STATEWISE AND ITEM-WISE ESTIMATES OF VALUE OF OUTPUT FROM AGRICULTURE AND ALLIED SECTORS ( to )

Transcription

1 STATEWISE AND ITEM-WISE ESTIMATES OF VALUE OF OUTPUT FROM AGRICULTURE AND ALLIED SECTORS ( to ) WITH BASE YEAR CENTRAL STATISTICS OFFICE MINISTRY OF STATISTICS AND PROGRAMME IMPLEMENTATION GOVERNMENT OF INDIA

2 MESSAGE PREFACE FOREWORD ACKNOWLEDGEMENT CONTENTS TOPIC Page No. iii 1. Introduction Methodology for the Valuation of Output Salient Features and Summary Results State-wise detailed Tables from to State-wise Value of Output from Crop Sector 2. State-wise Value of Output from Livestock 3. State-wise Value of Output from Forestry & Logging 4. State-wise Value of Output from Fishing & Aquaculture 5. State-wise Value of Output from Agriculture & Allied Sectors iv v vi Statement No. Item Page No Cereals Pulses Oilseeds Sugar Crops Fibres Indigo, Dyes & Tanning Materials Drugs & Narcotics Condiments & Spices Fruits & Vegetables Floriculture Other Crops Agricultural By-products Kitchen Garden Crop Sector Livestock Forestry & Logging Fishing & Aquaculture Agriculture & Allied Sectors All India Item wise Value of Output From Agriculture & Allied Sectors ii

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6 ACKNOWLEDGEMENT The compilation and preparation of publication State-wise and item-wise estimates of value of output from agriculture and allied sectors ( to ) with base year is based on the various sources like the Ministry of Agriculture and Farmers Welfare, Tea Board, Coffee Board, Cashew nut & Cocoa Development Board, Directorate of Areca nut & Spices Development, Central Bureau of Narcotics, Rubber Board, Khadi & Village Industries Commission, Silk Board, Food Corporation of India, Directorate of Economics and Statistics, Forest Survey of India and many more. The Ministry acknowledges the contributions provided by these organizations and looks forward to their continued cooperation in the future. vi

7 Officers associated with the preparation of Brochure 2018 Sh. Pravin Srivastava Additional Director General Sh. S C Malik Deputy Director General ddg2.nad@mospi.gov.in Sh. S. Sahoo Director dir.agri.nad@mospi.gov.in Sh. Pramod Kumar Deputy Director Smt. Biju Cyriac Sh. R. R. Pandey Sr. Statistical Officer Sr. Statistical Officer Miss Simpy Singh Sh. Mayur Kumar Jr. Statistical Officer Jr. Statistical Officer vii

8 1. Introduction 1.0 The role of agriculture and allied sectors in the Indian economy is major and needs no emphasis. There have been important developments in Indian agriculture, especially, in the context of farm mechanization, use of hybrid and genetically modified seeds and adoption of market driven cropping patterns thereby, leading to increase in crop yields and emerging of new cropping patterns. A similar development is also observed in livestock and fishery sectors. While application of biotechnology in the livestock sector has increased the output of the livestock products, prawn culture and market driven fish culture have been observed in recent years. In this context, it has, therefore, become necessary to analyze as to how the value of agriculture and allied sectors products both in real and nominal terms has varied from year to year in different states and Union Territories (UT). 1.1 In the course of analysis and preparation of estimates of income originating from agriculture in the Central Statistical Office, a large body of data has been generated over the years which will be useful to research workers, government departments and other agencies. It has not been possible to include all these details in the National Accounts Statistics. A need has been felt for a publication which gives a long time series of data on gross value of output both at current and constant prices in one place. With this end in view, CSO has embarked upon preparing a brochure on State-wise and Item-wise Estimates of Value of Output from Agriculture and Allied Sectors( to ) with Base Year presenting information on Gross Value of Output of Agriculture and Allied Sectors for the years to both at current and constant prices. 1.2 Agriculture & Allied Sector consists of four subsectors namely (i) Crop sector, (ii) Livestock, (iii) Forestry and (iv) Fisheries. The economic activities included in crop sector are growing of non-perennial and perennial crops and plant propagation. To simplify, it includes (i) growing of field crops, fruits, nuts, seeds and vegetables, (ii) management of tea, coffee and rubber plantations, (iii) agricultural and horticultural services on a fee or on contract basis such as 1

9 harvesting, baling and thrashing, preparation of tobacco for marketing, pest control, spraying, pruning, picking, packing, and (iv) ancillary activities of cultivators such as Gur making, transportation of own produce to primary markets etc. It also includes operation of irrigation system which comprises supply of water through various Government channels to the agriculturists. 1.3 Livestock sector includes breeding and rearing of animals and poultry (besides private veterinary services), production of milk, slaughtering, preparation and dressing of meat, production of raw hides and skins, eggs, dung, raw wool, honey and silk worm cocoons etc. 1.4 The economic activities covered under Forestry sector include (i) forestry, (ii) logging and transportation of forest products to the sale depots/assembly centres and, (iii) farmyard wood (industrial wood and fuel wood collected by the primary producers from trees outside regular forests). The forest products are classified into two broad groups viz., (a) major products comprising industrial wood (timber, round wood, match and pulpwood) and fuel wood (firewood and charcoal wood) and (b) Non-Timber Forest Products (NTFP) comprising a large number of wild growing forest material such as bamboo, fodder, lac, sandalwood, honey, resin, gum, tendu leaves, cork, balsams, vegetable hair, eelgrass, acorns, horse chestnuts, mosses, lichens etc. 1.5 The activities covered in the fishing sector are (i) commercial fishing in (a) ocean, coastal and offshore waters and (b) inland waters, that includes catching, tackling and gathering of fish from rivers, irrigation and other canals, lakes, tanks, fields inundated tracts etc., (ii) subsistence fishing in inland waters and artificial ponds, (iii) gathering of sea weeds, sea shells, pearls, sponges and other ocean and coastal water products and (iv) fish curing viz., salting and sun-drying of fish. Activities of salting and sun-drying of fish are also included in this sector, since these are undertaken predominantly by the same households, which are engaged in commercial/subsistence fishing. 2

10 2. Methodology for the Valuation of Output 2.0 Valuation of Output of Crop sector The entire crop sector are grouped as: (1) Cereals, (2) Pulses, (3) Oil seeds, (4) Sugar crops, (5) Fibers (6) Drugs and Narcotics, (7) Condiments and Spices (8) Fruits and Vegetables (9) Other crops (10) By-products and (11) Kitchen garden (Foreyard/Backyard Farming). At State / UT level, the estimates of area and production are obtained from the Directorate of Economics & Statistics (DESAg), Ministry of Agriculture & Farmers Welfare, Government of India. The estimates of area and production of fruits and vegetables, not covered by DESAg are obtained from Horticulture Statistics Division, Ministry of Agriculture & Farmers Welfare, Government of India. The estimates of area and outturn of plantation crops viz. tea, coffee, rubber, areca-nut, cashew-nut and cocoa are obtained from their respective commodity boards. The area and outturn of opium is obtained from Central Bureau of Narcotics. However, in the case of sugarcane, outturn excluding the quantity converted into Gur by the cane growers is taken and Gur is evaluated separately Directorate of Economics & Statistics (DESAg) in the Ministry of Agriculture & Farmers Welfare is the prime source for agricultural statistics used for the estimation of Gross Value of Output (GVO). The information used for purposes of building up the estimates are (a) the Land Use Statistics (LUS), (b) Area and Out turn of Principal Crops. However, for some states / UT specific crops, the state / UT Directorates of Economics and Statistics (DES) provide the area and production of such crops. The state / UT DES also provide the farm harvest prices of all crops Data sources of major crops: Data on production and area of major crops, namely, Paddy, Wheat, Jowar, Bajra, Barley, Maize, Ragi, Small Millets, Gram, Arhar, Other Rabi Pulses, Other Kharif Pulses, Linseed, Sesamum, Groundnut, Rapeseed & Mustard, Castorseed, Nigerseed, Safflower, Sunflower, Soyabean, Sugarcane, Kapas, Jute and Mesta are taken from DESAg. 3

11 2.0.4 Data source of minor crops: Production and area data of Minor crops namely, Cardamom, Dry Chilies, Dry Ginger, Turmeric, Areca-nut, Garlic and Coriander are available with Horticulture Statistics Division and for remaining minor crops viz., Banana, Cashew-nut, Potato, Sweet Potato, Tapioca, Onion, Coconut, Tobacco, Sun hemp and Guar-seed, production and area data are taken from State DES In the case of tea, the estimates of output available from Tea Board relate to production of processed tea instead of raw tea leaves. Since processing is the activity outside the scope of agriculture, the output of raw tea leaves alone is to be taken into account in the crop sector and this is taken to be equal to the input of raw tea leaf in the tea processing industry. The production of tea leaves is estimated as 4.44 times of the processed tea. This norm of 4.44 has been estimated by the Tea Board on the basis of Techno-Economic Surveys The crops which do not have significant contributions in each of the groups are clubbed under Others groups of each category. The data on these crops is available from Land Use Statistics. Such information is obtained through State DESs and DESAg. In the series , estimates of output of crops such Cowpea, Rajma, Wal, Batna and Choula (earlier covered in Other pulses ), Beans, Bitter gourd, Bottle gourd, Capsicum, Carrot, Cucumber, Muskmelon, Radish, Parwal, Pumpkin and Water Melon (earlier covered in Other vegetables ), Anola / Amla, Ber, Custard Apple, Kiwi, Passion Fruit, Peach, Plum, Pomegranate and Strawberry (earlier covered in Other fruits ) are compiled separately Toddy, a beverage, has also been included in crop sector. NSSO Publication entitled Consumption of some important commodities in India (National Sample Survey, 68 th Round), provides monthly per capita quantity and value of consumption for toddy in each state and UT with rural and urban break up, which is further multiplied with rural and urban population to obtain total consumption of Toddy. 4

12 2.0.8 For almost all betel leaves producing States, production approach is adopted for estimating production of betel leaf. In case of Assam, betel leaves production is estimated on the basis of areca-nut to betel leaves consumption ratio (1:4). Out of this total production of areca-nut, about 20% is assumed to be used for dying purposes Evaluation of production under kitchen garden (i.e. Foreyard/Backyard Farming) is done on the basis of the ratio of total area under kitchen garden to the total rural area operated at all-india level (0.21 per cent) as observed in , as per published Report Operational Land Holdings in India, Salient Features March, 1997 of Land and Livestock Holding Survey, , NSS (48 th Round). This ratio of total area under kitchen garden to the total rural area operated has been assumed to be constant for the subsequent years as no data under kitchen garden was compiled during Land and Livestock Holding Survey in subsequent NSS Rounds. Old norm i.e percent of the net sown area has been used for estimating area under kitchen garden for the new series. The estimates of value of output on account of production of crops in kitchen garden are made using these area estimates and the value per hectare of fruits and vegetable crops Data on area and production of loose flowers in hectare and tonne respectively and that of spikes in numbers are taken from Horticulture Statistics Division, Ministry of Agriculture & Farmers Welfare, Government of India. The estimates of production are further multiplied with prices received from the respective DESs to get the values Other crops are non-food crops not classified elsewhere. Direct outturn estimates are not available. The estimates of output for these crops are obtained by applying an appropriate average value of yield per hectare to the total area under these crops. 5

13 The rates used for estimating production of fodder are on the basis of the study conducted in by the Socio-Economic Research Centre, New Delhi, which is as under: Yield of cultivated Green Fodder 50 tons / hectare for Irrigated Land 25 tons / hectare for Un- irrigated Land Grass is estimated on the basis of the combined area under permanent pasture land, culturable waste land, land miscellaneous tree crops, fallow lands and net areas sown (using the appropriate weights for different types of areas), which is based on NSS report. Fodder and grass are evaluated at producer prices received from DESs Conversion of sugarcane into gur is an activity undertaken by the agriculturists. The total sugarcane production is divided into two parts viz. (i) sugarcane utilized as such and (ii) sugarcane converted into Gur. While the former is evaluated at sugarcane prices, the latter is evaluated at corresponding Gur prices. Estimates of gur production are not directly available. The estimates are worked out using information on quantity of sugarcane used for various purposes. The information on utilization of sugarcane for seed, chewing, juice making etc., is gathered from the State Agriculture Departments, Directorate of Marketing and Inspection and the Cost of Cultivation Studies. The quantity of sugarcane crushed by the factories for the manufacture of crystal sugar is obtained from the Directorate of Sugar & Vegetable Oils under Department of Food & Public Distribution, Government of India. The consumption of sugarcane for the production of Khandsari, Bura etc., is estimated separately for the registered and unregistered establishments from the Annual Survey Industries and NSSO respectively. Out of the total sugarcane, the quantity of sugarcane left over after allowing for the above uses is assumed to be converted into gur The conversion rates from sugarcane to gur are taken from benchmark study. Bagasse obtained as a by-product during conversion of sugarcane into gur 6

14 is estimated as 35 per cent of gur production as estimated by Socio Economic Research Centre (SERC) In the process of cultivation of crops and their processing by indigenous methods, several by-products are also produced. However, for the estimation of GVA only those by-products which are readily identifiable and have some definite economic value are considered. The value estimates of these by-products are based on the results of Cost of Cultivation Studies (CCS). The value per unit area (hectare) of the by-products available from the CCS is directly utilized for arriving at the value of output For evaluation purposes of these crops, the producers prices known as Farm Harvest Price correspond to average Farm Harvest Price ruling in the nearest primary markets during the peak arrival periods which is normally within 2 months of after the crop is harvested are furnished by the State /UT Directorates of Economics and Statistics (DESs) to Central Statistical Office (CSO). 2.1 Valuation of Output of Livestock Sector For purpose of estimation of value of output of livestock sector, the livestock products are divided into 7 broad groups viz., (i) milk, (ii) meat, (iii) eggs, (iv) wool, (v) dung, (vi) silk worm cocoons & honey, and (vii) increment in livestock The milk group comprises milk consumed or sold in fluid form, ghee, butter and lassi produced by the producer households. The milk production estimates released by the Department of Animal Husbandry, Dairying and Fisheries (DADF), Ministry of Agriculture and Farmers Welfare, Government of India are used for working out the value of output. The main source of data for milk production is the Integrated Sample Survey (ISS) conducted by DADF. In some states / UTs, goat and buffalo milk are not estimated by DADF. Production of milk in such cases is estimated by using yield rate prevalent in the neighboring States and the production so estimated is added to the production estimated by DADF. Production of camel milk is also estimated by using the yield per camel in Gujarat, Haryana and Rajasthan. 7

15 2.1.2 Meat group comprises meat (including edible offal & glands and poultry meat), meat products (fats, heads, legs, etc.) and meat by-products comprising hides (cattle and buffalo hides), skins (goat and sheep skin) and other products like guts, blood, bones, horns, hoofs etc. The estimates of meat products and byproducts are based on the number of slaughtered animals and fallen animals, wherever applicable and the corresponding yield rates. In the series, the ratio of meat product and meat by-products to total meat produced in terms of value and quantity for each species of livestock as estimated by National Research Centre on Meat (NRCM), Hyderabad has been used in estimation of value of total output of meat. The ratio (in percentages) of meat products & meat by-products to total meat as per NRCM study for cattle, buffalo, goat, sheep and pig are as follows: Cattle- 16.0%, Buffalo %, Goat %, Sheep % and Pig- 9.4% The data on production of eggs is estimated through ISS and India Livestock Census (ILC) and are furnished by the DAHDF, Ministry of Agriculture and Farmers Welfare, Government of India. The estimates of poultry meat are prepared using the information on utilization of eggs for hatching {state-wise fixed ratio (as provided by the states / UT)* total egg production}, chickens & duckling killed, adult foul killed (50% of population of hens and cocks), adult duck killed (50% of population of ducks and drakes) and other poultry killed (37.5% of population of other poultry).number of chickens & duckling killed is estimated by subtracting next year population from current year population and chicken and duckling survived out of total hatched eggs Estimation of production of Wool and Hair (from Camel and Pig not covered under ISS) is based on yield rate of hair from camel and yield rates of pig bristles provided by SERC and study conducted by CSO respectively. Currently, average yield rate of hair from single humped camel as 800 gm./animal/year and that of a double humped camel as 3.0 kg./animal/year. Average yield rates of pig bristles are estimated as 155 gm./animal/year. 8

16 2.1.5 The estimates of production of dung are prepared on the basis of information on population and evacuation rates supplied by DAHDF. The evacuation rates and population estimates are based on the ISS. For the remaining states / UTs, for which estimates are not available, the rates pertaining to the adjoining states along with the annual estimated animal population are used for arriving at the dung production estimates. Dung is used as manure as well as fuel. The utilization rates of dung for (i) dung used as manure and (ii) dung used as fuel is supplied by DAHDF. In series, the value evacuation/droplet from goat and sheep has been estimated by using results of a joint study by Central Institute for Research on Goats and National Centre for Agricultural Economics and Policy Research on Positive Environmental Externalities of Livestock in Mixed Farming Systems of India published in year The evacuation rates as per study for goat is 0.3 Kg per day and sheep is 0.8 kg per day. The value of droplets is estimated using the prices of dung and grouped with the estimates of dung The annual outturn estimates of silk worm cocoons by types (viz., mulberry, tsar, ericot and muga) and honey are obtained from Central Silk Board and KVIC respectively The annual net increase in the livestock population in each state / UT is estimated separately for each category of livestock on the basis of the projected population. The population has been projected on the basis of growth rates observed between two Livestock Censuses i.e. ILC 2003 and ILC For any particular states / UT, if the calculation based increment is negative, then it was made to Zero Evaluation of Livestock production is done by multiplying the quantities of production by the corresponding producers prices. The state-wise prices are worked out as the simple average of all available price observations of the Livestock products. 9

17 2.2 Valuation of Output of Forestry Sector The data on production and prices of industrial wood and non-timber forest products as well as on prices of fuel wood are supplied by the State / UT Forest Departments (SFDs). The data on production of industrial wood generally relates to the quantities sold/auctioned at the assembling centers by the SFDs. In the case of minor forest products, the information on their production is generally not available. However, information is built up on the basis of royalty received (in value terms) from those authorized to exploit these minor forest products from the forests. The value of non-timber forest products could be the royalty figures or economic value derived from the royalty figures. The estimates of production of fuel wood are prepared on the basis of five-yearly consumer expenditure surveys of the National Sample Survey Office (NSSO) The estimates of value of output at current prices of Industrial Wood are prepared by multiplying the category-wise production figures with their respective average annual prices (at the assembling centers), both of which are supplied by the SFDs. However, this information relates only to the authorized produce of Government forests. In addition to the production of industrial wood from these Government forests, there would be (i) authorized (but unrecorded) and unauthorized removals of timber from reserved/protected forests and (ii) unrecorded production from private owned forests and non-traditional forest areas (e.g., trees in village common fields, ridges, canal sides, road sides, fruit trees no longer productive etc.). The authorized removals are those done by the right holders staying in the periphery of natural forests and are generally not recorded in the official records of production. In order to account for the production of industrial wood, a norm of 10 per cent of recorded production (as reported by the SFDs) is adopted. However, it has been observed that there is a considerable production of wood from social forests and other plantations outside forests. Therefore, in the series, data on industrial wood produced from Trees Outside Forests (TOF) has been included in output estimates of forestry sector, in consultation with the Ministry of Environment, Forest and Climate Change. The data on output of industrial wood from tree outside forests has been provided by the Forest Survey of 10

18 India (FSI). Further, volume of wood from Trees outside Forest (TOF) has been estimated using potential production of Timber as estimated by the Forest Survey of India (FSI), the annual linear growth rate has been applied to extrapolate for the subsequent year. Timber from TOF has been revised using latest data on growth rate of growing stock of TOF. As per ISFR, Growing Stock in 2013 and 2015 has shown an annual increase of 2.99% per annum for the year onward Data on quantity and producer prices of most of Non Timber Forest Products (NTFP) are available from the SFDs. Latest data for fodder from forest has been revised as per ISFR 2013 and ISFR 2015 for the year onward Fuel wood constitutes an important basic need for large segment of the population in India. The quantity/output of fuel wood is estimated through consumption approach, as reliable estimates on production of fuel wood are not directly available. Data on prices are available from DESs. The estimated production of fuel wood is based on three components, namely (i) household fuel wood consumption, (ii) agriculture by-products i.e. straw and sticks used as fuel wood (this amount is to be subtracted from the total consumption of fuel wood by the households, as it is already accounted for in the agriculture sector as byproducts) and (iii) fuel wood consumed by industries, religious and other social rituals. The estimated value of output of fuel-wood is based on (a) the estimation of fuel wood consumption as available from the Quinquennial Surveys of Consumer Expenditure, conducted in the NSS 68 th Round ( ), (b) subtracting from the household total consumption of fuel wood estimated from NSS data, the actual estimates of value of output of agricultural products, namely, cotton sticks, arhar sticks and jute sticks, rapeseed stick, sunflower stick, castor sticks, bagasse (this gives the total firewood consumption from forest sources) and (c) estimating afresh the consumption of firewood used for industries, religious and other social rituals to arrive at a ratio. In the new series, the ratio of consumption of firewood used for industries, religious and other social rituals to total firewood consumption has been revised to 7.64% from 6%. 11

19 2.3 Valuation of Output of Fisheries Sector Data on estimated landings of marine fish, prices and value of fish catch are directly obtained from the State / UT Department of Fisheries (SDF) of maritime States / Union Territories. For the estimation of marine fish production almost all maritime States / UTs follow the statistical sampling design. The produce of prawns is separately valued The data supplied by the SDFs includes production from subsistence fishing, in the case of most of the States / UTs. For other States / UTs, it is estimated at 12.5 per cent of inland fish production. This ratio has been arrived at on the basis of type studies conducted by few State Governments Most maritime States / UTs resort to allied activities of fish curing, which include salting and sun drying of fish. The data on quantities and prices of fish letin (raw fish going into salting, sun drying and frozen purposes) and fish let-out (the resultant salted, sundried and frozen fish) is also available from the SDFs Data on producer prices and value of output in respect of gathering of pearls, chanks, oysters, sea-weeds, lime-shells, sea-shells etc., are available with few States / UTs. Whenever a State / UT provides other marine products along with the producers price, the same is taken into consideration For working out the value of output, the average annual auction prices of marine fish (species wise) collected by the SDFs at the landing centers and the inland fish prices reported by the SDFs from the assembling centers, are used The users may refer for further details on the methodology of estimation cited in the CSO publication entitled National Accounts Statistics, Sources and Methods, 2012 and Changes in Methodology in the New Series on National Accounts (Base Year ). The value of output in respect of 139 crops or crop sub-groups, 7 livestock groups, 3 forestry groups and 2 fisheries groups have been presented in this brochure. For each group, information is given in the form of two statements. The first statement contains information on state-wise value of 12

20 output at current prices for to This is followed by a statement providing information on state-wise value of output at constant prices ( ) for to at Base. 13

21 3. Salient Features and Summary Results 3.0 Agriculture in India has a significant history. India ranks second worldwide in arable land (159 million hectare), third in production of cereals; second in groundnut; second in fruits; second in vegetables; second in sugarcane; third in tea; first in Jute. Worldwide as of 2014, the country had the largest herds of buffalo and ranks second in cattle; third in sheep; second in goat and fifth in chicken population. It is the largest producer of milk; third in production of eggs and fifth in production of meat. (Source: - Horticulture Statistics at a glance 2017, Horticulture Statistics Division, Government of India). 3.1 Demographically, agriculture and allied sectors is the broadest economic sector and plays a significant role in the overall socio-economic fabric of the country. It accounted for 17.7% of the GDP at current prices in However the share of this sector is showing a declining trend except in the year Table-1: Share of Agriculture & Allied Sectors in Overall GDP at current price $ Year Over- all GDP (Rs in Cr) GVA - Agri & Allied (Rs in Cr) % Share of Agriculture &Allied $ Press note on First revised estimates of national income, consumption expenditure, saving and capital formation for released on 31 st Jan.,2018. Figure1:- % Share of Agriculture &Allied Sector in Overall GDP of India in Overall GDP 14

22 3.2 Gross value of Output (GVO) of agriculture & allied sectors products during the period to have been analyzed and presented in the following pages. The GVO of these groups are presented in the following twelve groups: (1) Cereals, (2) Pulses, (3) Oil seeds, (4) Sugar crops, (5) Fibre crops (6) Drugs and Narcotics, (7) Condiments and Spices (8) Fruits and Vegetables (9) Other crops (Rubber & Gaur-seed) (10) Live Stock products (11) Forest products and (12) Fish products. Also the percentage contribution of individual items within each group during the base year (The base was revised form to ) and the year have been compared and presented. Table-2: Value of Output of Sub Sector of Agriculture and Allied Sectors (At constant prices) (Rs. '00 Cr.) Sub Sectors All agricultural crops Livestock products Forest products Fish products Total Figure-2: Value of Output of Sub Sector of Agriculture and Allied Sectors 15

23 3.4 The value of output reported for agricultural crops is showing steady increase in case of fruits & vegetables group for the period of to However there is a slight decrease in the value of output of cereals, oilseeds and fiber groups for the year and also in Out of total value of farm crops, approximately 27% is contributed by cereals and 26% by fruits & vegetables in the year There is a decline of 1% share by cereals comparing to the base year Percentage share of the value of output to the total value of output for fibre crops and other crops groups in also declined as compared to that of the base year. Table (3): Value of Output of Top 5 Groups Value of Output of Top 5 Groups (At constant prices) (Rs. '00 Cr.) % Share % Share Item Cereals Oilseeds Fibre Fruits & Vegetables Other Crops Others Figure-3: Value of Output of Selected Crop Groups 16

24 3.5 The value of output for cereals group is showing a slight decrease in and Paddy and wheat constitute 52% and 35% of total value of cereals in The shares of the value of output to the group-total value of output for Jowar and Bajra declined slightly for the year compared to year whereas maize remained constant at 7% in the year and in the base year. Table (4): Value of Output of Top 5 Cereal Crops Value of Output of Top 5 Cereal Crops (At constant prices) (Rs. '00 Cr.) % Share % Share Item Paddy Wheat Maize Jowar Bajra Others Total cereals* * It includes other items not covered in the table. Figure-4: Value of Output of Selected Cereal Crops 17

25 3.6 The value of output of pulses group has slowly and steadily increased from the year to and decreased in The percentage share of the value of output to the group-total value of output for gram, arhar, urd, moong, and masoor in pulses group is 39%, 18%, 14%, 12% and 7% respectively in as compared to 42%, 17%, 12%, 11% and 7% in the year Table (5): Value of Output of Top 5 Pulses Crops Value of Output of Top 5 Pulses crops (At constant prices) (Rs. '00 Cr.) % Share % Share Item Gram Arhar Urd Moong Masoor Others Total Pulses* * It includes other items not covered in the table. Figure-5: Value of Output of Selected Pulses Crops 18

26 3.7 The value of output for major oilseeds crops have been fluctuating from to There is a decreasing trend in value of output of coconut during to and slightly increased in and The percentage share of the value of output to the group-total value of output for groundnut, rapeseed & mustard, castor, coconut and soya bean and is 25%, 23%, 9%, 14% and 21% respectively in the year as compared to 23%, 21%, 11%, 12% and 27% respectively in the year Table (6): Value of Output of Top 5 Oilseeds Crops Value of Output of Top 5 Oilseed crops (At constant prices) (Rs. '00 Cr.) % Share % Share Item Groundnut Rapeseed & Mustard Castor Coconut Soyabean Others Total oilseeds* * It includes other items not covered in the table. Figure-6: Value of Output of Selected Oilseeds Crops 19

27 3.8 On comparison of the value of output of sugar crops from to , it is seen that the value of output for sugarcane (excluding used for Gur making) has been declining to and slightly increased in and then declined in It is also observed that value of output for gur has been highly fluctuating during the to The percentage share of the value of output to the group-total value of output for sugarcane and gur is 73% and 26% respectively in Table (7): Value of Output of Sugar Crops Value of Output of Sugar crops (At constant prices) (Rs. '00 Cr.) % Share % Share Item Sugarcane Gur Others Total Sugarcane* * It includes other items not covered in the table. Figure-7: Value of Output of Sugar Crops 20

28 3.9 The value of output for fibre crops is fluctuating during the time period to The value of the output of kapas and jute constitute 94% and 6% respectively of the total value of output of fiber group for both the year Table (8): Value of Output of Fibre Crops Value of Output of Fibre crops (At constant prices) (Rs. '00 Cr.) % Share % Share Item Kapas Jute Others Total Fibre* * It includes other items not covered in the table. Figure-8: Value of Output of Selected Fibre Crops 21

29 3.10 The value of output for drugs and narcotics crops is showing increasing trend during the period to and slightly decreased in and However, value of output of tobacco declined in the year and also in where as that of coffee declined for the year The percentage share of the value of output to the group-total value of output for tobacco, tea, betel leaves and coffee is 16%, 18%, 18% and 17% respectively in the year as compared to 19%, 16%, 19% and 17% respectively in the year Table (9): Value of Output of Drugs & Narcotics Crops Value of Output of Drugs & Narcotics crops (At constant prices) (Rs. '00 Cr.) % Share % Share Item Tobacco Tea Betel Leaves Coffee Others Total drugs & narc* * It includes other items not covered in the table. Figure-9: Value of Output of Selected Drugs & Narcotics Crops 22

30 3.11 The total value of output for condiments and spices group is showing fluctuating trend during the period to The percentage share of the value of output to the group-total value of output for dry chilies, turmeric, arecanut, garlic and cumin is 21%, 10%, 17%, 7% and 13% respectively in as compared to 24%, 16%, 17%, 7% and 12% in the year Table (10): Value of Output of Top 5 Condiments & Spices Value of Output of Top 5 Condiments & Spices (At constant prices) (Rs. '00 Cr.) % Share % Share Item Dry Chillies Turmeric Arecanut Garlic Cumin Others Total Condi.& Spices* * It includes other items not covered in the table. Figure-10: Value of Output of Selected Condiments & Spices crops 23

31 3.12 The total value of output for fruits & vegetables crops is showing an increasing trend during the period to The percentage share of the value of output to the group-total value of output for mango, banana, orange, lemon, cashew-nut, potato, tomato, brinjal, onion and cauliflower is 12%, 9%,4%, 2%, 2%, 8%, 7%, 5%, 5% and 4% respectively in as compared to 12%, 9%, 3%, 2%, 2%, 8%, 8%, 6%, 5% and 4% respectively in the year Fruits Vegetables Table (11): Value of Output of Top 5 Fruits & Top 5 Vegetables Value of Output of Top 5 Fruits & Top 5 Vegetables (At constant prices) (Rs. '00 Cr.) % Share % Share Item Mango Banana Orange Lemon Cashew nut Others Fruits Total Fruits Potato Tomato Brinjal Onion Cauliflower Others Vegetables Total vegetables Total fruits & vegetables * It includes other items not covered in the table. Note:- Percentage may not add up to 100 due to rounding. Figure-11: Value of Output of Selected Fruits & Vegetables Fruits Vegetables 24

32 3.13 The other crops include rubber, guar seeds, grass, fodder, mulberry, miscellaneous food crops and miscellaneous non-food crops. The value of output for 'other crops' is showing increasing trend during the period to and slightly decrease in and also in The percentage share of the value of output to the group-total value of output for guar-seed and rubber is 32% and 11% respectively in as compared to 24% & 19% in the year Table (12): Value of Output of Other Crops Value of Output of Other Crops (At constant prices) (Rs. '00 Cr.) % Share % Share Item Rubber Guar-seed Others Total other crops* * It includes other items not covered in the table. Figure-12: Value of Output of Selected Other Crops 25

33 3.14 The value of output of livestock sector is showing an increasing trend during the period to During the same period, the value of output of milk, meat and eggs also have recorded an increasing trend. The percentage share of value of output for milk, meat and eggs in total value of Livestock sector is 66%, 21% and 3% respectively in the year as compared to 67%, 20% and 3% in the base year Table (13): Value of Output of Livestock products Value of Output of Livestock products (At constant prices) (Rs. '00 Cr.) % Share % Share Item Milk Meat Eggs Others Total livestock product* * It includes other items not covered in the table. Figure-13: Value of Output of Livestock products 26

34 3.15 The value of output of forestry sector is showing an increasing trend during the year to Within the forestry sector, the value of output for fuel wood is showing decreasing trend during the year to The percentage share of value of output from Industrial wood, fuel wood and Non Timber Forest Products (NTFP) to total value of output of forestry sector is 55%, 29% and 16% respectively in as compared to 50%, 32% and 18% in the year Table (14): Value of Output of Forest products Value of Output of Forest products (At constant prices) (Rs. '00 Cr.) % Share % Share Item Industrial wood Fuel wood Non timber forest Total forest product Figure-14: Value of Output of Forest products 27

35 3.16 The value of output of fisheries sector is showing an increasing trend during the period to Within the fisheries sector, the value of output of inland fish and marine fish are moving in the same direction during the period to The percentage share of value of output of inland fish and marine fish to the total value output of fisheries sector is 55% and 45% respectively in the year Table (15): Value of Output of Fish products Value of Output of Fish products (At constant prices) (Rs. '00 Cr.) % Share % Share Item Inland fish Marine fish Total fish Figure-15: Value of Output of Fish products 28

36 4. State-wise detailed Tables from to (Base Year ) 29

37 व यण 1 : उत ऩ दन क य ज म य भ ल म (प रचलरत ब ऩय At Current Prices ) ध न (र ख र ऩम ) य ज म / स. श. प रद श आन ध र प रद श 1,259,666 1,354,269 1,427,372 1,503,934 1,628,043 2 अर ण चऱ प रद श 33,150 34,979 37,007 45,600 55,080 3 असम 598, , , , ,100 4 ब ह र 1,072,028 1,298, ,027 1,203,078 1,324,440 5 छत त सगढ 1,016,143 1,227,243 1,315,441 1,285,971 1,237,003 6 ग आ 17,357 17,705 18,597 18,527 17,605 7 ग जर त 280, , , , ,718 8 हररय ण 841,001 1,022,204 1,328,518 1,291,118 1,103,621 9 हहम चऱ प रद श 30,370 30,643 33,112 23,675 26, जम म एव कश म र 104, , ,731 80, , झ रख ड 425, , , , , कर टक 676, , , , , क रऱ 97, , , , , मध य प रद श 401, , , , , महर ष ट र 560, , , , , मणणप र 90,866 44,831 76,831 73,797 74, म घ ऱय 39,838 42,120 50,672 56,112 61, ममज रम 9,554 6,972 15,164 16,629 17, र ग ऱ ड 65, ,482 85,920 98, , ओडडश 934,492 1,320,758 1,462,606 1,646,070 1,242, प ज 1,756,573 2,180,460 2,271,700 2,335,450 2,569, र जस थ र 53,469 63, , , , मसक ककम 4,691 5,601 5,732 6,222 6, तममऱर ड 1,157, ,855 1,124,245 1,227,138 1,525, त ऱ ग र 829, ,083 1,162, , , ब प र 106, , , , , उत तर प रद श 2,294,408 2,450,672 2,866,329 2,601,859 2,706, उत तर ख ड 94, , , , , पक श चम ग ऱ 2,189,236 2,848,767 3,428,695 3,458,926 3,693, अ ए व र द व प सम ह 3,600 5,396 3,660 3,123 4, च ड गढ द दर & र गर हव ऱ 2,916 4,279 4,095 4,333 6, दमर ए व द व हदल ऱ 3,763 4,171 4,738 4,395 4, ऱ द व प प द च र 7,697 9,497 12,926 12,656 11,816 क र म ग 17,059,496 19,826,567 22,063,544 22,664,360 22,807,928 30

38 Statement 1 : Statewise Value of Output ( क ब ऩय At Prices) Paddy (Rs. lakhs) State/U.Ts 1,259,666 1,116,547 1,134,228 1,177,679 1,218,191 1 Andhra Pradesh 33,150 34,190 35,902 37,050 39,780 2 Arunachal Pradesh 598, , , , ,186 3 Assam 1,072,028 1,122, , ,375 1,014,452 4 Bihar 1,016,143 1,066,840 1,082,961 1,018, ,960 5 Chhattisgarh 17,357 17,502 18,028 17,172 16,397 6 Goa 280, , , , ,819 7 Gujarat 841, , , , ,804 8 Haryana 30,370 28,931 27,895 19,263 19,981 9 Himachal Pradesh 104, , ,342 66, , Jammu & Kashmir 425, , , , , Jharkhand 676, , , , , Karnataka 97,889 88,148 85,739 95,285 92, Kerala 401, , , , , Madhya Pradesh 560, , , , , Maharashtra 90,866 39,603 61,262 51,369 52, Manipur 39,838 41,494 48,992 53,343 53, Meghalaya 9,554 5,363 10,378 10,676 10, Mizoram 65, ,326 73,032 77,212 81, Nagaland 934,492 1,162,521 1,208,102 1,319, , Odisha 1,756,573 1,895,104 1,877,453 1,850,890 1,969, Punjab 53,469 46,951 65,952 77,371 78, Rajasthan 4,691 4,767 4,526 4,483 4, Sikkim 1,157, , , ,022 1,159, Tamil Nadu 829, , , , , Telangana 106, , , , , Tripura 2,294,408 2,361,374 2,399,968 1,993,633 2,045, Uttar Pradesh 94,846 93,409 92,990 96, , Uttarakhand 2,189,236 2,246,984 2,292,634 2,199,542 2,381, West Bengal 3,600 3,597 2,440 1,968 2, A & N Islands Chandigarh 2,916 4,290 3,998 3,998 5, Dadra & Nagar Haveli Daman & Diu 3,763 3,750 3,754 3,282 3, Delhi Lakshadweep 7,697 8,635 9,241 9,785 8, Puducherry 17,059,496 16,977,311 17,214,387 17,027,216 16,802,837 Total 31

39 व यण 2 : उत ऩ दन क य ज म य भ ल म (प रचलरत ब ऩय At Current Prices ) ग ह (र ख र ऩम ) य ज म / स. श. प रद श आन ध र प रद श अर ण चऱ प रद श ,050 1,155 3 असम 7,185 5,437 5,099 3,956 4,898 4 ब ह र 613, , , , ,543 5 छत त सगढ 19,788 21,494 21,684 22,038 27,509 6 ग आ ग जर त 528, , , , ,777 8 हररय ण 1,630,112 1,503,679 1,654,808 1,508,341 1,734,689 9 हहम चऱ प रद श 80,427 82, ,808 98, , जम म एव कश म र 67,777 69,001 97,840 53, , झ रख ड 37,976 45,362 58,000 51,116 46, कर टक 28,537 32,046 39,722 48,204 31, क रऱ मध य प रद श 1,426,749 1,823,653 2,003,073 2,654,456 2,833, महर ष ट र 174, , , , , मणणप र म घ ऱय ममज रम र ग ऱ ड 918 1,119 1,094 1,210 1, ओडडश प ज 2,217,734 2,242,008 2,462,758 2,183,818 2,448, र जस थ र 1,137,988 1,380,320 1,425,146 1,382,781 1,603, मसक ककम तममऱर ड त ऱ ग र 1,184 1, , ब प र उत तर प रद श 3,620,094 4,234,636 4,264,368 3,260,374 3,955, उत तर ख ड 108, , , , , पक श चम ग ऱ 91, , , , , अ ए व र द व प सम ह च ड गढ द दर & र गर हव ऱ दमर ए व द व हदल ऱ 10,924 8,607 13,967 13,982 14, ऱ द व प प द च र क र म ग 11,806,819 13,171,014 14,256,130 12,901,145 14,593,870 32

40 Statement 2 : Statewise Value of Output ( क ब ऩय At Prices) Wheat (Rs. lakhs) State/U.Ts Andhra Pradesh ,028 1,055 2 Arunachal Pradesh 7,185 5,266 4,819 3,428 4,083 3 Assam 613, , , , ,975 4 Bihar 19,788 21,290 19,922 20,115 20,427 5 Chhattisgarh Goa 528, , , , ,672 7 Gujarat 1,630,112 1,428,535 1,516,300 1,330,489 1,458,732 8 Haryana 80,427 82,152 90,541 87,272 90,129 9 Himachal Pradesh 67,777 62,640 81,551 42,622 73, Jammu & Kashmir 37,976 40,091 46,481 41,463 36, Jharkhand 28,537 26,467 31,051 38,591 23, Karnataka Kerala 1,426,749 1,644,680 1,614,870 2,147,952 2,243, Madhya Pradesh 174, , , , , Maharashtra Manipur Meghalaya Mizoram 918 1, , Nagaland Odisha 2,217,734 2,128,401 2,260,576 1,931,000 2,062, Punjab 1,137,988 1,127,037 1,060,541 1,193,325 1,194, Rajasthan Sikkim Tamil Nadu 1,184 1, Telangana Tripura 3,620,094 3,573,885 3,524,910 2,662,988 3,001, Uttar Pradesh 108, , ,920 79,940 94, Uttarakhand 91,874 94,250 97,607 98, , West Bengal A & N Islands Chandigarh Dadra & Nagar Haveli Daman & Diu 10,924 8,424 10,920 11,040 11, Delhi Lakshadweep Puducherry 11,806,819 11,588,411 11,905,124 10,782,807 11,487,999 Total 33