Welcome at August und Maria Already in the 7th generation the Inselkammer family is leading the Ensemble of the Brauereigasthof Hotel Aying. The heart of this Ensemble is our Restaurant. It s named after August und Maria Zehentmair, Ancestors of the 4th Generation: In 1923 they started with the construction of the Gasthof on today s place, the most important foundation stone. Enjoy our hospitality and look forward to the dishes which will be prepared with carefulness, highest professionalism and love for the products we use. F A M I L Y I N S E L K A M M E R & A L L E M P L O Y E E S A R E W I S H I N G Y O U A P L E A S A N T T I M E!
Mario Huggler's menu recommendation Starter V E A L A N D C A B B A G E T U R N I P tatar / marinated cabbage turnip / fond watercress / quail egg Intermediate course C A R P F R O M S P R I N G W A T E R crispy fried / brown butter / onion / broccoli Main course B L A C K F E A T H E R C H I C K E N fried breast / truffles butter sauce / creamy risotto of potato / parsley / carrots Dessert C O C O N U T & P I N E A P L L E crémeux / pineapple ragout / passion fruit sorbet / raspberry gel 3 course menu without intermediate course 44,00 with Ayinger beer accompaniment 54,00 4 course menu 54,00 with Ayinger beer accompaniment 67,00
Aperitif T H E R E S I A Aperol / Pils / Ginger Ale 7,00 Theresia Inselkammer, nee Mair, was born in 1876 in Siegertsbrunn. In 1900, she married Franz Inselkammer and became farmer and landlady of the Inselkammer homestead in Siegertsbrunn. Three children were born from this marriage. After the early death of her husband, she married his brother Valentin Inselkammer. After marrying Kreszenz Zehentmair, her oldest son Franz, together with his wife, took over the management of the Aying property with its brewery and inn. Theresia was the grandma of the three boys of Kreszenz and Franz, and often a guest at the Manor House. J O H A N N Secco with Syrup of cranberries 7,50 Johann Liebhard was born in 1845 in Aying as the oldest son of Ursula and Peter Liebhard. In 1878, he founded the Brauerei Aying and thus laid the foundation stone for the family-run speciality brewery. In 1878, he married Maria Kressierer from Markt Schwaben, with whom he had six children. Johann was a passionate brewer, farmer and innkeeper, who also ran his own butchers. He was one of the people who had a particularly shaping influence upon Aying and the Ayinger estate. In 1910, Johann died at the age of 65. G L A S C H A M P A G N E Andre Roger, 0,1 l 11,00 " A Y I N G E R S P R I Z Z " Naturally cloudy apple juice / beet root / Secco / lime 8,50
Cold Starter L A M B ' S L E T T U C E marinated with French dressing / broccoli / green apple roasted almonds 14,50 P I K E - P E R C H lukewarm fillet / black forest miso / marinated cabbage turnip / creamy mushrooms / broth of mushrooms 15,50 V E A L tatar & head / pickled egg yolk / local ham / beetroot 15,00 Soup C A R R O T cream soup / praline of violet carrots and cream cheese / draff 10,00 B O I L E D B E E F consommé / beef brisket / root vegetables / horseradish & chive 10,00
Intermediate course P E R I G O R D T R U F F L E tagliolini / parmesan foam / fresh truffle small dish 21,00 main dish 26,00 Freshly caught L A K E T R O U T F R O M " L E C H T A L " poached in broth of root vegetables / foam of horseradish / potato with broth vegetables 24,00 W I N T E R C O D F I S H poached fillet / truffles butter sauce / marinated and mashed broccoli 27,00
Main Course O R G A N I C L A M B pink hip & shoulder / foam of lemon / wide beans / stew of tomato beans & olives 29,00 V E A L fried liver / balsamic gravy / creamy risotto of fennel / glazed pear 25,00 H E R E F O R D B E E F braised cheeck / gravy of red wine / celery / wild mushrooms / mashed celery 26,00 D U C K B R E A S T pink fried / gravy of orange / steamed chicory / mashed parsley - root vegetables 27,00 C H O P O F O X - for two person - grilled on the Big Green Egg / Choron sauce / vegetables / light puree of potato and garlic 68,00
Dessert A Y I N G E R C E L E B R A T O R parfait / biscuit / caramelized pear / sauce of chocolate and beer 9,50 C O C O N U T & P I N E A P L L E tartlet / pineapple ragout / passion fruit sorbet / raspberry gel 10,50 R E G I O N A L A P P L E Tarte Tatin / salty caramel ice cream / black walnut 11,00 O R G A N I C I C E C R E A M F A C T O R Y B A R T U various kinds of ice cream please ask our service staff about flavors per scoop 2,50 scoop of vanilla ice cream 3,50 Cheese V A C H A R I N M O N T D ' O R creme brulee / grapes-mustard-sorbet / walnuts 12,00 S E L E C T I O N O F L O C A L C H E E S E fruit-chutneys / fruitbread / pickled pear small 10,50 big 15,50