Rutherford County Schools Child Nut. Page 1 Recipe Audit Report - Summary Aug 9, 2018

Page 1 Recipe Audit Report - Summary Aug 9, 2018 000747 each 1251 1405 45.11 15.20 324 8772 105.54 10.79 *46.78* 147.01 7597 *4.9* 460 7.09 RCSN-Bag Lunch-Ham/Cheese 28.9% 9.7% 3 *13.3%* 41.8% 000779 each 1288 1522 45.11 15.20 324 8816 134.68 12.15 *74.56* 147.91 7924 *5.9* 452 7.09 RCSN-Bag Lunch-Ham/Cheese 26.7% 9.0% 35.4% *19.6%* 38.9% 000746 each 616 759 21.60 4.52 15 1182 109.89 12.36 *46.86* 33.44 8124 *5.9* 634 3.43 RCSN-Bag Lunch-PB &Jelly 25.6% 5.4% 57.9% *24.7%* 17.6% 000780 each 654 876 21.60 4.52 15 1191 137.72 14.15 *72.89* 34.34 8124 *5.9* 652 3.43 RCSN-Bag Lunch-PB &Jelly (H 22.2% 4.6% 62.9% *33.3%* 15.7% 000800 each 69 175 2.92 1.46 5 155 31.10 2.92 5.83 5.83 97 2.3 19 1.75 RCSN-Bagel,Cream Cheese,Str 15.0% 7.5% 71.1% 13.3% 13.3% 000799 each 96 280 10.00 2.00 0 220 44.00 2.00 25.00 5.00 100 0.0 80 1.80 RCSN-Bread,Banana Bread Sli 32.1% 6.4% 62.9% 35.7% 7.1% 000776 each 57 140 2.00 0.00 0 300 27.00 2.00 4.00 5.00 20 0.0 40 1.44 RCSN-Bread-Hamburger Bun,F 12.9% 77.1% 11.4% 14.3% 000777 each 57 140 2.00 0.00 0 300 27.00 2.00 4.00 5.00 20 0.0 40 1.44 RCSN-Bread-Hotdog Bun-Flow 12.9% 77.1% 11.4% 14.3% 000778 each 30 70 1.00 0.00 0 150 13.00 2.00 2.00 3.00 10 0.0 40 0.72 RCSN-Bread-Loaf-Flowers 12.9% 74.3% 11.4% 17.1% 000687 1/2 cup 59 24 0.14 0.02 0 41 5.64 1.65 2.79 0.55 9843 3.5 19 0.18 RCSN-Carrots/Sticks-Raw 5.3% 0.8% 93.5% 46.2% 9.1% 000022 3/8 cup 44 18 0.11 0.02 0 30 4.23 1.24 2.09 0.41 7381 2.6 15 0.13 RCSN-Carrots/Sticks-Raw-Pre 5.3% 0.8% 93.5% 46.2% 9.1% 000740 each 40 150 3.00 0.50 0 115 30.00 3.00 8.00 3.00 40 0.0 200 1.80 RCSN-Cereal Bar-CinToast Cru 18.0% 3.0% 8 21.3% 8.0% 000642 each 40 150 3.00 0.50 0 110 30.00 3.00 9.00 3.00 100 1.2 200 1.80 RCSN-Cereal Bar-Cocoa Puffs 18.0% 3.0% 8 24.0% 8.0% 000700 each 44 160 4.00 0.50 0 150 29.00 3.00 14.00 2.00 750 0.0 200 1.80 RCSN-Cereal Bar-Nutri-Straw 22.5% 2.8% 72.5% 35.0% 5.0% 000738 each 40 150 3.00 0.50 0 100 30.00 2.00 9.00 2.00 100 1.2 250 1.80 RCSN-Cereal Bar-Trix 18.0% 3.0% 8 24.0% 5.3% 001008 each 28 110 3.00 0.50 0 160 22.00 3.00 6.00 1.00 400 4.8 200 4.50 RCSN-Cereal,Cinn.Toast Crunc 24.5% 4.1% 8 21.8% 3.6% 000667 each 30 110 1.50 0.00 0 160 25.00 2.00 8.00 2.00 500 6.0 100 4.50 RCSN-Cereal,Cocoa Puffs-GM 12.3% 90.9% 29.1% 7.3% 001012 each 28 110 1.00 0.00 0 140 24.00 1.00 7.00 1.00 400 4.8 80 9.00 RCSN-Cereal,Trix 8.2% 87.3% 25.5% 3.6% 000752 1 oz 29 121 9.89 5.50 33 198 1.10 0.00 0.00 7.69 330 0.0 220 0.00 RCSN-Cheese Cheddar, Shred 73.6% 40.9% 3.6% 0.00% 25.5% 000185 1 oz 29 82 5.10 3.06 15 306 2.04 0.00 2.04 6.12 0 0.0 0 0.00 RCSN-Cheese Slices 56.2% 33.7% 1 1 3 000669 each 28 60 3.00 2.00 10 200 1.00 0.00 1.00 7.00 200 0.0 200 0.00 RCSN-Cheese Stick-Mozz.-Stri 45.0% 3 6.7% 6.7% 46.7% 000789 RCSN-Cinnamon/Honey Bun each 64 200 7.00 31.5% 2.00 9.0% 0 220 30.00 6 2.00 10.00 2 4.00 8.0% 200 0.0 80 2.70

Page 2 Recipe Audit Report - Summary Aug 9, 2018 008108 1/2 cup 69 104 8.61 1.23 6 148 6.41 1.18 3.63 0.74 68 16.5 24 0.30 RCSN-Coleslaw 74.8% 10.7% 24.8% 14.0% 2.9% 097481 3/8 cup 52 78 6.45 0.92 5 111 4.81 0.88 *2.72* 0.55 51 12.4 18 0.23 RCSN-Coleslaw-PreK 74.8% 10.7% 24.8% *14.0%* 2.9% 000784 each 28 43 0.00 0.00 0 331 9.45 0.00 8.50 0.00 94 1.1 0 0.00 RCSN-Condiment-BBQ Sauce- 88.9% 8 000603 each 28 35 0.00 0.00 0 370 8.00 0.00 3.00 0.00 200 0.0 0 0.00 RCSN-Condiment-BBQ Sauce-I 91.4% 34.3% 000605 each 43 180 15.00 2.50 10 190 12.00 0.00 10.00 0.00 50 0.0 0 0.00 RCSN-Condiment-Honey Must.I 75.0% 12.5% 26.7% 22.2% 000781 1 TBSP 14 35 0.00 0.00 0 4 9.21 0.00 8.50 0.00 0 0.0 0 0.00 RCSN-Condiment-Jelly,Grape, 104.0% 96.0% 000643 each 14 35 0.00 0.00 0 0 9.00 0.00 6.00 0.00 30 0.0 0 0.00 RCSN-Condiment-Jelly,Grape,I 102.9% 68.6% 000635 1tbsp. 14 17 0.00 0.00 0 133 4.17 0.00 3.34 0.00 83 1.0 0 0.00 RCSN-Condiment-Ketchup-Can 10 8 000610 each 9 10 0.00 0.00 0 85 3.00 0.00 2.00 0.00 0 0.0 0 0.00 RCSN-Condiment-Ketchup-Ind 12 8 000645 1tbsp. 1 10 1.11 0.51 0 11 0.00 0.00 0.00 0.00 51 0.0 0 0.00 RCSN-Condiment-Margarine-1 99.0% 45.0% 0.00% 001087 each 5 20 2.50 0.50 0 45 0.00 0.00 0.00 0.00 200 0.0 0 *N/A* RCSN-Condiment-Margarine-In 112.5% 22.5% 0.00% 000613 each 12 30 2.94 0.46 4 81 0.59 0.00 0.01 0.08 6 0.0 1 0.02 RCSN-Condiment-Mayonnaise- 89.4% 13.9% 8.0% 0.1% 1.0% 000649 2 tbsp 0 0 0.00 0.00 0 4 0.00 0.00 0.00 0.00 0 *N/A* 0 0.00 RCSN-Condiment-Mustard-Gal. 0.00% 0.00% 0.00% 0.00% 0.00% 000625 each 6 5 0.00 0.00 0 65 0.00 0.00 *N/A* 0.00 0 0.0 0 0.00 RCSN-Condiment-Mustard-Ind *N/A%* 000636 2 tbsp 28 104 9.45 1.42 9 255 0.94 0.00 0.94 0.94 0 0.0 19 0.00 RCSN-Condiment-Ranch-L/F G 81.8% 12.3% 3.6% 3.6% 3.6% 000612 each 30 80 7.00 1.00 5 230 4.00 0.00 2.00 0.00 10 0.0 0 0.00 RCSN-Condiment-Ranch-LF/In 78.7% 11.2% 2 1 000239 2 Tbs 37 13 0.00 0.00 0 89 2.54 1.27 *N/A* 0.00 635 7.6 25 0.46 RCSN-Condiment-Salsa 8 *N/A%* 000680 1 oz 28 60 4.50 3.50 20 15 1.00 0.00 1.00 1.00 200 0.0 20 0.00 RCSN-Condiment-Sour Cream 67.5% 52.5% 6.7% 6.7% 6.7% 000611 each 1 1 0.00 0.00 0 57 0.09 0.00 *N/A* 0.05 0 0.0 0 0.02 RCSN-Condiment-Soy Sauce-I 1.4% 0.2% 64.2% *N/A%* 39.0% 000614 each 32 10 0.00 0.00 0 80 4.00 0.00 0.00 0.00 0 0.0 0 0.00 RCSN-Condiment-Syrup-Ind 16 0.00% 000644 each 9 5 0.00 0.00 0 55 1.00 0.00 0.00 0.00 0 0.0 0 0.00 RCSN-Condiment-Taco Sauce- 8 0.00% 000626 RCSN-Condiment-Tartar Sauce each 12 40 3.00 67.5% 0.00 5 100 3.00 3 0.00 *N/A* *N/A%* 0.00 0 0.0 0 0.00

Page 3 Recipe Audit Report - Summary Aug 9, 2018 000232 each 22 90 3.00 0.00 0 260 16.00 0.00 0.00 2.00 0 0.0 0 0.00 RCSN-Crackers-Saltines 3 71.1% 0.00% 8.9% 000813 each 33 110 0.00 0.00 0 0 28.00 3.00 24.00 0.00 0 *N/A* 0 0.00 RCSN-Craisins-Straw.Cranberri 101.8% 87.3% 000272 1/8 cup 55 87 0.00 0.00 0 8 19.74 0.00 16.58 0.00 0 *N/A* 0 0.00 RCSN-Cranberry Sauce- Can 90.9% 76.4% 000677 1/4cup 37 5 0.04 0.01 0 1 1.33 0.18 0.61 0.24 38 1.0 6 0.10 RCSN-Cucumbers 6.6% 2.2% 96.8% 44.5% 17.3% 000801 each 37 100 2.50 0.05 0 150 17.00 1.00 7.00 3.00 0 0.0 20 0.72 RCSN-Donut,Powered, WG 22.5% 0.4% 68.0% 28.0% 12.0% 000064 1/2 cup 223 116 0.38 0.07 0 2 30.80 5.40 *N/A* 0.58 120 10.3 13 0.27 RCSN-Fruit-Apples-Fresh 2.9% 0.5% 105.8% *N/A%* 2.0% 000247 1/2 cup 118 51 0.00 0.00 0 4 12.63 1.68 10.10 0.00 0 2.0 0 0.00 RCSN-Fruit-Applesacue 10 8 000665 each 128 4 0.00 0.00 0 0 0.88 0.06 0.75 0.00 4 0.0 0 0.00 RCSN-Fruit-Applesauce,Ind. 93.4% 8 000477 3/8 cup 96 34 0.00 0.00 0 7 8.96 1.38 5.51 0.00 0 16.5 0 0.00 RCSN-Fruit-Applesauce-PreK 104.0% 64.0% 000528 each 170 151 0.56 0.19 0 2 38.85 4.42 20.80 1.85 109 14.8 9 0.44 RCSN-Fruit-Bananas-Fresh 3.3% 1.1% 102.7% 55.0% 4.9% 000419 1/2 cup 163 93 1.16 0.00 0 0 23.23 1.16 20.90 0.00 0 13.9 23 *N/A* RCSN-Fruit-Mix Fruit 11.2% 10 9 000524 3/8 cup 122 70 0.87 0.00 0 0 17.39 0.87 15.65 0.00 0 10.4 17 *N/A* RCSN-Fruit-Mix Fruit-PreK 11.2% 10 9 000530 each 131 62 0.16 0.02 0 0 15.39 3.14 12.25 1.23 295 69.7 52 0.13 RCSN-Fruit-Oranges- Fresh 2.3% 0.3% 10 79.6% 8.0% 000671 each 128 121 0.16 0.01 0 8 30.66 2.25 *N/A* 0.81 363 120.5 4 0.47 RCSN-Fruit-Peach/Froz.Ind. 1.2% 0.1% 101.6% *N/A%* 2.7% 000672 1/2 cup 124 117 0.16 0.02 0 8 29.64 2.18 *N/A* 0.78 351 116.7 4 0.46 RCSN-Fruit-Peaches,Frozen 1.2% 0.2% 101.6% *N/A%* 2.7% 000675 3/8 cup 93 88 0.12 0.02 0 6 22.23 1.63 *N/A* 0.58 263 87.5 3 0.34 RCSN-Fruit-Peaches,Frozen-Pr 1.2% 0.2% 101.6% *N/A%* 2.7% 000702 1/2 cup 166 81 0.00 0.00 0 13 18.80 1.34 17.45 0.00 403 1.6 0 0.48 RCSN-Fruit-Peaches-Sliced 93.3% 86.7% 000703 3/8 cup 125 60 0.00 0.00 0 10 14.11 1.01 13.11 0.00 302 1.2 0 0.36 RCSN-Fruit-Peaches-Sliced-Pr 93.3% 86.7% 000438 1/2 c 202 121 0.04 0.00 0 6 30.27 1.44 30.27 0.00 0 3.5 0 0.40 RCSN-Fruit-Pears-Sliced 0.3% 10 10 000480 3/8 cup 151 91 0.03 0.00 0 4 22.68 1.08 22.68 0.00 0 2.6 0 0.30 RCSN-Fruit-Pears-Sliced-PreK 0.3% 10 10 000092 1/2 cup 182 102 0.00 0.00 0 0 26.16 1.45 21.80 0.00 0 13.1 0 0.52 RCSN-Fruit-Pineapple 102.9% 85.7% 000547 RCSN-Fruit-Pineapple-PreK 3/8 cup 135 68 0.00 0.00 0 0 16.42 97.1% 0.97 0.97 5.7% 0.00 5 8.7 19 0.35

Page 4 Recipe Audit Report - Summary Aug 9, 2018 000688 1/2 cup 137 122 0.00 0.00 0 0 29.59 2.27 26.17 1.13 35 59.8 16 0.85 RCSN-Fruit-Strawberries-Froze 97.1% 85.9% 3.7% 000631 each 128 90 0.00 0.00 0 0 22.00 2.00 18.00 1.00 0 52.8 0 0.00 RCSN-Fruit-Strawberry-Cup-Fr 97.8% 8 4.4% 000701 3/8 cup 102 91 0.00 0.00 0 0 22.19 1.70 19.63 0.85 26 44.9 12 0.64 RCSN-Fruit-StrawberryFroz-Pre 97.1% 85.9% 3.7% 000652 each 128 264 8.31 3.78 39 1202 29.78 2.00 *4.76* 19.65 322 0.0 242 1.71 RCSN-Ham and Cheese On Bu 28.4% 12.9% 45.2% *7.2%* 29.8% 000518 each 131 264 8.31 3.78 39 1202 28.78 4.00 *4.76* 20.65 322 0.0 282 1.71 RCSN-Ham and Cheese Sandw 28.4% 12.9% 43.6% *7.2%* 31.3% 000736 1/2 cup 43 53 2.28 0.76 19 479 0.76 0.00 0.76 7.60 0 0.0 0 0.27 RCSN-Ham-Chopped-Salad Ba 38.6% 12.9% 5.7% 5.7% 57.1% 000174 1 oz. 43 53 2.28 0.76 19 479 0.76 0.00 0.76 7.60 0 0.0 0 0.27 RCSN-Ham-Sliced 38.6% 12.9% 5.7% 5.7% 57.1% 000246 4 fl.oz. 113 50 0.00 0.00 0 10 13.00 0.00 12.00 0.00 60 1.2 0 0.00 RCSN-Juice,Apple,Ind-4 oz. 104.0% 96.0% 000624 4 fl.oz. 113 60 0.00 0.00 0 15 15.00 0.00 14.00 0.00 70 0.0 20 0.00 RCSN-Juice,Fruit Punch,Ind-4o 10 93.3% 000623 4 fl.oz. 113 60 0.00 0.00 0 0 13.00 0.00 12.00 0.00 60 42.0 0 0.00 RCSN-Juice,Orange,Ind-4 oz. 86.7% 8 000678 1 cup 73 10 0.10 0.01 0 7 2.16 0.87 1.43 0.65 364 2.0 13 0.30 RCSN-Lettuce-Salad Bar 9.0% 1.2% 84.9% 56.3% 25.7% 000619 1/2 pint 227 120 0.00 0.00 5 180 20.00 0.00 18.00 8.00 500 1.2 300 0.00 RCSN-Milk-Chocolate Fat Free 66.7% 6 26.7% 000797 1/2 pint 227 85 0.00 0.00 5 123 12.29 0.00 11.34 7.56 472 *N/A* 28 0.00 RCSN-Milk-Lactose 57.8% 53.3% 35.6% 000798 1/2 pint 227 140 3.00 0.00 0 170 19.98 0.00 15.98 7.99 500 0.0 300 *N/A* RCSN-Milk-Soy 19.3% 57.1% 45.7% 22.9% 000634 1/2 pint 227 110 0.00 0.00 5 125 19.00 0.00 18.00 8.00 500 1.2 300 0.00 RCSN-Milk-Strawberry Fat Free 69.1% 65.5% 29.1% 000764 1/2 pint 227 110 0.00 0.00 5 125 19.00 0.00 18.00 8.00 500 1.2 300 0.00 RCSN-Milk-Vanilla-Fat Free 69.1% 65.5% 29.1% 000633 1/2 pint 227 150 8.00 5.00 35 120 12.00 0.00 11.00 8.00 300 2.4 300 0.00 RCSN-Milk-White-3.25 %-Carv 48.0% 3 32.0% 29.3% 21.3% 000749 1/2 pint 227 110 2.50 1.50 10 130 13.00 0.00 12.00 8.00 500 2.4 300 0.00 RCSN-Milk-White-Low Fat-1% 20.4% 12.3% 47.3% 43.6% 29.1% 000489 1/2 pint 227 90 0.00 0.00 5 130 13.00 0.00 12.00 8.00 500 2.4 300 0.00 RCSN-Milk-White-Skim 57.8% 53.3% 35.6% 000794 each 88 260 9.00 1.50 45 240 42.00 2.00 20.00 5.00 100 0.0 60 1.44 RCSN-Muffin-Apple-Cinnamon, 31.2% 5.2% 64.6% 30.8% 7.7% 000791 each 91 259 8.27 1.03 36 186 42.40 2.07 19.65 4.14 103 1.2 41 1.86 RCSN-Muffin-Blueberry, WG 28.8% 3.6% 65.6% 30.4% 6.4% 000790 RCSN-Muffin-Choc.Chip WG each 88 270 9.01 3 1.50 5.0% 40 190 44.06 65.2% 2.00 22.03 32.6% 4.00 5.9% 0 0.0 40 1.80

Page 5 Recipe Audit Report - Summary Aug 9, 2018 000737 1/4 cup 49 19 0.08 0.01 0 1 4.21 0.88 *N/A* 0.57 0 3.1 10 0.11 RCSN-Onion-Diced 3.8% 0.6% 90.8% *N/A%* 12.2% 000787 each 85 230 6.00 0.50 5 330 38.00 3.00 16.00 5.00 0 0.0 60 1.08 RCSN-Pancakes-Mini-Blueberr 23.5% 2.0% 66.1% 27.8% 8.7% 000627 each 85 220 7.00 1.00 5 340 36.00 3.00 15.00 5.00 0 0.0 60 1.80 RCSN-Pancakes-Mini-Maple 28.6% 4.1% 65.5% 27.3% 9.1% 000195 each 33 150 7.32 1.27 0 69 19.21 0.66 17.55 2.38 113 0.0 3 0.25 RCSN-Peanut Butter Candy 43.8% 7.6% 51.1% 46.7% 6.3% 000754 each 92 330 17.00 2.50 0 430 33.00 6.00 7.00 13.00 20 0.0 80 2.16 RCSN-Peanut Butter Sandwich 46.4% 6.8% 4 8.5% 15.8% 000285 each 106 365 16.76 2.46 0 432 42.80 6.11 14.21 12.91 21 0.1 81 2.18 RCSN-Peanutbutter & Jelly San 41.4% 6.1% 47.0% 15.6% 14.2% 000639 each 100 370 5.00 2.00 0 360 76.00 6.00 30.00 4.00 1000 0.0 200 3.60 RCSN-Poptart--Blueberry,Frost 12.2% 4.9% 82.2% 32.4% 4.3% 000795 each 99 357 5.95 1.98 0 387 75.41 5.95 32.74 4.96 *N/A* 0.0 198 3.57 RCSN-Poptart--Fudge,Frosted 15.0% 5.0% 84.4% 36.7% 5.6% 000786 each 100 360 4.50 2.00 0 360 75.00 6.00 30.00 4.00 1000 0.0 200 3.60 RCSN-Poptart-Strawberry,Frost 11.3% 5.0% 83.3% 33.3% 4.4% 000689 1/2 cup 130 130 0.00 0.00 0 551 29.03 5.00 10.01 7.01 751 2.4 0 1.80 RCSN-Pork & Beans 89.2% 30.8% 21.5% 000197 3/8 cup 97 97 0.00 0.00 0 412 21.72 3.74 7.49 5.24 562 1.8 0 1.35 RCSN-Pork & Beans-PreK 89.2% 30.8% 21.5% 000690 each 42 130 0.00 0.00 0 10 31.00 2.00 29.00 1.00 0 0.0 20 0.00 RCSN-Raisins 95.4% 89.2% 3.1% 000208 1 cup 87 13 0.13 0.02 0 8 2.74 1.05 1.82 0.78 489 4.1 15 0.34 RCSN-Salad,Tossed 9.2% 1.2% 85.2% 56.7% 24.4% 000796 each 28 120 3.50 1.00 0 115 21.00 1.00 8.00 2.00 500 0.0 100 0.72 RCSN-Teddy Grahams-Cookie 26.3% 7.5% 7 26.7% 6.7% 000676 1/4 cup 60 13 0.20 0.03 0 5 2.77 0.66 *N/A* 0.51 372 11.4 3 0.27 RCSN-Tomato-Diced 14.1% 1.9% 88.4% *N/A%* 16.2% 000237 each 45 120 2.50 1.00 0 170 21.00 3.00 1.00 3.00 0 0.0 80 0.72 RCSN-Tortilla, Wrap 18.8% 7.5% 7 3.3% 1 000751 each 64 68 2.25 0.56 28 484 2.25 0.00 *N/A* 9.01 0 0.0 0 *N/A* RCSN-Turkey(Deli)/Salad Bar 3 7.5% 13.3% *N/A%* 53.3% 000653 each 149 278 8.25 3.56 54 1384 30.13 2.00 *5.13* 21.01 326 0.0 240 2.25 RCSN-Turkey(Deli)Cheese on 26.8% 11.6% 43.4% *7.4%* 30.3% 000807 each 70 210 6.00 1.00 0 170 37.00 3.00 12.00 4.00 0 0.0 20 0.72 RCSN-Waffles-Mini-Blueberry 25.7% 4.3% 70.5% 22.9% 7.6% 000808 each 70 210 6.00 1.00 0 170 37.00 3.00 12.00 4.00 0 0.0 20 0.72 RCSN-Waffles-Mini-Maple Mad 25.7% 4.3% 70.5% 22.9% 7.6% 000727 each 64 60 0.50 0.00 5 30 12.00 0.00 9.00 2.00 400 0.0 100 0.00 RCSN-Yogurt,Go-Yogurt 7.5% 8 6 13.3% 000664 RCSP-Chili (prepared) 1/4 cup 69 110 5.60 46.0% 2.29 18.8% 19 361 9.59 35.0% 0.00 7.67 28.0% 5.35 19.5% 192 2.3 5 0.46

Page 6 Recipe Audit Report - Summary Aug 9, 2018 000696 1/2 cup 143 235 12.11 5.47 0 110 37.81 1.45 23.90 2.41 *1* *2.4* *2* *1.19* RCSS-Apple Cobbler 46.4% 21.0% 64.4% 40.7% 4.1% 008024 3/8 cup 116 201 12.08 5.47 0 95 30.70 1.69 16.16 1.81 *55* *1.6* *7* *0.80* RCSS-Apple Cobbler-PreK 54.2% 24.5% 61.2% 32.2% 3.6% 000694 1/2 cup 170 329 7.91 3.38 0 145 64.37 3.26 *43.78* 3.08 397 *2.2* 12 1.59 RCSS-Apple Crisp 21.7% 9.3% 78.4% *53.3%* 3.8% 000202 3/8 cup 144 317 7.94 3.37 0 121 60.99 2.73 *41.12* 3.36 379 *1.6* 9 1.08 RCSS-Apple Crisp-PreK 22.5% 9.5% 76.9% *51.8%* 4.2% 000695 1/2 cup 104 64 2.28 1.00 0 26 12.30 1.44 10.85 0.29 173 2.2 7 1.04 RCSS-Apple Slices-Baked 32.0% 14.1% 76.5% 67.6% 1.8% 001082 3/8 cup 86 91 1.84 0.81 0 18 18.47 0.61 18.46 0.61 82 1.8 0 0.88 RCSS-Apple Slices-Baked-Pre 18.3% 8.0% 81.3% 81.3% 2.7% 000692 1/2 cup 140 148 0.03 0.01 0 663 33.00 5.09 13.57 7.04 853 2.8 1 1.84 RCSS-Baked Beans 0.2% 89.5% 36.8% 19.1% 000249 3/8 cup 105 110 0.02 0.00 0 496 24.62 3.80 10.09 5.26 632 2.1 1 1.38 RCSS-Baked Beans-PreK 0.2% 89.4% 36.7% 19.1% 000150 each 68 209 9.01 6.00 0 660 27.88 1.04 6.73 3.02 82 0.1 34 1.29 RCSS-Biscuits,Cinnamon 38.8% 25.8% 53.3% 12.9% 5.8% 008048 each 64 202 10.34 6.61 0 673 23.00 1.00 2.00 3.00 142 0.1 33 1.28 RCSS-Biscuits,Frozen 46.0% 29.4% 45.5% 4.0% 5.9% 000685 1/2 cup 138 132 0.55 0.00 0 275 21.98 5.49 *N/A* 9.89 110 1.3 *N/A* *N/A* RCSS-Black Eyed Peas 3.8% 66.7% *N/A%* 3 000549 3/8 cup 104 99 0.41 0.00 0 206 16.48 4.12 *N/A* 7.42 82 1.0 *N/A* *N/A* RCSS-Black Eyed Peas-Prek 3.8% 66.7% *N/A%* 3 000693 1/2 cup 94 33 0.00 0.00 0 24 4.72 1.89 1.89 1.89 0 28.3 19 0.00 RCSS-Broccoli 57.1% 22.9% 22.9% 000504 3/8 cup 71 25 0.00 0.00 0 18 3.54 1.42 1.42 1.42 0 21.2 14 0.00 RCSS-Broccoli-PreK 57.1% 22.9% 22.9% 008067 each 69 216 8.03 3.53 30 129 37.29 1.11 24.14 2.77 114 *2.1* 23 0.31 RCSS-Brownies 33.4% 14.7% 69.0% 44.7% 5.1% 000699 1/2 cup 24 81 2.23 1.01 0 34 16.01 0.09 15.91 0.00 108 0.2 0 0.00 RCSS-Carrots-Glazed 24.7% 11.2% 78.8% 78.3% 000260 3/8 cup 19 67 1.78 0.81 0 26 13.23 0.07 13.16 0.00 86 0.1 0 0.00 RCSS-Carrots-Glazed-PreK 24.1% 10.9% 79.5% 79.0% 001106 each 92 246 9.78 4.28 15 633 28.04 4.00 6.04 12.12 141 0.0 80 1.44 RCSS-Cheese Sandwich-Toast 35.8% 15.6% 45.6% 9.8% 19.7% 000656 1/4 cup 57 64 4.12 0.05 0 512 5.49 0.00 1.83 0.91 0 0.0 55 0.00 RCSS-Cheese Sauce-Can 57.9% 0.6% 34.3% 11.4% 5.7% 008077 4 tbsp. 50 122 8.72 5.43 23 297 3.68 0.09 0.71 8.65 108 0.0 17 0.00 RCSS-Cheese Sauce-Scratch 64.3% 40.1% 12.1% 2.3% 28.4% 000793 each 177 323 12.45 6.00 30 671 34.54 2.91 6.72 20.91 427 4.1 409 *0.49* RCSS-Cheese Stuffed Sticks,M 34.7% 16.7% 42.8% 8.3% 25.9% 000149 RCSS-Cheeseburger each 71 170 13.00 68.8% 5.00 26.5% 35 220 2.00 4.7% 1.00 *0.00* *0.00%* 12.00 28.2% 100 0.0 40 1.80

Page 7 Recipe Audit Report - Summary Aug 9, 2018 001006 each 45 95 4.15 0.31 0 205 7.38 0.58 0.80 7.16 50 0.0 29 1.11 RCSS-Chicken Breakfast Patty 39.1% 3.0% 31.0% 3.4% 3 000159 each 87 230 15.00 3.00 30 280 12.00 1.00 0.00 11.00 100 0.0 20 1.44 RCSS-Chicken Breast Patty Brd 58.7% 11.7% 20.9% 0.00% 19.1% 000658 each 100 196 6.97 1.31 55 320 13.99 1.45 0.13 18.62 206 0.1 20 1.74 RCSS-Chicken Filet-Deluxe-Spi 32.0% 6.0% 28.6% 0.3% 38.0% 000144 each 100 209 8.51 0.47 0 451 16.28 1.28 1.77 15.79 111 0.1 65 2.45 RCSS-Chicken Nuggets 36.6% 2.0% 31.1% 3.4% 30.2% 000219 each 198 233 15.00 5.82 45 321 16.01 0.88 *0.04* 15.02 177 *0.0* 2 0.88 RCSS-Chicken Pie 57.8% 22.5% 27.5% *0.1%* 25.7% 000805 each 95 260 15.00 2.50 25 390 16.00 3.00 1.00 15.00 100 0.0 40 1.80 RCSS-Chicken,Tender-Strips 51.9% 8.7% 24.6% 1.5% 23.1% 008094 1/4 cup 85 116 2.08 0.00 44 376 9.07 0.00 8.16 12.48 91 1.1 0 0.87 RCSS-Chicken-BBQ 16.2% 31.4% 28.2% 43.1% 000810 1/4 cup 75 83 2.08 0.00 44 325 1.72 0.00 0.00 12.48 0 1.0 0 0.87 RCSS-Chicken-Taco 22.4% 8.2% 0.00% 59.8% 000179 1/4 cup 67 111 5.99 2.45 20 331 8.72 0.00 6.97 5.72 174 2.1 6 0.49 RCSS-Chili 48.5% 19.9% 31.4% 25.1% 20.6% 000166 each 28 *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* RCSS-Chocolate Chip Cookie *N/A%* *N/A%* *N/A%* *N/A%* *N/A%* 000238 each 36 155 7.12 1.85 0 67 19.92 1.69 10.89 3.47 106 0.0 4 0.71 RCSS-Chocolate Oatmeal Cook 41.3% 10.8% 51.4% 28.1% 8.9% 000711 1/2 cup 155 69 2.23 1.01 0 174 9.76 2.17 2.17 1.08 4437 3.9 22 1.17 RCSS-Corn 29.0% 13.2% 56.5% 12.6% 6.3% 000271 3/8 cup 116 53 1.78 0.81 0 132 7.32 1.63 1.63 0.81 3335 2.9 16 0.88 RCSS-Corn-PreK 30.4% 13.8% 55.5% 12.3% 6.2% 008111 each 54 135 4.40 1.92 27 143 22.33 1.23 3.98 3.51 103 *0.2* 70 0.49 RCSS-Cornbread 29.3% 12.8% 66.1% 11.8% 10.4% 000102 each 113 256 9.40 2.50 38 681 28.90 2.70 8.50 14.00 0 0.0 31 1.80 RCSS-CornDog-Turkey 33.0% 8.8% 45.2% 13.3% 21.9% 000802 each 114 250 10.00 1.50 15 630 31.00 1.00 8.00 11.00 0 0.0 0 3.60 RCSS-CornDog-Turkey, Mini (6 36.0% 5.4% 49.6% 12.8% 17.6% 000449 each 35 45 3.50 1.00 115 115 1.00 0.00 0.00 3.00 174 0.0 190 0.38 RCSS-Egg/Patty 7 2 8.9% 0.00% 26.7% 000748 each 60 78 5.52 1.66 227 189 0.31 0.00 0.29 6.67 228 0.1 29 1.17 RCSS-Eggs,For Biscuits 63.6% 19.1% 1.6% 1.5% 34.1% 001050 each 60 78 5.52 1.66 227 189 0.31 0.00 0.29 6.67 228 0.1 29 1.17 RCSS-Eggs,Scrambled 63.6% 19.1% 1.6% 1.5% 34.1% 001028 each 90 270 12.00 2.00 0 280 35.00 3.00 11.00 6.00 431 0.0 235 2.00 RCSS-French Toast 4 6.7% 51.9% 16.3% 8.9% 000176 1/4 cup 11 48 2.42 0.97 0 271 5.80 0.00 0.00 0.00 0 0.0 19 0.00 RCSS-Gravy Mix-Bag (Condim 45.0% 18.0% 48.0% 0.00% 000785 RCSS-Gravy Mix-Bag-Breakfas 3/8 16 74 3.68 45.0% 1.47 18.0% 0 412 8.84 48.0% 0.00 0.00 0.00% 0.00 0 0.0 29 0.00

Page 8 Recipe Audit Report - Summary Aug 9, 2018 000659 1/8 cup 57 25 1.37 0.46 2 213 2.28 0.46 0.00 0.68 69 0.0 5 0.00 RCSS-Gravy-Turkey/ etc. 49.0% 16.3% 36.3% 0.00% 10.9% 000709 1/2 cup 128 26 0.89 0.40 0 621 4.22 2.11 2.11 1.05 211 *3.8* 21 0.76 RCSS-Green Beans 30.4% 13.8% 64.0% 32.0% 16.0% 000426 3/8 cup 96 21 0.89 0.40 0 520 3.16 1.58 1.58 0.79 158 *2.8* 16 0.57 RCSS-Green Beans-PreK 38.1% 17.3% 6 3 15.0% 000710 1/2 cup 166 98 1.78 0.81 0 182 14.04 3.51 7.02 4.68 432 14.0 23 0.00 RCSS-Green Sweet Peas 16.4% 7.4% 57.2% 28.6% 19.1% 000040 3/8 cup 125 78 1.78 0.81 0 141 10.53 2.63 5.27 3.51 344 10.5 18 0.00 RCSS-Green Sweet Peas-PreK 20.7% 9.4% 54.3% 27.1% 18.1% 000554 2 oz 101 126 4.57 1.52 38 959 6.74 0.01 *6.06* 15.23 5 2.4 1 0.55 RCSS-Ham-Baked/Glazed 32.6% 10.8% 21.4% *19.2%* 48.3% 000707 each 43 53 2.28 0.76 19 479 0.76 0.00 0.76 7.60 0 0.0 0 0.27 RCSS-Ham-Breakfast 38.6% 12.9% 5.7% 5.7% 57.1% 000615 each 140 340 16.51 7.06 34 1156 28.80 4.00 6.80 19.72 344 0.0 80 1.71 RCSS-Ham/Cheese SandwichT 43.8% 18.7% 33.9% 8.0% 23.2% 000192 each 71 170 13.00 5.00 35 220 2.00 1.00 0.00 12.00 100 0.0 40 1.80 RCSS-Hamburger 68.8% 26.5% 4.7% 0.00% 28.2% 000128 each 57 180 16.00 6.00 35 600 2.00 0.00 1.00 6.00 5 1.2 20 0.36 RCSS-Hot Dog 8 3 4.4% 2.2% 13.3% 000158 each 30 129 12.03 5.47 0 87 11.64 0.53 0.00 1.59 0 *0.0* 0 0.00 RCSS-Hot Water Pastry 83.7% 38.1% 36.0% 0.00% 4.9% 001027 each 87 214 10.12 1.05 0 567 26.49 4.00 1.83 2.91 0 0.0 75 0.36 RCSS-Nacho Chips w/cheese 42.5% 4.4% 49.5% 3.4% 5.4% 000594 each 81 200 10.00 2.50 25 310 17.00 3.00 4.00 7.00 0 0.0 40 1.44 RCSS-Pancake on Stick 45.0% 11.2% 34.0% 8.0% 14.0% 001029 each 80 150 2.00 0.50 10 400 31.00 4.00 5.00 3.00 100 0.0 40 1.44 RCSS-Pancakes 12.0% 3.0% 82.7% 13.3% 8.0% 000720 1/2 207 249 12.03 5.47 0 106 40.37 2.00 25.51 1.60 *403* *1.6* *3* *0.51* RCSS-Peach Cobbler 43.5% 19.8% 64.9% 41.0% 2.6% 000630 3/8 cup 163 221 12.03 5.47 0 103 33.61 1.62 19.15 1.59 *303* *1.2* *2* *0.38* RCSS-Peach Cobbler-PreK 49.0% 22.3% 60.9% 34.7% 2.9% 000697 1/2 cup 243 397 7.84 3.38 0 155 79.14 3.16 *58.65* 2.80 728 *1.6* 4 1.03 RCSS-Peach Crisp 17.8% 7.7% 79.8% *59.1%* 2.8% 000698 3/8 cup 193 345 7.84 3.38 0 128 66.03 2.78 *46.11* 2.79 627 *1.2* 4 0.90 RCSS-Peach Crisp-PreK 20.4% 8.8% 76.5% *53.4%* 3.2% 000691 1/2 cup 96 106 0.52 0.01 0 419 19.19 3.82 *0.00* 4.87 0 0.0 20 1.04 RCSS-Pinto Beans 4.4% 0.1% 72.3% *0.00%* 18.3% 000514 3/8 cup 72 79 0.36 0.00 0 260 14.34 2.87 *0.00* 3.59 0 0.0 14 0.77 RCSS-Pinto Beans-PreK 4.1% 72.7% *0.00%* 18.2% 001035 each 128 300 11.00 5.00 25 440 33.00 4.00 10.00 16.00 300 0.0 250 2.70 RCSS-Pizza,Cheese 33.0% 15.0% 44.0% 13.3% 21.3% 000792 RCSS-Pizza,Fiestada each 154 340 14.00 37.1% 6.00 15.9% 25 850 39.00 45.9% 4.00 10.00 11.8% 17.00 2 500 0.0 250 *N/A*

Page 9 Recipe Audit Report - Summary Aug 9, 2018 000600 each 127 300 12.00 5.00 25 530 33.00 4.00 10.00 16.00 300 0.0 200 2.70 RCSS-Pizza,Pepperoni 36.0% 15.0% 44.0% 13.3% 21.3% 000134 each 94 210 7.00 2.00 15 480 26.00 2.00 9.00 9.00 200 0.0 100 1.80 RCSS-Pizza-Breakfast 3 8.6% 49.5% 17.1% 17.1% 000733 1/2 cup 137 83 2.62 0.81 0 282 14.28 0.84 0.84 1.68 81 3.0 19 0.20 RCSS-Potato,Inst Mashed 28.3% 8.7% 68.5% 4.0% 8.1% 000463 3/8 cup 103 63 1.97 0.61 0 212 10.73 0.63 0.63 1.26 61 2.3 14 0.15 RCSS-Potato,Inst Mashed-PreK 28.3% 8.7% 68.5% 4.0% 8.1% 000044 each 202 188 0.26 0.07 0 20 42.72 4.44 2.38 5.05 20 19.4 30 2.18 RCSS-Potato-Baked 1.3% 0.3% 91.0% 5.1% 10.8% 000804 each 101 94 0.13 0.03 0 10 21.36 2.22 1.19 2.52 10 9.7 15 1.09 RCSS-Potato-Baked-PreK 1.3% 0.3% 91.0% 5.1% 10.8% 000662 3/8 cup 101 110 0.10 0.03 0 48 25.49 2.42 *0.00* 2.32 0 13.0 10 1.37 RCSS-Potato-Quick Baked-Pre 0.8% 0.2% 92.6% *0.00%* 8.4% 000654 1/2 Cup 56 84 2.82 0.00 0 108 14.08 0.94 0.00 0.94 0 2.3 0 0.34 RCSS-Potatoes-French Fries-C 3 66.7% 0.00% 4.4% 000122 1/2 Cup 64 97 4.35 0.48 0 281 18.39 1.94 0.00 1.94 0 5.8 0 0.35 RCSS-Potatoes-French Fries-S 40.5% 4.5% 76.0% 0.00% 8.0% 000487 1/2 cup 86 126 5.24 1.05 0 451 18.87 2.10 *N/A* 2.10 *N/A* 0.0 *N/A* *N/A* RCSS-Potatoes-Fries-Wedge 37.5% 7.5% 6 *N/A%* 6.7% 000043 1/2 cup 71 130 6.00 1.00 0 310 16.00 2.00 0.00 2.00 0 3.6 0 0.00 RCSS-Potatoes-Rounds/Tots 41.5% 6.9% 49.2% 0.00% 6.2% 000650 1/2 cup 57 81 2.84 0.47 0 118 12.32 0.95 4.74 0.95 3318 2.3 19 0.00 RCSS-Potatoes-Sweet Pot.Frie 31.8% 5.3% 61.2% 23.5% 4.7% 000744 1/2 cup 171 178 4.20 1.05 5 751 24.27 7.61 *1.27* 10.07 57 3.0 108 2.29 RCSS-Refried Beans 21.3% 5.3% 54.6% *2.9%* 22.7% 000743 3/8 cup 128 133 3.14 0.79 4 560 18.11 5.68 *0.95* 7.53 43 2.3 81 1.71 RCSS-Refried Beans-PreK 21.3% 5.4% 54.6% *2.9%* 22.7% 000621 1/2 cup 77 106 0.89 0.00 0 280 21.26 1.18 0.00 2.36 0 0.0 1 0.43 RCSS-Rice 7.5% 8 0.00% 8.9% 008179 each 34 97 2.83 0.83 0 153 15.00 1.00 2.00 3.00 93 0.0 20 0.72 RCSS-Rolls,Frozen-Wheat 26.4% 7.8% 62.1% 8.3% 12.4% 000803 each 5 34 3.58 1.62 0 37 0.29 0.03 0.02 0.06 162 0.0 0 0.02 RCSS-Rolls-Garlic,Frozen-Whe 95.2% 43.1% 3.4% 0.3% 0.7% 000289 each 35 74 5.00 1.77 2 131 0.05 0.10 0.02 6.35 28 0.0 125 0.75 RCSS-Sausage Patties 60.8% 21.5% 0.3% 0.1% 34.4% 000443 1/3 cup 90 173 11.22 4.59 38 270 7.64 0.09 5.77 10.77 144 1.8 12 0.95 RCSS-Sloppy Joe 58.2% 23.8% 17.6% 13.3% 24.9% 000180 1/2 cup 236 162 0.77 0.00 0 355 32.39 1.54 2.31 5.40 0 0.0 4 1.41 RCSS-Spaghetti Noodles 4.3% 8 5.7% 13.3% 000216 2/3 cup 147 179 11.93 4.59 38 473 7.39 1.47 4.30 12.17 357 6.5 25 1.71 RCSS-Spaghetti w/meat/cansa 59.8% 23.0% 16.5% 9.6% 27.1% 000628 RCSS-Steak-Breaded w/gravy each 151 321 19.55 54.8% 4.62 13.0% 30 654 22.71 28.3% 2.00 2.00 2.5% 15.00 18.7% 10 0.0 53 1.80

Page 10 Recipe Audit Report - Summary Aug 9, 2018 000724 1/2 cup 198 222 3.19 1.33 31 71 47.56 2.16 38.24 1.19 402 5.1 4 1.71 RCSS-Sweet Potato Souffle 12.9% 5.4% 85.5% 68.8% 2.1% 000342 3/8 cup 153 176 2.53 1.03 31 57 37.46 1.62 30.02 1.19 313 3.8 3 1.33 RCSS-Sweet Potato Souffle-Pr 12.9% 5.3% 84.9% 68.1% 2.7% 000683 1/2 cup 178 166 2.23 1.01 0 54 36.55 2.18 29.02 0.00 336 5.1 1 1.54 RCSS-Sweet Potatoes-Glazed 12.1% 5.5% 88.3% 70.1% 000718 3/8cup 134 131 2.23 1.01 0 46 27.79 1.64 22.17 0.00 275 3.8 1 1.15 RCSS-Sweet Potatoes-GlazedP 15.3% 7.0% 85.0% 67.8% 000163 1/4 cup 105 201 15.15 6.20 52 292 1.59 0.00 0.00 14.46 0 1.0 14 1.24 RCSS-Taco w/ Season Mix 67.9% 27.8% 3.2% 0.00% 28.8% 000763 12 OZ. 16 53 0.00 0.00 0 1 13.74 0.00 13.72 0.00 0 *0.0* 0 0.01 RCSS-Tea,Iced-Sweetened 103.3% 103.2% 000177 each 35 102 4.56 1.62 0 186 13.00 2.00 2.00 3.00 172 0.0 40 0.72 RCSS-Toast,Buttered 40.1% 14.2% 50.8% 7.8% 11.7% 001088 each 59 145 5.48 3.23 20 578 15.02 2.00 *2.00* 10.06 333 0.0 242 0.72 RCSS-Toast,Cheese 34.1% 20.1% 41.5% *5.5%* 27.8% 097478 each 36 107 4.57 1.62 0 186 14.36 2.15 3.14 3.01 173 0.0 43 0.74 RCSS-Toast,Cinnamon 38.2% 13.6% 53.4% 11.7% 11.2% 000350 each 35 103 4.57 1.62 0 186 13.14 2.02 2.00 3.03 172 0.0 40 0.73 RCSS-Toast,Garlic 39.9% 14.2% 51.0% 7.8% 11.8% 001122 1 cup 149 162 5.61 2.29 19 248 17.09 4.23 *4.17* 9.04 566 8.3 17 2.23 RCSS-Vegetable Beef Soup 31.2% 12.7% 42.2% *10.3%* 22.3% 000715 1/2 cup 86 67 0.00 0.00 0 24 11.49 2.87 2.87 1.91 718 3.4 192 12.41 RCSS-Vegetable Calif.Blend 68.6% 17.1% 11.4% 000433 3/8 cup 65 50 0.00 0.00 0 18 8.62 2.15 2.15 1.44 539 2.6 144 9.31 RCSS-Vegetable Calif.Blend-Pr 68.6% 17.1% 11.4% 000731 1/2 cup 164 64 1.34 0.61 0 391 10.40 2.60 *0.00* 1.30 8515 6.2 26 0.94 RCSS-Vegetable-Mixed 18.7% 8.5% 64.9% *0.00%* 8.1% 000730 RCSS-Vegetable-Mixed-PreK 3/8 cup 123 51 1.34 23.5% 0.61 10.7% 0 296 7.79 61.0% 1.95 *0.00* *0.00%* 0.97 7.6% 6389 4.7 19 0.70