W E D D I N G P A C K A G E S Thank you for considering as the site for your upcoming celebration! We are confident that our facility and wedding packages are the best in the area. From the moment you book your wedding with us, the journey begins that will create a lifetime of lasting memories! YOUR WEDDING PACKAGE INCLUDES THE FOLLOWING... PRIVATE COCKTAIL RECEPTION FOR THE BRIDAL PARTY UPON ARRIVAL OPEN BAR COCKTAIL RECEPTION WITH YOUR SELECTION OF HOT AND COLD HORS D'OEUVRES CHAMPAGNE TOAST DINNER SERVICE TO INCLUDE: SALAD, ENTREE AND WEDDING CAKE FLOOR LENGHTH LINEN, OVERLAY AND NAPKINS IN YOUR CHOICE OF IVORY OR WHITE 5 VOTIVE CANDLES PER TABLE MENU TASTING FOR THE BRIDE AND GROOM AND TWO GUESTS COMPLIMENTARY SUITE FOR THE BRIDE AND GROOM ON THE NIGHT OF THEIR WEDDING SPECIAL ROOM RATES FOR ALL GUESTS Our professional staff will ensure a unique and memorable dinning experience along with flawless service coordinated for your special day! 1
W E D D I N G C E R E M O N Y I N C L U D E S T H E F O L L O W I N G C E R E M O N Y S E T U P U S E O F C E R E M O N Y S P A C E F O R O N E H O U R S E T U P A N D B R E A K D O W N O F B A N Q U E T C H A I R S W H I T E C H A I R C O V E R S W H I T E F O L D I N G C H A I R S F O R A N A D D I T I O N A L $ 5 P E R C H A I R C H A N G I N G R O O M T W O ( 2 ) C H A N G I N G R O O M S F O R T H E B R I D A L P A R T Y U S E T H R O U G H O U T T H E D A Y B R I D A L A S S I S T A N T S E R V I C E S O N S I T E D I R E C T I O N O F C E R E M O N Y R E H E A R S A L P R A C T I C E A N D R E V I E W O F W H A T W I L L T A K E P L A C E D U R I N G T H E C E R E M O N Y P L E A S E S P E A K T O T H E C A T E R I N G A N D E V E N T S D E P A R T M E N T F O R M O R E D E T A I L S A N D P R I C I N G I N F O R M A T I O N 2
D O U B L E T R E E P A C K A G E C O C K T A I L R E C E P T I O N A S S O R T E D D O M E S T I C C H E E S E W I T H G R A P E S, N U T S, C R A C K E R S, F L A T B R E A D A N D F R U I T P R E S E R V E S & S E A S O N A L F R E S H G A R D E N V E G E T A B L E S W I T H A S S O R T E D D I P S H O R S D ' O E U V R E S S E L E C T F O U R T O M A T O B R U S C H E T T A S P I N A C H A N D F E T A I N P H Y L L O S H R I M P S H A O M A I W I T H S W E E T A N D S O U R S A U C E M I N I V E G E T A B L E E G G R O L L S W I T H H O R S E R A D I S H O R A N G E S A U C E A N D O U L L E S A U S A G E W I T H M U S T A R D S A U C E P I G S I N A B L A N K E T W I T H D I J O N M U S T A R D B R I E C H E E S E W I T H P U F F P A S T R Y, W A L N U T S, G R A P E S A N D B A L S A M I C A S S O R T E D F L A T B R E A D S B A C O N W R A P P E D S C A L L O P S M I N I B E E F O R C H I C K E N W E L L I N G T O N M A C A D A M I A N U T C H I C K E N T O A S T E D F I V E C H E E S E S R A V I O L I S T U F F E D N E W P O T A T O W I T H B A C O N, G R E E N O N I O N A N D C H E D D A R 3
P L A T E D D I N N E R S A L A D C H O I C E O F O N E CAESAR SALAD WITH ROMAINE LETTUCE, PARMESAN CHEESE AND CROUTONS OR MIXED BABY GREENS WITH GARDEN VEGETABLES AND BALSAMIC VINAIGRETTE E N T R E E C H O I C E O F T W O P L U S A V E G E T A R I A N O P T I O N G R I L L E D C H I C K E N B R E A S T W I T H M A R S A L A A N D F R E S H H E R B S G R I L L E D C H I C K E N B R E A S T W I T H R E D W I N E D E M I - G L A C E, T A R R A G O N R O A S T E D S A L M O N F I L E T W I T H C A P E R H E R B B U T T E R T I L A P I A W I T H T O M A T O H E R B J U S S L O W R O A S T E D P O R K L O I N W I T H P I N E A P P L E C H U T N E Y F O U R O U R O P E N B A R G R E Y G O O S E V O D K A, B O M B A Y G I N, B A C A R D I L I G H T R U M, C A P T A I N M O R G A N S P I C E D R U M, M A K E R S M A R K, C H I V A S R E G A L, H E N N E S S Y V S, J O S E C U E R V O E S P E C I A L, A M A R E T T O D A M O R E, K A H L U A, D E K U Y P E R P E A C H T R E E, D E K U Y P E R, S O U R A P P L E, T R I P L E S E C A N D D R Y A N D S W E E T V E R M O U T H W O O D B R I D G E C A B E R N E T S A U V I G N O N, M E R L O T, C H A R D O N N A Y A N D W H I T E Z I N F A N D E L M I L L E R L I T E, Y U E N G L I N G, C O R O N A, H E I N E K E N C O K E P R O D U C T S A N D M I X E R S P L E A S E S P E A K T O T H E C A T E R I N G A N D E V E N T S D E P A R T M E N T F O R M O R E D E T A I L S A N D P R I C I N G I N F O R M A T I O N 4
S I L V E R P A C K A G E C O C K T A I L R E C E P T I O N A S S O R T E D D O M E S T I C C H E E S E W I T H G R A P E S, N U T S, C R A C K E R S, F L A T B R E A D A N D F R U I T P R E S E R V E S & S E A S O N A L F R E S H G A R D E N V E G E T A B L E S W I T H A S S O R T E D D I P S H O R S D ' O E U V R E S S E L E C T S I X SEARED RARE BEEF TENDERLOIN ON CROSTINI WITH BOURSIN CHEESE TOMATO BRUSCHETTA SPINACH AND FETA IN PHYLLO SHRIMP SHAOMAI WITH SWEET AND SOUR SAUCE CHICKEN SATE WITH SPICY PEANUT SAUCE MINI VEGETABLE EGG ROLLS WITH HORSERADISH ORANGE SAUCE ANDOUILLE SAUSAGE WITH MUSTARD SAUCE BACON WRAPPED SCALLOPS PIGS IN A BLANKET WITH DIJON MUSTARD BRIE CHEESE WITH PUFF PASTRY, WALNUTS, GRAPES AND BALSAMIC ASSORTED FLAT BREADS MINI BEEF OR CHICKEN WELLINGTON MACADAMIA NUT CHICKEN TOASTED FIVE CHEESE RAVIOLI STUFFED NEW POTATO WITH BACON, GREEN ONION AND CHEDDAR STUFFED MUSHROOM CAPS WITH CREAMED CRAB SAUCE 5
P L A T E D D I N N E R S A L A D C H O I C E O F O N E CAESAR SALAD WITH ROMAINE LETTUCE, PARMESAN CHEESE AND CROUTONS MIXED BABY GREENS WITH GARDEN VEGETABLES AND BALSAMIC VINAIGRETTE ARUGULA SALAD WITH SUN DRIED TOMATO, FENNEL, FETA CHEESE WITH RASPBERRY VINAIGRETTE E N T R E E C H O I C E O F T W O P L U S A V E G E T A R I A N O P T I O N GRILLED CHICKEN BREAST WITH ARTICHOKE, TOMATO AND BASIL CREAM SAUCE STUFFED CHICKEN BREAST TOPPED WITH AN EXOTIC MUSHROOM DEMI-GLACE SWORDFISH WITH TOMATO SALSA BUERRE BLANC GRILLED SALMON WITH MISO SAUCE BRAISED BEEF SHORT RIBS WITH PLUM SAUCE NEW YORK STRIP WITH CABERNET REDUCTION F I V E H O U R O P E N B A R SMIRNOFF VODKA, BEEFEATER GIN, CRUZAN ESTATE LIGHT RUM, CRUZAN 9 SPICED RUM, JIM BEAM, CANADIAN CLUB, JOSE CUERVO ESPECIAL, KAHLUA, DEKUYPER PEACHTREE, DEKUYPER SOUR APPLE, TRIPLE SEC AND DRY AND SWEET VERMOUTH WOODBRIDGE CABERNET SAUVIGNON, MERLOT, CHARDONNAY AND WHITE ZINFANDEL, MILLER LITE, YUENGLING, CORONA, HEINEKEN COKE PRODUCTS AND MIXERS P L E A S E S P E A K T O T H E C A T E R I N G A N D E V E N T S D E P A R T M E N T F O R M O R E D E T A I L S A N D P R I C I N G I N F O R M A T I O N 6
G O L D P A C K A G E C O C K T A I L R E C E P T I O N A S S O R T E D D O M E S T I C C H E E S E W I T H G R A P E S, N U T S, C R A C K E R S, F L A T B R E A D A N D F R U I T P R E S E R V E S & S E A S O N A L F R E S H G A R D E N V E G E T A B L E S W I T H A S S O R T E D D I P S H O R S D ' O E U V R E S S E L E C T S I X SEARED RARE BEEF TENDERLOIN ON CROSTINI WITH BOURSIN CHEESE TOMATO BRUSCHETTA SPINACH AND FETA IN PHYLLO SHRIMP SHAOMAI WITH SWEET AND SOUR SAUCE CHICKEN SATE WITH SPICY PEANUT SAUCE MINI VEGETABLE EGG ROLLS WITH HORSERADISH ORANGE SAUCE ANDOUILLE SAUSAGE WITH MUSTARD SAUCE BACON WRAPPED SCALLOPS PIGS IN A BLANKET WITH DIJON MUSTARD BRIE CHEESE WITH PUFF PASTRY, WALNUTS, GRAPES AND BALSAMIC ASSORTED FLAT BREADS MINI BEEF OR CHICKEN WELLINGTON MACADAMIA NUT CHICKEN TOASTED FIVE CHEESE RAVIOLI STUFFED NEW POTATO WITH BACON, GREEN ONION AND CHEDDAR STUFFED MUSHROOM CAPS WITH CREAMED CRAB SAUCE 7
C O C K T A I L H O U R S T A T I O N C H O I C E O F O N E P A S T A S T A T I O N PENNE AND TORTELLINI, MARINARA AND ALFREDO SAUCES GARLIC TOAST, PARMESAN CHEESE AND CRUSHED RED PEPPER OR M A S H E D P O T A T O B A R ROASTED GARLIC POTATOES, WHIPPED SWEET POTATOES AND YUKON GOLD MASHED POTATOES TOPPINGS TO INCLUDE: SMOKED CHEDDAR CHEESE, APPLE WOOD SMOKED BACON BITS, BROCCOLI, CHIVES, CREAMY BUTTER, SOUR CREAM, CINNAMON, BROWN SUGAR, ROASTED SWEET PECANS, MINI MARSHMALLOWS AND CARAMELIZED ONIONS P L A T E D D I N N E R S A L A D C H O I C E O F O N E CAESAR SALAD WITH ROMAINE LETTUCE, PARMESAN CHEESE AND CROUTONS MIXED BABY GREENS WITH GARDEN VEGETABLES AND BALSAMIC VINAIGRETTE ARUGULA SALAD WITH SUN DRIED TOMATO, FENNEL, FETA CHEESE WITH RASPBERRY VINAIGRETTE BABY SPINACH SALAD WITH CITRUS, ALMOND, EGG WHITE AND BACON WITH MUSTARD VINAIGRETTE 8
P L A T E D D I N N E R C O N T I N U E D E N T R E E C H O I C E O F T W O P L U S A V E G E T A R I A N O P T I O N GRILLED CHICKEN BREAST WITH ARTICHOKE, TOMATO AND BASIL CREAM SAUCE STUFFED CHICKEN BREAST TOPPED WITH AN EXOTIC MUSHROOM DEMI-GLACE SWORDFISH WITH TOMATO SALSA BUERRE BLANC GRILLED SALMON WITH MISO SAUCE BRAISED BEEF SHORT RIBS WITH PLUM SAUCE NEW YORK STRIP WITH CABERNET REDUCTION F I V E H O U R O P E N B A R SMIRNOFF VODKA, BEEFEATER GIN, CRUZAN ESTATE LIGHT RUM, CRUZAN 9 SPICED RUM, JIM BEAM, CANADIAN CLUB, JOSE CUERVO ESPECIAL, KAHLUA, DEKUYPER PEACHTREE, DEKUYPER SOUR APPLE, TRIPLE SEC AND DRY AND SWEET VERMOUTH WOODBRIDGE CABERNET SAUVIGNON, MERLOT, CHARDONNAY AND WHITE ZINFANDEL MILLER LITE, YUENGLING, CORONA, HEINEKEN COKE PRODUCTS AND MIXERS P L E A S E S P E A K T O T H E C A T E R I N G A N D E V E N T S D E P A R T M E N T F O R M O R E D E T A I L S A N D P R I C I N G I N F O R M A T I O N 9
D I A M O N D P A C K A G E C O C K T A I L R E C E P T I O N A S S O R T E D D O M E S T I C C H E E S E W I T H G R A P E S, N U T S, C R A C K E R S, F L A T B R E A D A N D F R U I T P R E S E R V E S & S E A S O N A L F R E S H G A R D E N V E G E T A B L E S W I T H A S S O R T E D D I P S H O R S D ' O E U V R E S S E L E C T E I G H T SEARED RARE BEEF TENDERLOIN ON CROSTINI WITH BOURSIN CHEESE TOMATO BRUSCHETTA SPINACH AND FETA IN PHYLLO SHRIMP SHAOMAI WITH SWEET AND SOUR SAUCE CHICKEN SATE WITH SPICY PEANUT SAUCE MINI VEGETABLE EGG ROLLS WITH HORSERADISH ORANGE SAUCE ANDOUILLE SAUSAGE WITH MUSTARD SAUCE BACON WRAPPED SCALLOPS PIGS IN A BLANKET WITH DIJON MUSTARD BRIE CHEESE WITH PUFF PASTRY, WALNUTS, GRAPES AND BALSAMIC ASSORTED FLAT BREADS MINI BEEF OR CHICKEN WELLINGTON MACADAMIA NUT CHICKEN TOASTED FIVE CHEESE RAVIOLI STUFFED NEW POTATO WITH BACON, GREEN ONION AND CHEDDAR STUFFED MUSHROOM CAPS WITH CREAMED CRAB SAUCE 10
C O C K T A I L H O U R S T A T I O N C H O I C E O F O N E P A S T A S T A T I O N PENNE AND TORTELLINI, MARINARA AND ALFREDO SAUCES GARLIC TOAST, PARMESAN CHEESE AND CRUSHED RED PEPPER OR M A S H E D P O T A T O B A R ROASTED GARLIC POTATOES, WHIPPED SWEET POTATOES AND YUKON GOLD MASHED POTATOES TOPPINGS TO INCLUDE: SMOKED CHEDDAR CHEESE, APPLE WOOD SMOKED BACON BITS, BROCCOLI, CHIVES, CREAMY BUTTER, SOUR CREAM, CINNAMON, BROWN SUGAR, ROASTED SWEET PECANS, MINI MARSHMALLOWS AND CARAMELIZED ONIONS P L A T E D D I N N E R S A L A D C H O I C E O F O N E CAESAR SALAD WITH ROMAINE LETTUCE, PARMESAN CHEESE AND CROUTONS MIXED BABY GREENS WITH GARDEN VEGETABLES AND BALSAMIC VINAIGRETTE ARUGULA SALAD WITH SUN DRIED TOMATO, FENNEL, FETA CHEESE WITH RASPBERRY VINAIGRETTE BABY SPINACH SALAD WITH CITRUS, ALMOND, EGG WHITE AND BACON WITH MUSTARD VINAIGRETTE 11
P L A T E D D I N N E R C O N T I N U E D E N T R E E C H O I C E O F T W O P L U S A V E G E T A R I A N O P T I O N STUFFED CHICKEN BREAST AND CRAB CAKE WITH EXOTIC MUSHROOM DEMI, CITRUS CAPER BUTTER SEMI BONELESS CORNISH GAME HEN AND SALMON, HERB JUS AND MISO SAUCE GRILLED CHICKEN BREAST AND FILET MIGNON WITH RED WINE DEMI-GLACE BAKED CHICKEN BREAST AND SHORT RIBS WITH PLUM SAUCE FILET MIGNON AND SALMON, CABERNET REDUCTION, MISO SAUCE FILET MIGNON AND CRAB CAKE, CABERNET REDUCTION, CITRUS CAPER BUTTER D E S S E R T S T A T I O N MINI ÉCLAIRS, CREAM PUFFS, ASSORTED DESSERT BARS, MINI CHEESE CAKE, CANNOLI'S, ASSORTED COOKIES AND BISCOTTI F I V E H O U R O P E N B A R SMIRNOFF VODKA, BEEFEATER GIN, CRUZAN ESTATE LIGHT RUM, CRUZAN 9 SPICED RUM, JIM BEAM, CANADIAN CLUB, JOSE CUERVO ESPECIAL, KAHLUA, DEKUYPER PEACHTREE, DEKUYPER SOUR APPLE, TRIPLE SEC AND DRY AND SWEET VERMOUTH WOODBRIDGE CABERNET SAUVIGNON, MERLOT, CHARDONNAY AND WHITE ZINFANDEL MILLER LITE, YUENGLING, CORONA, HEINEKEN COKE PRODUCTS AND MIXERS P L E A S E S P E A K T O T H E C A T E R I N G A N D E V E N T S D E P A R T M E N T F O R M O R E D E T A I L S A N D P R I C I N G I N F O R M A T I O N 12
E N H A N C E M E N T S A N D A D D I T I O N S C H I L D R E N ' S M E A L 3-1 2 Y E A R S O R A G E FRUIT CUP CHICKEN FINGERS WITH FRENCH FRIES WEDDING CAKE FOR DESSERT V E N D O R ' S M E A L C H O I C E O F O N E BURGERS AND FRENCH FRIES TURKEY CLUB WITH FRENCH FRIES CHICKEN CAESAR SALAD D E S S E R T A N D M I N I P A S T R I E S C H E E S E C A K E S, É C L A I R S, C A N N O L I S, C R E A M P U F F, C H O C O L A T E D I P P E D S T R A W B E R R I E S, O P E R A C A K E F R U I T T A R T S F O N D U E S T A T I O N W A R M C H O C O L A T E, F R E S H F R U I T S A N D B I T E S I Z E T R E A T S F O R D I P P I N G P L E A S E S P E A K T O T H E C A T E R I N G A N D E V E N T S D E P A R T M E N T F O R M O R E D E T A I L S A N D P R I C I N G I N F O R M A T I O N 13
E N H A N C E M E N T S A N D A D D I T I O N S F A R E W E L L B R E A K F A S T B U F F E T ASSORTED FRUIT JUICE, WHOLE FRESH FRUIT, YOGURT AND GRANOLA, SCRAMBLED EGGS, HOME FRIED POTATOES, CROISSANTS, MUFFINS, DANISH AND BAGELS, BUTTER, JAM AND CREAM CHEESE FRESHLY BREWED REGULAR COFFEE, DECAFFEINATED COFFEE AND HOT TEA F A R E W E L L D E L U X E B U F F E T ASSORTED FRUIT JUICE, SEASONAL FRUIT PLATTER, YOGURT AND GRANOLA, SCRAMBLED EGGS, FRENCH TOAST WITH MAPLE SYRUP BACON, PORK SAUSAGE LINKS, HOME FRIED POTATOES, CROISSANTS, MUFFINS, DANISH AND BAGELS, BUTTER, JAM AND CREAM CHEESE FRESHLY BREWED REGULAR COFFEE, DECAFFEINATED COFFEE AND HOT TEA B U F F E T E N H A N C E M E N T S O M E L E T S T A T I O N I N C L U D E S E G G S " A N Y S T Y L E " O R O M E L E T W I T H C H E E S E, M U S H R O O M S, T O M A T O, P E P P E R S, B A C O N, H A M A N D O N I O N S M A K E Y O U R O W N W A F F L E S T A T I O N W H I P P E D C R E A M, B A N A N A S, B E R R Y C O M P O T E, P O W D E R E D S U G A R, H O N E Y A N D M A P L E S Y R U P MINIMUM OF 20 GUESTS REQUIRED FOR BREAKFAST BUFFET OR ADD A $5.00++ SURCHARGE PER PERSON. TWO HOUR MAXIMUM. PLEASE SPEAK TO THE CATERING AND EVENTS DEPARTMENT FOR MORE DETAILS AND PRICING INFORMATION 14