Earle, R. L. & Earle, M. D Unit operations in food processing [Online]. The New Zealand Institute of Food Science & Technology (Inc.).

Transcription

1 REFERENCE LIST Bavappa, K. V. A., Ruettiman, R. A., Gunaratne, W. D. L. & Abeykon, A. M. D Cinnamon cultivation and processing, Department of export agriculture Sri Lanka. Peradeniya Akpinar, E. K., Bicer, Y. & Midilli, A. 2003a. Modeling and experimental study on drying of apple slices in a convective cyclone dryer. Journal of Food Process Engineering,Vol: 26,pp Akpinar, E. K., Bicer, Y. & Yildiz, C. 2003b. Thin layer drying of red pepper. Journal of Food Engineering,Vol: 59,pp Akpinar, E. K., Midilli, A. & Bicer, Y. 2003c. Experimental investigation of drying behaviour and conditions of pumpkin slices via a cyclone-type dryer. Journal of the Science of Food and Agriculture,Vol: 83,pp Akpinar, E. K., Midilli, A. & Bicer, Y. 2003d. Single layer drying behaviour of potato slices in a convective cyclone dryer and mathematical modeling. Energy Conversion and Management,Vol: 44,pp Amanlou, Y. & Zomorodian, A Applying CFD for designing a new fruit cabinet dryer. Journal of Food Engineering,Vol: 101,pp Bavappa, K. V. A., Ruettiman, R. A., Gunaratne, W. D. L. & Abeykon, A. M. D Cinnamon cultivation and processing, Department of export agriculture Sri Lanka. Peradeniya Brooker, D. B., Bakker-Arkema, F. W. & Hall, C. W Drying and Storage Of Grains and Oilseeds, Van Nostrand Reinhold. New York Chirife, J Fundamentals of the drying mechanism during air dehydration of foods. In: Mujumdar, A. S. (ed.) Advances in drying,. Washington Hemisphere Publishing Corp, pp Dayananda, K. R., Senanayake, U. M. & Wijesekera, R. O. B Harvesting, processing, and quality assessment of cinnamon products. In: Ravindran, P. N., Babu, K. N. & Shylaja, M. (eds.) Cinnamon and Cassia. New York: CRC Press, pp Dutta, B. K Principles of Mass Transfer and Separation Processes, Prentice Hall of India Pvt. New Delhi 58

2 Earle, R. L. & Earle, M. D Unit operations in food processing [Online]. The New Zealand Institute of Food Science & Technology (Inc.). Available: [Accessed 05/05/2009]. Gunhan, T., Demir, V., Hancioglu, E. & Hepbasli, A Mathematical modelling of drying of bay leaves. Energy Conversion and Management,Vol: 46,pp Handa, S. S., Khanuja, S. P. S., Longo, G. & Rakesh, D. D Extraction Technologies for Medicinal and Aromatic Plants, International centre for science and high technology. Trieste Herath, A Cost of Compliance of Sanitary and Phytosanitary Requirements in Beverages and Spices in Sri Lanka. Available: [Accessed 21/04/2009]. Hui, Y. H Food Drying Science and Technology: Microbiology, Chemistry, Application, DEStech Publications, Inc. Karathanos, V. T. & Belessiotis, V. G Sun and Artificial Air Drying Kinetics of some Agricultural Products. Journal of Food Engineeting,Vol: 31,pp Krokida, M. K. & Marinos-Kouris, D Rehydration kinetics of dehydrated products. Journal of Food Engineering,Vol: 57,pp 1-7. Leela, N. K Cinnamon and Cassia. In: Parthasarathy, V. A., Chempakam, B. & Zachariah, T. J. (eds.) Chemistry of Spices. United Kindom: CAB International, pp Madan, M. S. & Kannan, S Economics and marketing of cinnamon and cassia a global view. In: Ravindran, P. N., Babu, K. N. & Shylaja, M. (eds.) Cinnamon and Cassia. New York: CRC Press, pp Mathioulakis, E., Karathanos, V. T. & Belessiotis, V. G Simulation of Air Movement in a Dryer by Computational fluid dynamics: Application for the drying of fruits,. Midilli, A. & Kucuk, H Mathematical modeling of thin layer drying of pistachio by using solar energy. Energy Conversion and Management,Vol: 44,pp

3 Müller, J., Reisinger, G. & Mühlbauer, W Drying of medicinal and aromatic plants in a solar greenhouse dryer. Landtechnik,Vol: 2,pp Neto, A. N Dryer modeling and optimization. Master of Science, Texas Tech University. Paranagama, P. A. & Mubarak, A. M Analysis of Sri Lanka Essential Oils by Gas Chromatography and Mass spectroscopy. M.Phil, University of Kalaniya. Potter, N. N. & Hotchkiss, J. H Food science, Aspen Publishers. Maryland Quinn, P. J Effects of temperature on cell membranes. Symp Soc Exp Biol,Vol: 42,pp Ratwatte, F Spice of Life - Cinnamon and Ceylon Ravindran, P. N. & Babu, K. N Introduction. In: Ravindran, P. N., Babu, K. N. & Shylaja, M. (eds.) Cinnamon and Cassia. New York: CRC Press, pp Ravindran, P. N., Babu, K. N. & Shylaja, M Cinnamon and Cassia-The Genus Cinnamomum, CRC Press. Washington D C Senanayake, U. M. & Wijesekera, R. O. B Chemistry of cinnamon and cassia. In: Ravindran, P. N., Babu, K. N. & Shylaja, M. (eds.) Cinnamon and Cassia. New York: CRC Press, pp Srikiatden, J. & Roberts, J. S Moisture transfer in solid food materials: a review of mechanisms, models, and measurements. International Journal of Food Properties,Vol: 10:,pp Stanish, M. A., Schajer, G. S. & Kayihan, F A mathematical model of drying for hygroscopic porous media. AIChE Journal,Vol: 32,pp Wijesekara, R. O. B., Punnuchamy, S. & Jayawardhana, A. I Cinnamon, Ceylon Institute of Scientific and Industrial Research. Yaldýza, O. & Ertekýna, C Thin layer solar drying of some vegetables. Drying Technology,Vol: 19,pp

4 APPENDIX A DRAWING OF THE DRYER 61

5 62

6 % change of the composition % change of the composition APPENDIX B GAS CHROMATOGRAPHY ANALYSIS RESULTS Drying Temprature ( C) Non-Uniform drying Uniform drying Figure B 1: Analysis of variation of Campnene Drying Temprature ( C) Non-Uniform drying Uniform drying Figure B 2: Analysis of variation of β-pinene 63

7 % change of the composition Drying Temprature ( C) Non-Uniform drying Uniform drying Figure B 3: Analysis of variation of Myrcene 64

8 APPENDIX C GC DATA SHEETS Figure C 1: Chromatogram of cinnamon oil, which was steam distilled in nonuniform drying at temperature of 35 C 65

9 Figure C 2: Chromatogram of cinnamon oil, which was steam distilled in nonuniform drying at temperature of 50 C 66

10 Figure C 3 :Chromatogram of cinnamon oil, which was steam distilled in uniform drying at temperature of 35 C (sample 1) 67

11 Figure C 4: Chromatogram of cinnamon oil, which was steam distilled in uniform drying at 35 C temperature (sample 2) 68

12 Figure C 5: Chromatogram of cinnamon oil, which was steam distilled in uniform drying at 50 C temperature (sample 1) 69

13 Figure C 6: Chromatogram of cinnamon oil, which was steam distilled in uniform drying at 50 C temperature (sample 2) 70