wedding package inclusions Our Wedding Packages are designed to make your wedding nothing less than perfect. wedding package inclusions P E R S O N A L I Z E D F R E S H F LO R A L C E N T E R P I E C E S FOR EACH GUEST TABLE E X C LU S I V E M A Î T R E D A N D D E D I C AT E D WEDDING CAPTAIN AVAILABLE THROUGHOUT F I V E - H O U R R E C E P T I O N W I T H F O U R H O U R S O F O P E N B A R F E AT U R I N G N A M E - B R A N D L I Q U O R S, D O M E S T I C, L I G H T A N D P R E M I U M B E E R S, W I N E S, ASSORTED JUICES AND SOFT DRINKS B U T L E R- PA S S E D H O R S D O E U V R E S, A N D HORS D OEUVRE DISPLAY P R I VAT E C O C K TA I L A N D H O R S D O E U V R E RECEPTION AREA FOR THE BRIDAL PARTY CHAMPAGNE TOAST PROVIDED FOR ALL GUESTS PLATED, BUFFET OR COCKTAIL-STYLE RECEPTION C U S T O M I Z E D W E D D I N G C A K E W I T H COMPLIMENTARY CAKE-CUTTING SERVICE GOURMET COFFEE STATION DISPLAYED AFTER DINNER C O M P L I M E N TA R Y D E LU X E A C C O M M O D AT I O N S F O R T H E B R I D E A N D G R O O M, C O M P L E T E W I T H A B O T T L E O F C H A M PA G N E, C H O C O L AT E - C O V E R E D STRAWBERRIES AND BREAKFAST C O M P L I M E N TA R Y PA R K I N G A N D S P E C I A L R O O M R AT E S F O R A L L G U E S T S, W I T H C O M P L I M E N TA R Y TRANSPORTATION TO AND FROM THE AIRPORT S P G P O I N T S F O R Y O U R H O N E Y M O O N W I T H A BREAKDOWN OF DOLLARS SPENT
wedding package inclusions and menu selections one-hour hors d oeuvres DISPLAY OF DOMESTIC AND IMPORTED CHEESES WITH FRUIT AND ASSORTED CRACKERS GRILLED AND CHILLED VEGETABLE CRUDITÉS butler-passed hors d oeuvres (select three) SPANIKOPITA CRABMEAT-STUFFED MUSHROOMS CHICKEN AND PINEAPPLE KABOBS BEEF BROCHETTES MINI CRAB CAKES BRUSCHETTA MINI BEEF WELLINGTON COCONUT FRIED SHRIMP THAI CHICKEN PEANUT SKEWER WITH SPICY PEANUT SAUCE S H R I M P V E G E TA B L E S P R I N G R O L L W I T H SWEET AND SOUR SAUCE choice of soup W E D D I N G S O U P, T O M AT O B I S Q U E, C R E A M O F P O TAT O L E E K S O U P, S E A S O N A L S O U P choice of salad MIXED GREEN SALAD W I T H R E D W I N E V I N A I G R E T T E A N D S H AV E D PARMIGIANO CHEESE AND FRENCH BAGUETTE STRAWBERRY CAPRESE SALAD F R E S H S T R AW B E R R I E S W I T H B O C C O N C I N I B A L L S, BALSAMIC VINAIGRETTE AND BASIL LEAVES MARKET SALAD MIXED GREENS, SHAVED FENNEL, CANDIED WALNUTS, FETA CHEESE WITH RASPBERRY VINAIGRETTE
wedding package inclusions and menu selections, continued accompaniments (select two) GLAZED ASPARAGUS BUNDLES A S PA R A G U S W R A P P E D W I T H P R O S C I U T T O A N D R O A S T E D R E D P E P P E R S A N D L E M O N Z E S T I N A MAPLE-FLAVOR SAUCE S T U F F E D T O M AT O S T U F F E D W I T H C R E A M E D S P I N A C H A N D B LU E CHEESE CRUMBLES GRILLED ZUCCHINI WITH HERBED GOAT CHEESE AND KALAMATA OLIVES P OTATO CROQUETTE WITH PECORINO ROMANO C H E E S E, G A R L I C A N D CHOPPED PARSLEY DUCHESSE POTATO A P Y R A M I D - S H A P E D P O TAT O S E A S O N E D W I T H S A LT, PEPPER AND NUTMEG AND CHEDDAR B A K E D S T U F F E D S W E E T P O TAT O W I T H C R A N B E R R I E S, O R A N G E E S S E N C E, F R E S H GINGER AND BUTTER ROASTED GARLIC MASHED POTATOES M E D L E Y O F F R E S H G A R D E N V E G E TA B L E S B R O C C O L I, C A R R O T S A N D C AU L I F LO W E R GREEN BEANS ALMONDINE S E A S O N E D F R E N C H G R E E N B E A N S W I T H R O A S T E D A L M O N D S
entrée selections select two CHICKEN MARSALA S AU T É E D B O N E L E S S B R E A S T O F C H I C K E N W I T H A WILD MUSHROOM MARSALA WINE SAUCE SPINACH-STUFFED CHICKEN BREAST SPINACH-STUFFED CHICKEN BREAST WITH R O A S T E D R E D P E P P E R, F R E S H M O Z Z A R E L L A AND BRAISED LEEKS T R A D I T I O N A L S A G E - S T U F F E D CHICKEN BREAST T E N D E R C H I C K E N B R E A S T S T U F F E D W I T H T R A D I T I O N A L S A G E B R E A D S T U F F I N G W I T H SAUCE SUPREME ROSEMARY CHICKEN C H I C K E N B R E A S T M A R I N AT E D I N R O S E M A R Y A N D O L I V E O I L, F I N I S H E D I N A R I C H S U P R E M E S AU C E S C E N T E D W I T H R O S E M A R Y CHICKEN PICATTA B O N E L E S S B R E A S T O F C H I C K E N S AU T É E D W I T H A LEMON-CAPER SAUCE NORWEGIAN SALMON L I G H T LY S E A R E D A N D B A K E D S A L M O N F I L E T SEASONED WITH HERBS DE PROVENCE AND NAPPED IN A BALSAMIC REDUCTION SLICED TENDERLOIN OF BEEF IN A PORT WINE SAUCE BACON-WRAPPED FILET WITH A COGNAC CREAM SAUCE PORK TENDERLOIN WITH A CREAMY APPLE CIDER SAUCE
dual dinner packages tr eat your guests to two entr ées with our dual dinner selections ROASTED FILET MEDALLION WITH S P I C Y C I L A N T R O S H R I M P WITH A BRANDY CREAM SAUCE PA R M E S A N C H E E S E A N D H E R B - E N C R U S T E D C H I C K E N R O U L A D E W I T H A S P I C Y M U S TA R D SALMON FILET FILET WITH STUFFED SHRIMP SAUTÉED FILET, SHRIMP STUFFED WITH CRABMEAT; F I L E T D R I Z Z L E D W I T H A D E M I G L A Z E ; S H R I M P DRIZZLED WITH LEMON BUTTER all of our entr ées selections and dual dinner packages are served with: FRESH ROLLS AND BUTTER AND STA RBUCKS COFFEE, DECAFFEINATED COFFEE, TAZO TEA AND ICED TEA
buffet selections one-hour hors d oeuvres DISPLAY OF DOMESTIC AND IMPORTED CHEESES WITH FRUIT AND ASSORTED CRACKERS GRILLED AND CHILLED VEGETABLE CRUDITÉS butler-passed hors d oeuvres (select three) SPANIKOPITA CRABMEAT-STUFFED MUSHROOMS CHICKEN AND PINEAPPLE KABOBS BEEF BROCHETTES MINI CRAB CAKES BRUSCHETTA MINI BEEF WELLINGTON COCONUT FRIED SHRIMP T H A I C H I C K E N P E A N U T S K E W E R W I T H S P I C Y PEANUT SAUCE S H R I M P V E G E TA B L E S P R I N G R O L L W I T H SWEET AND SOUR SAUCE choice of soup (serve) W E D D I N G S O U P, T O M AT O B I S Q U E, C R E A M O F P O TAT O L E E K S O U P O R S E A S O N A L S O U P choice of salad (serve) MIXED GREEN SALAD W I T H R E D W I N E V I N A I G R E T T E A N D S H AV E D PARMIGIANO CHEESE AND FRENCH BAGUETTE STRAWBERRY CAPRESE SALAD F R E S H S T R AW B E R R I E S W I T H B O C C O N C I N I B A L L S, BALSAMIC VINAIGRETTE AND BASIL LEAVES MARKET SALAD MIXED GREENS, SHAVED FENNEL, CANDIED WALNUTS, FETA CHEESE WITH RASPBERRY VINAIGRETTE
buffet selections, continued accompaniments (select thr ee) MEDLEY OF GARDEN VEGETABLES MARINATED GRILLED VEGETABLES GREEN BEANS ALMONDINE REDSKIN GARLIC MASHED POTATOES OVEN-ROASTED RED POTATOES RICE PILAF B A K E D P E N N E PA S TA S E R V E D W I T H MARINARA OR ALFREDO SAUCE PENNE PASTA A LA VODKA entrées (select two) CHICKEN MARSALA CHICKEN PICATTA T RADITIONAL SAGE-STUFFED CHICKEN BREAST SLICED FLANK STEAK S I R LO I N O F B E E F W I T H C A R A M E L I Z E D ONION COMPOTE R O S E M A R Y P O R K LO I N R O A S T E D H E R B - C R U S T E D P O R K LO I N W I T H ROSEMARY PAN JUICE B AKED NORWEGIAN SALMON SEASONED WITH HERBS DE PROVENCE, BALSAMIC REDUCTION our buffets are served with: FRESH ROLLS AND BUTTER, STARBUCKS COFFEE, D E C A F F E I N AT E D C O F F E E, TA Z O T E A A N D ICED TEA
bar selections familiar brands (included) LIQUOURS S M I R N O F F V O D KA, B E E F E AT E R G I N, J O H N N I E WA L K E R R E D L A B E L S C O T C H, J I M B E A M B O U R B O N, C R U Z A N L I G H T R U M, C A P TA I N M O R G A N S P I C E D R U M, S E A G R A M S 7 W H I S K E Y, H E N N E S S Y V S C O G N A C, SAUZA GOLD TEQUILA WINES B E R I N G E R W H I T E Z I N FA N D E L, C E N T U R Y C E L L A R S B Y B V C H A R D O N N A Y, C A N Y O N R O A D C A B E R N E T SAUVIGNON, GLASS MOUNTAIN MERLOT BEERS BUD LIGHT, MILLER LIGHT, BUDWEISER, YUENGLING favorite brands (upgrade) L I Q U O U R S A B S O LU T E V O D KA, B O M B A Y S A P P H I R E G I N, C R O W N R O Y A L W H I S K E Y, J A C K D A N I E L S B O U R B O N, B A R C A R D I S U P E R I O R R U M, J O H N N I E WA L K E R B L A C K L A B E L S C O T C H, J O S E C U E R V O G O L D T E Q U I L A, HENNESEY VSOP COGNAC WINES M A G N O L I A G R O V E C H A R D O N N A Y, C E L L A R N O. 8 M E R LO T, M A G N O L I A G R O V E C A B E R N E T S AU V I G N O N, BOLLINI PINOT GRIGIO, TRENTINO BEERS B U D L I G H T, M I L L E R L I G H T, B U D W E I S E R, Y U E N G L I N G, HEINEKEN
enhancements antipasto display A C O LO R F U L D I S P L A Y O F R O L L E D S A L A M I, P R O S C I U T T O, C A P I C O L A, B A B Y M O Z Z A R E L L A A N D F E TA C H E E S E, A C C O M PA N I E D B Y S L I C E D P E P P E R O N C I N I, M A R I N AT E D A R T I C H O K E H E A R T S, C H I C K P E A S, G O R G O N Z O L A - M A R I N AT E D G R E E N B E A N S, B L A C K A N D KA L A M ATA O L I V E S, I TA L I A N P LU M T O M AT O E S, S E R V E D W I T H F R E S H I TA L I A N B R E A D A N D A L I G H T I TA L I A N V I N A I G R E T T E D I P P I N G S AU C E pasta course CHOICE OF PASTA AND A SAUCE intermezzo LEMON, RASPBERRY OR MINT SORBET flambé station BANANAS FOSTER, CHERRIES JUBILEE chocolate fondue station FRESH SEASONAL FRUITS, CAKE SQUARES, R I C E C R I S P S Q UA R E S, O R E O C O O K I E S A N D PRETZELS FOR DIPPING wine service H O U S E O R P R E M I U M W I N E S S E R V E D D U R I N G DINNER, AVAILABLE IN A VARIETY OF PRICES chair covers INCLUDES FULL COVER AND SASH INSTALLATION AND TEARDOWN SERVICE professional uplighting package FOR A TOUCH OF EXTRA WARMTH