Application of color detection by near infrared spectroscopy in color detection of printing

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1 40 6 ( ) Vol.40 No Journal of Central South University (Science and Technology) Dec , ( ; ) (NIR) (PLS) PLS (R 2 ) 99.74% 0.636% O A (2009) Application of color detection by near infrared spectroscopy in color detection of printing GUAN Li-ming 1, 2, HU Geng-sheng 2, LU Hong-wei 2, LIN Jian 2 (1. School of Electromechanical Engineering, Xidian University, Xi an , China; 2. School of Printing Engineering, Hangzhou Dianzi University, Hangzhou , China) Abstract: In order to detect printing color fast and exactly, near infrared (NIR) spectroscopy technique combined with partial least square (PLS) was used to build the prediction model of color. NIR spectroscopy technique is a nondestructive, fast and accurate technique for the measurement of chemical components based on overtone and combination bands of specific functional groups. The pivotal step for spectroscopy technique is extracting quantitative data from mass spectral data and eliminating spectral interferences. PLS is used for the spectroscopic analysis. Firstly, the near infrared spectra of 144 samples are obtained, and then PLS is applied to reduce the dimension of the original spectra. The 144 samples are randomly separated into calibration set and validation set. PLS is used to build prediction model of chroma based on the calibration set, then this model is employed for the prediction of the validation set. Correlation coefficient (R 2 ) of prediction and root mean square error prediction (RMSEP) are used as the evaluation standards. The results show that R 2 and RMSEP for the prediction of chroma are 99.74% and 0.636%, respectively. Hence, PLS model with high prediction precision can be applied to the determination of chroma. Key words: printing; near infrared spectroscopy; color detection 1 /h ( )( ) (1968 ) glm@hdu.edu.cn

2 1656 ( ) 40 [1] [2] [3] [4] [5] [6 7] [8] [9 11] [12 13] [14] [15] O H N H C H S H (PLS) [16] (Y) (M)(C)(K) [17] 1.2 () (a) (b) (a) 1 Fig.1 Four-color printing product and its local enlargement of selected area

3 L* a* b*( L*a* b*) L* a* b* ~2 500 nm( 4 000~ cm 1 ) [18] TQ6.2 (Thermo Nicolet) Bruker MPA 10 cm 2 cm 51 mm OPUS ~4 000 cm 1 4 cm 1 32 X-rite 530 D 65 2 L* a* b* 2.2 GATF TestForm 4.1 BlackMagic CTP CD102-4 UPM 2 kg Savitzky-Golay 21 (MSC) OPUS 8 426~6 098 cm ~4 248 cm 1 2 Fig.2 Near infrared spectrum original spectra of printed matter OPUS (Savity-golay smoothing) 7 (MSC) [19] [20],, 2 L* a* b* L* a* b*

4 1658 ( ) L* 4 L* (R 2 ) 99.53% 0.812% 5 [21] R % 0.538% 3 Fig.3 Near infrared spectrum after S-G smoothing and MSC Table 1 1 Comparison of predicted results by near-infrared and spectrophotometer L* Fig.4 L* of chroma in testing set L* (R 2 ) 99.74% 0.636% 5 L* 5 L* Fig.5 Fitting model of L* detected by near-infrared and spectrophotometer 4 a.

5 b. (PLS) 5 5 (PLS) R % 0.636% c. PLS L* a* b* [1] Dąbrowa T, Gajadhur M. Colour gamut of a press print and dependence of the basic attributes of overprint colours on the process ink film thickness[j].surface Coatings International Part B: Coatings Transactions, 2007, 89(4): [2] Katherine F R, Sáncheza M T, Dolores P M. Quantitative assessment of intact green asparagus quality by near infrared spectroscopy[j]. Postharvest Biology and Technology, 2009, 52(3): [3] Meclure W F. Review: 204 years of near infrared technology: [J]. Journal of Near Infrared Spectroscopy, 2003, 11(6): [4],,. [J]., 2008, 28(8): TENG Le-sheng, WANG Di, SONG Jia. Application of near infrared spectroscopy in rapid and simultaneous determination of essential components in five varieties of anti-tuberculosis tablets[j]. Spectroscopy and Spectral Analysis, 2008, 28(8): [5] LIU Fei, HE Yong. Application of successive projections algorithm for variable selection to determine organic acids of plum vinegar[j]. Food Chemistry, 2009, 115: [6] Iwamoto R. Near-infrared spectroscopy as a useful tool for analysis in solution in common organic solvents[j]. Applied Spectroscopy, 2009, 63(3): [7] Beatriz G A, Olga M C. Quality control of industrial processes by combining a hyper spectral sensor and Fisher s linear discriminant analysis[j]. Sensors and Actuators B, 2008, 129: [8] Jackman P, Sun D W, Du C J P. Prediction of beef eating qualities from colour, marbling and wavelet surface texture features using homogenous carcass treatment[j]. Pattern Recognition, 2009, 42(5): [9],,,. [J]., 2008, 28(8): CHEN Jian, CHEN Xiao, LI Wei, et al. Study on discrimination of corn seed based on near-infrared spectra and artificial neural network model[j]. Spectroscopy and Spectral Analysis, 2008, 28(8): [10] Lee J H, Choung M G.. Determination of protein content in pea by near infrared spectroscopy[j]. Food Science And Biotechnology, 2009, 18(1): [11] Alemea H G, Letícia M. Determination of ethanol and specific gravity in gasoline by distillation curves and multivariate analysis[j]. Talanta, 2009, 78(4/5): [12] Heigl N, Petter C H, Lieb M, et al. Near-infrared reflection spectroscopy and partial least squares regression for determining the total carbon coverage of silica packings for liquid chromatography[j]. Vibrational Pectroscopy, 2009, 49(2): [13] Rao Y L, Xiang B G, Zhou X H. Quantitative and qualitative determination of acid value of peanut oil using near-infrared spectrometry[j]. Journal of Food Engineering, 2009, 93(2): [14] Richter M M, Zierhut K C, Dresler T. Changes in cortical blood oxygenation during arithmetical tasks measured by near-infrared spectroscopy[j]. Journal Of Neural Transmission, 2009, 116(3): [15] Salvador M A, Almeida P, Reis L V. Near-infrared absorbing delocalized cationic azo dyes[j]. Dyes and Pigments, 2009, 82(2): [16],,. [M]. :, CHENG Jie-ming, CHEN Xia-jie, GU Kai. Chromatology[M]. Beijing: Science Press, [17]. [M]. :, QIAN Jun-hao. The application of printing ink technology[m]. Beijing: Chemical Industry Press, [18],. [J]., 2008, 28(10): WANG Jia-hua, HAN Dong-hai. Analysis of near infrared spectra of apple ssc by genetic algorithm optimization[j]. Spectroscopy and Spectral Analysis, 2008, 28(10): [19] Chen J Y, Iyo C, Teradab F J. Effect of multiplicative scatter correction on wavelength selection for near infrared calibration to determine fat content in raw milk[j]. Journal of Near Infrared Spectroscopy, 2002, 10(4): [20] Sohn JH, Atzeni M, Zeller L, et al. Characterisation of humidity dependence of a metal oxide semiconductor sensor array using partial least squares[j]. Sensors and Actuators B: Chemical, 2008, B131(1): [21],,,. [J]., 2008, 28(8): WANG Li, LI Zeng-fang, HE Yong, et al. Fast detection of sugar content in fruit vinegar using near spectroscopy[j]. Spectroscopy and Spectral Analysis, 2008, 28(8):

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