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SUBJECT TOTAL TOPIC TOTAL DURATION 363 18.14.02 TOTAL 363 18.14.02 Page 2
TERM TOTAL TOPIC TOTAL DURATION 363 18.14.02 Term - 01 164 08.05.46 Term - 02 199 10.08.16 TOTAL TOPICS 363 18.14.02 Page 3
Term - 01 Chapter 01: Matter in Our Surroundings 1. States of Matter 00.03.16 2. States of Matter (Part-II) 00.03.16 3. Properties of Different States of Matter 00.06.16 4. Physical Nature of Matter 00.02.27 5. Molecular Arrangement 00.03.12 6. Diffusion 00.02.50 7. Arrangement and Diffusion of Molecules in Solids, Liquids and Gases 00.02.55 8. Properties of Materials 00.07.59 9. Kinetic Theory of Matter-1 (SOLID) 00.05.27 10. Crystalline and Amorphous Solids 00.05.49 11. Kinetic Theory of Matter-2 (Liquids) 00.04.13 12. Effect of Pressure on Boiling Point 00.03.51 13. Kinetic Theory of Gases 00.06.10 14. Melting and Boiling Point of Water 00.02.46 15. Effect of Temperature on the Liquid State of Matter 00.03.36 16. Melting and Boiling Point 00.03.31 17. Specific Latent Heat 00.07.02 18. Heat and Temperature: The Concept 00.06.57 Page 4
19. Sublimation 00.01.51 20. Factors Affecting Pressure of the Gas 00.04.01 21. Evaporation (Mechanism) 00.02.06 22. Factors Affecting the Rate of Evaporation of Water 00.02.00 23. Rate of Evaporation: Surface Area and Air Movement 00.02.39 24. Pressure Cooker 00.01.08 25. Effect of Pressure on the Gaseous State of Matter 00.02.46 Chapter 02: Is Matter Around us Pure? 1. Mixtures 00.02.57 2. Solutions and their Properties 00.02.17 3. Solvents and Solutes 00.02.00 4. Types of Solutions 00.00.56 5. Solubility and Saturation 00.03.12 6. Concentration of Solution 00.02.40 7. Suspensions and their Properties 00.02.54 8. Properties of a Colloid 00.03.10 9. Separation of Mixtures 00.06.20 10. Centrifugation 00.02.06 11. Separation of Liquid-Liquid Mixtures 00.04.15 12. Sublimation 00.01.51 13. Separation of Dyes in Black Ink Using Chromatography 00.02.15 14. Distillation 00.01.38 Page 5
15. Separation of Gaseous Mixtures 00.03.20 16. Crystallization 00.01.47 17. Elements and their Symbols 00.00.00 18. Changes Around Us - I 00.04.58 19. Physical and Chemical Changes 00.03.14 20. Elements, Compounds and Mixtures 00.05.24 21. Compounds 00.01.00 22. Separation of Soluble Components from a Mixture 00.02.45 Chapter 05: The Fundamental Unit of Life 1. Structure of Onion peel and Cork cells 00.01.34 2. Number and size of cells 00.03.38 3. Shape of cells 00.04.37 4. Animal cell 00.05.25 5. Eukaryotic cell 00.03.03 6. Building blocks of life 00.01.32 7. Cell structure II 00.02.35 8. The partially permeable cell membrane 00.01.49 9. Role of components of a cell membrane 00.02.33 10. Cell structure specialization 00.02.09 11. Behaviour of plant cell (In water) 00.02.57 12. Osmosis 00.03.15 13. Osmosis with raisins 00.01.36 Page 6
14. Cellular characteristics for classification 00.01.04 15. Prokaryotic and eukaryotic cells 00.03.20 16. Cell structure (Plant cell) 00.02.32 17. Nucleus and lysosomes 00.03.03 18. Structure of the prokaryotic cell 00.04.25 19. Prokaryota and eukaryota 00.04.41 20. Cell structure in plants 00.03.40 21. Plant cell and animal cell 00.02.15 22. Cytoplasm and Lysosome 00.03.10 23. Functions of ER, Golgi and Ribosomes 00.03.42 24. Structure of Mitochondria 00.02.38 25. Ribosomes and centrioles 00.03.11 26. Flagella (Bacterium) 00.02.12 Chapter 06: Tissues 1. Plant and animal tissue 00.02.02 2. Epidermal cells & guard cells (Experiment) 00.01.07 3. Plant tissue system 00.04.11 4. Plant tissues (Meristematic tissues) 00.01.58 5. Meristematic tissue 00.02.33 6. Organization of plant tissue systems 00.01.52 7. Complex tissues (Xylem and phloem) 00.04.18 8. Plant tissues (Permanent tissues I) 00.02.50 Page 7
9. Plant tissues (Permanent tissues II) 00.04.34 10. Permanent tissues (Simple tissues -1) 00.04.09 11. Protective tissues in plants 00.01.47 12. Animal tissues 00.02.01 13. Epithelial tissue 00.04.31 14. Connective tissues 00.02.08 15. Simple epithelial tissue 00.02.44 16. Areolar connective tissues 00.03.27 17. Adipose tissue 00.02.57 18. Structure of the bone 00.03.26 19. Ligaments 00.02.20 20. Muscle tissues and nervous tissues 00.02.24 21. Structure of neuron 00.03.45 22. Cells to organism 00.02.52 Chapter 08: Motion 1. Motion 00.02.33 2. Uniform Motion 00.04.33 3. Non-uniform motion 00.07.17 4. Speed 00.02.18 5. Velocity 00.06.40 6. Constant Velocity 00.01.14 7. Acceleration 00.08.49 Page 8
8. Retardation 00.01.51 9. Distance-Time Graph 00.00.00 10. Graphs and their Uses 00.01.41 11. Graph (Introduction) 00.02.25 12. Graph (Uses) 00.04.23 13. Speed time graph 00.02.16 14. Equations of Motion (Using Graph) 00.09.47 15. Types of Motion 00.04.02 16. Distance and Displacement 00.05.10 17. Position, Distance, and Displacement 00.00.00 18. Uniform Circular Motion (Introduction) 00.02.23 19. Uniform Circular Motion 00.04.05 Chapter 09: Force and Laws of Motion 1. Balanced Forces 00.04.24 2. Interacting Forces 00.02.27 3. Newton's First Law of Motion 00.03.11 4. Galileo's Experiments 00.01.42 5. Inertia 00.03.48 6. Galileo's Experiments and the Law of Inertia 00.02.46 7. Momentum and Newton's Second Law of Motion 00.07.07 8. Mass of Earth 00.01.43 Page 9
9. Newton's Third Law of Motion 00.04.09 10. Conservation of Linear Momentum 00.07.27 Chapter 10: Gravitation 1. Gravitation 00.02.35 2. Centripetal Force 00.05.21 3. Factors Affecting Centripetal Force 00.03.22 4. Motion of Planets around the Sun 00.01.14 5. Planetary orbits 00.00.00 6. Kepler's Laws 00.06.00 7. Satellites in Orbits 00.05.12 8. Artificial satellites around different planets 00.00.00 9. Kepler's First Law of Planetary Motion 00.03.47 10. Kepler s Second Law of Planetary Motion 00.06.00 11. Kepler's Third Law of Planetary Motion 00.00.00 12. Newton's Universal law of Gravitation 00.03.45 13. Newton s Third Law and Gravitation 00.03.25 14. Freely Falling Body 00.00.00 15. Variation of Gravitational Acceleration with Altitude 00.00.00 16. Weightlessness 00.04.26 17. Mass and Weight 00.05.05 Page 10
Chapter 15: Improvement in Food Resources 1. Waste disposal (Vermicomposting) 00.02.53 2. Nutrients as Food for Plant 00.02.14 3. Crop production and improvement 00.02.30 4. Mixed Cropping 00.01.42 5. Crop rotation 00.02.37 6. Pesticides and weed control 00.03.05 7. Fumigation 00.01.28 8. Crop protection 00.01.55 9. Storage of yield or crop 00.02.04 10. Animal husbandry 00.04.02 11. Becoming a Bee-Keeper 00.01.18 Virtual Labs 1. Detection of starch 00.00.00 2. Chemical analysis of Adulterants 00.00.00 3. Preparation of temporary mount of an onion peel 00.00.00 4. Preparation of temporary mount of cheek cells 00.00.00 5. Identification from permanent slides (4 tissues) 00.00.00 6. Imbibition by raisins 00.00.00 7. Classification of Chemical Reactions 00.00.00 8. Separation of a Mixture 00.00.00 9. Determining Melting and Boiling Points 00.00.00 Page 11
10. Distinguishing Between Solutions 00.00.00 11. Distinguishing Between a Mixture and a Compound 00.00.00 12. Third Law of Motion using Two Spring Balances 00.00.00 Term - 02 Chapter 03: Atoms and Molecules 1. What is an Atom? 00.01.35 2. Elements and their Symbols 00.00.00 3. Molecular Formula 00.02.22 4. Atoms, Molecules and Ions 00.05.40 5. The Law of Conservation of Mass 00.01.26 6. Law of Multiple Proportions 00.05.00 7. Law of Definite Proportions or Constant Composition 00.04.50 8. Dalton's Atomic Theory 00.02.46 9. Formula Weight 00.00.00 10. Polyatomic Ions 00.02.36 11. Chemical Formulae 00.01.22 12. Formulae of Compounds (Using Valencies) 00.02.48 13. The Mole Concept 00.04.12 14. Atomic Mass, Molecular Mass and Formula Unit Mass 00.06.42 Page 12
Chapter 04: Structure of The Atom 1. Thomson's Atomic Model 00.04.07 2. Rutherford's Atomic Model 00.04.02 3. Rutherford's Alpha Particle Scattering Experiment 00.05.44 4. Nucleus - A General Introduction 00.03.08 5. Electronic Configuration of Elements 00.05.34 6. Electronic Configuration of Noble Gases 00.00.00 7. Noble Gases 00.04.11 8. Valency 00.06.58 9. Isotopes 00.01.49 10. Isobars 00.02.03 Chapter 07: Diversity in Living Organisms 1. Classification of living things 00.02.33 2. Prokaryotic chromosome 00.01.48 3. Classification of eukaryota 00.02.45 4. Classification of animals 00.06.29 5. Origin of life (Biological) 00.03.28 6. Protozoans 00.02.39 7. Algae and diatoms 00.02.59 8. Euglena 00.04.33 9. Diatoms 00.01.23 10. Biological Classification 00.02.35 Page 13
11. Yeast and fungi 00.03.29 12. Parasitic nutrition in fungus 00.03.16 13. Types of Fungi 00.03.53 14. Fungi 00.03.41 15. The plant 00.03.05 16. Xerophytes, halophytes and mesophytes 00.03.20 17. The hierarchy of classification 00.02.21 18. Red and Brown Algae 00.01.52 19. Spirogyra 00.00.00 20. Liverworts and lichens 00.04.02 21. Pteridophytes 00.02.45 22. Gymnosperms 00.02.27 23. Difference between dicots and monocots 00.02.17 24. Hydra and sponges 00.02.34 25. Metazoa (porifera) 00.03.37 26. Eumetazoa (coelenterata) 00.03.11 27. Phylum (Platyhelminthes) 00.02.10 28. Phylum (Nemathelminthes) 00.02.14 29. Worms 00.02.49 30. General characteristics of insects 00.05.05 31. Arthropoda 00.02.00 32. Starfish and snail 00.02.57 33. Mollusca 00.02.50 Page 14
34. Hemichordata and chordates 00.02.11 35. Difference between vertebrates and invertebrates 00.02.58 36. Chordata (protochordata) 00.03.16 37. Fish and amphibia 00.03.31 38. Chordates and mammals 00.03.52 39. Fish 00.04.11 40. Reptiles and birds 00.02.26 41. Superclass Pisces 00.05.18 42. Super class - Tetrapoda 00.04.54 43. Class-Reptilia 00.02.52 44. Class Aves 00.05.11 45. Class-Mammalia 00.04.46 46. Binomial nomenclature 00.02.25 47. Rules of Nomenclature 00.01.30 Chapter 10: Gravitation 1. Beam Balance 00.04.51 2. Spring Balance 00.04.23 3. Thrust and Pressure 00.03.18 4. Applications of Thrust and Pressure 00.03.00 5. Pressure in Fluids 00.05.52 6. Buoyancy 00.05.22 7. Principle of Floatation 00.07.45 Page 15
8. Applications of the Principle of Floatation (Balloons and Airships) 00.02.48 9. Applications of the Principle of Floatation (Ships) 00.03.53 10. Applications of the Principle of Floatation (Iceberg) 00.02.32 11. Applications of the Principle of Floatation (Submarine and Fish) 00.02.58 12. Law of Floatation 00.04.23 13. Buoyant Force and Archimedes' Principle 00.07.14 14. Archimedes' Principle 00.06.38 15. Proof of Archimedes' Principle 00.03.47 16. Density (Part-1) 00.05.09 17. Density (Part-2) 00.04.21 18. Relative Density 00.01.25 19. Hydrometer 00.03.09 Chapter 11: Work and Energy 1. Types of Machines 00.00.57 2. Simple Machines (Part - 1) 00.02.57 3. Simple Machines (Part - 2) 00.03.13 4. Motion of a Block on an Inclined Plane 00.00.00 5. Work and Energy 00.02.14 6. Work Done by a Constant Force 00.06.43 7. Energy 00.01.41 Page 16
8. Different Forms of Energy 00.03.43 9. Transformation of Energy 00.08.02 10. Kinetic Energy 00.05.16 11. Potential Energy 00.05.44 12. Elasticity and Potential Energy 00.01.52 13. Elastic Potential Energy 00.03.52 14. Conservation of Energy 00.06.44 15. Work (Activity-1) 00.01.26 16. Power 00.02.56 17. Electric Power 00.08.40 Chapter 12: Sound 1. Sound 00.03.52 2. Sound Produced from a Tuning Fork 00.02.24 3. The Propagation of Sound Waves through Air 00.04.35 4. Sound Propagation in Air 00.02.40 5. Nature of Propagation of Sound 00.02.31 6. Propagation of Sound Waves through Different Media 00.02.47 7. Waves 00.04.18 8. Longitudinal and Transverse Waves 00.01.27 9. Characteristics of Sound Wave 00.08.11 10. Speed of Sound 00.06.39 Page 17
11. Effect of Temperature, Humidity, and Wind on the Speed of Sound in Air 00.01.39 12. Reflection of Sound 00.03.48 13. Hearing Aid - Reflection of Sound 00.01.07 14. Echo 00.03.49 15. Applications of Echo 00.01.32 16. Reverberation 00.04.08 17. Sound from Stringed Instruments 00.05.16 18. Musical Sound and Noise 00.01.15 19. Loudness and Pitch 00.02.29 20. Sound Quality or Timbre 00.03.48 21. Infrasonics and Ultrasonics 00.05.13 22. SONAR 00.04.41 Chapter 13: Why Do We Fall Ill 1. Health 00.01.46 2. Healthy life 00.00.58 3. Cholera (Cellular damage) 00.02.29 4. Harmful micro-organisms 00.00.00 5. Diarrhoea 00.03.12 6. Filariasis 00.02.45 7. AIDS 00.05.41 8. Viral diseases (Measles, Mumps, Rabies) 00.05.12 Page 18
9. Bacterial diseases (Typhoid and Cholera) 00.02.09 10. Chickenpox 00.03.36 11. Immune disease - AIDS 00.01.29 12. Hypertension & high blood pressure 00.01.47 13. Viruses 00.03.27 14. Protozoans 00.02.39 15. Bacteria and Virus 00.03.38 16. Microbes-II (Hepatitis) 00.03.55 17. The microbial world 00.04.15 18. Malaria 00.04.22 19. Effect of Antibiotics 00.02.44 20. Vaccination 00.03.28 Chapter 14: Natural Resources 1. Layers of the Earth's Atmosphere 00.00.00 2. Composition of Air 00.03.23 3. Air 00.02.02 4. Air Masses 00.04.27 5. Winds 00.02.21 6. The movement of air 00.00.00 7. Convection 00.02.30 8. Temperature of Air 00.00.00 9. Rain 00.01.47 Page 19
10. Water Vapour 00.01.19 11. Air pollution 00.02.59 12. Sources of Air Pollution 00.01.36 13. Causes of Air Pollution 00.02.43 14. Dust and Smoke 00.00.59 15. Methods of controlling air pollution 00.05.20 16. Water 00.03.13 17. Uses of water 00.02.37 18. Water: The cradle of life 00.01.43 19. Properties of water 00.05.45 20. Magic of Water 00.02.44 21. Physical Properties of Water 00.01.50 22. Causes and prevention of water pollution 00.03.04 23. Constituents of soil 00.00.00 24. Water pollution 00.03.16 25. Effect of Temperature on the Solubility of Gases and Thermal Pollution 00.04.49 26. Soil constituents 00.02.35 27. What does the Soil Contain? 00.04.02 28. Experiment to study various soil particles 00.01.08 29. Formation of soil 00.02.29 30. Soil erosion 00.03.11 31. Biogeochemical cycles 00.02.35 Page 20
32. Interconversion of the states of matter (water) 00.03.19 33. Water cycle 00.02.36 34. Nitrogen fixation 00.03.34 35. Carbon cycle 00.02.03 36. The Global warming 00.02.02 37. Oxygen cycle 00.02.46 38. Ozone layer 00.03.37 Virtual Labs 1. Law of Conservation of Mass 00.00.00 2. Spirogyra 00.00.00 3. Agaricus (Mushroom) 00.00.00 4. Funaria (Moss) 00.00.00 5. Fern 00.00.00 6. Angiosperms 00.00.00 7. Bony Fish 00.00.00 8. Reflection of sound 00.00.00 9. Determining Density of a Solid 00.00.00 10. Archimedes' Principle: The Experiment 00.00.00 Page 21
11. Pressure Exerted by a Solid 00.00.00 12. Speed of a pulse along the string 00.00.00 TOTAL TOPIC IN IX SCIENCE 363 18.14.02 Page 22