrt trtts strg trvs s sw T-1. Cprs f trtt s sw tt t gst vu (6.37) fr sr tt ws fu T 6 (2% CC 2 ) fw y T 1 (pyty pgg)..,6.21 wrs t wst vu (5.48) ws fu T 0 (tr) (T-). T pss rs y tt t u r s pyt gs y t xt f fruts rsutg r sr tt. T rsuts r r wt t fgs f Krpp B (185) pps w fu sgt rs sr tt f fruts trt wt ffrt tg pgg trs. Dt rgrg strg trvs sw tt t trtts sr tts rs s t strg pr ws prg. Durg t frst y f strg t sr tts f ffrt trtts wr, w wr rs up t 4.34 ftr 60 ys f strg. Ts rsuts r fr y R t (12) w rprt tt ju sr tts f pps rs wt strg. Orgpt vut: T 10 ts gy sgft rsut wt rspt t trtt s. A t trtts ffr sgfty rspt f tst/fvr. Hwvr rsuts sw sgft suprrty f T 1 (pyty pgg) fw y T 6 (2% CC 2 ), w u sr (6.16) ws t y T 0 (Ctr). Ts rsuts r r wt t stus rr y Tt Mut (18),w fu tt pps trt wt u v ttr tst ftr strg. G t (184) s fu tt t tst f grp fruts wrpp pyty ws vry g. Dt rgrg strg trv s ts tt. Mxu sr () ws t t 0 ys f strg u ws srv ftr 60 ys f strg.., Ts y u t stur ss, w tur fft t tst fvr f fruts. Ts rsuts r r wt t stus rr y Srvstv t (175) rgs w rprt tt tst tu t g s strg pr ws prg. Rfrs: Ayus, Agrutur Sttsts f Pst, Mstry f F Agrutur Lv St Dvs, E Wg, Is. P. 87. AOAC. 14. Off Mts f Ayss Asst f Off Ayt Csts. 111 Nrt 1 t strt, sut 20, E. 16 t, Argt, Vrg, USA. P Bs, N., U. R. Hr S. Sf 14. R f u prgg t sf f f pps. Sr J. f Agr., 10(6): pp. Brv, V. 1. Dvpt sgf f w r f pruts. I J. Nutrt Dtts. 36 (8): pp. Br, S. S. K. S. 17. Pst rvst strg f ustr pp (A squs L.) frut vr. Gr ur vrus wrppg trtts. I J. Itrsu 18(6): pp. Brty, S. P., R. M. Sr, A. P. Kpr, M. A 18. Efft f pst-rvst trtt sf f f pp (Mus st Br) fruts. Hrt. J. 11 (1): -16pp. B, B App quty rt t pg tg t. Arr frut 17 (16) : pp Dr, S. R. S. E. Spy Ifu f u trtt G Dus pp quty. J. F. S. 48 (2) : pp. Drs, R. R. Ns. 1. Cu Cr sprys rs pysg srrs fwg g tr strg f pp. P Fs fr Hu Nutrt, 54 (2) : pp. Duwrt, R. B Fruts Vgts. Prg Prss Lt., ISBN pp. 28
6 Frq, W. A. E. G. H Efft f wx tg pp prs urg strg rpg. Aust. J. Exp. Agr., 13 (2) :. P200. G, A., S. B. Ysus Y. Srg Hg-sty pyty wrp prvs wu g gt sf f f y rvst grp fruts. J. Ar. S. Hrt. S.,10 (2) : pp. Hu, A. C F S Tgy. T Bstry f Fruts Tr Pruts. A prss L Nw Yr. V , 64-68, pp. Huss, M. A., E. L. My T. K. Ir Efft f Cu r Gr trtts A Drst G pps urg strg. Assut. J. Agr. S., 32 (2) : pp. K, Z. M Stus t xts f strg f f s prtt g vrts f Puj. M.S. tss, Dptt. f Hrt., Uvrsty f Agr., Fs. Krpp, K. T. B Trs ppyg prttv tg t ru trsprt prv fruts t. J. Hrt. S. 55 (4): pp. Lr, E Lrtry Mt Fr Ssry Evut f Fs. C Dpt. Agr. Pu., P Pu, A. A. D. A. T. Sutgt T Cpst f F (s. MA Wws) HMSO. L U.K., P R, G. S., S. Krtr K. Sg. 12. Stus xtg pst rvst f f swt rg fruts. Crps Hgr. Suppt pp. Ru, J. A. 16. C Mts Fr Ayss Of Fruts A Vgts Pruts. Stt sur C Rs. Br Dpt. Agr. C. St, R. G. C J. M. Trr Prps Prurs f Sttsts. MGrw H B C. I. Nw Yr, USA pp. Srvstv, R. K, H. B. R, V. P. Sg A t strg vr f rgs vtt pyty gs. Prgrssv Hrt. 5 (1) : 67-72pp. (Hrt Ast.; 45 (7) : P. 538). Tt, S. J., M. J. Mut. 18. T fft f u frut frss quty R Dus pp. S Wtr Jur 12(1) : 43-4pp. T., K, V. J. Mts L. Mg 18. Efft f Cu sprys strg quty f Sp pps. Prgs f t tr trt sypsu r utrt f uus frut trs. (At- Hrtutur, N. 448, 5-65pp). Ws, R. B. H. Brg P. A. St Us f fs frss tr jtv tst t tr sur ptty f us pp. Aust. J. Exp. Agr. A-Hus. 206 (10): CAB st. (182/04-187/0). Wj, P Jg pp frut quty s fu y f sprys wt u r t g rts. J. Pt Nutr. 24 (12) : pp. 2
7 T 1: Ayss f vr fr ffrt trtts strg vr f By fruts. F-vus f ffrt Trtts Itrvs Trtts X prtrs Itrvs Gr ppr ** ** ** Wgt ss % ** ** ** TSS ** ** 2.821** Aty ** ** ** ph 8.516** ** ** Tt sugrs 3.265** ** ** Rug sugrs ** ** ** Asr ** ** ** Orgpt vut ** ** 1.543** T-2 Efft f trtts trvs gr ppr f By fruts. Itrvs Trtts T0 T1 T2 T3 T4 T5 T6 Ms 0 ys 15 ys 6.2 g ys 5 j 6.8 f 6.2 g ys g 6.8 f ys j 6.5 fg 5.2 j fg 4.85 Ms 5.12 g f Ms srg s ttrs r t sgft t 5% v. T-3 Efft f trtts trvs wgt ss prtgs. Itrvs Trtts T0 T1 T2 T3 T4 T5 T6 Ms 30
8 0 ys 15 ys j ys j 45 ys j fg 60 ys g f Ms Ms srg s ttrs r t sgft t 5% v f g T-4 Efft f trtts trvs tt su ss. Itrvs 0 ys 15 ys ys j Trtts T0 T1 T2 T3 T4 T5 T6 Ms j j j 45 ys j f fg fg 60 ys g Ms Ms srg s ttrs r t sgft t 5% v g f j fg
9 T-5 Efft f trtts trvs ttrt ty. Itrvs Trtts T0 T1 T2 T3 T4 T5 T6 Ms 0 ys Z 15 ys ys 5.28 f ys g 4.31 j ys Ms 5.42 f Ms srg s ttrs r t sgft t 5% v f sgf 5.8 T-6 Efft f trtts trvs ph vus f By fruts. Itrvs Trtts T0 T1 T2 T3 T4 T5 T6 Ms 0 ys 15 ys 4.44 gj j 4.37 j 4.40 j 4.35 j ys 4.56 fg 4.41 j 4.52 gj 4.45 j 4.4 fg 4.43 j 4.3 j ys fg fg 4.66 f 4.56 fg 4.48f g ys f fg 4.78 Ms Ms srg s ttrs r t sgft t 5% v. 32
10 T-7 Efft f trtts trvs tt sugr prtg. Itrvs Trtts T0 T1 T2 T3 T4 T5 T6 Ms 0 ys 15 ys fg fg fg fg fg 30 ys f f f f 45 ys ys Ms Ms srg s ttrs r t sgft t 5% v fg f T-8 Efft f trtts trvs rug sugr prtg..07 g fg f Itrvs Trtts T0 T1 T2 T3 T4 T5 T6 Ms 0 ys 15 ys 7.68 g ys fg 8.5 fg 8.0 fg 8.11 fg 8.06 fg 7.85 fg ys fg ys Ms Ms srg s ttrs r t sgft t 5% v. 33
11 T- Efft f trtts trvs sr tt. Itrvs Trtts T0 T1 T2 T3 T4 T5 T6 Ms 0 ys 15 ys 6.01 j g ys fg 5.2 j j 6.47 g 6.66 f ys 4.51 pq ys 3.76 t 4.67 p 3.8 s 4.36 qr 4.20 r 4.5 p Ms f Ms srg s ttrs r t sgft t 5% v. T-10 Efft f trtts trvs rgpt vut (tst / fvr). Itrvs Trtts T0 T1 T2 T3 T4 T5 T6 Ms 0 ys.0 15 ys 7.5 f ys 6.3 j fg 7 g 7.5 f ys 4.80 p p j ys 3.2 r q 4.8 p 4 q 4.8 p Ms Ms srg s ttrs r t sgft t 5% v. 34
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