Choose from our fabulous range of specially selected lunch and dinner menus, or work with our Head Chef to create your very own menu.

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P R I VAT E D I N I N G BUFFET Whatever the occasion, our recently refurbished events space should be top of your to-do list! Choose from our fabulous range of specially selected lunch and dinner menus, or work with our Head Chef to create your very own menu. Get together and enjoy a Long House buffet tailored to suit your party, Choose from our delicious selection of laid-back party nibbles. S E LEC T A D I N I N G O P TI O N 5 O P TI O N S 9.95 PE R PE R S O N With room for up to 50 guests, this stylish and exclusive area is perfect for private parties or get-togethers with friends, family or colleagues. 7 O P TI O N S 11.95 PE R PE R S O N H O U S E CL A S S I C 15.95 PE R PE R S O N H O U S E S E LEC T 19.95 PE R PE R S O N H O U S E S I G N ATU R E 24.95 PE R PE R S O N H O U S E B E S P O KE 19.95 PE R PE R S O N DRINKS Top up your knowledge and learn some new skills with our fun and informative masterclasses, or celebrate with friends over a glass of bubbly and some canapés. S E LEC T A N O P TI O N Best of all, there s no charge for room hire! C A N A PÉ & FI Z Z R ECE P TI O N FROM 8.95 PE R PE R S O N G I N M A S TE RCL A S S FROM 18.95 PE R PE R S O N CO CK TA I L M A S TE RCL A S S FROM 24.95 PE R PE R S O N TERMS & CONDITIONS All reservations will be held for 14 days pending a credit card to secure booking. All deposits are non-refundable and non-transferrable. Alterations to your reservation (number of guests, dietary requirements, changes to your menu or time of reservation) must be made at least 48 hours in advance. SPECIAL OCCASION E V E N I N G R ECE P TI O N BANQUET Get set for a sparkling evening with canapés and Prosecco, followed by a deliciously laid-back buffet. Make it even more special with canapés, Prosecco and three delicious courses from our special event menu. S PECI A L O CC A S I O N PACK AG E S C A N B E TA I LO R M A D E TO S U IT YO U R R EQ U I R E M E NT S. We can cater for everything from private dining parties or sparkling champagne and canapé receptions, to laid back buffets with drinks for more casual events. For an even more entertaining evening, why not treat your group to a fun and informative cocktail or wine masterclass, led by our experienced bar team?

HOUSE SELECT Enjoy a set menu featuring a selection of House favourites. Please select three starters, three mains and three dessert 25.95 PE R PE R S O N 15.95 PE R PE R S O N LI G HTLY S PI CE D PR AWN M A R I E RO S E S A L A D H AG G I S PA KO R A Spiced onions, minted yoghurt sauce Mango & pineapple salsa, crisp gem, lime dressing Spiced onions, minted yoghurt sauce CH E F S S O U P O F TH E DAY G R I LLE D G OAT S CH E E S E Chilli & coriander batter, crisp Asian salad, sweet chilli sauce H AG G I S PA KO R A Crusty bread CH I CKE N LI V E R PÂTÉ Walnut bread, spiced fruit chutney Crisp crouton, fine leaf, honey & beetroot dressing CH I CKE N LI V E R PÂTÉ Walnut bread, spiced fruit chutney CR I S P CH I CKE N TE M PU R A CH E F S S O U P O F Crusty bread TH E DAY H AG G I S & B L ACK PU D D I N G B E E F O LI V E S O U TH E R N FR I E D B R E A S T O F CH I CKE N PE PPE R E D B R E A S T O F CH I CKE N Barwhey s cheddar crumb, garlic & herb bread Spiced, crumbed breast of chicken, crunchy salad, louisiana chilli dressing, cajun cream, blackened fries Sauté greens, roast roots, creamy mash H O U S E S WE E T & S O U R CH I CKE N S LOW CO O KE D L A M B ROA S T TH A I V EG E TA B LE CU R RY, CO CO N UT Lime & sweet chilli sauce C A J U N CH I CKE N CR E PE S Roast portobello mushroom & tomato, rosemary & sea salt potato wedges, peppercorn & brandy sauce ( 5 supplement) TH R E E CH E E S E M AC A R O N I Tangy pineapple sauce, coriander rice, prawn cracker WA RM CH O CO L ATE B ROWN I E Chocolate sauce, vanilla ice cream G L A Z E D LE MO N TA R T Raspberry coulis, vanilla ice cream Creamed potato, honey roast roots, mint & rosemary jus Sauté peppers & onion, cheddar glaze, house salad Garlic & herb bread G R I LLE D S I R LO I N S TE A K S TI CK Y TO FFE E PU D D I N G TO FFE E A PPLE CR UM B LE TA R T WA RM TR E ACLE TA R T CH O CO L ATE F U D G E C A KE Vanilla ice cream, butterscotch sauce OV E N B A KE D L A S AG N E, CH E E S E G L A Z E Vanilla ice cream C A R A M E L CH E E S EC A KE Praline crumb, vanilla ice cream Vanilla custard, ice cream Vanilla ice cream Creamy mash, roast roots, red wine jus HOUSE CL ASSIC

HOUSE BESPOKE Treat your guests to a sharing starter and dessert, with a choice of main course. Work with our chef to create your very own menu, along with drinks pairings if you fancy. 28.95 PE R PE R S O N S H A R I N G S TA R TE R SHARING DESSERT Chicken tempura, haggis pakora, king prawn pil pil, chicken liver pâté, king prawn tempura, black pudding bon bons, haddock in beer batter, mini prawn cocktail, mussels in garlic cream & smoked salmon Warm chocolate brownies, sticky toffee chunks, chocolate dipped fruit, mini filled donuts, selection of sauces & dips. S A M PLE M E N U S E A R E D S C A LLO P S Orange smoked pork belly, carrot & cardamom purée, watercress PLE A S E S E LEC T TH R E E M A I N S H A N DM A D E B E E TRO OT R AV I O LI S E A R E D FI LLE T O F S A L MO N G R I LLE D R I B E Y E S TE A K PE PPE R E D B R E A S T O F CH I CKE N Red wine & herbs, honey roast vegetables, creamy potato, bourguignon sauce Roast portobello mushroom & tomato, rosemary & sea salt potato wedges, peppercorn & brandy sauce (+ 3) TA N D O O R I S PI CE D CH I CKE N S KE WE R Coriander rice, curry cream, sauté vegetables, warm flat bread Paprika pesto cream, creamed potato, sauté greens, caramelized lemon Sauté greens, roast roots, creamy mash C A J U N V EG E TA B LE CR E PE S Sauté peppers & onion, cheddar glaze, house salad TH A I S PI CE D B R E A S T O F CH I CKE N Coconut, lime & sweet chilli sauce, basmati rice, stir fry DUO OF BEEF Fillet medallion and slow cooked short rib, roast heritage roots, crisp potato &celeriac rosti, port jus M OZ Z A R E LL A S TU FFE D CH I CKE N Basil & sunblushed tomato, wrapped in parma ham, sauté summer greens, gratin potato WA RM CH O CO L ATE FO N DA NT Pistachio ice cream, honey biscuit S LOW CO O KE D DAU B E O F B E E F Parmesan & summer vegetable salad, mint & lemon dressing H O U S E S I G N AT U R E

Get together and enjoy a Long House buffet tailored to suit your party, Choose from our delicious selection of laid-back party nibbles. 5 O P TI O N S 9.95 PE R PE R S O N 7 O P TI O N S 11.95 PE R PE R S O N + 1. 50 PE R A D D ITI O N A L ITE M S AV O U R Y O P T I O N S LO N G H O U S E V EG E TA B LE TE M PU R A B A R B ECU E CH I CKE N S KE WE R S TA R TI N E O F C A J U N S PI CE D CH I CKE N Pizza style G A R LI C & H E R B B R E A D With or without mozzarella cheese H OM E M A D E P O R K S AU S AG E RO LL S Arran mustard dip S W E E T T R E AT S LO N G H O U S E P OTATO WE D G E S Roast garlic mayo M I LLI O N A I R E S H O R TB R E A D S Q UA R E S LO N G H O U S E CH I CKE N TE M PU R A CH O CO L ATE D I PPE D S TR AWB E R R I E S Sour cream & chive dip H AG G I S & B L ACK PU D D I N G FR IT TE R S Onion relish M I N I V EG E TA B LE S PR I N G RO LL S PRO S CU IT TO & M E LO N Lemon crisp bread B A BY B A KE D P OTATO E S Cheddar, spring onion, crème fraîche OV E N B A KE D N ACH O S Salsa & sour cream G OAT S CH E E S E & S U N B LU S H E D TOM ATO Toasted focaccia PR AWN CO CK TA I L Crispbreads LO N G H O U S E M I N I M E S S CH O CO L ATE B ROWN I E S MO KE D S A L MO N B A BY CRO Q U E T TE S BUFFET

C O C K TA I L S C O C K TA I L S Fancy mixing it up a bit? Join our mixologists as they share the secrets behind some of our award-winning cocktails. B UZ Z WO R K S FAVO U R ITE S H O U S E CO CK TA I L S FR E N CH M A R TI N I B O M B AY B L A S T PI CK A N Y 4 CO CK TA I L S, 2 B A BY CO CK TA I L S & 4 B U FFE T O P TI O N S FR O M 24.95 PE R PE R S O N AVA I L A B LE FO R G RO U P S O F 15-30 PEO PLE Smirnoff red vodka, Chambord, pineapple juice Bombay Sapphire gin, Lejay triple sec, lemon & ginger beer CO S MO P O LITA N CO CO PE ACH I CE D TE A Smirnoff red vodka, triple sec, fresh lime juice, homemade sugar syrup DA I Q U I R I Morgans white rum, fresh lime juice, homemade sugar syrup M A RG A R ITA Olmeca silver tequila, triple sec, fresh lime juice, sugar syrup B R A M B LE PI N A CO L A DA Morgans white rum, Mahiki, pineapple juice, coconut milk MOJ ITO Morgans white rum, fresh mint, fresh lime, sugar topped with soda water G R E Y G O O S E LE FIZ Z FRO S É Arche rosato, sugar, strawberries & cranberry juice WA LLFLOWE R Brockmans gin, lejay poire, monin lavender syrup, lemon juice & apple juice TU T TI FR U IT Y Absolut vodka, passoa, peach, lemon, orange & pineapple B A B Y C O C K TA I L S PA R A D I S E Tanqueray gin, Passoa & St Germain elderflower liqueur JA M D O U G H N U T Chambord dark raspberry liqueur & baileys with a sugar rim Grey goose vodka, elderflower, lemon & soda B A N O FFE E PI E LO S T G E I S H A S E X O N FI R E Smirnoff vodka, Mahiki coconut rum, Midori, strawberry, cranberry Banana liqueur, caramel syrup & biscuit rim Peach schnapps, cranberry juice flamed with Wray & Nephew rum ITA LI A N S I LK Disaronno, Baileys liqueur Tanqueray gin, fresh lemon juice topped with a drizzle of crème de mure Morgans white rum, Mahiki, lemon juice, Monin peach & tea C O C K TA I L M A S T E R C L A S S