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- Scot Milton Neal
- 6 years ago
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6 w~nqns~adarinnssj'mn"n ni~i4~inisiss~$ua11a:n151s911s%~ Bachelor of Arts Program in Tourism and Hotel 3nd~lomrrhr%n (navio~dumm:mrh.r~na) nar.u. (rnrrio9tdualm:msis911~%1) Bachelor of Arts (Tourism and Hotel) B.A. (Tourism and Hotel)
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19 Man and Ethics 4 omswuinisu?nis Service Psychology naiuzmarfiaarss6 Creative Thinking Innovative Thinking q~n'llln'an21ulgu,yu; Value of Human Living?ad:aan'anaiu?n Arts of Love,449 IlWUWT2W Map of Life ms~anrui~n~nmw1~05~1;iiw Personality Development for Vocation w'n.ll:"iimllaz:molal Life Skills and Volunteer Mind o~urnssu%u5%l;iiw Ethics of Vocation :myt$pin%l Contemplative Education arisanruawalionisltuusiuaiu Information for Report Writing 3 ) nqi5rnrnui I5 ng2u;n ~~igoninlnoinnuin~;ioidd 3.1 ) ~%lfill%l~~a'pddd~3 m.iaun"m %~ta"ona"n~ioinsiu~%lf;io~d~ fll.lll?~tll~~nl~~~fll~ 3(3-0-6) Thai for Communication fll.llll~d~l~~y~~ 3 (3-0-6) Language for Retrieval Y
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21 fllm1~~i~o~15d8~15 Chinese for Communication f l 1 ~ 1 ~ ~ i ~ 0 ~ 1 ~ ~ 1 ~ ~ Chinese for Careers nlyl~~ind0~5n~o Business Chinese ~ l ~ l ~ U i ~ ~ ~ l 5 ~ ~ S i ~ U ' l Tourism Chinese 3.2 'ivimu1n:iunn 9 ni2unpm I&Bonintnoinsiu:viioldd 1303ioo4 rnui~nqui~ooi~w 3(3-0-6) English for Career ni~ithnquiwngn 3(3-0-6) Technical English ~ l Y l ~ 9 ~ q ~ i N d ~ P ~ ~ ~ ~ ~ l U ~ 1 3(3-0-6) 9 ~ ~ 1 ~ i 5 English for Academic Purposes niu~c~nqu%~g~mds:i~a'~ 3(3-0-6) English in Everyday Use mui~~n~uiiom~aoni~ 3(3-0-6) English for Communication ni~ic~n~uiiudoi~a:mnfu~a~ 3(3-0-6) English through Media and Technology 4 ) n~~1'i~i~w~i~inm5"iia:n6m9n~~inmi 6 niauiin %6'iBon8nuioinsiu~vi ioldd 4.1 ) 'lvin6m9n~innr'3 ni'lun'm 16'i~on8nuirnnnu~vi~o?d6 Y 99 u nnnwugiu Elementary Statistics n5m"m~linn5"iia:nnmn'~1vawds:iia'u Mathematics and Statistics in Daily Life
22 nsia"mariam&wn%u%az &innnRl;0dijll Technological Mathematics Introduction of Statistics 4.2 ) in~wui~inmi3 ndaun'm l&~onilnlnoinsiu'iniorjd 220oooo4 ni5~alla:n15tm3ul~15~5'~1u1~1amf 3(3-0-6) Thinking and Making Decision Scientifically %fiflll~:d~lfi~nl~d 3(3-0-6) Earth Phenomenon 4 dw WU1811fl@l5nPJ%3@l 3(3-0-6) Science and Life 4 d A ~W~l811fl~5lW~~"UfillW 3 (3-0-6) Science for Health 22ooooio is~~aa8onr~uni~~'mui 3(3-0-6) Environment and Development 5) n~u5~1vuailn~i~~a:gu~uini5 2 ~PdauEw $w"a~miln~io1n~iu5~iio1d~ ~a8flml 2(1-2-3) Physical Education LLPIR%~~U 2(1-2-3) Badminton l~~gfl 2(1-2-3) Tennis ~wtgatwuiln 2(1-2-3) Table Tennis dmuoa 2(1-2-3) Football ulnln~pida 2(1-2-3) Basketball Y
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24 inun~~~nssb;~~~?u~u~~dinis Games for Recreation d nnim4oqumw Social Dance for Health ~~fl~%lell Activities for Health Practices Safety Education fil~$flii~o~ Camping ~uafi:~iiwwiz 90 HtiauBw w w 1 ) n~u5~1iujiu5~i$w 24 ~U'au~w%~dn~iilinsiu~~ido!d~ i3oioooi gnninns~umrriolliuaim:mrtsdilru 3(3-0-6) Tourism and Hotel Industry ~n~mziiazwqgnssu"uo~gnrio~i~ua 3(3-0-6) Tourist Characteristics and Behavior O~?MUI~~IS~?~~IS 3(3-0-6) Service Psychology nisiyfinisn?wuins~ly~li 3(3-0-6) Human Resource Management in~~u~a~nisnwiwn~i~~unis~o~iiua iiaznists-aiisu Information Technology for Tourism and Hotel A o?u~ssuossui~ssfi~s~13w1iazn~~uiuiwo nisw'o~i~uaiiazn~s~s~~isu Professional Ethics and Laws for Tourism and Hotel ~ I ~ ~ o ~ I S G I ~ ~ ~ ~ ~ S S U Cross Cultural Communication
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26 2.2 ) fli~q"lllnlst59llsu (Hotel) ) ni=j~%inisaial~~u nisihnis ~lazn~s~~uinisisa~~s%~ (Hotel Planning, Management and Development) niswaimi~a~~su~~aznisbu~u Hotel Marketing and Sales ) nbj~~"lrinisii~cuaiu~~azimnis~oaw'n (Hotel Room Operation and Management) n1sii~m9ua1u~~aznisimn1saiu~13n1saiau~~i 3(2-2-5) Front Office Operation and Management nis~i~cwaiu~~azn~scmn~saiu~~li~iu 3(2-2-5) Housekeeping Operation and Management A A ) nbj~4~in1si11m9uaiu~1az~mnisoi~1s11az~nsoam~ ( Food and Beverage Operation and Management ) A A nisii~cuaiu~~az'~~~nisoiwis~~a:~ns~am%~ Food and Beverage Service and Operation ~ l ~ l 5! ~ ~ l l ~ ~ ~ l H 1 ~ ~ l ~ l % l ~ Thai and International Food Zadznis~~n:agnl~azn~sCmmon!oJ" Arts of Carving and Flower Arrangement Y 1n"anfiniun4aldonBiolni~ Y 3 ) nt=@a13ntdon 30 ~u'aun"w %w'~a"snsiu5.lrioinn~u~o~d~ 15 nu'aun"w Twu 3.1 ) n+.j?rignqlw~6* d~lb~~'3~19d~~l~fl 3(1-4-4) Outbound Tour Operation H I ~ ~ I ~ ~ ~ ~ ~ I ~ U ' ~ ~ ~ U ~ ~ ~ U P 3 I (3-0-6) ~ ~ U ' L I Comparative Religions and Civilization ~l~dadoald~a~~si~n~%wdsz~w~~we~~~azniso~?ng 3(3-0-6) Historical Tourist Attractions in Thailand and Conservation
27 Buddhism and Iconography 1301 loo5 dsztsariaw<?ad History of Art Thai Festivals and Traditions *iims"anlnttaz~nnl~~~~d0nnn1~dd~i0~~~~~11~dn~z~1sa~~i~~td~a~~at"n~1~1w~~ nlstnoul~i~wg~~i~a6 Thai Massage and Spa fll~m'89bflu~b~9~wpd6~90~ Cultural Tourism nispr;osi?ierai$smm Agro Tourism fll9m'o9b~gl~b~9~%~11~ 13oizoo5 Health Tourism mskmrmsdnz~u'nssnmr imznirviosl~ua ~~oiilpd41s<a 3(z-2-5) Meeting Incentives Conferencing and Exhibitions Management nism'os~fluai%su'la~ 3(2-2-5) Ecotourism n~s~$jlnir~s~~~~sdinb~az~~os~sz~n 3(2-2-5) Souvenir Business Management 3.3 ) n~~5~inisais~~wpdn1s~$jln1s~1azn1~w"~u1n1rm'~s~4ua (Tourism Planning, Management and Development) fll~~l~ll~pdbb~~w"wpd1~19~~~b~~~ Tourism Planning and Development
28 n~siwuiw~wu~nsn~s~o~~~ua Tourism Resource Development nisw'osrguayuvu Community-Based Tourism nis~nnis1ns9nisnis~'o~~iua Tourism Project Management ~l~dl~~9ll~~~~~d1~?'liq~fl1~~~9~ nisw'osliua lla:nisfs9~rsu 3(2-2-5) Survey and Research for Tourism Industry and Hotel ~ai~5n&41n?~~nmnnssunisw'o~~~ua 3(2-2-5) Logistics for Tourism Industry 3.4 ) n~u~~inis~i~~usiu~~a~niscnnisqs~~ji~~ua (Tour Business Operation and Management) nisai~~~wu~~a:nis~n~i~iua Tour Planning and Organizing ~15~1l~U91~Od ll~~a Tour Operations nisflq$~~a:nis~udin?'~~qsn"~od i~~ua Accounting and Finance for Tour Business ni'scnnis~a~~wunis~~uwi~w'o~~iua Travel Agency Management 3.5 ) n~u3vinisaisirwu niscnnis 1~aznisiwuinisls91~su ( Hotel Planning,Management and Development ) nisflq$lla:nis~~din~'li~s~o~ss~~su Accounting and Finance for Hotel Business nisais~lwu~la:~wuiqsn"~fss~~su Hotel Business Planning and Development
29 (Food and Beverage Operation and Management) Y nisiii5u9iuiia:p1?nisc~i~u9 Catering Operation and Service a a niscmnisoinisiia:inso9mu Food and Beverage Management nisiymnis5mminis Restaurant Management nisiii~u~iuiia:nisimnisnia Kitchen Operation and Management 3.7 ) n~u5~ini~iii~ds:im~i~o~iuoifii.'~ n ~uia~muii~~ds:i~~idu~~ifii.~ia"on 1s nu'auznimaiionainsiu:tiiold$ A rid n~o~~iiioniinui~un~u~~iniuiii~~rzim~ m~n~mmuinu~minua~o.rriuia~~wmrrio.ridua rid 9 a"iuuiniouni5muia'ulu~i~dszima~u~omnaalunaiu~au~oimunaiui~u"11op1luo~oiois~~ 13oi3ooi niui~~nqubinip1oj'nqim~n" 3(2-2-5) English for Tourist Guide mu~~~n~ui~o~iinu~~iu$iunis~o~idua 3(2-2-5) English for Tourism Presentation rns~nm~i~~n~u~u~~u~uiinip1nisrio~idua 3(2-2-5) English Public Speaking for Tourism mu~~~n~uiiiniu~sii~rio~iiuaiia:nis~s~iisu 3(2-2-5) Correspondence English for Tourism Business and Hotel mui~~nquiw'omsaonisdinipl~s~orio~idua ~~a:aiu~?nis 3(2-2-5) Communicative English for Tourism Business and Hospitality ~LIIQ~~YI~O~IUIS~~IS~ 3(2-2-5) English for Hotel
30 vita"onin; 6 wpdaun"m Y Ya pd'n8nplita"on~nplioinsiu7vi~mn~mon~h~ouna'i 6 wpdaun"m lmutfiusiu?vi dtilmnoulus:pi~d?qqim~ luu~iinuiriumnluld~ia~rnnbiuui wtonoigugnv8nwo"ud Y a51 Jn~iuws~=nssllnisn~sgmo~inpli Juso~w'~~utta:~i~ds:tw~(w11~omna~nai%1f ado lmu1iju naio~t~uvouo1noiois6dd~npli da v B vi7Inds:nunisdSviGw 6 wpdaun"w lmuta"on8n~lioiid%moiidwud 1 ) nis3nd~g~~iuttuun~n"o8n~li 16 ar'dmiwd wto 1 niwnisin~i n~n"o8npliwi~nisw'o~i$uai~a:nis~s~tts0~ 6(0-40-0) Co-Operative Education for Tourism and Hotel 400 & lud~~i;~dfh 2 ) drrnumro;iai~w tluuriuik~lu~ iodiis:u:nni~umsdniiuau~ihinii ~n~s~nunisd~vi~~~~~n~s~'o~t$~aita:n~s~s~tis~ 6(0-40-0) On The Job Training of Tourism and Hotel
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37 olynrie~ti'qau 3(3-0-6) Man and Society Rnlni~ua4unaiunui uoulun 1ia:naiadidquo.rd9nuaiarnf naiunui~o~4ds:nouuo~.a'~nu1~a:a'wu~ssu uwuiw~ia:nii'i$uo.a dsnuaaa:a'wubm naonouiona'nnrd aia:~icuud~nu?wu naiunuiu ara:a'nnrna:umwqin3suup$nri nis~ns:lguprw19a'snnrdu nisgu'nlnaiw19.a'qnu arniguwi~d9nu nis81aaunnaiuilnnii~wi~d~nu nis~d~uulidaq wis.a'snu~~a:twu~ssu aqnid9nuii9 q m%$~~l~~fll~~?~11a~ti'9nol 3(3-0-6) Life and Social Skills Rnwliuariud?aqi c)naii~llli~naiulfiuu~nri ila:na'n~issulums Gissq?n nisfiwuinaiugn 1onni5 uwuiw nii'i; 1ia:naiu?112n~oprio auloaun:@u nir8dau~aulu~onrsuwi9.a'9nu~~a:a'wub~~u?wu nisi 4 ondi~ndodausau Rnnri?ZCnni3n'Plnia:oisud llazar5"i~duw'ubniw ni~ii~iu~8u~u nisar~isw~nwa%unisii9iu aia:ossuinr33na?aigw Urban Sociology ~nlnduatiu~uan2iuii~ ~ilr%i 1ln:arsuaii5~uldua~unaiunuiu "is
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GLOBAL CAMPUS REGISTRATIONS AND SEMESTER HOURS CREDIT -- BY DEPARTMENT END OF SPRING 2017
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More informationSCH SCH Agricultural Education General Agriculture , ,668 Leadership
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