m eri v al e J OI N T H E R E N AI S S A N C E R E D H O T S P E CI A L R E D H O T S P E CI A L R E D H O T S P E CI A L F C 2 6 N O V M P 1 2 4 9 9 k g 2 4 9 9 k g 1 9 9 Fr e s h Ki n g S al m o n Fill et s ( B o n e I n) Fr e s h B e ef W h ol e E y e Fill et S w e et J ui c y Str a w b erri e s 2 5 0 g P u n n et 2 6 T H N O V E M B E R 2 N D D E C E M B E R 2 01 8 M O R E G R E A T D E A L S I N SI D E
R E D H O T S P E CI A L 2 8 9 9 k g Fr e s h B e ef Ri b e y e St k R E D H O T S P E CI A L B U T C H E R 3 9 9 9 k g A G E D M E A T Fr e s h B e ef E y e Fill et St k R E D H O T S P E CI A L 1 2 9 9 k g Fr e s h P or k Sli c e s ( E x cl u d e s Fr e e R a n g e) 21 9 9 k g 8 9 9 k g 6 9 9 k g T h e M eri v al e Gr o c er Iri s h P or k S a u s a g e s Fr e s h L a m b L oi n C h o p s Fr e s h Bri n k s S ki nl e s s C hi c k e n Br st Fill et s G O U R M E T C U T S A G E D M E A T We no w o ff er a range of gour met cuts fro m our in-store serve over. Whether it be hand-crafted creations perfect for everyday dinner or so mething a little special, check in-store for today s creations. Plus, talk to our tea m of butchers for cooking advice or special requests. Looking to push the culinary boat out? The reva mped FreshChoice Merivale features a Hi malayan pink salt cha mber creating exceptional mouth- watering dry-aged cuts. Talk to our butchers to add your very o wn meat cut to the cha mber, and then each ti me you visit, tak slice fro m your aged-delicacy. PS. Spots are fi lling fast, so get your na me on the list! S T U, B U T C H E R F C 2 6 N O V M P 2-3 2 3
FI S H M O N G E R 2 7 9 9 k g Fr e s h S ol e Fill et s ( S ki n n e d & B o n e d/ C at c h a n d W t h er P er mitti n g) 5 9 9 S m o k e h o u s e S al m o n P at e R E D H O T S P E CI A L 1 2 9 9 R e g al S al m o n Sli c e s T wi n P a c k 2 0 0 g 2 4 9 9 k g Fr e s h Ki n g S al m o n Fill et s ( B o n e I n) F R E S H C A T C H Our ne w fi sh serve over, features a range of fresh catches. With fi sh fresh fro m the Pacifi c t wic week, talk to our fi sh mongers for special orders. D A V E, FI S H M O N G E R 4
D E LI C R A F T E R 1 0 9 9 H ot R o a st C hi c k e n 1. 3 5 k g 4 0 0 4 9 9 B ar k er s C h ut n e y 2 4 5-2 8 0 g Li s a s T o p pi n g s 2 0 0 g 4 9 9 Pi et er s S al a mi 2 5 0 g 2 9 9 5 9 9 3 0 0 J u st H u m m u s/ Ai oli 1 6 0/ 1 7 5 g B ar k er s Fr uit f or C h e e s e 2 1 0/ 2 5 5 g Or n ell e Bri e/ C a m e m b ert 1 1 0 g E X Q UI SI T E C A T E RI N G A visit to our ne w in-store deli-kitchen is enough to make the mouth- water, but why not give your guests the sa me experience- whether you want to i mpress a corporate cro wd or just an inti mate group of friends, talk to our deli-kitchen tea m about your catering needs. L A U R E N 5
1 4 9 k g 1 4 9 2 9 9 b a g F A R M E R F L O RI S T L o o s e/ Tr u s s T o m at o e s T el e gr a p h C u c u m b er s 1 4 9 R e d/ Y ell o w C a p si c u m 1 4 9 I c e b er g L ett u c e 8 9 A v o c a d o s 2 4 9 Fr e s h A s p ar a g u s 2 5 0 g 4 9 9 Bl u e b erri e s 1 2 5 g P u n n et H u nt F ar m M e s cl u n/ Wil d R o c k et/ B a b y S pi n a c h 1 5 0 g P A U L, G R E E N C E R H A N D PI C K E D Paul visits the markets to handpick the freshest of fruit & veg, with an eye for local, quality and what s in season, he s al ways ahead of the fresh harvest. A C O N T E M P O R A R Y B L O O M Megan has an eye for style, and will handcraft bloo ms of conte mporary fl o wers, whether it b subtle bloo m for the table at ho me or a special creation. To celebrate the opening of our fl orist, we ll have specials on Peonies, Proteas, Leucodendron & Leucosper mu m. M E G A N, F L O RI S T F C 2 6 N O V M P 6-7 6 7
B A K E R 3 9 9 C h o c ol at e M u d c a k e 9 9 p k Ci a b att a R olls 4 P a c k 2 9 9 p k R as p b err y/ W hit e C h o c ol at e M u ffi ns 2 9 9 S o ur d o u g h C o b A R TI S A N C R E A TI O N S P E T E, B A K E R Visit our ne w in-store bakery for a tasty selection of freshly baked artisan creations and hand-crafted delectable bites. 8
# C hrist m as H a m 1 3 9 9 H ell er s Pr e mi u m H a m Pi e c e s 9 0 0 g 1 8 9 9 k g H ell er s Pr e mi u m R u m p H a m 2 2 4 9 k g 1 6 9 9 k g H ell er s C o nti n e nt al C ar v e H a m Pi e c e s 1 9 9 9 k g F ar ml a n d L a m b H a m Fr e e d o m F ar m s C h a m p a g n e H alf H a m Fre Far med 1 0 9 9 k g 9 9 9 k g F ar ml a n d C o o k e d o n t h e B o n e W h ol e/ H alf H a m R y a n s C o o k e d o n t h e B o n e W h ol e/ H alf H a m H o n e y M ust ar d Gl a z e d H a m 2 T b s p E n gli s h m u st ar d 1 T b s p w h ol e cl o v e s 2 T b s p br o w n s u g ar 3 T b s p h o n e y 1 s m all b ottl e ci d er ( pr ef er a bl y arti s a n) 1. Br u s h t h e s c or e d f at o n t h e h a m wit h m u st ar d, t h e n st u d wit h t h e cl o v e s a n d s pri n kl e t h e s u g ar o n t o p. 2. Drizzl e o v er t h e h o n e y a n d pl a c e i n a l ar g e r o a sti n g ti n. P o ur ar o u n d t h e ci d er a n d c o o k f or 1 h o ur u ntil g ol d e n, b a sti n g e v er y 1 5 mi n ut e s t o e n s ur n e v e n gl az e. 3. T h e l o v el y j ui c e s l eft i n t h e p a n c a n b e u s e d t o m a k gr a v y f or t h e h a m or a d d e d t o y o ur t ur k e y gr a v y, o n c e y o u v e s ki m m e d off a n y e x c e s s. 5 0 0 B e e hi v e Str k y B a c o n 2 5 0 g/ W W Mi d dl e B a c o n 4 0 0 g 1 6 0 G ol d e n Cir cl e Pi n p pl e 4 2 5 g 5 0 0 H ar v e st Oil 2 L/ Ri c e Br a n Oil 1 L 2 9 9 M aill e M u st ar d 2 0 0-2 1 5 g 2 5 0 Bi st o Gr a v y/ C h e e s e Fi ni s hi n g S a u c e s 1 6 0-1 6 5 g 9
11 9 9 1 9 9 9 1 8 9 9 1 4 9 9 S O M M E LI E R Mi s si o n E st at e Wi n e 7 5 0 ml ( E x cl u d e s R e s er v e s) D e utz 7 5 0 ml ( E x cl u d e s R o s e & Bl a n c d e Bl a n c) A str ol a b e S a u vi g n o n Bl a n c 7 5 0 ml M ai n Di vi d e 7 5 0 ml ( E x cl u d e s Pi n ot N oir) 1 0 9 9 1 0 0 0 4 4 9 9 7 4 9 9 R a p a ur a S pri n g s 7 5 0 ml ( E x cl u d e s R e s er v e s) Li n d a u er 7 5 0 ml ( E x cl u d e s S p e ci al R e s er v e/ Vi nt a g e S eri e s) Pi p er- H ei d si e c k Br ut C h a m p a g n e 7 5 0 ml B olli n g er S p e ci al C u v e e Br ut N V C h a m p a g n e 7 5 0 ml 1 2 P A C K 1 2 P A C K 1 8 9 9 p k 21 0 0 p k 1 9 0 0 p k St o k e 1 2 x 3 3 0 ml B ottl e s ( E x cl u d e s G ol d & A m b er) P er o ni N a str o Azz ur o 1 2 x 3 3 0 ml B ottl e s Gr ol s c h/ Ki n g fi s h er L a g er 1 2 x 3 3 0 ml B ottl e s M E E T A N D Y, FI N E WI N E S P E CI A LI S T FI N E WI N E R O O M A N D Y, FI N E WI N E A D VI S O R Meet Andy, your Fine Wine Advisor. He brings with hi m over 20 years of experience in fi ne wines and beers. On graduating he spent t wo years working overseas, visiting diff erent wine regions around the world. He developed a love of sharing wine with people, and their local dishes. Andy believes wine is a journey. He loves sharing his experiences, as well as creating ne w ones. Wine is meant to be shared and can tell a story, fro m where, ho w and who produced the wine you are tasting. Together with friends this can lead to u nforgettable me mories. He loves nothing more than helping a custo mer fi nd a perfect bottle winnd then having the custo mer co me back and share their experiences. He can give you advice on what menu could match your wine. He may even hav fe w secret recipes to share! Andy still loves to travel and he drea ms of visiting the wine regions of Argentina in the future. If he is not enjoying a wine he is probably sipping a Gin Martini or enjoying a Craft Beer. He will be developing our Wine Club and will be holding monthly events, sharing winnd food matching. Next ti me you visit, say Hi to Andy. He would love to share so me of our great wines with you. Ask Andy about an appoint ment in our fi ne wine roo m, where you can vie w an extensive range of wine libraries, including a library collection of the Penfolds Grangnd Australia s ne w super wine Yalu mba The Caley, plus many other exclusivnd exquisite fi ne wines, already aged for thvid wine connoisseur. F C 2 6 N O V M P 1 0-1 1 10 11
11 9 9 1 9 9 9 1 8 9 9 1 4 9 9 S O M M E LI E R Mi s si o n E st at e Wi n e 7 5 0 ml ( E x cl u d e s R e s er v e s) D e utz 7 5 0 ml ( E x cl u d e s R o s e & Bl a n c d e Bl a n c) A str ol a b e S a u vi g n o n Bl a n c 7 5 0 ml M ai n Di vi d e 7 5 0 ml ( E x cl u d e s Pi n ot N oir) 1 0 9 9 1 0 0 0 4 4 9 9 7 4 9 9 R a p a ur a S pri n g s 7 5 0 ml ( E x cl u d e s R e s er v e s) Li n d a u er 7 5 0 ml ( E x cl u d e s S p e ci al R e s er v e/ Vi nt a g e S eri e s) Pi p er- H ei d si e c k Br ut C h a m p a g n e 7 5 0 ml B olli n g er S p e ci al C u v e e Br ut N V C h a m p a g n e 7 5 0 ml 1 2 P A C K 1 2 P A C K 1 8 9 9 p k 21 0 0 p k 1 9 0 0 p k St o k e 1 2 x 3 3 0 ml B ottl e s ( E x cl u d e s G ol d & A m b er) P er o ni N a str o Azz ur o 1 2 x 3 3 0 ml B ottl e s Gr ol s c h/ Ki n g fi s h er L a g er 1 2 x 3 3 0 ml B ottl e s M E E T A N D Y, FI N E WI N E S P E CI A LI S T FI N E WI N E R O O M A N D Y, FI N E WI N E A D VI S O R Meet Andy, your Fine Wine Advisor. He brings with hi m over 20 years of experience in fi ne wines and beers. On graduating he spent t wo years working overseas, visiting diff erent wine regions around the world. He developed a love of sharing wine with people, and their local dishes. Andy believes wine is a journey. He loves sharing his experiences, as well as creating ne w ones. Wine is meant to be shared and can tell a story, fro m where, ho w and who produced the wine you are tasting. Together with friends this can lead to u nforgettable me mories. He loves nothing more than helping a custo mer fi nd a perfect bottle winnd then having the custo mer co me back and share their experiences. He can give you advice on what menu could match your wine. He may even hav fe w secret recipes to share! Andy still loves to travel and he drea ms of visiting the wine regions of Argentina in the future. If he is not enjoying a wine he is probably sipping a Gin Martini or enjoying a Craft Beer. He will be developing our Wine Club and will be holding monthly events, sharing winnd food matching. Next ti me you visit, say Hi to Andy. He would love to share so me of our great wines with you. Ask Andy about an appoint ment in our fi ne wine roo m, where you can vie w an extensive range of wine libraries, including a library collection of the Penfolds Grangnd Australia s ne w super wine Yalu mba The Caley, plus many other exclusivnd exquisite fi ne wines, already aged for thvid wine connoisseur. F C2 6 N O V MP 1 0-1 1 10 11
11 9 9 1 9 9 9 1 8 9 9 1 4 9 9 S O M M E LI E R Mi s si o n E st at e Wi n e 7 5 0 ml ( E x cl u d e s R e s er v e s) D e utz 7 5 0 ml ( E x cl u d e s R o s e & Bl a n c d e Bl a n c) A str ol a b e S a u vi g n o n Bl a n c 7 5 0 ml M ai n Di vi d e 7 5 0 ml ( E x cl u d e s Pi n ot N oir) 1 0 9 9 1 0 0 0 4 4 9 9 7 4 9 9 R a p a ur a S pri n g s 7 5 0 ml ( E x cl u d e s R e s er v e s) Li n d a u er 7 5 0 ml ( E x cl u d e s S p e ci al R e s er v e/ Vi nt a g e S eri e s) Pi p er- H ei d si e c k Br ut C h a m p a g n e 7 5 0 ml B olli n g er S p e ci al C u v e e Br ut N V C h a m p a g n e 7 5 0 ml 1 2 P A C K 1 2 P A C K 1 8 9 9 p k 21 0 0 p k 1 9 0 0 p k St o k e 1 2 x 3 3 0 ml B ottl e s ( E x cl u d e s G ol d & A m b er) P er o ni N a str o Azz ur o 1 2 x 3 3 0 ml B ottl e s Gr ol s c h/ Ki n g fi s h er L a g er 1 2 x 3 3 0 ml B ottl e s M E E T A N D Y, FI N E WI N E S P E CI A LI S T FI N E WI N E R O O M A N D Y, FI N E WI N E A D VI S O R Meet Andy, your Fine Wine Advisor. He brings with hi m over 20 years of experience in fi ne wines and beers. On graduating he spent t wo years working overseas, visiting diff erent wine regions around the world. He developed a love of sharing wine with people, and their local dishes. Andy believes wine is a journey. He loves sharing his experiences, as well as creating ne w ones. Wine is meant to be shared and can tell a story, fro m where, ho w and who produced the wine you are tasting. Together with friends this can lead to u nforgettable me mories. He loves nothing more than helping a custo mer fi nd a perfect bottle winnd then having the custo mer co me back and share their experiences. He can give you advice on what menu could match your wine. He may even hav fe w secret recipes to share! Andy still loves to travel and he drea ms of visiting the wine regions of Argentina in the future. If he is not enjoying a wine he is probably sipping a Gin Martini or enjoying a Craft Beer. He will be developing our Wine Club and will be holding monthly events, sharing winnd food matching. Next ti me you visit, say Hi to Andy. He would love to share so me of our great wines with you. Ask Andy about an appoint ment in our fi ne wine roo m, where you can vie w an extensive range of wine libraries, including a library collection of the Penfolds Grangnd Australia s ne w super wine Yalu mba The Caley, plus many other exclusivnd exquisite fi ne wines, already aged for thvid wine connoisseur. F C2 6 N O V MP 1 0-1 1 10 11
C A F É M A N 2 9 9 Gi a n ni s R a n g e F C 2 6 N O V M P 1 2 12 R O B, B A RI S T A A N E X C E P TI O N A L R O A S T Rob has over 20 years experiencs a barista - You could say coff ee is his passion, with a palette for exceptional coff end an eye for quality beans, you can expect a perfect coff ee.
2 5 0 4 0 0 6 5 0 Chille d Fl or a S pr d 5 0 0 g ( E x cl u d e s Pr o- A cti v) Fr e s h n Fr uit y Y o g h urt 1 k g ( E x cl u d e s Gr e e k) K al o Gr e e k Y o g h urt 8 0 0 g 4 0 0 2 4 9 C h arli e s Ol d F a s hi o n e d Q u e n c h er 1. 5 L Si m pl y S q u e ez e d S m o ot hi e 3 5 0 ml 9 9 9 6 4 9 p k M ai nl a n d Mil d/ C ol b y/ E d a m C h e e s e 1 k g S el e ct Fr e e R a n g e Siz e 7 E g g s 1 2 p a c k 4 9 9 9 9 9 5 0 0 Froze n 9 9 9 W atti e s H a s h Br o w n s 1 k g 1 8 B el o w Fr oz e n Fr uit 1 k g ( E x cl u d e s Bl u e b erri e s) L a F a mi gli a Br d 2 7 0/ 3 7 5 g T e g el Fr oz e n Fr e e R a n g e B ur g er s/ T e n d er s 7 5 0 g 7 9 9 6 4 9 p k 4 5 0 Ti p T o p Tr u m p et S ar a L e e C h e e s e c a k e/ B a v ari a n 4 2 5-6 6 5 g M u c h M o or e A w e s o m e I c e Cr m 2 L 4 P a c k F C 2 6 N O V M P 1 3 13
Christ ma Treat 3 0 0 2 49 P a w P atr ol/ D C C o mi cs/ M y Littl e P o n y/ Tr a nsf or m ers/ P o k e m o n/ L O L! S ur pris e A d v e nt C al e n d ar 9 0 g 7 0 0 T o bl er o n e Mil k C h o c ol at e 3 6 0 g/ C ori nt hi a n s Ass ort e d W af ers 8 2 5 g/ Terr y s Mil k C h o c ol at e Or a n g e B all 1 5 7 g 1 6 0 0 Li n dt Gift B o x 2 3 5 g 11 9 9 Li n dt S a nt a B o ots 9 0 g 1 00 Ki n d er C h o c ol at e A d v e nt C al e n d ar/ RJ s Li c ori c e Alls orts F u n B u c k et 8 0 0 g/ F err er o R o c h er 1 6 P a c k/ Gr a n d e 1 2 5 g 8 0 0 5 0 0 4 9 9 1 4 0 0 4 0 0 Ta v e n ers C o nf e cti o n er y 4 0 0 g p k F err er o R o c h er 3 0 P a c k Ki n d er C hrist m as Mi ni Mi x 7 9 g W hitt a k er s S h ar e P a c k 1 2 Pi e c es/ F err er o R o c h er T 3 St ar 3 7. 5 g/ E m oji Ti n C h o c o C hi p C o o ki es M a c a d a mi a S h ort br d Fi n g ers 1 3 0 g/ Ki n d er Mi ni C h o c ol at e St ar T 7 4 2/ S a nt a 3 x 1 5 g/ H or n ers P e p p er mi nt/ Fr uit C a n d y C a n es 1 2 P a c k 3 0 0 5 0 0 1 00 6 0 0 C a d b ur y Or e o/ T wirl Bit es T u b 3 0 0 g C a d b ur y F a v o urit es 5 4 0 g 9 0 0 5 00 1 6 0 0 C a d b ur y R os es Ti n 6 2 0 g C a d b ur y C h o c ol at e B ar 3 0-6 0 g 2 f o r 2 0 0 1 20 1 2 0 0 3 99 F err er o R o c h er T 1 7 C o n e 2 1 2 g C a d b ur y M a gi c al El v es/ C ar a m el S a nt as/ Mi ni S a nt a S h ar e P a c k 1 4 4-1 5 0 g Gri ffi n s C h o c ol at e D eli g hts 4 0 0 g/ F a v o urit e Tr ts 5 0 0 g 1 0 0 0 F C 2 6 N O V M P 1 4-1 5 1 2 0 0 M ars C el e br ati o ns T u b 6 9 2 g 4 0 0 99 Ar n ott s Cr a c k ers C h e es e b o ar d 2 5 0 g 9 0 0 W al k ers C hrist m as C h o c ol at e Cl assi cs Ti n 2 4 0 g/ S h ort br d F esti v e S h a p es 3 5 0 g 1 9 9 51 S ori ni C h o c ol at e C oi ns/ S a nt as/ P o p P u ds 8 0-9 0 g W W C a n d y C a n e Mi nt 1 0 P a c k 9 9 p k F C 2 6 N O V M P 1 4-1 5 14 15
7 9 8 9 W atti e s B a k e d B n s/ S p a g h etti 4 2 0 g ( E x cl u d e s M t. Li mit 6) P e p si 1. 5 L ( Li mit 6) Sav fro 1.79 1 9 9 M c C ai n S u p er Fri e s 1 k g ( Li mit 6) 2 0 0 M & M s C h o c ol at e Bl o c k 1 5 0-1 6 0 g Sav fro 29 5 0 0 6 0 0 W W S alt e d B utt er 5 0 0 g Sav fro 1.49 N e stl é S c or c h e d Al m o n d s 2 4 0 g/ M & M s P n ut Gift B o x 3 6 5 g/ C a d b ur y R o s e s 2 2 5 g/ M ar s M alt e s er s B o x 3 6 0 g/ C el e br ati o n s 3 0 0 g F C 2 6 N O V M P 1 6 m eri v al e J OI N T THH E R R E N AI AIS S A A N NC CE E S a vi n g s ar e b a s e d o n n o n- pr o m oti o n al pri c e. Li mit s m a y a p pl y. Pri c e s a p pl y fr o m M o n d a y 2 6t h N o v e m b er t o S u n d a y 2 n d D e c e m b er 2 0 1 8 at Fr e s h C h oi c e M eri v al e o nl y, or w hil e st o c k s l a st. O P E N 7 D A Y S, 7 A M 9 P M. M E RI V A L E M A L L ( 0 3) 3 5 5 4 4 3 2
C A F É M A N 2 9 9 Gi a n ni s R a n g e F C 2 6 N O V M P 1 2 12 R O B, B A RI S T A A N E X C E P TI O N A L R O A S T Rob has over 20 years experiencs a barista - You could say coff ee is his passion, with a palette for exceptional coff end an eye for quality beans, you can expect a perfect coff ee.
2 5 0 4 0 0 6 5 0 Chille d Fl or a S pr d 5 0 0 g ( E x cl u d e s Pr o- A cti v) Fr e s h n Fr uit y Y o g h urt 1 k g ( E x cl u d e s Gr e e k) K al o Gr e e k Y o g h urt 8 0 0 g 4 0 0 2 4 9 C h arli e s Ol d F a s hi o n e d Q u e n c h er 1. 5 L Si m pl y S q u e ez e d S m o ot hi e 3 5 0 ml 9 9 9 6 4 9 p k M ai nl a n d Mil d/ C ol b y/ E d a m C h e e s e 1 k g S el e ct Fr e e R a n g e Siz e 7 E g g s 1 2 p a c k 4 9 9 9 9 9 5 0 0 Froze n 9 9 9 W atti e s H a s h Br o w n s 1 k g 1 8 B el o w Fr oz e n Fr uit 1 k g ( E x cl u d e s Bl u e b erri e s) L a F a mi gli a Br d 2 7 0/ 3 7 5 g T e g el Fr oz e n Fr e e R a n g e B ur g er s/ T e n d er s 7 5 0 g 7 9 9 6 4 9 p k 4 5 0 Ti p T o p Tr u m p et S ar a L e e C h e e s e c a k e/ B a v ari a n 4 2 5-6 6 5 g M u c h M o or e A w e s o m e I c e Cr m 2 L 4 P a c k F C 2 6 N O V M P 1 3 13
Christ ma Treat 3 0 0 2 49 P a w P atr ol/ D C C o mi cs/ M y Littl e P o n y/ Tr a nsf or m ers/ P o k e m o n/ L O L! S ur pris e A d v e nt C al e n d ar 9 0 g 7 0 0 T o bl er o n e Mil k C h o c ol at e 3 6 0 g/ C ori nt hi a n s Ass ort e d W af ers 8 2 5 g/ Terr y s Mil k C h o c ol at e Or a n g e B all 1 5 7 g 1 6 0 0 Li n dt Gift B o x 2 3 5 g 11 9 9 Li n dt S a nt a B o ots 9 0 g 1 00 Ki n d er C h o c ol at e A d v e nt C al e n d ar/ RJ s Li c ori c e Alls orts F u n B u c k et 8 0 0 g/ F err er o R o c h er 1 6 P a c k/ Gr a n d e 1 2 5 g 8 0 0 5 0 0 4 9 9 1 4 0 0 4 0 0 Ta v e n ers C o nf e cti o n er y 4 0 0 g p k F err er o R o c h er 3 0 P a c k Ki n d er C hrist m as Mi ni Mi x 7 9 g W hitt a k er s S h ar e P a c k 1 2 Pi e c es/ F err er o R o c h er T 3 St ar 3 7. 5 g/ E m oji Ti n C h o c o C hi p C o o ki es M a c a d a mi a S h ort br d Fi n g ers 1 3 0 g/ Ki n d er Mi ni C h o c ol at e St ar T 7 4 2/ S a nt a 3 x 1 5 g/ H or n ers P e p p er mi nt/ Fr uit C a n d y C a n es 1 2 P a c k 3 0 0 5 0 0 1 00 6 0 0 C a d b ur y Or e o/ T wirl Bit es T u b 3 0 0 g C a d b ur y F a v o urit es 5 4 0 g 9 0 0 5 00 1 6 0 0 C a d b ur y R os es Ti n 6 2 0 g C a d b ur y C h o c ol at e B ar 3 0-6 0 g 2 f o r 2 0 0 1 20 1 2 0 0 3 99 F err er o R o c h er T 1 7 C o n e 2 1 2 g C a d b ur y M a gi c al El v es/ C ar a m el S a nt as/ Mi ni S a nt a S h ar e P a c k 1 4 4-1 5 0 g Gri ffi n s C h o c ol at e D eli g hts 4 0 0 g/ F a v o urit e Tr ts 5 0 0 g 1 0 0 0 F C2 6 N O V MP 1 4-1 5 1 2 0 0 M ars C el e br ati o ns T u b 6 9 2 g 4 0 0 99 Ar n ott s Cr a c k ers C h e es e b o ar d 2 5 0 g 9 0 0 W al k ers C hrist m as C h o c ol at e Cl assi cs Ti n 2 4 0 g/ S h ort br d F esti v e S h a p es 3 5 0 g 1 9 9 51 S ori ni C h o c ol at e C oi ns/ S a nt as/ P o p P u ds 8 0-9 0 g W W C a n d y C a n e Mi nt 1 0 P a c k 9 9 p k F C2 6 N O V MP 1 4-1 5 14 15
7 9 8 9 W atti e s B a k e d B n s/ S p a g h etti 4 2 0 g ( E x cl u d e s M t. Li mit 6) P e p si 1. 5 L ( Li mit 6) Sav fro 1.79 1 9 9 M c C ai n S u p er Fri e s 1 k g ( Li mit 6) 2 0 0 M & M s C h o c ol at e Bl o c k 1 5 0-1 6 0 g Sav fro 29 5 0 0 6 0 0 W W S alt e d B utt er 5 0 0 g Sav fro 1.49 N e stl é S c or c h e d Al m o n d s 2 4 0 g/ M & M s P n ut Gift B o x 3 6 5 g/ C a d b ur y R o s e s 2 2 5 g/ M ar s M alt e s er s B o x 3 6 0 g/ C el e br ati o n s 3 0 0 g F C 2 6 N O V M P 1 6 m eri v al e J OI N T THH E R R E N AI AIS S A A N NC CE E S a vi n g s ar e b a s e d o n n o n- pr o m oti o n al pri c e. Li mit s m a y a p pl y. Pri c e s a p pl y fr o m M o n d a y 2 6t h N o v e m b er t o S u n d a y 2 n d D e c e m b er 2 0 1 8 at Fr e s h C h oi c e M eri v al e o nl y, or w hil e st o c k s l a st. O P E N 7 D A Y S, 7 A M 9 P M. M E RI V A L E M A L L ( 0 3) 3 5 5 4 4 3 2
11 9 9 1 9 9 9 1 8 9 9 1 4 9 9 S O M M E LI E R Mi s si o n E st at e Wi n e 7 5 0 ml ( E x cl u d e s R e s er v e s) D e utz 7 5 0 ml ( E x cl u d e s R o s e & Bl a n c d e Bl a n c) A str ol a b e S a u vi g n o n Bl a n c 7 5 0 ml M ai n Di vi d e 7 5 0 ml ( E x cl u d e s Pi n ot N oir) 1 0 9 9 1 0 0 0 4 4 9 9 7 4 9 9 R a p a ur a S pri n g s 7 5 0 ml ( E x cl u d e s R e s er v e s) Li n d a u er 7 5 0 ml ( E x cl u d e s S p e ci al R e s er v e/ Vi nt a g e S eri e s) Pi p er- H ei d si e c k Br ut C h a m p a g n e 7 5 0 ml B olli n g er S p e ci al C u v e e Br ut N V C h a m p a g n e 7 5 0 ml 1 2 P A C K 1 2 P A C K 1 8 9 9 p k 21 0 0 p k 1 9 0 0 p k St o k e 1 2 x 3 3 0 ml B ottl e s ( E x cl u d e s G ol d & A m b er) P er o ni N a str o Azz ur o 1 2 x 3 3 0 ml B ottl e s Gr ol s c h/ Ki n g fi s h er L a g er 1 2 x 3 3 0 ml B ottl e s M E E T A N D Y, FI N E WI N E S P E CI A LI S T FI N E WI N E R O O M A N D Y, FI N E WI N E A D VI S O R Meet Andy, your Fine Wine Advisor. He brings with hi m over 20 years of experience in fi ne wines and beers. On graduating he spent t wo years working overseas, visiting diff erent wine regions around the world. He developed a love of sharing wine with people, and their local dishes. Andy believes wine is a journey. He loves sharing his experiences, as well as creating ne w ones. Wine is meant to be shared and can tell a story, fro m where, ho w and who produced the wine you are tasting. Together with friends this can lead to u nforgettable me mories. He loves nothing more than helping a custo mer fi nd a perfect bottle winnd then having the custo mer co me back and share their experiences. He can give you advice on what menu could match your wine. He may even hav fe w secret recipes to share! Andy still loves to travel and he drea ms of visiting the wine regions of Argentina in the future. If he is not enjoying a wine he is probably sipping a Gin Martini or enjoying a Craft Beer. He will be developing our Wine Club and will be holding monthly events, sharing winnd food matching. Next ti me you visit, say Hi to Andy. He would love to share so me of our great wines with you. Ask Andy about an appoint ment in our fi ne wine roo m, where you can vie w an extensive range of wine libraries, including a library collection of the Penfolds Grangnd Australia s ne w super wine Yalu mba The Caley, plus many other exclusivnd exquisite fi ne wines, already aged for thvid wine connoisseur. F C2 6 N O V MP 1 0-1 1 10 11
C A F É M A N 2 9 9 Gi a n ni s R a n g e F C 2 6 N O V M P 1 2 12 R O B, B A RI S T A A N E X C E P TI O N A L R O A S T Rob has over 20 years experiencs a barista - You could say coff ee is his passion, with a palette for exceptional coff end an eye for quality beans, you can expect a perfect coff ee.
2 5 0 4 0 0 6 5 0 Chille d Fl or a S pr d 5 0 0 g ( E x cl u d e s Pr o- A cti v) Fr e s h n Fr uit y Y o g h urt 1 k g ( E x cl u d e s Gr e e k) K al o Gr e e k Y o g h urt 8 0 0 g 4 0 0 2 4 9 C h arli e s Ol d F a s hi o n e d Q u e n c h er 1. 5 L Si m pl y S q u e ez e d S m o ot hi e 3 5 0 ml 9 9 9 6 4 9 p k M ai nl a n d Mil d/ C ol b y/ E d a m C h e e s e 1 k g S el e ct Fr e e R a n g e Siz e 7 E g g s 1 2 p a c k 4 9 9 9 9 9 5 0 0 Froze n 9 9 9 W atti e s H a s h Br o w n s 1 k g 1 8 B el o w Fr oz e n Fr uit 1 k g ( E x cl u d e s Bl u e b erri e s) L a F a mi gli a Br d 2 7 0/ 3 7 5 g T e g el Fr oz e n Fr e e R a n g e B ur g er s/ T e n d er s 7 5 0 g 7 9 9 6 4 9 p k 4 5 0 Ti p T o p Tr u m p et S ar a L e e C h e e s e c a k e/ B a v ari a n 4 2 5-6 6 5 g M u c h M o or e A w e s o m e I c e Cr m 2 L 4 P a c k F C 2 6 N O V M P 1 3 13
Christ ma Treat 3 0 0 2 49 P a w P atr ol/ D C C o mi cs/ M y Littl e P o n y/ Tr a nsf or m ers/ P o k e m o n/ L O L! S ur pris e A d v e nt C al e n d ar 9 0 g 7 0 0 T o bl er o n e Mil k C h o c ol at e 3 6 0 g/ C ori nt hi a n s Ass ort e d W af ers 8 2 5 g/ Terr y s Mil k C h o c ol at e Or a n g e B all 1 5 7 g 1 6 0 0 Li n dt Gift B o x 2 3 5 g 11 9 9 Li n dt S a nt a B o ots 9 0 g 1 00 Ki n d er C h o c ol at e A d v e nt C al e n d ar/ RJ s Li c ori c e Alls orts F u n B u c k et 8 0 0 g/ F err er o R o c h er 1 6 P a c k/ Gr a n d e 1 2 5 g 8 0 0 5 0 0 4 9 9 1 4 0 0 4 0 0 Ta v e n ers C o nf e cti o n er y 4 0 0 g p k F err er o R o c h er 3 0 P a c k Ki n d er C hrist m as Mi ni Mi x 7 9 g W hitt a k er s S h ar e P a c k 1 2 Pi e c es/ F err er o R o c h er T 3 St ar 3 7. 5 g/ E m oji Ti n C h o c o C hi p C o o ki es M a c a d a mi a S h ort br d Fi n g ers 1 3 0 g/ Ki n d er Mi ni C h o c ol at e St ar T 7 4 2/ S a nt a 3 x 1 5 g/ H or n ers P e p p er mi nt/ Fr uit C a n d y C a n es 1 2 P a c k 3 0 0 5 0 0 1 00 6 0 0 C a d b ur y Or e o/ T wirl Bit es T u b 3 0 0 g C a d b ur y F a v o urit es 5 4 0 g 9 0 0 5 00 1 6 0 0 C a d b ur y R os es Ti n 6 2 0 g C a d b ur y C h o c ol at e B ar 3 0-6 0 g 2 f o r 2 0 0 1 20 1 2 0 0 3 99 F err er o R o c h er T 1 7 C o n e 2 1 2 g C a d b ur y M a gi c al El v es/ C ar a m el S a nt as/ Mi ni S a nt a S h ar e P a c k 1 4 4-1 5 0 g Gri ffi n s C h o c ol at e D eli g hts 4 0 0 g/ F a v o urit e Tr ts 5 0 0 g 1 0 0 0 F C2 6 N O V MP 1 4-1 5 1 2 0 0 M ars C el e br ati o ns T u b 6 9 2 g 4 0 0 99 Ar n ott s Cr a c k ers C h e es e b o ar d 2 5 0 g 9 0 0 W al k ers C hrist m as C h o c ol at e Cl assi cs Ti n 2 4 0 g/ S h ort br d F esti v e S h a p es 3 5 0 g 1 9 9 51 S ori ni C h o c ol at e C oi ns/ S a nt as/ P o p P u ds 8 0-9 0 g W W C a n d y C a n e Mi nt 1 0 P a c k 9 9 p k F C2 6 N O V MP 1 4-1 5 14 15
7 9 8 9 W atti e s B a k e d B n s/ S p a g h etti 4 2 0 g ( E x cl u d e s M t. Li mit 6) P e p si 1. 5 L ( Li mit 6) Sav fro 1.79 1 9 9 M c C ai n S u p er Fri e s 1 k g ( Li mit 6) 2 0 0 M & M s C h o c ol at e Bl o c k 1 5 0-1 6 0 g Sav fro 29 5 0 0 6 0 0 W W S alt e d B utt er 5 0 0 g Sav fro 1.49 N e stl é S c or c h e d Al m o n d s 2 4 0 g/ M & M s P n ut Gift B o x 3 6 5 g/ C a d b ur y R o s e s 2 2 5 g/ M ar s M alt e s er s B o x 3 6 0 g/ C el e br ati o n s 3 0 0 g F C 2 6 N O V M P 1 6 m eri v al e J OI N T THH E R R E N AI AIS S A A N NC CE E S a vi n g s ar e b a s e d o n n o n- pr o m oti o n al pri c e. Li mit s m a y a p pl y. Pri c e s a p pl y fr o m M o n d a y 2 6t h N o v e m b er t o S u n d a y 2 n d D e c e m b er 2 0 1 8 at Fr e s h C h oi c e M eri v al e o nl y, or w hil e st o c k s l a st. O P E N 7 D A Y S, 7 A M 9 P M. M E RI V A L E M A L L ( 0 3) 3 5 5 4 4 3 2
C A F É M A N 2 9 9 Gi a n ni s R a n g e F C 2 6 N O V M P 1 2 12 R O B, B A RI S T A A N E X C E P TI O N A L R O A S T Rob has over 20 years experiencs a barista - You could say coff ee is his passion, with a palette for exceptional coff end an eye for quality beans, you can expect a perfect coff ee.
2 5 0 4 0 0 6 5 0 Chille d Fl or a S pr d 5 0 0 g ( E x cl u d e s Pr o- A cti v) Fr e s h n Fr uit y Y o g h urt 1 k g ( E x cl u d e s Gr e e k) K al o Gr e e k Y o g h urt 8 0 0 g 4 0 0 2 4 9 C h arli e s Ol d F a s hi o n e d Q u e n c h er 1. 5 L Si m pl y S q u e ez e d S m o ot hi e 3 5 0 ml 9 9 9 6 4 9 p k M ai nl a n d Mil d/ C ol b y/ E d a m C h e e s e 1 k g S el e ct Fr e e R a n g e Siz e 7 E g g s 1 2 p a c k 4 9 9 9 9 9 5 0 0 Froze n 9 9 9 W atti e s H a s h Br o w n s 1 k g 1 8 B el o w Fr oz e n Fr uit 1 k g ( E x cl u d e s Bl u e b erri e s) L a F a mi gli a Br d 2 7 0/ 3 7 5 g T e g el Fr oz e n Fr e e R a n g e B ur g er s/ T e n d er s 7 5 0 g 7 9 9 6 4 9 p k 4 5 0 Ti p T o p Tr u m p et S ar a L e e C h e e s e c a k e/ B a v ari a n 4 2 5-6 6 5 g M u c h M o or e A w e s o m e I c e Cr m 2 L 4 P a c k F C 2 6 N O V M P 1 3 13
Christ ma Treat 3 0 0 2 49 P a w P atr ol/ D C C o mi cs/ M y Littl e P o n y/ Tr a nsf or m ers/ P o k e m o n/ L O L! S ur pris e A d v e nt C al e n d ar 9 0 g 7 0 0 T o bl er o n e Mil k C h o c ol at e 3 6 0 g/ C ori nt hi a n s Ass ort e d W af ers 8 2 5 g/ Terr y s Mil k C h o c ol at e Or a n g e B all 1 5 7 g 1 6 0 0 Li n dt Gift B o x 2 3 5 g 11 9 9 Li n dt S a nt a B o ots 9 0 g 1 00 Ki n d er C h o c ol at e A d v e nt C al e n d ar/ RJ s Li c ori c e Alls orts F u n B u c k et 8 0 0 g/ F err er o R o c h er 1 6 P a c k/ Gr a n d e 1 2 5 g 8 0 0 5 0 0 4 9 9 1 4 0 0 4 0 0 Ta v e n ers C o nf e cti o n er y 4 0 0 g p k F err er o R o c h er 3 0 P a c k Ki n d er C hrist m as Mi ni Mi x 7 9 g W hitt a k er s S h ar e P a c k 1 2 Pi e c es/ F err er o R o c h er T 3 St ar 3 7. 5 g/ E m oji Ti n C h o c o C hi p C o o ki es M a c a d a mi a S h ort br d Fi n g ers 1 3 0 g/ Ki n d er Mi ni C h o c ol at e St ar T 7 4 2/ S a nt a 3 x 1 5 g/ H or n ers P e p p er mi nt/ Fr uit C a n d y C a n es 1 2 P a c k 3 0 0 5 0 0 1 00 6 0 0 C a d b ur y Or e o/ T wirl Bit es T u b 3 0 0 g C a d b ur y F a v o urit es 5 4 0 g 9 0 0 5 00 1 6 0 0 C a d b ur y R os es Ti n 6 2 0 g C a d b ur y C h o c ol at e B ar 3 0-6 0 g 2 f o r 2 0 0 1 20 1 2 0 0 3 99 F err er o R o c h er T 1 7 C o n e 2 1 2 g C a d b ur y M a gi c al El v es/ C ar a m el S a nt as/ Mi ni S a nt a S h ar e P a c k 1 4 4-1 5 0 g Gri ffi n s C h o c ol at e D eli g hts 4 0 0 g/ F a v o urit e Tr ts 5 0 0 g 1 0 0 0 F C2 6 N O V MP 1 4-1 5 1 2 0 0 M ars C el e br ati o ns T u b 6 9 2 g 4 0 0 99 Ar n ott s Cr a c k ers C h e es e b o ar d 2 5 0 g 9 0 0 W al k ers C hrist m as C h o c ol at e Cl assi cs Ti n 2 4 0 g/ S h ort br d F esti v e S h a p es 3 5 0 g 1 9 9 51 S ori ni C h o c ol at e C oi ns/ S a nt as/ P o p P u ds 8 0-9 0 g W W C a n d y C a n e Mi nt 1 0 P a c k 9 9 p k F C2 6 N O V MP 1 4-1 5 14 15
7 9 8 9 W atti e s B a k e d B n s/ S p a g h etti 4 2 0 g ( E x cl u d e s M t. Li mit 6) P e p si 1. 5 L ( Li mit 6) Sav fro 1.79 1 9 9 M c C ai n S u p er Fri e s 1 k g ( Li mit 6) 2 0 0 M & M s C h o c ol at e Bl o c k 1 5 0-1 6 0 g Sav fro 29 5 0 0 6 0 0 W W S alt e d B utt er 5 0 0 g Sav fro 1.49 N e stl é S c or c h e d Al m o n d s 2 4 0 g/ M & M s P n ut Gift B o x 3 6 5 g/ C a d b ur y R o s e s 2 2 5 g/ M ar s M alt e s er s B o x 3 6 0 g/ C el e br ati o n s 3 0 0 g F C 2 6 N O V M P 1 6 m eri v al e J OI N T THH E R R E N AI AIS S A A N NC CE E S a vi n g s ar e b a s e d o n n o n- pr o m oti o n al pri c e. Li mit s m a y a p pl y. Pri c e s a p pl y fr o m M o n d a y 2 6t h N o v e m b er t o S u n d a y 2 n d D e c e m b er 2 0 1 8 at Fr e s h C h oi c e M eri v al e o nl y, or w hil e st o c k s l a st. O P E N 7 D A Y S, 7 A M 9 P M. M E RI V A L E M A L L ( 0 3) 3 5 5 4 4 3 2