Junyuan Secondary School 2016 SA1 Topics

Transcription

1 Subject: English Language SA1 Topics 1E Paper 1: Editing, Situational Writing, Continuous Writing : Texts 1 3 Paper 3: Listening Comprehension Paper 4: Oral Communication (AA done in class) 1NA Paper 1: Editing, Situational Writing, Continuous Writing : Texts 1 3 Paper 3: Listening Comprehension Paper 4: Oral Communication (AA done in class) 1NT Paper 1: Form Filling, Functional Writing and Guided Writing : Language Use and Comprehension Paper 3: Listening Comprehension Paper 4: Oral Communication (AA done in class) 2E Paper 1: Editing, Situational Writing, Continuous Writing : Texts 1 3 Paper 3: Listening Comprehension Paper 4: Oral Communication (AA done in class) 2NA Paper 1: Editing, Situational Writing, Continuous Writing : Texts 1 3 Paper 3: Listening Comprehension Paper 4: Oral Communication (AA done in class) 2NT Paper 1: Form Filling, Functional Writing and Guided Writing : Language Use and Comprehension Paper 3: Listening Comprehension Paper 4: Oral Communication (AA) 3E Paper 1: Editing, Situational Writing, Continuous Writing : Texts 1 3 Paper 3: Listening Comprehension Paper 4: Oral Communication 3NA Paper 1: Editing, Situational Writing, Continuous Writing : Texts 1 3 Paper 3: Listening Comprehension Paper 4: Oral Communication 3NT Paper 1: Form Filling, Functional Writing and Guided Writing : Language Use and Comprehension Paper 3: Listening Comprehension Paper 4: Oral Communication 4E Paper 1: Editing, Situational Writing, Continuous Writing : Texts 1 3 Paper 3: Listening Comprehension Paper 4: Oral Communication 4NA Paper 1: Editing, Situational Writing, Continuous Writing 1

2 : Texts 1 3 Paper 3: Listening Comprehension Paper 4: Oral Communication (To be tested on 14 April) 4NT Paper 1: Form Filling, Functional Writing and Guided Writing : Language Use and Comprehension Paper 3: Listening Comprehension Paper 4: Oral Communication (Tested earlier) 5NA Paper 1: Editing, Situational Writing, Continuous Writing : Texts 1 3 Paper 3: Listening Comprehension Paper 4: Oral Communication 2

3 Subject: English Literature SA1 Topics 1E Alternative Assessment: (Group Project) : Creating a skit based on a scene from Percy Jackson 1NA Alternative Assessment: (Group Project) : Creating a skit based on a scene from Percy Jackson 2E Alternative Assessment: (Group Project) : Creating an original skit based on the aspect of conflict in Literature 2NA Alternative Assessment: (Group Project) : Creating an original skit based on the aspect of conflict in Literature 3E Set Text based on Here and Beyond and Unseen component (1 paper) 4E Paper 1: Unseen and Set text (Here and Beyond) : Drama EBTB 3

4 Subject: Chinese Language SA1 Component 1E Paper 1 Informal Letter Writing Comprehension A (MCQ) Comprehension B (Open ended) 1NA Paper 1 Informal Letter Writing Comprehension A (MCQ) Comprehension B (Open ended) 1NT Paper 1 Complete the Dialogue in Passage Form ( With helping words ) Advertisement ( Analysis the Information ) 2E Paper 1 Informal Letter Writing Comprehension A (MCQ) Comprehension B ( Open ended) 2NA Paper 1 Informal Letter Writing Comprehension A (MCQ) Comprehension B ( Open ended) 2NT Paper 1 Complete the Dialogue in Passage Form ( With helping words ) Advertisement ( Analysis the Information ) 3E Paper 1 Informal & Formal Letter Writing Comprehension A (MCQ) Comprehension B (Open ended) Paper 3 e Oral Exam 4

5 3NA Paper 1 Informal & Formal Letter Writing Comprehension A (MCQ) Comprehension B (Open ended) Paper 3 e Oral Exam 3NT Paper 1 Complete the Dialogue in Passage Form (With helping words ) Advertisement (Analysis the Information ) 4E Paper 1 Informal & Formal Letter Writing Comprehension A (MCQ) Comprehension B (Open ended) 4NA Paper 1 Informal & Formal Letter Writing Comprehension A (MCQ) Comprehension B (Open ended) 4NT Paper 1 Complete the Dialogue in Passage Form (With helping words) Advertisement (Analysis the Information) 5NA Paper 1 Informal & Formal Letter Writing Comprehension A (MCQ) Comprehension B (Open ended) Subject: Higher Chinese Language SA1 Component 4E Paper 1 Informal & Formal Letter Writing Comprehension A (MCQ) Comprehension B (Open ended) 5

6 Summary 2E Paper 1 Informal & Formal Letter Writing Comprehension A (MCQ) Comprehension B (Open ended) Subject: Chinese Language (B) 4E Paper 1 Picture Essay Writing (e format) Informal Letter Writing (e format) Comprehension ( MCQ) 4N Paper 1 Picture Essay Writing (e format) Informal Letter Writing (e format) Comprehension (MCQ) 6

7 Subject: Malay Language SA1 Topics 1E Paper 1 Informal /Formal Letter Writing Prefixes/Suffixes Idioms Comprehension (MCQ and Open ended) Paper 3 Listening Comprehension 1NA Paper 1 Informal /Formal Letter Writing Prefixes/Suffixes Idioms Comprehension (MCQ and Open ended) Paper 3 Listening Comprehension 1NT Grammar Comprehension Listening Comprehension 2E Paper 1 Informal /Formal Letter Writing Prefixes/Suffixes Idioms Comprehension (MCQ and Open ended) Paper 3 Listening Comprehension 2NA Paper 1 Informal /Formal Letter Writing Prefixes/Suffixes Idioms Comprehension (MCQ and Open ended) Paper 3 Listening Comprehension 2NT Grammar Comprehension 7

8 Listening Comprehension 3E Paper 1 Informal /Formal Letter Writing Prefixes/Suffixes Idioms Comprehension (MCQ and Open ended) Paper 3 Listening Comprehension E oral 3NA Paper 1 Informal /Formal Letter Writing Prefixes/Suffixes Idioms Comprehension (MCQ and Open ended) Paper 3 Listening Comprehension E oral 3NT Grammar Comprehension Listening Comprehension 4E Paper 1 Informal /Formal Letter Writing Prefixes/Suffixes Idioms Comprehension (MCQ and Open ended) Paper 3 Listening Comprehension E oral 4NA Paper 1 Informal /Formal Letter Writing Prefixes/Suffixes Idioms Comprehension (MCQ and Open ended) Paper 3 Listening Comprehension E oral 4NT Grammar 8

9 Comprehension Listening Comprehension E oral 5NA Paper 1 Informal /Formal Letter Writing Prefixes/Suffixes Idioms Comprehension (MCQ and Open ended) Paper 3 Listening Comprehension E oral 9

10 Subject: History 2E 2NA 3E 3NA 4E 4NA 5NA SA1 Topics Section A Source Based Question Merger/ Separation Section B Structured Question Political Development of Singapore, Post Independence Singapore, Section A Source Based Question Merger/ Separation Section B Structured Question Political Development of Singapore, Post Independence Singapore, Section A Source Based Question Stalin s dictatorship Section B Structured Essay Question Treaty of Versailles /League of Nations Section A Source Based Question Stalin s dictatorship Section B Structured Essay Question Treaty of Versailles /League of Nations Section A Source Based Question Korean War Section B Structured Essay Question Treaty of Versailles /League of Nations Stalin s dictatorship in USSR Hitler s dictatorship in Germany Section A Source Based Question Korean War Section B Structured Essay Question Treaty of Versailles /League of Nations Stalin s dictatorship in USSR Hitler s dictatorship in Germany Section A Source Based Question Korean War Section B Structured Essay Question Treaty of Versailles /League of Nations Stalin s dictatorship in USSR Hitler s dictatorship in Germany 10

11 Subject: Geography 1E 1NA 3E 3NA SA1 Topics Section A Map Reading skills Cardinal Direction Contour interval 4 figure and 6 figure grid references Use of legend (Symbols) Section B Chapter 3 Tropical Rainforest Strategies and Measures of ensuring sustainable forestry. Impact of of deforestation on the environment. Chapter 4 Water Supply Impact on water shortage Strategies to reduce pressure on demands of water 2 strategies (advantages and disadvantages) Causes of Water shortage Section A Map Reading Skills 4 figure and 6 figure grid reference Compass direction Contour Interval Reading map symbols and legend Section B Chapter 3 Tropical Rainforest Sketching & description of features in foreground, middleground & background Causes and Impacts of deforestation Measures to manage deforestation Reforestation and Public Education, include benefits & challenges. Chapter 4 Water Supply Hydrological cycle Factors or causes of water shortage Economic impact of water shortage Singapore s 4 national taps to increase water supply advantages & disadvantages Section A Living with Tectonic Hazards Gateway 1: Why are some areas more prone to tectonic hazards? Gateway 2: What landforms and associated tectonic phenomena are found at plate boundaries? Gateway 3: How do people prepare for and respond to earthquakes? Section B Variable Weather and Changing Climate Gateway 1: Why do different places experience weather and climate? What is the difference between weather and climate? Elements of weather (Temperature, Relative Humidity and Rainfall) Section A Living with Tectonic Hazards 11

12 Gateway 1: Why are some areas more prone to tectonic hazards? Gateway 2: What landforms and associated tectonic phenomena are found at plate boundaries? Gateway 3: How do people prepare for and respond to earthquakes? Section B Variable Weather and Changing Climate Gateway 1: Why do different places experience weather and climate? What is the difference between weather and climate? Elements of weather (Temperature, Relative Humidity and Rainfall) 4E 4NA Section A & B Variable Weather and Changing Climate A continuing challenge? Gateway 1: Why do different places experience different weather and climate? Gateway 2: What is happening to the Earth s climate? Geographical Skills and Investigations Gateway 1: Topographical map reading skills Gateway 2: Geographical data and techniques Gateway 3: Geographical investigations Global Tourism Is Tourism the Way to Go? Gateway 1: How does the nature of tourism vary from place to place? Gateway 2: Why has tourism become a global phenomenon? Gateway 3: Developing tourism at what cost? Section C Living with Tectonic Hazards Risk or Opportunity? Gateway 1: Why are some areas more prone to tectonic hazards? Gateway 2: What landforms are associated tectonic phenomena are found at plate boundaries? Gateway 3: How do people prepare for and respond to earthquakes? Section A & B Variable Weather and Changing Climate A continuing challenge? Gateway 1: Why do different places experience different weather and climate? Gateway 2: What is happening to the Earth s climate? Geographical Skills and Investigations Gateway 1: Topographical map reading skills Gateway 2: Geographical data and techniques Gateway 3: Geographical investigations Global Tourism Is Tourism the Way to Go? Gateway 1: How does the nature of tourism vary from place to place? Gateway 2: Why has tourism become a global phenomenon? Gateway 3: Developing tourism at what cost? Section C Living with Tectonic Hazards Risk or Opportunity? Gateway 1: Why are some areas more prone to tectonic hazards? Gateway 2: What landforms are associated tectonic phenomena are found at plate boundaries? Gateway 3: How do people prepare for and respond to earthquakes? Variable Weather and Changing Climate A continuing challenge? Gateway 1: Why do different places experience different weather and climate? Gateway 2: What is happening to the Earth s climate? 12

13 5NA Section A & B Variable Weather and Changing Climate A continuing challenge? Gateway 1: Why do different places experience different weather and climate? Gateway 2: What is happening to the Earth s climate? Geographical Skills and Investigations Gateway 1: Topographical map reading skills Gateway 2: Geographical data and techniques Gateway 3: Geographical investigations Global Tourism Is Tourism the Way to Go? Gateway 1: How does the nature of tourism vary from place to place? Gateway 2: Why has tourism become a global phenomenon? Gateway 3: Developing tourism at what cost? Section C Living with Tectonic Hazards Risk or Opportunity? Gateway 1: Why are some areas more prone to tectonic hazards? Gateway 2: What landforms are associated tectonic phenomena are found at plate boundaries? Gateway 3: How do people prepare for and respond to earthquakes? Food Resources Is Technology a Panacea for Food Shortage? 13

14 Subject: Social Studies 3E 3NA 4E 4NA 5NA SA1 Topics Source Based Skills Inference from Textual Source Identifying Message from Pictorial Source Purpose Source Based Skills Inference from Textual Source Inference from Pictorial Source Purpose Source Based Skills Inference Message Purpose Higher Order Comparison Usefulness Structured Essay Theme 2: Bonding Theme 3: Deterrence & Diplomacy Theme 3: Conflict in Iraq & Kuwait Source Based Skills Inference Message Purpose Higher Order Comparison Usefulness Structured Essay Theme 2: Population Growth & Ageing Population Theme 3: Bonding Singapore Theme 4: Globalisation Source Based Skills Inference Message Purpose Higher Order Comparison Usefulness Structured Essay Theme 2: Bonding Theme 3: Deterrence & Diplomacy Theme 3: Conflict in Iraq & Kuwait 14

15 Subject: Mathematics SA1 Topics 1E Factors and Multiples Real Numbers Approximation and Estimation Algebra Angles & Parallel Lines Triangles & Polygons 1NA Factors and Multiples Real Numbers Approximation and Estimation Algebra Algebra Manipulation Simple Equations 1NT Integers The Four Operations of Integers Fractions Decimals Percentage Algebra Ratio 2E Maps and Scale Expansion and Factorisation of Quadratic Equations Algebra Quadratic Functions and Equations Linear Equations in 2 Variables Pythagoras' Theorem Surface Area and Volume of Composite Object (Sec 1E topic) Line Angles and Triangles 2NA Linear Equations and Inequalities in One Variable Coordinates and Linear Functions Proportion Linear Equations in Two Variables Geometric Construction, Quadrilaterals and Polygons Congruence and Similarity 2NT Algebraic Manipulation Linear Equation in One Variable Algebraic Manipulation Linear Algebraic Expression Adding and Subtracting Algebraic Expression Expanding and Simplifying Linear Expression Integers Four Operations of Integers Functions and Graphs Proportion 3E Lower Sec Topics Factors and Multiples 15

16 Algebraic Manipulations (Expansion, Factorisation, Fraction, Solving Equation) Proportions Simultaneous Equations Linear Inequalities Sec 3 Topics Indices More about Quadratic Equations Linear Inequalities Congruency and Similarity Coordinate Geometry 3NA Lower Sec Topics Solving Simple Inequalities Simultaneous Equations Map Scale Sec 3 Topics Math in Practical Situations Indices & Standard Form Quadratic Equations Algebraic Manipulation and Formulae 3NT Indices and Standard Form Scales and Maps Expansion and Algebraic Fractions Factorisation and Formulas Arc Lengths and Sector Areas Speed Proportion Financial Arithmetic Data Representation and Analysis 4E Numbers and the Four Operations Algebraic Representation and Formulae Algebraic Manipulation Functions and Graphs Solutions of Equations and Inequalities Applications of Mathematics in Practical Situations Set Language and Notation Angles and Triangles Properties of Circles Pythagoras' Theorem and Trigonometry Mensuration Coordinate Geometry Data Handling Data Analysis Probability Percentage Map Scale 4NA Numbers and their Operations Ratio and Proportion Percentage Rate and Speed 16

17 Algebraic Expressions and Formulae Functions and Graphs Equations and Inequalities Angles, Triangles and Polygons Congruence and Similarity Properties of Circles Pythagoras Theorem and Trigonometry Mensuration (omit Radian Measure) Coordinate Geometry Proportion 4NT Solving Equations Pyramid, Cones and Spheres Trigonometry Real Numbers Maps and Scales Manipulation of Algebraic Expressions Indices and Standard Form 5NA Numbers and the Four Operations Algebraic Representation and Formulae Algebraic Manipulation Functions and Graphs Solutions of Equations and Inequalities Applications of Mathematics in Practical Situations Set Language and Notation Angles and Triangles Properties of Circles Pythagoras' Theorem and Trigonometry Mensuration Coordinate Geometry Data Handling Data Analysis Probability Percentage Map Scale 17

18 Subject: Additional Mathematics TA1 Topics 3E Simultaneous Equations, Polynomials and Partial Fractions Quadratic Equations, Inequalities and Modulus Functions Binomial Theorem Indices, Surds and Logarithms 3NA Simultaneous Equations and Polynomials Quadratic Equations and Inequalities Binomial Theorem Indices and Surds Coordinate Geometry 4E Simultaneous Equations, Polynomials and Partial Fractions Quadratic Equations, Inequalities and Modulus Functions Binomial Theorem Indices, Surds and Logarithms Coordinate Geometry Further Coordinate Geometry Linear Law Trigonometric Functions and Equations Trigonometric Identities and Formulae Differentiation and its Applications Further Applications of Differentiation Differentiation of Trigonometric, Logarithmic & Exponential Functions and their Applications 4NA Simultaneous Equations Polynomials Quadratic Equations Inequalities Binomial Theorem Indices Surds Coordinate Geometry (Lines/Circles) Trigonometry Differentiation & its Applications 5NA Simultaneous Equations, Polynomials and Partial Fractions Quadratic Equations, Inequalities and Modulus Functions Binomial Theorem Indices, Surds and Logarithms Coordinate Geometry Further Coordinate Geometry Linear Law Trigonometric Functions and Equations Trigonometric Identities and Formulae Differentiation and its Applications Further Applications of Differentiation Differentiation of Trigonometric, Logarithmic & Exponential Functions and their Applications 18

19 Subject: Science Level/Strea m SA1 Topics 1E Chapter 1 The Scientific Endeavour Chapter 5 Understanding Diversity of Organisms Chapter 6 Model of Cells The Basic Units of Life Chapter 7 Particulate Nature of Matter Chapter 3 Exploring Diversity of Matter by its Chemical Composition 1NA Chapter 1 The Scientific Endeavour Chapter 5 Understanding Diversity of Organisms Chapter 6 Model of Cells The Basic Units of Life Chapter 7 Particulate Nature of Matter Chapter 3 Exploring Diversity of Matter by its Chemical Composition 1NT Chapter 1 Forces Chapter 2 Discovering energy Chapter 3 Investigating heat 2E Chapter 10 Transport in Living Things Chapter 11 Human Digestive System Chapter 12 Human Sexual Reproductive System Chapter 13 Electrical Systems Chapter 14 Interactions through the Application of Forces 2NA Chapter 10 Transport in Living Things Chapter 11 Human Digestive System Chapter 12 Human Sexual Reproductive System Chapter 13 Electrical Systems Chapter 14 Interactions through the Application of Forces 2NT Chapter 7 Water Pollution Chapter 8 Air Pollution Chapter 9 Cells Chapter 10 Getting Energy and Nutrients for Food Chapter 11 Human Reproduction Chapter 12 Taking good care of my body 3E (Pure) Chemistry (SPA) Experimental Techniques Purification Techniques Kinetic Particle Theory Elements, Compounds, Mixtures Atomic Structure Chemical Bonding Acids and Bases Physics (SPA) Measurements Kinematics Forces Mass, Weight & Density Turning Effect of Forces Pressure Work, Energy & Power Biology (SPA) Cells Movement in substances Nutrients Enzymes Nutrition in Humans Transport in Humans 3E Combined Science (Chemistry) Experimental Chem Science (Physics) Measurements Science (Biology) Cells 19

20 Science Separation Techniques Kinetic Particle Theory Elements, Compounds and Mixtures Atomic Structure Chemical Bonding Periodic Table Kinematics Forces Mass, Weight & Density Turning Effect of Forces Pressure Work, Energy & Power Movement in substances Nutrients Enzymes Nutrition in Humans Transport in Humans 3NA Science (Chemistry) Experimental Techniques Purification Techniques Kinetic Particle Theory Elements, compounds, mixtures Atomic Structure Chemical Bonding Science (Physics) Measurements Kinematics Forces Mass, Weight & Density Turning Effect of Forces Science (Biology) Cells Movement in substances Nutrients Enzymes Nutrition in Humans 3NT Chapter 1 Energy and its Uses Chapter 2 Energy transferred through waves Chapter 3 Effects of Forces Chapter 4 Electricity Chapter 5 Sources of Electricity 4E Pure Chemistry (SPA) Experimental Chem Qualitative Analysis Separation Techniques Kinetic Particle Theory Elements, Compounds and Mixtures Atomic Structure Chemical Bonding Periodic Table Acids and Bases Salt Preparation Mole Concept Metals Speed of Reaction Electrolysis Redox Energy Changes Ammonia Air Fuels and Alkanes Alkenes Physics (SPA) Measurements Kinematics Forces Mass, Weight & Density Turning Effect of Forces Pressure Work, Energy & Power Kinetic Model of Matter Transfer of Thermal Energy Temperature Thermal Properties of Matter General Wave Properties Light Electromagnetic Spectrum Sound Static Electricity Current of Electricity D.C. Circuits Biology (SPA) Cells Movement of substances Nutrients Enzymes Nutrition in Humans Nutrition in Plants Transport in Humans Transport in Plants Respiration in Humans Excretion Homeostasis Nervous System Hormones The human eye Reproduction in Plants Reproduction in Humans Heredity Molecular Genetics Ecology Our Impact on the Ecosystem 20

21 Alcohols and Carboxlic acid Macromolecules Practical Electricity Magnetism 4E Combined Science Science (Chemistry) Experimental Chem Qualitative Analysis Separation Techniques Kinetic Particle Theory Elements, Compounds and Mixtures Atomic Structure Chemical Bonding Periodic Table Acids and Bases Salt Preparation Mole Concept Metals Speed of Reaction Redox Energy Changes Air Fuels and Alkanes Alkenes Alcohols and Carboxlic acid Science (Physics) Measurements Kinematics Forces Mass, Weight & Density Turning Effect of Forces Pressure Work, Energy & Power Kinetic Model of Matter Transfer of Thermal Energy Thermal Properties of Matter General Wave Properties Light Electromagnetic Spectrum Sound Static Electricity Current of Electricity D.C. Circuits Practical Electricity Magnetism Science (Biology) Cells Movement of substances Nutrients Enzymes Nutrition in Humans Nutrition in Plants Transport in Humans Transport in Plants Respiration in Humans Nervous System Hormones The human eye Reproduction in Plants Reproduction in Humans Heredity Molecular Genetics Ecology Our Impact on the Ecosystem 4NA Science (Chemistry) Experimental Chem Separation Techniques Kinetic Particle Theory Elements, Compounds and Mixtures Atomic Structure Chemical Bonding Periodic Table Acids and Bases Salt Preparation Mole Concept Metals Air Fuels and Alkanes Alkenes Science (Physics) Measurements Kinematics Forces Mass, Weight & Density Turning Effect of Forces Pressure Work, Energy & Power Kinetic Model of Matter Transfer of Thermal Energy Thermal Properties of Matter General Wave Properties Electromagnetic Spectrum Sound Current of Electricity D.C. Circuits Practical Electricity Science (Biology) Cells Movement of substances Nutrients Enzymes Nutrition in Humans Nutrition in Plants Transport in Humans Transport in Plants Respiration in Humans Reproduction in Plants Reproduction in Humans 21

22 4NT Chapter 1 Energy and its Uses Chapter 2 Energy transferred through waves Chapter 3 Effects of Forces Chapter 4 Electricity Chapter 5 Sources of Electricity Chapter 6 Sources of Food Chapter 7 Food Chemistry Chapter 8 Food health and Safety Chapter 9 Digestion Chapter 10 Breathing Chapter 11 Fitness and Cardiac Health 5NA Science (Chemistry) Experimental Chem Qualitative Analysis Separation Techniques Kinetic Particle Theory Elements, Compounds and Mixtures Atomic Structure Chemical Bonding Periodic Table Acids and Bases Salt Preparation Mole Concept Metals Speed of Reaction Redox Energy Changes Air Fuels and Alkanes Alkenes Alcohols and Carboxlic acid Science (Physics) Measurements Kinematics Forces Mass, Weight & Density Turning Effect of Forces Pressure Work, Energy & Power Kinetic Model of Matter Transfer of Thermal Energy Thermal Properties of Matter General Wave Properties Light Electromagnetic Spectrum Sound Static Electricity Current of Electricity D.C. Circuits Practical Electricity Magnetism Science (Biology) Cells Movement of substances Nutrients Enzymes Nutrition in Humans Nutrition in Plants Transport in Humans Transport in Plants Respiration in Humans Nervous System Hormones The human eye Reproduction in Plants Reproduction in Humans Heredity Molecular Genetics Ecology Our Impact on the Ecosystem 22

23 Subject: Principles of Accounts SA1 Topics 3E and 3NA Accounting Elements & Accounting Equation Accounting Concepts Monetary Concept Accounting Entity Concept Accounting Period Concept Going Concern Concept Ledger accounts Journal entries Trial Balance with adjustment Income Statement Balance Sheet 4E and 5NA Sale of non current asset Capital and revenue expenditure Individual trade receivable / trade payable account Cash discount / trade discount Control account Source document Allowance for impairment of trade receivable Accruals & Prepayments Inventory Correction of errors Liquidity Final accounts (Income Statement & Balance Sheet) 4NA Depreciation Capital and revenue expenditure Individual trade receivable / trade payable account Cash discount / trade discount Control account Source document Professional ethics Trial balance Allowance for impairment of trade receivables Accruals & Prepayments Inventory Correction of errors Final accounts (Income Statement & Balance Sheet) 23

24 Subject: Food & Consumer Education / Food & Nutrition 1E 1NA SA1 Topics Chapters: 1 (A balanced diet), 2 (Nutrients in food until fat soluble vitamins), 4 (Food choices) 6 (Food and kitchen safety) 8 (Money and resource management) Chapters: 1 (A balanced diet), 2 (Nutrients in food until fat soluble vitamins), 4 (Food choices) 6 (Food and kitchen safety) 8 (Money and resource management) 2E Not Applicable until Semester 2 2NA Not Applicable until Semester 2 3E 3NA 4E Chapters: 1 (Energy from food), 2 (Guidelines for meal planning), 3 (Different types of nutritional needs), 4 (Carbohydrates), 5 (Food commodities Cereals), 6 (Fats), 7 (Proteins), 8 (Food commodities Meat & alternatives), Chapters: 1 (Energy from food), 2 (Guidelines for meal planning), 3 (Different types of nutritional needs), 6 (Fats), 7 (Proteins), 10 (Vitamins), 11 (Minerals), 12 (Water and dietary fibre) 13 (Food commodities Fruit & vegetables), Chapters: 1 (Energy from food), 2 (Guidelines for meal planning), 3 (Different types of nutritional needs), 4 (Carbohydrates), 5 (Food commodities Cereals), 6 (Fats), 7 (Proteins), 8 (Food commodities Meat & alternatives), 9 (Digestion), 10 (Vitamins), 24

25 11 (Minerals), 12 (Water and dietary fibre) 13 (Food commodities Fruit & vegetables), 14 (Heat transfer and Methods of cooking), 15 (The science behind food preparation and cooking), 16 (Sensory evaluation), 17 (Keeping food safe), 18 (Convenience food), 19 (Food preservation) 4NA 5NA Chapters: 1 (Energy from food), 2 (Guidelines for meal planning), 3 (Different types of nutritional needs), 4 (Carbohydrates), 5 (Food commodities Cereals), 6 (Fats), 7 (Proteins), 8 (Food commodities Meat & alternatives), 10 (Vitamins), 11 (Minerals), 12 (Water and dietary fibre) 13 (Food commodities Fruit & vegetables), 14 (Heat transfer and Methods of cooking), 17 (Keeping food safe), 18 (Convenience food), Chapters: 1 (Energy from food), 2 (Guidelines for meal planning), 3 (Different types of nutritional needs), 4 (Carbohydrates), 5 (Food commodities Cereals), 6 (Fats), 7 (Proteins), 8 (Food commodities Meat & alternatives), 9 (Digestion), 10 (Vitamins), 11 (Minerals), 12 (Water and dietary fibre) 13 (Food commodities Fruit & vegetables), 14 (Heat transfer and Methods of cooking), 15 (The science behind food preparation and cooking), 16 (Sensory evaluation), 17 (Keeping food safe), 18 (Convenience food), 19 (Food preservation) 25

26 Subject: Art SA1 Topics 1E/NA Section A: 10 Multiple choice questions (Elements of Art and Symbols) Section B: 2 drawing tasks (lines, shapes and colours) Medium tested: Pencils, colour pencils and black marker 1NT Section A: 10 Multiple choice questions (Elements of Art) Section B: Drawing Skill Application (lines, colours and symbols in pencil and colour pencils) 2E/2NA Medium tested: pencil, ink and colour pencils Observational and still life drawing skills will be tested Theme to be released in Term 2 Week 3 4 pieces of A4 size preparatory drawings based on theme, to be completed before exam 2 hours to complete A4 size final work during exam 2NT Section A: Colouring Techniques Section B: Complete the picture Section C: Creative design task 3E Art 3 5 pieces of A3 size preparatory drawings Final work to be completed in 3 hours Medium tested: graphite, ink and colour pencils 3NA Art 3 5 pieces of A3 size preparatory drawings Final work to be completed in 3 hours Medium tested: graphite, ink and colour pencils 4E/5NA Art 5 pieces of A3 size preparatory drawings Final work to be completed in 3 hours Students may attempt the following medium: graphite, ink, charcoal, colour pencils, watercolour, acrylic 4NA Art 5 pieces of A3 size preparatory drawings Final work to be completed in 3 hours Students may attempt the following medium: graphite, ink, charcoal, colour pencils, watercolour, acrylic 26

27 Subject: Design & Technology SA1 Topics 2E Design Process Structures Mechanisms Electronics 2NA Design Process Structures Mechanisms Electronics 3E Design Process Structures Mechanisms Electronics 3NA Design Process Structures Mechanisms 4E Design Structures Mechanisms Electronics 4NA Design Process Structures Mechanisms Electronics 5NA Design Process Structures Mechanisms Electronics 27

28 Subject: Computer Studies SA1 Topics 3E Hardware (Input, Output & Storage Devices) Programming Languages Operating Systems Units of Memory Application softwares (Spreadsheet, Database, Word processing, Presentation) Data Validation & Verification Computer Applications (Stock Control / Screen Control) Algorithms (Flowcharts & Pseudocodes) 4E Hardware (Input, Output, Storage Devices & Memory) Programming Languages Operating Systems Application softwares (Spreadsheet, Database, Word processing, Presentation) Data Binary System Data Validation & Verification & Data Protection Security / Social / Safety / Health Issues Internet Communication Network System Sensor Control & Monitoring System Analysis Algorithms (Flowcharts / Pseudocodes / Trace Table) Applications of computers and their social and economic implications. 28

29 Subject: Computer Applications 1NT 2NT 3NT 4NT SA1 Topics Paper 1 (Theory) Computer Fundamentals (CPF) Media Elements (MEL) Document Processing (DOP) Multimedia Communication (MMC) (Practical) Media Elements (MEL) Document Processing (DOP) Multimedia Communication (MMC) Paper 1 (Theory) Computer Fundamentals (CPF) Media Elements (MEL) Document Processing (DOP) Spreadsheets (SST) Multimedia Communication (MMC) Media Computing (MEC) (Practical) Document Processing (DOP) Spreadsheets (SST) Media Computing (MEC) Paper 1 (Theory) Computer Fundamentals (CPF) Media Elements (MEL) Document Processing (DOP) Spreadsheets (SST) Multimedia Communication (MMC) Media Computing (MEC) (Practical) Media Elements (MEL) Document Processing (DOP) Multimedia Communication (MMC) Paper 3 (Practical) Spreadsheets (SST) Media Computing (MEC) Algorithm Paper 1 (Theory) Computer Fundamentals (CPF) Media Elements (MEL) Document Processing (DOP) Spreadsheets (SST) Multimedia Communication (MMC) Media Computing (MEC) (Practical) Media Elements (MEL) Document Processing (DOP) Multimedia Communication (MMC) 29

30 Paper 3 (Practical) Spreadsheets (SST) Media Computing (MEC) Algorithm Subject: Elements of Business Skills SA1 Topics 3NT Introduction to Business Business in Selected Service Industries The Travel and Tourism Industry The Hospitality Industry The Retail Industry Introduction to Marketing The Marketing Mix 4NT Introduction to Business Business in Selected Service Industries The Travel and Tourism Industry The Hospitality Industry The Retail Industry Introduction to Marketing The Marketing Mix Communicating with the Customer Customer Service 30