Lecture 21 (11/3/17) Protein Stability, Folding, and Dynamics Hydrophobic effect drives protein folding
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1 Reading: Ch4; Problems: Ch4 (text); 14, 16 Ch6 (text); 1, 4 NEXT (after exam) Reading: Ch8; , , Ch24; Problems: Ch8 (text); 1,2,22 Ch8 (study-guide:facts); 1,2,3,4,5,9,10 Lecture 21 (11/3/17) Protein Structure A. Stability 1. Two-state model 2. Energetics 3. Denaturation 4. Methods to study B. Protein Folding 1. Evidence-Anfinsen 2. Protein Folding Pathways 3. Mechanism; in vitro vs. in vivo a. Kinetics b. Thermodyna mics 4. Diseases C. Prediction D. Dynamics Hydrophobic effect drives protein folding 7 1
2 Hydrophobic effect drives protein folding What about membrane proteins? What is the magnitude? At 25 C; About 9-10 kcal/mole = DG K eq = [N] [D] = e-dg /RT = e -(-10)/0.59 = 2 x
3 Degradation Aggregates What other routes are there for the D-state? Degradation (turnover) Aggregates (precipitation) What does the change in equilibrium, or transition, look like? N-state D-state Observable N-state D-state Conditions that perturb equilibrium What are these conditions? Disrupt forces that hold protein in tertiary structure 1) Temperature 2) ph 3) Detergents 4) Chemicals: urea, guanidine HCl mercaptoethanol, DTT Salts: Hofmeister Series (affects both enthalpy and entropy (-TDS) (changes charges; affects all polar interactions) (creates micelles; turns proteins inside-out) (chaotropic agents; complicated) (cleaves disulfide bonds) (stabilizing/destabilizing salts) Cations: + NH 4 > + Cs> + K> + Na> + Li> +2 Mg> +2 Ca> +2 Ba Anions: -2 SO 4 > -2 PO 4 >CH 3 COO > - Cl> - Br> - I> - ClO 4 > - SCN> Chaotropic Agents Denature Proteins: Can you see how? 3
4 Examples of Protein Denaturation What are these Observables? Unfolding = Denaturation Any techniques that can measure a difference between these two states: Optical rotation, CD, fluorescence, UV absorbance, viscosity, shape 4
5 What determines the 3D structure of a given protein? Anfinsen Experiment 1% Oxidized and dialyzed urea Activity 100% 0% 100% 1% 100% Anfinsen Experiment showed that 1 structure determines 3 structure! Disulfide Exchange 5
6 Process Diagram: Denaturation and Renaturation of RNase A Primary structure determines Tertiary structure! 6
7 How Can Proteins Fold So Fast? Proteins fold to the lowest-energy fold in the microsecond to second time scales. How can they find the right fold so fast? It is mathematically impossible for protein folding to occur by randomly trying every conformation until the lowest-energy one is found (Levinthal s paradox). Search for the minimum is not random because the direction toward the native structure is thermodynamically most favorable. Kinetics <10 ms How? Protein folding 2 Structures form Protein Folding Follows a Distinct Path < ms 3 Structural Domains form Molten Globule 3 Structure forms/4 structure forms 7
8 Energetics Energy-Entropy Diagram: Protein Folding Funnel Energy-Entropy Diagram: Protein Folding Funnel Free-Energy Funnel Model of Protein Folding Is Dependent on the Stability of Motifs Within the Protein Multiple pathways leading to one stable outcome Multiple stable intermediates leading to final fold Immediate folding to one stable outcome Significantly stable intermediates to overcome before final fold 8
9 Energy-Entropy Diagram: Protein Folding Funnel Free-Energy Funnel Model of Protein Folding Is Dependent on the Stability of Motifs Within the Protein Multiple pathways leading to one stable outcome Multiple stable intermediates leading to final fold Immediate folding to one stable outcome Significantly stable intermediates to overcome before final fold Computer Simulation of Protein Folding: A 40 residue protein Simulating protein folding on the millisecond timescale has been a major challenge for many years. Recently, Folding@home researchers Vincent Voelz, Greg Bowman, Kyle Beauchamp, and Vijay Pande have broken this barrier. This is a movie of one of the trajectories that folded (i.e. started unfolded and ended up in the folded state). See Voelz et al. (2010) J. Am. Chem. Soc., 132:1526 for more details. 9
10 Protein folding help While the primary structure dictates what the fold will be, IN THE CELL, proteins often need help. *Thermodynamics Kinetic help 1. Protein disulfide isomerase (PDI) 2. Peptide Prolyl Isomerase (PPI) *Energetic help (prevent aggregation; maintain equilibria) 1. Molecular chaperones heat-shock proteins (Hsp) Hsp70, Hsp90, etc. 2. Molecular chaperonin GroEL-GroES Kinetic help Incorrect disulfides Protein Disulfide Isomerase (PDI) Catalyzes Disulfide Interchange Correct disulfides 10
11 Kinetic help Incorrect disulfides Protein Disulfide Isomerase (PDI) Catalyzes Disulfide Interchange Correct disulfides Kinetic help Peptidyl Prolyl Isomerase (PPI) Catalyzes trans-to-cis isomerization Without catalysis this takes 8-10 min! Activation energy reduced 20 kcal/mole by PPI à fold rate increase Pro trans-proline cis-proline 11
12 Thermodynamic help Chaperones Prevent Misfolding and Aggregation Heat-shock proteins (HSP) Thermodynamic help Chaperones Prevent Misfolding and Aggregation Heat-shock proteins (HSP) 12
13 Thermodynamic help Facilitated folding: Chaperonin Thermodynamic help Facilitated folding: Chaperonin 13
14 Thermodynamic help Facilitated folding: Chaperonin P Disease Misfolding and Disease Amyloid Plaques Prion Rods 14
15 Prion Protein Conformations Human prion protein PDBid 1QLX Protein Prediction If the 1 structure is known, but only the 3 structure of a related homologous protein is known, a prediction of your protein can be done by homology modeling (threading). BUT, WHAT IF NO STRUCTURE? o Given all the known 3D structures, predictions of propensities to find residues and/or sequences of residues in certain structures have been effective. e.g., already discussed propensities of residues to be in a-helices, b- sheets, and b-turns. o Computer programs can now predict to about 80% certainty where these 2 structures will be in a given 1 sequence. o But, the overall-fold prediction is not as good. o As computers are getting better, the ab initio calculation of the lowest energy conformations are getting more reliable. e.g., Critical Assessment of protein Structure Prediction (CASP) competition in 2014 gave about 40% correct predictions. Computational protein design 15
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