STA RT E R S H O M E M A D E S O U P O F T H E D A Y 2. 1 0 A delicious bowl of homemade soup served with a roll or bread B R E A D E D C H I C K E N G O U J O N S ( G L U T E N F R E E A V A I L A B L E) 3. 7 5 Chicken fillets in a light breadcrumb served with mixed salad and dip C O D F I L L E T G O U J O N S 3. 9 9 Cod fillets in a light battercrisp served with mixed salad and dip M I X E D S A L A D 3. 2 0 A bowl of mixed salad with a choice of ham, cheese or prawn, Can also be served as as a larger portion for a main meal O N I O N & B L A C K P E P P E R D I P P I N G S T R I P S 3. 6 5 Sweet onion and black pepper coated onto a grooved potato strip. Ideal for dipping, served with garlic, sweet Chilli & BBQ dip L O N G B O A T P O T A T O S H E L L S 4. 2 5 Filled with a choice of cheese & bacon, Chilli or cheese & onion C R I S P Y C O A T E D G A R L I C M U S H R O O M S 3. 2 5 Button mushrooms in a garlic batter & breadcrumb coating AFTERNOON TEAS 8.50pp Served Tuesdays, Thursdays and Saturdays 12.30pm 3.30pm Pre bookings are essential Choice of sandwiches with scones, cakes & tea /coffee
M A I N S H O M E M A D E S T E A K P I E 7. 1 0 ( G L U T E N F R E E AV A I L A B L E ) Slow cooked stew served with a pastry oval and a scrumptious gravy, peas & chips S C A M P I 6. 7 0 ( G L U T E N F R E E A V A I L AB L E) Wholetail scampi served with tartare sauce and chips C A N M O R E G R I L L 1 2. 50 A filling plate of 4oz gammon steak, 40z rump steak, 2 link sausage, chargrilled chicken, chips, onion rings, mushrooms, grilled tomato and peas L A S A G N E 6. 5 0 Layers of rich meat sauce, creamy cheese sauce and tender pasta topped with a layer of golden melted cheese, served with chips and peas B U RG E R S C H I C K E N T I K K A M A S A L A 7. 0 0 ( G ) Diced chicken breast slow cooked in tikka masala sauce, served with your choice of rice or chips and a naan bread 6 O Z B E E F B U R G E R 5. 3 0 On a white cobbled seeded bun served with chips, salad and onion rings H U N T E R S C H I C K E N 7. 4 0 Chicken fillet wrapped in bacon with a layer of cheese and a serving of BBQ sauce, served with chips and peas C A J U N B U T T E R F L Y C H I C K E N B R E A S T 6. 9 0 A skinless chicken fillet butterflied and coated in a Cajun marinade B R E A D E D C H I C K E N F I L L E T B U R G E R 5. 3 0 On a white roll with lettuce and mayo, served with chips,salad & coleslaw S P I C Y B E A N B U R G E R 4. 7 5 ( V ) Kidney beans and vegetables shaped into a burger topped with salsa sauce & coated in breadcrumbs F O U R C H E E S E R A V I O L I 6. 0 0 ( V ) Served with a choice of spicy Arrabbiata sauce or a white wine sauce LOOKING TO MAKE A HEALTHY SWAP? ASK TO SWITCH YOUR CHIPS FOR JACKET POTATO OR A SALAD OR SWAP YOUR CHIPS FOR SWEET POTATO FRIES FOR JUST 1 EXTRA
S I D E S C H I P S / C U R L Y F R I E S / L A T T I C E F R I E S 2. 0 0 Served with a sauce dip ( tomato, garlic or BBQ) C O L E S L A W 1. 2 0 Our own blend of cabbage, onions and carrots with helpings of Hellman's mayonnaise B A T T E R E D O N I O N R I N G S 1. 9 5 Whole onions coated in batter served with a dip S W E E T P O T A T O F R I E S 2. 3 0 A healthier alternative to chips G A R L I C B R E A D 2. 9 5 Diagonally sliced baguette topped with garlic butter and herbs S N AC K S H O T & C O L D R O L L S F R O M 2. 0 0 Bacon, sausage, black pudding, haggis, tuna mayo, egg mayo, cheese savoury, ham, cheese, salad S A N D W I C H E S / T O A S T I E S F R O M 2. 3 0 Fillings as above on a choice of white or brown bread B A K E D P O T A T O F R O M 3. 5 0 Cheese & Coleslaw, cheese & Beans, Tuna mayo, Chilli, Prawn Marie rose
D E S S E RT S Y O U K NO W YO U W A N T TO!! C A R A M E L B R O W N I E F L A P J A C K S T A C K 3. 7 5 Layered brownie and caramel pudding with a flapjack base served with a warm chocolate sauce. H O T R O C K Y R O A D C H O C O L A T E R O U L A D E 3. 7 5 Rolled chocolate sponge filled with chocolate fudge icing, marshmallows and a shortcake biscuit. W H I T E V A N I L L A I C E C R E A M 2. 0 0 3 scoops of ice cream with a choice of sauce S T I C K Y T O F F E E P U D D I N G 3. 9 5( G L U T E N F R E E A V A I L A B L E) Rich black treacle sponge with a creamy butter toffee and cream sauce. H OT D R I N K S L A T T E 2. 0 0 C A P P U C C I N O 2. 0 0 W H I T E C O F F E E 1. 9 5 B L A C K C O F F E E 1. 7 5 M O C H A 2. 1 0 B R E A K F A S T T E A S 1. 5 0 B E R R Y T E A 1. 5 0 C A M O M I L E A N D H O N E Y 1. 5 0
H O M E M A D E S T E A K P I E ( G L U T E N F R E E A V AIL A B L E ) Slow cooked stew served with a pastry oval and a scrumptious gravy, peas & chips L A S A G N E Layers of rich meat sauce, creamy cheese sauce and tender pasta topped with a layer of golden melted cheese, served with chips and peas S C A M P I ( G L U T E N F R E E A V AIL A B L E ) Wholetail scampi served with tartare sauce and chips G A M M O N S T E A K Served with chips, peas and a choice of fried egg or pineapple F O U R C H E E S E R A V I O L I ( V ) Served with a choice of spicy Arrabbiata sauce or a white wine sauce