First Circular PHYSICAL CHEMISTRY 2018 on SPECIFIC METHODS FOR FOOD SAFETY AND QUALITY B E L G R A D E 27 September 2018
PHYSICAL CHEMISTRY 2018 on SPECIFIC METHODS FOR FOOD SAFETY AND QUALITY Organized by The Society of Physical Chemists of Serbia and Vinča Institute of Nuclear Sciences University of Belgrade, Serbia
Aim of the Workshop PHYSICAL CHEMISTRY 2018 The 6 th Workshop is organized as the satelite event to the 14th International Conference on Fundamental and Applied Aspects of Physical Chemistry PHYSICAL CHEMISTRY 2018. The aim of the event is to bring together scientists in order to exchange their expertise, to improve scientific co-operation and to introduce the specific, advanced, and novel methods for food quality control. The more detailes will be given in the Secod Circular. Local Organizing Committee B. Nastasijević M. Čolović M. Stoiljković A. Bondžić A. Vujačić Nikezić Workshop Program The Workshop will include lectures delivered by foreign and national scientists in the form of oral and poster presentations. The following tentative topics will be covered during the Workshop: A. Specific methods in food quality control B. Advances in Analytical Techniques for food quality control C. Food safety Deadlines Registration 15. 04. 2018. Submission of papers 15. 06. 2018.
PHYSICAL CHEMISTRY 2018 The papers should be submitted electronically by e-mail (food_vin@vin.bg.ac.rs) before June 15, 2018. For the papers received after that deadline the publication in the Workshop Book of Abstracts cannot be guaranteed. Invited lectures will be printed in full-lenght (eight pages maximum). Language The official language of the Conference will be English. Publications All abstracts at the Workshop will be published in the BOOK OF ABSTRACTS. Registration fee 30 EUR The registration fee will cover participation at Workshop, Book of Abstracts, coffee breaks and lunch. Additional Information More detailed information on the Workshop organization will be given in the Second Circular. It will be dispatched to those who send back the enclosed First Circular.
Registration fee of the Workshop 30 EUR PHYSICAL CHEMISTRY 2018 Domestic participants should use the following payment instruction: The amount of local currency payments is calculated according to the daily exchange rate of EUR on the day of payment. For the pro-forma invoice please request to the Organizing Committee: food_vin@vin.bg.ac.rs Purpose of payment: Beneficiary Customer: Registration fee of the Workshop Applied Research Center VINCA Account number: 325-9500700037651-53 Foreign participants should use the following payment instructions (payments should be made in EUR): 56A: Intermediary: DEUTSCHE BANK AG, FRANKFURT AM MAIN SWIFT CODE: DEUTDEFF 57A: Account with institution: OTP Banka Srbija a.d. Novi Sad SWIFT CODE: OTPVRS22 59: Beneficiary Customer: /RS35325960170005339540 CPI VINČA Mike Petrovića Alasa 12-14 GROCKA SERBIA Correspondence food_vin@vin.bg.ac.rs Tel.: + 381 11-340 8287 Fax: + 381 11-80 66 434
PHYSICAL CHEMISTRY 2018 REGISTRATION FORM Surname... First name... Title & Position... Institution/Affiliation...... Address... City and zip code...... Phone...Fax... E-mail... I m interested in the tentative topic(s); check below : A. Specific methods in food quality control B. Advances in Analytical Techniques for food quality control C. Food safety Signature... Date...