POPIS ZNANSTVENIH, STRUČNIH I DRUGIH RADOVA

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1 POPIS ZNANSTVENIH, STRUČNIH I DRUGIH RADOVA 1. Znanstveni radovi iz skupine a1 (radovi indeksirani u Science Citation Index, Current Contens, Biotechnology Citation Index i Research Alert; NN38/97): 1.1. D.Ježek, D.Ćurić, B.Tripalo, D.Karlović: Production of dietary fibres from sugar beet pulp by enzyme Betanaza T in extrusion process, Chem. Biochem. Eng. Q., 10 (3) (1996). SCI, VM D.Ćurić, D.Karlović, B.Tripalo, D.Ježek: Enzymatic conversion of corn starch in twin-screw extruder, Chem. Biochem. Eng. Q., 12 (2) (1998). SCI, ZZ Papeša S., Ježek D., Kujundžić D.: Determination of sorbitol concentration in diet chocolate by high-perfomance liquid chromatography, Food technol. biotechnol. 39 (2) (2001). SCI, 446 BR ; CC Herceg Z., Lelas V., Brnčić M., Tripalo B., Ježek D.: Fine milling and micronization of organic and inorganic materials under dynamic conditions, Powder Technology 139, (2004). SCI 776 AW 1.5. Herceg Z., Lelas V., Brnčić M., Tripalo B., Ježek D.: Tribomechanical micronization and activation of whey protein concentrate and zeolite, Sadhana 29 (1), (2004). SCI 804 LV 1.6. Konjevoda P., Štambuk N., Tješić-Drinković Duška., Tješić-Drinković Dorian, Gotovac N., Ježek D., Vikić-Topić D., Votava-Raić A.: Effects of α- MSH on experimentally induced mucosal injury of rat gastrointestinal system, Period. Biol., Vol. 106, No.4, (2004). SCI 884 QT 1.7. Graovac A., Vukičević D., Ježek D., Žerovnik J.: Simplified computation of matchings in polygraphs, Croat. Chem. Acta, 78 (2) (2005). SCI 943 VY

2 2. Znanstveni radovi iz skupine a2 (radovi indeksirani u Chemichal Abstract i drugim odgovarajućim referalnim časopisima; NN38/97): 2.1. Brnčić M., Mrkić V., Ježek D., Tripalo B.: Modeli reakcija za vrijeme ekstruzije pšeničnog škroba, Kem. Ind., 49 (3); (2000). CA 139(23)349844m 2.2. D. Kovaček, A. Ninčević, I. Miljević, D. Vikić-Topić, M. Brnčić, D. Ćurić, B. Tripalo, D. Ježek, D. Karlović, M. Fegeš: Utjecaj temperature na kemijske promjene tijekom postupka ekstruzije, Kem. Ind. 52 (10) (2003). CA 133(4)42300t 3. Znanstveni radovi iz skupine a3 (radovi objavljeni u zborniku radova s međunarodnog znanstvenog skupa s recenzijom editora; NN38/97): 3.1. D.Ježek, D.Ćurić, B.Tripalo, D.Karlović: Production of dietary fibres from sugar beet pulp by extrusion cooking, 5 th World Congress of Chemical engineering, July 14-16,, San Diego, U.S.A., Vol. II, p , B.Tripalo, D.Ježek, Z.Bobić, D.Karlović, D.Ćurić, Z.Đaković: Drying characteristic of Alfafa in vibro-fluidized bed, 5 th World Congress of Chemical engineering, July 14-16,, San Diego, U.S.A., Vol. II, p , B.Tripalo, Z.Đaković, D.Ježek, Z.Bobić: Select criteria for determination of the optimum amount of filter aid, 7 th World Filtration Congress, May 20-23,, Budapest, Hungary, Vol. I, p , SCI BG 63 S ; CA 128(12)142516h 3.4. D.Ježek, B.Tripalo, B.Benko, Z.Petrović, D.Karlović, Z.Petrović, D.Ćurić: Application of different filter-aids of human blood plasma with a filter press, 7 th World Filtration Congress, May 20-23,, Budapest, Hungary, Vol. II, p , SCI BG 63 S ; CA 128(20)248545g 3.5. Ježek D., Tripalo B., Brnčić M.: Influence of different process parameters on vegetable drying in gas fluidized beds, Fourth international Conference on Compact Heat Exchangers and Enhancement Technology for the Process Industries, Semptember 29-October 3, 2003, Kreta, Greece, Pg (2003).

3 3.6. M. Brnčić, B. Tripalo, D. Ježek, Semenski D., Drvar N.: Influence of Chocolate Powder Addition on a Mechanical Hardness of Food Extrudates Type Flips, Vol. 11, ECCE, 4 th European Congress of Chemical Engineering, Semptember 21-25, Granada, Spain, D.Kovaček, A. Ninčević, I.Miljević, D. Vikić-Topić, D. Ježek, M. Brnčić, D. Ćurić, B. Tripalo, D. Karlović, M. Fegeš: Chemical Changes During the Extrusion Cooking, Vol. 11, ECCE, 4 th European Congress of Chemical Engineering, Semptember 21-25, Granada, Spain, Ježek D., Tripalo B., Miličević B., Brnčić M., Boras S.: Production of wine distillates from different grapes sortes, Proceedings of 7 th World Congress of Chemical Engineering, July 10-14, Glasgow, Scotland, (2005) Brnčić M., Tripalo B.,Ježek D.: Determining of granulometric structure in different samples of corn flour, Proceedings of 7 th World Congress of Chemical Engineering, July 10-14, Glasgow, Scotland, (2005) Brnčić M., Tripalo B.,Ježek D., Bosiljkov T.: Drying of alcalized cocoa bean,proceedings of 5 th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, October 3-5, Opatija, Croatia. p (2004) Ježek D. Tripalo B., Miličević B., Milinković L., Brnčić M., Banović M., Kovačević Ganić K. : The Influence of Various Distillation Techniques on Flavour Profile of Wine Distillates,Proceedings of 5 th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, October 17-20, Opatija, Croatia. p (2004).

4 4. Znanstveni radovi iz skupine a3 (radovi objavljeni u zborniku radova s međunarodnog znanstvenog skupa s recenzijom editora prema kriterijima PBFa) 4.1. Brnčić M., Tripalo B., Ježek D., Mrkić V., Semenski D., Drvar N., Ručević M.: Determining of Mechanical Hardness of Extrudates, Proceedings of 4 th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, October 3-5, Opatija, Croatia. p (2002). SCI BW 93 M 4.2. Ježek D., Tripalo B., Brnčić M., Mrkić V., Ručević M.: Influence of the Immersed Heat Exchangers With and Without Extended Surface Oof the Aerodynamic Properties of the Fluidized Bed of Model Particles,Proceedings of 4 th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, October 3-5, Opatija, Croatia. p (2002). SCI BW 93 M 4.3. Mrkić V., Tripalo B., Delonga K., Ježek D., Brnčić M., Ručević M.: Effect of Blanching and Infrared Radiation Drying Temperature on the Flavonol Content of Onions (Allium cepa L),Proceedings of 4 th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, October 3-5, Opatija, Croatia. p (2002). SCI BW 93 M 4. Sažeci objavljeni u zborniku sažetaka s nacionalnog i međunarodnog znanstvenog skupa: 1. D.Ježek, B.Tripalo, Z.Bobić i D.Ćurić: Mathematical models for biopolymers extrusion, Abstracts books, Vol. II, 6 th European congress on biotechnology, Firenca, Italy, p. 32 (1993). 2. R.Roki, D.Karlović, D.Ćurić, B.Tripalo i D.Ježek: Multifactorial experimental design in optimization of starch enzymatic conversion, Abstracts books, Vol. II, 6 th European congress on biotechnology, Firenca, Italy, p. 47 (1993). 3. D.Ćurić, D.Karlović, L.Goldoni i D.Ježek: Enzymatic conversion of corn starch to maltodextrins in twin-screw extruder, Abstracts books, Vol. IV, 6 th European congress on biotechnology, Firenca, Italy, p. 98 (1993).

5 4. D.Ćurić, D.Ježek, D.Karlović i B.Tripalo: Enzymatic conversion of cellulose fibres in twin-screw extruder, Phisiology, kinetics, production and use of biopolymers, Schloss Seggau, Austria, p. 82 (1994). 5. D.Ćurić, D.Ježek, D.Karlović i B.Tripalo: Dietary fibre of sugar-beet pulp, Abstracts books, Vol. IV, 7 th European congress on biotechnology, Nice, France, p. 69 (1995). 6. B.Tripalo, Z.Đaković, Z.Bobić, D.Horvat i D.Ježek: Drying of Alfalfa in fluidized bed, Abstracts books, Vol. III, 7 th European congress on biotechnology, Nice, France, p. 80 (1995). 7. D.Ježek, D.Ćurić, B.Tripalo, D.Karlović: Experimental determination on filter medium resistance in pressure filter, Abstracts books, Vol. III, 7 th European congress on biotechnology, Nice, France, p. 79 (1995). 8. Z.Bobić, B.Tripalo i D.Ježek: Utjecaj oblika kolone na fluidizirani sloj, Zbornik sažetaka, XIII. Skup hrvatskih kemičara, II. Simpozijum, Zagreb, Hrvatska, str. 234 (1993). 9. Z.Đaković, B.Tripalo, Z.Bobić i D.Ježek: Determination of thermophysical parameters of food in food freezing process, Zbornik sažetaka, 8 th International Course & Conference on the interfaces among Math/Chem/Comp, Rovinj, Hrvatska, (1993). 10. D.Ćurić, D.Ježek, D.Karlović i R.Roki: Optimiranje procesa enzimatske hidrolize škroba pomoću Box i Wilsonovog plana, Zbornik sažetaka, Međunarodno znanstveno savjetovanje - Od uzorka do podatka i informacije, Opatija, Hrvatska, str. 46 (1993). 11. Z.Đaković, B.Tripalo, Z.Bobić i D.Ježek: Modeling one-dimensional heat conduction in food freezing process, Zbornik sažetaka, 9 th International Course & Conference on the interfaces among Math/Chem/Comp, Dubrovnik, Hrvatska, (1994). 12. Z.Bobić, B.Tripalo, D.Ježek i Z.Đaković: Some aspects of spouted beds of grains, Zbornik sažetaka, 2. hrvatski kongres prehrambenih tehnologa, biotehnologa i nutricionista s međunarodnim sudjelovanjem, Zagreb, Hrvatska, str. 15 (1994). 13. D.Ježek, B.Tripalo, Z.Đaković i Z.Bobić: Design of spouted bed dryer, Zbornik sažetaka, 2. hrvatski kongres prehrambenih tehnologa, biotehnologa i nutricionista s međunarodnim sudjelovanjem, Zagreb, Hrvatska, str. 14 (1994).

6 14. D.Karlović, D.Ćurić, D.Ježek, B.Tripalo i A.Radeljak: Soluble dietary fiber of sugar-beet pulp, Zbornik sažetaka, 2. hrvatski kongres prehrambenih tehnologa, biotehnologa i nutricionista s međunarodnim sudjelovanjem, Zagreb, Hrvatska, str. 9 (1994). 15. J.Ervačić, B.Tripalo, D.Ježek; Dehidratacija celera infra crvenim zračenjem, Zbornik sažetaka, 3. hrvatski kongres prehrambenih tehnologa, biotehnologa i nutricionista s međunarodnim sudjelovanjem, Zagreb, Hrvatska, str. 44 (1998). 16. M.Gh.Hidawi, B.Tripalo, D.Ježek: Mehanizmi difuzije vode pri sušenju prehrambenih proizvoda, Zbornik sažetaka, 3. hrvatski kongres prehrambenih tehnologa, biotehnologa i nutricionista s međunarodnim sudjelovanjem, Zagreb, Hrvatska, str. 45 (1998). 17. D.Ježek, B.Tripalo, M.Brnčić: Heat transfered of different particles size of food products in gas fluidized beds, 1 st Central Europen Congress on Food and Nutrition, 181, September 22-25, Ljubljana, Slovenia, (2002). 18. M.Brnčić, B.Tripalo, D.Ježek: Proizvodnja prehrambenih proizvoda procesom čiste tehnologije ekstruzije, 60, 1. Hrvatska konferencija, Ekoinženjering 2002, Plitvička jezera, listopada, (2002). 19. D.Ćurić, D.Karlović, D.Ježek, B.Tripalo: Continious gelatinization and liquefaction of raw corn starch with a termostable a-amylase in a twin screw extruder, 10 th International Cereal and Bread Congress, Abstracts Book, June 9-12,, Porto Carras, Greece, p.202, D.Ježek, D.Ćurić, D.Karlović, B.Tripalo: Physical and functional properties of extrusion cooking corn starch, 10 th International Cereal and Bread Congress, Abstracts Book, June 9-12,, Porto Carras, Greece, p.137, Z.Bobić, B.Tripalo, D.Ježek i Z.Đaković: The effects of different geometrical factors on fluidized bed, Book of Abstracts, Vol. I., 6 th Mediterranean Congress on Chemical Engineering, Barcelona, Spain, p (1993). 22. D.Ježek, B.Tripalo, Z.Bobić i D.Ćurić: Matematički modeli u tehnologiji ekstruziji, Modeli neizotermnih procesa, Hrvatsko društvo za sustave, Zbornik radova, str (1993).

7 23. M.Brnčić, B.Tripalo, D. Ježek: Textural properties of extruded flips, Book of Abstracts, 2 nd Central European Congress on Food, Budapest, Hungary, p.250, (2004).

Annex 2. Healthy Living Guarantee Mark. Food criteria

Annex 2. Healthy Living Guarantee Mark. Food criteria Annex 2 Healthy Living Guarantee Mark Food criteria Croatian Institute of Public Health Zagreb, July 2016 2 General criteria for all foodstuffs 1 The basis for setting criteria for more appropriate selection