Physiological tools for irrigation scheduling in grapevine (Vitis vinifera L.) An open gate to improve water-use efficiency?

Size: px
Start display at page:

Download "Physiological tools for irrigation scheduling in grapevine (Vitis vinifera L.) An open gate to improve water-use efficiency?"

Transcription

1 Agriculture, Ecosystems and Environment 106 (2005) Physiological tools for irrigation scheduling in grapevine (Vitis vinifera L.) An open gate to improve water-use efficiency? J. Cifre, J. Bota, J.M. Escalona, H. Medrano, J. Flexas* Laboratori de Fisiologia Vegetal, Departament de Biologia, Universitat de les Illes Balears, Carretera de Valldemossa Km 7.5, Palma de Mallorca, Balearic Islands, Spain Abstract Grapevine is a traditionally non-irrigated crop that occupies quite an extensive agricultural area in dry lands and semi-arid regions. Recently, irrigation was introduced to increase the low land yield, but a good compromise between grape quality and yield is of major importance for the achievement of high-quality products as wine. Therefore, water-use-efficient irrigation and regulated deficit irrigation programs need to be developed to improve water-use efficiency, crop productivity and quality in semiarid crops. In the present review, current knowledge on grapevine responses to water stress is summarised. Based on this knowledge, the usefulness of different physiological parameters is discussed, and current knowledge on their applicability for water stress detection and irrigation management in grapevines is reviewed. Partial root drying (PRD) and regulated deficit irrigation (RDI) programs are proposed as the most promising tools for such purpose. Among RDI programs, several parameters are proposed as putative indicators of irrigation convenience and dosage. These are sap flow (measured by sap flow meters), trunk growth variations (measured by linear transducers of displacement, LTDs), canopy temperature (assessed by infrared thermometry), reflectance indices (measured by spectroradiometers or specifically designed instruments) and chlorophyll fluorescence (measured by either active or passive fluorometers). Advantages and disadvantages of all these tools are discussed. # 2004 Elsevier B.V. All rights reserved. Keywords: Grapevines; Water stress; Water-use efficiency; Irrigation scheduling; Physiological indicators; Sap flow; Remote sensing; Reflectance indices; Chlorophyll fluorescence; Infrared thermometry; Linear transducers of displacement 1. Introduction * Corresponding author. Tel.: ; fax: address: jaume.flexas@uib.es (J. Flexas). Water is the most limiting resource in the Mediterranean region. Rainfall is scarce and irregularly distributed along the year, and climate change models predict even more arid conditions for the near future (Ragab and Prudhomme, 2002). Therefore, increasing water-use efficiency (WUE) should be a key issue for research (Al-Kaisi and Yin, 2003) and it is currently a priority for the United Nations policy, what is called the Blue Revolution and summarised as more crop per drop (Annan, 2000) /$ see front matter # 2004 Elsevier B.V. All rights reserved. doi: /j.agee

2 160 J. Cifre et al. / Agriculture, Ecosystems and Environment 106 (2005) Grapevine (Vitis vinifera L.) is a traditionally nonirrigated crop that occupies quite an extensive agricultural area in dry lands and semi-arid regions. Recently, irrigation was introduced to increase the low land yield. Grapevine is cultivated to obtain table grape, raisins or wine. In the latter case at least, a good compromise between grape quality and yield is of major importance for the achievement of high-quality premium wines. In the case of producing grapevines, even when a certain variability in the water-use efficiency is present (Bota et al., 2001), the winemarket-oriented production is restricted for the necessity of the highest grape quality standards as well as for certain regional authorised varieties, which commonly offer the tipicity of wine characteristics ( Denominaciones de Origen, Appellations d Origine Contrôlées, etc.). Therefore, for grapevine as for other extensive crops irrigation remains up to now the most likely way to reduce drought impacts on yield. Hence, water-use-efficient irrigation or regulated deficit irrigation (RDI) programs would still be one of the most desirable tools to improve water-use efficiency and crop productivity in semi-arid areas (Boyer, 1996). The recent generalisation of vine irrigation in countries with dry summer has lead to some controversy, due to the not fully understood relationships between grapevine photosynthesis and fruit yield and quality. Irrigation substantially increases photosynthesis, and grape yield is increased by fold, depending on the irrigation timing, the amount of water applied, the cultivar, the environmental conditions and other cultural practices (Bravdo et al., 1985; Hepner et al., 1985; Matthews et al., 1987; Schultz, 1996; Williams, 1996; Escalona et al., 2003). On the other hand, it seems that, up to a certain amount of added water, no effects are observed on grape and wine quality, even when grape yield is increased (Bravdo et al., 1985; Hepner et al., 1985; Medrano et al., 2003; Escalona and Medrano, personal communication). However, larger amounts of water, although further increasing grape yield, have a negative effect on quality, mainly due to colour losses, low sugar content and acidity imbalances (Bravdo et al., 1985; Hepner et al., 1985; Matthews et al., 1990; Cacho et al., 1992; Esteban et al., 1999, 2001). Therefore, a deep knowledge of the mechanisms that regulate plant carbon assimilation and partitioning under different water regimes is of great interest in the frame of precision agriculture, since these mechanisms play an important role in the regulation of the fragile balance between grape yield and quality. Eventually, this will lead to the description of physiologically based criteria for irrigation scheduling. The aim of the present work is to review recent contributions on the effects of soil water availability on grapevines and to show the potential interest of some physiological indicators of grapevine water status which could better assess the irrigation schedule and dosage for a sustainable, water-use-efficient production of high-quality grapevines. 2. Stomatal responses of grapevines to soil water deficit It has been known for many years that soil water deficit reduces photosynthesis (Kriedemann and Smart, 1971; Liu et al., 1978), vegetative growth (Matthews et al., 1987; Schultz and Matthews, 1988a), and reproductive growth and yield in grapevines (Kliewer et al., 1983; Bravdo et al., 1985; Hepner et al., 1985; Matthews and Anderson, 1988, 1989). Stomatal closure is among the first processes occurring in the leaves in response to drought. A good relationship between stomatal conductance (g s ) and leaf water potential and/or water content has been observed in some grapevine genotypes and conditions (Liu et al., 1978; Gamon and Pearcy, 1990; Rodrigues et al., 1993; Naor et al., 1994), but not in many others (Quick et al., 1992; Naor and Wample, 1994; Poni et al., 1994; Bota et al., 2001; Flexas et al., 2002a; Medrano et al., 2002; Schultz, 2003). The latter represent a near-isohydric behaviour, which implies that the same minimum leaf water potential can be achieved at midday irrespective of soil water status. This fact makes midday leaf water potential a poor indicator of water stress, in contrast with pre-dawn leaf water potential or the stem water potential that may serve as good indicators (Schultz, 1998; Escalona et al., 1999; Choné et al., 2001). Differences between near-isohydric and anisohydric V. vinifera L. cultivars seem to be related to differences in hydraulic architecture (Schultz, 2003). Whatever the regulation mechanisms of plant water relations, tight stomatal closure occur at relatively low

3 J. Cifre et al. / Agriculture, Ecosystems and Environment 106 (2005) controls to some extent the stomatal responses in grapevines, although this could also be modulated by osmotic adjustment, xylem hydraulic conductivity, and environmental factors such as air humidity (Düring, 1987; Naor et al., 1994; Lovisolo et al., 2002). In summary, the tight regulation of stomatal closure in grapevines in response to very mild soil water deficits makes stomatal conductance itself a more precise indicator of water stress than common water relations parameters. Fig. 1. The relationship between daily maximum stomatal conductance in grapevines (V. vinifera L.) growing outdoors in Mallorca, and submitted to different water supply. Triangles are values for 22 different varieties grown in pots without rootstock, as described by Bota et al. (2001); open circles are values for potted plants of the variety Tempranillo, grafted on rootstock R-110 and grown as described by Flexas et al. (1999); closed circles are values from a 10-year study in two varieties, Tempranillo and Manto Negro, grafted on rootstock R-110 and growing in a commercial vineyard, as described by Medrano et al. (2003). All data are average values of 6 8 replicates. soil water deficit in many grapevine cultivars, leading to a rapid reduction of g s as pre-dawn leaf water potential decreases (Fig. 1, r 2 = 0.50, see also Schultz, 2003). This fine regulation of stomatal conductance depends on some hydraulic conductance variations and on synthesis of abscisic acid (ABA) in the roots, which is transported to leaves (Lovisolo et al., 2002). Grapevines were among the first plant species in which a direct role of ABA in stomatal closure was demonstrated (Loveys and Kriedemann, 1974; Liu et al., 1978; Loveys, 1984; Loveys and Düring, 1984). More recently, Correia et al. (1995) were able to demonstrate that the maximum daily stomatal conductance (but not its diurnal fluctuation) was determined by the xylem ABA concentration in field-grown grapevines. In addition, it has been shown that partial root drying in grapevines induces stomatal closure and shoot growth reduction without modifying leaf water status, a process in which a five-fold increase in leaf ABA content is involved (Dry and Loveys, 1999; Dry et al., 2000a, 2000b; Stoll et al., 2000). On the basis of these observations, it is likely that root ABA synthesis in response to drought 3. Downregulation of photosynthesis under drought in grapevines A close, curvilinear correlation between stomatal conductance (g s ) and net photosynthesis (A N ) has been described in grapevines, as in other species (Fig. 2A, r 2 = 0.89, see also Chaves et al., 1987; Düring, 1987; Naor and Wample, 1994; Escalona et al., 1999; Flexas et al., 2002a). Due to this correlation and to the fact that stomatal closure is among the first events to occur under drought, it was assumed that the droughtinduced decrease of photosynthesis was mediated by stomatal closure (Kriedemann and Smart, 1971). Under mild water stress, it is likely that grapevine photosynthesis is depressed almost exclusively by stomatal closure, as indicated by increased water-use efficiency (i.e., the ratio of photosynthesis to transpiration or stomatal conductance to water vapour, see Fig. 2B). This is presumably a general feature for most species. However, under more severe water stress situations, non-stomatal inhibition of photosynthesis has been described (Chaves, 1991; Cornic, 2000; Flexas et al., 2004). Flexas et al. (2002a) have recently shown that drought-induced changes in many photosynthetic parameters are more related to variations in maximum daily g s than to variations in the most commonly used water status parameters, like leaf water potential or relative water content. In fact, using g s as an integrative parameter reflecting the severity of water stress, different grapevine cultivars (Flexas et al., 2002a) or even different C 3 species (Flexas and Medrano, 2002; Medrano et al., 2002) followed a very similar pattern of downregulation of different photosynthetic parameters in response to progressive soil

4 162 J. Cifre et al. / Agriculture, Ecosystems and Environment 106 (2005) Fig. 2. The relationship between (A) net CO 2 assimilation (A N ) and stomatal conductance and (B) intrinsic water-use efficiency (A N /g s ) and stomatal conductance in grapevines (V. vinifera L.) growing outdoors in Mallorca, and submitted to different water supply. Symbols as in Fig. 1. All data are single values, taken during the central hours of the day (i.e., at saturating light). water depletion. In the case of grapevines, this observation is consistent with the above-described near-isohydric behaviour of many drought-adapted cultivars and with the suggestion that ABA-induced stomatal closure (and not decreased leaf water status) is the most immediate leaf response to drought. Using g s as an integrative parameter for the degree of drought, three phases of photosynthesis response can be differentiated along a water stress gradient, that are shared by different grapevine cultivars (Flexas et al., 2002a; Medrano et al., 2002): (1) A phase of mild water stress is defined for a decreasing range of g s from to 0.15 mol H 2 Om 2 s 1. This is characterised by a relatively small decline of A N, which results in a progressive increase of intrinsic water-use efficiency (A N /g s ) and a decline of sub-stomatal CO 2 concentration (C i, Flexas et al., 2002a). As a consequence of decreased CO 2 availability in the mesophyll, the rate of photorespiration increases, which enables the maintenance of the thylakoid electron transport rate (ETR, Flexas et al., 1999, 2000, 2002a). At this stage, stomatal closure is probably the only limitation to photosynthesis. (2) A moderate water stress phase is characterised by intermediate g s values (0.15 > g s > 0.05 mol H 2 Om 2 s 1 ). During this phase, a further reduction in A N occurs and water-use efficiency usually increases, but it decreases in some cultivars (e.g. Naor et al., 1994). C i still decreases, but ETR and the carboxylation efficiency (e; i.e., the initial slope of A N C i curve) characteristically decline during this phase (Flexas et al., 1999, 2002a). The decline of e is dominated by decreased mesophyll conductance at this stage (Flexas et al., 2002a), since the activity of photosynthetic enzymes, such as Rubisco, is mostly unaffected (Bota et al., 2004; but see Maroco et al., 2002). NPQ, a chlorophyll fluorescence parameter indicative of thermal dissipation in the antenna of photosystem II, increases under these conditions, and steady-state chlorophyll fluorescence (F s ) drops under high light (Flexas et al., 2000, 2002b). Therefore, in this phase, stomatal limitations seem dominant and photosynthesis is rapidly reversed upon rewatering (Flexas et al., 1999), but non-stomatal limitations are already developing (Naor et al., 1994; Flexas et al., 2002a, 2002b; Maroco et al., 2002). (3) A phase of severe water stress takes place when g s is very low (<0.05 mol H 2 Om 2 s 1 ). In this stress phase, steeper reductions of A N, A N /g s, ETR and e occur. NPQ further increases, and the excitation capture efficiency of photosystem II (Fv/Fm) is eventually reduced, especially during very hot days (Flexas et al., 2002a; Medrano et al., 2002). During this phase A N /g s decreases (Düring, 1987) and C i steeply increases (Flexas et al., 2002a), indicating that non-stomatal limitations to photosynthesis become dominant. The rate of photorespiration is decreased, but the ratio of photorespiration to photosynthesis still increases,

5 J. Cifre et al. / Agriculture, Ecosystems and Environment 106 (2005) maintaining ETR high relative to A N (Düring, 1988; Flexas et al., 1999, 2002a). In this phase, photosynthesis did not recover after irrigation (Düring, 1988; Quick et al., 1992), indicating that non-stomatal inhibition is dominant. Further decreases of e during this phase are likely to be due to impaired Rubisco activity (Bota et al., 2002, 2004; Flexas et al., 2002a; Maroco et al., 2002). A general decline in the activity and amount of photosynthetic enzymes is observed in this phase (Maroco et al., 2002; Flexas et al., 2004). 4. Physiological tools for water stress detection and management of grapevine irrigation As mentioned in previous sections, for water stress situations characterised by g s values above mol H 2 Om 2 s 1 photosynthesis is mainly limited by stomatal closure, and a complete recovery of the maximum A N occurred just one night after irrigation (Flexas et al., 1999). For more prolonged and/or more pronounced water deficits leading to further decreases of g s, non-stomatal limitations (metabolic and/or restricted internal CO 2 diffusion) are dominant and photosynthesis did not recover rapidly after irrigation (Düring, 1988; Quick et al., 1992). Therefore, maximising WUE implies a certain reduction in crop yield. Interestingly, in grapevines (see above sections), highest crop load is linked to low grape quality. Thus, in fact, limitations to grape yield are a common practice (if not compulsory) for a market standard wine production and premium wines. Thus, being an extensive crop in drought-prone areas, irrigation would give more benefits if schedules and dosages were oriented to maximise water-use efficiency (Fereres, 2003). Based on this knowledge, physiologically based irrigation tools may attempt to maintain the plants at a limit between water stress and excess water consumption, thus making a rational use of irrigation water. This kind of irrigation may save water with respect to empirical irrigation, improving yield as compared with rainfed grapevines, and maintaining the high fruit quality. Partial root drying (PRD) and regulated deficit irrigation (RDI) programs are currently envisaged as the most promising irrigation tools based on physiological knowledge of grapevine response to water stress. Partial root drying (PRD) consists in drip irrigation alternating from one side of the row to the other, thus allowing that some roots of the plants are always in contact with drying soil. The aim of this technique is to control excessive vegetative vigour and save irrigation water without influencing fruit yield and quality. This treatment induces root ABA synthesis in the dried zone (Dry and Loveys, 1999; Dry et al., 2000a, 2000b), leading to partial stomatal closure without reducing leaf water status. Therefore, by adjusting the proportion of roots that are irrigated, it is possible to maintain the plants at the inflexion point of the A N g s relationship, thus saving a large amount of water with only a small reduction of photosynthesis (Stoll et al., 2000). Trials in Australia with this type of irrigation have shown a significant reduction in vegetative growth while maintaining fruit yield and quality, saving in irrigation (Dry et al., 2001). Regulated deficit irrigation (RDI) programs consist in continuously monitoring some physiological parameters indicative of vine water stress. Irrigation should be applied only when such a parameter drops below a certain threshold value. Although leaf water potential has been proposed as an indicative parameter for RDI programs in grapevines (Girona et al., 2002) and other extensive crops (Goldhamer et al., 1999), the near-isohydric behaviour of many cultivars will probably preclude its use, specially to detect mild to moderate water stress situations, in which large reductions of photosynthesis and yield occur without much effects on canopy water relations. Presently, and based on the knowledge of grapevine response to progressive water stress described on the above sections, it seems reasonable that continuously monitoring of some direct or indirect indicators of crop g s or A N may allow deciding when and how much water must be applied for a rational use of irrigation water. To give priority to high water-use efficiency over maximum yield, irrigation should be applied only when the indicator parameter drops below a certain threshold value, preferably corresponding to some g s value between 0.05 and 0.15 mmol H 2 Om 2 s 1. According to current knowledge on water stress effects on grapevine photosynthesis, yield and quality, maintaining grapevines at such g s range may, in principle, allow: (1) maximum water-use efficiency,

6 164 J. Cifre et al. / Agriculture, Ecosystems and Environment 106 (2005) (2) rapid reversibility of photosynthesis upon irrigation, (3) relatively moderate yield loses as compared to intensive irrigation and (4) maintenance of optimum grape quality characters. Several contact and remote sensing approaches have been proposed as such indicators of g s. Among contact approaches, the most promising are (1) sap flow meters and (2) linear transducers of displacement (LTDs). Among the remote sensing approaches, (3) thermal imaging, (4) reflectance indices and (5) chlorophyll fluorescence have been evaluated with some success Sap flow meters Sap flow measurements give reliable, direct estimates of plant or shoot water loss without disturbing the conditions of the leaf environment (Shulze et al., 1985; Ansley et al., 1994; Fernandez et al., 2001). In irrigated grapevines, sap flow measurements were shown as a good tool to estimate canopy transpiration (Yunusa et al., 2000). More recently, Escalona et al. (2002) have demonstrated a very high correlation between single leaf g s and the instantaneous sap flow in water-stressed, potted grapevines (see also Table 1). For the total daily water consumption, the correlation was even higher (r 2 = 0.98) and close to a 1:1 relationship. Net photosynthesis rate was correlated as well with sap flow values (r 2 = 0.78), and this correlation increased (r 2 = 0.91) when the daily balances of both parameters were compared. Ginestar et al. (1998) have already started to apply sap flow measurements to establish different irrigation coefficients to Shiraz grapevines, obtaining a gradient of grape yield and qualities. The main advantages of sap flow measurements may be: (a) the fact that they directly reflect canopy sap flow and transpiration, therefore being directly related to whole-canopy g s, and (b) the fact that they correlate with g s at any given range of the latter, therefore allowing a continuous monitoring of g s from full water availability to severe water depletion. The principal disadvantages are: (a) that the sensors are quite expensive, thus not allowing establishing a high number of them per field; and (b) the fact that this is a contact or intrusive technique, which may imply some interference with plant performance Linear transducers of displacement LTDs were mainly introduced by Garnier and Berger (1986), and envisaged as a powerful tool for irrigation scheduling (Fereres et al., 1999; Moriana et al., 2000). They permit the continuous measurements of the stem diameter, which can be related to plant growth, water-use and status. The shrinking and swelling of the extensible plant tissues provide an indirect measure of the transpiration streams during daylight periods, and is related to changes in water content and turgor potential of their cells. In spite of its potential usefulness, little attention has been paid to this technique in grapevine studies, although Escalona et al. (2002) have recently demonstrated that diurnal stem diameter variations closely track sap flow (see also Table 1). The main advantage of this technique is that the sensors are very inexpensive, thus allowing the establishment of a high number of them per field. As remarkable disadvantages, there is the fact that this is a contact technique, which may imply some interference with plant performance, and that any possible correlation with g s would be somewhat indirect Infrared thermometry It has been long recognised that leaf or canopy temperature is highly dependent on the rate of Table 1 Threshold values of sap flow, net CO 2 assimilation (A N ), and stomatal conductance (g s ), at which trunk growth is either maximum (around 50 mm) null and minimum (around 50 mm) Trunk growth (mm) Maximum daily Sap flow (g m 2 h 1 ) Daily Sap flow (g m 2 day 1 ) Leaf-level A N (mmol m 2 s 1 ) Daily carbon gain (g m 2 day 1 ) Values inferred from data in Escalona et al. (2002). Leaf-level g s (mol m 2 s 1 )

7 J. Cifre et al. / Agriculture, Ecosystems and Environment 106 (2005) transpiration and can therefore be used as an indicator of stomatal opening (Sinclair et al., 1984). Accordingly, infrared thermometry has been developed as a means for irrigation scheduling (Jones, 1999; Jones et al., 2002). The main advantages of this tool are: (a) the potential amplitude of its fields of view, allowing measurements at different scales ranging from single leaves to several hectares, and (b) the fact that, in principle, thermometric signals should correlate with g s at any given range of the latter, therefore allowing a continuous monitoring of g s from full water availability to severe water depletion. Riou et al. (2000) have recently described a thermometric parameter sensible to water stress in grapevines, and Jones et al. (2002) have shown reasonable estimations of whole canopy g s based on thermometric determinations. The principal disadvantages are: (a) the possibility of misleading interpretations whenever the temperature sensed is biased by, for example, bare soil in the sensor s field of view, although recent investigations have shown that this problem can be avoided by the use of modern thermal imagers with associated image analysis software (Jones et al., 2002); and (b) the fact that scaling-up to satellite level for regional-scale purposes would be difficult due to the strong absorption of infrared radiation by the atmosphere. Despite its big potential interest, much knowledge has still to be gained prior to this tool becomes easily used for irrigation scheduling Canopy reflectance indices Different parameters reflecting changes in canopy reflectance at different wavelengths have been used for monitoring plant performance. The general advantage of all these parameters or indexes is that they are not restricted by the dimension of their field of view, allowing measurements from small to large scales, including airborne and satellite detection (Gamon et al., 1990; Sellers et al., 1992; Peñuelas and Filella, 1998). Among them, the simplest indexes, as the simple ratio (SR = NIR/R, i.e., the ratio between nearinfrared to visible red) and the so-called normalised difference vegetation index (NDVI = NIR R/ NIR + R), correlate with the amount of green biomass over an area and with the absorbed PPFD, and they have even been shown to reflect stomatal conductance and photosynthesis in unstressed plants (Sellers et al., 1992; Peñuelas and Filella, 1998). The main disadvantage, that precludes their use for irrigation purposes, is that they are quite static, failing to follow g s and photosynthesis changes with developing drought (Peñuelas et al., 1994; Runyon et al., 1994). A water index has been defined (WI = R900/R970) that closely follows leaf water content and g s during drought (Peñuelas et al., 1993, 1994; Peñuelas and Filella, 1998). This seems a very promising tool for drought assessment, provided that it performs better at the canopy than at the leaf scale (Peñuelas et al., 1993). Its main disadvantage is that, because it involves structural changes like loss of cell wall elasticity, its variations appear only when RWC drops below 85% (Peñuelas et al., 1993). This precludes its use for mild water stress assessment or for assessment of plants, like many near-isohydric grapevine cultivars, capable of maintaining RWC within narrow ranges. The photochemical reflectance index (PRI = R531 R570/R531 + R570) is strongly correlated to the de-epoxidation state of the xanthophyll cycle (Gamon et al., 1990; Peñuelas et al., 1994; Peñuelas and Filella, 1998). PRI has been shown to correlate with photosynthesis and g s, thus been capable to reflect drought at the leaf level in many species (Penuelas et al., 1998; Stylinski et al., 2002; Winkel et al., 2002), including grapevines (Evain et al., 2004). Its principal disadvantages are that (a) the precise PRI values as well as their relationship to A N and g s seem dependent on the species and/or the instrument used (Stylinski et al., 2002; Winkel et al., 2002) and (b) on occasions it fails to follow drought at the canopy scale, which is probably due to leaf changes in orientation as a consequence of wilting (Gamon et al., 1990; Peñuelas et al., 1994) Chlorophyll fluorescence indices Chlorophyll fluorescence indices have been proposed as well as irrigation tools. With current instrumentation, chlorophyll fluorescence can be measured at short distances, of several meters, with laser-based fluorometers (Flexas et al., 2000; Ounis et al., 2001), and from airborne using sun-induced chlorophyll fluorescence (Moya et al., 1998). However, satellite detection is theoretically possible if

8 166 J. Cifre et al. / Agriculture, Ecosystems and Environment 106 (2005) Fig. 3. (A) The relationship between net CO 2 assimilation (A N ) and stomatal conductance. (B) The relationship between intrinsic water-use efficiency (A N /g s ) and stomatal conductance. (C) The relationship between F s /F 0 and stomatal conductance. (D) The relationship between F s /F 0 and net CO 2 assimilation (A N ). Data are from grapevines (V. vinifera L.) growing in a commercial vineyard in 1999 in Mallorca, and submitted to different water supply, as described by Flexas et al. (2002a, 2002b). Circles correspond to Tempranillo, and triangles to Manto Negro. Closed symbols are from irrigated plants, and empty symbols from non-irrigated. All data are average values of 6 8 replicates. fluorescence is measured within the H a Fraunhofer band, or even within the oxygen bands, i.e. at certain wavelengths not present in the solar spectrum due to attenuation by the sun atmosphere (Moya et al., 1998). Instruments are currently envisaged for this purpose (Moya et al., 2004). Among all chlorophyll fluorescence parameters, steady-state chlorophyll fluorescence (F s ) normalised to its dark-adapted state (F 0 ) is especially remarkable, because it can be measured by remote sensing without depending on measuring fluorescence during saturating flashes. Passive detection is inexpensive and non-dangerous. In addition, because of its remote measurements, this technique causes no interference with plant performance (Flexas et al., 2000; Moya et al., 2004). Moreover, like reflectance indices, the measurement of F s /F 0 is not restricted by the dimension of the target or by the instrument field of view, allowing measurements from small to large scales. All together makes the continuous remote recording of F s /F 0 a promising tool for plant management. The diurnal response of F s /F 0 to light intensity could be a sensitive indicator of water deficit. A positive correlation is observed between F s /F 0 and PPFD under irrigation, but an inverse correlation develops as drought progresses, which is a characteristic signal of water stress that can be related to a strong increase of the non-photochemical quenching (Cerovic et al., 1996; Flexas et al., 1999, 2000). In addition, Flexas et al. (2002b) have shown that, at saturating light intensity (a condition often met in vineyards in summer), F s /F 0 directly correlates with g s and photosynthesis in different C 3 species. In grapevines, the relationship between F s /F 0 and g s is curvilinear (r 2 = 0.52) (Fig. 3C, see also Flexas et al., 2002b), F s /F 0 steeply changing only when nonstomatal limitations appear (i.e. when g s drops below mol H 2 Om 2 s 1, Flexas et al., 2002b). Thus, proper monitoring of F s would be a useful tool to irrigate plants only when g s drops below the inflexion point between predominant stomatal and non-stomatal limitations to photosynthesis, which is

9 J. Cifre et al. / Agriculture, Ecosystems and Environment 106 (2005) Fig. 4. Relationship between F s /F 0 and stomatal conductance in grapevine plants (V. vinifera L.) growing outdoors conditions during summer 1999 in Mallorca, as described by Flexas et al. (1999). Closed circles correspond to data during progressive water stress development, and open circles correspond to recovery upon irrigation of the same plants. close to the inflexion point of the A N g s relationship (Fig. 3A, r 2 = 0.97). On the other hand, the relationship between F s /F 0 and A N is linear (Fig. 3D, r 2 = 0.57), which may be an even more interesting feature for irrigation purposes. The large scattering present in Fig. 3 may not preclude the use of F s /F 0 as an indicator parameter since, as shown by Ounis et al. (2001), scattering disappear when F s /F 0 is measured at a larger canopy spot, instead of at leaf level. Remote sensing instruments are currently being designed for measuring at large canopy spots (Moya et al., 2004). Beyond the advantages already mentioned, this parameter is of particular interest because its correlation to g s seems to be identical during drought and recovery (Fig. 4, r 2 = 0.80). A main disadvantage is that, presently, no commercial instrument available is capable of passive remote sensing of chlorophyll fluorescence. In addition, before this technique became useful for irrigation purposes, more studies are needed to establish its applicability in different crops and under different conditions. 5. Conclusions In summary, current knowledge on physiological responses of grapevines to water stress allows envisaging physiologically based irrigation tools for water-use-efficient irrigation programs. Partial root drying (PRD) and regulated deficit irrigation (RDI) programs are such tools. Among RDI programs, several indicator parameters seem promising. These are sap flow, trunk growth variations, canopy temperature, photochemical reflectance index (PRI) and steady-state chlorophyll fluorescence. All these tools have yielded promising results at the ecophysiological level. A combination of PRD and RDI techniques has not been tested, and could yield even more promising results. In addition, it would be time now to conduct a number of studies at the agronomical level to confirm the usefulness of these approaches, prior to their extension as common, practical tools, for vineyard management and irrigation. Acknowledgements We thank Herederos de Ribas S.A. (Mallorca) for the management of the experimental vineyard. We gratefully acknowledge the work of many people in field data collection and processing (especially Joana Barceló, Javier Gulías, Elkadri Lefi, Bartolomé Sampol and Diego Riera). Suggestions on the manuscript by Dr. M. Ribas-Carbó are indebted. Financial support from CICYT-Projects AGF , AGF and AGL CO3-01 of the Plan Nacional (Spain) are greatly acknowledged. Finally, we wish to express our gratitude to Dr. C. Díez de Bethancourt for her encouragement to work in this field and for her advice on chemical analysis. References Al-Kaisi, M.M., Yin, X., Effects of nitrogen rate, irrigation rate and plant population on corn yield and water use efficiency. Agron. J. 95, Annan, K., UN Millennium Summit. Ansley, S.J., Dugas, W.A., Heuer, M.L., Trevino, B.A., Stem flow and porometer measurements of transpiration from honey mesquite (Prosopis glandulosa). J. Exp. Bot. 45, Bota, J., Flexas, J., Medrano, H., Genetic variability of photosynthesis and water use in Balearic grapevine cultivars. Ann. Appl. Biol. 138, Bota, J., Flexas, J., Keys, A.J., Loveland, J., Parry, M.A.J., Medrano, H., CO 2 /O 2 specificity factor of ribulose-1,5-bisphosphate carboxylase/oxygenase in grapevines (Vitis vinifera L.): first in

10 168 J. Cifre et al. / Agriculture, Ecosystems and Environment 106 (2005) vitro determination and comparison to in vivo estimations. Vitis 41 (4), Bota, J., Medrano, H., Flexas, J., Is photosynthesis limited by decreased Rubisco activity and RuBP content under progressive water stress? New Phytol. 162, Boyer, J.S., Advances in drought tolerance in plants. Adv. Agron. 56, Bravdo, B., Hepner, Y., Loinger, C., Cohen, S., Tabacman, H., Effect of irrigation and crop level on growth, yield and wine quality of Cabernet Sauvignon. Am. J. Enol. Viticult. 36 (2), Cacho, J., Fernández, P., Ferreira, V., y Castells, J.E., Evolution of five anthocyanidin-3-glucosides in the skin of the Tempranillo Moristel and Garnacha grape varieties and influence of climatological variables. Am. J. Enol. Vitic. 43, Cerovic, Z.G., Goulas, Y., Goburnov, M., Briantais, J.M., Camenen, L., Moya, I., Fluorosensing of water stress in plants: diurnal changes of the mean lifetime and yield of chlorophyll fluorescence, measured simultaneously and at distance with t- LIDAR and modified PAM fluorometer in maize, sugar beet and kalanchoe. Remote Sens. Environ. 58, Chaves, M.M., Effects of water deficits on carbon assimilation. J. Exp. Bot. 42, Chaves, M.M., Tenhunen, J.D., Harley, P., Lange, O.L., Gas exchange studies in two Portuguese grapevine cultivars. Physiol. Plant. 70 (4), Choné, X., van Leeuwen, C., Dubordieu, D., Gaudillère, J.P., Stem water potential is a sensitive indicator of grapevine water status. Ann. Bot. 87, Cornic, G., Drought stress inhibits photosynthesis by decreasing stomatal aperture not by affecting ATP synthesis. Trends Plant Sci. 5, Correia, M.J., Pereira, J.S., Chaves, M.M., Rodrigues, M.L., Pacheco, C.A., ABA xylem concentrations determine maximum daily leaf conductance of field-grown Vitis vinifera L. plants. Plant Cell Environ. 18, Dry, P.R., Loveys, B.R., Grapevine shoot growth and stomatal conductance are reduced when part of the root system is dried. Vitis 38, Dry, P.R., Loveys, B.R., Düring, H., 2000a. Partial drying of the rootzone of grape. I. Transient changes in shoot growth and gas exchange. Vitis 39, 3 7. Dry, P.R., Loveys, B.R., Düring, H., 2000b. Partial drying of the rootzone of grape. II. Changes in the pattern of root development. Vitis 39, 3 7. Dry, P.R., Loveys, B.R., McCarthy, M.G., Stoll, M., Strategic irrigation management in Australian vineyards. J. Int. Sci. Vigne Vin. 35, Düring, H., Stomatal responses to alterations of soil and air humidity in grapevines. Vitis 26, Düring, H., CO 2 assimilation and photorespiration of grapevine leaves: responses to light and drought. Vitis 27, Escalona, J.M., Flexas, J., Medrano, H., Stomatal and non-stomatal limitations of photosynthesis under water stress in field-grown grapevines. Aust. J. Plant Physiol. 26, Escalona, J.M., Flexas, J., Medrano, H., Drought effects on water flow, photosynthesis and growth of potted grapevines. Vitis 41, Escalona, J.M., Flexas, J., Bota, J., Medrano, H., From leaf photosynthesis to grape yield: influence of soil water availability. Vitis 42 (2), Esteban, M.A., Villanueva, M.J., Lissarrague, J.R., Effect of irrigation on changes in berry composition during maturation. Sugars, organic acids, and mineral elements. Am. J. Enol. Vitic. 50, Esteban, M.A., Villanueva, M.J., Lissarrague, J.R., Effect of irrigation on changes in the anthocyanin composition of the skin of cv Tempranillo (Vitis vinifera L) grape berries during ripening. J. Sci. Food Agric. 81, Evain, S., Flexas, J., Moya, I., A new instrument for passive remote sensing. 2. Measurement of leaf and canopy reflectance changes at 531 nm and their relationship with photosynthesis and chlorophyll fluorescence. Remote Sens. Environ. 91, Fereres, E., Water productivity of crop plants in the Mediterranean. In: Proceedings of the Workshop Optimisation of Water Use by Plants in the Mediterranean, Cala Bona (Mallorca). Fereres, E., Goldhamer, D., Cohen, M., Girona, J., Marta, M., Continuous trunk diameter recording is a sensitive indicator for irrigation of peach. Calc. Agric. 53 (4), Fernandez, J.E., Palomo, M.J., Diaz-Espejo, A., Clothier, B.E., Green, S.R., Giron, I.F., Moreno, F., Heat-pulse measurements of sap flow in olives for automating irrigation: tests, root flow and diagnostics of water stress. Agric. Water Manage. 51 (2), Flexas, J., Medrano, H., Drought-inhibition of photosynthesis in C 3 plants: stomatal and non-stomatal limitation revisited. Ann. Bot. 89, Flexas, J., Escalona, J.M., Medrano, H., Water stress induces different levels of photosynthesis and electron transport rate regulations in grapevines. Plant Cell Environ. 22, Flexas, J., Briantais, J.-M., Cerovic, Z., Medrano, H., Moya, I., Steady-state and maximum chlorophyll fluorescence responses to water stress in grapevine leaves: a new remote sensing system. Remote Sens. Environ. 73, Flexas, J., Bota, J., Escalona, J.M., Sampol, B., Medrano, H., 2002a. Effects of drought on photosynthesis in grapevines under field conditions: an evaluation of stomatal and mesophyll limitations. Funct. Plant Biol. 29, Flexas, J., Escalona, J.M., Evain, S., Gulías, J., Moya, I., Osmond, C.B., Medrano, H., 2002b. Steady-state chlorophyll fluorescence (F s ) measurements as a tool to follow variations of net CO 2 assimilation and stomatal conductance during water-stress in C 3 plants. Physiol. Plant. 114, Flexas, J., Bota, J., Loreto, F., Cornic, G., Sharkey, T.D., Diffusive and metabolic limitations to photosynthesis under drought and salinity in C3 plants. Plant Biol. 6, Gamon, J.A., Field, C.B., Bilger, W., Björkman, O., Fredeen, A.L., Peñuelas, J., Remote sensing of the xanthophyll cycle and chlorophyll fluorescence in sunflower leaves and canopies. Oecologia 85, 1 7.

11 J. Cifre et al. / Agriculture, Ecosystems and Environment 106 (2005) Gamon, J.A., Pearcy, R.W., Photoinhibition in Vitis californica: interactive effects of sunlight, temperature and water status. Plant Cell Environ. 13, Garnier, E., Berger, A., Effect of water stress on stem diameter changes of peach trees growing in the field. J. Appl. Ecol. 23, Ginestar, C., Eastham, J., Gray, S., Iland, P., Use of sap-flow sensors to schedule vineyard irrigation. I. Effects of post-veraison water deficit on water relations, vine growth, and yield of Shiraz grapevines. Am. J. Enol. Viticult. 49, Girona, J., Mata, M., Del Campo, J., Arbonés, A., Programación de riego en viña en base al potencial hídrico de la hoja. Resultados del primer año (2001). Actas del VI Symposium Hispano-Portugués de Relaciones Hídricas en Plantas, Navarra, Spain. Goldhamer, D., Fereres, E., Cohen, M., Mata, M., Girona, J., Sensitivity of continuous and discrete plant and soil water status monitoring in peach trees subjected to deficit irrigation. J. Am. Soc. Hort. Sci. 124 (4), Hepner, Y., Bravdo, B., Loinger, C., Cohen, S., Tabacman, H., Effect of drip irrigation schedules on growth, yield, must composition and wine quality of Cabernet Sauvignon. Am. J. Enol. Viticult. 36, Jones, H.G., Use of thermography for quantitative studies of spatial and temporal variation of stomatal conductance over leaf surfaces. Plant Cell Environ. 22, Jones, H.G., Stoll, M., Santos, T., de Sousa, C., Chaves, M.M., Grant, O.M., Use of infrared thermography for monitoring stomatal closure in the field: application to grapevine. J. Exp. Bot. 53, Kliewer, W.M., Freeman, B.M., Hosssom, C., Effect of irrigation, crop level and potassium fertilization on Carignane vines. I. Degree of water stress and effect on growth and yield. Am. J. Plant Physiol. 34, Kriedemann, P.E., Smart, R.E., Effects of irradiance, temperature, and leaf water potential on photosynthesis of vine leaves. Photosynthetica 5, Liu, W.T., Pool, R., Wenkert, W., Kriedemann, P.E., Changes in photosynthesis, stomatal resistance and abscisic acid of Vitis labruscana through drought and irrigation cycles. Am. J. Enol. Viticult. 29, Loveys, B.R., Diurnal changes in water relations and abscisic acid in field-grown Vitis vinifera cultivars. III. The influence of xylem-derived abscisic acid on leaf gas exchange. New Phytol. 98, Loveys, B.R., Düring, H., Diurnal changes in water relations and abscisic acid in field-grown Vitis vinifera cultivars. II. Abscisic acid changes under semiarid conditions. New Phytol. 97, Loveys, B.R., Kriedemann, P.E., Internal control of stomatal physiology and photosynthesis. I. Stomatal regulation and associated changes in endogenous levels of abscisic and phaseic acids. Aust. J. Plant Physiol. 1, Lovisolo, C., Hartung, W., Schubert, A., Whole-plant hydraulic conductance and root-to-shoot flow of abscisic acid independently affected by water stress in grapevines. Funct. Plant Biol. 29, Maroco, J.P., Rodrigues, M.L., Lopes, C., Chaves, M.M., Limitations to leaf photosynthesis in field-grown grapevine under drought metabolic and modelling approaches. Funct. Plant Biol. 29, Matthews, M.A., Anderson, M.M., Fruit ripening in Vitis vinifera L.: responses to seasonal water deficits. Am. J. Enol. Viticult. 39, Matthews, M.A., Anderson, M.M., Reproductive development in grape (Vitis vinifera L.): responses to seasonal water deficits. Am. J. Enol. Viticult. 40, Matthews, M.A., Anderson, M.M., Schultz, H.R., Phenologic and growth-responses to early and late season water deficits in Cabernet franc. Vitis 26 (3), Matthews, M.A., Ishii, R., Anderson, M.M., O Mahony, M., Dependence of wine sensory attributes on vine water status. J. Sci. Food Agric. 51, Medrano, H., Escalona, J.M., Bota, J., Gulías, J., Flexas, J., Regulation of photosynthesis of C 3 plants in response to progressive drought: the interest of stomatal conductance as a reference parameter. Ann. Bot. 89, Medrano, H., Escalona, J.M., Cifre, J., Bota, J., Flexas, J., A ten-year study on the physiology of two Spanish grapevine cultivars under field conditions: effects of water availability from leaf photosynthesis to grape yield and quality. Funct. Plant Biol. 30, Moriana, A., Castro, J., Humanes, D., Orgaz, F., Pastor, M., Fereres, E., The relations between trunk diameter fluctuations and tree water status in olive trees (Olea europaea L.). Acta Hort. 537 (1), Moya, I., Camenen, L., Latouche, G., Mauxion, C., Evain, S., Cerovic, Z., An instrument for the measurement of sunlight excited plant fluorescence. In: Garab, G. (Ed.), Photosynthesis: Mechanisms and Effects, vol. V. Kluwer Academic Publishers, Dordrecht, pp Moya, I., Camenen, L., Evain, S., Goulas, Y., Cerovic, Z.G., Latouche, G., Flexas, J., Ounis, A., A new instrument for passive remote sensing. 1. Measurements of sunlight induced chlorophyll fluorescence. Remote Sens. Environ. 91, Naor, A., Wample, R.L., Gas exchange and water relations of field-grown Concord (Vitis labruscana Bailey) grapevines. Am. J. Enol. Viticult. 45, Naor, A., Bravdo, B., Gelobter, J., Gas exchange and water relations in field-grown Sauvignon blanc grapevines. Am. J. Enol. Viticult. 45, Ounis, A., Evain, S., Flexas, J., Tosti, S., Moya, I., Adaptation of a PAM-fluorometer for remote sensing of chlorophyll fluorescence. Photosynth. Res. 68, Peñuelas, J., Filella, I., Visible and near-infrared reflectance techniques for diagnosing plant physiological status. Trends Plant Sci. 3, Peñuelas, J., Filella, I., Biel, C., Serrano, L., Savé, R., The reflectance at the nm region as an indicator of plant water status. Int. J. Remote Sens. 14, Peñuelas, J., Gamon, J.A., Fredeen, A.L., Merino, J., Field, C.B., Reflectance indices associated with physiological changes in nitrogen- and water-limited sunflower leaves. Remote Sens. Environ. 48,

12 170 J. Cifre et al. / Agriculture, Ecosystems and Environment 106 (2005) Penuelas, J., Filella, I., Llusia, J., Siscart, D., Pinol, J., Comparative field study of spring and summer leaf gas exchange and photobiology of the Mediterranean trees Quercus ilex and Phillyrea latifolia. J. Exp. Bot. 49 (319), Poni, S., Lakso, A.N., Turner, J.R., Melious, R.E., Interactions of crop level and late season water stress on growth and physiology of field-grown Concord grapevines. Am. J. Enol. Viticult. 45, Quick, W.P., Chaves, M.M., Wendler, R., David, M., Rodrigues, M.L., Passaharinho, J.A., Pereira, J.S., Adcock, M.D., Leegood, R.C., Stitt, M., The effect of water stress on photosynthetic carbon metabolism in four species grown under field conditions. Plant Cell Environ. 15, Ragab, R., Prudhomme, C., Climate change and water resources management in arid and semi-arid regions: prospective and challenges for the 21st century. Biosyst. Eng. 81, Riou, C., Lebon, E., Lacroute, J., Validation of canopy temperature as a water stress field indicator in vines. In: Proceedings of the Sixth International Symposium on Grapevine Physiology Biotechnology, Book of Abstracts, Heraklion, Greece. Rodrigues, M.L., Chaves, M.M., Wendler, R., David, M.M., Quick, W.P., Leegood, R.C., Stitt, M., Pereira, J.S., Osmotic adjustment in water stressed grapevine leaves in relation to carbon assimilation. Aust. J. Plant Physiol. 20, Runyon, J., Waring, R.H., Goward, S.N., Welles, J.M., Environmental limits on net primary production and light-use efficiency across the Oregon transect. Ecol. Appl. 4, Schultz, H.R., Water relations and photosynthetic responses of two grapevine cultivars of different geographical origin during water stress. Acta Hort. 427, Schultz, H.R., Photosynthetic responses to drought of two grapevine cultivars of contrasted origin. In: Garab, G. (Ed.), Photosynthesis: Mechanisms and Effects, vol. V. Kluwer Academic Publishers, The Netherlands, pp Schultz, H.R., Differences in hydraulic architecture account for near-isohydric and anisohydric behaviour of two field-grown Vitis vinifera L. cultivars during drought. Plant Cell Environ. 26 (8), Schultz, H.R., Matthews, M.A., 1988a. Vegetative growth distribution during water deficits in Vitis vinifera L. Aust. J. Plant Physiol. 15, Sellers, P.J., Berry, J.A., Collatz, G.J., Field, C.B., Hall, F.G., Canopy reflectance, photosynthesis, and transpiration. III. A reanalysis using improved leaf models and a new canopy integration scheme. Remote Sens. Environ. 42, Shulze, E.D., Cermárk, J., Matyssek, R., Penka, M., Zimmermann, R., Vasícek, F., Gries, W., Kucera, J., Canopy transpiration and water fluxes in the xylem of the trunk of Larix and Picea trees a comparison of xylem flow, porometer and cuvette measurements. Oecologia 66, Sinclair, T.R., Tanner, C.B., Bennett, J.M., Water-use efficiency in crop production. Bioscience 34, Stoll, M., Loveys, B., Dry, P., Hormonal changes induced by partial rootzone drying of irrigated grapevine. J. Exp. Bot. 51, Stylinski, C.D., Gamon, J.A., Oechel, W.C., Seasonal patterns of reflectance indices, carotenoid pigments and photosynthesis of evergreen chaparral species. Oecologia 131, Williams, L.E., Grape. In: Zamski, E. (Ed.), Photoassimilate Distribution in Plants and Crops: Source Sink Relationships. Marcel Dekker, New York, pp Winkel, T., Méthy, M., Thénot, F., Radiation use efficiency, chlorophyll fluorescence, and reflectance indices associated with ontogenic changes in water-limited Chenopodium quinoa leaves. Photosynthetica 40, Yunusa, I.A.M., Walker, R.R., Loveys, B.R., Blackmore, D.H., Determination of transpiration in irrigated grapevines: comparison of the heat-pulse technique with gravimetric and micrometeorological methods. Irrig. Sci. 20, 1 8.

Sap flow technique as a tool for irrigation schedule in grapevines: control of the plant physiological status

Sap flow technique as a tool for irrigation schedule in grapevines: control of the plant physiological status Sap flow technique as a tool for irrigation schedule in grapevines: control of the plant physiological status Pons P.J., Truyols M., Flexas J., Cifre J., Medrano H., Ribas-Carbó M. in López-Francos A.

More information

58 J. ESCALONA, J. FLEXAS and H. MEDRANO was extended over each pot to diminish direct soil evaporation. At the onset of experiments shoot length was

58 J. ESCALONA, J. FLEXAS and H. MEDRANO was extended over each pot to diminish direct soil evaporation. At the onset of experiments shoot length was Vitis 41 (2), 57 62 (2002) Drought effects on water flow, photosynthesis and growth of potted grapevines J. ESCALONA, J. FLEXAS and H. MEDRANO Laboratori de Fisiologia Vegetal, Departament de Biologia,

More information

Understanding how vines deal with heat and water deficit

Understanding how vines deal with heat and water deficit Understanding how vines deal with heat and water deficit Everard Edwards CSIRO AGRICULTURE & FOOD How hot is too hot? Cell death will occur in any vine tissue beyond a threshold (lethal) temperature cell

More information

J. Bota IRFAP, Conselleria de presidència. Balearic Government. Eusebio Estada nº Palma de Mallorca. Spain

J. Bota IRFAP, Conselleria de presidència. Balearic Government. Eusebio Estada nº Palma de Mallorca. Spain Genetic variation of plant water status, water use efficiency and grape yield and quality in response to soil water availability in grapevine (Vitis vinifera L.) J.M. Escalona, M. Tomás H. Medrano Research

More information

Stress responses of terrestrial vegetation and their manifestation in fluorescence and GPP Jaume Flexas

Stress responses of terrestrial vegetation and their manifestation in fluorescence and GPP Jaume Flexas Stress responses of terrestrial vegetation and their manifestation in fluorescence and GPP Jaume Flexas New Methods to Measure Photosynthesis from Space Workshop August,26-31, 2012 Stress responses of

More information

water status detection in grapevine (Vitis vinifera L.) by thermography.

water status detection in grapevine (Vitis vinifera L.) by thermography. 46 December, 2009 Int J Agric & Biol Eng Open Access at http://www.ijabe.org Vol. 2 No.4 Non-invasive water status detection in grapevine (Vitis vinifera L.) by thermography Shamaila Zia 1, Klaus Spohrer

More information

Publishing FUNCTIONAL PLANT BIOLOGY Continuing Australian Journal of Plant Physiology Volume 29, 22 CSIRO 22 All enquiries and manuscripts should be directed to: Functional Plant Biology CSIRO Publishing

More information

Water Relations in Viticulture BRIANNA HOGE AND JIM KAMAS

Water Relations in Viticulture BRIANNA HOGE AND JIM KAMAS Water Relations in Viticulture BRIANNA HOGE AND JIM KAMAS Overview Introduction Important Concepts for Understanding water Movement through Vines Osmosis Water Potential Cell Expansion and the Acid Growth

More information

DIURNAL CHANGES IN LEAF PHOTOSYNTHESIS AND RELATIVE WATER CONTENT OF GRAPEVINE

DIURNAL CHANGES IN LEAF PHOTOSYNTHESIS AND RELATIVE WATER CONTENT OF GRAPEVINE DIURNAL CHANGES IN LEAF PHOTOSYNTHESIS AND RELATIVE WATER CONTENT OF GRAPEVINE Monica Popescu*, Gheorghe Cristian Popescu** *University of Pitesti, Faculty of Sciences, Department of Natural Sciences,

More information

Water-stress induced physiological changes in leaves of four container-grown grapevine cultivars (Vitis vinifera L.)

Water-stress induced physiological changes in leaves of four container-grown grapevine cultivars (Vitis vinifera L.) Vitis 3 (), 99 15 () Water-stress induced physiological changes in leaves of four container-grown grapevine cultivars (Vitis vinifera L.) M. GÓMEZ-DEL-CAMPO, P. BAEZA, C. RUIZ and J. R. LISSARRAGUE Departamento

More information

Evaluating shrub architectural performance in sun and shade environments with the 3-D model Y-plant: are there optimal strategies?

Evaluating shrub architectural performance in sun and shade environments with the 3-D model Y-plant: are there optimal strategies? Evaluating shrub architectural performance in sun and shade environments with the 3-D model Y-plant: are there optimal strategies? Robert W. Pearcy 1, Hiroyuki Muraoka 2 and Fernando Valladares 3 1 Section

More information

Relationship between light use efficiency and photochemical reflectance index in soybean leaves as affected by soil water content

Relationship between light use efficiency and photochemical reflectance index in soybean leaves as affected by soil water content International Journal of Remote Sensing Vol. 27, No. 22, 20 November 2006, 5109 5114 Relationship between light use efficiency and photochemical reflectance index in soybean leaves as affected by soil

More information

References. 1 Introduction

References. 1 Introduction 1 Introduction 3 tion, conservation of soil water may result in greater soil evaporation, especially if the top soil layers remain wetter, and the full benefit of sustained plant physiological activity

More information

Environmental Plant Physiology Photosynthesis - Aging. Department of Plant and Soil Sciences

Environmental Plant Physiology Photosynthesis - Aging. Department of Plant and Soil Sciences Environmental Plant Physiology Photosynthesis - Aging krreddy@ra.msstate.edu Department of Plant and Soil Sciences Photosynthesis and Environment Leaf and Canopy Aging Goals and Learning Objectives: To

More information

Photosynthesis - Aging Leaf Level. Environmental Plant Physiology Photosynthesis - Aging. Department of Plant and Soil Sciences

Photosynthesis - Aging Leaf Level. Environmental Plant Physiology Photosynthesis - Aging. Department of Plant and Soil Sciences Environmental Plant Physiology Photosynthesis and Environment Leaf and Canopy Aging krreddy@ra.msstate.edu Department of Plant and Soil Sciences Goals and Learning Objectives: To understand the effects

More information

Responses of leaf stomatal density and anatomy to water deficit in four winegrape cultivars (Vitis vinifera L.)

Responses of leaf stomatal density and anatomy to water deficit in four winegrape cultivars (Vitis vinifera L.) Responses of leaf stomatal density and anatomy to water deficit in four winegrape cultivars (Vitis vinifera L.) Theodorou N., Koundouras S., Zioziou E., Nikolaou N. Laboratory of Viticulture, School of

More information

Comparison of physiological responses of pearl millet and sorghum to water stress

Comparison of physiological responses of pearl millet and sorghum to water stress Proc. Indian Acad. Sci. (Plant Sci.), Vol. 99, No. 6, December 1989, pp. 517-522. (~ Printed in India. Comparison of physiological responses of pearl millet and sorghum to water stress V BALA SUBRAMANIAN

More information

EFFECT OF THE CANOPY STRUCTURE ON THE CHLOROPHYLL FLUORESCENCE YIELD AT CANOPY SCALE

EFFECT OF THE CANOPY STRUCTURE ON THE CHLOROPHYLL FLUORESCENCE YIELD AT CANOPY SCALE EFFECT OF THE CANOPY STRUCTURE ON THE CHLOROPHYLL FLUORESCENCE YIELD AT CANOPY SCALE C. Rhoul (1), Y. Goulas (1), F. Daumard (2), A. Ounis (1), I. Moya (1) (1) Laboratoire de météorologie dynamique, École

More information

Relationship between Leaf Water Potential and Photosynthesis in Rice Plants

Relationship between Leaf Water Potential and Photosynthesis in Rice Plants Relationship between Leaf Water Potential and Photosynthesis in Rice Plants By KUNI ISHIHARA and HIDEO SAITO Faculty of Agriculture, Tokyo University of Agriculture and Technology (Saiwaicho,Fuchu, Tokyo,

More information

Common Effects of Abiotic Stress Factors on Plants

Common Effects of Abiotic Stress Factors on Plants Common Effects of Abiotic Stress Factors on Plants Plants are living organisms which lack ability of locomotion. Animals can move easily from one location to other. Immovable property of plants makes it

More information

Salinity effects on the stomatal behaviour of grapevine

Salinity effects on the stomatal behaviour of grapevine New Phytol. (1990), 116, 499-503 Salinity effects on the stomatal behaviour of grapevine BY W. J. S. DOWNTON, B. R. LOVEYS AND W. J. R. GRANT CSIRO Division of Horticulture, GPO Box 350, Adelaide, 5001,

More information

Improving radiation use efficiency in tropical rice

Improving radiation use efficiency in tropical rice Improving radiation use efficiency in tropical rice Erik Murchie Agricultural & Environmental Sciences This talk 1. Radiation use efficiency (RUE) in tropical rice 2. Photosynthesis and RUE in the field.

More information

HOS ADVANCED CITRICULTURE I, REGULATION OF VEGETATIVE GROWTH PHOTOSYNTHESIS

HOS ADVANCED CITRICULTURE I, REGULATION OF VEGETATIVE GROWTH PHOTOSYNTHESIS HOS 6545 - ADVANCED CITRICULTURE I, REGULATION OF VEGETATIVE GROWTH PHOTOSYNTHESIS L. G. ALBRIGO Kriedemann, P.E. 1968. Some photosynthetic characteristics of citrus leaves. Aust. J. Biol. Sci. 21:895-905

More information

Hormonal and other chemical effects on plant growth and functioning. Bill Davies Lancaster Environment Centre, UK

Hormonal and other chemical effects on plant growth and functioning. Bill Davies Lancaster Environment Centre, UK Hormonal and other chemical effects on plant growth and functioning Bill Davies Lancaster Environment Centre, UK Integrating the impacts of soil drought and atmospheric stress High radiant load Reduced

More information

Breeding for Drought Resistance in Cacao Paul Hadley

Breeding for Drought Resistance in Cacao Paul Hadley Breeding for Drought Resistance in Cacao Paul Hadley University of Reading Second American Cocoa Breeders Meeting, El Salvador, 9-11 September 215 9 September 215 University of Reading 26 www.reading.ac.uk

More information

Received: October Accepted: November. Abstract

Received: October Accepted: November. Abstract Using an Infrared Gas Analyzer for Evaluation of Photosynthetic Activity in Some Iranian Pistachio Cultivars H. R. Roosta*, A.R. Sajjadinia. Department of Horticultural Sciences, Vali-e-Asr University

More information

The summary equation of photosynthesis including the source and fate of the reactants and products. How leaf and chloroplast anatomy relates to

The summary equation of photosynthesis including the source and fate of the reactants and products. How leaf and chloroplast anatomy relates to 1 The summary equation of photosynthesis including the source and fate of the reactants and products. How leaf and chloroplast anatomy relates to photosynthesis. How photosystems convert solar energy to

More information

Assessment of Vegetation Photosynthesis through Observation of Solar Induced Fluorescence from Space

Assessment of Vegetation Photosynthesis through Observation of Solar Induced Fluorescence from Space Assessment of Vegetation Photosynthesis through Observation of Solar Induced Fluorescence from Space Executive Summary 1. Introduction The increase in atmospheric CO 2 due to anthropogenic emissions, and

More information

Stomata and water fluxes through plants

Stomata and water fluxes through plants Stomata and water fluxes through plants Bill Davies The Lancaster Environment Centre, UK Summary Stomata and responses to the environment Conductance, a function of frequency and aperture Measuring/estimating

More information

POTASSIUM IN PLANT GROWTH AND YIELD. by Ismail Cakmak Sabanci University Istanbul, Turkey

POTASSIUM IN PLANT GROWTH AND YIELD. by Ismail Cakmak Sabanci University Istanbul, Turkey POTASSIUM IN PLANT GROWTH AND YIELD by Ismail Cakmak Sabanci University Istanbul, Turkey Low K High K High K Low K Low K High K Low K High K Control K Deficiency Cakmak et al., 1994, J. Experimental Bot.

More information

Grapevine Water Relations

Grapevine Water Relations 16 1 2 1 Grapevine Water Relations L a r r y E. W i l l i a m s Water is important to all living organisms. It is an essential constituent of cells: 8 to 9 percent of the fresh weight of living cells is

More information

Temperature and light as ecological factors for plants

Temperature and light as ecological factors for plants PLB/EVE 117 Plant Ecology Fall 2005 1 Temperature and light as ecological factors for plants I. Temperature as an environmental factor A. The influence of temperature as an environmental factor is pervasive

More information

Agricultural Water Management

Agricultural Water Management Agricultural Water Management 96 (2009) 1201 1206 Contents lists available at ScienceDirect Agricultural Water Management journal homepage: www.elsevier.com/locate/agwat Shade effect on photosynthesis

More information

TREES. Functions, structure, physiology

TREES. Functions, structure, physiology TREES Functions, structure, physiology Trees in Agroecosystems - 1 Microclimate effects lower soil temperature alter soil moisture reduce temperature fluctuations Maintain or increase soil fertility biological

More information

Effect of 1-MCP on Water Relations Parameters of Well-Watered and Water-Stressed Cotton Plants

Effect of 1-MCP on Water Relations Parameters of Well-Watered and Water-Stressed Cotton Plants Effect of 1-MCP on Water Relations Parameters of Well-Watered and Water-Stressed Cotton Plants Eduardo M. Kawakami, Derrick M. Oosterhuis, and John L. Snider 1 RESEARCH PROBLEM The cotton crop in the U.S.

More information

EFFECTS OF CROP LOAD ON VEGETATIVE GROWTH OF CITRUS

EFFECTS OF CROP LOAD ON VEGETATIVE GROWTH OF CITRUS EFFECTS OF CROP LOAD ON VEGETATIVE GROWTH OF CITRUS HOS 6545 ADVANCED CITRICULTURE I Regulation of Vegetative Growth L. GENE ALBRIGO Smith, P.F. 1976. Collapse of Murcott tangerine trees. J. Amer. Soc.

More information

Chapter 35 Regulation and Transport in Plants

Chapter 35 Regulation and Transport in Plants Chapter 35 Regulation and Remember what plants need Photosynthesis light reactions Calvin cycle light sun H 2 O ground CO 2 air What structures have plants evolved to supply these needs? Interdependent

More information

Factors which influence plant growth

Factors which influence plant growth Factors which influence plant growth Environment Irradiation, Day-length, Temperature, Water availability, Gases Soil, Nutrients Plant Hormones Growth Hormones Auxins Cytokinins Gibberellins Ethylene Abscisic

More information

Pomegranate physiological responses to partial root drying under field conditions

Pomegranate physiological responses to partial root drying under field conditions Emirates Journal of Food and Agriculture. 2016. 28(6): 410-414 doi: 10.9755/ejfa.2016-04-343 http://www.ejfa.me/ REGULAR ARTICLE Pomegranate physiological responses to partial root drying under field conditions

More information

Lecture notes on stomatal conductance. Agron 516: Crop physiology. Dr. Mark Westgate.

Lecture notes on stomatal conductance. Agron 516: Crop physiology. Dr. Mark Westgate. Lecture notes on stomatal conductance. Agron 516: Crop physiology. Dr. Mark Westgate. Diurnal variation of stomatal conductance has direct consequences for leaf and canopy gas exchange Measure diurnal

More information

Changes in Plant Metabolism Induced by Climate Change

Changes in Plant Metabolism Induced by Climate Change Changes in Plant Metabolism Induced by Climate Change Lisa Ainsworth USDA ARS Global Change and Photosynthesis Research Unit Department of Plant Biology, Univ of Illinois, Urbana-Champaign ainswort@illinois.edu

More information

D DAVID PUBLISHING. 1. Introduction. Teimuraz Ortoidze

D DAVID PUBLISHING. 1. Introduction. Teimuraz Ortoidze Journal of Agricultural Science and Technology A 6 (2016) 92-97 doi: 10.17265/2161-6256/2016.02.002 D DAVID PUBLISHING Use of Chlorophyll Fluorescence Methods for the Study of Physiological Condition and

More information

The role of abscisic acid and water relations in drought responses of subterranean clover

The role of abscisic acid and water relations in drought responses of subterranean clover Journal of Experimental Botany, Vol. 48, No. 311, pp. 1281-1288, June 1997 Journal of Experimental Botany The role of abscisic acid and water relations in drought responses of subterranean clover X. Socias

More information

Basic stoichiometric equation on photosynthesis and the production of sugar and oxygen via the consumption of CO2, water, and light

Basic stoichiometric equation on photosynthesis and the production of sugar and oxygen via the consumption of CO2, water, and light 1 2 Basic stoichiometric equation on photosynthesis and the production of sugar and oxygen via the consumption of CO2, water, and light 3 Several pathways exist for fixing CO2 into sugar 4 Photosynthesis

More information

Water use efficiency in agriculture

Water use efficiency in agriculture Water use efficiency in agriculture Bill Davies The Lancaster Environment Centre, UK Summary Introduction and definitions Impacts of stomata, environment and leaf metabolism on WUE Estimating WUE and modifications

More information

Gas Exchange Relations of Ungrafted Grapevines (cv. Carménère) Growing Under Irrigated Field Conditions

Gas Exchange Relations of Ungrafted Grapevines (cv. Carménère) Growing Under Irrigated Field Conditions Gas Exchange Relations of Ungrafted Grapevines (cv. Carménère) Growing Under Irrigated Field Conditions F. Jara-Rojas 1, S. Ortega-Farías 1,2*, H. Valdés-Gómez 1,2, C. Acevedo-Opazo 1,2 (1) Facultad de

More information

Carbon Input to Ecosystems

Carbon Input to Ecosystems Objectives Carbon Input Leaves Photosynthetic pathways Canopies (i.e., ecosystems) Controls over carbon input Leaves Canopies (i.e., ecosystems) Terminology Photosynthesis vs. net photosynthesis vs. gross

More information

Mlchio KANECHI, Naotsugu UCHIDA, Takeshl YASUDA and Tadashi YAMAGUCHI Graduate School of Science and Technology, Kobe University, Rokko, Kobe 657

Mlchio KANECHI, Naotsugu UCHIDA, Takeshl YASUDA and Tadashi YAMAGUCHI Graduate School of Science and Technology, Kobe University, Rokko, Kobe 657 Japan. J. Trop. Agr. 32 (1) : 16-21, 1988 Relationships between Leaf Water Potential and Photosynthesis of Coffea arabica L. Grown under Various Environmental Conditions as Affected by Withholding Irrigation

More information

Downward shoot positioning affects water transport in field-grown grapevines

Downward shoot positioning affects water transport in field-grown grapevines Vitis 39 (2), 49 53 (2000) Downward shoot positioning affects water transport in field-grown grapevines C. LOVISOLO 1) and A. SCHUBERT 2) 1) Dipartimento di Colture Arboree dell Università di Torino, Italia

More information

Carbon Cycle, part 2 Ecophysiology of Leaves. ESPM 111 Ecosystem Ecology. Outline

Carbon Cycle, part 2 Ecophysiology of Leaves. ESPM 111 Ecosystem Ecology. Outline Carbon Cycle, part 2 Ecophysiology of Leaves Dennis Baldocchi ESPM UC Berkeley Courtesy of Rob Jackson, Duke 3/13/2013 Outline Photosynthetic Pathways and Cycles Environmental Physiology of Photosynthesis

More information

Effect of Moisture Stress on Key Physiological Parameters in Sunflower Genotypes

Effect of Moisture Stress on Key Physiological Parameters in Sunflower Genotypes International Journal of Current Microbiology and Applied Sciences ISSN: 2319-7706 Volume 6 Number 5 (2017) pp. 147-159 Journal homepage: http://www.ijcmas.com Original Research Article https://doi.org/10.20546/ijcmas.2017.605.018

More information

5/08/ :49 PM 28/02/13. Lecture 2: Photosynthesis:

5/08/ :49 PM 28/02/13. Lecture 2: Photosynthesis: 5/08/2014 10:49 PM 28/02/13 Lecture 2: Photosynthesis: Two types of chlorophyll in plants (green pigments in the thylakoids that are responsible for the absorption of Photosynthetically active radiation

More information

Physiological responses of grapevine leaves to Bordeaux mixture under light stress conditions

Physiological responses of grapevine leaves to Bordeaux mixture under light stress conditions Vitis 40 (3), 117 121 (2001) Physiological responses of grapevine leaves to Bordeaux mixture under light stress conditions J. M. MOUTINHO-PEREIRA 1), N. MAGALHÃES 1), L. F. TORRES DE CASTRO 1), M. MANUELA

More information

Is photosynthesis limited by decreased Rubisco activity. and RuBP content under progressive water stress?

Is photosynthesis limited by decreased Rubisco activity. and RuBP content under progressive water stress? Research Is photosynthesis limited by decreased Rubisco activity Blackwell Publishing, Ltd. and RuBP content under progressive water stress? Josefina Bota, Hipólito Medrano and Jaume Flexas Laboratori

More information

The relationship between photosystem II efficiency and quantum yield for CO 2 assimilation is not affected by nitrogen content in apple leaves

The relationship between photosystem II efficiency and quantum yield for CO 2 assimilation is not affected by nitrogen content in apple leaves Journal of Experimental Botany, Vol. 52, No. 362, pp. 1865 1872, September 2001 The relationship between photosystem II efficiency and quantum yield for CO 2 assimilation is not affected by nitrogen content

More information

Energy Conversions. Photosynthesis. Plants. Chloroplasts. Plant Pigments 10/13/2014. Chapter 10 Pg

Energy Conversions. Photosynthesis. Plants. Chloroplasts. Plant Pigments 10/13/2014. Chapter 10 Pg Energy Conversions Photosynthesis Chapter 10 Pg. 184 205 Life on Earth is solar-powered by autotrophs Autotrophs make their own food and have no need to consume other organisms. They are the ultimate source

More information

Physiological behaviors and recovery responses of four galician grapevine (Vitis vinifera L.) cultivars under water stress

Physiological behaviors and recovery responses of four galician grapevine (Vitis vinifera L.) cultivars under water stress Journal of Stress Physiology & Biochemistry, Vol. 8 No. 4 2012, pp. 302-321 ISSN 1997-0838 Original Text Copyright 2012 by Islam, Berrios ORIGINAL ARTICLE Physiological behaviors and recovery responses

More information

8.1 Photosynthesis and Energy

8.1 Photosynthesis and Energy BIOL 100 Ch. 8 1 8.1 Photosynthesis and Energy Photosynthesis and Energy Photosynthesis Making food from light energy Photoautotrophs Use CO2 and water to make sugars Made life possible as we know it Provides

More information

EFFECTS OF PACLOBUTRAZOL ON STOMATAL SIZE AND DENSITY IN PEACH LEAVES

EFFECTS OF PACLOBUTRAZOL ON STOMATAL SIZE AND DENSITY IN PEACH LEAVES EFFECTS OF PACLOBUTRAZOL ON STOMATAL SIZE AND DENSITY IN PEACH LEAVES A. Blanco, E. Monge, and J. Val Estación Experimental Aula Dei (CSIC). Apartado 202. 50080 Zaragoza. Spain Abstract To study the stomatal

More information

CHAPTER 8 PHOTOSYNTHESIS

CHAPTER 8 PHOTOSYNTHESIS CHAPTER 8 PHOTOSYNTHESIS Con. 8.1 Photosynthesis process by which plants use light to make food molecules from carbon dioxide and water (chlorophyll) 6CO 2 + 12H 2 O + Light C 6 H 12 O 6 + 6O 2 + 6H 2

More information

Phenotyping for Photosynthetic Traits

Phenotyping for Photosynthetic Traits Phenotyping for Photosynthetic Traits Elizabete Carmo-Silva Michael E Salvucci Martin AJ Parry OPTICHINA 2nd Workshop, Barcelona, September 212 Why Photosynthesis? Photosynthetic assimilation of carbon

More information

Irrigation water salinity limits faba bean (Vicia faba L.) photosynthesis

Irrigation water salinity limits faba bean (Vicia faba L.) photosynthesis 5 th CASEE Conference Healthy Food Production and Environmental Preservation The Role of Agriculture, Forestry and Applied Biology Irrigation water salinity limits faba bean (Vicia faba L.) photosynthesis

More information

AP Biology. Chloroplasts: sites of photosynthesis in plants

AP Biology. Chloroplasts: sites of photosynthesis in plants The summary equation of photosynthesis including the source and fate of the reactants and products. How leaf and chloroplast anatomy relates to photosynthesis. How photosystems convert solar energy to

More information

LEAF WATER POTENTIAL AND STOMATAL CONDUCTANCE OF RUBBER (Hevea brasiliensis) AS INFLUENCED BY SOIL MOISTURE AND LEAF AGE LALANI SAMARAPPULI ABSTRACT

LEAF WATER POTENTIAL AND STOMATAL CONDUCTANCE OF RUBBER (Hevea brasiliensis) AS INFLUENCED BY SOIL MOISTURE AND LEAF AGE LALANI SAMARAPPULI ABSTRACT LEAF WATER POTENTIAL AND STOMATAL CONDUCTANCE OF RUBBER (Hevea brasiliensis) AS INFLUENCED BY SOIL MOISTURE AND LEAF AGE J BY LALANI SAMARAPPULI ABSTRACT Stomatal conductance and transpiration and leaf

More information

Interactions between ozone and drought stress in plants: mechanisms and implications. Sally Wilkinson and William J. Davies, Lancaster University

Interactions between ozone and drought stress in plants: mechanisms and implications. Sally Wilkinson and William J. Davies, Lancaster University Interactions between ozone and drought stress in plants: mechanisms and implications Sally Wilkinson and William J. Davies, Lancaster University STOMATA: At the leaf surface water is lost to the atmosphere

More information

PHYSIOLOGICAL DETECTION OF WATER AND NITROGEN DEPRIVATION

PHYSIOLOGICAL DETECTION OF WATER AND NITROGEN DEPRIVATION Annals of the Academy of Romanian Scientists Series on Agriculture, Silviculture and Veterinary Medicine Sciences ISSN 69 1149 Volume 6, Number 1/17 152 PHYSIOLOGICAL DETECTION OF WATER AND NITROGEN DEPRIVATION

More information

The First Step from Light to Wine: Photosynthetic Performance and Photoprotection of Grapevine (Vitis vinifera L.) Leaves

The First Step from Light to Wine: Photosynthetic Performance and Photoprotection of Grapevine (Vitis vinifera L.) Leaves Functional Plant Science and Biotechnology 2007 Global Science Books The First Step from Light to Wine: Photosynthetic Performance and Photoprotection of Grapevine (Vitis vinifera L.) Leaves Georgios Liakopoulos

More information

Relationships between Water Status, Leaf Chlorophyll Content and Photosynthetic Performance in Tempranillo Vineyards

Relationships between Water Status, Leaf Chlorophyll Content and Photosynthetic Performance in Tempranillo Vineyards Relationships between Water Status, Leaf Chlorophyll Content and Photosynthetic Performance in Tempranillo Vineyards G. Hailemichael 1, A. Catalina 2, M.R, González 2, P. Martin 2* (1) Jimma Agricultural

More information

Chapter 10 Photosynthesis

Chapter 10 Photosynthesis Chapter 10 Photosynthesis Photosynthesis Process by which plants use light energy to make food. A reduction process that makes complex organic molecules from simple molecules. Ps General Equation 6 CO

More information

The response of native Australian seedlings to heat and water stress. Mallory T. R. Owen

The response of native Australian seedlings to heat and water stress. Mallory T. R. Owen The response of native Australian seedlings to heat and water stress Mallory T. R. Owen Bachelor of Environmental Science Institute of Applied Ecology University of Canberra, ACT 2601, Australia A thesis

More information

1/23/2011. Grapevine Anatomy & Physiology. What is Light? WSU Viticulture Certificate Program. Photosynthesis & Respiration.

1/23/2011. Grapevine Anatomy & Physiology. What is Light? WSU Viticulture Certificate Program. Photosynthesis & Respiration. WSU Viticulture Certificate Program Grapevine Anatomy & Physiology & Respiration Markus Keller PHOTOS: Converts sunlight to chemical energy SYNTHESIS: Uses energy to convert inorganic compounds to organic

More information

A COMPARATIVE ECOPHYSIOLOGY OF ECOLLY (VITIS VINIFERA L.) UNDER THE TRADITIONAL INDEPENDENT LONG-STEM PRUNING AND CRAWLED CORDON TRAINING

A COMPARATIVE ECOPHYSIOLOGY OF ECOLLY (VITIS VINIFERA L.) UNDER THE TRADITIONAL INDEPENDENT LONG-STEM PRUNING AND CRAWLED CORDON TRAINING Pak. J. Bot., 46(2): 489-496, 2014. A COMPARATIVE ECOPHYSIOLOGY OF ECOLLY (VITIS VINIFERA L.) UNDER THE TRADITIONAL INDEPENDENT LONG-STEM PRUNING AND CRAWLED CORDON TRAINING LIJUN NAN 1,3, XIANHUA ZHAO

More information

Radiation transfer in vegetation canopies Part I plants architecture

Radiation transfer in vegetation canopies Part I plants architecture Radiation Transfer in Environmental Science with emphasis on aquatic and vegetation canopy medias Radiation transfer in vegetation canopies Part I plants architecture Autumn 2008 Prof. Emmanuel Boss, Dr.

More information

Plant Ecophysiology in a Restoration Context

Plant Ecophysiology in a Restoration Context Objectives: How can the foundations of and theory in plant ecophysiological restoration ecology ecological restoration? Light and energy relations Photosynthesis Microclimate Belowground resource availability

More information

Plant Growth and Development Part I I

Plant Growth and Development Part I I Plant Growth and Development Part I I 1 Simply defined as: making with light Chlorophyll is needed (in the cells) to trap light energy to make sugars and starches Optimum temperature: 65 o F to 85 o F

More information

Vitis 39 (1), (2000) P. R. PETRIE 1),M.C.T.TROUGHT 2) and G. S. HOWELL 3)

Vitis 39 (1), (2000) P. R. PETRIE 1),M.C.T.TROUGHT 2) and G. S. HOWELL 3) Vitis 39 (1), 31 36 (2000) Influence of leaf ageing, leaf area and crop load on photosynthesis, stomatal conductance and senescence of grapevine (Vitis vinifera L. cv. Pinot noir) leaves P. R. PETRIE 1),M.C.T.TROUGHT

More information

Photosynthetic and chlorophyll fluorescence regulation of upland cotton (Gossiypium hirsutum L.) under drought conditions

Photosynthetic and chlorophyll fluorescence regulation of upland cotton (Gossiypium hirsutum L.) under drought conditions POJ 5(5):432-437 (2012) ISSN:1836-3644 Photosynthetic and chlorophyll fluorescence regulation of upland cotton (Gossiypium hirsutum L.) under drought conditions Dongxiao Li 1, 2, Cundong Li 1*, Hongchun

More information

Photosynthesis: Life from Light AP Biology

Photosynthesis: Life from Light AP Biology Photosynthesis: Life from Light Supporting a biosphere On global scale, photosynthesis is the most important process for the continuation of life on Earth u each year photosynthesis synthesizes 160 billion

More information

Thuy Nguyen Uni Bonn 1

Thuy Nguyen Uni Bonn 1 Comparison of water balance and root water uptake models in simulating CO 2 and H 2 O fluxes and growth of wheat Authors: T. H. guyen a, *, M. Langensiepen a, J. Vanderborght c, H. Hueging a, C. M. Mboh

More information

Plant form and function. Photosynthesis Phloem Plant Nutrition

Plant form and function. Photosynthesis Phloem Plant Nutrition Plant form and function Photosynthesis Phloem Plant Nutrition Photosynthetic Water Use Efficiency Fundamental plant problem: Stomata: pathway for diffusion of CO 2 into leaves is the same as the pathway

More information

1. Photosynthesis is the process of making a simple organic molecule from inorganic compounds (molecules) utilizing light energy.

1. Photosynthesis is the process of making a simple organic molecule from inorganic compounds (molecules) utilizing light energy. PHOTOSYNTHESIS A. INTRODUCTION 1. Photosynthesis is the process of making a simple organic molecule from inorganic compounds (molecules) utilizing light energy. a. It takes energy input for synthesis.

More information

Water relations and vulnerability to embolism are not related: Experiments with eight grapevine cultivars

Water relations and vulnerability to embolism are not related: Experiments with eight grapevine cultivars Vitis 46 (1), 1 6 (2007) Water relations and vulnerability to embolism are not related: Experiments with eight grapevine cultivars M. M. ALSINA, F. DE HERRALDE, X. ARANDA, R. SAVÉ and C. BIEL IRTA, Department

More information

Photosynthesis. Chapter 10. Biology Eighth Edition Neil Campbell and Jane Reece. PowerPoint Lecture Presentations for

Photosynthesis. Chapter 10. Biology Eighth Edition Neil Campbell and Jane Reece. PowerPoint Lecture Presentations for Chapter 10 Photosynthesis PowerPoint Lecture Presentations for Biology Eighth Edition Neil Campbell and Jane Reece Lectures by Chris Romero, updated by Erin Barley with contributions from Joan Sharp Overview:

More information

CHAPTER XI PHOTOSYNTHESIS. DMA: Chapter 11 Hartmann's 1

CHAPTER XI PHOTOSYNTHESIS. DMA: Chapter 11 Hartmann's 1 CHAPTER XI PHOTOSYNTHESIS DMA: Chapter 11 Hartmann's 1 The nature of light The sun's energy travels through space to the earth as electromagnetic radiation waves at the speed of light, about 300,000 Km/s.

More information

Chapter 10. Photosynthesis

Chapter 10. Photosynthesis Chapter 10 Photosynthesis Overview: The Process That Feeds the Biosphere Photosynthesis is the process that converts solar energy into chemical energy Directly or indirectly, photosynthesis nourishes almost

More information

Effect of Girdling on Leaf Gas Exchange, Water Status, and Non-structural Carbohydrates of Field-grown Vitis vinifera L. (cv.

Effect of Girdling on Leaf Gas Exchange, Water Status, and Non-structural Carbohydrates of Field-grown Vitis vinifera L. (cv. ffect of Girdling on Leaf Gas xchange, Water Status, and Non-structural arbohydrates of Field-grown Vitis vinifera L. (cv. Flame Seedless) LARRY. WILLIAMS 1., WILLIAM A. RTZLAFF 1'2, WIGANG YANG 1, PTR

More information

METABOLISM. What is metabolism? Categories of metabolic reactions. Total of all chemical reactions occurring within the body

METABOLISM. What is metabolism? Categories of metabolic reactions. Total of all chemical reactions occurring within the body METABOLISM What is metabolism? METABOLISM Total of all chemical reactions occurring within the body Categories of metabolic reactions Catabolic reactions Degradation pathways Anabolic reactions Synthesis

More information

Mesophyll conductance: a third player in the photosynthesis game

Mesophyll conductance: a third player in the photosynthesis game Mesophyll conductance: a third player in the photosynthesis game Jaume Flexas The China - EU Workshop on Phenotypic Profiling and Technology Transfer on Crop Breeding, Barcelona Photosynthesis traditionally

More information

Research Proposal: Tara Gupta (CSE Style)

Research Proposal: Tara Gupta (CSE Style) Research Proposal: Tara Gupta (CSE Style) Specific and informative title, name, and other relevant information centered on title page Field Measurements of Photosynthesis and Transpiration Rates in Dwarf

More information

Overview - the process that feeds the biosphere. Photosynthesis: transformation of solar energy into chemical energy.

Overview - the process that feeds the biosphere. Photosynthesis: transformation of solar energy into chemical energy. Chapter 7 Capturing Solar Energy: Photosynthesis Overview - the process that feeds the biosphere Photosynthesis: transformation of solar energy into chemical energy. Responsible for O 2 in our atmosphere

More information

Chapter 13 Photosynthesis in Higher Plants

Chapter 13 Photosynthesis in Higher Plants Question 1: By looking at a plant externally can you tell whether a plant is C 3 or C 4? Why and how? One cannot distinguish whether a plant is C 3 or C 4 by observing its leaves and other morphological

More information

in angiosperms 10/29/08 Roots take up water via roots Large surface area is needed Roots branch and have root hairs Cortex structure also helps uptake

in angiosperms 10/29/08 Roots take up water via roots Large surface area is needed Roots branch and have root hairs Cortex structure also helps uptake in angiosperms A. Root System Roots take up water via roots Large surface area is needed Roots branch and have root hairs Cortex structure also helps uptake 1 B. Minerals Nitrogen (NO 3-,NH 4+ ) Potassium

More information

The Two Phases of Photosynthesis

The Two Phases of Photosynthesis : light reactions & carbon fixation Global Importance of by green plants and algae provides nearly all of the energy and organic carbon required by living organisms. provides all of the oxygen required

More information

Chapter 10 Photosynthesis. Photosynthesis

Chapter 10 Photosynthesis. Photosynthesis Chapter 10 Photosynthesis Photosynthesis The process which feeds the Biosphere! Recall that all forms of life require energy Some forms of life have the ability to sustain themselves without eating anything

More information

The Effect of Night Temperature on Cotton Reproductive Development

The Effect of Night Temperature on Cotton Reproductive Development The Effect of Night Temperature on Cotton Reproductive Development Item Type text; Article Authors Zeiher, Carolyn A.; Brown, Paul W.; Silvertooth, Jeffrey C.; Matumba, Nkonko; Mitton, Nancy Publisher

More information

EFFECTS OF WATER DEFICIT ON PHYSIOLOGY AND MORPHOLOGY OF THREE VARIETIES OF NERICA RAINFED RICE (Oryza sativa L.)

EFFECTS OF WATER DEFICIT ON PHYSIOLOGY AND MORPHOLOGY OF THREE VARIETIES OF NERICA RAINFED RICE (Oryza sativa L.) EFFECTS OF WATER DEFICIT ON PHYSIOLOGY AND MORPHOLOGY OF THREE VARIETIES OF NERICA RAINFED RICE (Oryza sativa L.) Sikuku P. A., Netondo G. W., Onyango J. C. and Musyimi D. M. Department of Botany and Horticulture,

More information

THE EFFECT OF WATER DEFICIT ON PHOTOSYNTHETIC ELECTRON TRANSPORT AND NET CO 2 ASSIMILATION RATES IN FIELD-GROWN COTTON

THE EFFECT OF WATER DEFICIT ON PHOTOSYNTHETIC ELECTRON TRANSPORT AND NET CO 2 ASSIMILATION RATES IN FIELD-GROWN COTTON THE EFFECT OF WATER DEFICIT ON PHOTOSYNTHETIC ELECTRON TRANSPORT AND NET CO 2 ASSIMILATION RATES IN FIELD-GROWN COTTON John L. Snider 1, Guy D. Collins 1, Jared Whitaker 2, Calvin D. Perry 3, and Daryl

More information

Lecture 3. Photosynthesis 1

Lecture 3. Photosynthesis 1 Lecture 3 Photosynthesis 1 Constituent of plant component Plants component: water (70%), organic matter (27%), mineral (3%) - dry matter Water eg. Tomato contain 42-93% water young shoot 90-95% water cereal/grain

More information

Just Like the Guy From Krypton Photosynthesis

Just Like the Guy From Krypton Photosynthesis Just Like the Guy From Krypton Photosynthesis An Overview of Photosynthesis Most of the energy used by almost all living cells ultimately comes from the sun plants, algae, and some bacteria capture the

More information

PARTIAL ROOTZONE DRYING IN FLORIDA CITRUS: PHYSIOLOGICAL RESPONSES

PARTIAL ROOTZONE DRYING IN FLORIDA CITRUS: PHYSIOLOGICAL RESPONSES PARTIAL ROOTZONE DRYING IN FLORIDA CITRUS: PHYSIOLOGICAL RESPONSES By AYAKO KUSAKABE A THESIS PRESENTED TO THE GRADUATE SCHOOL OF THE UNIVERSITY OF FLORIDA IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR

More information