SEMICONDUCTOR THERMAL MEASUREMENT PROCEDURE

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SEMICONDUCTOR TERMAL MEASUREMENT PROCEDURE The following general procedure is equally applicable to either JEDEC or SEMI thermal measurement standards for integrated circuits and thermal test die. 1. Determine Device Connection One of the four connection configurations shown in TB-01 will usually be used in thermal measurements. 2. Determine Mounting Configuration Usual practice is to mount the device package on either a JEDEC JESD51 or SEMI standard thermal test boards. This provides a uniform mounting configuration for comparing thermal data between measurements made with the same device package by different laboratories or for comparing thermal performance of different packages. It also provides a tool for validation of package thermal models. (See 's TTB-1000 Series Thermal Test Board data sheet.) 3. Mount Device Packages and Wire Thermal Test Board Using the information from 1. Above, appropriately wire the package contacts to the thermal test board edge connector. 4. Determine appropriate value of Measurement Current (I M ) Following the guideline provided by TB-02, determine the appropriate value of I M. Typically this value in 1.0 ma but is dependent on the size of the actual diode used for temperature sensing. A curve tracer or constant current source/voltmeter combination can be used to determine the proper value of I (See 's TCS-100 Temperature Calibration System data sheet.) 5. Calibrate the Diode Temperature Sensitive Parameter This step requires three pieces of equipment - a temperature-controlled environment (i.e., oven); a test fixture to hold and provide electrical connection to the thermal test board-mounted device packages; and a calibration system that provides a constant current source for I M, an accurate voltmeter for V M measurement, and a thermocouple meter for T A measurement. Temperature-controlled Environment Test Fixture 1 2 15 16 TCS-100 Temperature Calibration System Following the instructions in TB-02, measure V M at two different values of T A, then compute K Factor for each device and average the results. Thermocouple 612 National Avenue Mountain View, CA 94025-2222 USA Phone: 650-961-5900 FAX:: 650-323-9237 E-mail: info@thermengr.com page 1 of 5

6. Determine eating Test Conditions The eating Power (P ) applied to the device package should either approximate the operating condition of the application die housed in the package or set to some desired data point value using the following equation -- P = V I where V is the voltage applied to the device and I is the current drawn by the device (or vice versa is the Substrate Isolation Diode is used for both heating and sensing). 7. Determine the Correction for Junction Cooling effect Using the Thermal Test System ('s TTS-4200) in the automatic Cooling Curve mode with the I M and V determined, set eating Time (t ) to 300 ms and Measurement Delay Time (t MD ) to 30 µs. Initiate a Cooling Curve test and collect the V F data. Plot the data (or observe the data on the systems Chart mode display) and follow the procedure in JEDEC JESD51-1 to determine the "zero t MD " correction ratio, then apply correction ratio to K Factor to determine the modified K Factor, K' (this procedure is automatically performed in thermal test systems). a K ' = K b where K is the value determined in Step 5, b is the t MD value to be used during the thermal tests, and a is the Y-axis incept value from a best-fit regression line extrapolated to the Y-axis on the Cooling Curve. 8. Thermal Resistance Junction-to-Case (θ JC ) Measurements The object of this measurement is to determine the best-case heat flow condition by placing an "infinite" heat sink on the top surface of the package. The word "infinite" in this case implies an isothermal surface that doesn't exhibit a temperature change during the course of the measurement. As this is not practical in most cases, a large block of oxygen-free copper with a thermocouple imbedded just below the interface surface can be used instead, providing that any temperature rise in the block is accounted for in the data results as follows: TBlock θ = θ θ = θ JC JC Measured Block JC Measured P where T Block is the temperature rise of the block from the beginning to the end of the measurement. To help insure that most of the heat flow from the package to the ambient is through the heat sink block, the thermal test board is thermally isolated from it mounting surface (i.e., a thermal insulator is placed between the board and the surface it rests on during the measurement). If the eating Curve data generation approach is used (a standard operation on thermal test systems), the eating Time (t ) is usually set to 100 seconds. Once the eating Curve data is plotted, the t value corresponding to page 2 of 5

the θ JC point on the curve can be determined. This t value can be used for single-point measurements (i.e., non-eating Curve multiple data point collection) and/or for package specification. Although not required by the JEDEC standard, it sometimes advisable to monitor the thermal test board temperature either on the side-center package lead or on the board just at edge center of the package perimeter. The temperature can be used to compute a new thermal metric, Ψ JL (lead) and Ψ JB (board), which can be useful in estimating junction temperature for the chip/package combination in application environments. The general equation for this metric is: TJ TX ΨJX = I V where subscript X is B for board or L for lead thermocouple mounting. 9. Mount Thermocouples Common practice at this point is to mount a thermocouple on the package top surface in the center for Ψ JT measurements. In the equation about, substitute T for X to compute Ψ JT. Also mount the Ψ JL or Ψ JB thermocouple if not mounted as part of the last step. 10. Thermal Resistance Junction-to-Ambient (θ JA ) Measurements The object of this measurement is to determine the worst-case heat flow condition by placing the thermal test board in a standard one cubic foot enclosure, as per JEDEC JESD51-2. The enclosure insures that only natural convection cooling occurs. This measurement is best performed by either generating eating Curve for some extended period of time (t in the range of 3,000 seconds is usually adequate for most packages 40 mm square) or by are used to compute the desired θ and Ψ values. 11. Thermal Resistance Junction-to-Moving Air (θ JMA ) Measurements The object of this measurement is to determine how well heat is transferred from the package to the air surrounding the package in a standard environment (JEDEC JESD51-6) when that air is moving at a set velocity. The package/test board combination is mounted in the forced convection environment with the long edge of the package facing the air flow. Measurements are made in this manner with air velocities in the 0.5 to 5 m/s range; 1 and 2 m/s are usually sufficient in most cases This measurement is best performed by either generating eating Curve for some extended period of time (t in the range of 2,000 seconds is usually adequate for most packages 40 mm square) or by are used to compute the desired θ and Ψ values for the different air velocities. page 3 of 5

12. Thermal Resistance Junction-to-Board (θ JB ) Measurements The object of this measurement is to determine how well heat is transferred from the package into the thermal test board upon which the package is mounted. A pair of Ring Cold Plates, one on each side of the board, is clamped to board to establish a reference condition for the measurement. The size of the hollow center of the rings is determined by the package dimensions (refer to JEDEC JESD51-8). A thermocouple is mounted on the board at a specific distance from the package on the side of the board within the hollow area. The hollow section and below the package is insulated to prevent convection cooling of the package top surface or of the bottom board area on the other side of the board. The Ring Cold Plates clamping pressure must be adequate to insure a good thermal interface to the board. This measurement is best performed by either generating eating Curve for some extended period of time (t in the range of 2,000 seconds is usually adequate for most packages 40 mm square) or by are used to compute the desired θ JB value. page 4 of 5

Equipment Requirements Step # Operation Equipment/Supplies Comments 3 Mount Packages Thermal Test Board ( TTB-1000 series or equivalent) 4 Determine I M Curve Tracer or Constant Current Source and Voltmeter ( TCS-100 or equivalent) Usually in 0.1 to 10 ma range depending on diode size 5 Calibrate Diode Temperature Sensitive Parameter 6 Determine eating Test Condition 7 Determine Junction Cooling Correction - Temperature-controlled environment - Thermocouple - Current Source, Voltmeter, & Thermocouple Meter ( TCS-100 or equivalent) - Current or Voltage Source - Voltage or Current Meter (Alternatively, use thermal test system [ TTS-4200 or equivalent]) Thermal Test System with transient test capability ( TTS-4200 or equivalent) 8 θ JC Measurements - Infinite eat Sink with embedded thermocouple ( DCP-100 or equivalent) - Low conductivity thermal interface material - Thermal Test System with eating Curve capability ( TTS-4200 or equivalent) 10 θ JA Measurements - Natural Convection environment (one cubic foot enclosure) with embedded thermocouple ( NC-100 or equivalent) - Thermal Test System with eating Curve capability ( TTS-4200 or equivalent) 11 θ JMA Measurements - Forced Convection environment (wind tunnel) with embedded thermocouple ( WT- 100 or equivalent) - Thermal Test System with eating Curve capability ( TTS-4000 or TTS-4200 or equivalent) 12 θ JB Measurements - Forced Conduction environment with Ring Cold Plate ( DCP-100-03 or equivalent) clamped to test board. - Thermal Test System with eating Curve capability ( TTS-4200 or equivalent) Data at two different temperatures usually sufficient; T should be in 70 C range for improved accuracy P should be either desired characterization value or closely approximate actual application condition - Use P (or higher for greater measurement resolution) by setting I or V appropriately and I M as determined - Set t in 300 to 500 ms range; value should not cause significant package heating - Plot Cooling Curve, select t MD test condition, then establish best-fit regression line and determine Correction Factor - Compute K - Use I or V, I M, t MD, K as determined - Set t to 100 seconds - Collect data and plot eating Curve - Determine t value for θ JC value - Use I or V, I M, t MD, K as determined - Set t to 3000 seconds - Collect data and plot eating Curve - Determine t value for θ JC value - Use I or V, I M, t MD, K as determined - Set t to 2000 seconds - Collect data and plot eating Curve - Determine t value for θ JC value - Use I or V, I M, t MD, K as determined - Set t to 2000 seconds - Collect data and plot eating Curve - Determine t value for θ JB value page 5 of 5