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1 DOI: /jcprm : ARTEMISIA FRIGIDA WILLD.,. 1,2*,. 2,. 1,2 1,., 6,, ( ), Zhig2@yandex.ru 2,., 24,, ( ) (Artemisia frigida Willd., Asteraceae), -. -,. A. frigida, ,,. : 1,8- (6,6 23,4%), (3,6 35,9%), (6,1 7,0%), -4 (4,2 14,1%), (1,1 6,0%), - D (1,4 5,0%)., ( - ), D (20,3%), (14,7%), - (11,4%), (8,6%), (7,9%). :, Artemsia frigida, Asteraceae,,, -,,,,., -, (Artemisia frigida Willd., Asteraceae).. -,,,,,,,,. -,. :,,,,. : [1], [2], [3], [4], [5], [6] [7],,, Zhig2@yandex.ru ;, soktoevate@gmail.com,,,, radld@mail.ru, - -,,,., -. *,.
2 152.,.,. - (. 1).. ( ) Agilent Packard HP 6890 N - (HP MSD 5973) MSD 0,25.. -, -, -. J [8] Artemisia frigida Willd. ; ; ; ;, % 1,,,. ; ; LAT 52 12' 0,2 LON '; 678, ,,,. ; ; LAT 53 55' 0,2 LON '; 482 ; ,,,. ; ; LAT 53 09' LON '; 0,6 549 ; ,,, ; ; LAT 53 08' 0,4 LON '; 463 ; ,,, ; 0,2 ; LAT 53 50' LON '; 566 ; ,,,. ; - 0,1. ; LAT 51 16' LON '; 688 ; ,,,. ;. - 0,2 ; LAT 51 13' LON '; 754 ; , ; ; LAT 49 57' LON '; 781 ; ,2 9,,, ; ; 0,1 LAT 50 23' LON '; 705 ; ,,,., - 0,2 ; ; LAT 51 54' LON '; 497 ; , ; ; LAT 47 39' LON 107 0,9 31'; 1854,5 ; ,,,. ;, - ; LAT 52 24' LON '; 817 ; ,1, -,, 0,1 0,9% (. 1). A. frigida 134 (. 2). - ( 11) 1,8- (6,6 23,4%), (3,6 35,9%), (6,1 17,0%), -4 (4,2 14,1%), (1,1 6,0%), D (1,4 5,0%)., ( 11,. 1),, - (0,2 0,5%). -, [9 11]: D (20,3%), (11,4%), (7,9%) [12]: (14,7%), (8,6%).
3 2. Artemisia frigida Willd., J % * ( 1) ,3 0,2 0,2 0,2 0,1 0,2 0,1 0,1 2, ,3 0,2 0,2 0,2 0,1 0,2 0,1 0,1 2, , ,7 0,9 1,6 2,0 0,6 0,5 1,0 3,2 1,6 3,4 0,5 0, , , , ,1 0, ,2 0, ,2 0,1 0,1 0, , ,2 0,2 0, ,4 0,3 0,7 0,9 1,6 2,5 0,6 0,5 1,4 4,1 2,0 4,3 5,4 0, , ,9 3,1 0,1 0,2 0,2 + 0,3 2,2 7, , , ,3 3,4 5,6 1,3 19,2 1,1 7,0 0,5 0,1 0,4 E , ,1 0, , ,5 0,2 (2E,4E)- -2, , , , , ,2 0, , ,3 5,2 6,5 5,7 2, ,4 1,8 8,0 2,7 32,2 0,8 ARTEMISIA FRIGIDA WILLD
4 ,7 2,3- -1, ,3 0,3 0, ,1 0,1 + 0, ,5 0,6 1,3 2,9 0,6 0,3 0,8 1,8 1,3 2,0 0,1 0, ,4 0,3 11,4 1, ,5 20,8 13,9 16,8 17,6 3,8 9,4 20,4 23,4 13,2 0,9 6, ,2 1,0 2,4 4,5 1,1 0,7 3,0 2,1 3,7 1,0 0, ,1 0,9 0, ,2 0,6 0,7 1,2 0,5 0,8 1,2 0,9 0,1 0, , ,8 0,9 0,3 0,6 0,9 0,5 0,4 0, ,2 0,3 0,3 0,3 0,1 0,2 0,2 0,1 - -2, , ,8 0, , ,8 4,4 7,9 11,2 4,3 4,7 6,5 14,1 5,8 4,6 0,2 4, ,5 2,3 2,0 3,6 3,9 1,0 2,1 4,4 6,9 0,7 5, ,2 0,2 0,2 0,2 0, ,2 0,2 0,2 0,3 0,2 0,2 0, ,1 0,1 0,1 0,2 0,4 0,3 0,4 0,2 0, ,1 0,1 0,2 0,1 0, , ,2 2, ,1 0,1 0, ,1 0,2 0,2 0, ,2 28,8 30,0 30,6 42,6 28,9 10,5 23,9 47,5 46,6 26,4 14,0 21, ,1 0,2 0,2 0,2 0, ,1 0,4 0,8 1,1 0,3 0,3 0,5 1,3 1,4 2,5 5,9 0, ,4 0,8 1,3 1,5 0,5 0,8 0,5 1,9 1,8 4,9 0,2 0, ,1 0, ,2 0,4 0,4 0,5 0,2 0,2 0,6 0,5 0,8 0, ,1 0,1 0,1 0,2 + 0,1 0,1 0,1 -c ,4 2,0 1,1 0,8 0,8 0,6 0,3 -c ,3 1,7 0,9 0,8 0,2 0, , , , ,..,..
5 ,3 1,0 4, , ,5 0, ,2 25,5 35,9 22,4 16,3 22,0 24,0 17,5 9,8 30,1 0,5 3, , ,2 0,7 0,7 0,4 0,7 0,6 0,3 0, ,3 16,2 10,7 12,7 11,6 17,0 8,9 8,1 7,2 9,2 6, , ,1 0,3 0,4 1,3 11,3 0,6 0,7 6, ,2 0,1 0, ,2 0, ,2 1,8 0, , ,2 0, ,6 1,9 3,5 4,9 3,3 2,5 2,4 1,5 2,2 6,0 0,5 1, ,3 0,3 1, , ,1 45,1 49,4 54,9 46,7 32,6 44,8 54,1 34,0 31,7 55,0 7,5 19, ,1 0,1 0,1 0,1 0,3 79,1 85,9 91,3 92,2 80,7 55,3 78,4 83,4 86,4 84,4 53,7 41,5 E ,3 0,2 0,2 0,1 0,9 0,4 0,5 0,2 0,7 4, ,1 0,1 0,2 1,4 0,2 0,2 0,1 0,9 0,5 0,5 0,2 0,9 4,0 d , , ,3 0,3 0,2 0,2 0,7 0, ,2 0,1 0,1 0,1 0,5 0, ,3 D ,5 2,5 1,5 1,4 3,6 5,0 4,2 2,0 0,8 1,8 20,3 3, ,4 (Z,E) , ,2 0,1 (E,E) , ,3 0,2 1, , ,3 0,3 ARTEMISIA FRIGIDA WILLD
6 ,7 0,5 0,7 1,3 1,3 0,9 0,5 0,7 0,6 0,6 0,9 7,4-2, ,2-6, , ,5 0,1 0,8 6,7 3,4 2,6 3,2 5,4 7,2 5,3 3,4 1,8 3,4 26,7 13, , ,1 1, ,2 0,6 0,3 0,7 0,3 0,5 1, , ,2 0,2-4, , ,1 0,3 (4s) ,2-4(14) ,1 0,4 0, , ,4 0,2-6,10(14) ,7-4(12), 8(13) ,2 0,4 3, , , ,3 0,7-3,8(13) ,5-4(15), ,2 0,1 0,4 0,4 0,2 0,3 0,6 4,2 1,2 0,6 0,5 0,8 0,7 1,1 0,9 1,5 2,4 3,7 12, , ,3 0,3 0,2 0,2 0,2 0,3 0,4 0,3 0, ,3 0,8 0,4 0,3 0,9 0, ,2 0, , , ,5 0, ,0 0,4 1,5 0,8 2,5 2,6 1,7 1,7 1,3 2,1 1,6 0, , ,2 0,4 0,4 0,3 0, ,4 0,3 0,2 0,1 1,5 0,8 2,2 1,0 2,9 2,6 3,2 3,7 2,3 2,5 3,3 1,8 10,8 5,0 5,5 5,1 9,9 9,8 10,1 8,5 5,8 8,3 34,6 31,9 «-», ; «+», 0,1% ,..,..
7 ARTEMISIA FRIGIDA WILLD ,,,., (41,5 92,2%), - [13]. -,,, ( - 0,5 5,4%) [14]. (26 - ) (11 )., -,,., ( 3) ( 4), ( 7 9, 12) ( 10).,, -, [15]. -, -., -,. [5 10].,, ,.,.,.,. (Artemisia frigida Willd.), // ,. (Artemisia frigida) // ,.,.,.,.,. Artemisia radicans A. frigida // ,. eey, -. ; Lopes-Lutz D., Alviano D.S., Alviano C.S., Kolodziejczyk P.P. Screening of chemical composition, antimicrobial and antioxidant activities of Artemisia essential oils // Phytochemistry Vol. 69. Pp Zhao-Jiang Z., Ru-Min Z., Pei-Jun G., Guo-Sheng W., Ping H, Yan G. Allelopathic effects of Artemisia frigida Willd. on growth of pasture grasses in Inner Mongolia, China // Biochemical Systematics and Ecology Vol. 39. Pp ,. : Artemisia frigida Artemisia argyrophylla // , Wei A., Shibamoto T. Antioxidant activities and volatile constituents of various essential oils // Journal of Agricultural and Food Chemistry Vol. 55. Pp Ojeda-Sana A. M., Catalina M.B., Miguel A. E., Miguel A. J., Moreno S., New insights into antibacterial and antioxidant activities of rosemary essential oils and their main components // Food Control Vol. 31. Pp Mukazayire M-J., Tomani J.C., Stévigny C., Chalchat J.C., Conforti F., Menichini F., Duez P. Essential oils of four Rwandese hepatoprotective herbs: Gas chromatography mass spectrometry analysis and antioxidant activities // Food Chemistry Vol Pp Navia-Gine W. G., Yuan J. S., Mauromoustakos A., Murphy J. B., Chen F., Korth K.L. Medicago truncatula (E)- ocimene synthase is induced by insect herbivory with corresponding increases in emission of volatile ocimene // Plant Physiology and Biochemistry Vol. 47. Pp Loreto F., Schnitzler J. Abiotic stresses and induced BVOCs // Trend in Plant Science Vol. 15. Pp
8 158.,.,. 14..,.,.,.,.,. // ,.,.,. // Zhigzhitzhapova S.V. 1,2*, Randalova T.E. 2, Radnaeva L.D. 1,2 THE COMPOSITION OF THE ESSENTIAL OILS OF ARTEMISIA FRIGIDA WILLD., GROWING IN THE WATERSHED OF LAKE BAIKAL 1 Baikal Institute of Nature Management SB RAS, Sakh"ianovoi st., 6, Ulan-Ude, (Russia), Zhig2@yandex.ru 2 Buryat State University, Smolina st, 24, Ulan-Ude, (Russia) The chemical composition of the essential oil of wormwood cold (Artemisia frigida Willd., Asteraceae) proizra creasing on the catchment area of Lake Baikal. Collection of material was carried out in its natural habitat the Irkutsk Region, the Republic of Buryatia and Mongolia. Analysis of samples of essential oils A. frigida, received during the period from 1999 to 2012, shows that the basis of essential oils studied samples are monoterpene compounds. Samples from different populations are similar to recruit dominant components: 1,8-cineole (6,6 23,4%), camphor (3,6 35,9%), borneol (6,1 7,0%), terpineol 4 (4,2 14,1%) bornylacetate (1,1 6,0%) germakren D (1,4 5,0%). In one sample, collected from plants in the area Hundulan Uul (the highest point of our charges) set of basic components presented germakrenom D (20,3%), trans -otsimenom (14.7%), limonene (11.4%), cis -otsimenom (8,6%), mirtsenom (7,9%). Keywords: Artemsia frigida, Asteraceae, essential oil, chemical composition, gas chromatography-mass spectrometry, Pool Lake Baikal, Republic of Buryatia, Irkutsk region, Mongolia. References 1. Bodoev N.V., Bazarova S.V., Pokrovskii L.M., Namzalov B.B., Tkachev A.V. Khimiia rastitel'nogo syr'ia, 2000, no. 3, pp (in Russ.). 2. Pushkareva E.S., Efremov A.A. Sorbtsionnye i khromatograficheskie protsessy, 2012, no. 12, pp (in Russ.). 3. Atazhanova G.A., Dembitskii A.D., Iakovleva T.D., Ishmuratova M.Iu., Mikhailov V.G., Adykenov S.M. Khimiia prirodnykh soedinenii, 1999, no. 4, pp (in Russ.). 4. Shatar S., Altantsetseg Sh. Mongol nutgiin sharilzhny efiriin tosny khimiin byreldekheeyn, tekhnologi chanar ach kholbogdol. Ulanbator khot, p. (in Mongolian). 5. Lopes-Lutz D., Alviano D.S., Alviano C.S., Kolodziejczyk P.P. Phytochemistry, 2008, vol. 69, pp Zhao-Jiang Z., Ru-Min Z., Pei-Jun G., Guo-Sheng W., Ping H, Yan G. Biochemical Systematics and Ecology, 2011, vol. 39, pp Koroliuk E.A., Tkachev A.V. Khimiia rastitel'nogo syr'ia, 2009, no. 4, pp (in Russ.). 8. Tkachev A.V. Issledovanie letuchikh veshchestv rastenii. [The study of plant volatiles]. Novosibirsk, 2008, 969 p. (in Russ.). 9. Wei A., Shibamoto T. Journal of Agricultural and Food Chemistry, 2007, vol. 55, pp Ojeda-Sana A. M., Catalina M.B., Miguel A. E., Miguel A. J., Moreno S. Food Control., 2013, vol. 31, pp Mukazayire M-J., Tomani J.C., Stévigny C., Chalchat J.C., Conforti F., Menichini F., Duez P. Food Chemistry, 2011, vol. 129, pp Navia-Gine W. G., Yuan J. S., Mauromoustakos A., Murphy J. B., Chen F., Korth K.L. Plant Physiology and Biochemistry, 2009, vol. 47, pp Loreto F., Schnitzler J. Trend in Plant Science, 2010, vol. 15, pp Misharina T.A., Alinkina E.S., Fatkullina L.D., Vorob'eva A.K., Medvedeva I.B., Burlakova E.B. Prikladnaia biokhimiia i mikrobiologiia, 2012, vol. 48, pp (in Russ.). 15. Kershengol'ts B.M., An'shakova V.V., Filippova G.V., Kershengol'ts E.B. Khimiia rastitel'nogo syr'ia, 2009, no. 3, pp (in Russ.). Received October 2, 2013 Revised December 4, 2013 * Corresponding author.
: DOI: /jcprm
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