OFFICIEL DE LA NORMALISATION THE STANDARDIZATION OFFICIAL BULLETIN
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1 Institut National de la Normalisation et de la Propriété Industrielle INNORPI ************************* OFFICIEL DE LA NORMALISATION THE STANDARDIZATION OFFICIAL BULLETIN ************************************* I - PROJETS DE NORMES TUNISIENNES A L ENQUETE PUBLIQUE N 37 TUNISIAN DRAFT STANDARDS UNDER PUBLIC ENQUIRY No 37 ( Durée de l enquête : Du 10/ /2016 au 09/ /2016) (Enquiry duration : from to ) II - NORMES TUNISIENNES ANNULEES Cancelled Tunisian standards INNORPI / Officiel de la normalisation n
2 Institut National de la Normalisation et de la Propriété Industrielle INNORPI Enquête publique N 37 C o n f o r m é m e n t à l a l o i d u 3 0 j u i n r e l a t i v e a u s y s t è m e n a t i o n a l d e n o r m a l i s a t i o n e t a u d é c r e t n d u 21 J u i l l e t 2011 r e l a t i f a u x m o d a l i t é s d é l a b o r a t i o n, d a p p r o b a t i o n, d e r é v i s i o n e t d a n n u l a t i o n d e s n o r m e s t u n i s i e n n e s e t e n a p p l i c a t i o n d u «C o d e d e p r a t i q u e p o u r l é l a b o r a t i o n, l ' a d o p t i o n e t l ' a p p l i c a t i o n d e s n o r m e s» d e l O M C ( O r g a n i s a t i o n M o n d i a l e d u C o m m e r c e ), l e s p r o j e t s d e n o r m e s t u n i s i e n n e s a d o p t é e s e n c o m m i s s i o n s t e c h n i q u e s d e n o r m a l i s a t i o n s o n t s o u m i s à l e n q u ê t e p u b l i q u e d e d e u x m o i s à p a r t i r d e l a d a t e d e p u b l i c a t i o n d e l o f f i c i e l d e l a n o r m a l i s a t i o n. E n l a b s e n c e d o p p o s i t i o n n o t i f i é e à l I N N O R P I a u c o u r a n t d e c e t t e p é r i o d e, c e s p r o j e t s a c q u i è r e n t l e s t a t u t d e n o r m e t u n i s i e n n e P e n d a n t t o u t e l a d u r é e d e l e n q u ê t e p u b l i q u e, l e s d o c u m e n t s c o n c e r n é s p e u v e n t ê t r e c o n s u l t é s o u a c q u i s a u p r è s d e l I N N O R P I o ù d o i v e n t ê t r e a d r e s s é e s l e s o b s e r v a t i o n s. U n d e r t h e l a w o f J u n e 3 0, r e l a t i n g t o n a t i o n a l s t a n d a r d s a n d t o D e c r e e N o o f J u l y 21, 2011 o n p r o c e d u r e s f o r d e v e l o p m e n t, a p p r o v a l, r e v i s i o n a n d c a n c e l l a t i o n o f T u n i s i a n s t a n d a r ds, a n d i n a p p l i c a t i o n o f t h e C o d e o f P r a c t i c e f o r t h e P r e p a r a t i o n, A d o p t i o n a n d A p p l i c a t i o n o f S t a n d a r d s " o f W T O ( W o r l d T r a d e O r g a n i z a t i o n ), t h e t u n i s i a n d r a f t s t a n d a r d s a d o p t e d w i t h i n t e c h n i c a l s t a n d a r d i z a t i o n c o m m i t t e e s a r e s u b j e c t t o p u b l i c i n q u i r y f o r a t w o m o n t h s p e r i o d b e g i n n i n g f r o m t h e d a t e o f p u b l i c a t i o n o f t h e o f f i c i a l o f s t a n d a r d i z a t i o n. I n t h e a b s e n c e o f o b j e c t i o n n o t i f i e d t o I N N O R P I d u r i n g t h i s p e r i o d, t h e s e p r o j e c t s a c q u i r e t h e s t a t u s o f t u n i s i a n s t a n d a r d. T h r o u g h o u t t h e p u b l i c i n q u i r y, t h e r e l e v a n t d o c u m e n t s c a n b e c o n s u l t e d o r p u r c h a s e d f r o m I N N O R P I t o w h i c h a n y c o m m e n t s m u s t b e a d d r e s s e d. Rue de l'assistance n 8 par la rue Alain Savary, BP 57 - Cité El Khadra Tunis Tunisie T é l é f a x : T é l é p h o n e : E m a i l : i n n o r p p l a n e t. t n W e b t n INNORPI / Officiel de la normalisation n /9
3 Sommaire des commissions techniques Contents of the technical committees CT / TC Intitulé / Title Microbiologie alimentaire Food microbiology Systèmes de télécommunications et annexes Telecommunication and related systems 3/9
4 Liste des projets de normes tunisiennes soumis à l'enquête publique List of Tunisian draft standards subject to the public enquiry Du / from 10/10/2016 au / to 09/12/ Commission technique de normalisation / Technical committee : 16 Microbiologie alimentaire Food microbiology PNT 16.46(2010)/A1 Idt ISO 7218:2007/A1:2013 Pages : 66 Microbiologie des aliments - Exigences générales et recommandations; Amendement 1 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations; Amendment 1 NT 16.46(2010) PNT 16.50(2016) Idt ISO 17604:2015 Pages : 13 Microbiologie de la chaîne alimentaire - Prélèvement d'échantillons sur des carcasses en vue de leur analyse microbiologique Microbiology of the food chain - Carcass sampling for microbiological analysis NT 16.50(2006) PNT 16.51(2016) Idt ISO 11133:2014 Pages : 99 Microbiologie des aliments, des aliments pour animaux et de l'eau - Préparation, production, stockage et essais de performance des milieux de culture Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media NT (2007) NT (2007) NT (2007)/A1 PNT 16.81(2016) Idt ISO 13720:2010 Pages : 7 Viande et produits à base de viande - Dénombrement des Pseudomonas spp. Présomptif Meat and meat products - Enumeration of presumptive Pseudomonas spp. PNT 16.82(2016) Idt ISO 13722:1996 Pages : 8 Viandes et produits à base de viande - Dénombrement de Brochothrix thermosphacta - Technique par comptage des colonies obtenues Meat and meat products - Enumeration of Brochothrix thermosphacta - Colony-count technique PNT 16.83(2016) Idt ISO/TS 13136:2012 Pages : 23 Microbiologie des aliments - Méthode basée sur la réaction de polymérisation en chaîne (PCR) en temps réel pour la détection des micro-organismes pathogènes dans les aliments - Méthode horizontale pour la détection des Escherichia coli producteurs de Shigatoxines (STEC) et la détermination des sérogroupes O157, O111, O26, O103 et O145 Microbiology of food and animal feed - Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens - Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157, O111, O26, O103 and O145 serogroups 75,000 TND 15,400 TND 102,000 TND 8,800 TND 8,800 TND 25,300 TND 4/9
5 PNT 16.84(2016) Idt ISO/TS 17728:2015 Pages : 17 Microbiologie de la chaîne alimentaire - Techniques de prélèvement pour l'analyse microbiologique d'échantillons d'aliments Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples Commission technique de normalisation / Technical committee : 116 Systèmes de télécommunications et annexes Telecommunication and related systems PNT (2016) Idt ETSI EN V2.4.1:2012 Pages : 20 Compatibilité électromagnétique et spectre radioélectrique (ERM); Appareils de faible portée (AFP); équipements radioélectriques fonctionnant dans la gamme de fréquences 25 MHz à MHz avec des niveaux de puissance ne dépassant pas 500 mw; Partie 2: N Electromagnetic compatibility and Radio spectrum Matters (ERM) - Short Range Devices (SRD) - Radio equipment to be used in the 25 MHz to 1000 MHz frequency range with power levels ranging up to 500 mw - Part 2: Harmonized EN covering essential requirement NT (2011) ICS : PNT (2016) Idt ETSI EN V1.9.1:2015 Pages : 91 Compatibilité électromagnétique et spectre radioélectrique (ERM) - Systèmes de transmission à large bande - Équipements de transmission de données fonctionnant dans la bande ISM à 2,4 GHz et utilisant des techniques de modulation à large bande - Norme (EN Electromagnetic compatibility and Radio spectrum Matters (ERM) - Wideband transmission systems - Data transmission equipment operating in the 2,4 GHz ISM band and using wide band modulation techniques - Harmonized EN covering the essential requirements of NT (2011) 19,800 TND 22,000 TND 102,000 TND ICS : * PNT (2016) Idt ETSI EN V1.8.1:2015 Pages : 93 Réseaux d'accès radio à large bande (BRAN) - RLAN à haute performances de 5 GHz - Norme européenne (EN) harmonisée couvrant les exigences essentielles de l'article 3, paragraphe 2 de la directive R&TTE Broadband Radio Access Networks (BRAN) - 5 GHz high performance RLAN - Harmonized EN covering the essential requirements of article 3.2 of the R&TTE Directive NT (2011) 102,000 TND ICS : * * * PNT (2016) Idt ETSI EN V2.1.1:2015 Pages : 15 Compatibilité électromagnétique et spectre radioélectrique (ERM) - Équipements d'identification par radiofréquences fonctionnant dans la bande de 865 MHz à 868 MHz avec des niveaux de puissance pouvant atteindre 2 W et dans la bande de 915 MHz à 921 MHz a Electromagnetic compatibility and Radio spectrum Matters (ERM) - Radio Frequency Identification Equipment operating in the band 865 MHz to 868 MHz with power levels up to 2 W and in the band 915 MHz to 921 MHz with power levels up to 4 W - Part 2: Harmoni NT (2011) 17,600 TND ICS : * * /9
6 PNT (2016) Idt ETSI EN V2.6.1:2015 Pages : 38 Part 1: Overview Part 1: Overview PNT (2016) Idt ETSI EN V2.6.1:2015 Pages : 64 Part 2: Physical Layer (PHL) Part 2: Physical Layer (PHL) 44,000 TND 75,000 TND * PNT (2016) Idt ETSI EN V2.6.1:2015 Pages : 335 Part 3: Medium Access Control (MAC) layer Part 3: Medium Access Control (MAC) layer PNT (2016) Idt ETSI EN V2.6.1:2015 Pages : 178 Part 4: Data Link Control (DLC) layer Part 4: Data Link Control (DLC) layer PNT (2016) Idt ETSI EN V2.6.1:2015 Pages : 357 Part 5: Network (NWK) layer Part 5: Network (NWK) layer 255,000 TND 158,000 TND 255,000 TND * PNT (2016) Idt ETSI EN V2.6.1:2015 Pages : 41 Part 6: Identities and addressing Part 6: Identities and addressing PNT (2016) Idt ETSI EN V2.6.1:2015 Pages : 161 Part 7: Security features Part 7: Security features 49,500 TND 158,000 TND 6/9
7 PNT (2016) Idt ETSI EN V2.6.1:2015 Pages : 149 Part 8: Speech coding and transmission Part 8: Speech and audio coding and transmission PNT (2016) Idt ETSI EN V2.3.1:2015 Pages : 287 Digital Enhanced Cordless Telecommunications (DECT) - DECT Packet Radio Service (DPRS) Digital Enhanced Cordless Telecommunications (DECT) - DECT Packet Radio Service (DPRS) 139,000 TND 235,000 TND 7/9
8 Normes Tunisiennes annulées Cancelled Tunisian standards Code de la norme Remplacée par 07 Peintures et vernis NT (2012) NT (2015) NT (2007) NT (2015) 11 Textiles et habillement NT 11.53(2010) NT 11.53(2016) NT (2011) NT (2016) 12 Méthodes d'analyses des textiles et de l'habillement NT (2006) NT (2016) NT (2006) NT (2016) NT (2007) NT (2016) NT (2007) NT (2016) NT (2007) NT (2016) NT (2007) NT (2016) NT (2007) NT (2016) NT (2007) NT (2016) NT (2007) NT (2016) NT (2007)/A1 NT (2016) NT (2007) NT (2016) NT (2007)/A1 NT (2016) NT (2007) NT (2016) NT (2007)/A1 NT (2016) NT (2007) NT (2016) NT (2007)/A1 NT (2016) NT (2007)/A1 NT (2016) NT (2007) NT (2016) NT (2007)/A1 NT (2016) NT (2007) NT (2016) NT (2007)/A1 NT (2016) NT (2007) NT (2016) NT (2007)/A1 NT (2016) NT (2007) NT (2016) NT (2007)/A1 NT (2016) NT (2007) NT (2016) NT (2007)/A1 NT (2016) NT (2007) NT (2016) NT (2007)/A1 NT (2016) NT (2007) NT (2016) 8/9
9 Code de la norme Remplacée par NT (2011) NT (2016) 23 Papiers et cartons NT (2007) NT (2013) 27 Bois et dérivés NT (2007) NT (2015) NT (2010) NT (2015) NT (2010) NT (2015) NT (2010) NT (2015) NT (2010) NT (2015) NT (2010) NT (2015) 51 Céréales et produits céréaliers NT 51.10(1984) NT 51.92(2016) NT 51.11(1984) NT 51.11(2016) NT 51.12(2006) NT 51.12(2016) NT 51.16(2006) NT (2016) NT (2012) NT (2016) NT 51.19(2009) NT 51.19(2016) NT 51.23(2006) NT 51.23(2016) NT (2011) NT (2016) NT (2011) NT (2016) NT 51.48(1994) NT (2016) NT (2009) NT (2016) NT 51.82(1999) NT 51.82(2016) NT 51.84(2009) NT 51.84(2016) NT 51.85(2009) NT 51.85(2016) NT 51.86(2009) NT 51.86(2016) 106 Protection de l'environnement NT (2011) NT (2015) 110 Management de la qualité NT (2006) NT (2015) NT (2008) NT (2015) NT (2003) NT (2015) NT (2010) NT (2015) NT (2005) NT (2015) NT (2010) NT (2015) NT (2010) NT (2015) 122 Corrosion des métaux et alliages NT (2007) NT (2015) 126 Services touristiques NT (2007) NT (2015) 9/9
OFFICIEL DE LA NORMALISATION
Institut National de la Normalisation et de la Propriété Industrielle INNORPI ************************************* OFFICIEL DE LA NORMALISATION THE STANDARDIZATION OFFICIAL BULLETIN *************************************
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