Thank you for considering the Coolum Beach Surf Club to host your corporate event.

Similar documents
Private Events. Weddings Rehearsal Dinners Quinceaneras Corporate Events Private Parties

SUPPLEMENTAL CHARGES:

C E L E B R A T E W I T H

A N T I P A S T I L A M I N E S T R A I N S A L A T E S A L U M I E F O R M A G G I O


restaurant and bar menus

H a p p y H o u r. O f : S p e c i a l C o c k t a i l s. B e e r B o t t l e s. I n s p i r e d S h o t s

9 Wa k e fi e l d A v e, S u m n e r FUNCTIONS AND EVENTS E : I N F C L I N K. C O. N Z W W W. C L I N K. C O. N Z

's Pizzas. Snacks. Starters. A1 House Fries A2 Truffle Fries $8.90. $6.90 A4 Fried Fish Sticks. A3 Sweet Potato Fries

Seasonal Buffet. assorted rustic bread with sweet cream butter. Seattle s Best regular & decaffeinated coffee. assorted Chado High Tea, iced tea

Appetizers. chef s choice of hand -crafted meats and cheeses A R T I S A N C H A R C U T E R I E & C H E E S E B O A R D M K T

S A L A D S SAL ADS. The possibilities are endless! Contact us for more information.

C A L A M A R I S Q U I D R O W K I T C H E N + B A R

SHANGTASTIC DIM SUM LUNCH

On the most important day of your life We can make all your dreams come true!

list caramelized onions, sage, crispy kale, toasted pumpkin seeds, pumpernickle crostini ORGANIC HUMMUS TRIO

Menu Calendar Nutrient Analysis Report - August, 2018 Site: ALL Date: 08/01/ /31/2018

CRISP GREEK dairy. CK CREOLE shellfish, dairy

W E D D I N G P A C K A G E S


Nutrition & Allergen Information

Happily Ever After Package

Nutrition & Allergen Information

sheraton pittsburgh airport hotel wedding package inclusions

E V E N T C A P A C I T Y & S P E N D I N G C A N A P E S S E T M E N U B U F F E T A D D O N P A C K A G E S

Together Forever Package

S E T T I N G S B Y U S, I N S P I R E D B Y Y O U. W e d d i n g P a c k a g e - G o l d

Menu Calendar Nutrient Analysis Report - December, 2017 Site: ALL Date: 12/01/ /31/2017

Base Menu Spreadsheet

Weddings by DoubleTree by Hilton Philadelphia-Valley Forge

Base Menu Spreadsheet

Base Menu Spreadsheet

THE GROVE COCKTAIL RECEPTION MENUS*

Product Sensitivity and Nutritional Information

Base Menu Spreadsheet

O n t h e m o s t im p o rta n t d a y o f y o u r lif e W e c a n m a k e a ll y o u r d r e a m s c o m e t r u e!

Menu Calendar Nutrient Analysis Report - December, 2018 Site: ALL Date: 12/01/ /31/2018

The possibilities are endless! Contact us for more information.

C A T E R I N G M E N U S

Base Menu Spreadsheet

Base Menu Spreadsheet

Base Menu Spreadsheet

10/26/17 SOY GLUTEN DAIRY EGGS SEAFOOD SHELLFISH NUT TREE NUTS ASIAN CHICKEN FINGERS

Menu Calendar Nutrient Analysis Report - December, 2018 Site: ALL Date: 12/01/ /31/2018

20 E A S T 76 TH S T R E E T NEW Y O R K NY T E L F A X PRIVATE DINING BROCHURE 2018

A bowl of mixed salad with a choice of ham, cheese or prawn, Can also be served as as a larger portion for a main meal

NUTRITION & ALLERGEN INFORMATION

Happily Ever After Package

NUTRITIONAL INFORMATION

Base Menu Spreadsheet

D O K K E. Bookings. Location. Social L I V I N G R O O M C H R I S T M A S Ivory house East smithfield St Katharine docks E1W1AT

d i n n e r M e n u (includes Special Occasion, appetizer & dessert menu)

BARBECUE Food and Beverage minimums apply, speak with one of our representatives for more information.

Total Carbs (g) Total Carbs (g)

o r a n g e l i m e c r a n b e r r y ~ 100 Per bottle w h i s k y s o u r ~ 250 g i m l e t ~ 250 p l a n t e r s p u n c h ~ 250

SOCIAL EVENTS P AC KAGE

enjoy and thanks In December 2017, we opened our Our goal is to offer our patrons a friendly,

NUTRITION & ALLERGEN INFORMATION

MHealthy Approved Menu Items

Menu Calendar Nutrient Analysis Report - August, 2018 Site: ALL Date: 08/01/ /31/2018

enjoy and thanks In December 2017, we opened our Our goal is to offer our patrons a friendly,

Base Menu Spreadsheet

Week 1 Day 1 Monday. Middle School Lunch NISD Child Nutrition Department

Base Menu Spreadsheet

Functions and Events 7 1 HA L L ROA D, C A RRU M DOW NS,

Happily Ever After Package

NUTRITION & ALLERGEN INFORMATION

I S S U E birdfolks M E N U OWN THAT T H I R S T Q U E N C H E R S. p p p. 0 5

Welcome at August und Maria

Menu Calendar Nutrient Analysis Report - February, 2019 Site: ALL Date: 02/01/ /28/2019

Base Menu Spreadsheet

T A L K S & T R A I L S

Small Bites. Sliders CATERING PROGRAM 2018 HOUSE FRIED CHIPS (V) 2.5 PP SALSA ROJO AND SPICY SALSA VERDE 2 PP 3 PP

NUTRITION & ALLERGEN INFORMATION

Base Menu Spreadsheet

Planned Menu Spreadsheet

AT TWICKENHAM MENU ENGLAND V SOUTH AFRICA 3 NOVEMBER 2018 BRITISH AIRWAYS ROSE GARDEN

FBBC Unstoppable Fitness Formula DAY # 1

Embassy Suites Weddings Kansas City-International Airport

Choose from our fabulous range of specially selected lunch and dinner menus, or work with our Head Chef to create your very own menu.

Houston ISD 2015 Nutrition Information

Satured fat ( gms) % Daily Values ** % Daily Value** Trans Fat (gms)

Base Menu Spreadsheet

Base Menu Spreadsheet

USDA. Calorie Ch Sodiu Fiber Sugars Iron Calc VitA VitC Protein Carb Tot Fat SF % of Calories:

Box No.: Phone Number: (575)

DATE:>> July 2018 Hot Menu Final CAL KCAL

9/14/2016 Home OscarsTable

Allergen Resource Guide AUGUST 2016

Nutritional Spreadsheet

on marble rye with red onion, mustard 8. CHICKEN SALAD $9.45 with gribenes, apples, herbs, and red onion on a challah roll

The Vietnam urban food consumption and expenditure study

Menu Weekly Nutrient Analysis

PURE SOUTH DINING LUNCH & DINNER PACKAGES BREAKFAST I EVENTS I CORPORATE FUNCTIONS I WEDDING I COCKTAIL

Bid Number: Advertising Date: APRIL 12, 2018 Opening Date: MAY 15, 2018 Description: DRY GOODS Purchasing Agent: Witness:

UNITY JUNIOR HIGH SCHOOL L2SB - Lunch K-8

BUY A CRUSH FOR YOUR CRUSH! Crush flavors will vary.

Grades 3-5 Graphic Organizers

HAWKS LANDING STEAKHOUSE&GRILLE

F E S T I V E G R O U P M E N U S

Transcription:

Thank you for considering the Coolum Beach Surf Club to host your corporate event. Our award winning club (winner of Best Club Sunshine Coast 2013, 2015 & 2017 and winner of Best Dining QLD 2017) boasts dynamic views of the Pacific Ocean from Point Perry to Noosa National Park, our outstanding venue will provide you with a magnificent setting for your function So close to the ocean you can almost touch the water. At Coolum Surf Club we pride ourselves on our friendly, professional service and our ability to tailor our packages to suit your individual needs. Our conference room is fully licensed with its own bar, air-conditioned with wheelchair access and offers fabulous views of the ocean. It also features free Wi-Fi, an in built projector and screen and remote controlled black out blinds for your convenience. Enclosed are our packages for your perusal. We offer a variety of options and our award winning Executive Chef (Winner of Clubs Queensland Club Chef of the Year 2013)& Functions Manager can customize these packages or help you to create one which will suit your businesses requirements. Once again, we thank you for considering Coolum Beach Surf Club to host your event. Please do not hesitate to contact us for any further information. Yours faithfully, Kirstin Martin Function Manager

Room Hire Room hire 8am-12pm $250 12pm-5pm $250 8am-5pm $350 Please enquire with the functions manager for times outside of the above listed Room hire inclusions All room hire is inclusive of: Iced water Mints Pad of paper and pen for each attendee Wi-Fi Use of projector and screen Event co ordination Additional items available on request Manual white board and pens Flip Chart Bus Transport Prices available on enquiry Room set up Dimensions 10.1m x 3.75m Theatre Style 40 people Boardroom style 26 people Classroom Style 25 people For larger groups please enquire with the Functions Manager for prices and availability of our 131 square meter functions area

Tea and Coffee on arrival $2.90 pp Morning or Afternoon Tea Option 1 Freshly baked cookies $5.90 pp Option 2 Freshly baked cookies Assorted muffins $9.90 pp Option 3 Assorted sandwiches Freshly baked Cookies $10.90 pp Option 4 Fruit and cheese platter $12.90 pp

Buffet Menu Inclusive of iced water and orange juice Cold Menu Selection Selection of cold meats Vegetable quiche Creamy potato salad Avocado and spinach salad Freshly baked rolls $25.90 pp Working Lunch Assortment of freshly made sandwiches and wraps $16.90 pp Hot Menu Selection Smokey BBQ chicken wings Marinated lamb skewers Salt & lemon pepper calamari Sweet potato chips Pesto chicken pasta salad $28.90 pp Business Lunch Assortment of freshly made sandwiches Chicken Caesar salad A selection of pizzas on house made bases $20.90 pp Add a fresh fruit and cheese platter for $10 pp

Banquet style Menu Inclusive of a glass of house wine, pot of tap beer or soft drink Seafood Selection Min 20 guests Fresh Mooloolaba prawns Natural Oysters Tasmanian smoked salmon Seafood linguine with garlic, white wine and cream Salt and lemon pepper calamari Chili tomato mussels Selection of breads Selection of freshly made salads $69.90 pp Wood Fired Banquet Min 20 guests Garlic pizza breads ~~ Wood fired lamb and Wagyu beef Sautéed garlic potatoes Seasonal greens Honey carrots Cauliflower puree Red wine jus Garlic cream sauce $39.90 pp Add a dessert or fresh fruit and cheese platter for $10 pp

A la carte Menu Min 20 guests Inclusive of a glass of house wine, pot of tap beer or soft drink Choose 2 items from each course to be served by alternate drop ENTRÉE Mooloolaba king prawns, avocado, rocket, red onion, sun dried tomatoes, pesto aioli Honey sesame glazed wagyu beef salad with julienne vegetables and rice noodles Salt and lemon pepper calamari, crisp iceberg lettuce, aioli Red wine infused baked camembert, crusty bread, crackers, chutney Tasmanian smoked salmon, baby caper, red opinion and lemon dill crème fraiche pizza bread 5 spice crispy pork belly, maple slaw, black vinegar MAINS 250g char grilled rib fillet, confit mushroom, green beans, garlic roasted potatoes, whisky jus Prosciutto wrapped chicken supreme, sautéed leek mash potato, roasted king brown mushrooms, grilled asparagus, creamy garlic sauce Twice cooked duck leg, maple roasted sweet potato, Pak choy, cherry reduction Marinated lamb cutlets, Mediterranean pearl cous cous, roasted baby beet and goats cheese salad. Pork loin filled with asparagus, sun dried tomatoes and parmesan, garlic mash, baby carrots, creamy Pernod jus DESSERT Lemon tart with double cream Crème Caramel Mixed berry cheesecake Raspberry Tart with salted chocolate ganache $55 pp 2 Courses $65 pp 3 Courses

Canape Menu Choose 5 items from the menu Served canape style Min 20 guests C r i s p y p o r k b e l l y, t e m p u r a p r a w n a n d m a p l e a p p l e s l a w S m o k e d S a l m o n a n d d i l l c r e a m c h e e s e P i k l e t t e s H e r v e y B a y s c a l l o p s w i t h c r i s p y p r o s c i u t t o F r e s h M o o l o o l a b a P r a w n s w i t h l e m o n a i o l i M a r i n a t e d L a m b, H a l o u m i a n d r e d p e p p e r s k e w e r s M i n i S l i d e r s N a t u r a l O y s t e r s T e m p u r a O y s t e r s, J a p a n e s e m a y o, s a l m o n r o e O y s t e r S h o o t e r s M i n i Y o r k s h i r e p u d d i n g s w i t h r a r e b e e f a n d h o r s e r a d i s h c r e a m M i n i C o r n D o g s T u n a T a r t a r e w i t h p a r m e s a n w a f e r B r i e s t u f f e d p a n k o c r u m b e d m u s h r o o m s, s a l s a V e r d e C h i c k e n S a t a y s k e w e r s S a l t a n d l e m o n p e p p e r c a l a m a r i V e g e t a b l e r i c e p a p e r r o l l s M i n i C h i c k e n C h i m i c h a n g a s R o a s t e d v e g e t a b l e a n d h a l o u m i s k e w e r s M o o l o o l a b a p r a w n a n d s c a l l o p w o n t o n P a r m e s a n a n d p o t a t o r o s t i, c h a r r e d c o r n a n d a v o c a d o s a l s a A s i a n T h a i b e e f s a l a d w i t h r i c e n o o d l e s A r t i c h o k e, o l i v e a n d s u n d r i e d t o m a t o b r u s c h e t t a $55 pp

Drinks Packages BASIC DRINK S PACKAGE Beverages available would consist of house red and white wine, bubbles, basic beer and light beer, soft drink & juice. 2 Hours $20.00 per person 3 Hours $28.00 per person 4 Hours $36.00 per person 5 Hours $39.50 per person PREMIUM DRINK S PACAKGE Beverages available would be a choice of premium red and white wine, bubbles, premium beer and light beer, soft drink & juice. 2 Hours $25.00 per person 3 Hours $36.00 per person 4 Hours $48.00 per person 5 Hours $60.00 per person BAR TAB ON CONSUMPTION Your choice of beverages from our extensive menu PRIVATE BAR $30 per hour for bar tender We do practice responsible service of alcohol at the Coolum Beach Surf Club.