SCIENTIFIC PROGRAM May 3, 2018 (Thursday) 12:00-16:30 REGISTRATION 16:30-17:00 OPENING CEREMONY Chairs: Livia Simon Sarkadi - Szent István University, Hungary Anca Silvestru - Babes-Bolyai University, Romania 17:00-17:30 PL1 Cristina Todasca - University Politehnica of Bucharest, Romania 1H-NMR APPLICATION IN FATTY ACID PROFILING OF FATS AND ITS USE IN AUTHENTICATION OF VARIOUS FOODS 17:30-18:00 PL2 Tibor Soós - Centre for Natural Sciences - HAS, Hungary THE UNBEARABLE LIGHTNESS OF ORGANOCATALYSIS 18:00-20:00 WELCOME PARTY May 4, 2018 (Friday) SESSION 1 Chair: Cristina Todasca - University Politehnica of Bucharest, Romania 08:30-08:45 OL1 Ildiko Buta - Institute of Chemistry Timisoara of Romanian Academy, Romania SYNTHESIS, CRYSTAL STRUCTURE AND LUMINESCENCE PROPERTIES OF TRANSITION METAL COORDINATION POLYMER BASED ON SCHIFF BASE LIGAND 08:45-09:00 OL2 Marius Zaharia - Al. I. Cuza University of Iasi, Romania ENHANCED PHOTOCATALYTIC DEGRADATION OF DINITROPHENOL CONTAMINANTS BY FERRITE (ZnFe 2 O 4 ) NANOPARTICLES 09:00-09:15 OL3 Mihaela Deaconu - University Politehnica of Bucharest BEHAVIOUR OF SMALL PRISTINE AND FUNCTIONALIZED MESOPOROUS SILICA NANOPARTICLES IN BIOLOGICAL FLUIDS 09:15-09:30 OL4 Péter Kisszékelyi - Budapest University of Technology and Economics, Hungary SYNTHESIS AND APPLICATION OF SIZE-ENLARGED CINCHONA ORGANOCATALYST 1
09:30-09:45 OL5 C. Catalin-Constantin Anghel - University Babes-Bolyai, Romania NEW OXADIAZOLE-BASED CO-CRYSTALS 09:45-10:00 OL6 Sándor Nagy - Budapest University of Technology and Economics, Hungary SYNTHESIS OF A BINAPHTHALENE DERIVATIVE OF HYDROQUININE AND ITS APPLICATION IN MICHAEL ADDITION 10:00-10:15 OL7 Anamaria Vartolomei - University Politehnica of Bucharest, Romania ULTRASOUND ASSISTED ENZYMATIC SYNTHESIS OF ISO-AMIL ACETATE 10:15-10:45 COFFEE BREAK SESSION 2 Chair: Anca Silvestru - Babes-Bolyai University, Romania 10:45-11:00 OL8 Ádám Dudás - Centre for Natural Sciences - HAS, Hungary DIRECT REDUCTION OF ACYL CHLORIDES TO ALDEHYDES WITH REDOX ACTIVE ORGANIC HYDRIDES 11:00-11:15 OL9 Norbert Zsolt Dorner - Babes-Bolyai University, Romania SYNTHESIS OF INDOLE-BASED CONDENSED HETEROCYCLES 11:15-11:30 OL10 Krisztián Albitz - Centre for Natural Sciences - HAS, Hungary FORMAL ALLYLIC HETEROATOM INSERTION ON 1,1-DIMETHYL SUBSTITUTED ALKENES BY OLEFIN METATHESIS 11:30-11:45 OL11 Alexandru Vlaicu - Politehnica University of Bucharest, Romania A COMPARATIVE STUDY OF HYDROCAVITATION AND ULTRASOUND ASSISTED BIODIESEL PRODUCTION 11:45-12:00 OL12 Zita Timár - University of Szeged, Hungary OXIDATION OF L-CYSTEINATE IONS INTERCALATED AMONG THE LAYERS OF CaAl-LAYERED DOUBLE HYDROXIDE 12:00-12:15 OL13 Magdi El Fergani - University of Bucharest, Romania RECENT ADVANCES IN PRODUCTION OF SUCCINIC ACID FROM GLUCOSE USING Nb-BASED ZEOLITES NANOCOMPOSITE 12:15-12:30 OL14 Bence Kutus - University of Szeged, Hungary TEMPERATURE-DEPENDENCE OF THE DEPROTONATION AND CA(II) COMPLEXATION REACTIONS OF D-GLUCONATE 12:30-14:00 LUNCH 2
SESSION 3 Chair: Kornelia Majdik - Babes-Bolyai University, Romania 14:00-14:15 OL15 László Petri - Hungarian Academy of Sciences, Research Centre for Natural Sciences, Hungary IDENTIFYING AND CHARACTERIZING POTENT ELECTROPHILIC WARHEADS FOR DESIGNING TARGETED COVALENT INHIBITORS 14:15-14:30 OL16 Maria Andrea Nistor - Institute of Chemistry Timisoara of Romanian Academy, Romania NEW MAGNETIC NANOCOMPOSITES AS SPECIFIC SORBENTS FOR REMOVAL OF DYES FROM AQUEOUS SOLUTIONS 14:30-14:45 OL17 Attila Tajti - Eötvös Lóránd University, Hungary THE ROLE OF REPULSIVE INTERACTION IN THE DIMOL EMISSION OF OXYGEN 14:45-15:00 OL18 Miklos Lovas - Eszterházy Károly University, Hungary CHEMICAL AND SENSORY CHARACTERIZATION OF FLAVOUR COMPOUNDS IN FURMINT WINES FROM HUNGARY 15:00-15:15 O19 Ádám Gy. Nagy - National Agricultural Research and Innovation Centre - Food Science Research Institute Department of Food Analysis, Hungary COMPARISON OF SENSITIZATION METHODS WITH OWLS AND QCM-I DETECTION FOR MYCOTOXIN MEASUREMENTS 15:15-17:00 COFFEE BREAK & POSTER SESSION 17:00-20:00 SIGHTSEEING TOUR May 5, 2013 (Saturday) SESSION 4 Chair: Livia Simon Sarkadi - Szent István University, Hungary 08:30-08:45 OL20 Eszter Borbála Both - Szent István University, Hungary EXPLORING THE PATHWAY OF SELENOLANTHIONINE SYNTHESIS IN THE SELENIUM TOLERANT PLANT CARDAMINE VIOLIFOLIA 08:45-09:00 OL21 Emese Varga - Szent István University, Hungary BIODEGRADATION OF T2 MYCOTOXIN BY MICROORGANISMS IN LB BROTH 09:00-09:15 OL22 David Toldi - Szent István University, Hungary INFLUENCE OF LIGHT CONDITIONS ON THE COMPOSITION OF FREE AMINO ACIDS IN WHEAT SEEDLING 3
09:15-09:30 OL23 Ákos Nyitrai - Szent István University, Hungary CRITICAL POINTS OF ARTIFICAL NEURAL NETWORKS IN PREDICTION 09:30-09:45 OL24 Arijit Nath - TU Dortmund University, Germany MICROBIAL PRODUCTION OF RHAMNOLIPID BY INTEGRATED PROCESS (FERMENTOR ATTACHED WITH ADSORPTION COLUMN) 09:45-10:00 OL25 Katalin Patonay - Eszterházy Károly University, Hungary NORTHERN HUNGARIAN HORSEMINT (MENTHA LONGIFOLIA (L.) L.) AS A POTENTIAL SOURCE OF ANTIOXIDANTS 10:00-10:15 OL26 Gábor Zsolt Nagy - Szent István University, Hungary NUTRITIONAL ROLE AND COMPOSITION OF HUNGARIAN CHICKPEA VARIETIES 10:15-10:45 COFFEE BREAK SESSION 5 Chair: Raluca Anamaria Septelean - Babes-Bolyai University, Romania 10:45-11:00 OL27 Katalin Musza - University of Szeged, Hungary HYDRAZINE REDUCTION METHOD FOR PREPARING COPPER-NICKEL BIMETALLIC NANOPARTICLES 11:00-11:15 OL28 Ahmad Ben Kiran - Babes-Bolyai University, Romania ORGANOBISMUTH(V) TRANSMETALLATION AGENTS vs ORGANOMETALLOLIGANDS 11:15-11:30 OL29 Roxana A. Popa - Babes-Bolyai University, Romania NEW PYRAZOLE CONTAINING ORGANOSELENIUM COMPOUNDS WITH POTENTIAL BIOLOGICAL ACTIVITY 11:30-11:45 OL30 Alexandru Lupan - Babes-Bolyai University, Romania THEORETICAL STUDIES ON POLYHEDRAL METALLABORANES CONTAINING TRANSITION METALS 11:45-12:00 O31 Lavinia Buta - Babes-Bolyai University, Romania SYNTHESIS AND CHARACTERIZATION OF NEW FLUORENYL TYPE GERMAPHOSPHAALKENYL COMPOUNDS 12:00-12:15 O32 Razvan Suteu - Babes-Bolyai University, Romania HYPERVALENT COMPOUNDS WITH N Sb INTERACTIONS 12:15-12:30 CLOSING CEREMONY 12:30-14:00 FAREWELL LUNCH 4
Poster Presentations POSTER PRESENTATIONS P1 P2 P3 P4 P5 P6 P7 P8 P9 P10 P11 Amr A. A. Attia - Universitatea Babes-Bolyai, Romania COMPUTATIONAL INVESTIGATION OF TETRACARBALANE AND TETRACARBAGALLANE CLUSTERS Emna Ayari - Szent Istvan University, Hungary EFFECT OF UHT TREATMENT AND UHT TREATMENT WITH ADDITIVE ON LIQUID YOLK EGG Liliana Vanda Babalau-Fuss - University of Agricultural Sciences and Veterinary Medicine, Romania MAJOR OXIDES CONTENT AND CATION EXCHANGE CAPACITY OF NATURAL CLINOPTILOLITE FROM RACOS, ROMANIA Eszter Benes - Szent István University, Hungary DEVELOPMENT OF A RAPID, NON-DESTRUCTIVE METHOD FOR QUANTITATIVE DETERMINATION OF FAT IN DIFFERENT CHIPS Marius Lucian Dordai - INCDO-INOE 2000, Research Institute for Analytical Instrumentation, Romania COMPARISON STUDY OF THE ANTIOXIDANT CAPACITY IN SEEDS AND TAPROOT OF DIFFERENT VARIETIES OF DAUCUS CAROTA (CARROT) Sándor Ferenczi - Inno-Szinergia Ltd., Hungary DEVELOPMENT OF GLUTEN AND EGG FREE, PLANT BASED MEAT SUBSTITUTES AND BAKERY PRODUCTS Iolanda-V. Ganea - National Institute for Research and Development of Isotopic and Molecular Technologies, Romania MAGNETIC NANOSTRUCTURES BASED ON FUNCTIONALIZED POLY(BENZOFURANE-CO-ARYLACETIC ACID) FOR HEAVY METAL ADSORPTION Borbála Gémes - National Agricultural Research and Innovation Centre Agro-Environmental Research Institute, Hungary COMPARISON OF FOUR METHODS TO ESTIMATE ALGAL BIOMASS IN PESTICIDE TOXICITY ASSAYS Dragos Gudovan - University Politehnica of Bucharest, Romania SORPTION PROPERTIES OF GRAPE SEEDS WASTE MATERIAL Gheorghe-Lucian Irimia - West University of Timisoara, Romania THE CHEMOINFORMATICS STUDY OF SOME FRAGRANCE COMPOUNDS AND EFFECTS OF FRAGRANCE ON PEOPLE EMOTIONS Dániel Koren - Szent István University, Hungary ANTIOXIDANT ACTIVITY OF DIFFERENT KINDS OF MALTS USED FOR BREWING 5
Poster Presentations P12 P13 P14 P15 P16 P17 P18 P19 P20 P21 P22 P23 Kornelia Koszegi - Szent István University, Department of Food Engineering, Hungary STINGING NETTLE EXTRACT HEALTH BENEFITS A COMPARATIVE ANALYSIS Eszter Lakatos - Babes-Bolyai University, Romania CLICK CHEMISTRY: AN EFFICIENT TOOL FOR THE SYNTHESIS OF PYRENE-BASED MACROCYCLES AND CAGES Levente Levei - INCDO INOE 2000, Research Institute for Analytical Instrumentation, Romania ASSESSMENT OF AIRBORNE PARTICLES NEAR AN URBAN ROAD WITH INTENSE TRAFFIC Erika Mikola - Szent István Egyetem, Hungary DETERMINATION OF TOTAL PROTEIN CONTENT BY NEAR- INFRARED SPECTROMETRY AND KJELDAHL METHOD IN DIFFERENT MUSHROOM SPECIES Éva-Andrea Molnár - Babes-Bolyai University, Romania NEW PHENOTHIAZINYL-PORPHYRIN BASED DENDRIMERS -DESIGN, SYNTHESIS AND PHOTOPHYSICAL PROPERTIES- Simona Gabriela Muntean - Institute of Chemistry Timisoara of Romanian Academy Organic Chemistry, Romania REMOVAL OF DYES AND METAL IONS FROM AQUEOUS SOLUTIONS USING MINERAL ADSORBENTS Ferenc Najóczki - University of Debrecen, Hungary SUBSTITUENT EFFECT ON THE N-OXIDATION OF 1,10- PHENANTHROLINE DERIVATIVES BY PEROXOMONOSULFATE ION Alexandra M Purcarea - University of Bucharest, Romania SYNTHESIS OF NOVEL HIGHLY EMISSIVE OXADIAZOLE-BASED COMPOUNDS Tiberiu Roman - Gheorghe Asachi Technical University of Iasi, Romania KINETIC MODELLING DEVELOPMENT OF DYE-FERRITE SYSTEMS IN WASTEWATER MANAGEMENT Teodor Sandu - National Research- Development Institute for Chemistry and Petrochemistry, Romania SYNTHESIS AND CHARACTERIZATION OF RED MUD-BASED CERAMIC FOAMS Raluca Anamaria Septelean - Babes-Bolyai University, Romania ASSESSMENT OF THE E-O, E-N AND E-B CHEMICAL BONDINGS (E = Si, Ge, Sn) IN NEUTRAL AND CATIONIC DERIVATIVES Mária Szabó - University of Debrecen, Hungary THE REACTION BETWEEN HYPOCHLOROUS ACID AND CHLORITE ION: STOICHIOMETRY AND KINETICS 6
Poster Presentations P24 P25 P26 P27 P28 P29 Valéria Mária Szigetközi-Molnár - Centre for Energy Research, Hungarian Academy of Sciences, Hungary DEVELOPMENT OF SAMPLE PREPARATION METHODS FOR URANIUM ORE CONCENTRATE SAMPLES TO DETERMINE RARE EARTH ELEMENT PATTERNS USING ICP-SFMS Phuong Linh Ta - Szent István University, Hungary NIOSOME AS NOVEL POTENTIAL DELIVERY SYSTEM FOR PROBIOTICS Adrienn Tóth - Szent István University, Hungary HOW TO MANUFACTURE LIQUID EGG FEED WITH SIMPLIFIED TECHNOLOGY? Anamaria Iulia Török - INCDO-INOE 2000, Research Institute for Analytical Instrumentation, Romania AMMONIUM REMOVAL FROM AQUEOUS SOLUTIONS USING A NATURAL ZEOLITE FROM CHILIOARA, ROMANIA Marius Zaharia - Al. I. Cuza University of Iasi, Romania ULTRASOUND-BASED ZEIN EXTRACTION AND APPLICATIONS: FT-IR, UV-VIS AND FLUORESCENCE MEASUREMENTS John-Lewis Zinia Zaukuu - Szent István University, Hungary THE POTENTIAL OF THE ELECTRONIC TONGUE IN DISCRIMINATING SIX COMPOUNDS WITH BASIC TASTE CHARACTERISTICS 7