BARBECUE Food and Beverage minimums apply, speak with one of our representatives for more information.

BARBECUE Food and Beverage minimums apply, speak with one of our representatives for more information. packages N O R T H W E S T B B Q M I N I N O R T H W E S T S A L M O N S K E W E R S wild Alaskan salmon, marinated in pure maple syrup and olive oil, then seared and served on individual bamboo skewers (2 small skewers per person) S M O K E D H O N E Y B B Q C H I C K E N B R E A S T locally raised chicken breast, baked and served with an apple-smoked honey BBQ sauce H E R B R O A S T E D F I N G E R L I N G P O T A T O E S fingerling potatoes roasted with olive oil, salt, pepper and herbs S T R A W B E R R Y S P I N A C H S A L A D fresh baby spinach tossed with toasted almonds, gorgonzola, and sliced local strawberries then drizzled with house-made white balsamic and poppy seed dressing S U M M E R S E A S O N A L G R I L L E D V E G E T A B L E S assortment of fresh seasonal summer vegetables roasted with olive oil and herbs, cooled, then served on a cedar plank F R E S H M A C R I N A B A K E R Y S L I C E D A R T I S A N B R E A D & A S S O R T E D R O L L S served with butter L U A U B B Q O R A N G E M A N G O G R I L L E D P O R K L O I N sliced grilled pork loin topped with a sweet and spicy orange mango chutney H A W A I I A N P I N E A P P L E C H I C K E N B R E A S T fresh chicken breast marinated in cilantro, garlic and coconut milk then topped with grilled pineapple and brown sugar F R E S H F R U I T A N D B E R R Y K A B O B S cantaloupe, pineapple, and strawberries F R E S H V E G E T A B L E P L A T T E R crisp and fresh vegetables colorfully displayed and served with our signature creamy Parmesan dip C H A Y O T E A N D J I C A M A S A L A D julienne chayote and diced jicama, red bell pepper, and chopped green onion, served with a lime cilantro vinaigrette K I N G ' S H A W A I I A N R O L L S original sweet and fluffy rolls from Hawaii served with butter C H O C O L A T E D I P P E D C O C O N U T M A C A R O O N S two-bite coconut macaroons are crisp on the outside, soft and chewy on the inside, dipped and drizzled with premium dark chocolate C O U N T R Y T A B L E B B Q S T. L O U I S P O R K R I B S St. Louis pork ribs rubbed in spiced, smoked, then slow roasted in BBQ sauce S M O K E D B B Q C H I C K E N marinated chicken legs & thighs, lightly smoked and baked in our house BBQ sauce P O T A T O S A L A D chopped baby red potatoes, onion, celery, Dijon mustard, mayonnaise, and fresh dill tossed with red wine vinegar, celery salt, and pepper F R E S H F R U I T A N D B E R R Y S A L A D succulent variety of melons, pineapple, grapes and berries (always local when in season) B R O W N S U G A R A N D M O L A S S E S B A K E D B E A N S C O R N B R E A D M U F F I N S fresh baked cornbread with whole corn kernels, served with whipped honey butter p. 1 - - Twelve Baskets Catering 11251 120 th Ave NE, Suite 110 Kirkland, WA 98033

B A L L P A R K P I C N I C P A C K A G E H OT D O G B AR 1/4 pound Hebrew National all beef hot dogs and veggie dogs (turkey dogs, keilbasa, or bratwurst available upon request) served with ketchup, sweet relish, mustard, sauerkraut, diced onions, jalapenos, and stadium buns V E G E T A R I A N C H I L I side of housemade 6-bean chili with seared portabello and shittake mushrooms with shredded Tillamook cheddar cheese on the side W A T E R M E L O N S L I C E S A S S O R T E D B A G S O F C H I P S Doritos, Potato, Cheetos, Fritos, and Sun Chips A S S O R T E D F R E S H B A K E D C O O K I E S chocolate chip, peanut butter chocolate chip, oatmeal raisin, snickerdoodle C O U N T Y F A I R B B Q P A C K A G E B B Q P U L L E D P O R K S L I D E R S tender slow-cooked pork tossed with BBQ sauce and served with a tangy coleslaw on a soft Macrina Bakery brioche bun L I G H T L Y S M O K E D S L O W R O A S T E D T E N D E R B E E F B R I S K E T carved and served with assorted gourmet mustards and served with Macrina Bakery brioche buns C O R N O N T H E C O B half an ear of corn grilled and tossed with butter, salt, and pepper M I N N E S O T A B A K E D B E A N S white, red, and black baked beans cooked with onions, bell peppers, chopped bacon, Dijon mustard, brown sugar, and molasses C H O I C E O F S A L A D : Potato Salad, Creamy Coleslaw, Garden Salad, Classic Caesar, or Mediterranean Pasta Salad B U I L D Y O U R O W N S T R A W B E R R Y S H O R T C A K E housemade scone with sliced strawberries and freshly whipped cream A LL A M E R I C A N B B Q P A C K A G E B U R G E R B AR Includes selections of: 1/4 lb hamburgers (55%), grilled chicken burgers (35%) and veggie burgers (10%) Accompanied by: assorted sliced cheeses, fresh lettuce, tomatoes, onions, sweet relish, mayonnaise, ketchup, mustard and fresh buns P O T A T O S A L A D chopped baby red potatoes, onion, celery, Dijon mustard, mayonnaise, and fresh dill tossed with red wine vinegar, celery salt, and pepper C O R N O N T H E C O B half an ear of corn grilled and tossed with butter, salt, and pepper B R O W N S U G A R A N D M O L A S S E S B A K E D B E A N S W A T E R M E L O N S L I C E S F R E S H B A K E D C R I S P S marionberry, apple, peach, cherry or blueberry crisps, served with freshly whipped cream (vanilla ice cream available a la carte) A D D I T I O N A L B U R G E R T O P P I N G S stone-ground mustard, BBQ sauce, roasted red pepper garlic aioli, avocado slices, crispy bacon, bleu cheese crumbles, and grilled onions S M O K E D B B Q C H I C K E N marinated chicken breast, legs & thighs, lightly smoked and baked in our house BBQ sauce C O R N O N T H E C OB half an ear of corn grilled and tossed with butter, salt, and pepper G A R D E N S A L A D fresh mixed greens with sliced carrots, English cucumbers, cherry tomatoes and assorted dressings on the side F R E S H F R U I T A N D B E R R Y S A L A D succulent variety of melons, pineapple, grapes and berries (always local produce when in season) B R O W N S U G A R A N D M O L A S S E S B A K E D B E A N S C O R N B R E A D M U F F I N S fresh baked cornbread with whole corn kernels, served with whipped honey butter p. 2 - - Twelve Baskets Catering 11251 120 th Ave NE, Suite 110 Kirkland, WA 98033

S I G N A T U R E B U F F A L O C H I C K E N floured chicken breast, legs, and thighs, deep fried and coated with our spicy butter sauce C O R N O N T H E C O B half an ear of corn grilled and tossed with butter, salt, and pepper G A R D E N S A L A D fresh mixed greens with sliced carrots, English cucumbers, cherry tomatoes and assorted dressings on the side F R E S H F R U I T A N D B E R R Y S A L A D succulent variety of melons, pineapple, grapes and berries (always local produce when in season) B R O W N S U G A R A N D M O L A S S E S B A K E D B E A N S C O R N B R E A D M U F F I N S fresh baked cornbread with whole corn kernels, served with whipped honey butter G O U R M E T B U R G E R B AR featuring: 1/4 lb beef burgers (90%) and Gardenburgers (15%) with kaiser roll buns I N C L U D I N G A S S O R T E D C O N D I M E N T S the classics: mayonnaise, yellow mustard, ketchup, and sweet relish gourmet additions: stone ground mustard, apple-smoked honey BBQ sauce, roasted red pepper garlic aioli I N C L U D I N G A S S O R T E D A C C O U T R E M E N T S the classics: green leaf lettuce, sliced fresh tomatoes, Tillamook cheddar, Swiss cheeses and onions gourmet additions: Gerkin pickles, avocado slices, crispy bacon, bleu cheese crumbles, grilled onions M I X E D F I E L D G R E E N S S A L A D fresh mixed greens served with house-caramelized walnuts, dried cranberries, Gorgonzola cheese, tossed with our raspberry vinaigrette M E D I T E R R A N E A N P A S T A S A L A D Farfalle pasta tossed with Spanish onion, fresh basil, Roma tomato, garlic, feta cheese and kalamata olives in a balsamic dressing B A K E D P O T A T O B AR S E R V E D W I T H Y O U R C H O I C E O F : with diced fresh grilled chicken breast, seasoned ground beef, or seasonal vegetables accompanied by sour cream, butter, grated Tillamook cheddar cheese and chopped green onions S E R V E D W I T H Y O U R C H O I C E O F : Mediterranean Pasta Salad, Potato Salad, Garden Salad or Caesar Salad A S S O R T E D M A C R I N A B A K E R Y R O L L S served with butter B U I L D Y O U R O W N B U R G E R B AR Includes selections of: hamburgers (75%), grilled chicken burgers (25%) and veggie burgers (10%) Accompanied by: assorted sliced cheeses, fresh lettuce, tomatoes, onions, mayonnaise, ketchup, mustard and fresh buns S E R V E D W I T H Y O U R C H O I C E O F : Mediterranean Pasta Salad, Potato Salad, Garden Salad or Caesar Salad P O T A T O O R C O R N T O R T I L L A C H I P S P I C K L E S P E A R S S L I C E D F R E S H F R U I T B U I L D Y O U R O W N B B Q B R I S K E T S A N D W I C H B AR in-house, slow-roasted smoked brisket with our house barbecue sauce, tomatoes, red onions and soft rolls S E R V E D W I T H Y O U R C H O I C E O F : Mediterranean Pasta Salad, Potato Salad, Garden Salad or Caesar Salad P O T A T O O R C O R N T O R T I L L A C H I P S P I C K L E S P E A R S S L I C E D F R E S H F R U I T a la carte S M O K E D H O N E Y B B Q C H I C K E N B R E A S T locally raised chicken breast, baked and served with an apple-smoked honey BBQ sauce H A W A I I A N P I N E A P P L E C H I C K E N fresh chicken breast marinated in cilantro, garlic and coconut milk then topped with grilled pineapple and brown sugar p. 3 - - Twelve Baskets Catering 11251 120 th Ave NE, Suite 110 Kirkland, WA 98033

C H I C K E N B R E A S T K A B O B S marinated and grilled fresh chicken, skewered with seasonal vegetables S T E A K K A B O B S marinated and grilled steak, skewered with fresh seasonal vegetables A LL B E E F H E B R E W N A T I O N A L H O T D O G B AR with classic accoutrements: ketchup, sweet relish, mustard, sauerkraut, onions, sliced jalapenos and stadium bun (other dog options available upon request) O R A N G E M A N G O G R I L L E D P O R K L O I N sliced grilled pork loin and topped with a sweet and spicy orange mango chutney S T. L O U I S P O R K R I B S St. Louis pork ribs rubbed in spiced, smoked, then slow roasted in BBQ sauce B A B Y B A C K R I B S baby back pork ribs rubbed in spiced, smoked, then slow roasted in BBQ sauce B B Q P U L L E D P O R K S L I D E R S tender slow-cooked pork tossed with BBQ sauce and served with a tangy coleslaw on a soft Macrina Bakery brioche bun M I N I B E E T B U R G E R S L I D E R ( V ) seasoned roasted mini beet burger with vegan garlic lemon avocado aioli on a Macrina Bakery rustic potato roll S T U F F E D B A B Y R E D P O T A T O E S (VEG) garlic roasted baby red potato halves chilled and stuffed with sour cream, dill, Boursin cheese, and chives M I N I F R E S H F R U I T K A B O B S ( V ) with cantaloupe, honeydew, pineapple, strawberries, and grapes on a bamboo skewer W A T E R M E L O N, F E T A, A N D M I N T M I N I S K E W E R S (VEG) fresh cubed watermelon layered with Feta cheese and mint leaves on a bamboo skewer F R E S H F R U I T A N D C H E E S E K A B O B S (VEG) fun and beautifully displayed skewers with cantaloupe, honeydew, strawberries and assorted cheeses C A P R E S E S K E W E R S (VEG) grape tomatoes, fresh mozzarella balls and basil on bamboo skewers with a balsamic drizzle G A R D E I N V E G A N B U R G E R ( V ) grilled vegan burger seasoned with cracked black pepper and sea salt, served on a fresh vegan potato roll with tomato, radish sprouts and grilled red onion, ketchup, mustard, and relish on the side R O A S T E D B E E T B U R G E R ( V ) seasoned roasted beet burger with vegan garlic lemon avocado aioli on a talera roll P U L L E D J A C K F R U I T S A N D W I C H ( V ) sliced and roasted Jackfruit smothered in BBQ sauce topped with a crisp napa cabbage slaw with a light poppyseed vinaigrette, served on a talera roll S E A S O N A L G R I L L E D V E G E T A B L E S ( V ) assortment of fresh seasonal vegetables roasted with olive oil and herbs, cooled, then served on a cedar plank p. 4 - - Twelve Baskets Catering 11251 120 th Ave NE, Suite 110 Kirkland, WA 98033

G R I L L E D A S P A R A G U S (V) tender asparagus spears grilled with garlic, sea salt and olive oil C O R N O N T H E C OB(VEG) Grilled and tossed with butter, salt, and pepper S W E E T H E I R L O O M C A R R O T S ( V ) colorful, slightly sweet, whole roasted heirloom carrots, tossed with olive oil and fresh dill B A L S A M I C R O A S T E D C A R R O T S ( V ) chopped, oven roasted carrots, tossed in a balsamic reduction B R O W N B U T T E R B R O C C O L I N I / (VEG) steamed fresh long broccolini florets tossed with brown butter, salt, and pepper G R E E N B E A N S A L M O N D I N E (VEG) haricots verts sautéed with sliced almonds and butter F R E S H D I J O N S T R I N G B E A N S ( V ) haricots verts sautéed with olive oil, Dijon mustard, salt, and pepper R O A S T E D R O O T V E G E T A B L E S ( V ) a medley of golden beets, rutabaga, celery root, carrots and parsnips tossed in extra virgin olive oil, garlic and spices, then roasted R O A S T E D C A U L I F L O W E R ( V ) fresh cauliflower florets roasted with tumeric, paprika, olive oil, salt, and pepper R O A S T E D B U T T E R N U T S Q U A S H ( V ) butternut squash, roasted with olive oil, red peppers and pepitas, salt, and pepper, then garnished with garden chervil S E A S O N A L O V E N R O A S T E D V E G E T A B L E S ( V ) a mix of market fresh vegetables, lightly seasoned and roasted with olive oil, salt, and pepper B R O W N S U G A R A N D M O L A S S E S B A K E D B E A N S ( V ) M I N N E S O T A B A K E D B E A N S white, red, and black baked beans cooked with onions, bell peppers, chopped bacon, Dijon mustard, brown sugar, and molasses M A S H E D C A U L I F L O W E R A N D P O T A T O P U R E E (VEG) fresh cauliflower and russet potatoes pureed with butter, cream, garlic, salt and white pepper G A R L I C A N D S A G E W H I P P E D P O T A T O E S (VEG) russet potatoes whipped with garlic, fresh sage, butter, cream, salt, and white pepper H E R B R O A S T E D F I N G E R L I N G P O T A T O E S ( V ) fingerling potatoes roasted with olive oil, salt, pepper and herbs S C A L L O P E D P O T A T O E S (VEG) thinly sliced russet potatoes layered with cream and cheese then baked until golden brown S T E A M E D B A S M A T I R I C E ( V ) S W E E T P O T A T O A U G R A T I N (VEG) sliced sweet potatoes and yukon golds layered with Gruyere and herb infused cream with a crispy top layer p. 5 - - Twelve Baskets Catering 11251 120 th Ave NE, Suite 110 Kirkland, WA 98033

S W E E T P O T A T O M A S H E R S ( V ) seasoned sweet potatoes roasted and mashed then blended with coconut milk Y U K O N G O L D P O T A T O E S ( V) roasted Yukon Gold potatoes chopped and tossed with lemon, olive oil, salt and pepper S I D E O F G O U R M E T B A K E D M A C A R O N I A N D C H E E S E (VEG) fusilli pasta baked in our three cheese sauce, topped with bread crumbs C H I L I housemade 6-bean chili with ground chicken sausage, bacon, and ground beef (8oz) V E G E T A R I A N C H I L I ( V ) housemade 6-bean chili with seared portabello and shittake mushrooms (8oz) F R E S H F R U I T A N D B E R R Y S A L A D ( V ) Variety of melons, pineapple, grapes and berries (always local produce when in season) A P P L E, W A L N U T, A N D G R A P E S A L A D (VEG) Waldorf salad made with chopped walnuts, apples, grapes, cinnamon, and honey, tossed in Greek yogurt G A R D E N S A L A D ( V ) Fresh mixed greens with sliced carrots, English cucumbers, grape tomatoes and assorted dressings on the side C A E S A R S A L A D chopped romaine lettuce, freshly shaved Parmesan cheese, fresh-baked croutons and our house Caesar dressing M I X E D F I E L D G R E E N S (VEG) fresh mixed greens served with house-caramelized walnuts, dried cranberries, Gorgonzola cheese, tossed with a raspberry vinaigrette M I X E D F I E L D G R E E N S P E A R S A L A D (VEG) Fresh mixed greens served with poached pears, house-caramelized walnuts, Gorgonzola cheese and Champagne vinaigrette H U C K L E B E R R Y M I X E D F I E L D G R E E N S (VEG) fresh mixed field greens with huckleberries, goat cheese, toasted hazelnuts tossed with a light huckleberry vinaigrette M I X E D F I E L D G R E E N S A N D B E R R I E S S A L A D (VEG) baby mixed field greens, sliced strawberries, blueberries, creamy crumbled Feta, and candied walnuts tossed with a balsamic vinaigrette S E A S O N A L S U M M E R B L A C K B E R R Y A R U G U L A S A L A D (VEG) fresh arugula with fresh blackberries, goat cheese, and toasted almonds, tossed with a light blackberry vinaigrette P E A C H A N D S P I N A C H S A L A D (VEG) fresh spinach with sliced peaches, creamy crumbled feta, and toasted almonds tossed with a peach puree dressing S P R I N G B A B Y G R E E N S & S T R A W B E R R Y S A L A D (VEG) wild baby greens, fresh sliced strawberries, creamy crumbled Feta, and candied walnuts tossed in a Champagne vinaigrette S P I N A C H A N D G O A T C H E E S E S A L A D (VEG) Fresh baby leaf spinach served with fresh tomatoes, red onion, crumbled chèvre, tossed in a red wine and sherry vinaigrette and topped with pomegranate seeds B A B Y S P I N A C H & A R U G U L A S A L A D (VEG) fresh baby spinach and arugula greens, fresh raspberries, creamy crumbled Feta and toasted almonds, tossed with a citrus vinaigrette p. 6 - - Twelve Baskets Catering 11251 120 th Ave NE, Suite 110 Kirkland, WA 98033

S T R A W B E R R Y S P I N A C H S A L A D (VEG) fresh baby spinach tossed with toasted almonds, gorgonzola, and sliced local strawberries then drizzled with house-made white balsamic and poppy seed dressing W I N T E R G R E E N S S A L A D (VEG) fresh torn kale served with dried cranberries, spiced walnuts, and creamy crumbled Feta, tossed in a blood orange vinaigrette G R E E N A P P L E A N D F E N N E L S A L A D ( V ) sliced green apple, fennel, mixed greens, shallots, dried cranberries, and house-caramelized walnuts tossed with a mustard vinaigrette M A N D A R I N G A R D E N S A L A D (VEG) fresh spinach, silvered almonds, mandarin orange, crispy wonton strips, and sliced green onions, tossed in a citrus vinaigrette M E X I C A N C HOP S A L A D (VEG) fresh chopped Romaine with black beans, diced tomato, jicama, red bell peppers, avocado, fresh corn, manchego cheese, tossed in our signature honey-lime cilantro vinaigrette C H O P P E D S A L A D fresh chopped Romaine with bacon, avocado, chickpeas, crumbled blue cheese, roasted red bell peppers, and red onion, tossed with a garlic basil vinaigrette (Vegetarian without the bacon) G R E E K S A L A D (VEG) fresh chopped Romaine, red onion, crumbled feta cheese, Kalamata olives, sun-dried tomatoes, diced tomatoes, pepperoncini, and cucumbers all tossed with our Mediterranean dressing N O R T H W E S T Q U I N O A S A L A D ( V ) tri-color quinoa, fresh arugula, toasted hazelnuts, Bing cherries, and gala apples, tossed in a Meyer lemon dressing M E X I C A N Q U I N O A S A L A D ( V ) tri-color quinoa, fresh tomatoes, lime juice, cilantro, and corn, tossed in a garlic and cracked pepper olive oil dressing M A R I N A T E D C U C U M B E R S A L A D ( V ) sliced English cucumber, red peppers, onion, sesame oil, sesame seeds and rice wine vinaigrette C H A Y O T E A N D J I C A M A S A L A D ( V ) julienne chayote and diced jicama, red bell pepper, and chopped green onion, served with a lime cilantro vinaigrette C A P R E S E P A S T A S A L A D (VEG) fusilli pasta with halved grape tomatoes, fresh mozzarella balls, toasted pine nuts, and fresh basil, tossed in a balsamic vinaigrette P O T A T O S A L A D ( V ) chopped baby red potatoes, onion, celery, Dijon mustard, mayonnaise, and fresh dill tossed with red wine vinegar, celery salt, and pepper C R E A M Y C O L E S L A W (VEG) purple and green cabbage, shredded carrots, celery seed, and a creamy buttermilk dressing R E D A P P L E F E N N E L S L A W ( V ) with a stone ground mustard and white balsamic vinaigrette and toasted cashews F R E S H B A K E D S L I C E D M A C R I N A B A K E R Y A R T I S A N L O A V E S served with butter A S S O R T E D F R E S H M A C R I N A B A K E R Y R O L L S served with butter G A R L I C F R E N C H B A G U E T T E spread with roasted garlic butter p. 7 - - Twelve Baskets Catering 11251 120 th Ave NE, Suite 110 Kirkland, WA 98033

F R E N C H B A G U E T T E with butter B U T T E R M I L K B I S C U I T S fluffy biscuits made with buttermilk, served with honey butter C O R N B R E A D M U F F I N S fresh baked cornbread with whole corn kernels, served with whipped honey butter D A I R Y - F R E E B I S C U I T S fluffy biscuits made with coconut milk and served with honey and margarine (vegan without the honey) Beverages cold/individual B O T T L E D S P R I N G W A T E R served on ice B O T T L E D F L A V O R E D S P A R K L I N G W A T E R served on ice A S S O R T E D S O D A S an assortment of regular and diet sodas served on ice A R A N C I A T A S A N P E L L E G R I N O orange flavored sparkling soda L I M O N A T A S A N P E L L E G R I N O lemon flavored sparkling soda A S S O R T E D B O T T L E D J U I C E S served on ice cold/bulk I C E D S E A S O N A L I N F U S E D W A T E R complimentary S A N P E L L E G R I N O S P A R K L I N G W A T E R { P E R L I T E R } T R A D I T I O N A L S P A R K L I N G P UNCH tropical, raspberry guava or citrus M A R T I N E L L I ' S S P A R K L I N G P U N C H tropical, raspberry guava, or citrus S P A R K L I N G C R A N B E R R Y - L I M E S P R I T Z E R P A S S I O N O R A N G E G U A V A S P A R K L I N G P U N C H M A R T I N E L L I ' S S P A R K L I N G C I D E R { P E R L I T E R } L E M O N A D E traditional, vanilla mint, raspberry, strawberry, rosemary, strawberry mint, or lavender F R E S H B R E W E D I C E D T EA black (sweetened or unsweetened) P A S S I O N O R A N G E G U A V A J U I C E O R A N G E J U I C E hot F R E S H L Y B R E W E D C A F F E V I T A C O F F E E S E R V I C E regular or decaf coffee, cream, sugar, sugar substitutes and stir sticks H OT T EA, C I D E R, A N D C O C O A assorted teas, cider and hot chocolate p. 8 - - Twelve Baskets Catering 11251 120 th Ave NE, Suite 110 Kirkland, WA 98033