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1 35 8 Vol.35No ActaEcologiaeAnimalisDomastici Aug.2014!"#$ %#&' #,, (, ) [( )]!"#$%&' ()* +,210-./0 1,! 6 $,2$30-,Ⅰ$345678,Ⅱ$ %!"#+9: C(200 mg/kg),Ⅲ$ Ⅳ$ Ⅴ$ Ⅵ$ : C (200mg/kg)(56; 180mg/kg 240mg/kg 300mg/kg 360mg/kg,! 1 $,<30-,345678, =!"#!"#$ %!./ >?@ AB(CD E :(1) (> F G 1HI J KLMN9.79% 7.21% 11.55%( 犘 <0.05);(2)OⅠ$ $ O,Ⅱ$!"#$(> F G B KL 7.66% 4.09% 11.53%( 犘 <0.05);(3)!, Ⅰ$ $ O,Ⅳ$!240mg/kg!"#$(> 1HIKL 6.90% 12.42%( 犘 <0.05),PQ1 KLNR 76.69%( 犘 <0.05),.STUKL ( 犘 <0.05), B 8.56%( 犘 >0.05); (4) Ⅱ$!" # $ O,Ⅳ $! 240 mg/kg! " # $ % ( P Q 1 K L N R 72.26%( 犘 <0.05),.STUKL ( 犘 <0.05) E KV, W XYM, (:>?@M N,0.3%! " ( >, 7 8! 240 mg/kg( +0.3%!"#! (>?@, AB [*+,] ;!"#; ;>?@; AB; [ -./0] S811.6 [1 ] A [1 0] (2014) !"#$%&', ( )*+,-./01, 234,//56789: ;) 21~ 26, ;) < : = 5 6 ABCDE,! E, F GHI JKL M)MNO!"#DE, PE QRSM)T UV,WX Y %& ( Z ' [\F)]^MGH I!"#, (_ `[ 01 ab c, ( = :=>Y % 5 # : [1], S: # [2], # O [3], # N ^M [4], # O, > [5], # : ^ M [6] F [7] 5 F :, O ( # ^MM )' (!"#, C ^M, ( 8,, +? :, O #, #^M 9 : VC [8], ( # ^MM)' (!"#, # +, &,Leeson F [9], /)' ( 150 mg/kg 250 mg/kg #, C ^M; (# [] ,: [ ] (1988 ),,,!",#$H%:&'_ E mail: @qq.com [ ] ()(1966 ),,*+,G,-.,/",!" 01,#$H%:&' ' E mail:anlilong@126.com

2 8,F: ( TM)' (34!"# 23 [10 12] 2 [13] 5, M)' ( 240 mg/kg 3 4 ( ^ M! 3.40%, 50 ^M2.30%,5 ( 6 ;C ^M7 :=>!"# ; 88F [14] 5 M)' (9 240 mg/kg : C (Vc);! 9M, 6 Vc; 1M, 240 mg/kg C #<#^MM)' (!"# = X,> ( 240 mg/kg< C,? ( Vc ;,@A,( Vc, ( Vc ; TM)' (!"# 1 B HC ( ; H: 10% 22% 10% 12% 22% 24%;DE P ( F, G 60 ~65 DHF,IJ, 40WK,L ( : C D E M N O, * 99.9% PQ DERS (T, * 80% U 23 V! ( 5! WX Y 34I 210,M)' (>( 6- ;, ;30,Ⅰ;,Ⅱ; +0.3%( +: C(200 mg/ kg),Ⅲ; Ⅳ; Ⅴ; Ⅵ; +: C(200 mg/kg) 180 mg/kg 240mg/kg 300mg/kg 360mg/kg,/) ' (>(1- ;, 30, 34I az[\\ ]-^_`,; _ a : ; A bc,3 (@, ;5 E, * 15lx, KL 16h/d M)' ) * 28~32, TN* 78%~ 90%;/)' ) * 22~25, TN* 79%~89%;, F I, E A B, 6 00 ; / T, X T L D 5 30, ;! 0 ( ),? 50 5! 5 ; 5 C AB c G, 7d ; 9-,? 1 0: 0;2 3 F : ;3 : C, 0.02 mm;4 *: C (L - *, 5, 0.01 mm;5 :, M* C M*, :Hu=100 log (H-1.7 W ), ( Hu,H M*(mm),W 0(g);7 T0:, 0 C, 0/ 0 100% [13] Z ([\ G ; 9-, ;, 7, ; E& C, E& ` FOSS8400 G ; 9-, ;, ; 6 0, J, G 1.0g - (2 1) ^, ; C, DEG ' #$ 1.5 <=> A SPSS20.0T T H,LSD T %0 5 ± !"#$%#&' 52, /)T ;,Ⅰ;M)T ;! DE8.60%( 犘 <0.05), 50 DE7.21%( 犘 <0.05), ^M 48.78%( 犘 <0.05),5 ":=># E!"# 2.2!"#$%#&' 52, Ⅰ;M)T ;,Ⅱ;( ;! ^M6.07%( 犘 <0.05), 5 0 ^ M4.09% ( 犘 <0.05), 5 C ^ M

3 24 89 : : Table1 CompositionandnutrientlevelsofthebasaldietforLohmanlayinghens Ingredients Ratio/% _ 2 Nutrientlevel C Content/% \] Corn 60 # ME/(MJ/kg) 11.4 ^_ Soybeanmeal 24.8 % CP 18.2 Bran 2.0 % Ca 3.7 I Fishmeal 3.0!% AP 0.64 I Limestone 7.0 "#+$"#% Met+Cys 0.57!#% CaHPO4 3.0 B& NaCl 0.16 ' 1 Premix 0.04 Total 100 :1 ' : C9000IU,: D2500IU,: E20IU,: B1212ug,: K2.4mg, 100 mg, 60mg,( 25mg,) 5mg,* 0.1mg(,,(,),*5 +#& );2_ Notes:1Perkgofpremixprovided:vitaminA9000IU,vitaminD2500IU,vitaminE20IU,vitaminB1212ug,vitaminK 2.4mg,Mn100mg,Zn60mg,Fe25mg,Cu5mg,Co0.1mg(Mn,Zn,Fe.Cu,Coareprovidedintheformofsulphate).2The valueofnutrientleveliscalculated.,w Items /)T ; ControlCK?2!"#$%#&' Table2 EfectofluteinonperformanceofLohmanlayinghensathightemperature! /% Layingrate /% Crackedand membranouseggrate 50/g Averageegg weight 5 C/(g/ ) Averagefeed consumption Feed eggratio a ± bc ± a ± a ± ±0.22 Ⅰ; Group c ± a ± e ± ab ± ±0.21 Ⅱ; Group ab ± ab ± b ± a ± ±0.12 Ⅲ; Group c ± ab ± cd ± b ± ±0.30 Ⅳ; Group ab ± c ± de ± ab ± ±0.11 Ⅴ; Group ab ± bc ± cd± ab ± ±0.15 Ⅵ; Group b ± ab ± d ± ab ± ±0.10 : -. 8 /01 5 ( 犘 <0.05), ( 犘 >0.05) D Notes:Inthesamecolumn,valueswithdiferentlowercasesuperscriptsindicatesignificantdiference( 犘 <0.05),values withoutsuperscriptsorwithsameletersuperscriptsindicateinsignificantdiference( 犘 >0.05).Thesameasbelow %( 犘 >0.05),5 ( ^MQ!"#,?, :=> 2.3!"#$%#&' 5 2,Ⅲ ; Ⅵ ; (,Ⅳ ; 240 mg/kg ( ;! 9 M, M Ⅲ ; 180mg/kg ( ;( 犘 <0.05);Ⅳ;240 mg/kg ( ; 9, Ⅲ;180mg/kg ( ; ;6360mg/kg ( ; 64.90% 72.26%( 犘 <0.05),5 Ⅳ ; 240 mg/kg ( ;! " # 9 Ⅰ;M)T ;,Ⅳ;240mg/kg ( ;! ^ M 6.90% ( 犘 < 0.05), E 76.69%( 犘 <0.05), 50^M2.75%( 犘 >0.05),5 Ⅳ ; 240 mg/ kg ( ;? ^MM)' (! "# Ⅳ;240mg/kg ( ; Ⅱ;( ;E 72.26%( 犘 <0.05), 50 E ( 犘 <0.05),5 240 mg/kg ( ;(, 1 :=> +(, 2240mg/kg E H ( 3 = /)T ;,Ⅳ;240mg/kg ( ;! E 3.56%( 犘 >0.05), E 54.50%( 犘 >0.05), 50 5 C E 4.66%( 犘 >0.05) 9.01%( 犘 >0.05), E 3.86( 犘 >0.05),5 240 mg/kg ( ; # 7 M)' (! "#45 /, +6, 7

4 8,F: ( TM)' (34!"# !"#$# 53, /)T ;,Ⅰ;M)T ; * E Q11.55%( 犘 <0.05), C ^M25.86%( 犘 <0.05),5 M) E C, E 2.5!"#$# 53, Ⅰ;M)T ;,Ⅱ;( ; C ^ M Q 11.53% ( 犘 < 0.05),5 ( _ 2.6!"#$# 5 3,Ⅲ ; Ⅵ ; (,Ⅳ ; 240 mg/kg ( ; * 3 F CH ; ;,5 Ⅳ; 240mg/kg ( ; H 9 Ⅰ;M)T ;,Ⅳ;240mg/kg ( ; 3 F ^M( 犘 <0.05), * ^M12.42%( 犘 <0.05), C^M8.56%( 犘 >0.05),5 240mg/kg ( ; # C,T Ⅱ;( ;,Ⅳ;240mg/kg ( ; 3 F ^M( 犘 <0.05); 1.30, /, Ⅱ;( ; 1.28 WX mg/kg ( ; 6 ( < I /)T ;,Ⅳ;240mg/kg ( ; 3 F M( 犘 <0.05), C M( 犘 <0.05), C ^ MQ6.11%( 犘 >0.05), T0^MQ4.17%( 犘 >0.05) 5 240mg/kg ( ; /,,W Items Haughunit?3 #$# Table3 EfectofLuteinoneggqualityathightemperature Indexof eggshape */mm Shelthickness 3 F RCF T0/% Relativeyolk weight /% Eggof protein mg/< Eggof cholesterolmg /)T ; ControlCK 91.47ab ± ± a ± b ± ± c ± a ±5.78 Ⅰ; Group ab ± ± b ± b ± ± c ± b ±5.77 Ⅱ; Group b ± ± ab ± b ± ± a ± b ±5.79 Ⅲ; Group a ± ± ab ± a ± ± a ± b ±43.02 Ⅳ; Group ab ± ± a ± a ± ± abc ± b ±45.28 Ⅴ; Group ab ± ± ab ± a ± ± ab ± b ±20.26 Ⅵ; Group ab ± ± ab ± a ± ± abc ± b ± A = 3.1!"#$%#&' BC,DE,AB $ \,AB CDE, c _ CE, 20F0 GH I,M ) 8 J W D K L " N O F > [14], M ) P % Q C G [15], Q &$ \,R GS, ce! _ E, ( C ce, DE]T:, ( HCO 3- ; D E, c * U, + M ) M 1 [16] :=>8, * M, 2VW C 3.2!"#$%#&' # O8,T N: [17] 6 X? :=> 7.[ "\]"^=,+D KL M@ _ N O D K L ` N O DKL M@ " N O # a ` b c, c _ (X ` [18] ( F :S, PO S: #^M,#^M9: VcF, T"I` M) ' ( # F [19] 5, :=> 34( F :S PO B (,# _ N > T3 T4 ; ^M, " " #> DE,^M!"#,

5 26 89 : 35 *; (,[, ( #RSM)T =>,^MM)' ( _N >, 2 T A B,^ M A B C, T &^MT,^M_, 2T, _ C;, K` 2 T QR ^M! [18],^M!"# ( ;? DE, #+ (6 F V I F, 2 & % 3.3 #$%#&' # ( 6, 2F [13], 88F [20] ()F [21],, 88^ 7?, * :=>, 1+? " #, # ^ M KoutsosF [22] #^M J O ;BedecarratsF [23], #^M T " M)' ( T^M W #+ "8M, M)' ( S,0FAB CDE 9 1 +, #VW (,M) 88 8 I,Q G, ( C8, G ( C88 M [24] M ) ' ( "E K, ( C8DE,< E,0F :=> ce,?@ 1T, #$,#, TT ( F' E, c ^M _, K, C,T ; 4 = M)' (,( Vc; # ^ M 34!"#,? ;240 mg/kg ( Vc; # ^ M 3 4!"#, C,? FG1 : [1],M, /. #$T [J].(,2006, 37(5): [2],. # $ T [J]., 2010(9): [3],, (. = #$T [J].( 6 '=,2011,5(15): [4],M,,F. = # $ T [J].,2008,9(1): [5],. = # $ T [J].(,2008,17(17): [6],, (,F.5H T : = >! " # [J].( 8,2011,33(2): [7].( :=> T!"# #$[J].,2012(8): [8].M) : CT [J].9 X,1997,22(3): [9] LeesonS,CastonL,Namkung H.Efectofdietaryluteinand flaxonperformance,eggcompositionandliverstatusoflaying hens[j].canadianjournalofanimalscience,2007: [10], /. T!"# [J].,2009(16): [11] /,. T = # $[J].(,2007(8): [12] M,,,F. Q^ 'T!"# [J].( 8,2010,32(18): [13] 2. ( 5H TM)' (!"# [D]. :,2013. [14] 88. PQ VC T M ) ' (! " # # [D]. :,2012. [15],,,F. :=>T! = =T[J].( &' Y,2012,14(8): [16],b.' ) * T! " # = \ [J].G9 X,2006(2): [17],,,F. C = [J].( 8,1999,21(7): [18],, (,F.5H( T ":=>D!"# ; HSP70 5 C [J].( 8, 2010,32(21): [19], (),5Z,F.( TM)' 9: [J].( XX,2003(3):3 7. [20].( :=> T!"# = [J].+ :E, 2011,39(9): [21] (), 2,! ",F. : C T M ) ' (!"#= [J].89 :,2013,34 (5): [22] ElizabethA Koutsos,AndrewJCliford,CChristopherCal vert,etal.maternalcarotenoidstatusmodifiestheincorpora tionofdietarycarotenoidsintoimmunetissuesofgrowing chickens[j].thejournalofnutrition,2003,133(4):1132

6 8,F: ( TM)' (34!"# [23] BedecarratsG Y,LeesonS.Dietaryluteininfluencesimmune responseinlayinghens[j].thejournalofappliedpoultry Research,2006,15(2): [24] /.T = V W # # $ [D].$ %: %,2007. 犈犳犳犲犮狋狅犳犔狌狋犲犻狀犪狀犱犎犲狉犫狅狀犔犪狔犻狀犵犘犲狉犳狅狉犿犪狀犮犲犪狀犱犈犵犵犙狌犪犾犻狋狔犻狀犎狅狋犈狀狏犻狉狅狀犿犲狀狋 HU Wei heng,an Li long,xiao Mei ( 犇犲狆犪狉狋犿犲狀狋狅犳犃犵狉犻犮狌犾狋狌狉犲, 犌狌犪狀犵犱狅狀犵犗犮犲犪狀犝狀犻狏犲狉狊犻狋狔, 犣犺犪狀犼犻犪狀犵, 犌狌犪狀犵犱狅狀犵 ) 犃犫狊狋狉犪犮狋 :ThisstudyappliedMARandherbcompoundintorelievingtheefectsofheatstressonlaying hens.twotemperaturesystem weresetwithfor210lohmannpink shellayinghensin7groupstoevalu atetheefectsonperformanceandeggqualityof MAR herb MARandherbcompound.180henswere randomlyandevenlyassignedto6groupsinhightemperaturesystem.group1 (hightemperaturecontrol group)werefedabasaldiet,group2basaldietsupplementedwith0.3% herbcompoundand200mg/kg vitaminc,group3 6fedwithsupplementedbasaldietofgroup Iand180mg/kg 240mg/kg 300mg/kg 360mg/kg MARrepectively.Andanormaltemperaturecontrolgroupwassetforthirtyhensfedwitha basaldiet.theresultsshowed:1)layingrate averageegg weight shelthicknessweresignificantlyde creasedby9.79% 7.21% and11.55% inhightemperature( 犘 <0.05);2)comparedwithgroup1 (high temperaturecontrolgroup),thelayingrate averageeggweight valuesofproteincontentineggsofgroup 2significantlyraisedby7.66% 4.09% and11.53%( 犘 <0.05);3)comparedwithgroup1 (hightempera turecontrolgroup),thelayingrate shelthicknessofgroup4 (inhightemperature)weresignificantly raisedby6.90% 12.42%( 犘 <0.05),averageeggweight valuesofproteincontentineggsweresignifi cantlyraisedby7.66% 4.09% and11.53%( 犘 <0.05);egg breakingratewassignificantlydecreased76. 69%( 犘 <0.05),rochescalesweresignificantlyraised( 犘 <0.05),valuesofproteincontentineggswere significantlyraised;4)comparedwithgroup2(hightemperaturecontrolgroup),theegg breakingratewas significantlydecreasedby72.26%( 犘 <0.05),rochescalesweresignificantlyraised( 犘 <0.05).Theresults indicatethatsupplyof240mg/kg MARand0.3% herbcompoundinbasaldietdoimprovetheperform anceandeggqualityoflayinghensinhightemperature. 犓犲狔狑狅狉犱狊 :MAR;herb;layinghens;performance;eggquality;hightemperature

犈犳犳犲犮狋狊狅犳犇犻犳犲狉犲狀狋犈狀犲狉犵狔犛狅狌狉犮犲狊狅狀犌狉狅狑狋犺犘犲狉犳狅狉犿犪狀犮犲, 犃犵犲狅犳犘狌犫犲狉狋狔, 犪狀犱犝狋犲狉狌狊犪狀犱犗狏犪狉犻犪狀犇犲狏犲犾狅狆犿犲狀狋犳狅狉犠狌狕犺犻狊犺犪狀犘犻犵狊

犈犳犳犲犮狋狊狅犳犇犻犳犲狉犲狀狋犈狀犲狉犵狔犛狅狌狉犮犲狊狅狀犌狉狅狑狋犺犘犲狉犳狅狉犿犪狀犮犲, 犃犵犲狅犳犘狌犫犲狉狋狔, 犪狀犱犝狋犲狉狌狊犪狀犱犗狏犪狉犻犪狀犇犲狏犲犾狅狆犿犲狀狋犳狅狉犠狌狕犺犻狊犺犪狀犘犻犵狊 38 6 Vol.38No.6 20176 ActaEcologiaeAnimalisDomastici Jun.2017!"#$% &' ()*+ 1, 1, 1, 1, 2, 1 (1.!"#$%,&' 571737;2. () &' 571799) [, -]!"#$%&' ()*+&,-./01 234 56,789:;30 (,?@A 3,89(ABCDE 5 % 3 % F 3 %