C E L E B R A T E W I T H T W O G R E A T V E N U E S F O R T H E P E R F E C T C E L E B R A T I O N T H E O U T H O U S E 3 0 S E A T E D 6 0 S T A N D I N G T H E D I N I N G R O O M 3 0 S E A T E D T h e G r e e n m a n ' s s k i t t l e a l l e y h a s b e e n t r a n s f o r m e d a n d g i v e n a 1 9 3 0 ' s i n d u s t r i a l c h i c f e e l p e r f e c t f o r a q u i r k y w e d d i n g s p a c e, a b i r t h d a y c e l e b r a t i o n o r l e a v i n g d o! A n e l e g a n t, s o p h i s t i c a t e d E d w a r d i a n s t y l e d i n i n g r o o m o f f e r i n g a n i n t i m a t e v e n u e f o r a b e s p o k e w e d d i n g b r e a k f a s t o r c e l e b r a t i o n o f f e r i n g f i n e f o o d, q u a f f a b l e w i n e a n d a g r e a t a m b i e n c e. L E T U S H E L P Y O U P L A N T H E P E R F E C T C E L E B R A T I O N
S A M P L E S E A S O N A L P A R T Y S E T M E N U Leek & Potato Soup Crispy Leeks, Warm Baguette Smoked Mackerel & Horseradish Rillette Honey Dressed Salad, Crusty Bread Chicken Liver & Mushroom Pate Port Jelly, Toasted Brioche Spring Salad Mangetout, Broad Beans, Feta, Mixed Leaves, Mint & Chilli Dressing Red Wine Braised Lamb Shank Thyme Crumb, Buttered Curly Kale, Roasted Garlic Mash Pan Fried Sea Bass Fennel & Orange Salad, Herbed Crushed New Potatoes Green Man Classic Burger Bacon, Cheddar Cheese, Tomato, Baby Gem, Gherkins, Fries, Relish & Coleslaw Butternut Squash & Smoked Apple Wood Cheddar Risotto With Rosemary & Pine Nuts Pear and Apple Pistachio Crumble With Warm Crème Anglaise Peach & White Chocolate Sticky Cake Salted Caramel Sauce Traditional Vanilla Pannacotta Rhubarb Compote, Homemade Biscotti Hampshire Artisan Cheese Board - 4.00 Supplement 2 C O U R S E S 2 5. 9 5 3 C O U R S E S 2 9. 9 5 * P L E A S E A S K F O R A C U R R E N T M E N U * AVAILABLE IN THE OUTHOUSE & DINING ROOM FOR PARTIES OF 10 OR ABOVE
F O O D O P T I O N S S H A R I N G P L A T T E R S Baked Wheel of Camembert, Crisp Breads & Red Onion Chutney Serves 4 as a nibble - 13.95 (V) Charcuterie & Cold Meat, Pickles, Sourdough & Red Onion Chutney Serves 8 as a nibble - 50.00 Hampshire Cheese Board Serves 8 as a nibble - 50.00 (V) Mezze Platter, Sund-Dried Tomato Hummus, Smoked Baba Ganoush, & Olive Tapenade served with warm Pitta Bread Serves 8 as a nibble - 50 Seasoned Fries - 3.50 per head (V) Mixed Olives - 3.00 per head (VG) Crisps & Nuts - 3.00 per head AVAILABLE IN THE OUTHOUSE ONLY
B U F F E T O P T I O N S F I N G E R B U F F E T H O T B U F F E T 1 7. 5 0 P E R H E A D 1 7. 5 0 P E R H E A D Sandwich Selection Served in big dishes, family style Whole Grain Mustard & Honey Roast Ham Cheddar & Chutney Smoked Salmon & Cream Cheese Sun-dried Tomato & Mediterranean Vegetable Dark Chocolate Chilli Con Carne, Creme Fraiche, Long Grain Rice & Crisp Flat Bread Sweet Potato & Chickpea Curry, Coriander Yogurt, Long Grain Rice & Naan Bread Home Made Sausage Roll & Piccalilli Mixed Bread & Olives Smoked Mackerel & Horseradish Pate on Crostini Traditional Basil & Tomato Bruschetta Buffalo Chicken Wings, Celery Sticks & Blue Cheese Dip Atlantic Prawn in Marie Rose Sauce on Gem Ricotta Cheese & Spinach Tart Add a pudding... Sticky Toffee Pudding with Salted Caramel Sauce & Pouring Cream Pear & Apple Crumble with Vanilla Ice Cream 4.50 supplement per person AVAILABLE IN THE OUTHOUSE ONLY FOR PARTIES OF 10 OR MORE
D R I N K S T H E O U T H O U S E p r e - o r d e r p r o m o t i o n a l d r i n k p a c k a g e s H o u s e r e d o r w h i t e w i n e 1 7 p e r b o t t l e 4 x b o t t l e d b e e r - B e c k s 1 5 j u g s o f s o f t d r i n k 4. 5 0 C l a s s i c G i n p u n c h b o w l s - 5 0. 0 0 a b o w l s e r v i n g a r o u n d 1 5 c u p s. P r e - O r d e r o n l y. P O P U P B A R E n j o y y o u r o w n p r i v a t e b a r s t o c k e d w i t h y o u r f a v o u r i t e t i p p l e s a t a h i r e c h a r g e o f 2 0 0. A l l d r i n k s a r e c h a r g e d a t l i s t p r i c e.
P A R T Y P O L I C I E S CAPACITY: O U T H O U S E 30 seated 60 standing Menus are only available for parties of 10 and above. D I N I N G R O O M 30 seated Standing not available Menus are only available for parties of 10 and above. DEPOSITS: A non- refundable deposit of 10.00 per head to secure the booking is required. 50% of the balance of the projected spend to be paid 14 days prior to the event. A non- refundable deposit of 10.00 per head is required to secure your chosen booking date. MINIMUM SPEND: On a Friday and Saturday evening a minimum spend of 850.00 is required. Friday and Saturday evening a minimum spend of 1000.00 is required for private use. If you are happy to share with others, the minimum spend is not applicable. NOT EATING? ROOM HIRE ONLY: SUN- THUR - 100 FRI-SAT 200 Minimum Spend still applicable Fri -& Sat Evening N/A PRE-ORDERS: MUSIC: DECORATING: SERVICE CHARGE: Pre-orders are required on all menu options to be returned one week before the booking date with confirmation of timings and party numbers. Please note there is no wifi connection in The Outhouse. If you are considering a DJ or live music lets have a chat first. The plug must be pulled on all music by 12am sharp. Decorations & flowers are welcome, however, please no table confetti. Please arrange with us a convenient time for you to come in and decorate prior to the event. A discretionary 10% service charge will be added to your bill Pre-orders are required on all menu options to be returned one week before the booking date with confirmation of timings and party numbers. We have a stereo system in the Dining room, just bring along your IPod, phone or MP3 player. Decorations & flowers are welcome, however, please no table confetti. Please arrange with us a convenient time for you to come in and decorate prior to the event. A discretionary 10% service charge will be added to your bill
G A L L E R Y Carrie Lavers Photography www.carrielaversphotography.co.uk 01962 866809 GREENMANWINCHESTER@GMAIL.COM