DAILY NUTRITIONAL ANALYSIS
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- Eleanore Henry
- 5 years ago
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1 Age Group: Lunch Grades 6-8 Period: Lunch Week: 2 MON Weekly Std Na (mg) 3 each fl oz each sandwich each sandwich /8 cut /8 cut each MTO Salad Avg.Method: Weighted (USDA Default) 1/28 M67786 FISH, STICKS (3EA) M51417 Hamburger M53289 ENT: PASTA, MAC&CHZ SS WG 1.0 (1BG) M50851 Chicken Patty Sandwich M50821 Cheeseburger M53340 PBJ M51578 Cheese Pizza M53000 Pepperoni Pizza M52900 Nachos M52604 VEG: SALAD, Side Rom SC 1c DAILY NUTRITIONAL ANALYSIS SFA Fat CHO Pro Chol (mg) Fiber cup M52831 VEG: SALAD, SIDE SPINACH 1C 1 cup M52337 VEG: CARROTS, Shredded AP 1/8c 1/8 cup M51007 VEG: TOMATOES, Fresh Diced1/8c
2 Avg.Method: Weighted (USDA Default) 1/28 1/8 cup M51546 VEG: BROCCOLI, Fresh 1/8c 1/8 cup M51549 VEG: CAULIFLOWER, Fresh 1/8c 1/8 cup M52661 VEG: CUCUMBER, Fresh Slice1/8c 1/8 cup M55402 VEG: PEAS, GREEN FZ 1/8C COLD 1/8 cup M51013 VEG: ONIONS, Red Slice 1ea 1 slice M53386 CHEESE, CH Shreds fl oz M51720 CHEESE, MZ Shreds fl oz M51721 CHEESE, Cottage fl oz M51824 CHIX DCD UNHEATED fl oz M52365 TKY, Breast Diced fl oz M54852 PORK: HAM, (USDA) SLICED serving M50670 EGG: Hard Boiled FC AP each M51858 BRD: CROUTON AP (.5BG) 1 serving M51680 BRD: ROLL DG, WG 2.5oz 1 each M66679 MILK SS, 1% WHITE 8 FLOZ - ENGELHARDT 1 carton M66707 MILK SS, SKIM 8 FLOZ - ENGELHARDT 1 carton
3 Avg.Method: Weighted (USDA Default) 1/28 M66629 MILK SS, SKIM CHOCOLATE 8 FLOZ - ENGELHART 1 carton M53132 COND PC Ketchup 9g ARA LOGO 1 each M50055 COND PC Mayonnaise 12g 1 each M50284 COND PC Mustard 6g 1 each M53222 COND PC Margarine 5g 1 each M50624 COND PC Drsg Ranch 12g 1 each M50623 COND PC Drsg Italian 12g 1 each M52107 COND PC Drsg French 12g 1 each M50057 COND PC Sauce, Tartar 12g 1 each M50407 COND_Salsa, AP 1/8c 1/8 cup M52525 COND_Sour Cream (Thinned) 1 tablespoon M50287 COND PC Sauce, BBQ 12g 1 each M50293 COND_SAUCE, FRANK'S HOT CAYENNE AP 1 tablespoon M52217 FRUIT: APPLE, 138ct Whole 1c 1 each M51113 FRUIT: ORANGE 138ct Whole 1/2c 1 each M51458 FRUIT: BANANA (150ct) Whole 1 each M50427 FRUIT: FRUIT MIX w/jc 1/2c
4 Avg.Method: Weighted (USDA Default) 1/28 1/2 cup M52109 VEG: JICAMA, STICKS 1/2C 1/2 cup M51419 VEG: TOMATOES, Fresh Wdgs 1/2c 1/2 cup
5 Age Group: Lunch Grades 6-8 Period: Lunch Week: 2 TUES Weekly Std Na (mg) 1 each stick each sandwich each sandwich /8 cut /8 cut /8 cut MTO Salad Avg.Method: Weighted (USDA Default) 1/29 M51108 Cheese Omelet M51417 Hamburger M55594 French Toast Sticks WG 2EA M50851 Chicken Patty Sandwich M50821 Cheeseburger M53340 PBJ M51578 Cheese Pizza M53000 Pepperoni Pizza M52968 Vegetable Pizza M52604 VEG: SALAD, Side Rom SC 1c DAILY NUTRITIONAL ANALYSIS SFA Fat CHO Pro Chol (mg) Fiber cup M52831 VEG: SALAD, SIDE SPINACH 1C 1 cup M52337 VEG: CARROTS, Shredded AP 1/8c 1/8 cup M51007 VEG: TOMATOES, Fresh Diced1/8c
6 Avg.Method: Weighted (USDA Default) 1/29 1/8 cup M51546 VEG: BROCCOLI, Fresh 1/8c 1/8 cup M51549 VEG: CAULIFLOWER, Fresh 1/8c 1/8 cup M52661 VEG: CUCUMBER, Fresh Slice1/8c 1/8 cup M55402 VEG: PEAS, GREEN FZ 1/8C COLD 1/8 cup M51013 VEG: ONIONS, Red Slice 1ea 1 slice M53386 CHEESE, CH Shreds fl oz M51720 CHEESE, MZ Shreds fl oz M51721 CHEESE, Cottage fl oz M51824 CHIX DCD UNHEATED fl oz M52365 TKY, Breast Diced fl oz M54852 PORK: HAM, (USDA) SLICED serving M50670 EGG: Hard Boiled FC AP each M51858 BRD: CROUTON AP (.5BG) 1 serving M51680 BRD: ROLL DG, WG 2.5oz 1 each M66679 MILK SS, 1% WHITE 8 FLOZ - ENGELHARDT 1 carton M66707 MILK SS, SKIM 8 FLOZ - ENGELHARDT 1 carton
7 Avg.Method: Weighted (USDA Default) 1/29 M66629 MILK SS, SKIM CHOCOLATE 8 FLOZ - ENGELHART 1 carton M53132 COND PC Ketchup 9g ARA LOGO 1 each M50055 COND PC Mayonnaise 12g 1 each M50284 COND PC Mustard 6g 1 each M53222 COND PC Margarine 5g 1 each M50624 COND PC Drsg Ranch 12g 1 each M50623 COND PC Drsg Italian 12g 1 each M52107 COND PC Drsg French 12g 1 each M50287 COND PC Sauce, BBQ 12g 1 each M50293 COND_SAUCE, FRANK'S HOT CAYENNE AP 1 tablespoon M50058 COND PC Syrup 1.4oz Smuckers 1 each M52217 FRUIT: APPLE, 138ct Whole 1c 1 each M51113 FRUIT: ORANGE 138ct Whole 1/2c 1 each M51458 FRUIT: BANANA (150ct) Whole 1 each M50745 FRUIT: APPLES, Warm Cinn 1/2c 1/2 cup M52271 FRUIT: PEARS, Dice w/jc 1/2c 1/2 cup M50186 VEG: BROCCOLI, Fresh 1/2c
8 Avg.Method: Weighted (USDA Default) 1/29 1/2 cup M53421 VEG: POTATO, TATER BITES 1/2 C 1/2 cup
9 Age Group: Lunch Grades 6-8 Period: Lunch Week: 2 WED Weekly Std Na (mg) 2 each /4 cup each sandwich each sandwich /8 cut /8 cut each MTO Salad Avg.Method: Weighted (USDA Default) 1/30 M51508 Pizza Dippers M51417 Hamburger M55766 Marinara Sauce 1/4C M50851 Chicken Patty Sandwich M50821 Cheeseburger M53340 PBJ M51578 Cheese Pizza M53000 Pepperoni Pizza M52900 Nachos M52604 VEG: SALAD, Side Rom SC 1c DAILY NUTRITIONAL ANALYSIS SFA Fat CHO Pro Chol (mg) Fiber cup M52831 VEG: SALAD, SIDE SPINACH 1C 1 cup M52337 VEG: CARROTS, Shredded AP 1/8c 1/8 cup M51007 VEG: TOMATOES, Fresh Diced1/8c
10 Avg.Method: Weighted (USDA Default) 1/30 1/8 cup M51546 VEG: BROCCOLI, Fresh 1/8c 1/8 cup M51549 VEG: CAULIFLOWER, Fresh 1/8c 1/8 cup M52661 VEG: CUCUMBER, Fresh Slice1/8c 1/8 cup M55402 VEG: PEAS, GREEN FZ 1/8C COLD 1/8 cup M51013 VEG: ONIONS, Red Slice 1ea 1 slice M53386 CHEESE, CH Shreds fl oz M51720 CHEESE, MZ Shreds fl oz M51721 CHEESE, Cottage fl oz M51824 CHIX DCD UNHEATED fl oz M52365 TKY, Breast Diced fl oz M54852 PORK: HAM, (USDA) SLICED serving M50670 EGG: Hard Boiled FC AP each M51858 BRD: CROUTON AP (.5BG) 1 serving M51680 BRD: ROLL DG, WG 2.5oz 1 each M66679 MILK SS, 1% WHITE 8 FLOZ - ENGELHARDT 1 carton M66707 MILK SS, SKIM 8 FLOZ - ENGELHARDT 1 carton
11 Avg.Method: Weighted (USDA Default) 1/30 M66629 MILK SS, SKIM CHOCOLATE 8 FLOZ - ENGELHART 1 carton M53132 COND PC Ketchup 9g ARA LOGO 1 each M50055 COND PC Mayonnaise 12g 1 each M50284 COND PC Mustard 6g 1 each M53222 COND PC Margarine 5g 1 each M50624 COND PC Drsg Ranch 12g 1 each M50623 COND PC Drsg Italian 12g 1 each M52107 COND PC Drsg French 12g 1 each M50407 COND_Salsa, AP 1/8c 1/8 cup M52525 COND_Sour Cream (Thinned) 1 tablespoon M50287 COND PC Sauce, BBQ 12g 1 each M50293 COND_SAUCE, FRANK'S HOT CAYENNE AP 1 tablespoon M52217 FRUIT: APPLE, 138ct Whole 1c 1 each M51113 FRUIT: ORANGE 138ct Whole 1/2c 1 each M51458 FRUIT: BANANA (150ct) Whole 1 each M52268 FRUIT: PEACHES Dice w/jc 1/2c 1/2 cup M50195 VEG: CARROTS, Sliced Fz 1/2c
12 Avg.Method: Weighted (USDA Default) 1/30 DAILY NUTRITIONAL ANALYSIS 1/2 cup M52402 VEG: SALAD, Side GardRomSC 1c each
13 Avg.Method: Weighted (USDA Default) 1/31 Age Group: Weekly Std DAILY NUTRITIONAL ANALYSIS Lunch Grades 6-8 Period: Lunch Week: 2 THUR S SFA Fat CHO Pro M51792 BBQ Pork Sandwich Na (mg) Chol (mg) Fiber 1 sandwich M51417 Hamburger 1 each M50851 Chicken Patty Sandwich 1 sandwich M50821 Cheeseburger 1 each M53340 PBJ 1 sandwich M51578 Cheese Pizza 1/8 cut M53000 Pepperoni Pizza 1/8 cut MTO Salad M52604 VEG: SALAD, Side Rom SC 1c 1 cup M52831 VEG: SALAD, SIDE SPINACH 1C 1 cup M52337 VEG: CARROTS, Shredded AP 1/8c 1/8 cup M51007 VEG: TOMATOES, Fresh Diced1/8c 1/8 cup M51546 VEG: BROCCOLI, Fresh 1/8c 1/8 cup M51549 VEG: CAULIFLOWER, Fresh 1/8c
14 Avg.Method: Weighted (USDA Default) 1/31 1/8 cup M52661 VEG: CUCUMBER, Fresh Slice1/8c 1/8 cup M55402 VEG: PEAS, GREEN FZ 1/8C COLD 1/8 cup M51013 VEG: ONIONS, Red Slice 1ea 1 slice M53386 CHEESE, CH Shreds fl oz M51720 CHEESE, MZ Shreds fl oz M51721 CHEESE, Cottage fl oz M51824 CHIX DCD UNHEATED fl oz M52365 TKY, Breast Diced fl oz M54852 PORK: HAM, (USDA) SLICED serving M50670 EGG: Hard Boiled FC AP each M51858 BRD: CROUTON AP (.5BG) 1 serving M51680 BRD: ROLL DG, WG 2.5oz 1 each M66679 MILK SS, 1% WHITE 8 FLOZ - ENGELHARDT 1 carton M66707 MILK SS, SKIM 8 FLOZ - ENGELHARDT 1 carton M66629 MILK SS, SKIM CHOCOLATE 8 FLOZ - ENGELHART 1 carton M53132 COND PC Ketchup 9g ARA LOGO 1 each
15 Avg.Method: Weighted (USDA Default) 1/31 M50055 COND PC Mayonnaise 12g 1 each M50284 COND PC Mustard 6g 1 each M53222 COND PC Margarine 5g 1 each M50624 COND PC Drsg Ranch 12g 1 each M50623 COND PC Drsg Italian 12g 1 each M52107 COND PC Drsg French 12g 1 each M50287 COND PC Sauce, BBQ 12g 1 each M50293 COND_SAUCE, FRANK'S HOT CAYENNE AP 1 tablespoon M52217 FRUIT: APPLE, 138ct Whole 1c 1 each M51113 FRUIT: ORANGE 138ct Whole 1/2c 1 each M51458 FRUIT: BANANA (150ct) Whole 1 each M52219 FRUIT: APPLESAUCE, ROSY 1/2C 1/2 cup M50431 VEG: CARROTS, Fresh Baby 1/2c 1/2 cup M54834 VEG: BEANS, GREEN FZ (USDA) 1/2C 1/2 cup
DAILY NUTRITIONAL ANALYSIS
Age Group: Lunch Grades 6-8 Period: Lunch Week: 2 MON Weekly Std. 600.00-700.00 10.00 1360.00 Na (mg) 84.00 @ 3 each 180.00 1.13 5.63 217.50 7.50 37.50 18.00 9.75 48.00 @ 6 fl oz 238.11 6.41 24.24 440.64
More informationDAILY NUTRITIONAL ANALYSIS
Age Group: Lunch Grades 6-8 Period: Lunch Week: 4 MON % of CAL Weekly Std. 600.00-700.00 10.00 1360.00 Na % of (mg) CAL 132.00 @ 5 each 199.99 1.87 8.44 437.49 10.00 45.00 12.50 16.25 84.00 @ 1 slice 80.00
More informationDAILY NUTRITIONAL ANALYSIS
Profit Center: Fond du Lac School District Avg.Method: Weighted (USDA Default) 11/26 Age Group: Lunch Grades K-5 Period: Lunch Week: 3 MON Weekly Std. 550.00-650.00 10.00 1230.00 M50851 Chicken Patty Sand
More informationDAILY NUTRITIONAL ANALYSIS
Age Group: Lunch Grades K-5 Period: Lunch Week: 5 MON Weekly Std. 550.00-650.00 10.00 1230.00 Na (mg) 143.00 @ 1 each 290.00 4.00 12.41 1040.01 14.00 43.45 29.00 12.00 10.00 @ 1 each 256.75 5.05 17.69
More informationDAILY NUTRITIONAL ANALYSIS
Profit Center: Fond du Lac School District Age Group: Lunch Grades K-5 Period: Lunch Week: 3 MON Weekly Std. 550.00-650.00 10.00 1230.00 M50851 Chicken Patty Sand DAILY NUTRITIONAL ANALYSIS SFA Fat CHO
More informationDAILY NUTRITIONAL ANALYSIS
Age Group: Lunch Grades K-5 Period: Lunch Week: 1 MON Weekly Std. 550.00-650.00 10.00 1230.00 Na (mg) 152.00 @ 5 each 199.99 1.87 8.44 437.48 10.00 45.00 12.50 16.25 43.75 1.25 152.00 @ 1 slice 80.00 0.00
More informationDAILY NUTRITIONAL ANALYSIS
Service Area: Riverside K5 OVS Menu Name: 17/18 K5 cycle 1 week 5 Age Group: Lunch Grades K5 Period: Lunch Week: 5 Mon Weekly Std. 550.00650.00 10.00 1230.00 M52610 HOT DOG, Plain WG 2.0 Na (mg) 60.00
More informationDAILY NUTRITIONAL ANALYSIS
Avg.Method: Weighted (USDA Default) 4/24 Age Group: Brkfst Grades K-5 Period: Breakfast Week: 4 WED Weekly Std. 350.00-500.00 10.00 540.00 M52703 Oatmeal Chocolate Benefit Bar SFA Fat CHO Pro Na (mg) 33.00
More informationDAILY NUTRITIONAL ANALYSIS
age 1 of 7 Age Group: Lunch Grades -8 eriod: Lunch Week: 1 Day: Monday Count Type: Forecasted Total No. of Customers: 342 SFA Fat CHO ro M52736 SALAD, RomMix CH MZ A W 2.0 Vit 12.00 @ 1 each 213.75 9.50
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Menu Name: MS Lunch Include : Yes Site: Report Style: Detailed Tuesday - 09/04/2018 ursable Meal Total 355 000184 WHOLE WHEAT TORTILLA - 8" 000451 CHICKEN FAJITA MEAT - 2.8 oz 000780 CHEDDAR CHEESE, RD
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Item me Wed - ServingDate: 08/22/2018 Cheeseburger - LR- 1147 (1 1174 (1 General Tso's Chicken - LR-1051 (1/2 Rice Brown Cooked - LR-1422 (1/2 Baked Beans - LR-1177 (1/2 (1 1118 (1 1069 (1 Strawberry Applesauce
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Page 1 Tue - 09/04/2018 WAFFLES, MINI MAPLE (KELLOGGS) 1 PACKAGE 200 220 4.0 35.0 5.0 1.50 CHICKEN NUGGETS (TYSON) 3 NUGGETS 156 240 9.6 9.6 9.0 1.50 PEACHES,CND.EXTRA LITE SYRUP 1/4 CUP 30 2 0.0 7.0 0.0
More informationMenu Calendar Nutrient Analysis Report - August, 2018 Site: ALL Date: 08/01/ /31/2018
Lunch MS Week A Wed - ServingDate: 08/22/2018 California Club Wrap - LR-1224 (1 Cheeseburger - LR- 1147 (1 General Tso's Chicken - LR-1051 Spicy Chicken Patty Sandwich - LR-1140 (1 Turkey & Cheese Sub
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8/25/2017 Stokes County Schools 2:30:53 PM Recipe by Name/Id - Summarized Pag USDA Calorie Ch Sodiu Fiber Sugars Iron Calc VitA VitC Protein Carb Tot Fat SF Trans. cals m mg gm gm mg mg IU mg gm gm gm
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Page 1 Menu Nutritional Information 11/1/2018 BREAD/ROLLS/STARCH Fiber 000121 - Biscuit, Dough,1.25oz, Pill 100 4.50 2.50 0.00 0.00 170.00 14.00 1.00 1.00 2.00 000196 - Bread, Slice 90 1.00 0.00 0.00 0.00
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Pre-Consumption Report Plan Name: 2018 Elementary April Week 4 From: Monday, April 2, 2018 District : Eatec System To: Friday, April 6, 2018 ~ ~3,8`Age 5 (K)/Age 10 (5th)~60 Monday, April 2, 2018 Age 5
More informationPlanned Menu Spreadsheet
Values Menu Name: Elementary Lunch Include : Yes Site: 1 - Ashley Elementary Report Style: Detailed Monday - 12/03/2018 ursable Meal Total 385 990161 Chicken Alfredo 1 cup 285 420 1.61 1324 *0 5.99 *0.00
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Menu Name: New Elementary Lunch Include Cost: No Site: Report Style: Detailed Monday - 02/04/2019 ursable Meal Total 3 001014 Scrambled Eggs 2 oz 1 184 5.30 253 *1 12.81 0.00 381 2.34 0.02 13.53 *641 *56.4
More informationPage 1 Menu Nutritional Information 2/4/2019. Sodium (mg) Chol (mg) Carbs (g) Dietary Fiber(g) Dietary Fiber(g) Sodium (mg) Chol (mg) Carbs (g)
Page 1 Menu Nutritional Information 2/4/2019 BREAD/ROLLS/STARCH Sat ² Fiber 000121 - Biscuit, Dough,1.25oz, Pill 100 4.50 2.50 0.00 0.00 170.00 14.00 1.00 1.00 2.00 000196 - Bread, Slice 90 1.00 0.00 0.00
More informationBase Menu Spreadsheet
Values Menu Name: High School Lunch Include : Yes Site: Report Style: Detailed Wednesday - 08/16/2017 ursable Meal Total 1 900101 MWC - LOADED POTATO BAR - (average) Serving 1 458 14.41 68.02 17.01 $0.000
More informationDAILY NUTRITIONAL ANALYSIS
Page 1 of 6 Age Group: Brkfst Grades 6-8 Period: Breakfast Week: 1 Day: Monday Count Type: Forecasted Total No. of Customers: 150 SFA Fat CHO Pro Na Weekly Std. 400.00-550.00 10.00 600.00 Chol Fiber K
More informationMHealthy Approved Menu Items
8 oz serving; 100% juice: 12 oz Beverages Fiber V-8 Fusion Pomegranate Blueberry 100% Juice 12 fl oz 10 0 0 0 0 140 37 0 33 0 V-8 Fusion Strawberry Banana 100% Juice 12 fl oz 160 0 0 0 0 110 40 0 36 1
More informationBase Menu Spreadsheet
Menu Name: HS LUNCH Include Cost: No Site: Report Style: Detailed Monday - 10/01/2018 ursable Meal Total 100 990252 CHICKEN SANDWICH BREADED SECONDARY 990128 PIZZA STICK, PEPPERONI WG 990361 CHEESE, STRING
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Nutritional Information: NSLP Lunch Nutritional information is current as of 12/1/17 and will be updated as applicable. NSLP Lunch meals are offered with: vegetable of the day, fruit (½ cup for PSN, K-5,
More informationNutritional Information: NSLP Lunch
Nutritional Information: NSLP Lunch Nutritional information is current as of 11/1/17 and will be updated as applicable. NSLP Lunch meals are offered with: vegetable of the day, fruit (½ cup for PSN, K-5,
More informationBase Menu Spreadsheet
Values Menu Name: New Elementary Lunch Include Cost: No Site: Report Style: Detailed Thursday - 11/01/2018 ursable Meal Total 4 000814 Pizza, Cheese K-8 1/8 pizza 1 275 2.54 564 *2 8.19 *0.00 10 35.78
More informationNutritional Information: NSLP Lunch
Nutritional Information: NSLP Lunch Nutritional information is current as of 12/1/17 and will be updated as applicable. NSLP Lunch meals are offered with: vegetable of the day, fruit (½ cup for PSN, K-5,
More informationDATE:>> July 2018 Hot Menu Final CAL KCAL
UNIT NUM 20251 RECNUM Start Date Start Day Calendar Days Dates to Run 7/2/18 1 30 600 17 43 7 30% 0.57 0.79 30 400 88 1050 3.1 >> DAY 1, 26, 51, 76 850 Daily Daily Weekly Weekly Weekly Weekly Weekly Weekly
More informationMenu Cycle Week Nutrient Analysis
Menu Cycle: 18.19 MS Lunch Week #1 Week: 1 Reult: Fail Meal Pattern: [USDA]Meal Pattern SY 2014+ Meal Type: Lunch Serving Group: 6-8 Site Group: Middle School Generated on: 8/26/2018 2:39:34 PM by Chritine
More informationMenu Calendar Nutrient Analysis Report - October, 2017 Site: ALL Date: 10/01/ /31/2017
Item me 17-18 Elem Wk 4- Day 1 Pizza Pockets - 10/02/2017 Pizza Pockets w/dipping sauce - LR100246 (1 serv.) Salad, Green Garden - LR100079 (1 Seasoned Green Beans, Veg-O - SR105383 (1/2 Fruit cocktail,
More informationMenu Calendar Nutrient Analysis Report - December, 2018 Site: ALL Date: 12/01/ /31/2018
Item me D Mond - ServingDate: 12/03/2018 Waffles Mini Maple - LR- 1442 (1 Bag) Fresh Apple Slices - LR- 1018 Orange Juice - LR-1068 D Tue - ServingDate: 12/04/2018 Bagel with Cream Cheese - LR-1120 (1
More informationMenu Weekly Nutrient Analysis
Menu Weekly Nutrient Analysis Generated on: 2/26/2018 9:45: Elementary March 5-9, 2018 Menu Item Plan Qty (Serving Size) Elementary Lunch Week 2 2000 Day 1 ACG - Day: 1 Calories (Kcal) Fat (g) Sfat (g)
More informationBase Menu Spreadsheet
Values Menu Name: HS LUNCH Include Cost: No Site: Report Style: Detailed Monday - 01/07/2019 ursable Meal Total 100 990354 FRENCH TOAST STICKS SECONDARY 990216 PORK, SAUSAGE LINKS, COOKED @2 990120 CHICKEN,
More informationMenu Calendar Nutrient Analysis Report - December, 2017 Site: ALL Date: 12/01/ /31/2017
C Fri - ServingDate: 12/01/2017 Bagelfuls - LR-1019 (1 (1 D Mond - ServingDate: 12/04/2017 Waffles Mini Maple - LR- 1442 (1 Bag) Fresh Apple Slices - LR- 1018 (1/2 c.) Orange Juice - LR-1068 (1 D Tue -
More informationBase Menu Spreadsheet
Values Menu Name: Grayslake - Views & Avon Include Cost: No Site: Report Style: Detailed Monday - 01/07/2019 ursable Meal Total 100 990064 French Toast Stick, WG, Papettis 990563 Tri Tater Patty, 2 oz,
More informationBase Menu Spreadsheet
Menu Name: New Middle School Lunch Include Cost: No Site: Report Style: Detailed Monday - 02/04/2019 ursable Meal Total 4 001016 Breakfast Sandwich MS 000941 Roasted Potatoes/200 1 sandwich 1 366 6.37
More informationMenu Cycle Week Nutrient Analysis
Menu Cycle: #2 Week: 1 Reult: Fail Meal Pattern: [USDA]Meal Pattern SY 2014+ Meal Type: Lunch Serving Group: K-5 Site Group: Elementary School Cycle Week Nutrient Summary Nutrient Weekly Standard Value
More informationMenu Calendar Nutrient Analysis Report - April, 2019 Site: ALL Date: 04/01/ /30/2019
A Mon - 04/08/2019 CrunchMania - LR-1043 (1 Bag) 1116 1103 A Tues - 04/09/2019 Breakfast Pizza - LR- 1085 Banana - LR-1032 (1 1096 1116 1103 A Wed - 04/10/2019 Egg Cheese Wrap - LR- 1117 Peach Cup - LR-1503
More informationMenu Cycle Week Nutrient Analysis
Menu Cycle: Week of 11.26.18 - ELEM Week: 1 Reult: Exceeded Meal Pattern: [USDA]Meal Pattern SY 2014+ Meal Type: Lunch Serving Group: K-5 Site Group: Elementary School Cycle Week Nutrient Summary Nutrient
More informationMenu Item Nutrient Analysis-Feb rev Date: 1/22/18. Page 1 of 5
Fiber Sugar Protein Vitamin A (IU) Vitamin C Calcium Iron CONDIMENT - BBQ SAUCE CONDIMENT CONDIMENT ALL 1 EACH 25.00 0.00 0.00 0.00 0.00 50.00 7.00 0.00 4.00 0.00 0.00 0.00 0.00 0.00 CONDIMENT - GRAPE
More informationMenu Calendar Nutrient Analysis Report - February, 2019 Site: ALL Date: 02/01/ /28/2019
Item me D Fri - 02/01/2019 Banana Bread - LR- 1265 (1 slice) Raisins - LR-1099 (1 E Mon - 02/04/2019 Banana Breakfast Bar - LR-1020 Fresh Apple Slices - LR- 1018 Orange Juice - LR-1068 E Tue - 02/05/2019
More informationMenu Calendar Nutrient Analysis Report - January, 2019 Site: ALL Date: 01/01/ /31/2019
Item me A Mon - 01/07/2019 CrunchMania - LR-1043 (1 Bag) Fresh Apple Slices - LR- 1018 Orange Juice - LR-1068 A Tues - 01/08/2019 Breakfast Pizza - LR- 1085 1096 A Wed - 01/09/2019 Egg Cheese Wrap - LR-
More informationELEMENTARY SCHOOLS. Monday Tuesday Wednesday Thursday Friday. July 30, 2018 July 31, 2018 August 1, 2018 August 2, 2018 August 3, 2018
ELEMENTARY SCHOOLS Monday Tuesday Wednesday Thursday Friday July 30, 2018 July 31, 2018 August 1, 2018 August 2, 2018 August 3, 2018 August 6, 2018 August 7, 2018 August 8, 2018 August 9, 2018 August 10,
More informationMenu Calendar Nutrient Analysis Report - September, 2016 Site: ALL Date: 09/01/ /30/2016
Menu lendar Nutrient Analysis Report - September, 2016 Item me Tuesday 1-09/06/2016 Baked Tostitos Scoops w/beef & Cheese El MMA - LR100760 (1 Chicken Patty on a Roll - LR100223 (1 Hot Dog on Bun, WG,
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Bar Breakfast WG Apple Oatmeal (2.4 oz - LR33313 1 Bar Kcal Fat Sfat (1 rb TDF 270.00 8.00 2.50 0.00 0.00 160.00 48.00 3.00 18.00 3.00 1.44 20.00 (M 0.00 0.00 Bar Breakfast WG Strawberry Oatmeal 2.4oz
More informationMenu Cycle Week Nutrient Analysis
Menu Cycle: Elementary Lunch Week 5 All Elementary School Week: 1 Reult: Fail Meal Pattern: [USDA]Meal Pattern SY 2014+ Meal Type: Lunch Serving Group: K-5 Site Group: Elementary School Cycle Week Nutrient
More informationMenu Cycle Week Nutrient Analysis
Menu Cycle: #3 Week: 1 Reult: Fail Meal Pattern: [USDA]Meal Pattern SY 2014+ Meal Type: Lunch Serving Group: K-5 Site Group: Elementary School Cycle Week Nutrient Summary Nutrient Weekly Standard Value
More informationMenu Cycle Week Nutrient Analysis
Menu Cycle: Week of 11.05.18 - ELEM Week: 1 Reult: Exceeded Meal Pattern: [USDA]Meal Pattern SY 2014+ Meal Type: Lunch Serving Group: K-5 Site Group: Elementary School Cycle Week Nutrient Summary Nutrient
More informationBase Menu Spreadsheet
Menu Name: BREAKFAST/ HS & SO PREP Include Cost: No Site: Report Style: Detailed Monday ursable Meal Total 100 990079 BAR,FRENCH TOAST BENEFIT 990077 BANANA BREAD, SLICE BAR 25 290 2.50 200 21 9.00 0.00
More informationMenu Cycle Week Nutrient Analysis
Menu Cycle: Week of 11.12.18 - ELEM Week: 1 Reult: Exceeded Meal Pattern: [USDA]Meal Pattern SY 2014+ Meal Type: Lunch Serving Group: K-5 Site Group: Elementary School Cycle Week Nutrient Summary Nutrient
More informationBUY A CRUSH FOR YOUR CRUSH! Crush flavors will vary.
BUY A CRUSH FOR YOUR CRUSH! Crush flavors will vary. Family Name: From Deliver To Grade Cost TOTAL ! " # $ % & ' ( ) * +, # $ " - $ + $. / ( 0 1 &. / " - $ + $. / 2 3 0 4 +, # $ ( 2-0 5 0 1 & ( ' - $ +
More informationOlentangy Local Schools Condiments/Sauces/Dressings Nutritional Info*
Cat Item Fat Fat Sugar F Bacon Bits, Imitation GFS 1 Tbsp 25 1 0 0 0 120 2 1 1 3 F Bacon Bits, Real Sysco 1/2 oz 70 4 2 0 20 280 0 0 0 6 F Cheese, Cream, Whipped, Philadelphia, Bulk Philadelphia 61407
More informationMenu Weekly Nutrient Analysis
Menu me: Day 1 ACG, Day 2 ACG, Day 3 ACG, Day 4 ASD, Elementary Lunch Week 4 Day 5 ACG Reult: Fail Meal Pattern: [USDA]Meal Pattern SY 2014 Meal Type: Lunch Serving Group: K-8 Site Group: Elementary School
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Beef's Menu Calorie Count Beef's Menu Allergy Guide Appetizers Carbs Fiber Sugars Protein Egg Fish Milk MSG Peanuts Shellfish Soy Sulfites Tree Nuts Wheat Hand Breaded Chicken Tenders 460 17 3.5 0 95 1770
More informationMenu Calendar Nutrient Analysis Report - December, 2018 Site: ALL Date: 12/01/ /31/2018
Breakfast, Friday, Week 3, Revised 12/03/2018 Breakfast Stick, Sausage Wrapped Pancake, Whole Grain, Foster Farms, 95121, WG, MMA - LR100958 (1 piece) Entree, Yogurt w/ WG Chocolate Graham Crackers, WG
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{ S C A L A M A R I S Q U I D R O W { K I T C H E N + B A R S t a r t e r s C A L A M A R I SM $9 LG $14 Fried to perfection & served with Thai chili glaze or marinara A R T I C H O K E D I P $9 Blended
More informationMenu Calendar Nutrient Analysis Report - December, 2018 Site: ALL Date: 12/01/ /31/2018
Breakfast, Friday, 12/03/2018 Parfait, Yogurt w/ Fresh Fruit & Granola, Breakfast, MMA, WG, F - LR100932 (1 serv.) Sandwich, Mini Chicken on a Whole Grain Bun, Smart Picks, AdvancePierre Foods, 68165,
More informationPlanned Menu Spreadsheet
Menu Name: ELEMENTARY SCHOOL PK-6 BREAKFAST Include Cost: No Site: 1 - THOMASVILLE ELEMENTARY SCHOOL Report Style: Detailed Tuesday - 01/08/2019 ursable Meal Total 580 000526 PANCAKES, MINI MAPLE EGGO
More informationMenu Item Nutrient Analysis Date: 11/5/18. Page 1 of 6
Fiber Sugar Protein Vitamin A (IU) Vitamin C Calcium Iron ALL AMERICAN BURGER ENTRÉE LUNCH/SUPPER GR K-12 1 SERVING 275.10 8.67 2.95 0.00 31.13 438.01 29.60 3.14 3.09 19.92 2.19 0.00 185.64 3.32 ALL STAR
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1- Monday Meatballs w/ Noodles Marinara Sauce & Mixed Veg (Golds) Sauce, spaghetti/marinara, rts Vegetables, peas & carrots, ckd f/fzn, drnd Oil, vegetable, low saturated fat, USDA 2- Tuesday Quantity
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Page 1 Recipe Master List Aug 27, 2018 % Local 001358 Annie's bunny friend grahams Local bag 0 160 6.00 33.75% 150.00 0.00 3.00 0.50 2.81% 26.00 000316 Apple crisp Local serving 0 171 5.46 28.65% 40.46
More informationMenu Item Nutrient Report
Generated on: 3/13/2014 9:54:58 AM Meal Pattern: [USDA]Meal Pattern SY 2012-2014 Serving Group: 6-8 Data Source: Local Item me Fat Sfat TFat Chol TDF Pro Fe Ca A,IU VitC Ash Asain Bar, MMA, WG, Veg-O -
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CICERO SCHOOL DISTRICT 99 Monday Tuesday Wednesday Thursday Friday September 3, September 4, September 5, September 6, September 7, NO SCHOOL Orange Juice CINNAMON TOAST CRUNCH ^ Graham Crackers ^ PANCAKES
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fat fat carbs fiber CRISP SIGNATURE SALADS CRISP GREEK 32 756 53 17 0 54 883 36 9 12 18.5 dairy CK CREOLE 32 835 48 13 0 124 1046 29 9 10.5 28 shellfish, dairy CRISP CAESAR 32 458 31 11.5 0 52.5 965 25.5
More informationMenu Item Nutrient Report
Generated 04/06/2016 07:28:37 AM by Michelle Dickson Fat Sfat TFat TDF Pro Fe Ca A,IU VitC Ash Apple, Variety - LR-1378 (1 67.00 0.00 0.00 0.00 0.00 1.00 18.00 3.00 13.00 0.00 0.18 10.00 50.00 6.00 1%
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A T L A S W H O L E S A L E F O O D C O. S C H O O L F O O D S E R V I C E G U I D E 2 0 0 9-2 0 1 0 S C H O O L Y E A R S I D E B A R H E A D I N G SNACKS JUICES A T L A S W H O L E S A L E F O O D C
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From Fat Total Fat Saturated Fat Trans Fat Total Carb Dietary Fiber Sugars Protein RICE & NOODLES Chow Mein 9.4 oz 490 200 22 4 0 0 1060 65 4 8 13 Fried Rice 9.3 oz 530 140 16 3 0 150 820 82 1 3 12 Steamed
More informationBase Menu Spreadsheet
Values Menu Name: Site: K-8 K-12 BREAKFAST Include Cost: Report Style: No Detailed Monday ursable Meal Total 100 990079 BAR,FRENCH TOAST BENEFIT BAR 30 290 2.50 200 21 9.00 0.00 25 47.00 3.00 5.00 0 990201
More informationCICERO DISTRICT 99. Monday Tuesday Wednesday Thursday Friday. November 27, 2017 November 28, 2017 November 29, 2017 November 30, 2017 December 1, 2017
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NUTRITIONAL INFORMATION 2,000 calories a day is used for general nutrition advice, but calorie needs vary. All items are listed as served, unless otherwise indicated. Menu Category Beverages Bottle Water
More information's Pizzas. Snacks. Starters. A1 House Fries A2 Truffle Fries $8.90. $6.90 A4 Fried Fish Sticks. A3 Sweet Potato Fries
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