Growth Stages of Wheat: Identification and Understanding Improve Crop Management

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Growth Stages of Wheat: Identification and Understanding Improve Crop Management B y Travis D. Miller Understanding growth stages of wheat is important in matching management decisions and inputs with plant development. This article outlines characteristics and management decisions that may be associated with indicated stages of plant growth. T H E R E A R E at least five scales commonly used worldwide to describe stages of growth o f wheat and other small grains. The scale used is not important, as long as the grower has a thorough understanding of the g r o w t h habit o f wheat and how management inputs at s p e c i f i c g r o w t h stages can affect forage and grain yield. Probably the most widely used scale i n the U.S. is the Feekes scale, although the Zadoks and Haun scales are more detailed and d e s c r i p t i v e. C a r e f u l study o f the developing crop and an intimate k n o w l edge o f factors w h i c h may have positive or negative effects on forage and grain yield potential can enhance management decisions. These decisions can make wheat production more profitable. This article discusses management o f the wheat crop i n terms o f the Feekes growth scale and provides visuals of those growth stages. Feekes 1.0-Emergence, one shoot formed. I f desired, number o f leaves present on the first shoot can be designated w i t h a decimal. For example, 1.3 is a single shoot Seedling emergence-feekesl.o w i t h three leaves u n f o l d e d. W i t h o u t a d o u b t, the m o s t s i g n i f i c a n t event i n achieving high yield o f grain and/or forage i n wheat is stand establishment. Planti n g high quality seed o f an adapted wheat variety i n a fertile, well prepared seedbed w i t h enough moisture to achieve a rapid, u n i f o r m stand is a s i g n i f i c a n t step i n achieving acceptable yields. Late planted wheat has less time to t i l ler and should be planted at a higher rate to compensate f o r fewer tillers. I f early forage production is a goal, producers should increase seeding rates and depend less on tiller formation to produce early forage growth. Dr. Miller is Professor and Extension Agronomist-Small Grains and Soybeans, Dept. of Soil and Crop Sciences, Texas A & M University, College Station, T X 77843. 12

Beginning of tillering Feekes 2.0 Feekes 2.0-Beginning of tillering. A tiller is a shoot which originates i n the axil of a leaf or at the coleoptilar node. Tillers share the same root mass w i t h the original shoot or main stem. Once established, secondary tillers may arise f r o m the axils o f the primary tillers; tertiary tillers may develop f r o m the axils o f secondary tillers, etc. D u r i n g t i l l e r i n g, the m a j o r management consideration is whether stands are adequate to achieve yield goals. Management i n p u t s w i l l not compensate f o r skippy or erratic stands caused by insects, poor seed quality, herbicide injury, etc. I f stands are t h i n, but u n i f o r m, an early nitrogen ( N ) application may enhance the rate o f tillering, potentially increasing the number of heads per square foot. Care must be taken w i t h f a l l N application. I f heat units are available, excess N applied at this time leads to a lush, vegetative growth which makes the crop more susceptible to w i n t e r k i l l, foliar f u n g a l disease, a n d a p h i d i n j u r y. A d e q u a t e phosphorus (P) is strongly related to rooting and tiller development. I f tiller development is a historic problem i n a given field, close attention must be given to P s o i l test r e c o m m e n d a t i o n s p r i o r to planting. Tillers formed-feekes 3.0 prior to the onset of winter dormancy. Most of the tillers that contribute to grain yield potential are completed during this stage. Leaves begin to twist spirally. Many winter wheats are prostrate or "creeping" at stage 3. M a j o r yield potential loss can occur f r o m weed infestation during tiller f o r m a tion, as weeds compete f o r light, water and nutrients. Once the wheat has achieved f u l l canopy, little problem is experienced f r o m weeds. Weed c o n t r o l d e c i s i o n s should be made before or during Feekes 3.0. The herbicide m e t r i b u z i n may be a p p l i e d f o r postemergence grass and broadleaf weed control during this growth stage on tolerant wheat varieties. I n most cases, plants should have at least 4 tillers and be actively growing before applicat i o n o f this h e r b i c i d e. T h e h e r b i c i d e 2,4-D and s i m i l a r phenoxy herbicides should not be applied until wheat is f u l l y tillered, or after Feekes 3.0. Growers should c a r e f u l l y scout f o r aphid and other insect infestations during Feekes 2.0 and 3.0, as stress f r o m insect i n j u r y can reduce tiller formation. Control thresholds are much lower on small plants than later when plants are larger. Feekes 4.0-Beginning of erect growth, leaf sheaths lengthen. Feekes 3.0-Tillers formed. Winter wheat can continue to tiller f o r several weeks. Depending upon planting date and weather conditions, tillering can either be i n t e r r u p t e d by or completed Most tillers have been f o r m e d by this stage, and the secondary root system is developing. W i n t e r wheats w h i c h may have a prostrate growth habit during the (continued on next page) 13

Beginning of erect growth-feekes 4.0 Leaf sheaths strongly erect-feekes 5.0 development of vegetative parts begin to grow erect. Leaf sheaths thicken. The key management step at Feekes 4.0 is continued scouting f o r insect and weed infestations. Some growers i n i t i a t e g r a z i n g during Feekes 4.0. of heads, or number o f spikelets per spike, is d e t e r m i n e d. N o e f f e c t on y i e l d is expected f r o m t i l l e r s developed a f t e r Feekes 5.0. Nitrogen applied at Feekes 5.0 can affect number o f seed per head and seed size, but w i l l not likely affect number of heads harvested. This is an ideal stage of growth for the spring topdress N application as later applications w i l l not affect the potential number of seed per head. Feekes 5. 0 - L e a f sheaths strongly erect. A t this stage, the wheat plant becomes strongly erect. A l l m e a n i n g f u l tiller development has ceased. M a n y varieties o f winter wheat w h i c h are creeping or lowgrowing during tillering, grow vertically at this stage. The vertical growth habit is caused by a pseudo or false stem f o r m e d f r o m sheaths of leaves. I n early planted wheat i n southern areas o f the U.S., this stage can occur prior to the onset of winter dormancy. Irrigation management can be critical during the spikelet differentiation process. Extreme stress during this differentiation process can reduce potential number o f seeds per head, w h i c h is an important component of yield. Wheat stressed duri n g the head d i f f e r e n t i a t i o n process at Feekes 5.0 w i l l have blank portions of the head, frequently on the ends. F u r t h e r d e v e l o p m e n t o f the w i n t e r wheat plant requires vernalization, or a period o f cool weather. A f t e r the appropriate amount o f chilling, followed by the resumption o f growth, the growing point (which is located below the soil level at the crown) differentiates. This means that all leaves have been f o r m e d and the growing point, w h i c h generates new cells f o r the plant, w i l l begin to develop an embryonic head. A t this stage o f growth, the size Take great care w i t h grazing operations, particularly on short wheats, during this growth stage. Final plant size, leaf area, and yield are closely related to the severity of grazing. This is true o f wheat harvested for grain and wheat intended f o r grazeout. T a l l wheats are more tolerant o f severe grazing at this stage o f g r o w t h. Rotate cattle w i t h a goal of leaving a m i n i m u m 3 to 4 inches o f green leaf area going into Feekes 6.0. 14

Feekes 6. 0 - F i r s t node visible. This stage of growth is easy to identify. Feekes 6.0 w i l l not occur prior to the onset o f c o l d weather, as v e r n a l i z a t i o n is required i n winter wheats prior to spikelet differentiation. Prior to Feekes 6.0, the nodes are a l l formed, but are sandwiched together so that they are not readily distinguishable to the naked eye. A t 6.0 the first node is swollen and appears above the soil surface. Above this node is the head, or spike, which is being pushed upwards to eventually be exerted f r o m the boot. The true stem is now f o r m i n g. The spike at this stage is f u l l y differentiated, containing a l l potential spikelets and florets or seed f o r m i n g branches. Growers should look carefully f o r the first node to emerge. It can usually be seen and felt. A sharp knife or razor blade is useful to split stems to determine the location of the developing head. The stem is hollow i n most wheat varieties behind this node. B y Feekes 6.0, essentially a l l weed control applications have been made. D o not apply phenoxy herbicides such as 2,4D, Banvel or M C P A after Feekes 6.0, as these materials can be translocated into the developing spike, causing sterility or distortion. Sulfonyl urea herbicides are safe at this growth stage, but f o r practical reasons, weed control should have been completed by now. A l l grazing should cease by Feekes 6.0. M e c h a n i c a l i n j u r y by livestock to the spikes at this time means direct loss of grain yield. But a more significant effect on potential yield comes f r o m loss of leaf area to grazing at this stage. S m a l l g r a i n s can s t i l l show g o o d response to N topdressed at this time, although yield responses w i l l be better at Feekes 5.0 as head size can no longer be affected by fertilizer application. Mechanical i n j u r y to wheat can occur f r o m f e r t i l izer applicators at this stage of growth, but response to applied N w i l l usually more than compensate f o r the damage i f soil N is deficient. Feekes 7.0-Second node visible, next to last leaf visible. This stage is characterized by the rapid expansion o f the spike and the appearance of a second node above the soil surface. r First node visible-feekes 6.0 Second node visible-feekes 7.0 (continued on next page) 15

Feekes 8. 0 - F l a g leaf visible. This growth stage begins when the last leaf (flag leaf) beings to emerge f r o m the whorl. This stage is particularly significant because the f l a g l e a f makes up approximately 75 percent of the effective leaf area that contributes to grain f i l l. W h e n the f l a g leaf emerges, at least 3 nodes are visible above the soil surface; occasionally a f o u r t h node can be found. To c o n f i r m that the leaf emerging is the flag leaf, split the leaf sheath above the highest node. I f the head and no additional leaves are f o u n d inside, stage 8.0 is confirmed. A t Feekes 8.0, the grower should decide whether to use foliar fungicides or not. This decision should be based upon the f o l l o w i n g considerations: 1. Is a f u n g a l disease present i n the crop? 2. Does the crop have resistance to the f u n g a l disease, or is the disease spreading rapidly? 3. Does the crop yield potential warrant the cost o f application of the fungicide i n question to protect it? 4. Is the crop under stress? I f a positive answer applies to the first three questions, and a negative response to the last, plans should be made to protect the crop, especially the emerging flag leaf, f r o m f u r t h e r damage. C h e c k p r o d u c t labels and apply as soon as possible. I n most situations, the greatest r e t u r n to applied f o l i a r f u n g i c i d e s comes f r o m application at Feekes stage 8.0 to 9.0. There is a considerable debate about preemptive applications of fungicides to prevent future infestations of fungal diseases. I n certain h i g h disease and high yield environments, this may be justified. Nitrogen applications at Feekes 8.0 and later can enhance grain protein levels, but are questionable w i t h respect to added yield. I r r i g a t i o n scheduling becomes most critical between Feekes 8.0 and mid-grain (Feekes 11.1). The crop should not be stressed f r o m about 10 days prior to bloom through the late m i l k stage. Feekes 8.0 marks a point i n the development of the wheat plant beyond w h i c h every e f f o r t should be made to apply water to prevent loss i n grain yield potential. Feekes 9.0-Ligule of flag leaf visible. Stage 9.0 begins when the flag leaf is f u l l y emerged f r o m the w h o r l. From this point on, leaves are referred to i n relation to the flag leaf, i.e.; the first leaf below the flag leaf is F-1, the second l e a f below is F-2, etc. The wheat plant t y p i c a l l y produces 7 to 9 true leaves, not i n c l u s i v e of leaves on the tillers. A f t e r flag leaf emergence, a r m y w o r m s can s e r i ously damage yield potential. Flag leaf visible-feekes 8.0 16 Ligule of flag leaf visible-feekes 9.0

Feekes 10.0-Boot stage. The head is f u l l y developed and can be easily seen i n the swollen section of the leaf sheath below the flag leaf. The Feekes growth scale at stage 10 is divided as follows: Feekes 10.0 10.1 10.2 10.3 10.4 10.5 10.5.1 10.5.2 10.5.3 10.5.4 boot stage awns v i s i b l e, heads emerging through slit of flag leaf sheath heading 'A complete heading h complete heading % complete heading complete beginning flowering f l o w e r i n g complete to top of spike f l o w e r i n g c o m p l e t e to base of spike kernels watery ripe l Wheat is largely self pollinating. Most florets are pollinated before anthers are extruded. Although tillers have developed over a several week period, bloom i n a given wheat plant is usually complete i n a f e w days. A f t e r Feekes stage 10.5.3, remaining growth stages refer to ripeness or maturity of the kernel. Boot stage-feekes 10.1 Beginning f l o w e r ing-feekes 10.5.1 Feekes 11.0-Ripening 11.1 m i l k y ripe 11.2 mealy ripe 11.3 kernel hard 11.4 harvest ready Bloom occurs 4 to 5 days after heading. The grain fill period of wheat varies somewhat, depending upon climate. It is typically as little as 30 days i n high stress environments, and may exceed 50 days i n high yield, low stress environments. Feekes mm Wheat mature and harvest-ready-feekes 11.4 17