Pre-Consumption Report

Pre-Consumption Report Plan Name: 2018 Elementary April Week 4 From: Monday, April 2, 2018 District : Eatec System To: Friday, April 6, 2018 ~ ~3,8`Age 5 (K)/Age 10 (5th)~60 Monday, April 2, 2018 Age 5 (K)/Age 10 (5th) Hamburger on Bun Bacon, turkey slice ckd gf (1 ea) Cheese,* amer sliced (.5 oz) (gf) Pizza,Stuff Crst wg cheese (1 Sl) Carrot,* Cooked (1/2 cup) Lettuce,50/50 iceberg/romaine (1 cup) Tomatoes, Sliced (bix) Mustard, prepared 6/#10 jug Pickle,Dill Slice (6 EA) Dressing, mayo light GF (1 oz) 1.00 EA 50.00 250.00 20.00 22.00 9.50 3.00 0.00 2.88 0.00 45.00 285.00 150.00 2.00 1.00 EA 50.00 25.00 2.00 2.00 0.50 0.00 0.50 5.00 110.00 20.00 0.50 OZ 50.00 55.69 2.53 1.01 4.56 2.53 0.00 151.88 0.00 12.15 136.69 75.94 1.00 SLC 50.00 330.00 16.00 35.00 14.00 4.50 0.00 1.80 300.00 15.00 820.00 300.00 3.00 0.50 CUP 50.00 25.16 5.59 0.93 0.00 22.37 40.08 1.86 1.00 CUP 50.00 9.90 0.55 2.20 0.00 0.00 0.00 0.30 7.93 0.00 6.60 16.81 1.10 1.00 EA 50.00 5.50 0.29 0.00 0.00 0.50 0.00 1.00 OZ 50.00 33.35 0.02 8.34 0.02 0.02 166.76 66.70 2.00 0.02 266.82 0.02 0.02 1.00 OZ 50.00 2.03 0.00 0.00 0.00 24.30 1.00 FO 25.00 0.00 0.00 6.29 215.04 1.00 OZ 25.00 66.15 0.02 0.19 6.61 0.94 0.00 0.00 0.94 9.45 189.00 0.19 0.02 1.00 OZ 25.00 192.37 6.08 6.08 17.21 2.03 0.00 0.00 162.00 0.50 OZ 25.00 43.03 4.05 0.29 1.90 0.00 0.06 29.36 0.00 106.31 130.11 0.00 0.25 OZ 15.00 30.37 1.01 5.06 1.01 0.00 0.36 106.31 1.00 FO 15.00 69.44 3.97 4.96 0.99 0.15 0.50 287.68 0.10 Dressing, Ranch Lite ( 1 gal) 1.00 #30 15.00 81.92 0.71 2.05 7.17 1.02 0.00 0.00 0.51 5.12 348.16 20.48 Orange, Fresh Smiles (4) Applesauce, Rosy (gf) (1/2 C) Bread, bun (gf) hamburger (1 ea) Dressing, ss ranch lite 1oz. (gf) Dressing, ss mayonnaise gf lite (pkt) 1.00 FO 15.00 37.22 9.10 0.00 82.71 0.00 206.77 0.08 0.50 CUP 50.00 61.57 1.23 15.39 0.16 0.03 0.00 0.13 294.75 27.51 69.69 0.00 0.00 52.40 3.14 0.50 CUP 50.00 69.24 0.58 18.02 0.12 0.00 0.29 35.38 3.66 25.86 0.00 24.45 5.02 1.34 1.00 EA 10.00 190.00 5.00 32.00 5.00 0.00 0.50 360.00 20.00 4.00 1.00 EA 10.00 10.00 0.00 2.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 100.00 0.00 0.00 1.00 OZ 10.00 70.88 1.01 5.06 6.08 1.01 0.00 0.00 0.51 5.06 131.63 20.25 1.00 EA 10.00 40.00 3.00 3.00 0.00 0.00 0.50 5.00 105.00 0.10

Plan Name: 2018 Elementary April Week 4 From: Monday, April 2, 2018 District : Eatec System To: Friday, April 6, 2018 Tuesday, April 3, 2018 Age 5 (K)/Age 10 (5th) Chicken, drumstick brd wg ( 1 ea) 1.00 EA 50.00 190.00 16.00 5.00 11.00 2.50 100.00 50.00 450.00 20.00 1.00 Potato, Mashed gf (1/2 C) 0.50 CUP 50.00 80.00 2.00 17.00 1.00 0.00 3.60 0.00 310.00 20.00 1.00 Gravy, Chicken (2 oz)(sb) 4.00 GM 50.00 15.00 0.00 2.00 0.50 0.00 0.00 0.05 0.00 0.00 210.00 0.00 Bread,Roll Dinner wg(1 EA) 1.00 EA 50.00 110.00 4.00 20.00 1.00 1.08 0.50 130.00 100.00 2.00 Sandwich, Rib-B-Q ( 4 inch bun) 1.00 EA 50.00 355.00 18.00 43.00 12.51 4.50 0.25 3.25 399.99 1.19 35.00 1169.98 190.00 2.00 Bean,Baked Veg (1/2 C) (gf) 0.50 CUP 50.00 145.25 5.19 31.13 0.52 1.87 0.52 22.93 383.87 41.50 6.22 Broccoli, Cooked (1/2 C) 0.50 CUP 50.00 16.29 1.30 2.60 0.00 0.00 0.21 22.65 0.00 13.03 12.13 1.30 Lettuce,50/50 iceberg/romaine (1 cup) 1.00 CUP 50.00 9.90 0.55 2.20 0.00 0.00 0.00 0.30 7.93 0.00 6.60 16.81 1.10 0.50 OZ 25.00 43.03 4.05 0.29 1.90 0.00 0.06 29.36 0.00 106.31 130.11 0.00 0.25 OZ 25.00 30.37 1.01 5.06 1.01 0.00 0.36 106.31 1.00 OZ 25.00 192.37 6.08 6.08 17.21 2.03 0.00 0.00 162.00 Dressing, Ranch Lite ( 1 gal) 1.00 #30 15.00 81.92 0.71 2.05 7.17 1.02 0.00 0.00 0.51 5.12 348.16 20.48 1.00 FO 15.00 69.44 3.97 4.96 0.99 0.15 0.50 287.68 0.10 1.00 FO 15.00 37.22 9.10 0.00 82.71 0.00 206.77 0.08 Strawberry*Cup(1 EA) 0.50 CUP 50.00 90.00 1.00 22.00 2.00 Salad, Fruit gf (1/2 cup)* 1.00 #8 50.00 112.55 22.73 2.55 2.55 0.00 0.28 157.04 0.94 12.45 4.88 0.77 1.00 EA 5.00 309.00 13.40 28.67 15.29 8.87 0.00 2.07 408.00 1.00 SLC 5.00 250.00 20.00 29.00 7.00 3.50 0.00 2.13 750.00 Chicken,(so) drumstick gl.(gf)(1ea) 1.00 EA 10.00 131.94 13.19 2.03 8.12 2.03 0.00 0.37 0.51 45.67 334.92 0.10 Butter, cup (1 each) 1.00 EA 10.00 36.00 4.00 2.50 0.00 0.00 100.00 11.00 1.00 0.10 Bread,(so) roll bkd (gf) (1ea) 1.00 EA 10.00 340.00 3.00 63.00 9.00 1.00 0.00 0.72 100.00 3.60 35.00 480.00 40.00 7.00 Jelly, grape 200/.5oz (gf) 1.00 EA 10.00 35.00 9.00 0.00 0.50 0.28 5.00 0.10 Sauce, BBQ cup (gf) 1.00 EA 15.00 80.00 20.00 0.00 0.50 37.41 330.00 0.10 1.00 EA 15.00 10.00 0.00 2.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 100.00 0.00 0.00

Plan Name: 2018 Elementary April Week 4 From: Monday, April 2, 2018 District : Eatec System To: Friday, April 6, 2018 Age 5 (K)/Age 10 (5th) Wednesday, April 4, 2018 Taco Meat, Beef (1/3 C) 1.00 #12 50.00 122.96 13.32 0.79 8.20 4.10 0.00 1.47 9.20 0.00 56.35 138.32 0.00 Chip,Tortilla rf dorito nacho(1oz) 1.00 EA 50.00 130.00 2.00 20.00 5.00 0.50 0.00 0.36 100.00 199.99 2.00 0.50 OZ 50.00 43.03 4.05 0.29 1.90 0.00 0.06 29.36 0.00 106.31 130.11 0.00 Sauce,* salsa low sodium pouch (1/4 C) 1.00 SV 50.00 19.20 0.91 3.84 0.00 0.00 0.00 335.22 2.46 0.00 67.20 7.37 1.92 Corndog,Mini( 6 ea) 1.00 SV 25.00 272.16 10.40 30.24 11.88 3.71 0.00 1.43 0.50 37.14 415.93 148.55 4.46 Corn,* Frozen (1/2 C) 0.50 CUP 25.00 65.91 2.08 15.74 0.98 0.00 0.39 162.30 2.89 0.98 1.99 1.97 Rice, Brown*gf (1/2 Cup) 0.50 CUP 50.00 108.00 2.55 22.00 1.00 5.00 2.00 Lettuce,Romaine Shred (1/2 C) 0.50 CUP 25.00 0.97 0.07 0.19 0.02 0.00 0.00 0.06 494.93 14.77 1.36 0.00 0.45 1.88 0.12 Tomato,Diced (1/2 C) 0.50 CUP 30.00 20.16 1.26 4.41 0.00 0.00 0.00 0.00 944.98 14.37 0.00 0.00 12.60 1.26 0.25 OZ 30.00 30.37 1.01 5.06 1.01 0.00 0.36 106.31 1.00 OZ 30.00 192.37 6.08 6.08 17.21 2.03 0.00 0.00 162.00 0.50 OZ 30.00 43.03 4.05 0.29 1.90 0.00 0.06 29.36 0.00 106.31 130.11 0.00 1.00 FO 33.00 69.44 3.97 4.96 0.99 0.33 0.50 287.68 0.10 Dressing, Ranch Lite ( 1 gal) 1.00 #30 33.00 81.92 0.71 2.05 7.17 1.02 0.00 0.00 0.51 5.12 348.16 20.48 1.00 FO 33.00 37.22 9.10 0.00 82.71 0.00 206.77 0.08 Mustard, prepared 6/#10 jug Jicama, Sticks (1/2 C) Banana, petite ( 1 EA) Peach*, Cup (Ea) Pizza,(so) cheese 24/6" (gf) 1.00 OZ 30.00 2.03 0.00 0.00 0.00 24.30 1.00 OZ 25.00 33.35 0.02 8.34 0.02 0.02 0.00 166.76 66.70 2.00 0.02 266.82 0.02 0.02 0.50 CUP 0.00 22.75 0.60 5.39 0.00 0.00 0.00 0.32 12.21 0.00 2.39 5.99 2.99 0.50 CUP 50.00 89.89 1.10 23.07 0.33 0.11 0.00 0.26 64.64 8.08 8.79 0.00 1.01 5.05 2.63 0.50 CUP 50.00 80.00 1.00 19.00 0.00 0.00 0.36 300.00 162.00 0.00 1.00 1.00 SLC 5.00 250.00 20.00 29.00 7.00 3.50 0.00 2.13 750.00 1.00 EA 5.00 309.00 13.40 28.67 15.29 8.87 0.00 2.07 408.00 1.00 EA 10.00 480.00 13.00 59.00 21.00 9.00 0.00 1.08 400.00 45.00 370.00 350.00 3.00

Plan Name: 2018 Elementary April Week 4 From: Monday, April 2, 2018 District : Eatec System To: Friday, April 6, 2018 Thursday, April 5, 2018 Age 5 (K)/Age 10 (5th) Hotdog on bun Chicken, nugget (New) 5 Ea Bread, cheese bites (2 ea) Chip, potato baked plain gf.875 oz Salad,Coleslaw (1/2 C)(gf) Carrot, Baby Slim(1/2 C) Watermelon(1/2 C) Pear,* diced (1/2 cup) Ice Cream, Malt Cup 3 oz Mustard, prepared 6/#10 jug Sauce, BBQ.5 oz (gf) Bread, bun (gf) hamburger (1 ea) Mustard, ss 500/4.5grams gf Sherbet, rainbow (rasp/lemon) 96/4oz (gf) 1.00 EA 50.00 340.00 12.00 32.21 19.00 7.00 0.00 2.04 0.50 35.00 610.00 200.10 3.00 5.00 EA 50.00 225.00 16.25 12.50 12.50 2.50 0.00 1.44 100.00 36.00 475.00 20.00 1.25 2.00 EA 50.00 280.00 16.00 28.00 12.00 4.00 0.00 200.00 20.00 540.00 120.00 4.00 1.00 EA 50.00 110.00 2.00 19.00 3.00 0.00 140.00 1.00 1.00 SV 50.00 54.07 0.12 3.85 4.45 0.74 0.00 0.04 8.89 3.25 3.70 109.01 3.59 0.23 0.50 CUP 50.00 31.36 0.57 7.38 0.12 0.02 0.00 0.80 12355.84 1344.90 2.33 0.00 69.89 28.67 2.60 0.50 CUP 50.00 28.80 0.36 7.20 0.00 0.00 0.14 668.70 37.30 0.09 4.50 0.90 12.60 0.27 0.50 CUP 50.00 29.00 0.00 7.50 0.00 0.00 0.00 1.25 0.00 1.00 4.00 1.00 1.00 EA 75.00 100.00 2.00 19.00 2.00 1.50 0.28 100.00 5.00 75.00 80.00 1.00 OZ 33.00 33.35 0.02 8.34 0.02 0.02 166.76 66.70 2.00 0.02 266.82 0.02 0.02 1.00 OZ 33.00 2.03 0.00 0.00 0.00 24.30 1.00 TBSP 33.00 27.44 7.06 0.00 0.00 0.00 0.20 0.00 0.00 113.68 0.04 1.00 CUP 50.00 106.50 7.99 16.15 0.75 0.45 0.00 0.00 499.99 1.00 SLC 10.00 250.00 20.00 29.00 7.00 3.50 0.00 2.13 750.00 1.00 EA 10.00 309.00 13.40 28.67 15.29 8.87 0.00 2.07 408.00 1.00 EA 10.00 190.00 5.00 32.00 5.00 0.00 0.50 360.00 20.00 4.00 1.00 EA 10.00 10.00 0.00 2.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 100.00 0.00 0.00 1.00 EA 10.00 0.00 0.00 65.00 1.00 EA 10.00 110.00 0.00 25.00 1.50 1.00 0.00 0.36 60.00 5.00 15.00 20.00 Weighted Average % of Cals 785.00 32.99 97.90 16.67 9.83 0.16 2.83 7,162.91 713.11 10.74 63.91 1,429.53 527.90 7.59 16.81% 49.88% 19.11% 11.27% Nutrient Selected Standard Difference 550.00 3.00 267.00 1,000.00 200.00 15.00 9.00 235.00-0.17 260.90 6,162.91 513.11-4.26 23.99

Pre-Consumption Report Plan Name: 2018 Elementary April Week 1 From: Monday, April 9, 2018 District : Eatec System To: Friday, April 13, 2018 ~ ~61`K-5th (Age 5-10)~60 Monday, April 9, 2018 K-5th (Age 5-10) Sandwich, BBQ Chix (4 inch Bun) 1.00 #12 50.00 331.79 26.65 49.93 4.66 0.78 4.40 1.06 59.44 534.20 200.11 3.21 Potato*, FF crinklecut gf(1/2 C) 0.50 CUP 50.00 121.80 1.01 21.00 4.20 1.40 0.00 0.30 3.69 12.64 0.00 140.00 1.40 Bread, garlic cheesy wg (1 ea) 1.00 SLC 50.00 330.00 18.00 30.00 15.00 6.00 0.00 2.05 500.00 25.00 710.00 350.00 3.00 Sauce, Spaghetti gf (1/4 C) 2.00 OZ 50.00 56.70 0.91 5.44 0.00 0.00 136.08 25.97 2.72 0.00 176.90 1.36 Bean,*green canned (1/2 C) 0.50 CUP 50.00 19.92 3.98 0.00 0.00 0.00 199.20 3.59 0.00 139.44 19.92 1.99 Salad,Taco(1Cup) 1.00 CUP 50.00 180.76 5.75 20.16 8.51 2.46 0.00 0.93 4047.88 119.14 12.19 2.53 362.93 145.75 2.77 Carrot, Baby Slim(1/2 C) 0.50 CUP 50.00 31.36 0.57 7.38 0.12 0.02 0.00 0.80 12355.84 1344.90 2.33 0.00 69.89 28.67 2.60 Grapes,Red Snack(1/2 C) 0.50 CUP 50.00 53.49 0.87 13.80 0.00 0.00 0.00 0.26 79.38 3.19 0.00 1.72 11.13 0.87 Peach*, Cup (Ea) 0.50 CUP 50.00 80.00 1.00 19.00 0.00 0.00 0.36 300.00 162.00 0.00 1.00 1.00 SLC 10.00 250.00 20.00 29.00 7.00 3.50 0.00 2.13 750.00 1.00 EA 10.00 309.00 13.40 28.67 15.29 8.87 0.00 2.07 408.00 Sandwich, BBQ Chix (gf)** 1.00 #12 10.00 393.29 22.65 54.57 9.65 1.25 0.00 2.46 128.56 59.43 1011.11 40.00 5.01 1.00 EA 10.00 10.00 0.00 2.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 100.00 0.00 0.00 Weighted Average % of Cals Nutrient Selected Standard Difference 805.64 550.00 255.64 40.98 112.93 10.36 7.14 5.21 9,440.21 745.00 99.93 63.48 1,470.96 801.19 10.10 20.35% 56.07% 11.57% 7.98%

Plan Name: 2018 Elementary April Week 1 From: Monday, April 9, 2018 District : Eatec System To: Friday, April 13, 2018 Tuesday, April 10, 2018 K-5th (Age 5-10) Mac & Cheese wg rf (6 oz) 1.00 #6 50.00 28 17.00 29.00 11.00 5.00 0.00 1.09 75 0.00 25.01 670.00 399.99 2.01 Biscuit, heat & serve (1 ea) 1.00 EA 40.00 200.00 3.00 26.00 10.00 6.00 0.00 0.50 640.00 40.00 1.00 Sandwich, Chicken Fillet (1 ea) 1.00 EA 40.00 360.00 26.00 40.04 11.01 1.51 3.37 1.03 0.02 45.00 490.00 200.10 6.21 Lettuce,50/50 iceberg/romaine (1 cup) 1.00 CUP 40.00 9.90 0.55 2.20 0.00 0.00 0.00 0.30 7.93 0.00 6.60 16.81 1.10 Jelly, grape 6/#10 (gf) 1.00 TBSP 30.00 49.50 12.87 0.00 0.00 0.00 4.95 1.41 1.00 OZ 20.00 33.35 0.02 8.34 0.02 0.02 0.00 166.76 66.70 2.00 0.02 266.82 0.02 0.02 Sauce, BBQ.5 oz (gf) 1.00 TBSP 20.00 27.44 7.06 0.00 0.00 0.00 0.20 0.00 0.00 113.68 0.04 Tomatoes, Sliced (bix) 1.00 EA 20.00 5.50 0.29 0.00 0.00 0.50 0.00 Potato, Sweet Tot gf (1/2 C) 0.50 CUP 50.00 142.80 1.19 20.23 5.95 1.19 1.71 1190.00 7.14 309.40 23.80 3.57 0.50 OZ 25.00 43.03 4.05 0.29 1.90 0.00 0.06 29.36 0.00 106.31 130.11 0.00 1.00 OZ 25.00 192.37 6.08 6.08 17.21 2.03 0.00 0.00 162.00 0.25 OZ 30.00 30.37 1.01 5.06 1.01 0.00 0.36 106.31 Dressing, Ranch Lite ( 1 gal) 1.00 #30 25.00 81.92 0.71 2.05 7.17 1.02 0.00 0.00 0.51 5.12 348.16 20.48 1.00 FO 25.00 69.44 3.97 4.96 0.99 0.25 0.50 287.68 0.10 Dressing, mayo light GF (1 oz) 1.00 OZ 25.00 66.15 0.02 0.19 6.61 0.94 0.00 0.00 0.94 9.45 189.00 0.19 0.02 1.00 FO 25.00 37.22 9.10 0.00 82.71 0.00 206.77 0.08 Strawberry*Cup(1 EA) 0.50 CUP 50.00 90.00 1.00 22.00 2.00 Applesauce, Rosy (gf) (1/2 C) 0.50 CUP 50.00 69.24 0.58 18.02 0.12 0.00 0.29 35.38 3.66 25.86 0.00 24.45 5.02 1.34 Smoothie, straw/ban on stick gf (1 ea) 1.00 EA 50.00 50.00 1.00 10.00 1.00 1.00 0.00 100.00 6.00 5.00 25.00 0.00 1.00 CUP 50.00 106.50 7.99 16.15 0.75 0.45 0.00 0.00 499.99 (no show) 1.00 SLC 33.00 250.00 20.00 29.00 7.00 3.50 0.00 2.13 750.00 1.00 EA 33.00 309.00 13.40 28.67 15.29 8.87 0.00 2.07 408.00 Chicken, breaded Breast gf (1-2 each) 5.50 OZ 10.00 311.85 28.99 17.99 12.99 2.00 0.00 0.50 1.80 100.95 861.59 0.10 Bread, bun (gf) hamburger (1 ea) 1.00 EA 10.00 190.00 5.00 32.00 5.00 0.00 0.50 360.00 20.00 4.00 1.00 EA 5.00 10.00 0.00 2.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 100.00 0.00 0.00 Sauce, BBQ cup (gf) 1.00 EA 5.00 80.00 20.00 0.00 0.50 37.41 330.00 0.10 Dressing, ss mayonnaise gf lite (pkt) 1.00 EA 5.00 40.00 3.00 3.00 0.00 0.00 0.50 5.00 105.00 0.10 Dressing, ss ranch lite 1oz. (gf) 1.00 OZ 5.00 70.88 1.01 5.06 6.08 1.01 0.00 0.00 0.51 5.06 131.63 20.25

Plan Name: 2018 Elementary April Week 1 From: Monday, April 9, 2018 District : Eatec System To: Friday, April 13, 2018 Wednesday, April 11, 2018 K-5th (Age 5-10) Sandwich, Sub Turkey & Cheese (elementary) 1.00 EA 50.00 303.30 22.99 30.51 11.30 4.58 0.00 3.56 160.19 5.39 58.66 1051.56 200.90 2.00 Pizza,Crunchers Cheese(4ea) 1.00 SV 25.00 409.59 19.98 41.96 19.98 8.99 0.00 1.76 490.08 2.35 29.97 799.20 441.07 4.00 Sauce, Spaghetti gf (1/4 C) 2.00 OZ 25.00 56.70 0.91 5.44 0.00 0.00 136.08 25.97 2.72 0.00 176.90 1.36 Dressing, ss mayonnaise gf lite (pkt) 1.00 EA 50.00 40.00 3.00 3.00 0.00 0.00 0.50 5.00 105.00 0.10 Spinach,Raw (1Cup) 1.00 CUP 50.00 6.55 0.82 1.03 0.11 0.02 0.00 0.77 2672.44 191.52 8.01 0.00 22.51 28.21 0.63 0.50 OZ 50.00 43.03 4.05 0.29 1.90 0.00 0.06 29.36 0.00 106.31 130.11 0.00 0.25 OZ 50.00 30.37 1.01 5.06 1.01 0.36 106.31 1.00 OZ 50.00 192.37 6.08 6.08 17.21 2.03 0.00 0.00 162.00 Dressing, Ranch Lite ( 1 gal) 1.00 #30 15.00 81.92 0.71 2.05 7.17 1.02 0.00 0.00 0.51 5.12 348.16 20.48 1.00 FO 15.00 69.44 3.97 4.96 0.99 0.15 0.50 287.68 0.10 1.00 FO 15.00 37.22 9.10 0.00 82.71 0.00 206.77 0.08 Hummus, Roast Red Pepper (1/4 cup) 0.25 CUP 50.00 126.72 4.51 14.55 6.13 0.76 0.00 0.75 15.99 0.05 0.24 0.00 217.89 29.65 0.09 Carrot, Baby Slim(1/2 C) 0.50 CUP 50.00 31.36 0.57 7.38 0.12 0.02 0.00 0.80 12355.84 1344.90 2.33 0.00 69.89 28.67 2.60 Celery,Sticks (1/2 C) 0.50 CUP 50.00 9.07 0.39 1.68 0.10 0.02 0.00 0.11 254.58 7.37 1.76 0.00 45.36 22.68 0.91 Banana, petite ( 1 EA) 0.50 CUP 50.00 89.89 1.10 23.07 0.33 0.11 0.00 0.26 64.64 8.08 8.79 0.00 1.01 5.05 2.63 Peach,*Sliced(1/2 C) 0.50 CUP 50.00 44.82 0.37 10.46 0.00 0.00 0.28 249.95 2.79 0.00 7.47 4.41 Craisins* (1 ea) 1.00 EA 50.00 110.00 28.00 0.00 3.00 1.00 SLC 10.00 250.00 20.00 29.00 7.00 3.50 0.00 2.13 750.00 1.00 EA 10.00 309.00 13.40 28.67 15.29 8.87 0.00 2.07 408.00 GF Sandwich, Turkey and Cheese 1.00 EA 10.00 336.43 7.50 35.13 11.63 2.53 0.00 0.00 150.50 50.28 950.02 95.00 4.03 Dressing, ss mayonnaise gf lite (pkt) 1.00 EA 10.00 40.00 3.00 3.00 0.00 0.00 0.50 5.00 105.00 0.10 Dressing, ss ranch lite 1oz. (gf) 1.00 OZ 10.00 70.88 1.01 5.06 6.08 1.01 0.00 0.00 0.51 5.06 131.63 20.25 Weighted Average % of Cals Nutrient Selected Standard Difference 759.24 550.00 209.24 30.47 89.76 20.89 8.88 0.18 4.35 8,201.79 782.45 16.53 53.70 1,570.04 469.19 9.70 16.06% 47.29% 24.76% 10.53%

Plan Name: 2018 Elementary April Week 1 From: Monday, April 9, 2018 District : Eatec System To: Friday, April 13, 2018 Thursday, April 12, 2018 K-5th (Age 5-10) Pancake,mini maple(1 bag) 1.00 EA 50.00 220.00 4.00 39.00 6.00 0.50 0.00 0.72 0.44 130.00 20.00 3.00 Egg,Omelet cheese (gf) (1 ea) 1.00 EA 50.00 110.00 8.00 1.00 8.00 3.00 0.71 374.00 0.00 195.00 210.00 84.00 Quesadilla,Chicken wg (1ea) 1.00 SLC 50.00 320.00 18.00 38.00 11.00 2.50 0.00 2.70 300.00 20.00 770.00 200.00 4.00 1.00 OZ 25.00 33.35 0.02 8.34 0.02 0.02 0.00 166.76 66.70 2.00 0.02 266.82 0.02 0.02 Potato, Tri Tater gf (1 EA) 1.00 EA 25.00 100.00 1.00 14.00 4.00 0.50 0.00 0.36 0.44 200.00 0.09 1.00 Carrot, Baby Slim(1/2 C) 0.50 CUP 50.00 31.36 0.57 7.38 0.12 0.02 0.00 0.80 12355.84 1344.90 2.33 0.00 69.89 28.67 2.60 Lettuce,50/50 iceberg/romaine (1 cup) 1.00 CUP 50.00 9.90 0.55 2.20 0.00 0.00 0.00 0.30 7.93 0.00 6.60 16.81 1.10 Tomato,Diced (1/2 C) 0.50 CUP 50.00 20.16 1.26 4.41 0.00 0.00 0.00 0.00 944.98 14.37 0.00 0.00 12.60 1.26 0.50 OZ 20.00 43.03 4.05 0.29 1.90 0.00 0.06 29.36 0.00 106.31 130.11 0.00 1.00 OZ 20.00 192.37 6.08 6.08 17.21 2.03 0.00 0.00 162.00 Bacon, imitation bit bulk 10# 0.50 OZ 10.00 60.75 6.07 4.05 2.02 0.00 0.91 0.00 384.75 2.02 1.00 FO 20.00 69.44 3.97 4.96 0.99 0.20 0.50 287.68 0.10 Dressing, Ranch Lite ( 1 gal) 1.00 #30 20.00 81.92 0.71 2.05 7.17 1.02 0.00 0.00 0.51 5.12 348.16 20.48 1.00 FO 20.00 37.22 9.10 0.00 82.71 0.00 206.77 0.08 Blueberry,* wild frozen (1/2 c) 0.50 CUP 50.00 39.60 9.90 0.00 1.98 2.97 xxstrawberry*, whole frozen (1/2 C) 4.00 OZ 50.00 70.88 0.89 16.83 0.00 0.00 0.00 0.67 27.47 46.78 0.00 12.41 1.77 1.00 EA 5.00 309.00 13.40 28.67 15.29 8.87 0.00 2.07 408.00 1.00 SLC 5.00 250.00 20.00 29.00 7.00 3.50 0.00 2.13 750.00 Bread,(so) roll bkd (gf) (1ea) 1.00 EA 5.00 340.00 3.00 63.00 9.00 1.00 0.00 0.72 100.00 3.60 35.00 480.00 40.00 7.00 Jelly, grape 200/.5oz (gf) 1.00 EA 5.00 35.00 9.00 0.00 0.50 0.28 5.00 0.10 1.00 EA 5.00 10.00 0.00 2.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 100.00 0.00 0.00 Dressing, ss ranch lite 1oz. (gf) 1.00 OZ 5.00 70.88 1.01 5.06 6.08 1.01 0.00 0.00 0.51 5.06 131.63 20.25 Weighted Average % of Cals Nutrient Selected Standard Difference 692.40 550.00 142.40 29.53 92.64 21.35 5.50 0.23 3.39 7,628.72 689.14 36.69 122.18 1,233.08 580.14 10.02 17.06% 53.52% 27.75% 7.15%

Plan Name: 2018 Elementary April Week 1 From: Monday, April 9, 2018 District : Eatec System To: Friday, April 13, 2018 Friday, April 13, 2018 K-5th (Age 5-10) Pizza, Deep Dish Personal wg (1 ea) 1.00 EA 50.00 320.00 17.00 35.00 12.00 6.00 0.00 30.00 480.00 3.00 Chicken, Fajita Strips gf (2 oz)(el) 2.00 OZ 50.00 81.00 11.47 1.35 2.70 0.67 0.00 0.60 135.00 1.62 37.12 229.50 13.50 Rice, Brown*gf (1/2 Cup) 0.50 CUP 30.00 108.00 2.55 22.00 1.00 0.00 5.00 2.00 Lettuce,Shredded(1 C) 1.00 CUP 30.00 10.56 0.00 2.11 0.00 0.00 23.96 0.00 0.00 Tomato,Diced (1/2 C) 0.50 CUP 20.00 20.16 1.26 4.41 0.00 0.00 0.00 0.00 944.98 14.37 0.00 0.00 12.60 1.26 Sauce,* salsa low sodium pouch (1/4 C) 1.00 SV 30.00 19.20 0.91 3.84 0.00 0.00 0.00 335.22 2.46 0.00 67.20 7.37 1.92 Corn,* Frozen (1/2 C) 0.50 CUP 100.00 65.91 2.08 15.74 0.98 0.39 162.30 2.89 0.98 1.99 1.97 Fiesta Black Beans (using Commodity Beans) 0.50 CUP 20.00 113.36 7.92 21.11 0.00 1.88 5.20 1.25 0.00 145.60 23.92 8.32 Sour cream, lite (1 oz) 1.00 OZ 20.00 41.00 1.00 2.10 3.20 2.00 0.00 18.60 10.00 21.00 0.25 OZ 50.00 30.37 1.01 5.06 1.01 0.36 106.31 1.00 FO 30.00 37.22 9.10 0.00 82.71 0.00 206.77 0.08 1.00 OZ 50.00 192.37 6.08 6.08 17.21 2.03 0.00 0.00 162.00 Dressing, Ranch Lite ( 1 gal) 1.00 #30 50.00 81.92 0.71 2.05 7.17 1.02 0.00 0.51 5.12 348.16 20.48 1.00 FO 50.00 69.44 3.97 4.96 0.99 0.50 0.50 287.68 0.10 Apricots*, cup froz (Ea) 1.00 SV 50.00 110.00 1.00 25.00 0.00 0.00 0.00 1.14 2000.00 102.00 0.00 5.00 12.00 2.00 Pear,* diced (1/2 cup) 0.50 CUP 30.00 29.00 0.00 7.50 0.00 0.00 0.00 1.25 0.00 1.00 4.00 1.00 1.00 SLC 5.00 250.00 20.00 29.00 7.00 3.50 0.00 2.13 750.00 1.00 EA 0.00 309.00 13.40 28.67 15.29 8.87 0.00 2.07 408.00 Sauce, salsa mild chunky 1 oz (gf) 1.00 OZ 10.00 10.06 0.43 2.00 0.05 0.00 0.64 1.14 0.00 3.20 0.41 Weighted Average % of Cals Nutrient Selected Standard Difference 724.57 550.00 174.57 32.83 91.68 24.51 6.41 0.53 1.99 2,083.20 11.16 59.11 47.15 1,110.62 361.10 9.58 18.13% 50.61% 30.44% 7.96%

Pre-Consumption Report Plan Name: 2018 Elementary April Week 2 From: Monday, April 16, 2018 District : Eatec System To: Friday, April 20, 2018 ~ ~3,8`Age 5 (K)/Age 10 (5th)~60 Monday, April 16, 2018 Age 5 (K)/Age 10 (5th) Meatball (5 each) Potato, Mashed gf (1/2 C) Gravy, Beef (2 oz) Pizza,Stuff Crst wg cheese (1 Sl) Bread,Roll Dinner wg(1 EA) Bean,*green canned (1/2 C) Spinach,Raw (1Cup) 5.00 EA 50.00 168.08 12.32 3.52 12.32 5.28 0.00 88.00 1.06 30.80 193.60 35.20 0.88 0.50 CUP 50.00 80.00 2.00 17.00 1.00 0.00 3.60 0.00 310.00 20.00 1.00 2.00 OZ 50.00 15.00 2.00 0.50 0.00 0.00 220.00 1.00 OZ 50.00 33.35 0.02 8.34 0.02 0.02 166.76 66.70 2.00 0.02 266.82 0.02 0.02 1.00 SLC 50.00 330.00 16.00 35.00 14.00 4.50 0.00 1.80 300.00 15.00 820.00 300.00 3.00 1.00 EA 70.00 110.00 4.00 20.00 1.00 1.08 0.50 130.00 100.00 2.00 0.50 CUP 60.00 19.92 3.98 0.00 0.00 0.00 199.20 3.59 0.00 139.44 19.92 1.99 1.00 CUP 20.00 6.55 0.82 1.03 0.11 0.02 0.00 0.77 2672.44 191.52 8.01 0.00 22.51 28.21 0.63 0.50 OZ 20.00 43.03 4.05 0.29 1.90 0.00 0.06 29.36 0.00 106.31 130.11 0.00 0.25 OZ 20.00 30.37 1.01 5.06 1.01 0.00 0.36 106.31 1.00 OZ 10.00 192.37 6.08 6.08 17.21 2.03 0.00 0.00 162.00 Dressing, Ranch Lite ( 1 gal) 1.00 #30 15.00 81.92 0.71 2.05 7.17 1.02 0.00 0.00 0.51 5.12 348.16 20.48 Cantaloupe( 1/2 C) Fruit,* Mixed(1/2 C) Cookie, Oreo 2ct GF Chicken,(so) drumstick gl.(1 ea) Butter, unsalted (.5 oz) Bread,(so) roll bkd (gf) (1ea) Jelly, grape 200/.5oz (gf) 1.00 FO 15.00 69.44 3.97 4.96 0.99 0.15 0.50 287.68 0.10 1.00 FO 15.00 37.22 9.10 0.00 82.71 0.00 206.77 0.08 0.50 CUP 50.00 28.80 7.20 0.00 0.00 0.33 5310.00 324.58 58.50 6.30 14.40 0.90 0.50 CUP 50.00 42.33 10.58 0.00 0.26 143.38 0.86 3.53 0.71 1.00 PK 30.00 100.00 1.00 16.00 4.50 1.00 0.00 1.08 85.00 0.10 1.00 1.00 SLC 5.00 250.00 20.00 29.00 7.00 3.50 0.00 2.13 750.00 1.00 EA 10.00 309.00 13.40 28.67 15.29 8.87 0.00 2.07 408.00 1.00 EA 10.00 131.94 13.19 2.03 8.12 2.03 0.00 0.37 0.51 45.67 334.92 0.10 0.50 OZ 10.00 101.63 0.12 11.50 7.28 0.00 0.00 354.23 106.88 30.48 81.65 3.40 1.00 EA 10.00 340.00 3.00 63.00 9.00 1.00 0.00 0.72 100.00 3.60 35.00 480.00 40.00 7.00 1.00 EA 10.00 35.00 9.00 0.00 0.50 0.28 5.00 0.10

Plan Name: 2018 Elementary April Week 2 From: Monday, April 16, 2018 District : Eatec System To: Friday, April 20, 2018 Tuesday, April 17, 2018 Age 5 (K)/Age 10 (5th) Shrimp Poppers wg (20 ea or I Cup) Bread, Garlic Knot wg Hamburger on Bun Cheese,* amer sliced (.5 oz) (gf) Bacon, turkey slice ckd gf (1 ea) Dressing, mayo light GF (1 oz) Mustard, prepared 6/#10 jug Calico Beans (with Turkey Bacon) Lettuce,50/50 iceberg/romaine (1 cup) 1.00 SV 40.00 400.79 18.21 3 20.87 3.48 0.00 3.27 69.56 1217.28 36.44 3.64 1.00 EA 40.00 170.00 4.00 23.00 7.00 1.50 0.00 1.08 200.00 6.00 270.00 20.00 2.00 1.00 EA 60.00 250.00 20.00 22.00 9.50 3.00 0.00 2.88 0.00 45.00 285.00 150.00 2.00 0.50 OZ 30.00 55.69 2.53 1.01 4.56 2.53 0.00 0.00 151.88 0.00 12.15 136.69 75.94 1.00 EA 30.00 25.00 2.00 2.00 0.50 0.00 0.50 5.00 110.00 20.00 1.00 OZ 30.00 66.15 0.02 0.19 6.61 0.94 0.00 0.00 0.94 9.45 189.00 0.19 0.02 1.00 OZ 20.00 33.35 0.02 8.34 0.02 0.02 0.00 166.76 66.70 2.00 0.02 266.82 0.02 0.02 1.00 OZ 50.00 2.03 0.00 0.00 0.00 24.30 0.50 CUP 25.00 127.45 3.69 27.21 0.80 0.16 0.00 0.71 39.04 23.13 1.20 1.05 292.55 40.63 3.58 1.00 CUP 25.00 9.90 0.55 2.20 0.00 0.00 0.00 0.30 7.93 0.00 6.60 16.81 1.10 0.25 OZ 25.00 30.37 1.01 5.06 1.01 0.00 0.36 106.31 1.00 OZ 25.00 192.37 6.08 6.08 17.21 2.03 0.00 0.00 162.00 Dressing, Ranch Lite ( 1 gal) 1.00 #30 25.00 81.92 0.71 2.05 7.17 1.02 0.00 0.00 0.51 5.12 348.16 20.48 Tomatoes, Sliced (bix) Carrot, Baby Slim(1/2 C) 1.00 FO 25.00 69.44 3.97 4.96 0.99 0.25 0.50 287.68 0.10 1.00 FO 25.00 37.22 9.10 0.00 82.71 0.00 206.77 0.08 1.00 EA 25.00 5.50 0.29 0.00 0.00 0.50 0.00 0.50 CUP 50.00 31.36 0.57 7.38 0.12 0.02 0.00 0.80 12355.84 1344.90 2.33 0.00 69.89 28.67 2.60 Sauce, Tartar 1.00 #70 25.00 56.32 2.56 5.12 0.77 0.00 0.61 7.68 158.72 0.05 Sauce, cocktail seafood (1 pkt) (gf) Pickle,Dill Slice (6 EA) Peach*, Cup (Ea) Applesauce,* (1/2 C) Bread, bun (gf) hamburger (1 ea) Dressing, ss mayonnaise gf lite (pkt) Dressing, ss ranch lite 1oz. (gf) 1.00 EA 25.00 10.00 0.00 3.00 0.00 0.00 0.00 100.00 0.00 140.00 0.00 1.00 FO 25.00 0.00 0.00 6.29 215.04 0.50 CUP 70.00 80.00 1.00 19.00 0.00 0.00 0.36 300.00 162.00 0.00 1.00 0.50 CUP 70.00 50.80 13.94 0.00 0.00 3.65 0.00 1.99 1.00 1.00 CUP 10.00 106.50 7.99 16.15 0.75 0.45 0.00 0.00 499.99 1.00 SLC 10.00 250.00 20.00 29.00 7.00 3.50 0.00 2.13 750.00 1.00 EA 10.00 309.00 13.40 28.67 15.29 8.87 0.00 2.07 408.00 1.00 EA 10.00 190.00 5.00 32.00 5.00 0.00 0.50 360.00 20.00 4.00 1.00 EA 10.00 40.00 3.00 3.00 0.00 0.00 0.50 5.00 105.00 0.10 1.00 OZ 10.00 70.88 1.01 5.06 6.08 1.01 0.00 0.00 0.51 5.06 131.63 20.25

Plan Name: 2018 Elementary April Week 2 From: Monday, April 16, 2018 District : Eatec System To: Friday, April 20, 2018 Wednesday, April 18, 2018 Age 5 (K)/Age 10 (5th) Chicken, Teriyaki Dippers(4ea) Rice, Brown*gf (1/2 Cup) Egg roll, vegetable 6/24ct 1.5oz Corndog,Mini( 6 ea) Mustard, prepared 6/#10 jug Broccoli, Cooked (1/2 C) Salad, Asian Crunchy (1/2 cup) Carrot, Baby Slim(1/2 C) Pineapple Fresh ( 1/2 C ) Pear,* diced (1/2 cup) Chicken, strips breast (3 ea) (gf) GF Cheese Bread (1ea) Sauce, BBQ cup (gf) 4.00 EA 50.00 140.00 15.00 8.00 4.50 1.50 0.00 1.42 100.00 1.20 35.00 360.00 20.00 1.00 0.50 CUP 50.00 108.00 2.55 22.00 1.00 5.00 2.00 1.00 EA 40.00 84.67 2.02 11.79 3.36 0.84 0.00 420.34 2.02 1.67 218.74 6.75 0.71 1.00 SV 50.00 272.16 10.40 30.24 11.88 3.71 0.00 1.43 0.50 37.14 415.93 148.55 4.46 1.00 OZ 30.00 33.35 0.02 8.34 0.02 0.02 166.76 66.70 2.00 0.02 266.82 0.02 0.02 1.00 OZ 25.00 2.03 0.00 0.00 0.00 24.30 0.50 CUP 50.00 16.29 1.30 2.60 0.00 0.00 0.21 22.65 0.00 13.03 12.13 1.30 0.50 CUP 50.00 221.90 3.28 23.36 14.53 2.00 10.71 1335.48 9.47 0.00 268.17 331.66 7.55 0.50 CUP 50.00 31.36 0.57 7.38 0.12 0.02 0.00 0.80 12355.84 1344.90 2.33 0.00 69.89 28.67 2.60 0.50 CUP 60.00 35.61 0.38 9.34 0.09 0.00 0.21 41.30 1.42 34.04 0.00 0.71 9.26 1.00 0.50 CUP 60.00 29.00 0.00 7.50 0.00 0.00 0.00 1.25 0.00 1.00 4.00 1.00 1.00 SLC 10.00 250.00 20.00 29.00 7.00 3.50 0.00 2.13 750.00 1.00 EA 10.00 309.00 13.40 28.67 15.29 8.87 0.00 2.07 408.00 3.30 OZ 10.00 209.01 11.94 12.94 12.94 2.99 0.00 0.50 44.79 507.59 0.10 1.00 1.00 EA 10.00 308.44 17.49 21.38 16.60 10.63 0.00 0.20 241.18 9.00 21.99 697.39 527.37 1.13 1.00 EA 10.00 10.00 0.00 2.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 100.00 0.00 0.00 1.00 EA 10.00 80.00 20.00 0.00 0.50 37.41 330.00 0.10 Weighted Average % of Cals 701.14 31.87 91.67 11.64 7.02 0.03 7.84 7,778.86 697.05 41.91 57.47 1,196.45 753.33 11.66 18.18% 52.30% 14.95% 9.00% Nutrient Selected Standard Difference 550.00 3.00 267.00 1,000.00 200.00 15.00 9.00 151.14 4.84 486.33 6,778.86 497.05 26.91 22.87

Plan Name: 2018 Elementary April Week 2 From: Monday, April 16, 2018 District : Eatec System To: Friday, April 20, 2018 Thursday, April 19, 2018 Age 5 (K)/Age 10 (5th) French Toast Sticks (4 ea)** Yogurt,Rasp Rainbow (trix)(gf) Chicken, nugget (New) 5 Ea Sauce, BBQ.5 oz (gf) Potato, Tri Tater gf (1 EA) Carrot, Baby Slim(1/2 C) Strawberry,* whole frozen (1/2C) Raisins* (1 Ea) Egg,Omelet cheese (gf) (1 ea) Bread,(so) roll bkd (gf) (1ea) Jelly, grape 200/.5oz (gf) 1.00 SV 50.00 280.69 10.21 34.14 12.03 2.67 0.00 310.17 0.10 139.19 374.24 97.54 3.29 1.00 EA 50.00 80.00 4.00 15.00 0.50 500.00 5.00 65.00 100.00 5.00 EA 50.00 225.00 16.25 12.50 12.50 2.50 0.00 1.44 100.00 36.00 475.00 20.00 1.25 1.00 OZ 50.00 33.35 0.02 8.34 0.02 0.02 166.76 66.70 2.00 0.02 266.82 0.02 0.02 1.00 TBSP 50.00 27.44 7.06 0.00 0.00 0.00 0.20 0.00 0.00 113.68 0.04 1.00 EA 50.00 100.00 1.00 14.00 4.00 0.50 0.36 0.44 200.00 0.09 1.00 0.50 CUP 70.00 31.36 0.57 7.38 0.12 0.02 0.00 0.80 12355.84 1344.90 2.33 0.00 69.89 28.67 2.60 0.50 CUP 70.00 78.00 0.52 21.00 0.14 0.00 0.47 27.00 39.50 0.00 1.00 11.00 1.90 0.25 CUP 70.00 114.00 30.00 0.38 4.00 1.00 1.00 SLC 5.00 250.00 20.00 29.00 7.00 3.50 0.00 2.13 750.00 1.00 EA 5.00 309.00 13.40 28.67 15.29 8.87 0.00 2.07 408.00 1.00 EA 10.00 110.00 8.00 1.00 8.00 3.00 0.00 0.71 374.00 0.00 195.00 210.00 84.00 1.00 EA 10.00 340.00 3.00 63.00 9.00 1.00 0.00 0.72 100.00 3.60 35.00 480.00 40.00 7.00 1.00 EA 10.00 35.00 9.00 0.00 0.50 0.28 5.00 0.10 1.00 EA 10.00 10.00 0.00 2.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 100.00 0.00 0.00 Weighted Average % of Cals 713.54 27.27 112.92 10.75 4.35 0.04 2.14 9,812.11 975.07 31.00 124.14 1,104.94 508.73 7.58 15.29% 63.30% 13.56% 5.48% Nutrient Selected Standard Difference 550.00 3.00 267.00 1,000.00 200.00 15.00 9.00 163.54-0.86 241.73 8,812.11 775.07 16.00 18.27

Plan Name: 2018 Elementary April Week 2 From: Monday, April 16, 2018 District : Eatec System To: Friday, April 20, 2018 Friday, April 20, 2018 Age 5 (K)/Age 10 (5th) Pizza, Cheese Mini Build Your Own Pepperoni,Sliced 8 (.5 oz) Chicken, tenders wg (3 ea) Bread, cheese bites (2 ea) Sauce, BBQ.5 oz (gf) Salad, (NEW) BLT Corn, cut frozen (1/2 cup) Carrot, Baby Slim(1/2 C) Applesauce,* Cup (1 ea) Peach,*Sliced(1/2 C) (no show) Pizza,(so) cheese 24/6" (gf) 1.00 EA 50.00 340.08 17.96 29.09 17.14 9.21 0.00 0.14 480.93 22.99 30.00 763.81 423.12 2.54 0.50 OZ 25.00 70.88 2.53 6.58 0.00 0.18 0.00 17.72 237.94 3.00 EA 50.00 246.24 20.74 14.26 11.66 1.94 0.00 0.93 0.46 51.84 401.76 17.28 1.30 2.00 EA 50.00 280.00 16.00 28.00 12.00 4.00 0.00 200.00 20.00 540.00 120.00 4.00 1.00 TBSP 20.00 27.44 7.06 0.00 0.00 0.00 0.20 0.00 0.00 113.68 0.04 1.00 OZ 20.00 33.35 0.02 8.34 0.02 0.02 0.00 166.76 66.70 2.00 0.02 266.82 0.02 0.02 1.00 CUP 20.00 55.85 1.33 6.66 2.76 0.34 0.00 0.18 567.34 8.63 3.32 118.48 8.53 0.76 0.50 CUP 60.00 100.79 3.78 23.94 1.26 0.00 0.08 2.69 0.00 12.60 1.26 0.50 CUP 60.00 31.36 0.57 7.38 0.12 0.02 0.00 0.80 12355.84 1344.90 2.33 0.00 69.89 28.67 2.60 0.50 CUP 60.00 51.00 0.20 14.00 0.30 35.00 1.20 2.00 5.00 1.00 0.50 CUP 60.00 44.82 0.37 10.46 0.00 0.00 0.28 249.95 2.79 0.00 7.47 4.41 1.00 SLC 10.00 250.00 20.00 29.00 7.00 3.50 0.00 2.13 750.00 1.00 EA 5.00 309.00 13.40 28.67 15.29 8.87 0.00 2.07 408.00 1.00 EA 5.00 480.00 13.00 59.00 21.00 9.00 0.00 1.08 400.00 45.00 370.00 350.00 3.00 Weighted Average % of Cals 781.94 42.51 96.99 16.06 10.12 0.02 1.86 8,687.42 831.77 8.14 70.30 1,335.39 706.97 7.54 21.75% 49.61% 18.49% 11.65% Nutrient Selected Standard Difference 550.00 3.00 267.00 1,000.00 200.00 15.00 9.00 231.94-1.14 439.97 7,687.42 631.77-6.86 33.51

Pre-Consumption Report Plan Name: 2018 Elementary April Week 3 From: Monday, April 23, 2018 District : Eatec System To: Friday, April 27, 2018 ~ ~61`K-5th (Age 5-10)~60 Monday, April 23, 2018 K-5th (Age 5-10) Chicken, Popcorn (Level 8 oz) 15.00 EA 50.00 392.70 25.20 28.35 20.47 3.15 1.69 0.53 28.35 1228.50 0.10 3.15 Bread,Roll Dinner wg(1 EA) 1.00 EA 50.00 110.00 4.00 20.00 1.00 1.08 0.50 130.00 100.00 2.00 Sauce, Spaghetti gf (1/4 C) 2.00 OZ 50.00 56.70 0.91 5.44 0.00 0.00 136.08 25.97 2.72 0.00 176.90 1.36 Bread, garlic cheesy wg (1 ea) 1.00 SLC 50.00 330.00 18.00 30.00 15.00 6.00 0.00 2.05 500.00 25.00 710.00 350.00 3.00 Carrot, Baby Slim(1/2 C) 0.50 CUP 50.00 31.36 0.57 7.38 0.12 0.02 0.00 0.80 12355.84 1344.90 2.33 0.00 69.89 28.67 2.60 Spinach,Raw (1Cup) 1.00 CUP 50.00 6.55 0.82 1.03 0.11 0.02 0.00 0.77 2672.44 191.52 8.01 0.00 22.51 28.21 0.63 1.00 OZ 50.00 33.35 0.02 8.34 0.02 0.02 166.76 66.70 2.00 0.02 266.82 0.02 0.02 Sauce, BBQ.5 oz (gf) 1.00 TBSP 50.00 27.44 7.06 0.00 0.00 0.00 0.20 0.00 0.00 113.68 0.04 0.25 OZ 20.00 30.37 1.01 5.06 1.01 0.00 0.36 106.31 1.00 OZ 20.00 192.37 6.08 6.08 17.21 2.03 0.00 0.00 162.00 0.50 OZ 20.00 43.03 4.05 0.29 1.90 0.00 0.06 29.36 0.00 106.31 130.11 0.00 1.00 FO 15.00 69.44 3.97 4.96 0.99 0.15 0.50 287.68 0.10 Dressing, Ranch Lite ( 1 gal) 1.00 #30 15.00 81.92 0.71 2.05 7.17 1.02 0.00 0.00 0.51 5.12 348.16 20.48 1.00 FO 15.00 37.22 9.10 0.00 82.71 0.00 206.77 0.08 Fruit,* Mixed(1/2 C) 0.50 CUP 50.00 42.33 10.58 0.00 0.26 143.38 0.86 3.53 0.71 Craisins* (1 ea) 1.00 EA 50.00 110.00 28.00 0.00 3.00 1.00 CUP 10.00 106.50 7.99 16.15 0.75 0.45 0.00 0.00 499.99 (no show) 1.00 SLC 10.00 250.00 20.00 29.00 7.00 3.50 0.00 2.13 750.00 1.00 EA 0.00 309.00 13.40 28.67 15.29 8.87 0.00 2.07 408.00 Chicken, strips breast (3 ea) (gf) 3.30 OZ 5.00 209.01 11.94 12.94 12.94 2.99 0.00 0.50 44.79 507.59 0.10 1.00 GF Cheese Bread (1ea) 1.00 EA 5.00 308.44 17.49 21.38 16.60 10.63 0.00 0.20 241.18 9.00 21.99 697.39 527.37 1.13 1.00 EA 5.00 10.00 0.00 2.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 100.00 0.00 0.00 Sauce, BBQ cup (gf) 1.00 EA 5.00 80.00 20.00 0.00 0.50 37.41 330.00 0.10 Dressing, ss ranch lite 1oz. (gf) 1.00 OZ 5.00 70.88 1.01 5.06 6.08 1.01 0.00 0.00 0.51 5.06 131.63 20.25

Plan Name: 2018 Elementary April Week 3 From: Monday, April 23, 2018 District : Eatec System To: Friday, April 27, 2018 Tuesday, April 24, 2018 K-5th (Age 5-10) Sandwich, Turkey and Cheese on Pretzel Roll 1.00 EA 50.00 358.76 11.00 39.13 13.13 6.51 0.02 0.00 300.50 44.42 942.68 170.00 1.03 Taco, Chicken Soft Shell (1 ea) 1.00 EA 50.00 207.33 21.46 22.49 4.85 1.17 0.00 3.19 29.02 1.46 52.80 366.41 100.00 3.00 Sauce,* salsa low sodium pouch (1/4 C) 1.00 SV 30.00 19.20 0.91 3.84 0.00 0.00 0.00 335.22 2.46 0.00 67.20 7.37 1.92 Sour cream ( 1 oz PC) 1.00 EA 40.00 60.00 1.00 2.00 5.00 3.00 0.00 200.00 56.00 20.00 50.00 40.00 0.00 Tomato,Diced (1/2 C) 0.50 CUP 25.00 20.16 1.26 4.41 0.00 0.00 0.00 0.00 944.98 14.37 0.00 0.00 12.60 1.26 Corn,* Frozen (1/2 C) 0.50 CUP 50.00 65.91 2.08 15.74 0.98 0.00 0.39 162.30 2.89 0.98 1.99 1.97 Jicama, Sticks (1/2 C) 0.50 CUP 50.00 22.75 0.60 5.39 0.00 0.00 0.00 0.32 12.21 0.00 2.39 5.99 2.99 Lettuce,Romaine Shred (1 C) 1.00 CUP 50.00 1.93 0.14 0.37 0.03 0.00 0.00 0.11 989.86 29.55 2.73 0.00 0.91 3.75 0.24 0.50 OZ 25.00 43.03 4.05 0.29 1.90 0.00 0.06 29.36 0.00 106.31 130.11 0.00 0.25 OZ 25.00 30.37 1.01 5.06 1.01 0.00 0.36 106.31 1.00 OZ 25.00 192.37 6.08 6.08 17.21 2.03 0.00 0.00 162.00 1.00 FO 25.00 69.44 3.97 4.96 0.99 0.25 0.50 287.68 0.10 Dressing, Ranch Lite ( 1 gal) 1.00 #30 25.00 81.92 0.71 2.05 7.17 1.02 0.00 0.00 0.51 5.12 348.16 20.48 1.00 FO 25.00 37.22 9.10 0.00 82.71 0.00 206.77 0.08 Strawberry*Cup(1 EA) 0.50 CUP 50.00 90.00 1.00 22.00 2.00 Apples, Slices with cinn.(1/2 C) 0.50 CUP 50.00 58.98 0.03 14.46 0.02 0.00 0.05 1.82 0.16 1.13 9.64 6.20 2.24 1.00 SLC 5.00 250.00 20.00 29.00 7.00 3.50 0.00 2.13 750.00 1.00 EA 5.00 309.00 13.40 28.67 15.29 8.87 0.00 2.07 408.00 GF Chicken Hard shell Taco`s (2 ea) 1.00 EA 10.00 301.50 9.04 15.58 11.73 4.74 0.00 0.76 201.28 3.26 76.75 530.00 277.00 2.34 Sauce, salsa mild chunky 1 oz (gf) 1.00 OZ 10.00 10.06 0.43 2.00 0.05 0.00 0.64 1.14 0.00 3.20 0.41 Weighted Average % of Cals Nutrient Selected Standard Difference 716.83 550.00 166.83 32.72 90.28 11.22 8.09 0.29 2.49 1,764.84 37.25 15.29 77.37 1,284.63 590.74 8.92 18.26% 50.38% 14.09% 10.16%

Plan Name: 2018 Elementary April Week 3 From: Monday, April 23, 2018 District : Eatec System To: Friday, April 27, 2018 Wednesday, April 25, 2018 K-5th (Age 5-10) Chicken, Orange (5 ea) 1.00 SV 50.00 277.20 21.60 30.12 6.48 1.62 0.00 0.14 54.00 507.20 Egg roll, vegetable 6/24ct 1.5oz 1.00 EA 50.00 84.67 2.02 11.79 3.36 0.84 0.00 420.34 2.02 1.67 218.74 6.75 0.71 Rice, Brown*gf (1/2 Cup) 0.50 CUP 50.00 108.00 2.55 22.00 1.00 5.00 2.00 Toasty Dog (1ea) 1.00 EA 50.00 315.01 12.50 18.00 22.51 9.50 0.73 150.75 47.01 570.02 115.11 2.01 Potato*, FF crinklecut gf(1/2 C) 0.50 CUP 25.00 121.80 1.01 21.00 4.20 1.40 0.00 0.30 3.69 12.64 0.00 140.00 1.40 1.00 OZ 30.00 33.35 0.02 8.34 0.02 0.02 166.76 66.70 2.00 0.02 266.82 0.02 0.02 Celery,Sticks (1/2 C) 0.50 CUP 0.00 9.07 0.39 1.68 0.10 0.02 0.00 0.11 254.58 7.37 1.76 0.00 45.36 22.68 0.91 Vegetable, blend oriental (1/2 cup) 0.50 CUP 50.00 30.00 2.00 6.00 0.36 24.00 15.00 20.00 1.00 Spinach,Raw (1Cup) 1.00 CUP 50.00 6.55 0.82 1.03 0.11 0.02 0.00 0.77 2672.44 191.52 8.01 0.00 22.51 28.21 0.63 0.50 OZ 25.00 43.03 4.05 0.29 1.90 0.00 0.06 29.36 0.00 106.31 130.11 0.00 0.25 OZ 25.00 30.37 1.01 5.06 1.01 0.00 0.36 106.31 1.00 OZ 25.00 192.37 6.08 6.08 17.21 2.03 0.00 0.00 162.00 Dressing, Ranch Lite ( 1 gal) 1.00 #30 20.00 81.92 0.71 2.05 7.17 1.02 0.00 0.00 0.51 5.12 348.16 20.48 1.00 FO 20.00 69.44 3.97 4.96 0.99 0.20 0.50 287.68 0.10 1.00 FO 20.00 37.22 9.10 0.00 82.71 0.00 206.77 0.08 Banana, petite ( 1 EA) 0.50 CUP 50.00 89.89 1.10 23.07 0.33 0.11 0.00 0.26 64.64 8.08 8.79 0.00 1.01 5.05 2.63 Applesauce, Rosy (gf) (1/2 C) 0.50 CUP 50.00 69.24 0.58 18.02 0.12 0.00 0.29 35.38 3.66 25.86 0.00 24.45 5.02 1.34 Bar, rice krispy mini.42 oz (ea) 1.00 EA 60.00 50.00 9.00 1.00 0.20 0.50 45.00 0.10 1.00 SLC 5.00 250.00 20.00 29.00 7.00 3.50 0.00 2.13 750.00 1.00 EA 5.00 309.00 13.40 28.67 15.29 8.87 0.00 2.07 408.00 Frank, all beef low sodium 8:1 10# (gf) 1.00 EA 10.00 180.00 6.00 1.00 17.00 7.00 0.00 0.50 35.00 340.00 0.10 Bread, bun (gf) hamburger (1 ea) 1.00 EA 10.00 190.00 5.00 32.00 5.00 0.00 0.50 360.00 20.00 4.00 1.00 EA 10.00 10.00 0.00 2.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 100.00 0.00 0.00

Plan Name: 2018 Elementary April Week 3 From: Monday, April 23, 2018 District : Eatec System To: Friday, April 27, 2018 Thursday, April 26, 2018 K-5th (Age 5-10) Pasta, ww rotini elementary (1/2 C) Meatballs for spaghetti Bread,Garlic Toast (1 ea) Sandwich, Chicken Fillet (1 ea) Tomatoes, Sliced (bix) Dressing, ss mayonnaise gf lite (pkt) Bean,*green canned (1/2 C) Salad, Caesar(1Cup) Carrot, Baby Slim(1/2 C) Grapes,Red Snack(1/2 C) Peach*, Cup (Ea) (no show) Gf Pasta, penne (DRY)(1 Cup) Sauce, Spaghetti gf (1/2 C) GF Cheese Bread (1ea) 1.00 SV 50.00 116.64 4.08 25.66 0.87 0.00 0.00 1.05 0.00 0.00 0.00 11.67 4.08 1.00 SV 50.00 260.14 18.40 16.13 12.41 3.59 0.00 2.98 329.58 65.92 0.00 35.47 1137.15 87.88 1.09 1.00 SLC 50.00 160.00 3.00 17.00 9.00 2.00 0.36 0.50 280.00 0.10 1.00 1.00 EA 50.00 360.00 26.00 40.04 11.01 1.51 3.37 1.03 0.02 45.00 490.00 200.10 6.21 1.00 EA 50.00 5.50 0.29 0.00 0.00 0.50 0.00 1.00 EA 20.00 40.00 3.00 3.00 0.00 0.00 0.50 5.00 105.00 0.10 1.00 OZ 20.00 33.35 0.02 8.34 0.02 0.02 0.00 166.76 66.70 2.00 0.02 266.82 0.02 0.02 0.50 CUP 40.00 19.92 3.98 0.00 0.00 0.00 199.20 3.59 0.00 139.44 19.92 1.99 1.00 CUP 60.00 144.37 5.28 16.65 7.31 1.29 0.00 1.20 404.71 10.88 1.00 6.89 473.78 61.91 0.19 0.50 CUP 50.00 31.36 0.57 7.38 0.12 0.02 0.00 0.80 12355.84 1344.90 2.33 0.00 69.89 28.67 2.60 0.50 CUP 50.00 53.49 0.87 13.80 0.00 0.00 0.00 0.26 79.38 3.19 0.00 1.72 11.13 0.87 0.50 CUP 50.00 80.00 1.00 19.00 0.00 0.00 0.36 300.00 162.00 0.00 1.00 1.00 SLC 5.00 250.00 20.00 29.00 7.00 3.50 0.00 2.13 750.00 1.00 EA 5.00 309.00 13.40 28.67 15.29 8.87 0.00 2.07 408.00 1.00 CUP 10.00 199.26 3.99 42.84 1.49 0.00 1.99 4.00 OZ 10.00 113.40 1.81 10.89 0.00 0.00 272.16 51.94 5.44 0.00 353.81 2.72 1.00 EA 10.00 308.44 17.49 21.38 16.60 10.63 0.00 0.20 241.18 9.00 21.99 697.39 527.37 1.13 Weighted Average % of Cals Nutrient Selected Standard Difference 839.39 550.00 289.39 42.27 109.90 5.66 6.47 0.02 5.54 7,498.60 730.47 87.95 58.60 1,734.56 627.35 10.17 20.14% 52.37% 6.07% 6.93%

Plan Name: 2018 Elementary April Week 3 From: Monday, April 23, 2018 District : Eatec System To: Friday, April 27, 2018 Friday, April 27, 2018 K-5th (Age 5-10) Fish,Stix (4 Ea) 4.00 EA 50.00 240.00 13.00 21.00 12.00 2.00 0.96 0.50 45.00 470.00 0.10 1.00 Bread, Garlic Knot wg 1.00 EA 50.00 170.00 4.00 23.00 7.00 1.50 1.08 200.00 6.00 270.00 20.00 2.00 Taco Meat, Beef (1/3 C) 1.00 #12 50.00 122.96 13.32 0.79 8.20 4.10 0.00 1.47 9.20 0.00 56.35 138.32 0.00 Sauce, Cheese gf (2 oz) 1.00 #16 50.00 42.93 0.48 2.86 2.86 0.95 0.00 0.24 0.57 2.39 176.49 28.62 0.00 Chip, tostitos round rf ss (gf) 104/.875 1.00 EA 30.00 120.00 2.00 18.00 4.50 0.50 0.00 0.36 0.50 105.00 20.00 2.00 Sauce,* salsa low sodium pouch (1/4 C) 1.00 SV 30.00 19.20 0.91 3.84 0.00 0.00 0.00 335.22 2.46 0.00 67.20 7.37 1.92 Lettuce,Romaine Shred (1 C) 1.00 CUP 50.00 1.93 0.14 0.37 0.03 0.00 0.00 0.11 989.86 29.55 2.73 0.00 0.91 3.75 0.24 Tomato,Diced (1/2 C) 0.50 CUP 50.00 20.16 1.26 4.41 0.00 0.00 0.00 0.00 944.98 14.37 0.00 0.00 12.60 1.26 Broccoli, Cooked (1/2 C) 0.50 CUP 50.00 16.29 1.30 2.60 0.00 0.00 0.21 22.65 0.00 13.03 12.13 1.30 Bean,Refried Veg (gf) (1/2 C) 0.50 CUP 50.00 135.00 7.20 22.50 1.35 0.45 0.00 1.62 0.45 1.08 477.00 36.00 7.20 **Rice, Spanish* (1/2 Cup) (gf) 0.50 CUP 50.00 90.33 2.35 21.15 0.42 0.13 0.00 3.13 169.10 1.23 18.83 35.35 11.82 1.91 Sauce, Tartar 1.00 #70 25.00 56.32 2.56 5.12 0.77 0.00 0.61 7.68 158.72 0.05 1.00 OZ 25.00 33.35 0.02 8.34 0.02 0.02 0.00 166.76 66.70 2.00 0.02 266.82 0.02 0.02 0.25 OZ 10.00 30.37 1.01 5.06 1.01 0.00 0.36 106.31 0.50 OZ 10.00 43.03 4.05 0.29 1.90 0.00 0.06 29.36 0.00 106.31 130.11 0.00 1.00 OZ 10.00 192.37 6.08 6.08 17.21 2.03 0.00 0.00 162.00 1.00 FO 20.00 69.44 3.97 4.96 0.99 0.20 0.50 287.68 0.10 Dressing, Ranch Lite ( 1 gal) 1.00 #30 20.00 81.92 0.71 2.05 7.17 1.02 0.00 0.00 0.51 5.12 348.16 20.48 1.00 FO 20.00 37.22 9.10 0.00 82.71 0.00 206.77 0.08 Apricots*, cup froz (Ea) 1.00 SV 100.00 110.00 1.00 25.00 0.00 0.00 0.00 1.14 2000.00 102.00 0.00 5.00 12.00 2.00 Pear,Fresh ( 1 ea) 0.50 CUP 100.00 103.24 0.68 27.52 0.21 0.02 0.00 0.30 40.94 3.56 7.48 0.00 1.78 16.02 5.52 1.00 SLC 5.00 250.00 20.00 29.00 7.00 3.50 0.00 2.13 750.00 1.00 EA 5.00 309.00 13.40 28.67 15.29 8.87 0.00 2.07 408.00 Sauce, salsa mild chunky 1 oz (gf) 1.00 OZ 10.00 10.06 0.43 2.00 0.05 0.00 0.64 1.14 0.00 3.20 0.41

Pre-Consumption Report Plan Name: 2018 Elementary April Week 4A From: Monday, April 30, 2018 District : Eatec System To: Monday, April 30, 2018 ~ ~3,8`Age 5 (K)/Age 10 (5th)~60 Monday, April 30, 2018 Age 5 (K)/Age 10 (5th) Hamburger on Bun Bacon, turkey slice ckd gf (1 ea) Cheese,* amer sliced (.5 oz) (gf) Pizza,Stuff Crst wg cheese (1 Sl) Potato*, FF crinklecut gf(1/2 C) Spinach,Raw (1Cup) Tomatoes, Sliced (bix) Mustard, prepared 6/#10 jug Pickle,Dill Slice (6 EA) Dressing, mayo light GF (1 oz) 1.00 EA 50.00 250.00 20.00 22.00 9.50 3.00 0.00 2.88 0.00 45.00 285.00 150.00 2.00 1.00 EA 50.00 25.00 2.00 2.00 0.50 0.00 0.50 5.00 110.00 20.00 0.50 OZ 50.00 55.69 2.53 1.01 4.56 2.53 0.00 151.88 0.00 12.15 136.69 75.94 1.00 SLC 50.00 330.00 16.00 35.00 14.00 4.50 0.00 1.80 300.00 15.00 820.00 300.00 3.00 0.50 CUP 50.00 121.80 1.01 21.00 4.20 1.40 0.00 0.30 3.69 12.64 0.00 140.00 1.40 1.00 CUP 50.00 6.55 0.82 1.03 0.11 0.02 0.00 0.77 2672.44 191.52 8.01 0.00 22.51 28.21 0.63 1.00 EA 50.00 5.50 0.29 0.00 0.00 0.50 0.00 1.00 OZ 50.00 33.35 0.02 8.34 0.02 0.02 166.76 66.70 2.00 0.02 266.82 0.02 0.02 1.00 OZ 50.00 2.03 0.00 0.00 0.00 24.30 1.00 FO 25.00 0.00 0.00 6.29 215.04 1.00 OZ 25.00 66.15 0.02 0.19 6.61 0.94 0.00 0.00 0.94 9.45 189.00 0.19 0.02 1.00 OZ 25.00 192.37 6.08 6.08 17.21 2.03 0.00 0.00 162.00 0.50 OZ 25.00 43.03 4.05 0.29 1.90 0.00 0.06 29.36 0.00 106.31 130.11 0.00 0.25 OZ 15.00 30.37 1.01 5.06 1.01 0.00 0.36 106.31 1.00 FO 15.00 69.44 3.97 4.96 0.99 0.15 0.50 287.68 0.10 Dressing, Ranch Lite ( 1 gal) 1.00 #30 15.00 81.92 0.71 2.05 7.17 1.02 0.00 0.00 0.51 5.12 348.16 20.48 Orange, Fresh Smiles (4) Pear,* diced (1/2 cup) Bread, bun (gf) hamburger (1 ea) Dressing, ss ranch lite 1oz. (gf) Dressing, ss mayonnaise gf lite (pkt) 1.00 FO 15.00 37.22 9.10 0.00 82.71 0.00 206.77 0.08 0.50 CUP 50.00 61.57 1.23 15.39 0.16 0.03 0.00 0.13 294.75 27.51 69.69 0.00 0.00 52.40 3.14 0.50 CUP 50.00 29.00 0.00 7.50 0.00 0.00 0.00 1.25 0.00 1.00 4.00 1.00 1.00 EA 10.00 190.00 5.00 32.00 5.00 0.00 0.50 360.00 20.00 4.00 1.00 EA 10.00 10.00 0.00 2.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 100.00 0.00 0.00 1.00 OZ 10.00 70.88 1.01 5.06 6.08 1.01 0.00 0.00 0.51 5.06 131.63 20.25 1.00 EA 10.00 40.00 3.00 3.00 0.00 0.00 0.50 5.00 105.00 0.10